Quick And Easy Meatloaf With Few Ingredients

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

Ratings: 8.2K
Calories: 372 per serving
Category: Beef Meatloaf

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This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 …

Rating: 5/5(178)
Total Time: 1 hr 10 mins
Category: Beef Meatloaf
Calories: 246 per serving
1. Preheat an oven to 375 degrees F (190 degrees C).
2. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Recipe Tips. How Long To Cook It – For this meatloaf recipe I used 1 pound of ground beef and cooked it at 350 degrees F (177 degrees C) …

Rating: 4/5(58)
Total Time: 55 mins
Category: Main Course
Calories: 122 per serving
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix all the ingredients together until combined. Don't be afraid to use your hands for this.
3. Press in a bread loaf pan and bake for 45 minutes.
4. Optional: Add BBQ sauce or ketchup to the top.

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This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The onions and parmesan …

Rating: 4.8/5(20)
Total Time: 55 mins
Category: Main Course
Calories: 342 per serving
1. Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
2. Finely dice the Onion
3. Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
4. Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.

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Preheat oven to 350 degrees. Mix all ingredients except ketchup together in a large bowl until well combined. Shape into loaf pan. Pour …

Rating: 5/5(5)
Category: Main Dish
Servings: 6-8
Total Time: 1 hr 10 mins

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This easy southern meatloaf recipe is made quick and easy with just a few simple ingredients but with a whole lot of tasty flavor. When you are seeking a comforting dish then this no-fail, tender, and juicy simple meatloaf with the perfect ketchup glaze is the classic dish you are looking for.

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1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

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First, preheat the oven to 175°C (350°F). In a bowl, combine the ground beef, Worcestershire sauce, milk, egg, and breadcrumbs. Add a pinch of salt and pepper. Place the beef mixture into a lightly greased loaf pan. In a different bowl, combine the mustard, ketchup, and brown sugar.

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In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well. In a separate small bowl, mix ketchup, mustard and brown sugar. Lightly grease a shallow baking pan (a loaf pan is ideal), and shape the beef mixture into a loaf. Cover with ketchup mixture and bake in oven for 45-55 minutes.

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Instructions. Preheat oven to 350 degrees and grease a bread loaf pan. In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water and HALF of the ketchup. Fill the prepared pan with your mixture and use your hands to evenly squish it down into the pan. Top it with the remaining ketchup and spread it evenly over the top.

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Favorite Meat Loaf Cups. My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. —Sue Gronholz, Beaver Dam, Wisconsin. Go to Recipe.

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Directions Step one. Preheat oven to 400°F. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside. Step two. Mix beef, eggs, bread crumbs, salt, pepper and remaining tomato sauce in medium bowl; blend well.

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In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. 3. In a separate small bowl, combine the brown sugar, mustard and ketchup.

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recipe Easy Stove-Top Stuffing Meatloaf “I was a little hesitant with the few ingredients going into the meatloaf, but it was so flavorful. That stuffing mix really brings it to the next level. It's a great simple meatloaf recipe!”-Jonathan Melendez

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This easy meatloaf is quick to make and tastes delicious! With just a few basic ingredients, you’ll have a meatloaf that the entire family will enjoy. One thing that I love about this recipe is that the ingredients are easy to find; in fact, you probably already have a lot of these ingredients in your cupboard and fridge.

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In baking pan, firmly shape meat mixture into a loaf. 2. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve. 3. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency.

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Leftovers. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. Freezing. Yes! Meatloaf freezes extremely well. The great thing is that you can freeze it before or after cooking. To freeze it before, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze.Thaw it out in the refrigerator for about 18 hours before …

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Frequently Asked Questions

How to make simple and satisfying meatloaf?

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  • Preheat the broiler.
  • Grate the shallot over a large bowl. ...
  • Brush each patty with some of the remaining ketchup and top each with a slice of cheese. ...
  • While the patties broil, put the green beans, butter, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl. ...
  • Open the buns and spread the cut sides with mayonnaise. ...

How do you make a simple meatloaf?


  • Heat the oven to 180C/350F/Gas4.
  • Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
  • Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
  • Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. ...

What are your favorite recipes with few ingredients?

  • In a medium sized skillet on medium high heat, add olive oil and ground chicken, salt, pepper and granulated garlic. Sautee for 3-4 minutes, then add diced onion to pan. ...
  • Add pasta and marinara sauce. Stir until combined. Remove from heat once warm throughout.
  • Top with parmesan cheese and fresh basil. Serve and enjoy!

How to make mouth watering meatloaf quick and simple?


  • 2 eggs
  • ¾ cup milk
  • ⅔ cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • ½ teaspoon rubbed sage
  • ½ cup sliced fresh mushrooms
  • 1 ½ pounds ground beef
  • ¼ cup ketchup
  • 2 tablespoons brown sugar

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