Rapid Rise Yeast Bread Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Rapid Rise Yeast Bread Recipe

1 hours ago Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in …

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

Preview / Show more

See Also: fleischmann's rapidrise instant yeast recipesShow details

7 hours ago Cover dough and let rise in a warm draft-free place until doubled in size (about 35-40 minutes). With a sharp knife or razor blade, make 4 diagonal cuts on the …

Rating: 5/5(46)
Total Time: 1 hr 25 mins
Category: Yeast Breads
Calories: 1308 per serving
1. Set aside 1 cup of flour.
2. In a large bowl, mix remaining flour, sugar, salt and yeast.
3. Stir hot water into dry mixture.
4. Mix in enough reserved flour to make a soft dough.

Preview / Show more

See Also: fleischmann's refrigerator yeast rolls recipeShow details

Just Now Rate this recipe! Rapid-rise yeast has two time-saving advantages over active dry yeast: It need not be dissolved in water before mixing, also it requires just one rise after shaping. Simply add some dry yeast towards the flour mixture. Heat the …

Preview / Show more

See Also: white bread recipe rapid rise yeastShow details

9 hours ago 2021-04-09 · To make rapid rise yeast bread recipe Fleischmann’s, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing bowl and stir …

Preview / Show more

See Also: fleischmann's rapid rise bread recipeShow details

7 hours ago all purpose flour, water, sugar, sugar, bread flour, rapid rise yeast and 5 more. Garlic Naan Num's the Word. garlic powder, all-purpose flour, butter, egg, rapid

Rating: 5/5(1)

Preview / Show more

See Also: fleischmann's active dry yeast recipesShow details

9 hours ago lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves

Preview / Show more

See Also: fleischmann's yeast bread recipesShow details

4 hours ago If using RapidRise OR Quick Rise Yeast: In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat water, milk and butter until very warm (120° to 130°F); stir into flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Preview / Show more

See Also: Rapid rise instant yeast recipesShow details

9 hours ago Yeast: to substitute Instant or Rapid Rise yeast, skip the “proofing” of the dough in the first step and add the yeast to the bowl with step 2. Allow the dough to …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Hi Jenny!! So my best friend passed on your bread recipe so I made it last night, using AP Flour & Active Dry Yeast & today I made another loaf, using AP Flour, Quick Rise Instant Yeast, & 1 1/2 teaspoon Kosher Salt…both turned out awesome, hubby was especially happy since he loves bread.

Servings: 1
Total Time: 2 hrs

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago 5 Air Fryer Recipes You Need to Try. 01:45. Puff Pastry Danishes. 00:53. Party Cheese Bread. Close. Whether you’re new to baking bread or need a loaf ASAP, turn to this list of easy yeast breads. You’ll find the recipe details for each recipe in …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Ingredients 2 cups bread flour 1 1/2 cups sourdough starter, recipe follows 3/4 teaspoon salt Fundamental Sourdough Starter: 3 cups tepid to warm water (110 levels F) 1 1/two tablespoons active dry yeast 1 teaspoon sugar 3 cups all …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Note: Active dry yeast may be used instead of instant/rapid-rise yeast, however, the dough will take longer to rise. To give active dry yeast a boost, you can …

Cuisine: American, French, Italian
Total Time: 40 mins
Category: Breads
Calories: 100 per serving
1. In a very large (6-quart) bowl, whisk together the flour, salt, and yeast. Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape of the bowl. If your dough is too dry, add a few tablespoons more warm water. If it's too wet, add a few tablespoons of flour. (See the step-by-step photos for guidance on what the dough should look like.) Cover the bowl loosely with plastic wrap and let it sit on the counter in a warm spot for 2 hours. If you plan to bake a loaf immediately, proceed to the next step. Otherwise, place the bowl of dough in the refrigerator to be used over the next 14 days. (Once refrigerated, the dough will shrink back a bit; that's okay. Do not punch down the dough at any point, and keep it loosely covered with plastic wrap.)
2. Dust a sturdy baking sheet with cornmeal.
3. Dust the surface of the dough and your hands lightly with flour. Pull out one-third of the dough and coat the outside lightly with flour (you don't want to incorporate more flour into the dough, you just want to be able to handle it). Gently work the dough into a smooth ball, stretching the surface and tucking the ends underneath, adding more flour as needed so it doesn't stick to your hands. (Don't overwork the dough; this process should only take about 30 seconds.) Put the dough ball onto the prepared baking sheet and let it rest at room temperature, uncovered, for about 40 minutes. (If the dough has been refrigerated, allow it to rise for 60 minutes, or up to 90 minutes if you want a more open and airy crumb structure.) The dough will rise a bit. It may also spread/flatten a bit; that's okay.
4. Preheat the oven to 450°F. Set one rack in the lowest position of the oven and one rack in the middle position. Place a metal pan (any metal cake pan or broiler pan will work; just don't use glass) on the bottom rack. (You will fill this with water later to create steam in the oven).

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Bake in preheated 375°F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan.

Preview / Show more

See Also: Dinner RecipesShow details

3 hours ago Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Rapid rise yeast is a typically a combination of 2 different strains of yeast (so those with a very discerning palate might be able to tell the difference, I've never really tried). The granules of yeast are smaller and dried slower to preserve more yeast cells. Ascorbic acid is also added to push the yeast into overdrive a little faster.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago The type of yeast you use in this recipe is important. The reason this yeast bread is so fast and easy is because of the rapid rise yeast. It is sold as RapidRise from Fleishman or as Quick

Reviews: 25
Calories: 134 per serving
Category: Breads
1. Fluff up the flour before measuring or weighing; then add the flour, yeast and salt to a mixing bowl and stir to combine. Make a well in the center and pour in the water, stir and mix completely . The dough will be soft and sticky.
2. Cover the bowl with an oil-sprayed plastic wrap and let stand in a warm spot at room temperature. Let rise for 1 hour. (I like to set the covered bowl on top of the refrigerator).
3. After 40 minutes, place a 4 or 6-quart Dutch oven with lid in the oven and preheat to 450°F.
4. Sift a light dusting of flour on a large piece of parchment paper and set aside.

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago Preheat your oven to 375ºF. Divide your dough into two loaves (or more if you want to make hoagie's or rolls) Let your loaves rest for 5 minutes. Brush your …

Ratings: 123
Calories: 147 per serving
Category: Appetizer
1. Heat milk to 110ºF-115ºF
2. Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
3. Add in salt and melted butter
4. Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. If the dough is still not sticking to the bowl, add in 1-2 Tablespoons of water.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Home > Recipes > fleischmanns rapid rise yeast. Tip: Try rapid rise yeast for more results. Results 1 - 10 of 25 for fleischmanns rapid rise yeast. 1 2 3 Next. 1. PARMESAN GARLIC ROLLS. Prep time: 20 minutes - cups flour, QUICK RISE BREAD. NEW RECIPES : READER SUBMITTED: YUMMY BEEFY FLAVORED NACHOS.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Bread, Homemade. This is a basic recipe with numerous variations. Change up the liquid for a flavoured bread. Change the flours as long as they add up to 3 cups you can add any type of grain flour. Add a half cup of seeds (sesame, poppy, sunflower, pumpkin) for extra crunch.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

7 hours ago This recipe gives you two loaves of plain white bread that are quick and easy to make, thanks to Fleischmann’s® RapidRise® Yeast.The bread is soft and fluffy with a nice crust and it’s …

Rating: 4.9/5(89)
Total Time: 50 mins
Category: Breakfast
Calories: 17 per serving
1. Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). I highly recommend using an instant-read thermometer. Add to flour mixture.
2. Beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
3. Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
4. Cut dough into 2 equal pieces. Roll each piece of dough into a 12 x 7-inch rectangle using a rolling pin.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Hi Jill, Quick or Rapid-Rise yeast is not the best yeast to use for a classic two-rise bread recipe. It is designed to work fast and quickly and reduces the rising time. Not only does it …

Rating: 5/5(77)
Calories: 143 per serving
Category: Bread
1. Place multigrain cereal in a large bowl or the bowl of a stand mixer fitted with a kneading hook. Pour boiling water over, then let stand until mixture cools to between 105°F. and 115°F. for active dry yeast or to about 120F for Instant yeast, about 20 minutes. *Don't rush it. If your mixture is too hot, it may kill your yeast. A thermometer is handy here to make sure of the temperature before adding the yeast.
2. Sprinkle yeast over cereal mixture. Add 1 cup flour, the oil, brown sugar and salt and stir until smooth. Gradually mix in enough remaining flour to form a smooth, moist dough. Cover bowl with plastic wrap and let rest 15 minutes.
3. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if it's sticky, about 5 minutes. **If using add-ins, scatter over the dough and knead into the dough now. **
4. Oil a large bowl. Add dough to bowl, then flip over the ball of dough so the oiled side is up. Cover bowl with plastic wrap and let rise in warm spot until doubled in size, about 1 hour.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Add oil, half of the flour {2 1/4 cups} and salt. Start to mix using a dough hook {or by hand}. Add remaining flour until the dough pulls away from the sides of …

Rating: 4.5/5(2)
Total Time: 1 hr
Estimated Reading Time: 5 mins
1. Place warm water, yeast and sugar in a large bowl. Stir and let the mixture stand for 5 minutes to proof. You will know it is ready when it starts to form a cream foam.
2. Add oil, half of the flour {2 1/4 cups} and salt. Start to mix using a dough hook {or by hand}. Add remaining flour until the dough pulls away from the sides of the bowl. Then using the dough hook {or on a floured surface, if mixing by hand} knead the dough for 4-5 minutes.
3. Cover the dough in the bowl with a dishtowel and let rise in a warm place for 20 minutes or until almost doubled in size.
4. Divide the dough in half and place each half into a loaf pan that has been generously sprayed with non-stick spray.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Yeast-The yeast for no-knead bread can be either active dry yeast or rapid rise (also known as instant or quick rise yeast). No matter which kind of yeast you choose, you can put it right …

Rating: 4.5/5(200)
Category: All Recipes
1. In a large mixing bowl, stir together the flour, salt, and dry yeast until well combined. (If you are measuring with cups instead of by weight, make sure you lightly spoon the flour into your measuring cups without packing it down at all and then level it off. This will insure you won't end up with too much flour in your dough.)
2. Add the warm water into the mixing bowl and stir until all of the ingredients come together into a thick dough that is shaggy and sticky. There should be no pockets of dry flour left, but it will be quite lumpy.
3. Cover the bowl with a towel or loose plastic wrap and let it sit in a warm spot in the kitchen to rise until double in size. This will take about 45 minutes if you used quick rise yeast and 75 minutes if you used active dry yeast.
4. Generously sprinkle flour over top of risen dough and cover hands with flour. Gently pull the dough away from the sides of the bowl and gather it all up in your hands. Start pulling down on all of the sides of the dough to form into a smooth ball (you can watch the video tutorial in the post to see a demonstration of this). Transfer to dough onto a piece of parchment paper if you will be baking it in a dutch oven or alternatively you can place it right into a greased cast iron skillet or a parchment lined baking sheet.

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago Grease a 9x13-inch pan with nonstick cooking spray or oil. Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil to the water, then …

Ratings: 8
Calories: 194 per serving
Category: Side Dish
1. Grease a 9x13-inch pan with nonstick cooking spray or oil.
2. Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil to the water, then add the wet ingredients to the dry, stirring until well mixed. Press into prepapred pan. Cover and let rise until doubled, about 30 minutes.
3. Preheat oven to 375°F.
4. Using the handle of a wooden spoon, poke multiple holes into the dough. Drizzle remaining 2 tablespoons of olive oil over dough. Sprinkle with Italian seasoning, salt and pepper. Cover again and let rise additional 15 minutes. Bake 30 to 35 minutes until lightly browned.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Rapid rise yeast is ground to almost a powder as opposed to active dry yeast or a bread machine yeast both of which have a coarser grain. The fine powder-like grind of a rapid rise yeast allows it to incorporate more quickly into the dough given the shorter rise cycle which essentially defines a rapid rise course.

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

8 hours ago Sprinkle with Parmesan cheese and garlic salt to taste. Place the pan in an unheated oven and bake at 375° for 15-20 minutes. While the oven preheats, the dough will rise. Or, alternately, let the dough rise to the top of the pan while preparing the rest of the …

Preview / Show more

See Also: Bread RecipesShow details

Just Now Place 5 1/2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 20 seconds. Gradually add warm water and mix about 1 1/2 minutes longer. Continuing on Speed 2, add remaining flour, 2 cups at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of

Preview / Show more

See Also: Bread RecipesShow details

Just Now Bread Machine Soft Pretzel Bites The Semisweet Sisters. melted butter, soda, melted butter, warm water, table salt, rapid rise yeast and 6 more.

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

7 hours ago In the bowl of your stand mixer add the warm water (110-115°) and sprinkle in rapid rise yeast. Set that off to the side for 5 minutes. In a medium bowl combine the flour with kosher salt. Once the yeast is foamy, gradually add in the flour mixture. Mix on low until just combined.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Dinner Rolls with Rapid Rise Yeast. This is one of my favorite recipes. I use it to make hamburger buns as well as pizza dough. It’s especially handy when combined with rapid rise yeast! Continue reading →.

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

7 hours ago Quick·Rise is ideal for use in traditional and bread machine baking methods. One (0.25oz or 7g) packet of yeast contains approximately 2 1/4 teaspoons of yeast. One (0.25oz or 7g) packet will raise up to 4 cups of flour. Instant Yeast may be substituted 1:1 for Active Dry Yeast.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Aug 25, 2020 - Explore carol dyck's board "Rapid Rise Yeast Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Nov 22, 2020 - Explore Nancy Mullen's board "Rapid Rise Yeast recipes" on Pinterest. See more ideas about recipes, homemade bread, baking.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago - You can use bread flour instead of the all purpose flour to get a more softer bread. - This recipe uses rapid rise yeast. You can also use instant yeast. …

Servings: 1
Total Time: 1 hr 30 mins
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago The Taste of Home recipe calls for active dry yeast, which I don't typically keep on hand. Instead, I like to use instant (or "rapid rise") yeast, which is a little bit quicker and easier! As a result, I …

Cuisine: American
Total Time: 3 hrs 50 mins
Category: Bread
Calories: 102 per serving
1. In a large bowl, whisk together 3 cups of bread flour, sugar, salt and instant yeast. Stir in warm water and 2 tablespoons of oil and beat until smooth. Stir in enough remaining flour, ½ cup at a time, to form a soft dough. It should come together in a ball.
2. In a stand mixer fitted with the dough hook or on a floured surface, knead the dough until elastic and smooth, 8-10 minutes.
3. Use the remaining 2 teaspoons of oil to grease a large mixing bowl. Place the dough in the greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1 ½ - 2 hours.
4. Punch down dough. Turn onto a lightly floured surface and cut the dough into two equal parts. Shape each piece of dough into a loaf. Place in two greased 9 x 5-inch loaf pans. Cover and let rise until doubled, 1 – 1 ½ hours.

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Add bread flour, basil, thyme, marjoram, bread machine yeast. My breadmaker rapid rise option bakes this bread in 1 hour 58 minutes. After removing the bread from the breadmaker pan, butter the top and sides of the bread. This prevents the bread from getting too hard and crusty on the outside. Slice down the bread.

Cuisine: Italian
Category: Breads, Rolls And Muffins
Servings: 20

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Rapid Rise Yeast Bread Recipes. 62,115 suggested recipes. World's Easiest Yeast Bread recipe - Artisan, NO KNEAD RecipeTin Eats. rapid rise yeast, tap water, flour, flour, salt. Chocolate Cherry Rye Bread KitchenAid. dark rye flour, all-purpose flour, Dutch process cocoa powder and 6 more. Whole Wheat Seed Bread KitchenAid.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

7 hours ago Active dry yeast must be reactivated by proofing in warm water, or the bread won’t rise properly. This process is the prove that the yeast is still alive. In a …

Ratings: 607
Calories: 106 per serving
Category: Breads
1. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl.
2. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, salt, and oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture.
3. Add 2 – 3 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl, cover with a towel and let rise for 1 hour. (If using a mixer, remove the bowl from the mixer and cover. Otherwise your paddle attachment or dough hook will get covered in dough when it rises). NO KNEADING IS REQUIRED.
4. After the rise, if the dough is too sticky to handle, add more flour until its workable. For some people this can be up to a cup or more! Just don't dry out the dough. Add by quarter cupfuls until its workable.

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until …

Rating: 5/5(3)
Total Time: 3 hrs
Servings: 2

Preview / Show more

See Also: Bread RecipesShow details

Just Now Using Rapid Rise Yeast - total preparation and baking time is about 3 hours. rise in a well-greased bread pan. Place in a above recipe makes 1 Cooks.com - Recipe - Rapid Rise Herbed Bread. RAPID RISE HERBED BREAD. 3 1/2 c. all-purpose flour. 2 tbsp. sugar. 1 tsp. dried oregano

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Grease 2 9 x 5" or 8½ x 4½" loaf pans and set aside. In a large bowl or the bowl of stand mixer, combine 2 cups of flour, sugar, yeast, and salt. Heat water, …

Rating: 4.7/5(20)

Preview / Show more

See Also: Sandwich Recipes Bread RecipesShow details

5 hours ago Step 1. Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk …

1. Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk flour, 1 teaspoon salt, and baking powder in a bowl. Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough.
2. Cut the dough into 6 pieces and roll each piece into a ball on a floured work surface. Roll out the dough balls into flat round tortillas.
3. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Drain on paper towels and set aside.

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago 3 ¾ Cups bread flour. 1 ½ Tablespoons sugar. 1 teaspoons salt. 2 teaspoons rapid rise yeast when using the quick cycle OR 1 ½ teaspoons active dry yeast yeast when using the regular dough cycle. Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the quick dough setting of your bread machine.

Preview / Show more

See Also: Dinner Recipes Bread RecipesShow details

7 hours ago In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. Using a wooden spoon or your hand, stir until a wet, sticky dough forms, about 1-2 minutes. Cover bowl tightly with plastic wrap and let stand at a warm place until doubled in size and surface is dotted with bubbles, about 6-8 hours.

Rating: 5/5(51)
Category: Appetizer
Servings: 8
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Fast rising yeast is also called instant yeast, rapid or quick-rise yeast. Fast rising yeast is ground and finer in particle size. That’s why it dissolves and activates faster. Fast rising yeast also easily mixes with other dry ingredients. Secondly, they differ when it comes to rising periods.

Preview / Show more

See Also: Free RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make bread without yeast?

Another bread without adding yeast I made before is flour tortillas and use them for many Mexican meals. 3 cups flour. 1 tsp. salt. 1/3 cup vegetable oil. 1 cup warm water. Combine dry ingredients first, salt with flour in a bowl, mix well, then and add the warm water and vegetable oil to form the dough, kneed it well.

What are some quick bread recipes?

Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.

What can you bake with yeast?

Sweet Treats Containing Yeast. Many other baked goods made using a dough contain yeast. Enriched breads such as brioche and cinnamon-raisin bread, along with sweet, bread-like items like cinnamon rolls, croissants, sweet rolls, hot cross buns, panettone and coffee cake all usually include yeast.

How does the yeast help the bread dough to rise?

Yeast turns the starches and sugars in flour to carbon dioxide gas which in turn inflates air bubbles in the bread causing it to rise. Since the yeast is also multiplying and producing more carbon dioxide the bread rises more and more.

Most Popular Search