Recipe For A Dozen Cupcakes

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Listing Results Recipe For A Dozen Cupcakes

6 hours ago Bake for 16 - 20 minutes or until tops spring back when pressed or toothpick inserted in center comes out clean. Let cupcakes rest in pan for a few minutes before removing to wire rack. …

Rating: 4.1/5(15)
Category: Baked Goods
Servings: 12
Total Time: 40 mins
1. Preheat oven to 350° Line a cupcake tin with cupcake liners.
2. In a large mixing bowl, cream together butter and sugar.
3. Beat in eggs and vanilla.
4. Mix in flour, milk, baking powder and salt until thoroughly combined. Do not overmix.

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4 hours ago Preheat the oven to 375F. Line a cupcake or muffin pan with 12 paper baking cups. Put eggs, sugar and oil in a bowl and mix until combined. Add the milk …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert

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7 hours ago Live. •. Inside a medium bowl, sift together flour, baking powder, and salt. Within the bowl of the electric mixer fitted using the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, individually scrape lower bowl, and beat in …

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7 hours ago Whisk the flour, baking powder and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and …

Rating: 5/5(122)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.

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8 hours ago This cupcake recipe is so simple. The batter can easily be mixed in a single bowl without using a mixer. How Many Cupcakes Does this Recipe Make? …

Rating: 4.9/5(358)
Total Time: 30 mins
Category: Dessert
Calories: 162 per serving
1. Preheat oven to 325º F.
2. Place cupcake liners in muffin tin. Spray lightly with cooking spray.
3. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
4. Add milk, vegetable oil, egg, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.

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6 hours ago Small-batch Vanilla Cupcakes. Preheat your oven to 375°F and line your cupcake pan with 6 liners. In a medium bowl combine butter and sugar and using a handheld electric mixer, cream …

Rating: 4.9/5(51)
Total Time: 1 hr
Category: Dessert
Calories: 285 per serving
1. Preheat your oven to 375°F and line your cupcake pan with 6 liners.
2. In a medium bowl, combine butter, powdered sugar, milk or cream, vanilla, and salt. Beat until frosting comes together, adding milk by the 1/2 teaspoon as necessary.

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1 hours ago Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. Combine flour and salt; add to …

Servings: 12
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 40 mins
1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon zest and extracts. Combine flour and salt; add to creamed mixture alternately with cream.
4. Beat just until combined. , Fill paper-lined muffin cups three-fourths full.

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1 hours ago If you want cutesy cupcakes but aren’t sure how to use a piping bag and tips, these are the simplest options, as the marshmallow is what makes up most of the cupcake. 14. Tricolor Christmas Cupcakes. You can make two dozen of these red, white, and green cupcakes in just 45 minutes! Start with boxed vanilla (or white) cake mix and go from there.

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1 hours ago Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized …

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

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3 hours ago Cupcakes topped with a swirl of creamy frosting and fall-themed paper decorations. Holiday Cupcakes. Lemon Cupcakes. Lemon Cupcakes. closeup of cupcakes with piped cream cheese frosting and candied ginger garnish. Pumpkin Cupcakes. Cupcakes topped with a swirl of pink frosting and a fanned-out fresh strawberry.

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3 hours ago These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes aren't truly that …

Rating: 5/5(618)
1. Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla.
3. Add flour mixture and milk alternately, beginning and ending with flour mixture.
4. Divide batter evenly among liners, about three-quarters full each. Bake until golden and tops spring back to touch, about 20 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.

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3 hours ago Advertisement. Step 2. To prepare cupcakes, beat first 3 ingredients at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. …

Rating: 5/5(1)
Calories: 261 per serving
Servings: 12
1. Preheat oven to 350°.
2. To prepare cupcakes, beat first 3 ingredients at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1/2 cup milk, beginning and ending with flour mixture; mix after each addition.
3. Spoon the batter into 12 muffin cups lined with paper liners. Bake at 350° for 22 minutes or until cupcakes spring back easily when touched lightly in the center. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
4. To prepare frosting, melt 1 tablespoon butter in a small, heavy saucepan over low heat. Add 1/4 cup granulated sugar, 3 tablespoons milk, and chopped chocolate, and cook 3 minutes, stirring constantly. Remove from heat, and cool. Stir in the powdered sugar and 1 teaspoon vanilla. Spread frosting over cupcakes.

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9 hours ago For the cupcakes: Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, whisk …

Ratings: 138
Calories: 318 per serving
Category: Dessert
1. Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan.
2. Beat powdered sugar and butter until smooth. Add vanilla extract and 1 teaspoon of milk. Beat on medium speed for several minutes, until light and fluffy. If the frosting appears too thick, add an additional teaspoon of milk, if it appears too thin add a little more powdered sugar.

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7 hours ago In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as …

Rating: 4.8/5(103)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

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Just Now Add sugar, and cream the sugar and butter together in the stand mixer. One at a time, add your eggs before adding the milk. Add your dry ingredients. Add in extra flavor. Scoop in the …

Rating: 4.6/5
Category: Dessert
1. Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
2. In a stand mixer fitted with a whisk attachment beat your butter until fluffy.
3. Add your sugar and cream together the sugar and butter until light and pale in color.
4. Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.

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7 hours ago For a box of 12 standard-size cupcakes, you're looking at around $40, and for dozen of mini cupcakes, it's still around $20 bucks. Most home bakeries will sell a single homemade cupcake for roughly $3, although some may charge more. Pricing a dozen standard-size cupcakes is around $25 and around $15 for 12 mini cupcakes.

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5 hours ago These recipes make 4 or 6 cupcakes, which is perfect for celebrating a half birthday, or a small birthday celebration at home. I love to gift a small batch of cupcakes to a friend on their birthday with extra sprinkles on top. Small batch chocolate cupcakes, small batch vanilla cupcakes, a small batch of funfetti cupcakes, and more.

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2 hours ago Step 2. Sift flour, cocoa, baking soda, salt, and baking powder together in a large mixing bowl until combined. Step 3. Place butter and sugar into the work bowl …

Ratings: 74
Calories: 171 per serving
Category: Desserts, Cakes, Holiday Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. Sift flour, cocoa, baking soda, salt, and baking powder together in a large mixing bowl until combined.
3. Place butter and sugar into the work bowl of a large stand mixer fitted with a whisk attachment. Beat butter and sugar together until light and fluffy. Scrape down attachment and bowl. Add eggs into butter-sugar mixture, one at a time, mixing the first egg in thoroughly before adding the second. Scrape down sides of bowl as you work.
4. Beat buttermilk and vinegar into moist ingredients, followed by vanilla extract and red food coloring. Mix until color is even.

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9 hours ago White Cupcakes. Preheat oven to 350 degrees and line cupcake pan with liners. Set aside. In a medium bowl, whisk (or sift) together the dry ingredients: cake flour, baking powder, and salt. Set aside. In a large bowl, cream together butter and granulated sugar. Add …

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1 hours ago For the cupcakes: Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking …

1. Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside.
2. Beat butter and powdered sugar for several minutes, until smooth. Add vanilla extract and milk, and beat for several more minutes, until light and fluffy. If the frosting seems a little too thick, beat in a splash of milk. If it seems too thin, add another tablespoon of powdered sugar.

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9 hours ago Instructions. Preheat the oven to 350, and place 6 paper liners in a cupcake pan. In a medium-sized bowl, sift together the flour, cornstarch and salt. Sift it back into another bowl, and …

Rating: 4.4/5(35)
Total Time: 49 mins
Category: Cupcakes
Calories: 322 per serving
1. Preheat the oven to 350, and place 6 paper liners in a cupcake pan.
2. In a medium-sized bowl, sift together the flour, cornstarch and salt. Sift it back into another bowl, and repeat one more time for a total of 3 siftings.
3. In a separate bowl, beat the egg whites with an electric mixer on high until foamy (about 30 seconds). Once foamy, add the cream of tartar and beat until soft peaks form (about 2 minutes).
4. Next, slowly stream the sugar, 1 tablespoon at a time, into the egg whites while beating. Beat in the vanilla extract.

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7 hours ago 11 cupcakes. Step-by-step explanation: Given that 114 dozen cupcakes can be prepared from 123 cups of flour. i.e. if flour is 123 cups no of cupcakes that can be made = 114x 12 = 1368. For 1 cup how many cupcakes? i.e. when cup reduces no of cupcakes also will decrease. This relation is directly proportional. Hence answer = 1x1368/123 =11.1219

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8 hours ago Once combined, sift the remaining sugar and add it with the vanilla and mix. Once it is combined, turn the mixer speed up and beat the icing until very light …

Rating: 4.7/5(22)
Author: Rachael Ray
Cuisine: American
Category: Dessert

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2 hours ago Preheat oven to 350°F and line a standard muffin pan with 12 paper liners or spray with non-stick spray. In a medium bowl, whisk together the gluten free flour, …

Rating: 5/5(21)
Total Time: 35 mins
Category: Gluten Free Desserts
Calories: 202 per serving

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2 hours ago For frosting cupcakes, you need to apply a thicker layer of frosting. The estimated amount of frosting for 12 cupcakes is 1 cup. However, the suggested amount is a very basic estimate only. The amount of frosting you need depends on how thick or tall you swirl the frosting on top of the cupcakes and how much decorating you like.

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5 hours ago Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: …

1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
3. Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.

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9 hours ago I highly endorse the following cupcake recipe. Give them a try; and since you'll end up with two dozen, be sure to share! The best cupcakes for sharing. We'll start by making cupcakes from this Hot Milk Cake recipe. Preheat the oven to 350°F. Line two standard muffin pans with cupcake papers; grease the papers. Gather these ingredients: 2 cups

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5 hours ago 10 TBSP vanilla bean paste. Heat the oven to 350 F and line muffin pans with paper liners. In a bowl combine the flour, baking powder, baking soda, and salt. Whisk until well blended. In mixer, cream together the butter and sugar until well combined and lighter in color. Add the eggs and beat until completely incorporated into the butter mixture.

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7 hours ago My youngest is getting married Saturday, June 30 and she wants 100 cupcakes – 3 types of cupcakes: lavender, chocolate with mint frosting and Funfetti (a lifetime love of hers). I’ve been researching recipes and I have decided on adding 1/4 cup of sour cream and an extra egg white to the DH white cake mix I’m using for the lavender.

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3 hours ago How to convert a cupcake recipe to a regular cake. I'm trying to convert a recipe for a dozen cupcakes into an 8 inch round cake. The recipe calls for …

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1 hours ago Step 1. Preheat oven to 350°F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. …

Servings: 12
Calories: 112 per serving
1. Preheat oven to 350°F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. Stir wet ingredients into dry ingredients; mix batter until smooth, about 3 minutes.
2. Fill each cup about 2/3 of the way. Bake, rotating pan halfway through baking, until a toothpick inserted in center comes out clean, 20 to 25 minutes for regular cupcakes and about 10 minutes for mini cupcakes. Let cool on wire rack.

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8 hours ago Preheat oven to 350 degrees. Whip butter at medium-high speed in mixer bowl. Add sugar and mix until creamy. Add egg, milk, and lemon extract. In a separate bowl, combine flour and baking powder. Add flour mixture to wet ingredients at slow speed until the batter is moist.

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6 hours ago This recipe is a wonder in that it uses one simple stick of butter to make and frost 12 tender little cupcakes. We’re making a lot from a little these days, in more ways than one. I hope this moment finds you well and helps to take a refuge in the kitchen with sugar and sprinkles for a few hours.

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4 hours ago When I use the 1M tip to get the rose look (so not heaping icing at all), it will usually take 1 cup of butter, a few splashes of milk, and about 3-4 cups of icing sugar to decorate 2 dozen cupcakes. So for 150 cuppies, roughly 6-7 cups of butter to start?

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Just Now Using a rubber spatula, fold in the coconut flakes and almonds (if using). Spoon the batter into prepared cups, filling them about 2/3 full. Sprinkle the top with some toasted almond flakes, if desired. Bake for …

1. Preheat oven to 350F.
2. Grease and flour sixteen medium (2 3/4 inch) muffin cups, tap out excess flour, or line them with cupcake liners.
3. Sift flour, baking powder and salt together onto a piece of wax paper; set aside.
4. Beat butter on medium speed until lighter in color. Add sugar in a steady stream, then stop the mixer to scrape down the bowl.

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1 hours ago In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer), …

Rating: 4.9/5(229)
Category: Dessert
Servings: 14
Total Time: 35 mins
1. Preheat oven to 350F. Line a 12-count muffin pan with cupcake liners. Line a second muffin pan with 2 liners (this recipe will make 14 cupcakes). Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer) beat the butter on medium speed until smooth.

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5 hours ago The recipe will make about 6 cups of frosting, which is enough to frost one round 10-inch or 12-inch two-layer cake. If you're frosting cupcakes, this recipe is enough for about 48 cupcakes, assuming about two tablespoons of frosting per cupcake. If you'll be piping the frosting on in a tall swirl, you should probably figure 24 cupcakes instead.

Estimated Reading Time: 3 mins

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Just Now In a mixing bowl, whisk together egg whites, sugar, milk and vanilla until combined. Add in flour, baking powder and salt. Whisk until fully combined and smooth. Stir in sprinkles. Divide batter …

Reviews: 5
Calories: 295 per serving
Category: Cupcakes
1. Preheat oven to 350 degrees. Grease a 6 count muffin pan or line with cupcake liners.
2. In a mixing bowl, whisk together egg whites, sugar, milk and vanilla until combined.
3. Add in flour, baking powder and salt. Whisk until fully combined and smooth.
4. Divide batter evenly into pan.

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7 hours ago DIRECTIONS. In a bowl add sugar then add butter. Beat till blended. Next add salt. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or …

Rating: 5/5(298)
Total Time: 10 mins
Category: Dessert
Calories: 273 per serving
1. In a bowl add sugar then add butter. Beat till blended. Next add salt.
2. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

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6 hours ago Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie …

Rating: 5/5(180)
Total Time: 45 mins
Category: Desserts
Calories: 340 per serving
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full.
4. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.

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9 hours ago Set flour mix aside. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as …

Rating: 4.8/5(524)
Calories: 183 per serving
Category: Easy
1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.
3. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed.
4. Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.

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6 hours ago Our recipe should make enough Best Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if …

Rating: 4.3/5(179)
Total Time: 15 mins
Category: Frosting
1. Beat cream cheese, butter and vanilla in a mixer until blended.
2. Add powered sugar a cup at a time and continue to mix until sugar is incorporated.

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7 hours ago In a large mixing bowl, beat together the butter and cream cheese for 30 seconds or until combined then add 1/2 cup powdered sugar and salt. Beat until light and fluffy, 3-5 minutes. Beat in …

1. In a large mixing bowl, beat together the butter and cream cheese for 30 seconds or until combined then add 1/2 cup powdered sugar and salt. Beat until light and fluffy, 3-5 minutes.
2. Beat in the vanilla. If the frosting is too thin to pipe for cupcakes, add up to an additional 1/2 cup powdered sugar.
3. Use immediately or store in the refrigerator for up to 1 week. If the frosting is too soft to pipe right away, refrigerate in 15 minute increments until piping consistency.

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8 hours ago Feb 17, 2016 - In the mood for cupc In the mood for cupcakes but don't want to make a dozen? This small batch Boston Cream Pie Cupcake recipe with a homemade custard filling and chocolate ganache makes half a dozen cupcakes perfect for small households.

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8 hours ago Preheat the oven to 325 F. Line muffin/cupcake pans with cupcake liners. In the large bowl or the bowl of a stand mixer, stir together the flour, sugar, baking powder, baking soda, salt, cinnamon, and cardamom. Add the shredded carrots, vegetable oil, …

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9 hours ago Preheat oven to 350 degrees F (175 degree C). Line a standard sized muffin tin with 12 cupcake liners. In a large bowl, whisk together the butter and vegetable oil. Mix in the egg, buttermilk, …

1. Preheat oven to 350 degrees F (175 degree C).
2. Line a standard sized muffin tin with 12 cupcake liners.
3. In a large bowl, whisk together the butter and vegetable oil.
4. Mix in the egg, buttermilk, white vinegar and vanilla extract.

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Frequently Asked Questions

How do you make the perfect cupcake recipe?

In a small bowl, combine flour, baking powder, and salt. In a large bowl, whisk the egg and sugar for about 30 seconds. Add the vanilla extract and melted butter and whisk until well combined. Add half the dry ingredients to the wet ingredients and whisk until just combined. Add the milk, and whisk until just combined.

How long to bake a dozen cupcakes in the oven?

I'm trying to convert a recipe for a dozen cupcakes into an 8 inch round cake. The recipe calls for a 350 degree oven and a baking time of 20-22 minutes. How would you adjust the temperature and/or baking time?

How many ingredients do you need to make 12 cupcakes?

This recipe makes exactly 12 cupcakes and requires simple ingredients: all-purpose flour, butter, sugar, eggs, buttermilk, baking powder, salt and vanilla. The combination of softened butter and buttermilk creates an amazingly soft cupcake crumb that just melts in your mouth.

How do you make a cupcake with 6 liners?

Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. Add hot coffee or hot water, and beat until just combined. Batter will be thin.

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