Recipe For Amish Donuts

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Just Now DIRECTIONS. In a large bowl, dissolve yeast in 2 cups of warm water. Add eggs, flour, salt, sugar and lard to yeast mixture. Mix well. Cover with a tea towel and let rise until doubled. Roll …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breads
Calories: 143 per serving
1. In a large bowl, dissolve yeast in 2 cups of warm water.
2. Add eggs, flour, salt, sugar and lard to yeast mixture.
3. Mix well.
4. Cover with a tea towel and let rise until doubled.

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6 hours ago How to Top Amish Doughnuts. Traditional Amish glazed doughnuts are coated with a sugary syrup that clings to the doughnut. For an easy glaze, combine 1 …

Estimated Reading Time: 6 mins

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1 hours ago The Amish doughnut recipe that Barbara uses is your pretty standard doughnut recipe. Below is a recipe from Emma Raber, an Amish woman in …

Rating: 4.5/5(4)
Category: Dessert
Cuisine: Amish
Estimated Reading Time: 5 mins
1. Add sugar, salt, and margarine to hot milk.
2. In a small bowl, combine confectioners’ sugar, maple extract and milk; stir well.

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Just Now Blend shortening into sifted dry ingredients. Combine egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat.

Servings: 12-24
Total Time: 1 hr
Category: Breads
Calories: 404 per serving

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4 hours ago Doughnuts. Add sugar, salt, and margarine to hot milk. Cool to lukewarm. Add yeast and sugar to warm water. Let rise for 5 minutes. Pour both liquids together plus eggs and add flour, After last flour has been added knead for 10 minutes. Let rise 1 hour and knead again. Let rise 1 hour and punch down and roll to 1 /2 inch and cut.

Rating: 3.7/5(3)

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5 hours ago Amish Doughnuts Recipe. Instructions. In a large bowl, dissolve yeast in 2 cups of warm water. Add eggs, flour, salt, sugar and lard to yeast mixture. Mix well. …

Rating: 5/5(5)
Category: Breakfast Bread Recipes
1. In a large bowl, dissolve yeast in 2 cups of warm water.
2. Add eggs, flour, salt, sugar and lard to yeast mixture.
3. Mix well.
4. Cover with a tea towel and let rise until doubled.

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5 hours ago Set this Amish Donut glaze aside. 8. Turn the dough out onto a clean counter and roll out with a rolling pin to 1-inch thickness. 9. Cut the donuts into circles with a donut or biscuit cutter, then cut out the center of the donuts with a small cutter. 10. Place the cut out donuts onto large cookie sheets and set aside while you prepare the oil. 11.

Estimated Reading Time: 7 mins

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4 hours ago Punch down the dough, then cover again and allow to rise a second time for 60 minutes. 8. In a medium mixing bowl, combine the powdered sugar, corn syrup, …

Cuisine: American
Total Time: 2 hrs 23 mins
Category: Recipe
Calories: 309 per serving
1. In a medium saucepan, heat 1 ½ cups of the whole milk over medium heat just until the milk begins to simmer. Remove from the heat and add ½ cup granulated sugar, the salt, and the butter. Stir well until melted. Set aside.
2. Pour the warm water into a small bowl; add 1 tablespoon of granulated sugar and the two packets of yeast. Stir together and set aside for 5 minutes to allow the yeast to bloom. The yeast should foam up and create bubbles.
3. In the mixing bowl of a stand mixer, stir together the yeast mixture and the milk/butter mixture. Add the eggs and beat together with an electric mixer.
4. Add 1 cup of the flour and mix into the wet mixture using the dough hook of a stand mixer (or follow the tip above). Add the remaining flour 1 cup at a time, mixing just until the flour is incorporated into the dough.

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8 hours ago Pa Dutch recipes for Doughnuts, Fritters, Crullers and more. Dieters beware, sweet teeth rejoice. Doughnuts are a staple treat made by Amish both for their own enjoyment, and to sell in bakeries and at community events (such as auctions). This simple treat …

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Just Now Cut butter into 4 pieces and place in a large bowl. Pour the hot cider over the butter. Stir gently until butter is melted. Stir in sugar. Whisk the egg and the vanilla …

Estimated Reading Time: 2 mins

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7 hours ago Amish recipes are always great, but this one truly knocks it out of the park. I’m so glad that the folks at Amish365 shared this recipe with the rest of us. If your family is …

Estimated Reading Time: 1 min

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6 hours ago Add the Peel and cube potato. Place in sauce pan with 4 cups water. Bring to a boil, reduce heat to medium, and cook for 15 minutes or until tender. Drain the potatoes and reserve the cooking water. While the potato is cooking combine the all-purpose flour, self-rising flour, sugar and salt in …

Estimated Reading Time: 8 mins

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6 hours ago Amish Donuts. In a stand mixer with the paddle attached mix together the beaten eggs, sugar, salt, nutmeg, milk and yeast mixture. Add 6 cups of the flour and mix until the dough comes …

Rating: 5/5(6)
Estimated Reading Time: 3 mins
Category: Pastry
1. Scald milk and let cool
2. Add the yeast to the warm water and set aside
3. In a stand mixer with the paddle attached mix together the beaten eggs, sugar, salt, nutmeg, milk and yeast mixture.
4. Add 6 cups of the flour and mix until the dough comes together.

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1 hours ago The basic ingredients are shown in this recipe, which has the unique twist of adding a cup of cold mashed potatoes! (My friend used mashed potato flakes instead.) A doughnut mix can be used to speed things up, adding sugar, yeast, and warm water.

Estimated Reading Time: 2 mins

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7 hours ago Get full Amish Doughnuts Recipe ingredients, how-to directions, calories and nutrition review. Rate this Amish Doughnuts recipe with 3 eggs, 6 cups flour, 2 cups warm water, 2 tbsp salt, 4 tbsp yeast or 2 compressed yeast cakes, 1/2 cup sugar, 1/2 cup lard (or shortening), 2 tsp white karo, 1 tsp vanilla, 1 1/2 cups powdered sugar, 2 -3 tbsp hot water

Servings: 3
Calories: 3918 per serving
Total Time: 30 mins

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5 hours ago In a medium saucepan over medium-high heat, pour milk. When the milk is hot but not boiling, add in the sugar, salt, and butter. Set aside to cool down. (about 5-10 minutes) Add yeast …

Rating: 4.7/5(28)
Total Time: 33 mins
Category: Breakfast
1. In a medium saucepan over medium-high heat, pour milk. When the milk is hot but not boiling, add in the sugar, salt, and butter.
2. On the last rise, prepare the glaze. Mix all ingredients in a medium to large bowl. Whisk until they are smooth and you have reached the desired consistency. (I think the perfect consistency is the same as the corn syrup, not too runny but loose enough for it to fall beautifully over all the nooks and crannies of the donut.)
3. Roll out the dough to 1/2 inch or up to 3/4 inches thick. It is important to make sure the dough is at least 1/2 thick or your donuts will be too flat.

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9 hours ago Member Recipes for Amish Doughnut. Very Good 4.2/5 (150 ratings) Light Lemon Blueberry Donuts. At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

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1 hours ago The holes are fun though! Place the cut out donuts onto large cookie sheets and set aside to rise for an additional 30 minutes. Add vegetable oil to a large pot, Dutch oven, or deep fryer, …

Reviews: 4
Category: Breakfast
Servings: 15
Estimated Reading Time: 8 mins
1. Pour the warm milk and water in the bowl of a stand mixer and sprinkle the yeast overtop. This is instant yeast so there is no need to let it proof. If you use active dry yeast, allow it to sit for 5 minutes or so until it looks frothy.
2. Add the egg, butter, salt and sugar.
3. Add in 4 cups (save the other 1/2 cup and add only if you need it) of flour and mix using the beater blade just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquids.
4. Scrape the dough off the beater blade and remove it. Attach the dough hook.

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5 hours ago May 26, 2021 - Explore Melinda Sanders's board "Amish doughnut recipe" on Pinterest. See more ideas about doughnut recipe, amish doughnut recipe, recipes.

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4 hours ago Steps: Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt.

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3 hours ago We forward to Amish donuts every time we are at an outdoor festival, country fair, or apple orchard. There's something so delicious about biting into a fresh

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4 hours ago If you're a fan of Amish-style recipes, this unique and satisfying recipe for Amish Mashed Potato Doughnuts is one you'll be dying to try. Although …

Estimated Reading Time: 2 mins

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8 hours ago Trusted Results with Amish doughnuts. Cooks.com - Recipes - Homemade Doughnuts. HOMEMADE DOUGHNUTS.Pour milk over butter and sugars; stir until melted and cool to shortening 360-375 degrees and drop doughnuts in, turning several . Cooks.com - Recipes - Doughnuts Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats. by Dorian L. Parker the freshest and most …

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2 hours ago Rise’n Roll Bakery & Deli is an Amish style bakery in Middlebury, Indiana. We’re known for our preservative-free wholesome treats such as donuts, cookies, pies, cinnamon rolls, breads, cheeses, and more, but we are probably best known for our famous Cinnamon Caramel Donut, an “addicting” little creation like no other donut you have ever tasted.

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4 hours ago Nov 25, 2021 - Explore Joy Maxfield's board "Amish donuts recipe" on Pinterest. See more ideas about amish donuts recipe, donut recipes, recipes.

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9 hours ago Donuts are being made right now. Order your dozen. Jeremiah's Amish doughnuts. March 2, 2020 ·. I am taking pre orders for Amish doughnuts in the Vancouver/Portland area. If interested then message me on here. 44. 1 Comment. Like Comment Share.

Followers: 188

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3 hours ago Learn how to make traditional Amish Fasnacht Donuts.For the Sponge: * 1 packet yeast * 2 cups lukewarm water * 4 scant cups sifted flourFor the Doug

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5 hours ago Dissolve a packet of yeast in warm water until it doubles in size. Warm milk + sugar + salt + butter in a saucepan over low heat until butter is melted; cool to room temperature. …

1. Place water into a glass measuring cup and warm until it reaches the temperature of a baby's bottle. Add yeast and allow it to activate until it doubles in size. (You can add a pinch of sugar to help "kick start" and speed-up the activation process if you'd like.)
2. In a medium saucepan heat milk, sugar, salt and butter over low heat just until butter is dissolved. Cool to room temperature.
3. Gently stir yeast into cooled milk mixture. Add slightly beaten egg.
4. Add flour (one cup at a time); incorporate well.

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4 hours ago Recipes / Amish yeast doughnuts (1000+) Glazed Yeast Doughnuts. 4675 views. Glazed Yeast Doughnuts, ingredients: 1 pkt Dry Yeast, 1 x Egg, Well Beaten, 1/4 c. Hot. Baked Yeast Doughnuts. 4374 views. Baked Yeast Doughnuts, ingredients: 2 pkt Active dry yeast, 1/4 c. Lukewarm water, 1 1/2.

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5 hours ago Preheat oven to 350 F. degrees, grease 2-3 donut pans. Hand mix ingredients together, be careful to not over mix the batter. Cream butter, sugar, vanilla, and egg together. Add milk, flour, & baking soda & until combined. In a separate bowl mix ⅓ cup sugar and 1 teaspoon of cinnamon together to create the cinnamon/sugar mixture.

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2 hours ago Cut with a 2-3/4-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. In a small bowl, …

Rating: 5/5(4)
Estimated Reading Time: 1 min
Servings: 48
Total Time: 1 hr 10 mins
1. In a large bowl, combine the potatoes, milk, eggs and butter.
2. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture.
3. Add enough remaining flour to form a soft dough.
4. Refrigerate, covered, 1 hour., Divide dough in half.

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3 hours ago Next, preheat the oven to 350, and grease a donut pan with 6 spaces very well with oil. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and sugar. In a …

Rating: 4.6/5(23)
Total Time: 35 mins
Category: Donuts
Calories: 308 per serving
1. First, in a small saucepan, add the butter and turn the heat to medium. It will begin to crackle and pop as it melts. Keep an eye on it. When the popping noises start to slow down, tilt the pan to gently swirl the butter. Keep an eye on it very closely, but keep cooking it until it smells nutty and brown bits appear in the butter.
2. We only need 2 tablespoons of butter for the recipe, so measure out 2 tablespoons and use the small remaining amount for something else.
3. Next, preheat the oven to 350, and grease a donut pan with 6 spaces very well with oil.
4. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and sugar.

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5 hours ago Add the Peel and cube potato. Place in sauce pan with 4 cups water. Bring to a boil, reduce heat to medium, and cook for 15 minutes or until tender. Drain the potatoes and reserve the cooking water. While the potato is cooking combine the all-purpose flour, self-rising flour, sugar and salt in …

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5 hours ago AMISH POTATO DONUT RECIPES. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired.

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7 hours ago The Amish doughnut recipe that Barbara uses is your pretty standard doughnut recipe. Below is a recipe from Emma Raber, an Amish woman in Pennsylvania. Barbara's maple glaze recipe is below so you can make your own at home! Some of you may notice that Barbara uses maple extract in her doughnut glaze as opposed to pure maple syrup.

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5 hours ago 1/2 c. shortening 1/2 c. sugar 1 tsp. salt 6 1/2 c. flour 3 egg yolks 1/2 c. mashed potatoes 2 c. scalded milk 2 cakes yeast 1 tsp. nutmeg

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9 hours ago Mix yeast, sugar and warm water. Let stand for five minutes. Add beaten eggs, butter, shortening and milk to yeast mixture. Mix dry ingredients together and add gradually to rest. Place in a bowl and let rise until double in size. Roll to 1/2" thick. Cut doughnuts with round cutter or glass dipped in flour and let rise again about 30 minutes.

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2 hours ago 13 Heartwarming Amish Breakfasts. Moist breads, heartwarming casseroles, sweet bakes, and more delicious goodies fill the Amish breakfast table. So we rounded up 13 of our favorites, from Amish Friendship Bread to Herman Biscuits to Mennonite Fritters, to showcase the sweet, tangy, and savory recipes our home cooks love.

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1 hours ago 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.

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8 hours ago In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy, 4-6 minutes. Add eggs, one at a time, beating a minute after each. In a medium-size bowl, whisk …

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1 hours ago Made from an Amish Fasnacht recipe, my mom just called these raised donuts and on the mornings she revealed she was making them, I knew it was going to be a special day. We use a …

Rating: 5/5(4)
Category: Dessert
Cuisine: American, Mennonite Recipes
Calories: 119 per serving
1. Prepare sponge by mixing yeast and warm water in large mixing bowl. Stir well until yeast is dissolved. Add flour and mix thoroughly. Cover bowl and set in warm place, overnight or until sponge has doubled.
2. For dough, use a medium-sized mixing bowl and cream together sugar and shortening. Add the nutmeg, salt, and eggs and mix thoroughly. Pour this mixture into the bowl containing the sponge and mix together. Gradually stir in remaining flour. Stir in as much flour as the dough will readily take. Cover dough and set in warm place and allow to double in bulk.
3. On a floured board, roll dough to ⅓ inch thickness. Cut dough using donut cutter or round form. Allow cut-outs to rise until doubled in size, keeping covered to prevent from drying.
4. Heat frying oil to 375 degrees in deep skillet. Fry donuts until a light golden brown, be sure to turn them over so each side is evenly fried.

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7 hours ago Amish Doughnuts What sets these incredible Amish doughnuts apart is their preparation, which requires two separate periods of proofing. This results in …

Estimated Reading Time: 6 mins

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2 hours ago Amish Ham Loaf: This is an amazing ham loaf that is perfect for Christmas dinner. The recipe has deep roots in Lancaster County, Pennsylvania. Here is a bit more about the recipe: This type of ham loaf is also a very common part of Lancaster county cooking among the Amish in Pennsylvania. Typical of Amish cooking, the glaze on this ham isn't

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3 hours ago Our doughnuts are made fresh daily on location! Using a recipe that has been in the family for generations, we hand-roll each doughnut with care before topping and decorating each doughnut individually. Our doughnuts are made using only the best ingredients, and are fried using vegetable oil with zero trans fats.

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3 hours ago Instructions. Combine the yeast, water, sugar, evaporated milk, salt, shortening, eggs, and vanilla in the bowl of a stand mixer. Pour in 2 cups of the flour and knead on a medium-low speed with a dough hook until well combined. Slowly add in the remaining flour until a nice dough ball forms.

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Frequently Asked Questions

What are Amish doughnuts?

Amish Doughnuts. Doughnuts are made using the baking basics of butter, flour, sugar, milk, and maybe sometimes yeast. The Amish do basic baking very, very well and that’s why doughnuts are so ubiquitous in Plain kitchens. I found these doughnuts at a tiny bakery in an Amish settlement in western New York.

What is the best recipe for baked donuts?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

What is Amish Fry pie?

Amish Fry Pies. A pie you can hold in your hand, our delicious Amish fry pies are similar to a turnover or Amish half-moon pies. Made with our own pie filling and homemade dough, the pastries are fried then sealed with a sweet vanilla-flavored glaze. Each pie is 5 oz (larger than many commercial fry pies).

What is the recipe for Amish Bread?

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Punch dough down. Knead for a few minutes, and divide in half. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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