Recipe For Baked French Toast

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Just Now Best Oven Baked French Toast. Watch how we make a simple baked French toast. No frills here. Just bread, sugar, eggs, milk, and …

Ratings: 209
Calories: 343 per serving
Category: Breakfast And Brunch, Eggs
1. Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
2. Sprinkle brown sugar and cinnamon evenly over melted butter.
3. Arrange bread in two layers over brown sugar mixture.
4. Beat eggs, milk, and salt in a bowl; pour over bread.

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9 hours ago In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. …

Ratings: 1.7K
Calories: 395 per serving
Category: Breakfast And Brunch, Eggs
1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.

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5 hours ago Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over …

Rating: 5/5(5)
Category: Breakfast, Brunch
Servings: 8
Total Time: 1 hr
1. Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish.
2. Lightly beat next 6 ingredients; stir in milk and cream.
3. Pour egg mixture over bread, turning once to coat.
4. Refrigerate, covered, overnight., Preheat oven to 375°.

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4 hours ago Directions. Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread.

Rating: 5/5(11)
Category: Breakfast, Brunch
Servings: 6
Total Time: 45 mins
1. Arrange bread in a greased 13x9-in. baking dish.
2. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread.
3. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking.
4. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes.

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9 hours ago Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown …

Rating: 5/5(2)
Category: Breakfast, Main Dish
Servings: 8
Total Time: 1 hr 15 mins
1. For the French toast: Grease the baking pan with butter.
2. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.
3. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.
4. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).

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Just Now Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread. Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 293 per serving
1. Butter a 13-by-9-inch glass baking dish.
2. Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
3. Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
4. Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread.

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2 hours ago of the above butter. Beat eggs, milk, powdered sugar, vanilla and cinnamon. Dip bread in the egg mixture and place on cookie sheets. Cut …

Rating: 5/5(18)
Total Time: 25 mins
Category: Breakfast
Calories: 344 per serving
1. Adjust oven racks, one on lowest position and the other in the middle position.
2. Preheat oven to 425.
3. Grease 2 cookie sheets with 2 Tbsp.
4. of the above butter.

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7 hours ago Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated. Step 3. Spread softened …

Rating: 4.7/5(164)
Total Time: 35 mins
Category: Everyday Cooking
Calories: 751 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.

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1 hours ago Special equipment: 9-by-13-inch baking pan. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into …

Rating: 4.7/5(214)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
2. For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
3. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
4. Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

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2 hours ago Baked French Toast Casserole Bread Booze Bacon. unsalted butter, salt, sugar, sugar, ground cinnamon, French bread and 3 more. Baked Blueberry French Toast Turnips 2 Tangerines. butter, sugar, blueberry syrup, …

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2 hours ago Directions. Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt and

Rating: 5/5(172)
Total Time: 20 mins
Servings: 6

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5 hours ago Step 1. Beat eggs in a bowl. Whisk in milk, heavy cream, 1/3 cup sugar, vanilla extract, nutmeg, and salt. Advertisement. Step 2. Working in …

Rating: 4/5(630)
Total Time: 3 hrs
1. Beat eggs in a bowl. Whisk in milk, heavy cream, 1/3 cup sugar, vanilla extract, nutmeg, and salt.
2. Working in batches, dip 10 slices day-old brioche into batter to coat. Overlap brioche slices in a 9-by-13-inch ceramic or glass baking dish. Pour remaining batter over top. Refrigerate, covered, for at least 2 hours.
3. Preheat oven to 375 degress. Top with pecans and sprinkle with 3 tablespoons sugar. Bake, covered with parchment-lined foil, for 25 minutes. Uncover; bake until top is golden brown and crunchy, 20 to 25 minutes more. Serve with syrup.

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2 hours ago This easy French toast will be your new holiday tradition! Recipe creator Tillie'sHeadCook says, "Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a …

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5 hours ago Deselect All. 1 cup half-and-half. 3 large eggs. 2 tablespoons honey, warmed in microwave for 20 seconds. 1/4 teaspoon salt. 8 (1/2-inch) …

Rating: 4.7/5(732)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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4 hours ago Ingredient Checklist. 6 thick slices bread. 2 eggs. ⅔ cup milk. ¼ teaspoon ground cinnamon (Optional) ¼ teaspoon ground nutmeg (Optional) 1 …

Ratings: 2K
Calories: 240 per serving
Category: Breakfast And Brunch, French Toast Recipes
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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1 hours ago Step 1. Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch …

Rating: 3.1/5(152)
1. Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
2. Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.

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7 hours ago The finished dish is a delicious Brioche French Toast with a golden-brown crust and a custard like crème interior. Whipped heavy cream and fresh berry sauce top this savory and sweet delight. 3

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2 hours ago Pour 1 qt 1 cup of egg mixture over each pan of bread strips. Cover pans with plastic wrap and chill for 4-24 hours. Sprinkle cinnamon on top. Bake: Conventional oven: …

Cuisine: American
Category: Breakfast
Servings: 50
Estimated Reading Time: 1 min
1. Cut each slice of bread into 3 even strips. Arrange 35 of these strips of bread in each steamtable pan (12" x 20" x 2 ½") which has been lightly coated with pan release spray. For 50 servings, use 3 pans.
2. Combine the eggs, milk, sugar, salt, and vanilla in a mixing bowl. Mix with paddle attachment for 5 minutes on medium speed, until ingredients are well blended.
3. Pour 1 qt 1 cup of egg mixture over each pan of bread strips.
4. Cover pans with plastic wrap and chill for 4-24 hours.

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1 hours ago Step 2. Whisk together half-and-half, eggs, vanilla, salt, and 2 tablespoons sugar. Arrange baguette slices in 1 layer in dish and pour custard …

Rating: 3/5(29)
Total Time: 1 hr 15 mins
Servings: 6

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8 hours ago Preheat the oven to 425°F. Bake the French toast, uncovered, until it is puffed and golden, 30 to 35 minutes. Let the French toast sit for 5 minutes to firm up a bit, then cut it …

Cuisine: American
Category: Breakfast
Servings: 8
Total Time: 50 mins
1. Grease a 13 by 9–inch baking dish with butter or spray it with cooking spray.
2. Place the milk, eggs, sugar, maple syrup, vanilla, cinnamon, and salt in a medium-size bowl and whisk to mix well. Set the milk mixture aside.
3. Arrange half of the slices of bread in the prepared baking dish, cutting the bread so that it fits in a solid layer. Pour half of the milk mixture over the bread, then evenly distribute about half of any dried fruit or nuts, if using, on top.
4. Repeat, creating a second layer of bread and then pouring the rest of the milk mixture on top and distributing the rest of the fruit or nuts over the bread. Lightly press the bread down into the liquid.

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6 hours ago Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish. Step 4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and …

Rating: 5/5(4)
Total Time: 9 hrs
Servings: 8
1. Cut bread loaf into about 10 (3/4-inch-thick) slices.
2. Spread butter evenly over one cut side of each bread slice.
3. Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.

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7 hours ago As with all French toast, this is a flexible recipe that lets you use different types of white bread, whatever you have on hand. Instead of French bread, you can also use thick slices of regular toast or soft white sandwich bread, or even slices of leftover challah or panettone.

Estimated Reading Time: 1 min

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7 hours ago Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat. …

Ratings: 271
Calories: 305 per serving
Category: Breakfast And Brunch, Eggs
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

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7 hours ago Preheat oven to 350 degrees and grease a 9x13 inch pan. Cut the French bread into bite sized pieces and place into the prepared dish. In a medium sized bowl combine eggs, …

Cuisine: American
Total Time: 3 hrs 30 mins
Category: Breakfast
Calories: 605 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan. Cut the French bread into bite sized pieces and place into the prepared dish.
2. In a medium sized bowl combine eggs, milk, heavy cream, sugar, vanilla and cinnamon. Pour over the bread.
3. To make the topping: In a small sized bowl add the brown sugar, white sugar, cinnamon, and cold butter. Using a pastry blender combine ingredients until crumbly. Sprinkle on top of casserole.

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8 hours ago INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg …

Cuisine: American
Category: Breakfast
Servings: 4

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7 hours ago How to Make Baked French Toast. Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray. In a mixing bowl, add the eggs, milk, cream, …

Rating: 5/5(1)
Category: Breakfast
Servings: 8
Calories: 197 per serving
1. Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray.
2. In a mixing bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter.
3. Pour mixture in cookie sheet. Place bread in a layer in the pan, immediately go back and flip them over. Allow them to sit for a minute and soak up all the egg mixture.
4. Place in the oven and bake for 15 minutes. Check to see if the bottom side is baked. Flip them over and bake for an additional 10 minutes.

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5 hours ago Grease a 9-inch by 13-inch baking dish with butter and set aside. Slice the bread into thick slices (1/2-inch to 1-inch thick). Cut each bread slice in half, making two triangles. In a large bowl, whisk the eggs, milk, cream, maple syrup, vanilla, cinnamon, cardamom, nutmeg, and salt until combined.

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 285 per serving

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1 hours ago Step 3. Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has …

Rating: 3.3/5(82)
Servings: 6

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7 hours ago How to Make Baked French Toast. Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray. In a mixing bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter. Pour mixture in cookie sheet. Place bread in a layer in the pan, immediately go back and flip them over.

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3 hours ago Cardamom, Blueberry, Cream Cheese Croissant French Toast Casserole Lena's Kitchen. light brown sugar, reduced fat cream cheese, half-and-half, vanilla extract and 7 more.

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8 hours ago This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon …

Rating: 5/5(377)
Calories: 580 per serving
Category: Breakfast
1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
3. Cover your pan with Saran Wrap and refrigerate overnight.
4. Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.

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3 hours ago Easy French Toast Bake with no overnight chilling has cinnamon, brown sugar, and buttery French bread perfect for your family or a crowd. This Breakfast Recipe has all the …

Ratings: 98
Calories: 374 per serving
Category: Breakfast
1. Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees.
2. In a large bowl, add the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon and nutmeg.
3. Chop the bread into 3/4 - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
4. In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix.

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7 hours ago Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll …

Rating: 4/5(489)
Total Time: 1 hr
Category: Breakfast
Calories: 410 per serving
1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

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1 hours ago Transfer bread slices to 2 large baking sheets coated with cooking spray. Step 4. Bake at 400° for 20 minutes or until browned and puffed, turning halfway through cooking …

Servings: 6
Calories: 348 per serving
Total Time: 41 mins
1. Preheat oven to 400°.
2. Place bread slices in a single layer in 2 (13 x 9-inch) glass or ceramic baking dishes.
3. Combine milk and next 3 ingredients (through egg white), stirring well with a whisk. Pour milk mixture over bread, turning slices until milk mixture is absorbed. Transfer bread slices to 2 large baking sheets coated with cooking spray.
4. Bake at 400° for 20 minutes or until browned and puffed, turning halfway through cooking time. Sprinkle with cinnamon.

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7 hours ago Lightly grease a 9x13 inch-baking dish with nonstick cooking oil spray. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon and salt. Halve croissants …

Rating: 4.5/5(2)
Total Time: 1 hr
Category: Breakfast, Brunch
Calories: 576 per serving
1. Lightly grease a 9x13 inch-baking dish with nonstick cooking oil spray.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon and salt.
3. Halve croissants horizontally (like a sandwich). Arrange the bottom slices in the base of your dish.
4. Pour over half of the egg mixture. Drizzle with maple syrup.

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3 hours ago 2 days ago · Grease a 13-by-9-by-2-inch baking dish, then pack dried bread into dish. Whisk eggs, milk, cream, granulated sugar, vanilla, cinnamon and nutmeg together in bowl. Pour egg mixture evenly over

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Just Now Easy, make-ahead Baked French Toast soaked in a fragrant maple syrup and cream cheese mixture creates the most delicious breakfast bake! Enjoy this decadent French

Rating: 5/5(3)
Total Time: 8 hrs 50 mins
Cuisine: American/Southern, French
Calories: 279 per serving
1. Butter or lightly grease a 9x13 baking dish.
2. Arrange bread slices in prepared baking dish; set aside.
3. Cream the cream cheese in a mixing bowl with an electric mixer.
4. Add in the eggs and continue to mix until combined.

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8 hours ago Cover the pan with plastic wrap and place in the refrigerator overnight. The next morning, preheat the oven to 425 degrees. Remove the pan from the refrigerator and remove …

Rating: 5/5(70)
Total Time: 35 mins
Category: Breakfast
Calories: 1046 per serving
1. Place the eggs, milk, sugar, nutmeg or cinnamon and vanilla in a medium mixing bowl and whisk to combine.
2. Mist the bottom of a 12 by 8-inch glass casserole with vegetable oil spray or brush with melted butter.
3. Place the bread slices in a single layer in the pan.
4. Pour the egg mixture over the bread, distributing it evenly.

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3 hours ago Baked French Toast: To avoid slaving over a hot stove or griddle while your guests await their brunch, try making French toast for a crowd in the oven as a bake or casserole! Slow-Cooker French Toast: Put your slow cooker to use on holidays, or whenever you want an easy French toast recipe for a crowd .

Estimated Reading Time: 6 mins

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2 hours ago Place in a flat bottom bowl or pie plate. Place crushed cereal in a flat bottom bowl or pie plate. Dip both sides of bread into the egg mixture. Dip both sides of bread into crushed …

Rating: 5/5(3)
Total Time: 25 mins
Category: Breakfast
Calories: 374 per serving
1. Grease a large baking sheet
2. Mix together half and half, eggs, sugar, vanilla and cinnamon. Mix well to combine. Place in a flat bottom bowl or pie plate.
3. Place crushed cereal in a flat bottom bowl or pie plate.
4. Dip both sides of bread into the egg mixture.

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1 hours ago Easy Baked French Toast Casserole – Quick breakfast bake recipe made with crusty french bread. Homemade casserole ready 20 minutes. Make ahead or bake now. …

Rating: 4.9/5(22)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 5 mins
1. Cut bread into cubes or tear into small pieces. Place in a greased 9 x 13-inch baking pan. In a medium bowl, whisk together eggs, milk, half and half, sugar, vanilla, and cinnamon. Pour over bread in the pan.
2. Cover and refrigerate for 2 hours or overnight.
3. Preheat oven to 350 degrees.
4. In a small bowl combine brown sugar, flour and cinnamon. Cut butter into small pieces and add to flour mixture. With a fork blend butter into mixture until it resembles small crumbs; sprinkle over bread in the pan.

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9 hours ago Coat a 9×13-inch baking pan with canola oil spray. Beat all the egg mixture ingredients with whisk until blended. Prepare the pecan filling by blending the margarine, brown sugar and pecans using a pastry cutter. Dip the loaf slices into the egg mixture and layer on the bottom of the pan. Sprinkle of the brown sugar mixture over the slices and

Cuisine: British
Total Time: 1 hr 8 mins
Category: Breads & Doughs
Calories: 306 per serving

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7 hours ago Add 1 cup brown sugar, mixing well to combine. (If on the stove, let simmer for 1 minute to slightly dissolve the sugar.) Pour mixture into prepared dish and spread out to evenly …

Rating: 4.9/5(24)
Total Time: 1 hr
Category: Breakfast
Calories: 564 per serving
1. Lightly grease an oven safe 9"×13" baking dish (22 cm x 33 cm).
2. Melt butter in a small pot over low heat. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.)
3. Add 1 cup brown sugar, mixing well to combine. (If on the stove, let simmer for 1 minute to slightly dissolve the sugar.)Pour mixture into prepared dish and spread out to evenly coat.
4. Beat together eggs, milk and vanilla. Set aside.

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1 hours ago In a small bowl, whisk together brown sugar and 1 tablespoon cinnamon. Sprinkle evenly over the bread. Cover tightly with foil or plastic wrap and refrigerate overnight or for at least 4 hours before baking. To bake: Preheat oven to 350 degrees F. Remove casserole from the refrigerator and slide into the oven.

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Calories: 294 per serving

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Frequently Asked Questions

How do you make homemade French toast?

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

What are some good French toast recipes?

Directions In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup.

What ingredients are needed to make French toast?

To make French toast, the cook whisks eggs and milk together and soaks bread in the mixture before frying it on a griddle, usually with a pat of butter. Ingredients such as nutmeg and cinnamon may be added to the egg and milk mixture to make the French toast more spicy.

What is the best bread to use for French toast?

The easiest way to make exceptional French toast is to use exceptional bread. Regular white sandwich bread will work fine, but if you can get a nice loaf of French bread, Challah bread or an interesting cinnamon swirl bread, your French toast will be several degrees better before you even begin.

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