Recipe For Banana Bread From Scratch

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For Banana Bread From Scratch

6 hours ago This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.

Rating: 4.5/5
Total Time: 2 hrs 30 mins
Category: Side Dish
Calories: 70 per serving

Preview / Show more

See Also: moist banana bread recipeShow details

Just Now Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown …

Rating: 5/5(15.9K)
Calories: 229 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Preview / Show more

See Also: best ever banana bread recipeShow details

8 hours ago Instructions. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until …

Rating: 4.6/5(7)
Total Time: 1 hr
Category: Food
Calories: 239 per serving
1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

7 hours ago DIRECTIONS. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. …

Rating: 5/5(289)
Total Time: 1 hr 40 mins
Category: Breads
Calories: 286 per serving
1. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
2. Add the baking soda and flour.
3. Combine well for 2-3 minutes.
4. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

Just Now Eventhough this is an easy recipe for banana bread from scratch, it still takes the baking time of 45 minutes plus the time taken to make the bread

Cuisine: American
Total Time: 55 mins
Category: Breakfast, Dessert
Calories: 256 per serving
1. Whisk the egg is a bowl.
2. Add the sugar to the whisked egg and mix well and keep aside.
3. Add the melted butter and vanilla extract to the egg sugar mixture and mix everything well.
4. Mash the bananas in another bowl, little chunks of bananas are fine as they taste nice in the loaf.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

9 hours ago Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, …

Rating: 5/5(472)
Total Time: 1 hr 30 mins
Category: Breakfast, Brunch
Calories: 255 per serving
1. Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt.
2. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
3. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan.
4. If desired, sprinkle with additional walnuts.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

8 hours ago In a mixing bowl, measure and add 2 cups unbleached all-purpose flour, 1 teaspoon each baking powder, baking soda and ground cinnamon and rounded 1/4 teaspoon ground nutmeg. With a whisk, mix until combined and then set the bowl off to the side. Then in separate bowl, mash 3 ripe bananas with a fork. Set this aside for a moment.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

2 hours ago How to make Banana Bread: In a small bowl mash three ripe bananas with a fork. In a large mixing bowl cream the sugar and butter until light and fluffy in texture. Add the eggs …

Rating: 4.9/5(212)
Calories: 223 per serving
Category: Bread, Snack
1. Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan). I also like to line the bottom of the pan with a small piece of parchment or wax paper.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition.
3. Add the mashed banana and milk and stir to combine.
4. In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

4 hours ago Directions. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is …

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

3 hours ago It is very easy to make your own homemade banana bread. You don’t need to purchase a box mix, you can make the best banana bread from scratch in no time at all. I …

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Breads
Calories: 239 per serving
1. Preheat oven to 350 degrees.
2. In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; softened butter, and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes.
3. Add eggs and remaining flour beat till blended. Stir in nuts. Pour batter into a greased 8x4x2-inch loaf pan.
4. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Directions. Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a …

Servings: 8
Total Time: 15 mins
Estimated Reading Time: 1 min

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

6 hours ago Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and salt. …

Rating: 4.9/5(560)
Calories: 137 per serving
Category: Breakfast, Snack
1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

4 hours ago Whisk the flour, baking soda, salt, and cinnamon together, set aside. In the bottom of a medium bowl, mash bananas into a chunky paste. …

Reviews: 131
Calories: 258 per serving
Category: Dessert, Bread

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

4 hours ago Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes. Carefully loosen sides of loaves from pans; remove from pans and place top side up on wire rack. 4. Cool completely, about 2 hours, before slicing.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

1 hours ago Instructions. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large …

Rating: 4.8/5(5)
Calories: 229 per serving
Category: Bread, Dessert, Snack
1. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
2. Fold in the chopped walnuts if using.
3. Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

6 hours ago 1. Preheat oven to 350 degrees Fahrenheit. Light spray a 9X5X3 inch loaf pan with nonstick cooking spray and set aside. 2. In a medium mixing bowl, cream together butter or margarine and sugar. Add eggs, bananas, sour cream and lemon …

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

1 hours ago BANANA BREAD ICING. 1 tbsp. butter. 3/4 c. powdered sugar. 1/4 c. brown sugar. 1/4 c. milk. Using a small pan, bring the butter, brown sugar and milk to a boil, stirring constantly. Remove from heat. Cool slightly, then add sifted powdered sugar. Beat with a mixer until smooth enough to spread.

Rating: 5/5(4)

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

7 hours ago Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread

Rating: 5/5(268)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 178 per serving
1. Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
2. *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago Blend together sugar, butter, and eggs. Add dry ingredients, which have been sifted together. Add mashed bananas, chopped nuts, and vanilla extract. Pour into a greased loaf pan. Bake at 375°F degrees for 1 hour. Brush top with melted butter or glaze with confectioners icing, if desired, while loaf is still warm. 124 reviews.

Rating: 4.8/5(124)

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

6 hours ago HOMEMADE BANANA BREAD RECIPE 2 cups flour 1 tsp baking soda 1/4 tsp salt 1/2 cup butter 3/4 cup homemade brown sugar, packed 2 eggs, beaten 2-1/3 cups ripe bananas, mashed - 5 bananas 1/4 cup homemade applesauce 2 tsp homemade pure vanilla extract 3/4 cup chopped walnuts, optional PREHEAT oven to 350 degrees, and lightly grease a 9"x5" loaf pan. Adjust …

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

5 hours ago Bermudian Banana Bread. Preheat oven to 325°F (170°C). Butter and flour an 8½x4½-inch loaf pan. In a medium bowl, whisk together flour, brown sugar, …

Estimated Reading Time: 1 min

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

2 hours ago National Banana Bread Day is upon us, on February 23! To celebrate, we’re rounding up our best recipes to date. From a deep, dark, and indulgent Black …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

1 hours ago Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, …

Rating: 5/5(3)
Total Time: 2 hrs 10 mins
Servings: 1
1. Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour, soda, and salt; add to batter, and mix just to combine. Add bananas, mixing well.
2. Spoon batter into prepared pan. Bake at 325ºF for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes on wire rack before slicing. Serve with butter.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

2 hours ago Add the eggs one at a time, beating well after each addition. Add in the mashed the bananas, cinnamon, nutmeg and milk. In separate bowl, whisk together the flour, baking powder, baking soda and salt. And add to the bowl with the bananas. Pour batter into prepared pan and bake 40-45 minutes.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

3 hours ago One Banana Bread Recipe. Anytime you have one banana covered in brown spots, staring at you on the counter, I want you to think of me! I hope you have a mini loaf pan so you can make this, but if you don’t, you can use the disposable mini loaf pans easily found in the baking aisle of the grocery store.. I also use mini loaf pans for storing make ahead mashed …

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

5 hours ago Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, …

Rating: 5/5(275)
Author: Food Network Kitchen
Servings: 1
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
2. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
3. Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

8 hours ago Healthy banana bread ingredients. 3 ripe bananas (medium size) , 2 cups of whole wheat pastry flour, 2 eggs (kept under room temperature), ¼ cup of coconut oil (melted …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: All Recipes
Calories: 196 per serving
1. Preheat the oven at 175 degrees Celsius.
2. Peel 3 ripe medium size bananas and mash in a bowl using with a fork or whisk. This is about 1 ¼ cup of mashed bananas. It is important to get the right measurement for best result.
3. Pour the mashed banana into a blender and add 2 eggs, 12 teaspoon or ¼ cup of coconut oil, 3-4 teaspoon of maple syrup, half cup of Greek yogurt and 1 teaspoon of vanilla extract.
4. Blend all together and pour in a mixing bowl. This method ensures that there are no banana particles in your banana bread but you can also mix all together using a mixing bowl and whisk to reduce the clean-up after.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

8 hours ago Step 2: In your large mixing bowl, whisk together your oil, sugar, and vanilla extract. Then, whisk in 1 egg at a time until fully mixed together. Step 3: Fold in your mashed bananas and then

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

3 hours ago Beat in eggs. Stir in bananas, milk and vanilla until well blended. 2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all …

Rating: 4.5/5(65)
Total Time: 2 hrs 20 mins
Category: Side Dish
Calories: 170 per serving
1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

Just Now Preheat oven to 350°F (180°C). Grease a 9 by 5-inch or 8 1/2 by 4 1/2-inch loaf pan. In a mixing bowl whisk together flour, baking powder, soda and salt. Make a well in center …

Rating: 5/5(62)
Calories: 190 per serving
Category: Dessert
1. Preheat oven to 350°F (180°C). Grease a 9 by 5-inch or 8 1/2 by 4 1/2-inch loaf pan.
2. In a mixing bowl whisk together flour, baking powder, soda and salt. Make a well in center of flour mixture, set aside.
3. In a separate medium mixing bowl whisk together melted butter and granulated sugar.
4. Whisk in eggs, then whisk in bananas, sour cream and vanilla.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

2 hours ago Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for …

Rating: 4.5/5(101)
Total Time: 1 hr 18 mins
Category: Bread, Rolls, Muffins & Breakfast
Calories: 378 per serving
1. Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*
2. In a large microwave-safe bowl, melt the butter, about 1 minute on high power. Allow the butter to cool momentarily so you don’t scramble the eggs.
3. Add the eggs, sugars, sour cream, vanilla, and whisk to combine.
4. Add the bananas and stir to incorporate

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

2 hours ago Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a …

Rating: 5/5(100)
Category: Breakfast, Dessert
1. Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix together the butter, granulated sugar, and brown sugar for 4-5 minutes or until light and fluffy.
4. Mix in the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana and mix until fully combined.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

3 hours ago To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

7 hours ago In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes and stir to coat. Bake, …

1. Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat.
2. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt.
3. Stir in bananas. , Pour over bread cubes and stir to coat.
4. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

7 hours ago This healthier banana bread comes together quickly with my easy one bowl recipe using whole wheat flour, toasted nuts, dark chocolate chips, and no butter. Breakfast Apple Crisp Skip the bagel and make this 100% whole grain apple crisp for breakfast with almost 2 pounds of apples and plenty of fiber.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago The recipe for Sugar Free Banana Bread. As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used.. However, gluten free diet people are …

1. Preheat your oven to 325 and prep a loaf pan for nonstick.
2. In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
3. Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
4. Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

Just Now Yummy Banana Cake Roll Recipe - Food.com trend www.food.com. Roll up cake in towel while hot, starting with 10-inch side.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Step 1: Preheat your oven to 350°F and grease your 9×5 bread loaf pan. Set aside. Step 2: In your large mixing bowl, whisk together your oil, sugar, and vanilla extract. Then, whisk in 1 egg at

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

8 hours ago Preheat oven to 350 degree Fahrenheit. Grease a loaf pan with oil and transfer the bread batter to the greased baking pan. Sprinkle the extra …

Cuisine: American
Total Time: 1 hr
Category: Breakfast, Dessert
Calories: 317 per serving
1. In a bowl, mix together the dry ingredients - flour, cocoa powder, baking powder, baking soda and cinnamon powder.
2. In another large bowl, cream together the butter and sugar until well combined.
3. Add the oil and vanilla extract to the butter sugar mixture and whisk everything well to combine together.
4. In a third bowl, mash the ripe bananas very well (if you prefer banana chunks, its fine to leave some).

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

5 hours ago Preheat oven to 325 degrees. Grease a 9" loaf pan with butter or non stick spray, line with parchment paper and give it a quick spray also.*. Sift …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 344 per serving
1. Preheat oven to 325 degrees
2. Grease a 9" loaf pan with butter or non stick spray, line with parchment paper and give it a quick spray also.*
3. Sift together the dry ingredients, set aside.
4. Cream together the sugar and butter.

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Whisk together the flour, cocoa powder and baking soda. In a large separate bowl, combine the mashed banana, softened butter, sugars, egg, …

Rating: 5/5(2)
Category: Bread, Breakfast, Dessert / Treat
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat the oven to 350 degrees and spray and 9x5x3 loaf pan with non-stick cooking spray.
2. Whisk together the flour, cocoa powder and baking soda.
3. In a large separate bowl, combine the mashed banana, softened butter, sugars, egg, vanilla extract and sour cream.
4. Slowly fold in the flour mixture.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

3 hours ago Tips for making gluten free (and paleo) banana bread. This gluten free banana bread is made with just almond flour and a touch of arrowroot flour (sometimes labeled …

Rating: 5/5(1)
Category: Breakfast
Cuisine: American
Total Time: 52 mins
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Grease a 9x5-inch loaf pan. Line the pan crosswise with parchment paper that extends a couple inches over the sides (this will allow you to easily pull the cooked loaf out of the pan).
2. In a large bowl, whisk together the almond flour, arrowroot flour, salt and baking powder. Use your fingers to break up any lumps of almond flour so that everything is evenly incorporated.
3. Make a well in the center of the flour mixture, and crack in the eggs. Pour the oil, honey and vanilla over the eggs, and whisk the wet ingredients, slowly incorporating the flour. Scrape in the mashed banana and stir with a spatula until fully incorporated.
4. Transfer the batter the prepared pan, and bake until golden brown on top (it will crack), about 42 to 44 minutes. Place the pan on a wire rack and let cool 10 minutes. Remove the bread from the pan and cool completely (it’s important to let it cool completely for the best texture and flavor). Serve the bread on its own or with softened butter. Ahhhhh, heaven.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

6 hours ago A traditional banana bread recipe has mashed banana and added sugar meaning there can be 50 grams of net carbs and over 400 calories in a single slice ! Our banana bread recipe on …

1. Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
2. In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
3. In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that’s alright.
4. Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

Just Now Step 1: Prepare the Loaf Tins. Preheat your oven to 180c for a fan oven or 160c/gas mark 4 conventional oven. Cover the bottom and sides of the baking pans with butter or margarine. Pour the brown sugar into one of the pans. Rotate and shake the pan to coat the butter in a thin layer of sugar. Pouring the excess into the second pan to do the

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

3 hours ago Preheat oven to 350 degrees. Cream sugar, brown sugar, and margarine. Add milk, eggs, bananas, grated orange rind, baking powder, soda, salt, flour, vanilla, and chopped pecans. Beat for 3 minutes. Add batter to two greased loaf pans. Bake for 1 hour or until toothpick inserted in center comes out clean.

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Bread Recipes Banana Bread RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make banana nut bread from scratch?

Lightly grease an 8x4 inch loaf pan. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

What are the ingredients in banana bread?

Instructions Combine the eggs and bananas in a large bowl until well blended. Add in the cake mix and stir until everything's just combined. Pour your batter into 2 loaf pans and bake at 350 for about 40 minutes or until a knife inserted in the middle of the loaf comes out clean. Allow to cool for a few minutes before slicing. Share and enjoy!

How to make banana bread?

Directions

  • In a large bowl, mash bananas with jam until smooth. Fold in crushed cornflakes until completely combined. Transfer to a loaf pan and cover with a plate. ...
  • In a medium bowl, stir together peanut butter and water until smooth.
  • Drizzle with peanut sauce and serve with fresh mango, if desired.

How do you make banana bread with two bananas?

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Most Popular Search