Recipe For Beef Stroganoff With Hamburger

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7 hours ago Step 3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Rating: 5/5(261)
Total Time: 30 mins
Category: Main Dishes, Beef, Beef Stroganoff Recipes
Calories: 655 per serving

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2 hours ago Instructions Checklist. Step 1. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and …

Rating: 5/5(12)
Total Time: 38 mins
Category: Pasta And Noodles, Noodle Recipes
Calories: 737 per serving
1. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
3. Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

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7 hours ago Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. Gently fold in sour …

Rating: 4.3/5(6)
Category: Dinner
Cuisine: Europe, German
Total Time: 30 mins
1. In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain.
2. Add onion and garlic salt to beef; continue to cook until onion is soft.
3. Stir in the flour; cook and stir 2-3 minutes.
4. Add water or beef broth, condensed soup and mushrooms; bring to a simmer.

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4 hours ago Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute. Drain excess fat. …

Rating: 5/5(64)
Total Time: 20 mins
Category: Meat
Calories: 804 per serving
1. Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute.
2. Drain excess fat.
3. Add soup and remaining ingredients except sour cream.
4. Simmer uncovered 15 minutes.

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2 hours ago In a large skillet, cook ground chuck, mushrooms, onion, and garlic over medium-high heat until beef is browned and crumbly; drain. Stir in flour, …

Estimated Reading Time: 40 secs

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4 hours ago DIRECTIONS. Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms. Stir and cook mixture for 5 minutes. Add the …

Rating: 5/5(19)
Total Time: 50 mins
Category: Meat
Calories: 529 per serving
1. Brown ground beef and onion in a skillet with butter; drain fat.
2. Add flour, salt, garlic, pepper, and mushrooms.
3. Stir and cook mixture for 5 minutes.
4. Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.

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3 hours ago Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with …

Rating: 5/5(58)
Author: Food Network Kitchen
Servings: 4
Difficulty: Intermediate
1. Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
2. To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
3. Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

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1 hours ago Directions. Season the beef with the salt, pepper, and Essence. In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared. Drain off any excess oil from …

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4 hours ago Steps. 1. Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep …

Rating: 4/5(39)
Category: Entree
Servings: 6
Total Time: 1 hr 5 mins
1. Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
2. Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
3. In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
4. Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.

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6 hours ago Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and …

Rating: 4.8/5(247)
Calories: 389 per serving
Category: Main Course
1. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
2. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
3. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
4. Remove beef mixture from the heat, stir in sour cream and parsley.

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2 hours ago Add the ground beef to the skillet and cook, stirring and breaking up the meat, for about 5 minutes or until no longer pink. Stir in the Worcestershire sauce, salt, …

Rating: 5/5(11)
Total Time: 35 mins
Servings: 6
Calories: 316 per serving

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1 hours ago Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the …

Rating: 5/5(49)
Total Time: 35 mins
Category: Easy
Calories: 257 per serving
1. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
2. Add sliced mushrooms and saute for another 5 minutes.
3. Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
4. Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.

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3 hours ago Ground Beef Stroganoff made with hamburger and sour cream is always a clean plate dish at our home. Creamy rich, super filling, and totally easy to make it will be your …

Ratings: 2
Calories: 446 per serving
Category: Main Course
1. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Add garlic and saute for another couple minutes.
2. Add ground beef, sour cream and bouillon. Stir until well mixed and cook on medium/low until hot throughout.
3. Spoon over noodles and enjoy!

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8 hours ago Creamy hamburger beef stroganoff recipe is one you will want to make again and again. Beef stroganoff is a classic Russian dish that has beef

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course
Calories: 661 per serving
1. Cook noodles according to package directions.
2. Add two tablespoons of butter to a large skillet. Brown ground beef in small batches over medium heat. You do not want to overcrowd the pan. Remove ground beef from the skillet. Place mushrooms and onions in the skillet. You may need to add another teaspoon of butter to saute the mushrooms and onions sprinkle the mushrooms and onions with about 1/2 teaspoon of salt. Saute the vegetables until the onions are translucent. Add two tablespoons of flour to the skillet. Stir flour until it makes a nice paste. Cook the flour paste for 1 minute.
3. Deglaze pan with dry sherry, scraping up the brown bits on the bottom of the pan. Add chicken stock to pan. Add sour cream to the pan and stir well. When the sauce is uniform add ground beef back to the pan. Stir the ground beef into the pan. Serve sauce over egg noodles.

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7 hours ago This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly! GROUND BEEF

Ratings: 185
Calories: 522 per serving
Category: Main Course
1. Bring a pot of water to boil and begin to cook egg noodles according to package directions.
2. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
3. Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.)
4. Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter.

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8 hours ago Directions. Preheat the oven to 425 degrees F. Remove the stems from 4 of the mushrooms and set the stems aside. Put the 4 stemmed

Rating: 5/5(2)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy
1. Preheat the oven to 425 degrees F. Remove the stems from 4 of the mushrooms and set the stems aside. Put the 4 stemmed mushroom caps, gill-side-up, in a large baking dish, making sure there is at least 1/2 inch of space between them. Drizzle with 2 tablespoons of the oil. Season with salt and pepper. Roast until a knife inserted in the center meets just a bit of resistance, 20 to 25 minutes. Remove and keep warm.
2. Clean and roughly chop the reserved mushroom stems and the remaining portobello. Heat the remaining 2 teaspoons oil in a medium nonstick skillet over medium heat. Add the onion and a pinch of salt and cook, stirring, until soft and translucent, about 4 minutes. Add the chopped mushrooms, garlic and a generous amount of black pepper; cook until the stems are soft, about 4 minutes.
3. Sprinkle the flour over the onions and mushrooms and stir until all of the flour has been absorbed. Stir in the beef broth. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Remove from the heat and stir in the sour cream, parsley, mustard and Worcestershire sauce. . Keep warm while you grill the burgers.
4. Shape the ground beef into four patties, each about 5-inches in diameter. Sprinkle well with salt and pepper. Heat a nonstick grill pan over medium heat. When the pan is hot, spray it liberally with nonstick cooking spray. Add the burgers and cook until nicely browned, about 2 minutes. Flip the burgers and cook for another 1 1/2 minutes for medium-rare.

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3 hours ago The Wolfe Pit shows you how to make a Stroganoff Burger. Beef Stroganoff Recipe you eat with your hands!Print Recipe - http://wolfepit.blogspot.com/2015/02/

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5 hours ago A creamy ground beef and sour cream sauce over egg noodles make this hearty hamburger stroganoff a classic dinner recipe that's always a hit. Ingredients · 1 lb ground beef, cooked, drained and rinsed (rinsing optional) · 1 (10.5 oz.) can cream of mushroom soup · 3/4 cup sour cream · 1/2 lb egg noodles, .

Rating: 4.1/5(363.2K)

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4 hours ago Lower to medium heat. Add mushrooms and cook until tender, stirring frequently (about 5-6 minutes). Add flour, 1 tablespoon at a time, stirring well in-between each …

Rating: 5/5(4)
Total Time: 37 mins
Category: Main Dish
1. In a large pot or dutch oven over medium high heat, cook ground beef, onion and garlic until beef is cooked, browned and no longer pink (about 5-6 minutes). Crumble beef while cooking. Drain off fat.
2. Lower to medium heat. Add mushrooms and cook until tender, stirring frequently (about 5-6 minutes).
3. Add flour, 1 tablespoon at a time, stirring well in-between each tablespoon.
4. Add beef broth, Worcestershire, salt and pepper. Stir to combine. Increase heat to medium high and bring to a gentle boil.

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6 hours ago Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort …

Rating: 4.5/5(103)
Total Time: 30 mins
Category: Entree
Calories: 380 per serving
1. In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
2. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
3. Serve with cooked egg noodles. Garnish with parsley.

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5 hours ago WHY THIS RECIPE WORKS. We made this creamy, comforting weeknight meal even easier by using ground beef in place of the more traditional pieces of beef

Servings: 4
Category: Main Courses

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4 hours ago Easy, Creamy Hamburger Stroganoff Genius Kitchen. milk, pepper, garlic clove, sour cream, dry mustard, cream of mushroom soup and 3 more.

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6 hours ago Instructions. Heat oil and butter in a large, heavy-bottomed pot or deep skillet with a lid. Add mushrooms, season with salt, pepper, and Worcestershire and cook for about 2 …

Cuisine: American
Category: Easy Dinner
Servings: 6
Total Time: 30 mins
1. Heat oil and butter in a large, heavy-bottomed pot or deep skillet with a lid. Add mushrooms, season with salt, pepper, and Worcestershire and cook for about 2 minutes.
2. Add onion and garlic and cook for an additional 2 minutes.
3. Add ground beef to the pan with the mushrooms, season with salt and pepper, and break into smaller pieces with a spatula. Cook, stirring occasionally, until beef is just cooked through or about 6 minutes.
4. Sprinkle the flour and paprika over beef mixture, stir to coat the meat. Cook, stirring occasionally, about 1 to 2 minutes.

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2 hours ago Step 1. In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and …

Rating: 5/5
Total Time: 8 hrs 30 mins
1. In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
2. In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.

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3 hours ago Heat a large skillet over medium-high heat. Add the olive oil and brown the mushrooms. Remove to a bowl and set aside. Add the ground beef

Servings: 4
Total Time: 25 mins
Estimated Reading Time: 2 mins

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8 hours ago Add the flour and paprika. Stir until thick, about 1 to 2 minutes. Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.

Rating: 97%
Calories: 1250 per serving
Category: Dinner
1. Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
2. In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
3. Drain any excess fat and return the pan to the stove.
4. Add the flour and paprika. Stir until thick, about 1 to 2 minutes.

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6 hours ago Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside. Cook egg noodles according to package directions. Drain well. Meanwhile, heat olive oil in a …

Rating: 4.9/5(35)
Total Time: 30 mins
Category: Main Course, Main Dish
Calories: 694 per serving
1. Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside.
2. Cook egg noodles according to package directions. Drain well.
3. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside.
4. Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.

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4 hours ago In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce …

Rating: 4/5(20)
Category: Dinner
Cuisine: Europe, German
Total Time: 25 mins
1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
2. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through.
3. Reduce heat. Stir in sour cream; cook until heated through.
4. Serve with noodles. If desired, top with chopped fresh parsley.

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1 hours ago Cook a recipe for easy beef stroganoff recipe with a quick sour cream sauce. Condensed soup is mixed with s. Here are recipes to cook all season long. We may earn commission on some of the items you. That's why we've provided a collection of hamburger recipes to help get the party started. Country living editors select each product featured

Rating: 4.2/5(449.6K)

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9 hours ago How To Make hamburger stroganoff. 1. Brown hamburger in large skillet and drain fat. Add chopped up onion. Cook till onion is translucent. …

User Interaction Count: 6
Total Time: 35 mins
Category: Beef

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3 hours ago I am making homemade hamburger beef stroganoff! This easy and quick weeknight meal is super tasty. Recipe is in the description below.Hamburger Stroganoff r

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4 hours ago How to Make Hamburger Stroganoff in a Crock Pot. Prepare your egg noodles per the instructions on the package and drain. While your noodles …

Rating: 5/5(7)
Category: Main
1. Prepare your egg noodles per the instructions on the package and drain.
2. While your noodles are cooking, cook your ground beef with your onions and drain.
3. Pour your cooked hamburger and onions in your 6-quart crock pot.
4. Add in your soups and sour cream and stir.

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7 hours ago Beef Stroganoff. Growing up, my family would have stroganoff quite a few times throughout the year. We always made it with hamburger, just like my Easy Hamburger

Servings: 6
Estimated Reading Time: 6 mins
Category: Dinner, Main Course
Calories: 221 per serving
1. Season the cubed steak with salt and pepper, then heat olive oil in a heavy skillet over medium-high heat. Add the steak to the pan and brown on all sides (about 2-3 minutes total). Remove the steak from the pan and set aside.
2. Add 1 tablespoon olive oil to the skillet and add the onion and mushrooms. Cook until the mixture is deep golden brown, about 5 minutes. Add garlic and cook for about 30 seconds. Turn off the heat and add two cups of the beef stock. Then, add salt and pepper. Stir, scrape the bottom of the pan, and turn the heat to medium-high. Cook to reduce the liquid by about a third, (about 3 to 4 minutes).
3. Serve over cooked noodles and sprinkle with parsley.

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4 hours ago Slow Cooker Ground Beef Stroganoff features hamburger meat and mushrooms served in a creamy sauce over egg noodles. It’s always a family favorite! We love ground beef

Rating: 5/5(50)
Category: Main Dish
Cuisine: American
Calories: 479 per serving
1. Chop one onion.
2. Brown ground beef with onion. Drain grease.
3. Place all ingredients, except egg noodles and sour cream in slow cooker.
4. Cook on low for 5-6 hours.

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9 hours ago Cook the hamburger meat. Melt 1 tablespoon of butter in a pan, then add the minced garlic and sauté until golden. Add the ground beef to the pan and season with salt and …

Rating: 4.5/5(17)
Calories: 447 per serving
Category: Main Course
1. Melt 1 tablespoon butter in pan then add garlic and salute until garlic is golden.
2. Add the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside.
3. Melt another tablespoon of butter to pan. Add mushrooms and wine/water and cook until liquid is reduced by about half and mushrooms are softened.
4. Remove pan from heat and mix in sour cream and paprika. Return pan to low heat.

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9 hours ago Instructions. In a large skillet brown the ground beef, onion, and mushrooms until tender and some color has developed on the mushrooms. Stir in garlic then stir in the flour and …

Rating: 5/5(5)
Total Time: 30 mins
Category: Beef, Main Dish
Calories: 214 per serving
1. In a large skillet brown the ground beef, onion, and mushrooms until tender and some color has developed on the mushrooms. Stir in garlic then stir in the flour and cook for at least 1 minute.
2. Stir in brandy and beef broth scraping up all the browned bits from the bottom of the pan. Stir in the Worcestershire sauce and mustard. Simmer until thickened.
3. Remove from heat and stir in the sour cream. Taste for salt and pepper and adjust accordingly. Serve over hot cooked egg noodles, rice or mashed potatoes.

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4 hours ago Instructions Checklist. Step 1. Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. …

Rating: 4/5(1)
Total Time: 35 mins
Category: Low-Calorie Beef Recipes
Calories: 536 per serving
1. Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 minutes more. Add 1 cup broth and Worcestershire; bring to a boil. Whisk the remaining 1/2 cup broth and flour together in a small bowl. Add to the pan and cook, stirring, until thickened, about 1 minute longer. Remove from heat and stir in sour cream.
2. Meanwhile, bring a large saucepan of water to a boil. Add noodles and cook according to package directions, about 8 minutes. Drain and serve with the stroganoff. Sprinkle with parsley, if desired.

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6 hours ago Garnish with parsley, if desired. To make condensed soup substitute: Melt 2 tbsp. butter in a saucepan. Stir in 3 tbsp. flour and stir until smooth and bubbly. While continuously …

Rating: 4.4/5(27)
Total Time: 23 mins
Servings: 4
Calories: 389 per serving
1. Cook beef, onion, and garlic over medium heat until meat is no longer pink; drain.
2. Stir in soup. Simmer uncovered for about 10 minutes.
3. Stir in sour cream and cook until mixture is hot. DO NOT BOIL!
4. Serve over cooked noodles. Garnish with parsley, if desired.

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Just Now Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Step 2. Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, …

Rating: 4.1/5(52)
Total Time: 30 mins
Servings: 4
Calories: 485 per serving

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2 hours ago Bring to simmer, then reduce heat to medium-low, once the stroganoff sauce thickens reached the consistency of pouring cream (it should take about 3 to 5 minutes) you can adjust salt and pepper to taste. Next, add the beef back in alongside the plate juices and simmer for 1 minute, then remove from stove immediately.

Rating: 4/5(2)
Total Time: 30 mins
Category: Main
Calories: 391 per serving

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3 hours ago Venison Stroganoff Recipe - How to Make Venison Stroganoff great honest-food.net. Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing.

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2 hours ago Brown the ground beef in a large skillet over medium-high heat. When the meat is browned drain fat. Add the onion soup mix, water, and mushroom soup. Mix well and bring to …

Rating: 4.8/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 576 per serving
1. Brown the ground beef and then drain off the fat.
2. Add the onion soup mix, water, and mushroom soup. Mix well and bring to a boil.
3. Addthe bow tie pasta and bring back to a boil. Reduce the heat to medium-high,cover, and cook for 10-12 minutes.
4. Take off the heat and gently stir in the sour cream.

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1 hours ago Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and …

Ratings: 259
Calories: 536 per serving
Category: Entree, Dinner

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1 hours ago Healthy Ground Beef Stroganoff Recipes. Healthier beef stroganoff as easy apple pie one pot easy ground beef stroganoff the crumby kitchen slow cooker beef stroganoff from scratch well plated by erin ground beef stroganoff dinner then dessert

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1 hours ago Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in beef stock, …

Rating: 4.8/5(254)
Category: Entree
Servings: 4-6

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5 hours ago In a large skillet, melt the margarine over medium heat; cook the ground beef and onion until the meat is browned and the onion is tender, stirring occasionally. Stir in the flour, garlic powder, pepper, and mushrooms. Cook for 5 minutes, stirring constantly. Reduce the heat to low and stir in the soup; simmer, uncovered, for 10 minutes

Rating: 4/5(16)
Estimated Reading Time: 6 mins
Category: Pastas

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6 hours ago Add the remaining 1 tablespoon olive oil to the pan and add the onion, carrots, and mushrooms. Cook until the mixture is deep golden brown, about 5 minutes. Turn off the …

Rating: 5/5(5)
Category: Main Dish
Servings: 6
Total Time: 35 mins
1. Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high heat.
2. Add half the meat to the pan and brown it quickly, about 2 minutes.
3. Remove the first batch to a bowl and cook the rest of the meat.
4. Remove and set all the meat aside. Add the remaining 1 tablespoon olive oil to the pan and add the onion, carrots, and mushrooms.

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Frequently Asked Questions

What is the best meat for beef stroganoff?

Directions Slice the steak into 2"x1"x1/4" pieces. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). In same pan, saute onions, mushrooms, and garlic. Cover if necessary to keep pan from drying out. Place sour cream in a small bowl, and add 3 T. of the hot pan sauce, one tablespoon at a time.

What ingredients are in beef stroganoff?

Beef stroganoff is a dish made with inexpensive cuts of meat, such as top round, sliced thinly against the grain and sautéed together with onions and mushrooms. It's finished with a sauce made from sour cream and chopped fresh dill, and served over a bed of egg noodles or rice.

What is the best homemade hamburger recipe?

Directions. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

How you can make Stroganoff beef in a pressure cooker?

Directions Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add half of ground beef, salt and pepper. Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer.

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