Recipe For Bread Dough

All Time (39 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For Bread Dough

9 hours ago Dough is ready when doubled in size and indentation remains when pressing a finger into the center. Press to deflate and shape the dough as you desire. …

Rating: 5/5(3)
Total Time: 2 hrs 15 mins
Category: Breads
Calories: 1051 per serving
1. Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
2. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
3. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
4. Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.

Preview / Show more

See Also: Easy homemade bread recipeShow details

5 hours ago Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 12
Total Time: 55 mins
1. In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt.
2. Heat water, milk, and butter until very warm (120°-130°).
3. Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. With spoon, stir in enough remaining flour to make a soft dough.

Preview / Show more

See Also: Homemade bread recipes for beginnersShow details

7 hours ago Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise …

Rating: 5/5(310)
Calories: 102 per serving
Total Time: 50 mins
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.
3. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
4. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

Preview / Show more

See Also: Quick bread recipes from scratchShow details

1 hours ago Use the DOUGH setting. DO NOT COOK A LOAF OF THIS IN THE BREAD MACHINE! It is a very airy bread, and it will probably ruin your bread machine! (Lesson learned the hard way -- ). …

Rating: 5/5(1)
Total Time: 1 hr
Category: Breads
Calories: 390 per serving
1. DOUGH BY HAND: Mix water, yeast and sugar. Set aside.
2. Mix ALL of the pudding mix with the milk.
3. Add melted butter, egg and salt. Mix well. For really soft rolls, don't use the egg; for cinnamon rolls, the egg is a must -- otherwise they flatten out (but they're still tasty!).
4. Add yeast mixture. Mix, then knead in flour until dough is smooth.

Preview / Show more

See Also: Recipe for making bread doughShow details

1 hours ago Easy Focaccia Bread. Rating: 3.88 stars. 8. A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese. By SARAH …

Preview / Show more

See Also: Homemade bread recipeShow details

2 hours ago 1. Add the room-temperature water, the yeast, stir them a little, then the flour, and the salt. This is the exact order and it’s essential for learning how to make bread dough. 2. Knead the mix for 5 up to 10 minutes. 3. Let the dough rise for up to …

Preview / Show more

See Also: Dough recipe for bread machineShow details

2 hours ago To make the poolish, mix 100 g bread flour, 25 g whole wheat flour, ¼ tsp. active dry yeast, and 125 g warm water in a medium bowl.Cover with a kitchen towel and let rest at room …

Rating: 4.3/5(48)
Estimated Reading Time: 3 mins
1. To make the poolish, mix 100 g bread flour, 25 g whole wheat flour, ¼ tsp. active dry yeast, and 125 g warm water in a medium bowl. Cover with a kitchen towel and let rest at room temperature 12 hours. (The poolish will double or triple in size, so make sure your bowl is large enough to handle the growth. The poolish should have large and small bubbles all across the surface when it is ready.)
2. To make the master dough, transfer 100 g poolish to the bowl of a stand mixer fitted with the dough hook and add 300 g water. Mix on low speed to break up (it won’t be fully combined). Add 20 g sugar, 15 g kosher salt, 15 g extra-virgin olive oil, remaining 500 g bread flour, and remaining ¼ tsp. active dry yeast. Mix on low speed until incorporated, about 1 minute. Increase speed to medium and mix until dough comes together and is smooth, about 2 minutes. Increase speed to high and mix until dough no longer sticks to the sides of the bowl, about 3 minutes. (If you don’t have a stand mixer, you can still make this dough using a little elbow grease. Mix with a sturdy wooden spoon in a large bowl, then knead, starting in bowl and turning out onto a lightly floured surface once dough has come together, until smooth, 6–8 minutes.)
3. Coat a clean medium bowl with more extra-virgin olive oil, place dough in bowl, and turn to coat. Cover with a kitchen towel and let sit at room temperature 1 hour (dough will be slightly puffy).
4. Cover with plastic wrap or a silicone lid and chill until dough doubles or triples in size (you should see a few wide bubbles on the surface), 8–10 hours.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago 4 tablespoons unsalted butter, melted and cooled. Roll the dough out into a 9 by 15-inch rectangle. Spread the filling mixture all over, leaving a ½-inch border at the far edge. Roll the dough

Rating: 4.8/5(12)
Category: Side Dish
Cuisine: American
Total Time: 35 mins
1. In the bowl of a stand mixer fitted with the dough hook, stir together the milk, water, and yeast. Let stand for 5 minutes, or until the yeast is foamy and dissolved. Add in the egg and sugar, stirring to combine.
2. Add in half the flour, stirring until absorbed. Add in the salt. With the mixer on low speed, gradually add in the remaining flour until combined. Increase speed to medium low and knead until the dough is smooth and elastic, about 7 minutes.
3. Shape the dough into a ball and place inside a greased mixing bowl. Turn to coat. Cover with plastic wrap and allow to rise until doubled in size, about 1 to 1 1/2 hours.
4. Punch the dough down. Now the dough is ready to be shaped and used as you wish. If making any rolls or loaves, allow the dough to rise again after being shaped until it’s puffy, about 30 minutes to 1 hour, before baking.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Step 4. Preheat oven to 425 degrees F (220 degrees C). Step 5. Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees …

Rating: 5/5(1.2K)
Calories: 167 per serving
1. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
2. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
4. Preheat oven to 425 degrees F (220 degrees C).

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) You can definitely use it in this or any other yeast bread recipe, but be prepared to keep an …

Rating: 4.8/5(26)
Total Time: 59 mins
Category: Bread
1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in-between each rise of the dough helps form the dough but …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

Preview / Show more

See Also: Bread RecipesShow details

Just Now This versatile dough is used to make the Flatbread with Asparagus, Fontina, and Pickled Onions, as well as the Goat Cheese and Greens Piadine. You can also make it ahead of time: Halve …

Rating: 5/5(2)
Calories: 88 per serving
Servings: 12
1. Lightly spoon flour into dry measuring cups; level with a knife.
2. Dissolve sugar and yeast in 6 tablespoons warm water in a large bowl; stir in 1/4 cup flour. Let stand 30 minutes or until bubbly. Add 1 3/4 cups flour, 1/2 cup warm water, and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Preview / Show more

See Also: Bread RecipesShow details

Just Now Instructions. Mix together the warm water, yeast, oil, and sugar. Let rest for about 5 minutes until foamy. Mix the salt into the flour in a stand mixer bowl.; After …

Rating: 5/5(2)
Category: All Recipes
Servings: 8
Calories: 171 per serving
1. Mix together the warm water, yeast, oil, and sugar. Let rest for about 5 minutes until foamy.
2. Mix the salt into the flour in a stand mixer bowl.
3. After the yeast has proofed, add the yeast mixture to the flour. Knead with the dough hook until a dough forms, and then continue kneading for an additional 5-6 minutes until dough is elastic and smooth.
4. Cover and let rise for about 10 minutes.

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

7 hours ago The Spruce / Cara Cormack. Turn the dough out onto a floured board and knead for 5 minutes. The Spruce / Cara Cormack. Form the dough into a loaf (here are some helpful tips) and set it gently into a greased bread pan . The Spruce / Cara Cormack. Cover and let …

Ratings: 491
Calories: 136 per serving
Category: Bread

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. Add 1 cup of flour and mix with the dough

Rating: 4.8/5(96)
Total Time: 2 hrs
Category: Bread
Calories: 244 per serving
1. In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes.
2. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, 1/4 cup at a time, until a soft dough is formed. The dough should still stick to the bottom of of the bowl, but pull away from the sides. Let the dough mix for around 8 minutes total.
3. When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface and knead until smooth. The dough should be very soft. Shape the dough into a ball and return it to the bowl. Cover the bowl with plastic wrap and allow the dough to rise for a half hour.
4. After the dough has risen, turn it out onto a clean surface and divide it into 4. Roll each piece of dough into a long skinny loaf that is about 9 to 10 inches long.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Step 2. Stir together flour and next 4 ingredients in a large bowl; cut butter and shortening into flour mixture with a pastry blender or 2 forks until crumbly. Add yeast mixture and buttermilk, …

Servings: 1
Total Time: 2 hrs 25 mins
1. Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
2. Stir together flour and next 4 ingredients in a large bowl; cut butter and shortening into flour mixture with a pastry blender or 2 forks until crumbly. Add yeast mixture and buttermilk, stirring just until dry ingredients are moistened. Cover with plastic wrap, and chill 2 to 72 hours.
3. To make ahead: Prepare recipe as directed. Cover and chill up to 72 hours. Use as directed in Caramel-Glazed Monkey Bread or Chocolate Rolls.

Preview / Show more

See Also: Breakfast Recipes Bread RecipesShow details

Just Now Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough that can be handled (dough should be slightly sticky). On a lightly floured work surface, knead until dough is smooth and elastic. Place in a greased bowl, turning once to coat with oil.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Craft Bread Dough - Recipe Cooks.com trend www.cooks.com. 1 1/2 c. water (maybe a bit more) 1 c. salt. 1 or 2 egg whites. Combine ingredients to form dough into a ball. Then the dough is ready for whatever use you intended. Before you put dough in oven, if you want a shiny look, brush on egg white.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s

Preview / Show more

See Also: Bread RecipesShow details

Just Now Bread Machine bread dough. Set your bread machine on the dough setting. Use this recipe for breads, rolls, cinnamon bread and cinnamon rolls. It is very soft and yummy. They freeze very well. You can substitute honey for sugar, whole wheat flour and gluten for white flour. You may add 2 …

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

7 hours ago This recipe was developed using the French bread cycle on an early-model Zojirushi. This particular cycle called for a total of 30 minutes of kneading, a first rise …

Rating: 4.3/5(112)
Total Time: 3 hrs 20 mins
Servings: 1
Calories: 178 per serving

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

2 hours ago Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the temperature to 400°F and bake

Rating: 4.8/5(39)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

2 hours ago Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute.

Rating: 5/5(21)
Author: Recipe from Emeril Lagasse
Servings: 10-12
Difficulty: Intermediate
1. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
2. Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
3. Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.

Preview / Show more

See Also: Bread RecipesShow details

Just Now 1 1/2 teaspoons salt. 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Instructions. In a medium bowl, mix water and yeast and mix well. Let sit for approximately 10 minutes. Stir in milk, then add melted butter, salt and sugar and stir until well …

Rating: 5/5(1)
Total Time: 3 hrs 35 mins
Category: Bread Recipes
Calories: 336 per serving
1. In a medium bowl, mix water and yeast and mix well. Let sit for approximately 10 minutes.
2. Stir in milk, then add melted butter, salt and sugar and stir until well blended.
3. Pour liquid mixture into a stand mixer. Using the dough hook attachment, stir in 4 cups of flour, 1 cup at a time. Add 5th cup of flour and continue mixing until dough is smooth and elastic. Occasionally scrape sides of bowl to ensure all flour is mixed in.
4. Move dough to a greased bowl. Cover bowl with damp cloth. Let dough rise at room temperate for 2 to 3 hours or until dough has doubled in size.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Since I started making my own bread, I seldom bought any from the market. Bread is a simple food for thousands of years. Ingredients like flour, water, salt, and yeast, are all we need.Moreover, with addition and combination of oil, butter, sugar, honey, milk, eggs and many other ingredients brings different textures and flavors.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Let stand for 15 minutes until yeast activates. It will become foamy and start expanding. In a large bowl combine the flour, baking powder, and salt. In a separate bowl combine the yogurt and …

Rating: 4.6/5(668)
Category: Breakfast, Dinner, Lunch
1. In a small jug stir together the lukewarm milk, sugar, and yeast. Let stand for 15 minutes until yeast activates. It will become foamy and start expanding.
2. In a large bowl combine the flour, baking powder, and salt.
3. In a separate bowl combine the yogurt and the egg.
4. Once the yeast has activated add the yeast mixture and yogurt-egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago In a large bowl combine flour, yeast and salt. Add 1 1/2 cups/345 grams water and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic …

Rating: 5/5
Total Time: 21 hrs 30 mins
Category: Easy, Breads, Times Classics, Side Dish
1. In a large bowl combine flour, yeast and salt. Add 1 1/2 cups/345 grams water and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is OK. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago Take a look at how to make the monkey bread dough recipe! You need white flour (choose a good quality one), milk, dry yeast, and butter. Mix 1 ½ cups of flour with 2 teaspoons of dry …

Cuisine: Breakfast, Dessert
Total Time: 1 hr
Category: How to Bake
Calories: 593 per serving
1. Prepare a tube pan with cooking spray or butter.
2. Preheat the oven to 350 ℉ (180℃).
3. Cut the dough into small pieces, about the size of a walnut.
4. Melt the butter.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

8 hours ago Follow the bread-machine recipe for making a 2-pound loaf (for two 9 by 6-inch loaves) or a 1 1/2-pound loaf (for two 8 by 5-inch loaves). Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. When the bread machine beeps, it means the dough is ready to shape.

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

8 hours ago Add all the ingredients to the bread pan in the order listed. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine. Plug the bread machine into an outlet and press the power button to turn the machine on. Use the menu button to select program #6 for the dough cycle.

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

1 hours ago Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a …

Rating: 4.5/5(352)
Total Time: 3 hrs 5 mins
Servings: 1
Calories: 120 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
2. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
3. Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
4. This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

1 hours ago Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non …

Rating: 4.7/5(34)
1. In a large bowl, combine the starter and water.
2. Stir in the flour, and then add the salt.
3. Use a fork to mix everything together until it becomes stiff– then switch to your hands to bring the dough together in a rough ball (Remember: don’t overmix! This is supposed to be a no-knead-style wet dough.)
4. Keep the rough dough in the bowl, cover it, and let sit for 30 minutes.

Preview / Show more

See Also: Bread Recipes Sourdough Bread RecipesShow details

1 hours ago To prepare this easy bread recipe, add into a basin all the ingredients and blend with your hands, until the dough becomes an elastic ball. Alternatively, add all …

Rating: 4.8/5
Total Time: 1 hr 10 mins
Category: Breads
Calories: 157 per serving
1. To prepare this easy bread recipe, add into a basin all the ingredients and blend with your hands, until the dough becomes an elastic ball. Alternatively, add all the ingredients into a bowl and mix using your hand-mixer with the dough hook attached until the dough is soft and does not crumble. Depending on the kind of flour used, the weather and many other factors, you may not need to use all the flour, or you may need some more. Leave 50g of flour aside and add a little bit at a time, until the dough is firm and not too sticky.
2. Preheat the oven to 200C (400F) (with both top and bottom heating elements on) or 180C (350F) fan. Because in this easy bread recipe you are using self-rising flour and beer it is not necessary to wait for the dough to rise.
3. Turn the dough out onto a floured board, wet your hands and split it in half. Knead each half with your hands, to form two round loafs.
4. Sprinkle the bread loafs with some water and sieve with some flour. You can also sprinkle with some sesame seeds for some extra crunchiness.

Preview / Show more

See Also: Bread RecipesShow details

Just Now Make the dough for bread with old dough. In a large bowl add the flour with the water, mix and make an autolysis of 2 hours. After this time, we add 120 g of pâte fermentée along with the yeast. Mix until you get a homogeneous dough. Add the salt and mix again until it integrates.

Servings: 2
Estimated Reading Time: 8 mins

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago How do you cook frozen bread dough? For the loaves, put 1 in a loaf pan covered with plastic wrap that has been sprayed with non stick spray. Leave on the countertop for 5-8 hours until it’s risen to the top and then bake as directed on package. The …

Reviews: 4

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Prepared and baked in under 30 minutes, my recipe for Quick Mayonnaise Bread is super easy to make. Using just 4 basic ingredients to create a soft and fluffy bake, it makes the perfect accompaniment …

1. Preheat the oven to 320°F / 160℃
2. Use a large bowl to whisk together the flour and salt
3. Stir in the milk and mayonnaise.
4. Mix until just combined SEE NOTE 3

Preview / Show more

See Also: Bread RecipesShow details

All Time (39 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the ingredients in bread dough?

Ingredients 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar plus 1/2 teaspoon sugar 2-1/4 cups warm water (110° to 115°) 1 tablespoon salt 6-1/4 to 6-3/4 cups bread flour 2 tablespoons canola oil

What is the best recipe for homemade bread?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

Can i make bread dough the night before?

To make the monkey bread the night before, simply make your favorite yeast roll recipe. Allow the dough to rise once, punch it down and shape it into rolls. Place the rolls in a greased fluted tube pan, along with any seasonings and sugar. Cover with plastic wrap and refrigerate overnight.

How do you make bread dough without yeast?

Another bread without adding yeast I made before is flour tortillas and use them for many Mexican meals. 3 cups flour. 1 tsp. salt. 1/3 cup vegetable oil. 1 cup warm water. Combine dry ingredients first, salt with flour in a bowl, mix well, then and add the warm water and vegetable oil to form the dough, kneed it well.

Most Popular Search