Recipe For Breadmaker White Bread

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3 hours ago Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 cup warm water (110 degrees F/45 degrees C) 3 …

Rating: 5/5(907)
Calories: 168 per serving
Total Time: 3 hrs 5 mins

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3 hours ago Create fresh bread like white bread, sandwich bread, cinnamon bread, or rosemary bread any time you like with your bread machine. Browse 40+ …

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9 hours ago DIRECTIONS. Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper. Press start and walk away …

Rating: 5/5(27)
Total Time: 4 hrs 5 mins
Category: Breads
Calories: 173 per serving
1. Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
2. Press start and walk away until it beeps, which will be 4 hours.

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9 hours ago For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces. Roll into …

Rating: 5/5(29)
Total Time: 4 hrs 10 mins
Category: Yeast Breads
Calories: 2051 per serving
1. For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
2. Push start button.
3. (15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
4. Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.

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8 hours ago This Bread Machine White Bread recipe is one of the fluffiest white bread recipes you'll make. It's soft, springy, and perfectly flavored to use as sandwich bread, …

Rating: 4.8/5(44)
Total Time: 3 hrs 30 mins
Category: Appetizer, Side Dish
Calories: 243 per serving
1. Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
2. Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
3. Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
4. When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

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4 hours ago Ingredients – Easy Bread Machine White Bread Recipe (1.5 lb Loaf Version) 1 1/8 Cups – Milk (lukewarm) – 259 milliliters – 1 1/8 cups of milk is equivalent to 1 …

Rating: 5/5(111)
Category: Breakfast, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 5 mins
1. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, light color and “basic” bread options. For a 1.5 lb loaf, please use the 1.5 lb ingredient list and set the bread machine settings to 1.5 pound loaf, light color and “basic” bread options.
2. Soften the butter in your microwave.
3. Your bread machine should be unplugged. Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).
4. Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Put bread pan with ingredients back into unplugged bread machine.

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4 hours ago 3 cups bread flour. 2 1/4 teaspoons active dry yeast. Directions. DIRECTIONS: 1. Add the ingredients to the bread pan in the order indicated and choose the basic bread or white bread setting; 1.5 pound loaf and medium crust. 2. Let cool for 10 minutes and then slice and serve. Traditional White Bread Recipe.

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3 hours ago Select bread type and loaf setting. Press START. Bread will be done baking in the number of hours indicated. I remove the dough before the final rise and shape …

Rating: 4/5(2)
Calories: 101 per serving
Servings: 10

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2 hours ago Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and …

Rating: 4.7/5(461)
Total Time: 2 hrs 20 mins
Servings: 1
Calories: 120 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Put all of the ingredients into your machine in the order recommended by the manufacturer., Program the machine for basic white bread, and press Start., When the loaf is done, remove the pan from the machine.
3. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool., Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

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3 hours ago 5. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. 6. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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7 hours ago Ever since I bought a bread machine last year I have been making my own bread. It's easy and fun and so much tastier than bread from the supermarket. The …

Rating: 4.3/5(4)
Total Time: 4 hrs 5 mins

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1 hours ago ISO: Black & Decker, All-in-One Deluxe Bread Machine - dinner roll and pizza dough : Jean - M.Beach - 11-13-2006: 1: Recipe: Black and Decker Bread

Board: Cooking with Appliances at Recipelink.com
From: Betsy at Recipelink.com, 11-13-2006
Category: Breads-Bread Machine

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3 hours ago Recipe Ingredients: Water Unsalted butter Granulated Sugar or honey Salt Bread flour Nonfat dry milk Yeast (instant, active dry) Bread machine Recipe Instructions: Set the ingredients inside the machine, select the menu, press the basic or white program, time will be already set there.

Ratings: 43
Servings: 1
Cuisine: American
Category: Snacks

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9 hours ago Instructions. Measure milk in a 2-cup glass measure. Microwave on High for 1 minute (milk should be 80°F); pour into canister. Add sugar, butter and salt. Add flour, then yeast. Place canister in machine. Select white bread “traditional” cycle (about 3 ½ to 4 hours) and medium crust. Turn the machine on – or press the button on.

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2 hours ago Plug in the bread machine. Enter the correct settings (1.5 lb, light color & basic bread) and press the "start" button. When the bread machine has finished baking the bread, unplug the bread machine. Take the bread pan out of the bread machine. Remove the bread from the bread pan and place it on a cooling rack.

Rating: 5/5(3)
Category: Appetizer, Lunch, Sandwich, Side Dish
Cuisine: American
Total Time: 3 hrs 3 mins

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9 hours ago The complete signal will sound when bread is done. Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.) All bread to …

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5 hours ago How to Make Soft White Bread. For this recipe you’ll need warm water, warm milk, all purpose flour, sugar, salt, melted butter and active dry yeast. You’re going to be …

Rating: 4.2/5(8)
Total Time: 3 hrs 5 mins
Category: Side Dish
Calories: 140 per serving
1. Add ingredients to the baking pan in order that your bread machine recommends. I listed the ingredients in the order I place in my bread machine but always follow your own manufacturer.
2. Select WHITE BREAD for course and then press START.
3. Once finished, remove from bread machine and serve. You can store wrapped up on counter for 3-4 days or you can freeze up to 4 months.

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2 hours ago Method: bread machine. Time: 1-2 hours. Soft As Wonder White Bread. A soft white bread mixed and kneaded in the bread machine and then baked in the oven. Method: oven, bread machine. Time: 2-5 hours. Country White Bread. Made …

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7 hours ago BASIC WHITE BREAD RECIPE. This basic white bread recipe for your bread machine is a favorite in our household. And by all the comments and reviews of so many …

Rating: 4.9/5(20)
Total Time: 3 hrs 5 mins
Category: Bread
1. Pour in ALL your ingredients by order into the bread machine.
2. Close the lid, choose your settings. I do a 2 lb loaf, basic loaf, light or medium crust. And then click start.
3. After the bread is all done, carefully remove the pan from the machine and leave on the counter for 10 minutes. To get the bread out, carefully shake it and place in a storage container or bag.
4. Serve warm or cold, do as you wish. Just store it properly for freshness and so it doesn't go stale quickly. It last about 3-4 days stored in a cloth bag in a dark area of your kitchen or pantry.

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1 hours ago This is the best bread machine white bread ever! It’s soft, crusty and requires very little effort to prepare. Make this one loaf bread recipe and …

Rating: 5/5(2)
Calories: 180 per serving
Category: Mains, Sides
1. Remove the bread pan from the bread machine and add the water, salt, sugar and butter.
2. Sprinkle the flour over the water, ensure the flour covers the water. Add the milk powder and the yeast. Place the bread pan in the bread machine, and close the lid.
3. Set the bread machine to the basic bread setting, medium crust. Press start.
4. Allow the bread machine to complete the baking cycle. Remove the bread pan from the machine and turn the bread onto a wire rack to cool.

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1 hours ago This simple bread machine white bread recipe results in a soft bread with a pleasant, chewy texture. It's delicious toasted for breakfast or used to make sandwiches, from a classic turkey club to an ultimate grilled cheese. This white bread loaf doesn't have many air holes or bubbles, and the flavor and texture are wonderful.

Rating: 4/5(175)
Total Time: 2 hrs 10 mins
Category: Bread
Calories: 231 per serving

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1 hours ago Insert the bread pan into the bread machine, press it down to snap. Close the lid. Use Basic bread, 1.5 lb loaf, medium crust cycle (3 hrs 15 …

Rating: 5/5(401)
Total Time: 3 hrs 25 mins
Category: Side Dish
Calories: 313 per serving
1. The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry dough!
2. Add water and oil into the bread pan. Add salt, sugar. Add flour.

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7 hours ago 2 teaspoons instant yeast. Directions. Begin by adding wet ingredients to the bread machine pan (milk, honey, melted butter). Follow by dry ingredients, excluding the yeast (flour, salt). Create a small hole in the flour for the yeast before adding it to the pan. Select the white bread setting, choosing the medium crust option, if available.

Estimated Reading Time: 5 mins

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8 hours ago Directions. Place 1/2 cup warm water in a small bowl or liquid measuring cups yeast and sugar over water and whisk to combine. Let stand …

Rating: 3.6/5(114)
1. Place 1/2 cup warm water in a small bowl or liquid measuring cups yeast and sugar over water and whisk to combine. Let stand until creamy, about 5 minutes.
2. Place salt, remaining two cups warm water, and about 3 1/2 cups flour in the bowl of an electric mixer. Attach dough hook to mixer; turn mixer on and off a few times just to incorporate flour. Add 1 cup flour. With mixer on low, slowly add yeast mixture and remaining 2 1/2 cups flour. Increase speed to medium and mix until dough comes together, scraping down sides of bowl as necessary. If dough does not come together, add more flour, 1 tablespoon at a time.
3. Continue kneading on medium speed for about 5 minutes Add butter and continue mixing dough, 4 to 5 minutes. Dough may come apart before coming back together.
4. Turn dough out onto a lightly floured work surface and shape into a ball. Butter a large bowl and transfer dough to prepared bowl, turning dough to coat. Cover tightly with plastic wrap sprayed with nonstick cooking spray and let stand at room temperature until doubled in size, 45 minutes to 1 hour.

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8 hours ago In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine …

Rating: 5/5(14)
Estimated Reading Time: 40 secs
Servings: 1
Total Time: 3 hrs 10 mins
1. In a bread machine pan, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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5 hours ago 2 1/2 tsp dry yeast. Directions How To Make Soft White Sandwich Bread In A Bread Machine: Warm the water in the microwave until it’s barely …

Estimated Reading Time: 7 mins

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1 hours ago Nothing beats the warm aroma of freshly baked homemade bread from the oven. With the help of a home bread machine or breakmaker, even those with a busy, on-the-go schedule can enjoy this simple pleasure without the time-consuming hard work normally associated with baking bread. Just add ingredients, press a button, and the breadmaker takes care

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7 hours ago This is the best white loaf recipe for a bread machine I have found! I have a morphy Richards bread maker and used the largest setting and darkest crust. The loaf rose …

Rating: 4.9/5(8)
Category: Bread
Servings: 11
Total Time: 5 mins
1. Breadmaker recipes tend to differ on how they explain using ingredients for bread. I tend to add in the water first as I really have not got the hang of putting in the dry ingredients first.
2. Add the water and olive oil.
3. Put the flour on top of the water until it completely coats the surface. If you're not confident, make a little well in the middle of the flour for the yeast.
4. I put the salt and sugar on top of the flour into one side and then add the yeast in last, making sure that it is not in contact with the water or sugar at all.

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6 hours ago This is a fluffy white whole grain bread. CALORIES: 65.3 FAT: 0.3 g PROTEIN: 2.4 g CARBS: 14.3 g FIBER: 2.2 g. Full ingredient & nutrition information of the Internet Bread -- a white, whole foods machine bread Calories. Very Good 4.8/5. (15 ratings) Momritz Honey Oat & Wheat Bread (bread machine 1.5pd)

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Just Now From sourdough and caraway rye to rolls and sticky buns, you can enjoy fresh baked bread at home with these bread machine recipes. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

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3 hours ago This recipe is for a bread machine; I always bake it in the oven with a tray of boiling water sitting on the bottom of the oven. I’m not a fan of white bread — taste or nutrition-wise), but this bread is delicious! I have recently been trying to add whole wheat bread flour to this recipe to make it more nutritious; 1 cup of whole wheat bread flour plus 2 cups of …

Estimated Reading Time: 2 mins

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4 hours ago Place the ingredients into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer. Select the program for basic white bread. Press Start. …

Rating: 4.9/5(62)
Estimated Reading Time: 6 mins
1. Place the ingredients into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer.
2. Select the program for basic white bread. Press Start.
3. When the baking completes, remove the pan from the machine. Allow the bread to cool in the pan for about 5 minutes. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
4. Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

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Just Now If making dough only, once bread machine is finished, remove dough ball and place in loaf pan that has been sprayed with cooking spray. Cover with towel and allow to rise …

Rating: 5/5(45)
Total Time: 2 hrs 35 mins
Category: Breads
Calories: 140 per serving
1. Proof the yeast: In a small bowl or glass measuring cup, stir together water, yeast and sugar until mixed well. Set aside.
2. After 10-15 minutes, check the yeast to see that it has a nice foam layer to ensure the yeast is viable. If there is no foam layer, check your yeast. It may be expired and you'll need to try again.
3. Add vegetable oil to bread pan in bread machine. Add yeast mixture to bread pan in bread machine. Add flour and mlik powder to bread pan. Add salt to bread pan.
4. Set bread machine to bake, light or dark loaf as desired. Or, alternatively, if you prefer a standard size loaf, set to dough only.

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5 hours ago Combine all the ingredients in the bread machine according to the manufacturer's directions. Use the basic or white bread setting. Adjust the crust …

Rating: 5/5(29)
Total Time: 1 hr 20 mins
Servings: 1.5
Calories: 123 per serving

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9 hours ago Bread Machine Bread Recipe. A bread machine is a super useful kitchen appliance for those of us that enjoy a fresh, crusty loaf of bread, but …

Rating: 4.8/5(18)
Total Time: 3 hrs 25 mins
Category: Bread
Calories: 123 per serving
1. Makes one 2 lb white bread loaf. Add ingredients to the bread pan in the following order water, yeast, flour, salt, sugar, and oil (in this particular order).
2. Choose the appropriate setting for "White Bread" on your bread machine. Next chose the preferred darkness of the loaf (light, medium, dark). I recommend choosing a "dark" setting to help the bread to bake through fully.Lastly chose a 2 lb loaf for the size of the loaf.
3. Adjust as necessary: As the dough starts kneading keep an eye on the process for the first 5-10 minutes making sure that the dough has formed into a soft, round ball. If for some reason the dough looks very loose after all flour has been incorporated add a little bit more flour, 2 tablespoons at a time until it forms into a ball. Note the amount of flour used to form the ball this time and add this adjusted amount the next time you make this bread machine bread recipe.Once the kneading cycle has ended do not open the lid, otherwise, this will allow the heat to escape. See notes for best practice when baking Bread Machine bread.
4. Remove and cool: Once the cycle is complete and the alarm goes off, use mittens to remove the bread pan out of the bread machine. Allow to sit for 5 minutes, then shake the bread out onto a cooling rack to cool completely before slicing.

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2 hours ago It’s a myth that bread machine recipes require milk powder. You can use a dairy-free milk powder or substitute dairy-free milk beverage for the …

Rating: 4/5(3)
Estimated Reading Time: 2 mins
Servings: 1
Total Time: 50 mins

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8 hours ago This simple bread machine white bread recipe results in a bread with a pleasant, chewy texture. It's delicious as toast for breakfast, or you can use it to make great sandwiches, grilled or not. Whole Wheat Bread. This straightforward wheat bread is ideal to have on hand as it can be used for sandwiches as well as breakfast toast.

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Just Now White Bread Machine Loaf Makes 1 loaf Home baked bread made in a bread making machine can be convenient and labour saving way to make your own. White bread is probably the …

Rating: 5/5(2)
1. Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
2. Turn the machine to the basic rapid bread setting.
3. Select your preferred crust option if available on the machine.
4. Check the pan is locked into position and start the machine.

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1 hours ago Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread machine, press or twist …

Rating: 4.1/5(15)
Total Time: 3 hrs 30 mins
Category: Baked
Calories: 159 per serving
1. Whisk measured dry ingredients together except for yeast.
2. Add water and oil into the bread pan. Add whisked dry ingredients except for yeast.
3. Make a small divot on top of flour in the middle and add the yeast to the indentation.
4. Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan.

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3 hours ago How to Make Bread Machine White Bread. Making white sandwich bread in a bread machine couldn’t be easier. While a crusty french loaf may only have flour, yeast, salt, …

Rating: 4.4/5(121)
Estimated Reading Time: 4 mins
Servings: 1
1. Add all ingredients into the bread machine in the order listed. (see note)
2. Set the machine to a basic 2 pound loaf and press start.
3. Allow the bread to cool completely before cutting.

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2 hours ago Olive Oat Bran Bread. (48) 371. This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nut

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8 hours ago Instructions. Have water at 80°F and all other ingredients at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.

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7 hours ago How To Make soft and easy white bread (bread machine) 1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 …

Cuisine: American
Category: Other Breads
User Interaction Count: 138
Total Time: 10 mins

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9 hours ago Bake the loaves in a preheated oven at 350 degrees Fahrenheit/175 degrees Celsius until the tops are lightly golden brown, 30 to 40 minutes. 11. Remove the bread from the pans, and brush loaves with melted butter while still warm. Slice and serve. Asian (Water Roux) White Bread Recipe.

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8 hours ago White Bread Machine Recipe. Don’t buy those expensive bread machine packet mixes from the supermarket for your bread machine – make …

Rating: 3.6/5(373)
Category: Main
Servings: 4
Total Time: 3 hrs 30 mins
1. Add all the dry ingredients (plain flour, caster sugar, salt and dry yeast) into your bread machine.
2. Pour in the warm water.
3. Select large loaf.

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2 hours ago Pour Ingredients into bread pan according to sequence. Selet “Basic” and choose Light Crust. When the cycle completes and the crust is not baked to desired, select the bake only and bake for another 5 minutes. Note: Do not open the lid when the dough is rising. When the cycle completes, take the bread out immediately to prevent shrinking

Estimated Reading Time: 2 mins

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Frequently Asked Questions

What is a good white bread recipe?

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Punch dough down. Knead for a few minutes, and divide in half. Bake at 350 degrees F (175 degrees C) for 30 minutes.

How long to cook white bread?

A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic breads to prepare. For the inexperienced home cook, preparing basic white bread is a good way to gain confidence in bread making. Bake in a preheated, 425ºF oven for 40 to 45 minutes.

What are the ingredients in white bread?

White bread recipes. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many different styles and shapes, and the worldwide popularity of white bread is partly down to this characteristic. Typical ingredients include wheat flour, water, salt and yeast.

How do I make easy white bread with no yeast?

Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.

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