Recipe For Broccoli And Shrimp

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For Broccoli And Shrimp

8 hours ago Step 2. Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; …

Rating: 4.3/5(96)
Total Time: 30 mins
Category: World Cuisine, Asian, Chinese
Calories: 198 per serving
1. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
2. Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.

Preview / Show more

See Also: easy shrimp and broccoli recipeShow details

3 hours ago Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan. Add remaining 1 teaspoon …

Rating: 5/5(1)
Total Time: 25 mins
Category: One Dish Meal
Calories: 207 per serving
1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds.
3. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
4. Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.

Preview / Show more

See Also: chinese shrimp and broccoli recipesShow details

2 hours ago Add shrimp and 1/8 teaspoon salt. Saute until the shrimp are pink, about 3 minutes. Transfer to a bowl. Step 3. Add the remaining 1 1/2 teaspoons oil to the pan. Add …

Rating: 4.2/5(5)
Total Time: 25 mins
Category: Healthy Shrimp Recipes
Calories: 139 per serving
1. Combine clam juice (or broth), cornstarch and half the garlic in a small bowl; whisk until smooth. Set aside.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the remaining garlic and crushed red pepper to taste; cook, stirring, until fragrant but not browned, about 30 seconds. Add shrimp and 1/8 teaspoon salt. Saute until the shrimp are pink, about 3 minutes. Transfer to a bowl.
3. Add the remaining 1 1/2 teaspoons oil to the pan. Add broccoli and the remaining 1/8 teaspoon salt; cook, stirring, for 1 minute. Add water, cover and cook until the broccoli is crisp-tender, about 3 minutes. Transfer to the bowl with the shrimp.
4. Add the reserved clam juice mixture to the pan and cook, stirring, over medium-high heat, until thickened, 3 to 4 minutes. Stir in basil (or parsley) and season with lemon juice and pepper. Add the shrimp and broccoli; heat through. Serve immediately, with lemon wedges.

Preview / Show more

See Also: Shrimp & broccoli with pasta recipeShow details

6 hours ago Shrimp & Broccoli Recipe Instructions. First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that’s …

Rating: 4.9/5(33)
Total Time: 35 mins
Category: Fish & Seafood
Calories: 206 per serving
1. First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside.
2. Blanch the broccoli for 30 seconds. Remove and drain. Let the water return to a boil, and blanch the shrimp for 15 seconds. Remove and drain. The shrimp will be about 60-70% cooked.
3. Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.
4. Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. There should not be any standing sauce, although you can adjust this depending on your personal preference. Serve with steamed white rice!

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago Fry the shrimp for 1 minute on each side. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil. Toss in the onion and …

Rating: 96%
Total Time: 30 mins
Category: Dinner
Calories: 224 per serving
1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2. Pour in the shrimp and season with ¼ teaspoon of the salt.
3. Fry the shrimp for 1 minute on each side.
4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.

Preview / Show more

See Also: Shrimp RecipesShow details

7 hours ago Add green onions, ginger, and garlic to pan; stir-fry 45 seconds. Add onion mixture to shrimp. Advertisement. Step 2. Add 1 tablespoon oil to pan; swirl to coat. Add broccoli; stir …

Rating: 5/5(26)
Calories: 201 per serving
1. Combine shrimp and cornstarch in a medium bowl, tossing to coat. Heat a large wok or skillet over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add shrimp; stir-fry 4 minutes. Remove shrimp from pan; place in a medium bowl. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add green onions, ginger, and garlic to pan; stir-fry 45 seconds. Add onion mixture to shrimp.
2. Add 1 tablespoon oil to pan; swirl to coat. Add broccoli; stir-fry 1 1/2 minutes. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil. Cook 1 minute or until shrimp are done and broccoli is crisp-tender.

Preview / Show more

See Also: Shrimp RecipesShow details

8 hours ago Marinate shrimp with dash of white pepper, 1 teaspoon cornstarch and 1/4 teaspoon sesame oil. Cover and refrigerate for half an hour. Boil a pot …

Servings: 2
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Shrimp RecipesShow details

7 hours ago If you then add the broccoli to the same pan with the shrimp, the shrimp are very overcooked by the time the broccoli is tender crisp, unless it is …

Rating: 4.8/5(197)
Servings: 4

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago Directions. 1. To prepare the garlic butter shrimp recipe with broccoli: Place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the broccoli and season to taste. Saute the broccoli until crisp-tender, 4-6 minutes. Remove sauteed broccoli from the pan and set aside.

Servings: 4
Calories: 331 per serving

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago DIRECTIONS. Cook Cavatelli as directed. Take a large pot ( that you will be able to mix all ingredients together in) and spray with cooking spray, sauté garlic for a few minutes, …

Servings: 4-6
Total Time: 35 mins
Category: One Dish Meal
Calories: 664 per serving
1. Cook Cavatelli as directed.
2. Take a large pot ( that you will be able to mix all ingredients together in) and spray with cooking spray, sauté garlic for a few minutes, add frozen broccoli and let cook a few more minutes, pour in 1 cup chicken stock and let cook on low heat till broccoli is tender and not frozen. Season with salt pepper and garlic salt.
3. Add shrimp and let it warm through, add cooked cavatelli mix together and finally add parmesan cheese. Stir together; this will thicken the sauce….
4. Serve and top with parmesan cheese and garlic salt.

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago Pre-cook the broccoli. Keep the brocolli but cooked enough for your tastes. Saute the mushroom giving them time to fully cook (about 5 minutes)This will help them develop …

Rating: 5/5(26)
Category: Entree
Cuisine: American
Calories: 827 per serving
1. Pre-cook the broccoli. Keep the brocolli but cooked enough for your tastes.
2. Cook pasta according to instructions on box
3. As pasta is cooking begin preparing the shrimp and broccoli by heating a large skillet on high heat
4. Saute the mushroom giving them time to fully cook (about 5 minutes)This will help them develop more flavor.

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm. …

Rating: 5/5(7)
Category: Dinner
Servings: 6
Total Time: 25 mins
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink.
3. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes.
4. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper.

Preview / Show more

See Also: Pasta Recipes Shrimp RecipesShow details

1 hours ago Transfer the shrimp to a bowl and keep aside. To the same skillet, add the butter. Once the butter has melted add the garlic, Italian seasoning, and red chili flakes. Cook for 2 minutes until the garlic turns crispy golden. Return the broccoli and shrimp to the skillet with few lemon slices. Let it simmer in butter sauce for 2 minutes.

Rating: 5/5(1)
Calories: 387 per serving
Servings: 2

Preview / Show more

See Also: Shrimp RecipesShow details

9 hours ago If frozen, thaw the shrimp according to the package instructions or the notes above. Chop the broccoli into small bite-sized pieces. Cut the onion into wide slices.; In a …

Reviews: 3
Category: Main Dish
Cuisine: Asian
Total Time: 20 mins
1. If frozen, thaw the shrimp according to the package instructions or the notes above.
2. Chop the broccoli into small bite-sized pieces. Cut the onion into wide slices.
3. In a measuring cup, stir together the rice vinegar, soy sauce, and chili garlic sauce.
4. In large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and kosher salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the shrimp and cook 3 to 4 minutes, stirring frequently.

Preview / Show more

See Also: Dinner Recipes Shrimp RecipesShow details

9 hours ago Once hot, add 1 tablespoon of the vegetable oil and coat the bottom of the pan. Add the broccoli, and sear, tossing occasionally for 5 minutes. Lower the heat to medium-low. …

Ratings: 1
Category: Main Course
Servings: 4
Total Time: 25 mins
1. Place the shrimp in a medium-sized bowl, add the cornstarch and garlic powder.
2. Toss to coat the shrimp, set aside.
3. Make the sauce. In a small bowl whisk together the soy sauce, chicken stock, garlic, brown sugar, cornstarch, vinegar, ginger, and sesame oil, set aside.
4. Place a large skillet over medium-high heat. Once hot, add 1 tablespoon of the vegetable oil and coat the bottom of the pan. Add the broccoli, and sear, tossing occasionally for 5 minutes.

Preview / Show more

See Also: Shrimp RecipesShow details

4 hours ago INSTRUCTIONS. 1 Bring large pot of water to boil on medium heat. Add broccolini; cook 2 minutes or until bright green. Rinse broccolini under cold …

Cuisine: Japanese
Category: Entrees
Servings: 4

Preview / Show more

See Also: Shrimp RecipesShow details

9 hours ago Shrimp and broccoli are cooked in a creamy lemon sauce and served with low carb noodles for a quick and easy low carb dish. In under 30 minutes you have a great meal to …

Cuisine: Low Carb
Total Time: 25 mins
Category: Main Course
Calories: 522 per serving
1. In a large pan or cast iron skillet heat the butter on a medium heat
2. Add the garlic and cook for 2 minutes
3. Add the broccoli florets and shrimp with the seasoning and saute for 3-5 minutes, turning the shrimp over regularly to ensure even cooking.
4. When the shrimp is pink and cooked through, add the cream, cheese, lemon juice and rind.

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago Instructions Checklist. Step 1. Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth. Advertisement. Step …

Rating: 5/5(7)
Total Time: 30 mins
Category: Main Dishes, Stir-Fry, Shrimp
Calories: 173 per serving
1. Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.
2. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
3. Meanwhile, whisk cornstarch and cold water together until smooth.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.

Preview / Show more

See Also: Shrimp Recipes Instant Pot RecipesShow details

3 hours ago 1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. 2. Meanwhile, heat dressing in large skillet on medium-high …

Rating: 4.7/5(82)
Total Time: 20 mins
Category: Pasta
Calories: 290 per serving
1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.
3. Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

Preview / Show more

See Also: Shrimp RecipesShow details

2 hours ago Spread broccoli in a single layer on a baking sheet. Roast for 10 minutes. Add shrimp to baking sheet and toss with broccoli. Roast, tossing once halfway …

Rating: 5/5
Category: Dinner, Quick, Weekday, Main Course
Servings: 4
Total Time: 30 mins
1. Preheat oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder. In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
2. Spread broccoli in a single layer on a baking sheet. Roast for 10 minutes. Add shrimp to baking sheet and toss with broccoli. Roast, tossing once halfway through, until shrimp are just opaque and broccoli is tender and golden around edges, about 10 minutes more. Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving.

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago Keto Shrimp and Broccoli Stir-Fry is a quick and easy one pan recipe that has about 6 net carbs per serving! Loaded with vegetables and a sesame garlic sauce, this will …

Rating: 4.3/5(34)
Total Time: 20 mins
Category: Dinner
Calories: 170 per serving
1. In a small bowl whisk the stir fry sauce ingredients together, set aside.
2. Heat a large skillet or wok to medium heat. Add 1 tablespoon olive oil, add the shrimp and bell pepper to the skillet and sauté 3-4 minutes until the shrimp is pink.
3. Add in the broccoli and stir fry sauce. Cook 4-5 minutes, stirring occasionally until the broccoli is tender.
4. Serve immediately. Garnish with fresh green onions and nuts if desired.

Preview / Show more

See Also: Shrimp Recipes Keto RecipesShow details

6 hours ago In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss …

Category: Entrees
Calories: 370 per serving
1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined.
2. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate 30 minutes.
3. Whisk in the cornstarch to the reserved marinade and set aside.
4. Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.

Preview / Show more

See Also: Shrimp Recipes Biscuit RecipesShow details

7 hours ago Drizzle the broccoli with half of the sauce. Toss to combine. Bake for 20 to 22 minutes, until the broccoli tender, tossing once halfway through. Add the shrimp to the sheet …

Rating: 4.3/5(6)
Total Time: 50 mins
Category: Main Course
Calories: 262 per serving
1. Place a rack in the center of the oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with foil and coat with nonstick spray. Place the broccoli florets in the center of the sheet pan.
2. In a small bowl or large liquid measuring cup, whisk together the soy sauce, rice vinegar, olive oil, honey, water, garlic, and ginger. Drizzle the broccoli with half of the sauce. Toss to combine. Bake for 20 to 22 minutes, until the broccoli tender, tossing once halfway through.
3. Add the shrimp to the sheet pan and pour half of the remaining sauce over the top, reserving half for drizzling later. Toss to combine, then spread everything into an even layer. Return to the oven and cook just until the shrimp is cooked through, about 5 to 6 minutes. The shrimp will turn from gray-blue to pink and opaque. Remove from the oven. Sprinkle with sesame seeds and green onion. Enjoy immediately with prepared rice or quinoa and a drizzle of the remaining sauce.

Preview / Show more

See Also: Shrimp RecipesShow details

9 hours ago Hunan Shrimp Whisk Affair. broccoli, Chinese cooking wine, chilli paste, shrimp, ginger and 15 more. Pad Thai A Girl And Her Home. spring onions, prawns, water, ginger, brown sugar, lime, tamarind paste and 11 more.

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago SHRIMP BROCCOLI is a healthy, quick, and easy to prepare vegetable dish. Shrimp and broccoli is sauteed in a savory sauce that consists of garlic, onion, oys

Preview / Show more

See Also: Shrimp RecipesShow details

1 hours ago 2 cups chopped broccoli. 1 pound raw shrimp, deveined and thawed if frozen we used 21-35 size. salt and pepper to taste. Instructions. Add rice to a fine mesh colander and …

Rating: 5/5(2)
Total Time: 35 mins
Category: Dinner, Main Course, Shrimp
Calories: 526 per serving
1. Add rice to a fine mesh colander and rinse until water runs clear.
2. In large skillet, melt butter and add garlic on medium heat. Saute' until garlic is soft. About 1-2 minutes.
3. Add rinsed rice and continue to saute' for 2-3 minutes until butter is incorporated and rice is just getting soft.
4. Add chicken stock and big pinch of salt. Simmer uncovered stirring on occasion for 4-5 minutes. Cover, reduce heat to low-medium and cook for another 10 minutes until rice is almost cooked and a small amount of liquid remains in the pan. Add grated parmesan and basil. Stir gently. Taste for seasoning. NOTE: Add an additional 1/4 cup liquid if you prefer your rice softer and cook for an additional few minutes.

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago How to make Shrimp & Broccoli Scampi with Linguini. METHOD: Bring a large pot of water to a boil. Add the broccoli florets and boil for about 2 minutes. Transfer the broccoli to a bowl …

1. Bring a large pot of water to a boil. Add the broccoli florets and boil for about 2 minutes. Transfer the broccoli to a bowl using a slotted spoon.
2. Drop the pasta into the boiling water and cook until al dente, according to package directions.
3. Drain the pasta.
4. While the pasta is cooking, heat the olive oil in a large, deep sauté pan over medium-high heat.

Preview / Show more

See Also: Shrimp RecipesShow details

6 hours ago While shrimp are cooking, add orzo to the boiling water and cook according to package directions, stirring in the chopped broccoli for the last 2 minutes of cooking. Drain and return to the pot

Rating: 5/5
Calories: 580 per serving
Total Time: 30 mins

Preview / Show more

See Also: Shrimp RecipesShow details

1 hours ago Bring to a boil then cover the pan with the lid and reduce to simmer. Let broccoli steam until bright green, about 3-4 minutes. Add reserved cooked shrimp back into the pan …

Rating: 4/5(96)
Total Time: 30 mins
Category: Entree
Calories: 445 per serving
1. When cooking the pasta, reserve 1 cup of the starchy cooking liquid and set aside. Strain pasta and receive.
2. Pat shrimp dry with paper towel then sprinkle evenly with salt and pepper.
3. Heat 2 tablespoons of the olive oil in a large, deep skillet over medium-high heat. Add garlic and heat for 30 seconds to release aroma then add the shrimp.
4. Sauté shrimp in the pan until they turn pink, just 3-4 minutes total, being careful not to overcook. Remove from pan and set aside.

Preview / Show more

See Also: Shrimp RecipesShow details

Just Now Add the broccoli, cook covered until cooked through, about 1 minute. Transfer the broccoli into a plate and wipe the pan with kitchen paper towels. Add the oil and heat over medium high heat. Add the marinated shrimp and spread into one layer. Cook without touching until the bottom turns golden, about 1 minute. Flip the shrimps.

Cuisine: Chinese
Total Time: 25 mins
Category: Main
Calories: 169 per serving

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago Modified recipe from Cooking Light, May 2011. Good and very good for you! Depending upon your microwave wattage, nuke the broccoli for 1-2 …

Rating: 5/5(3)
Calories: 238 per serving
Servings: 4
1. Preheat oven to 425F.
2. Combine 1 tablespoon oil, 1 1/2 teaspoons lemon zest, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, minced garlic and red pepper flakes in a medium bowl. Add shrimp; toss to combine.
3. Microwave broccoli florets for 1-2 minutes (depending on your microwave wattage). Immediately arrange broccoli florets in a single layer on a rimmed jelly-roll pan coated with cooking spray.
4. Arrange shrimp among the broccoli florets already in a single layer on the rimmed pan.

Preview / Show more

See Also: Shrimp RecipesShow details

1 hours ago This Shrimp and Broccoli Stir Fry is delicious and quick, ready in just 20 minutes. Large succulent shrimp are pan seared and combined with fresh broccoli, onion, and rice, …

Reviews: 8
Calories: 486 per serving
Category: Seafood
1. Cook the rice according to the package directions.
2. At the same time, cut the onion into thin slices and chop the broccoli.
3. Rinse the shrimp and pat very dry with paper towel.
4. In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, ground ginger, minced garlic, and Thai sweet chili sauce. Set aside. Click for stainless steel mixing bowls.

Preview / Show more

See Also: Shrimp Recipes Chili RecipesShow details

1 hours ago How to Cook Roasted Shrimp and Broccoli. Failed to load video. Put dinner on the table fast by simply roasting shrimp and broccoli together for a quick, flavorful meal. Get the Recipe: Roasted Shrimp and Broccoli.

Estimated Reading Time: 50 secs

Preview / Show more

See Also: Shrimp RecipesShow details

Just Now Add broccoli and 2 tsp water. Cover and steam for 3-5 minutes. • Uncover and cook, stirring occasionally, until broccoli is browned and tender, 3-5 minutes more. Season with salt and pepper. Remove from pan and set aside. 4. • Rinse shrimp* under cold …

Preview / Show more

See Also: Shrimp RecipesShow details

9 hours ago Shrimp and Broccoli. You can make this shrimp and broccoli recipe as a side dish or as your main course because it’s that delicious. This is a unique way to enjoy broccoli and you can serve it with rice or even noodles for a nice combination of food.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago In same pan heat 1 tablespoon vegetable oil over medium-high heat and add shrimp. Cook stirring occasionally until pink, then add onion and …

Rating: 5/5(1)
Category: Main Course
Cuisine: Asian
Total Time: 25 mins
1. In a medium bowl whisk together beef marinade ingredients: soy sauce, cornstarch, ground pepper, garlic powder, brown sugar, and water. You can either let the beef marinade for up to an hour in the fridge or begin to stir fry right away.
2. In a small bowl whisk together stir fry sauce: cornstarch, soy sauce, brown sugar, garlic, and sesame oil. Set aside.
3. Heat a large frying pan over medium-high heat and add 1 tbsp of vegetable oil. Add beef and cook until no longer pink, about 3-4 minutes. Remove from pan and set aside.
4. In same pan heat 1 tablespoon vegetable oil over medium-high heat and add shrimp. Cook stirring occasionally until pink, then add onion and broccoli and stir 2-3 minutes or until tender.

Preview / Show more

See Also: Beef Recipes Shrimp RecipesShow details

1 hours ago Feb 5, 2021 - Explore Paul's board "Shrimp and broccoli" on Pinterest. See more ideas about seafood recipes, cooking recipes, seafood dishes.

Preview / Show more

See Also: Seafood Recipes Shrimp RecipesShow details

7 hours ago How to Make The Keto Shrimp and Broccoli Skillet: Heat a large skillet over medium heat. Once hot, add 1 tablespoon of olive oil and 2 tablespoons of butter. Add the …

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Heat a large skillet over medium heat. Once hot, add 1 tablespoon of olive oil and 2 tablespoons of butter. Add the broccoli and some of the seasonings and salt. Cook until broccoli until softened, about 5-7 minutes. Remove sautéed broccoli from the pan and set aside.
2. In the same pan, add the remaining butter and shallots with a bit of salt. Cook until softened, about 3-5 minutes, then add in the garlic, lemon zest and remaining dry seasonings. Cook until garlic is fragrant, about 30 seconds.Pour in the chicken broth or wine, along with the lemon juice. Bring to a boil, then reduce to a simmer to reduce the alcohol and create a sauce.
3. Add the shrimp back to the skillet to cook through. This should only take a few minutes and will depend on the size of your shrimp.
4. Once the shrimp is cooked, add the broccoli back to the skillet to warm through. Garnish with lemon slices, fresh herbs (like parsley and basil), and parmesan cheese.

Preview / Show more

See Also: Shrimp Recipes Keto RecipesShow details

6 hours ago Put broccoli and water in a microwave-safe bowl; cover and microwave on high until tender, about 4 minutes. Drain well; set aside (be cautious when …

Cuisine: American
Category: Dinner
Servings: 4
Total Time: 20 mins
1. Put broccoli and water in a microwave-safe bowl; cover and microwave on high until tender, about 4 minutes. Drain well; set aside (be cautious when uncovering bowl).
2. Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add breadcrumbs and cook, stirring often, until lightly toasted, about 2 to 3 minutes. Scrape toasted crumbs into a bowl; stir in lemon zest and 1/8 teaspoon salt.
3. Heat 1 teaspoon oil in same skillet over medium-high heat; add shrimp and sauté until shrimp turn pink, about 2 minutes. Add garlic; sauté until very light golden, about 1 minute.
4. Stir in broth, pepper flakes and remaining 1/8 teaspoon salt; cook, stirring to loosen bits from bottom of pan, just until shrimp is cooked through, about 1 minute.

Preview / Show more

See Also: Shrimp Recipes Bread RecipesShow details

7 hours ago 6 cups vegetable broth (or low-sodium chicken broth) In a large pot, boil broth. Add in shrimp and broccoli and cover. Cook until shrimp is done for about 5 minutes. In a bowl, …

Cuisine: Asian
Total Time: 25 mins
Category: Soup
Calories: 114 per serving
1. In a large pot, boil broth.
2. Add in shrimp and broccoli and cover.
3. Cook until shrimp is done for about 5 minutes.
4. In a bowl, mix together miso and ginger until smooth.

Preview / Show more

See Also: Shrimp Recipes Soup RecipesShow details

4 hours ago Step 3 - Boil water for brown rice, cook and set aside. Step 4 - Add shrimp to wok with garlic, sea salt & cracked pepper. Saute for 1 min. Step 5 - Add chopped …

Servings: 4
Calories: 194 per serving

Preview / Show more

See Also: Shrimp RecipesShow details

1 hours ago Then place shrimp in 9 x 13 glass pan, add melted butter & garlic mixture. Mix well to coat all shrimp. Then place broccoli florets over shrimp. Add lightly toasted panko …

Rating: 4/5(1)
Category: Main Course
Cuisine: American
Total Time: 32 mins
1. Preheat oven to 350 degrees;Chop garlic and parsley and set aside.
2. Zest lemon then juice and set aside.
3. Melt 1/4 cup butter, then add garlic, parsley, salt and pepper and lemon zest and juice and saute for about 3 minutes.
4. Par-cook broccoli in microwave and set aside.

Preview / Show more

See Also: Shrimp RecipesShow details

2 hours ago Instructions. In a medium saucepan, bring 2 cups broth to a boil over high heat. Add couscous and broccoli to pan; cover, reduce heat to low and cook until broccoli is tender and couscous …

Servings: 4
Total Time: 50 mins
Category: Dinner
1. In a medium saucepan, bring 2 cups broth to a boil over high heat. Add couscous and broccoli to pan; cover, reduce heat to low and cook until broccoli is tender and couscous is cooked, about 8 minutes. Remove from heat; set aside.
2. Meanwhile, in a large nonstick sauté pan, heat 1 teaspoon oil over medium-high heat. Add shrimp and cook, flipping once, until lightly seared and cooked through, about 2 to 3 minutes per side; remove to a plate.
3. Add remaining teaspoon oil, shallot, garlic and hot pepper flakes to pan; cook, stirring a few times, 1 minute. Add wine; stir and scrape up browned bits from bottom and sides of pan. Add remaining 2 cups broth and increase heat to high; cook, stirring occasionally, until reduced to a thick sauce, about 10 to 15 minutes. Add shrimp and any accumulated juices to pan; stir in lemon juice, lemon zest, and basil.
4. To serve, spoon shrimp over couscous-broccoli mixture. Yields about 3 1/2 oz shrimp and 1 cup couscous-broccoli mixture per serving.

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago Remove the shrimp from the heat, toss with 1 tablespoon of lemon juice and set them aside. Now, add the broccoli slaw, purple onions, bell peppers, cilantro, tomatoes and …

Rating: 4.9/5(10)
Total Time: 20 mins
Servings: 4
1. To begin, pat the shrimp dry and toss them with the old bay seasoning, turmeric, cayenne pepper, and garlic powder. Now, heat the ghee over medium-high heat in a large skillet. Add the shrimp to the pan and sear for ~3 minutes on both sides or until the shrimp is pink. Remove the shrimp from the heat, toss with 1 tablespoon of lemon juice and set them aside.
2. Now, add the broccoli slaw, purple onions, bell peppers, cilantro, tomatoes and bacon to a large mixing bowl and aside.
3. Now, add all of the ingredients needed for the dressing to a small mixing bowl and whisk until creamy.
4. Add the dressing to the broccoli slaw mixture and toss to combine. Season with a couple pinches of sea salt to your desired taste. Transfer the salad to a serving dish and finish with the spicy shrimp. Garnish with lemon wedges and enjoy!

Preview / Show more

See Also: Shrimp Recipes Salad RecipesShow details

1 hours ago Remove broccoli from the pan and set aside. Pour remaining oil in the pan. Let it heat-up and then add shrimp. Stir fry until the shrimp turns orange in color. Add the broccoli

Servings: 4
Calories: 289 per serving
Category: Main Course
1. Combine all the sauce ingredients in a bowl. Stir until well blended. Set aside.
2. Heat 2 tablespoons oil in a wok or pan. Add broccoli. Stir-fry for 1 minute. Remove broccoli from the pan and set aside.
3. Pour remaining oil in the pan. Let it heat-up and then add shrimp. Stir fry until the shrimp turns orange in color.
4. Add the broccoli back into the pan and pour the sauce in. Gently stir. Continue cooking until sauce thickens based on your desired consistency.

Preview / Show more

See Also: Shrimp RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make Broccoli with shrimp?

Instructions In a bowl, combine shrimps, corn starch and Chinese cooking wine. Massage shrimps to fully coat and marinate for about 8 to 10 minutes. In a sauce pot over medium heat, bring about 1 quart of salted water to a boil. Add broccoli and carrots and cook for about 1 to 2 minutes or until tender yet crisp.

What is the best recipe for shrimp?

Directions. In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan. In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly.

What are some good recipes for Broccoli?

Directions. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside. Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted.

How do you Make Honey garlic shrimp?

Directions (if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic. In wok or large skillet, heat oil over high heat until hot. Add carrots and Zucchini. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok. Add shrimp.

Most Popular Search