Recipe For Chicken Teriyaki Bowl

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For Chicken Teriyaki Bowl

7 hours ago Remove from the grill and place on a plate. Cover loosely with foil and allow the meat to rest for 10 minutes. Chop into small bite sized pieces. Serve the meat over cooked rice, drizzle with …

Rating: 4.6/5(5)
Total Time: 30 mins
Category: Lunch or Dinner, Meals in a Bowl
Calories: 544 per serving
1. Measure the soy sauce and brown sugar, grate the ginger root and garlic. Place in a large ziploc bag.
2. Chop the onions and add them to the bag, add the sesame oil. Mix well. Scoop out about half a cup and set aside to reserve.
3. Next place chicken in the ziplock bag. Refrigerate for at least two hours. You can even leave it overnight. (This is simple enough to put together before work in the morning and grill when you get home.)
4. When it's time to grill, remove the chicken from the bag shaking off the excess liquid. Discard the liquid. Grill the chicken until the thighs are completely cooked thru - about 6-8 minutes per side depending on the size of the meat.

Preview / Show more

See Also: easy teriyaki chicken bowl recipeShow details

7 hours ago Slow Cooker Teriyaki Chicken and Vegetable Bowl Tone and Tighten. chicken broth, brown rice, rice wine vinegar, frozen stir fry vegetables and 6 more. Teriyaki Chicken Bowl .. with a twist. Rainy Day Dish. white vinegar, red cabbage, …

Preview / Show more

See Also: best chicken teriyaki bowl recipeShow details

7 hours ago I love this recipe with rice instead of the soba noodles … makes a great teriyaki chicken bowl that is gluten free but make sure the soy sauce is certified …

Rating: 4.8/5(78)
Estimated Reading Time: 4 mins
Servings: 4

Preview / Show more

See Also: Teriyaki chicken rice bowl recipesShow details

9 hours ago Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 minutes). Pour sesame oil in hot wok or skillet and sauté …

Rating: 5/5(1)
Total Time: 20 mins
Category: One Dish Meal
Calories: 475 per serving
1. Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 minutes).
2. Pour sesame oil in hot wok or skillet and sauté vegetables for about 3 minutes.
3. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sautéed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.

Preview / Show more

See Also: Chicken teriyaki bowl recipe homemadeShow details

4 hours ago Add diced chicken and cook until golden and cooked through, about 5 minutes. Pour half of the teriyaki sauce over the chicken and cook 1 more minute. Assemble the bowls: Add equal …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 20 mins
1. Make the sauce: In a small bowl, mix together corn starch and 1 tablespoon of water to make slurry. Set aside. In a small pot, whisk together all ingredients and 2 tablespoons of water until combined. Bring to a boil and lower heat to a simmer. Whisk in the corn starch slurry and cook 1-2 minutes, until thickened. Set aside in a warm place.
2. In a steamer set, steam broccoli and carrots over boiling water for 4-5 minutes, until tender with a little bite. Toss with a splash of soy sauce and mirin. Set aside in a warm place.
3. Cook the chicken: In a large skillet, heat 1 teaspoon of sesame oil and 1 tablespoon of olive oil over medium high heat. Add diced chicken and cook until golden and cooked through, about 5 minutes. Pour half of the teriyaki sauce over the chicken and cook 1 more minute.
4. Assemble the bowls: Add equal amounts of rice to each bowl. Top with broccoli, carrots, and chicken. Drizzle with remaining teriyaki sauce, sesame seeds and chives.

Preview / Show more

See Also: best teriyaki chicken recipe everShow details

2 hours ago Add in chicken and cook stirring occasionally for about 4-5 minutes, or until almost cooked through. Meanwhile whisk all teriyaki sauce into a small bowl, …

Rating: 4.7/5(11)
Total Time: 35 mins
Category: Main Course
Calories: 422 per serving
1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add in chicken and cook stirring occasionally for about 4-5 minutes, or until almost cooked through.
2. Meanwhile whisk all teriyaki sauce into a small bowl, then pour over the chicken.
3. Lower the heat and simmer for 3-5 minutes, until the sauce thickens and nicely coats the chicken.
4. Steam the broccoli until just tender, 5-8 minutes.

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Teriyaki Chicken Recipe Ingredients. 3 lbs boneless thicken thighs. 4 tablespoons vegetable oil for frying. Teriyaki Sauce. 1⁄4 cup soy sauce. 1 cup water. 1⁄2 teaspoon grated ginger. 1⁄4 teaspoon grated garlic. 1/3 cup packed brown sugar. 2 tablespoons honey. Instructions. Mix sauce ingredients together in a small bowl until completely

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Large mixing bowl. Tongs. Spatula. Ladle. Spider strainer. Measuring cups and spoons. Directions Marinade the Chicken. 1. Slice those delicious little chicken thighs into bite sized pieces and place in a large mixing bowl. Add all marinade ingredients and stir well for about 5 minutes. Cover and marinade in the fridge at least 6 hours.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Spicy Orange Teriyaki Marinade Recipe Allrecipes top www.allrecipes.com. Step 1. For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired.

Preview / Show more

See Also: Free RecipesShow details

Just Now This teriyaki chicken bowl recipe is diced chicken, colorful vegetables and steamed rice served with a homemade teriyaki sauce. A quick and healthy dinner option that always gets rave …

Rating: 5/5(10)
Calories: 618 per serving
Category: Main
1. Heat a pan or grill over medium high heat. Place 2 teaspoons of oil in the pan or brush the oil onto the grill.
2. Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pan over medium heat. Bring the ingredients to a simmer.
3. Cut the chicken into bite sized pieces. Pour the sauce over the chicken and toss to coat.

Preview / Show more

See Also: Dinner Recipes Chicken RecipesShow details

3 hours ago Instructions Checklist. Step 1. Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice. Advertisement. Step 2. Stuff the bowl with soybeans, scallions, shiitake …

Rating: 5/5(2)
Total Time: 20 mins
Servings: 1
Calories: 782 per serving
1. Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
2. Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
3. Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined.Place chicken in a shallow baking dish and …

Rating: 5/5(5)
Category: Dinner, Main Dish
Servings: 4
Total Time: 35 mins
1. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined.
2. Place chicken in a shallow baking dish and pour over half the sauce.
3. Cover with plastic wrap and set aside. Pour remaining sauce into a saucepan and simmer10 minutes.
4. Combine cornstarch with 1 tablespoon water and stir into simmering teriyaki sauce.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Better than …

Ratings: 64
Calories: 222 per serving
Category: Main Dish
1. Cook rice according to instructions on packaging.
2. Steam broccoli.
3. Season chicken pieces with salt and pepper and place in large non stick skillet.
4. Cook until done, stirring often.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch.. This recipe is quick and easy to make, all you have to …

Rating: 4.9/5(2K)

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Make a healthy and well-rounded lunch with these chicken bowl recipes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You could easily prep a week's worth of lunches in no time. Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken are flavorful, filling and a perfect choice for weekday lunches.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago In a small saucepan over low heat, mix the cornstarch, water, sugar (or Truvia), soy sauce, vinegar, garlic, ginger and pepper. Let simmer for a few minutes, stirring until thickened. Spray the …

Rating: 5/5(3)
Total Time: 55 mins
Estimated Reading Time: 3 mins
1. Preheat oven to 425º F. In a small saucepan over low heat, mix the cornstarch, water, sugar (or Truvia), soy sauce, vinegar, garlic, ginger and pepper. Let simmer for a few minutes, stirring until thickened.
2. Spray the bottom of a 9x13 pan with cooking spray. Place chicken breasts in the bottom of pan and pour teriyaki sauce over chicken. Cover pan with foil.
3. Bake covered for 25 minutes and then take the foil off and continue cooking for about 15 minutes, or until chicken is cooked through and no longer pink inside (165 degrees).
4. Meanwhile, have your rice steaming in a rice cooker and cook your stir fry vegetables. Take chicken out and let cool while you prepare the bowls: add rice to the bottom of the bowls, then a layer of vegetables. Slice up your chicken and layer on top. Drizzle with remaining teriyaki sauce and sprinkle with sesame seeds. Enjoy!

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Whisk together teriyaki sauce ingredients in small saucepan and cook until thickened slightly. Grill chicken until cooked through, then cube. Sauté zucchini, carrots, and broccoli in an oiled …

Rating: 5/5(16)
Total Time: 45 mins
Category: Main Course
Calories: 465 per serving
1. In a small saucepan whisk together low-sodium soy sauce, 1/4 cup + 2 Tbsp of the water, the brown sugar, honey, garlic, ginger and rice vinegar. Bring mixture to a light boil over medium-high heat.
2. Brush both sides of chicken with 1 1/2 Tbsp of the olive oil and season pepper (you won't need salt since the teriyaki sauce is plenty salty). Preheat a grill over medium-high heat (to about 425 - 450°F/220-230°C).
3. Heat remaining 2 Tbsp olive oil in a saute pan over medium-high heat. Add zucchini, broccoli and carrots and saute 4 - 5 minutes until crisp tender.
4. Layer rice into 4 bowls then top each with 1/4 of the chicken and 1/4 of the veggies. Drizzle desired amount of teriyaki sauce over tops (you'll have extra left over - use it for chicken or salmon the next day), sprinkle with sesame seeds. Serve warm.

Preview / Show more

See Also: Egg Recipes Chicken RecipesShow details

1 hours ago Instructions. Combine all of the ingredients, except for the chicken, in a closable storage bag or large bowl. Shake or stir to dissolve sugar. Scoop out about …

Cuisine: Asian
Total Time: 30 mins
Category: Chicken, Main
Calories: 728 per serving
1. Combine all of the ingredients, except for the chicken, in a closable storage bag or large bowl. Shake or stir to dissolve sugar. Scoop out about 1/2 cup and set aside. Add chicken to the bag/bowl and allow to marinate for two hours or even overnight.
2. When it's time to grill, remove chicken from the bag/bowl and shake to remove extra liquid. Discard the marinade. Grill until cooked thoroughly, approximately 6 to 8 minutes per side. Remove and cover loosely with foil for 10 minutes.
3. While the meat is resting, heat reserved sauce until thickened, approximately 10 minutes.
4. Chop the chicken in small pieces and serve over rice. Drizzle with thickened sauce and garnish with sesame seeds if desired.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Instructions. Cook the rice according to package instructions. For the sauce, add all the coconut aminos to a large skillet over medium heat. Simmer for 10 to 15 minutes, or until it thickens to …

Rating: 4/5(3)
Total Time: 25 mins
Category: Dinner
Calories: 606 per serving
1. Cook the rice according to package instructions.
2. For the sauce, add all the coconut aminos to a large skillet over medium heat. Simmer for 10 to 15 minutes, or until it thickens to coat the back of a spoon. Then, remove from heat and whisk in the ginger, garlic, vinegar, sesame oil, and fish sauce.
3. Steam the broccoli using one of the following methods: Microwave Method: Place the broccoli florets into a large glass bowl with about ¼ cup water. Affix with either a microwave-safe lid or seal with plastic wrap. Microwave on high for 5 minutes, until the florets are bright green and easily pierced with a fork. Drain the water from the broccoli and set aside.
4. Stovetop Method: Place the broccoli florets into a medium-sized pot with ¼ cup water. Place the lid on and let simmer for 10 minutes, until the florets are bright green and easily pierced with a fork. Drain the water from the broccoli and set aside.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Cook stirring occasionally until chicken is cooked through, about 4-5 minutes. Repeat process with second half of chicken. Reserve a 1/2 cup of teriyaki sauce and add the remaining sauce to the cooked chicken pieces. Add a scoop of rice to individual serving bowls along with …

Cuisine: Asian
Calories: 287 per serving
Category: Lunch or Dinner

Preview / Show more

See Also: Egg Recipes Chicken RecipesShow details

5 hours ago Sauté until the chicken is cooked through, about 8-10 minutes. Turn off the heat, drain off the liquid from the pan and coat the chicken with 1 cup of teriyaki sauce. Mix all ingredients for the …

Ratings: 1
Servings: 6
Category: Lunch, Dinner
1. Place all ingredients for the seasoned rice in a rice cooker and set to cook
2. Alternatively place all of the rice ingredients into a saucepan with 3 1/2 cups water
3. Bring to a boil over high heat, then turn the heat to low and simmer with a tight fitting lid until all water has absorbed and rice has cooked through, about 15-20 minutes.While the rice is cooking, place the chicken along with ½ cup teriyaki marinade into a large sauté panover medium heat
4. Sauté until the chicken is cooked through, about 8-10 minutes

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Panera’s Teriyaki Chicken & Broccoli Bowl comes with chicken thighs and steamed broccoli in a sweet teriyaki glaze served over cilantro lime brown rice and quinoa and topped with …

Rating: 4.6/5(29)
Total Time: 45 mins
Category: Entree
Calories: 646 per serving
1. Add the diced chicken, 2 tbsp cornstarch, rice wine vinegar, 1 tsp stevia together in a ziploc bag and marinate in refrigerator for 30 min
2. In a separate bowl, combine pineapple juice, apple juice, soy sauce, hoisin, water, stevia, ginger, chili flakes and corn starch and whisk together. Be sure cornstarch dissolves completely
3. Partially steam broccoli florets for 2 min in microwave steamer (or bowl covered with plastic wrap) and 2 tbsp water
4. While broccoli steams, heat rice/quinoa blend (or cauliflower rice)

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually …

Rating: 5/5
Calories: 459 per serving
Category: Dinner, Easy, Quick, Weekday, Main Course
1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic. Pour over chicken. Cover slow cooker with lid and cook on low for 6-8 hours. Shred chicken in slow …

Cuisine: American
Category: Main Course
Servings: 6
Total Time: 6 hrs 10 mins
1. Place chicken in an even layer in a slow cooker sprayed with nonstick cooking spray.
2. In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
3. Pour over chicken.
4. Cover slow cooker with lid and cook on low for 6-8 hours.

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

7 hours ago Cook and prep the chicken. Pound the chicken evenly to ½ inch thick. Season with salt and pepper on both sides. Cook on each side for 6-8 minutes, undisturbed. Remove from the skillet and let it rest for 10 minutes. Then, slice and brush with the prepared teriyaki sauce.

Cuisine: Japanese
Total Time: 45 mins
Category: Main Course
Calories: 407 per serving

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Teriyaki Chicken Bowls Recipe is a quick and easy Japanese dinner that can be made within 15 minutes. Tender chicken is tossed with sweet, savoury, and garlicky teriyaki sauce and …

Rating: 4.7/5(3)
Calories: 292 per serving
Category: Dinner, Main Course
1. Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
2. Heat a large pan on medium-high heat. Add oil.
3. When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
4. Add teriyaki sauce to chicken and stir until the sauce thickens.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Begin cooking the chicken by adding the butter and oil to a large sauté pan over medium heat. Add chicken and stir occasionally. While the chicken is …

Reviews: 15
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Teriyaki Chicken Bowl {Quick & Easy!} (printable recipe below) Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & …

Ratings: 35
Calories: 254 per serving
Category: Main Dish
1. For the Instant Pot: Setting the chicken chunks aside, whisk together remaining ingredients in the liner of the Instant Pot.
2. Add the chicken chunks to the sauce.
3. Cook on Manual HIGH for 1 minute, NPR 6 minutes before releasing the pressure manually.
4. Stir the Instant Pot and let sit for 5 minutes for the sauce to thicken.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation. It includes your typical Asian ingredients including rice vinegar, sesame oil, and …

Rating: 4.7/5(137)
Total Time: 25 mins
Category: Chicken, Main Course
Calories: 214 per serving
1. Heat oil in a large skillet on medium high heat.
2. Add cubed chicken and brown chicken until cooked through and it is no longer pink.
3. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
4. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Push the manual button, adjust time for 6 minutes and naturally release the pressure. 4. While the rice is cooking, marinate the chicken thighs by pouring 4 tablespoons of homemade …

Cuisine: Asian, Japanese
Calories: 430 per serving
Category: Main Course
1. Wash and drain well 2 cups of Japanese rice.
2. Put the washed and drained rice into the instant pot pressure cooker.
3. After that, pour 2 cups of water into the instant pot. Level the rice and make sure the rice is covered by water. Then, close the lid and vent. Push the manual button, adjust time for 6 minutes and naturally release the pressure.
4. While the rice is cooking, marinate the chicken thighs by pouring 4 tablespoons of homemade teriyaki sauce over the chicken.

Preview / Show more

See Also: Chicken RecipesShow details

Just Now In a small bowl, combine teriyaki sauce ingredients. Stir the mirin, cooking sake, tamari and brown sugar until the brown sugar is dissolved. Heat a large skillet on high heat, add olive oil once hot. Add chicken to pan, cook 4 minutes. Turn chicken, cook further 4 minutes or until browned.

Cuisine: Modern Australian
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken RecipesShow details

Just Now While the Quinoa & Brown rice is cooking, cut the chicken breasts into ½ inch cubes. In a skillet, heat the olive oil over medium heat. Add the chicken and cook for 10-15 minutes, or until …

Servings: 4
Total Time: 40 mins
Category: Dinner
1. Cook the Casbah Quinoa & Brown Rice according to package instructions.
2. While the Quinoa & Brown rice is cooking, cut the chicken breasts into ½ inch cubes. In a skillet, heat the olive oil over medium heat. Add the chicken and cook for 10-15 minutes, or until thoroughly cooked through.
3. In a small saucepan, combine all of the ingredients for the sauce.
4. Bring the sauce to a boil, then reduce heat and let simmer for 3-5 minutes until it starts to thicken, being sure to stir often. Set aside.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Directions. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, …

Rating: 4.5/5(4)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy
1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago I recommend using boneless skinless chicken breast for this recipe. You will need to cut the raw chicken into bite sized pieces. You don’t want to have to cut around bones and skin. It’s messy and frustrating. For the rest of the Instant Pot chicken

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

8 hours ago In a large pan/pot, heat oil over med-high heat. Add chicken and 2 tbsp of teriyaki sauce, frying until chicken is just browned. Add rice and chicken broth, bring to a boil, then lower …

Rating: 3.2/5(9)
Total Time: 30 mins
Category: Main Course
Calories: 320 per serving
1. In a large pan/pot, heat oil over med-high heat. Add chicken and 2 tbsp of teriyaki sauce, frying until chicken is just browned. Add rice and chicken broth, bring to a boil, then lower heat to simmer. Cover with a tight-fitting lid and cook for 12-15 min.
2. Remove lid and add carrots, mushrooms and remaining teriyaki sauce to mixture, cooking for another 2-3 min. Add the rest of the veggies, except for the green onion, and cook for another 5 min, stirring occasionally.
3. Remove from heat and stir in green onions. Serve in bowls and garnish with sesame seeds. Leftovers last up to five days or can be frozen.

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Posted by Kendra Murdock August 27, 2021 August 27, 2021 Leave a comment on Instant Pot Teriyaki Chicken Bowls Recipe. Source: https://www.sixsistersstuff.com. In our house, we are constantly using our Instant Pot. This Instant Pot teriyaki chicken recipe with bottle sauce is super simple to pull together and it’s quickly becoming a family

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

Just Now Pour the sauce over the chicken and bring it to a simmer. Mix the water and cornstarch together and pour it into the sauce. Stir until the sauce thickens. Build the bowl by adding the rice to …

Cuisine: American, Asian, Hawaiian
Total Time: 35 mins
Category: Lunch, Main
Calories: 520 per serving
1. Cut the pineapple in half and slice about 1 inch all around from the outside edge. You want to form a rectangle about 1 inch from the outside edge and slice about an inch from the bottom of the pineapple. Make slices diagonally through the rectangle on one side and do the same along the other side. Scoop out the flesh and place it in a bowl.
2. To make the sauce, pour the soy sauce into a measuring cup. Then add in the brown sugar, garlic, pineapple juice, ginger, sesame oil, and pepper. Stir until well combined.
3. Add the oil to the pan over medium high heat and place the chicken in. Season the chicken with salt and pepper and cook on each side for about three or four minutes until nicely browned.
4. Pour the sauce over the chicken and bring it to a simmer. Mix the water and cornstarch together and pour it into the sauce. Stir until the sauce thickens.

Preview / Show more

See Also: Chicken Recipes Pineapple RecipesShow details

Just Now To make the teriyaki sauce, combine the sugar, soy sauce, mirin and sake in a small bowl. Cut the chicken into small bite-sized pieces, and sprinkle with 1/4 teaspoon of …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Preheat oven to 400°. Cook brown rice according to directions. Combine soy sauce and cornstarch in a small saucepan, stirring with a whisk. Add brown sugar, mirin, and lemon juice; bring …

Total Time: 48 mins
Calories: 429 per serving
1. Preheat oven to 400°. Cook brown rice according to directions.
2. Combine soy sauce and cornstarch in a small saucepan, stirring with a whisk.
3. Add brown sugar, mirin, and lemon juice; bring to a boil.
4. Cook 1 minute or until thickened. Sprinkle chicken with salt and pepper.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Add a few spoonfuls of teriyaki sauce to the vegetables and toss to coat. Open instant pot lid and remove chicken to a cutting board to rest for 5 minutes. Fluff rice with a fork. Chop chicken, …

Rating: 4.5/5(147)
Total Time: 25 mins
Category: Main Course
Calories: 428 per serving
1. DISCLAIMER: I developed and tested this recipe in my 6-QUART INSTANT POT DUO. If you’re using a larger IP or a newer brand you may need to add more liquid so that you don’t get a burn notice. (The new IP are much more sensitive). Not all instant pot recipes work perfectly for all types of instant pots. See this article for more information on adapting recipes for your instant pot.
2. Rinse rice with water until water runs clear.
3. Add rice and 1 1/2 cups water (or chicken broth) to the bottom of the instant pot. Spread into a single layer, making sure the rice is covered with water.
4. Season chicken breast on all sides with salt and pepper, garlic powder and ground ginger. Add chicken to instant pot, nestling it on top of the rice.

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

5 hours ago Season chicken on both sides with garlic salt , pepper, and ginger. When the oil is hot and shiny, add the seasoned chicken and sear for 3 minutes on each side. Remove chicken to a plate. Deglaze pot with water or chicken broth, then use a spatula or wooden spoon to scrape the browned bits from the bottom of the pot.

Reviews: 1
Calories: 607 per serving
Category: Chicken

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

9 hours ago Add the chicken and season with salt and pepper. Allow chicken to cook and sear on one side for about 3 to 4 minutes. Stir or flip chicken pieces to sear other side. Allow to cook another …

Servings: 4
Total Time: 25 mins
Category: Main Course
Calories: 452 per serving
1. Combine sauce ingredients in a medium bowl. Whisk well. Set aside.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. Add veggies and season with salt and pepper. Saute for 3 to 4 minutes, until crisp-tender. Remove from skillet and set aside.
3. Add 1 tablespoon olive oil to skillet. Add the chicken and season with salt and pepper. Allow chicken to cook and sear on one side for about 3 to 4 minutes. Stir or flip chicken pieces to sear other side. Allow to cook another 3 to 4 minutes, until cooked through. Remove from skillet and set aside.
4. Combine cornstarch with ¼ cup cold water in a small bowl.

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago In a small saucepan over low heat, mix the cornstarch, sugar, soy sauce, vinegar, garlic and ginger. Let simmer for a few minutes, stirring until thickened. Spray the bottom of a 9x13" pan …

Rating: 5/5(5)
Total Time: 45 mins
Category: Main Course
Calories: 192 per serving
1. Preheat the oven to 425ºF. In a small saucepan over low heat, mix the cornstarch, sugar, soy sauce, vinegar, garlic and ginger. Let simmer for a few minutes, stirring until thickened.
2. Spray the bottom of a 9x13" pan with cooking spray. Season the chicken breasts with salt and pepper, then place in the bottom of the pan. Pour teriyaki sauce over chicken and cover pan with foil.
3. Baked covered for 25 minutes and then take the foil off and continue cooking for about 15 minutes, or until chicken is cooked through and no longer pink inside (165 degrees).
4. Meanwhile, cook the rice and stir fry vegetables. Take chicken out and let cool while you prepare the teriyaki chicken bowl. Add rice to the bottom of the bowls, then a layer of vegetables. Slice up your chicken and layer on top. Drizzle with remaining teriyaki sauce and sprinkle with sesame seeds and sliced green onions. Enjoy!

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Remove the chicken from the foil and cut into cubes using a knife. Transfer the cubed chicken into a large bowl. Slowly pour the teriyaki sauce over the chicken and combine using a …

Rating: 5/5(7)
Category: Main Dish
Cuisine: Asian
Total Time: 25 mins
1. Heat a large skillet over medium-high heat along with 1 tbsp of olive oil. Add the chicken breast seasoned with a little salt and pepper and cook 4-5 minutes on each side or until the internal temperature hits 165F.
2. Add in the coconut aminos, sesame seed oil, orange and pineapple juice, garlic and ground ginger to a saucepan over medium heat. Mix together with a spoon until combined.

Preview / Show more

See Also: Chicken Recipes Whole30 RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make chicken teriyaki?

How to Make Teriyaki Chicken: 1. In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil. 2. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate on the counter 20 min.

What to serve with teriyaki chicken?

Homemade teriyaki chicken goes great with steamed white rice, or chicken fried rice. The rice soaks up some of the extra teriyaki sauce and makes a perfect companion to the chicken. More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, or cream cheese wontons.

Is chicken teriyaki good for You?

It's a good source of protein and other nutrients, however it can be high in fat and calories depending on how it is cooked. Teriyaki sauce can also be high in sodium. The key is to eat teriyaki chicken in moderation, prepare it using healthy cooking techniques and pair it with other nutrient-dense foods.

How do I make teriyaki sauce?

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.

Most Popular Search