Recipe For Coleslaw

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4 hours ago Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy. By Matt Wencl . Restaurant-Style Coleslaw II. Restaurant-Style Coleslaw II . Rating: 4.61 stars. 270 . This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

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9 hours ago This top-rated recipe for Restaurant-Style Coleslaw-has been made by more than 1,000 home cooks-for simple, restaurant-style coleslaw. It …

Estimated Reading Time: 3 mins

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1 hours ago Ingredients for Creamy Coleslaw. Large bowl. Large spoon, tongs or salad tossers. 1. Mix all ingredients, except cabbage, carrot and onion, in large glass or plastic bowl. 2. Add remaining ingredients; toss until evenly coated. 3. Cover and refrigerate at …

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4 hours ago Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots …

Rating: 5/5(16)
Category: Side Dish
1. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
2. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
3. Cover with plastic wrap and refrigerate until ready to serve.

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8 hours ago Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery …

Rating: 4.5/5(434)
Difficulty: Easy
Category: Side-Dish

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7 hours ago Ingredients for Easy Coleslaw . We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This …

Rating: 3.9/5(61)
Calories: 140 per serving

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7 hours ago DIRECTIONS. Mix vegetables in bowl. Mix remaining ingredients in another bowl. Pour over top of vegetables. Mix well. Cover and refrigerate at …

Rating: 5/5(9)
Total Time: 20 mins
Category: Vegetable
Calories: 116 per serving
1. Mix vegetables in bowl.
2. Mix remaining ingredients in another bowl.
3. Pour over top of vegetables.
4. Mix well.

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4 hours ago Easy Coleslaw Dressing. Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the …

Rating: 5/5(2.1K)
Calories: 94 per serving

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Just Now directions. In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing.

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Servings: 30
Calories: 159 per serving

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6 hours ago Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl. Advertisement. Step 2. Toss cabbage and …

Rating: 5/5(48)
Total Time: 20 mins
Category: Salad, Coleslaw Recipes, With Mayo
Calories: 260 per serving
1. Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
2. Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

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2 hours ago Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to …

Rating: 5/5(123)
Total Time: 10 mins
Category: Side Dishes
Calories: 283 per serving
1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended.
2. Pour over coleslaw mix and toss to coat.
3. Refrigerate until serving.

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3 hours ago Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 large head cabbage, shredded. 1 …

Rating: 5/5(41)
Category: Salad, Coleslaw Recipes, No Mayo
Servings: 10-15
Calories: 786 per serving
1. Combine the cabbage, bell pepper, onion and carrot.
2. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
3. Drain any excess liquid, toss and serve cold.

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9 hours ago Get the Recipe: Cole Slaw The Best Vinegar Coleslaw We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the …

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6 hours ago Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. …

Rating: 5/5(58)
Total Time: 5 mins
Category: Salad
Calories: 240 per serving
1. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
2. Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.

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2 hours ago Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Add the …

Reviews: 112
Calories: 183 per serving
Category: Side Dish

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7 hours ago Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. …

Estimated Reading Time: 7 mins

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1 hours ago In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture

Rating: 5/5(4)
Category: Lunch, Side Dishes
Servings: 6
Total Time: 15 mins
1. In a large bowl, combine the cabbage, carrots, green onions and cilantro.
2. In a small bowl, whisk together the remaining ingredients.
3. Pour over cabbage mixture and toss to coat.
4. Cover and refrigerate for 1 hour or until chilled.

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9 hours ago Directions. In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 …

Rating: 5/5(1)
Total Time: 15 mins
Category: Lunch
Calories: 186 per serving
1. In a large bowl, combine vegetables with salt; let stand 1 hour.
2. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute.
3. Cool. Drain vegetables and add to vinegar mixture; stir gently.
4. Ladle into plastic freezer containers and freeze.

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Just Now Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for …

Rating: 4/5(21)
Author: Food Network Kitchen
Servings: 6-8
Category: Side-Dish
1. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
2. Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

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4 hours ago Colorful coleslaw can be made so quickly! Just 3 simple steps to the perfect creamy side dish. Finely shred cabbage and carrots. Whisk the dressing ingredients in a large …

Rating: 5/5(204)
Total Time: 15 mins
Category: Salad, Side Dish
Calories: 160 per serving
1. Combine all dressing ingredients in a bowl.
2. Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

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5 hours ago This coleslaw recipe is perfectly simple and a great addition to a smoked or BBQ meal. I took the suggestion to use a little less sugar and added chopped smoked almonds. …

Rating: 5/5(7)
1. Combine cabbage and carrot in a large bowl.
2. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.

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1 hours ago DIRECTIONS. Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside. Combine the lime juice, olive oil, sea salt and sugar and whisk until the …

Rating: 5/5(7)
Total Time: 15 mins
Category: Vegetable
Calories: 58 per serving
1. Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
2. Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
3. I do not like this dish as a leftover, it loses it's crispness and clean taste.

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6 hours ago Step 1. Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. …

Rating: 3.6/5(407)

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9 hours ago Coleslaw recipe in a snap. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), …

Rating: 5/5(54)
Total Time: 30 mins
Category: Side
Calories: 169 per serving
1. Mix Dressing ingredients together.
2. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
3. Toss well before serving.

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2 hours ago This recipe is a great use for an overload of garden cabbage. You can also use bagged coleslaw mix from the grocery store. This is an easy recipe and tastes great straight from the jar or drained and served with mayo added. Enjoy! Diane Coleslaw *for Canning Yield: 8 Pints Ingredients: 4 Pounds of shredded cabbage; 1 cup diced onion (1 large onion)

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8 hours ago COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in …

Rating: 4.5/5(5)
Total Time: 15 mins
Category: German
Calories: 154 per serving
1. DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
2. COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

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2 hours ago Making coleslaw is so easy. Step 1: Whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt in a mixing bowl until smooth and creamy! Step 2: Add in …

Rating: 4.6/5(327)
Calories: 218 per serving
Category: Salad And Sides
1. In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
2. Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
3. Serve and enjoy!

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2 hours ago KFC. Instructions. 1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and onion, and mix well. 4.

Rating: 4.8/5(310)
Total Time: 15 mins
Category: Salad
Calories: 95 per serving

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5 hours ago Coleslaw Recipes that Pair with Any Meal. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw

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Just Now Directions. In a small bowl, whisk together mayonnaise, vinegar, celery salt, and Splenda. Place coleslaw mix in a large bowl. Pour dressing …

Rating: 5/5
Category: Salad Recipes For Diabetics
Servings: 4.5
Calories: 42 per serving

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4 hours ago An easy coleslaw recipe that’s a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less …

Rating: 5/5(22)
Calories: 159 per serving
Category: Side Dish
1. Add the shredded green cabbage, red cabbage, and carrots to a large bowl.
2. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)
3. Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw to dressing ratio.
4. Serve and enjoy!

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2 hours ago Method. STEP 1. Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with …

Servings: 10
Total Time: 20 mins
Category: Side Dish
Calories: 178 per serving
1. Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
2. Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

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3 hours ago Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or serve

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Just Now Step 2: Making The Keto Coleslaw Dressing. A good low-carb coleslaw for keto still needs a tasty dressing. Add the dressing ingredients, …

Reviews: 4
Category: Side Dish
Cuisine: Keto
Total Time: 10 mins
1. Use a hand peeler to peel the skin off of the carrot.
2. Once peeled, cut the end off of the carrot, and use a hand grater to grate it. The large “teardrop” shaped end of the grater is the one you’d like to use.
3. When that’s grated, transfer the shredded carrot to a large bowl, and set aside.
4. Now cut the stem off of the cabbage, and cut it in half.

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5 hours ago Step 1. Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl. Advertisement. Step 2. In a small bowl, whisk …

Rating: 5/5(21)
Total Time: 15 mins
Category: Food & Cooking, Salad Recipes
1. Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
2. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

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4 hours ago There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos Often, when we think of coleslaw, we think of it as a side for fish and …

Rating: 4/5
Category: Salads And Dressings, Slaws, Side Dish
Servings: 3
Total Time: 5 mins
1. In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
2. Refrigerate for at least 1 hour. Serve cold.

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8 hours ago Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and …

Rating: 4.5/5(63)
Calories: 78 per serving
Category: Salad, Side Dish
1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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6 hours ago Print Recipe Cool Ranch Coleslaw Recipe Prep Time10 mins Total Time10 mins Servings: 4 people Ingredients ½ head green cabbage green …

Rating: 5/5
Category: Salad
Cuisine: American
Total Time: 10 mins
1. In a large bowl, whisk together the dressing and the sugar until well blended.
2. Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.

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7 hours ago In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt. Add shredded cabbage and carrots. Toss to coat. …

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Vegetable
Calories: 113 per serving
1. In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
2. Add shredded cabbage and carrots. Toss to coat.
3. Cover and refrigerate for at least one hour. Stir again then serve.
4. Enjoy!

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7 hours ago Mix together cabbage, carrot and onion. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. …

Rating: 5/5(7)
Total Time: 10 mins
Category: Vegetable
Calories: 122 per serving
1. Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
2. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
3. I have used Splenda sweetener in the place of sugar, and it was great.

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Frequently Asked Questions

What ingredients are in coleslaw?

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons lemon juice

What goes well with coleslaw?

Foods that go well with coleslaw include fried chicken, corned beef sandwiches, hot dogs, Polish sausages and grilled meats. For example, coleslaw is an added condiment to mustard and mayonnaise in a corned beef sandwich with Swiss on toasted rye bread.

How do you make coleslaw with vinegar?

Instructions In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved. Season with salt and pepper, and chill before serving.

What is the best vinegar for coleslaw?

Directions Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar. Set aside to cool. Mix cabbage, bell pepper and pickle relish together. Pour sugar and vinegar mixture over all and mix well. Place in a gallon container and refrigerate. Better if made ahead and allowed to sit for a couple of days before serving. Enjoy.

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