Recipe For Crullers

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1 hours ago Cut into 9- x 3/4-inch strips; fold each strip in half. Twist folded strip; press ends together to seal. Step 4. Heat 3 to 4 inches oil to 375°; gently drop in 3 to 4 crullers at a time. Cook 1 minute or until golden brown on one side; turn and cook 1 minute on other side. Drain on paper towels; sprinkle with powdered sugar.

Servings: 36

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6 hours ago Instructions Checklist. Step 1. Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in …

Rating: 5/5(17)
Category: Bread, Quick Bread Recipes
Servings: 18
Calories: 131 per serving

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Just Now Transfer the crullers to the wire rack to drain. While the crullers cool, make the glaze. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Microwave in 30-second increments …

Servings: 12
Calories: 229 per serving
Category: Breakfast, Snack, Dessert, Sweets

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1 hours ago Dash of nutmeg and/or mace. 1 heaping tsp. baking powder. Mix sugar with egg, heat butter in milk. Cool. Add sugar and egg, vanilla and spices. Combine baking powder, nutmeg, and flour; then add to the above mixture. Roll out and cut; twist into cruellers (may also be cut in rounds to make donuts). Fry in hot lard or vegetable shortening at 365°F.

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1 hours ago DIRECTIONS. Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour. Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips …

Servings: 4
Total Time: 55 mins
Category: Dessert
Calories: 336 per serving
1. Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour.
2. Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips 3/4 inch wide by 3 inches long.
3. Cut a gash about 1 inch long in the center of each strip. Twist one end of the strip through the slit. It will look kind of like a knot.
4. Fry in deep oil at 375F until golden brown. Drain on paper towels.

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5 hours ago Using a heavy duty mixer, combine sugar, eggs, and salt and beat on high speed until creamy, about 2 minutes. Add milk, ice water, and vanilla and, on low speed, gradually add …

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6 hours ago What are Crullers? Crullers are famous for their twisted shape and their donut-like texture. They can be made with or without yeast. In this recipe, we take the easy road and skip the …

Rating: 5/5(2)
Category: Dessert
Cuisine: American, French
Total Time: 40 mins
1. In a medium bowl, stir together the cream, baking soda, cream of tartar, nutmeg, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy. Scrape down the sides and add the egg. Reduce the speed to medium-low and continue to mix until combined.
3. Switch to the dough hook and return to medium-low. Add 1 cup of flour, followed by half of the cream mixture. Let knead for about 30 seconds. Add another cup of flour, followed by the remaining cream mixture. Let knead for about 30 seconds. Add the remaining flour and knead until the dough is soft and no longer sticks to the sides of the bowl.
4. Transfer the dough to a lightly floured surface and roll into a rectangle, about ¼-inch thick. Cut out strips measuring about 1x6-inches. Twist each strip such that tight coils are formed.

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4 hours ago Calumet Sugared Crullers. 1 cup sugar 2 egg yolks, well beaten 2 egg whites, beaten stiff 4 cups flour 1/4 level teaspoon grated nutmeg 2-1/2 level teaspoons Calumet Baking Powder 1 cup milk 1/4 teaspoon salt. Cream the sugar and egg yolks and add egg …

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1 hours ago Cream shortening and sugar. Add beaten eggs. Mix powder,nutmeg and salt with 1 C. flour. Alternate milk and rest of the flour. Hand mix to a nice stretchy dough. Flour rolling pin and canvas,roll out to 1/4" thick and cut into small strips. Deep fry in shortening,drain onto paper towels. Dust with powdered sugar.Yummy!!!!!!!!!! Plus 1 others

Rating: 5/5(6)
Total Time: 9 mins

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4 hours ago How to Make Crullers. For full details on how to make Crullers from scratch, see the recipe card down below 🙂. 1. Make Pâte à Choux. Bring butter and water to boil in a small pot. Once …

Rating: 4.8/5(16)
Total Time: 55 mins
Category: Breakfast, Dessert
Calories: 103 per serving
1. Bring butter and water to boil in a small pot. Once mixture comes to boil, stir in flour and salt until combined. Remove from heat and cool 3 minutes.
2. Crack eggs into a small bowl. Mix eggs into warm mixture one by one until completely batter is completely smooth.
3. Transfer to piping bag with large fluted tip and pipe into circles on parchment paper lined baking sheets. Place into freezer for 30 minutes.
4. Pour vegetable oil into large pot with high sides so there's at least 3 inches of grease. Heat oil to be between 325-350 degrees. While oil is heating, stir all ingredients together for glaze until smooth and runny...but not too runny!

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Just Now Step 1. 1. Place the water, butter, sugar, and salt in a heavy-bottomed pot and bring to a brisk boil over medium high heat. Add the flour and stir with a wooden …

Rating: 3.3/5(13)
Total Time: 30 mins
Servings: 10-14

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9 hours ago Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a lightly floured surface; knead …

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 36
Total Time: 45 mins
1. In a large bowl, dissolve yeast in water.
2. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour.
3. Beat until smooth. Stir in enough remaining flour to form a soft dough.
4. Place in a greased bowl, turning once to grease top.

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Just Now How to Make Polish Chrusciki (Crullers or Angel Bows) Step-by-Step In large bowl: combine whole eggs and the yolks with sugar, salt, nutmeg and vanilla (or if using Triple Sec use Lemon or orange juice instead of vanilla). Directions Step 1 In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour.

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4 hours ago Holding the parchment square at the corner, gently lower a cruller into the hot oil, ridges side down. Remove parchment with tongs and discard. Fry three crullers at a time for about five to seven minutes, turning to ensure even browning. Using a “spider” or slotted spoon, remove from oil to wire rack to drain.

Servings: 8
Category: Desserts

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Just Now To make the crullers: In a medium saucepan, heat 1 cup water, the butter, sugar, vanilla, and salt over medium-high heat until the edges of the liquid start …

Rating: 4.3/5(34)
Author: Daisy Martinez
Cuisine: Mexican
Category: Dessert
1. To make the crullers: In a medium saucepan, heat 1 cup water, the butter, sugar, vanilla, and salt over medium-high heat until the edges of the liquid start to bubble. Add the flour all at once and stir briskly with a wooden spoon until well mixed and no lumps of flour remain.
2. Remove from the heat. Add 4 of the eggs, 1 at a time, beating well with a wooden spoon after each. The dough should look soft and glossy and keep a "hook" shape when the spoon is pulled from the dough. If not, beat in the last egg.
3. Scrape the dough into a pastry bag fitted with a star tip. Pour enough canola oil into a deep heavy skillet (cast iron is ideal) to fill 1-inch. Heat over medium heat until the tip of the handle of a wooden spoon gives off a slow steady stream of tiny bubbles. Carefully pipe the dough into the oil, forming 6-inch crullers. Pipe only as many crullers into the oil as fit comfortably. Overcrowding the pan will result in soggy crullers. Fry, turning once, until golden brown on each side. Drain on paper towels. Repeat with the remaining dough.
4. Put the sugar and the cinnamon in a paper bag. Crimp the top and shake well to mix. Drop a few crullers at a time into the bag and shake until coated. Best served as soon as possible.

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2 hours ago Step 1. In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, add the rest of the flour. Knead

Rating: 5/5(17)
Total Time: 1 hr 30 mins
Cuisine: European, Eastern European, Polish
Calories: 256 per serving
1. In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, add the rest of the flour. Knead dough for 5 minutes; divide into three parts. Keep dough pieces covered with plastic wrap until ready to use.
2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Or, alternately, melt 2 pounds lard(see Editor's Note). Oil should be about 1 inch deep.
3. On a lightly floured surface, roll out one piece of the dough until it's paper-thin. Cut into parallelogram (long diamond) shapes, and use a sharp paring knife to cut a slot in the centers. Pull one point of the diamond through the slot; set aside and repeat with remaining pieces.
4. Fry 2 to 4 pieces at a time, depending on the size of your pan, about 5 to 10 seconds on each side. The cookies should not be browned. Remove from oil and drain on paper towels; dust with confectioners' sugar when cool. Store any remaining cookies in an airtight container.

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5 hours ago Crullers can also be baked. Preheat oven to 450°F. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Bake for five minutes then reduce oven to 350 …

Rating: 3.8/5(447)

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4 hours ago Add half dry ingredients and mix until nearly combined. Add buttermilk and remaining dry ingredients, mixing until incorporated. Do not overmix. . Fill cruller cavities 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean. Cool in pan 5 minutes; remove to cooling rack.

Rating: 3/5(2)
Category: Lean-Missing-Images
Servings: 6

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3 hours ago A 5-star recipe for Old-Style Crullers made with egg, sugar, lard, milk. Recipe Directions: Mix just until the dough will not stick to the board. Roll thin. Cut into s

Rating: 5/5(1)
Total Time: 29 mins
Servings: 6

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5 hours ago Get full Connecticut Crullers Recipe ingredients, how-to directions, calories and nutrition review. Rate this Connecticut Crullers recipe with 4 cups flour, 3 1/2 tsp baking powder, 1/2 tsp ground nutmeg, 1/2 tsp salt, 2 tbsp butter, 1 cup sugar, 2 eggs, well beaten, 1 cup cream, oil, for frying, confectioners' sugar

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Just Now Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop …

Rating: 4.1/5(12)
Total Time: 1 hr 5 mins

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6 hours ago Let cool before glazing. To make the glaze, combine the confectioners' sugar, milk, and vanilla in a shallow bowl and whisk to combine. Dip the crullers into the glaze, one at a time. Glaze both sides or only one, depending on how sweet you like your …

Rating: 3.9/5(24)
Total Time: 50 mins
Category: Dessert, Breakfast, Brunch
Calories: 377 per serving

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6 hours ago Fry the cruller for about 2-3 minutes on one side, until golden brown, then flip and fry the other side for another 2-3 minutes. Remove the cruller from the oil, dip it in the glaze, and cool it on …

Rating: 4.8/5(26)
Category: Breakfast
Cuisine: Dutch, French
1. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil.
2. Turn off the heat, dump the flour in all at once, and begin to stir vigorously.
3. Turn the heat back on, stirring constantly for 2-3 minutes over medium heat. It will become a thick dough and you will be turning and pressing it onto the pan.
4. After a few minutes, once the dough is smooth, remove from the heat and spread the dough out in the bowl of a stand mixer or large mixing bowl to cool quickly.

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Just Now So, here is the recipe for crullers adaped slightly from the Mennonite Community Cookbook (1950) 1/2 cup sour cream 1/2 cup half and half 2 eggs 1 tsp baking soda 1 tsp salt 1 tsp sugar 3 1/2 cups to 4 cups flour Beat eggs, add cream and milk. Sift dry ingredients together. Add to liquid.

Estimated Reading Time: 4 mins

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5 hours ago How To Make polish chrusciki (crullers or angel bows) 1 In large bowl: combine whole eggs and the yolks with sugar, salt, nutmeg and vanilla (or if using Triple Sec use Lemon or orange juice instead of vanilla).

Cuisine: Polish
Category: Other Breakfast
Servings: 70
Total Time: 1 hr 25 mins

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7 hours ago Place one or two crullers at a time into the oil, paper side up. Remove parchment paper from the hot oil using kitchen tongs. Fry crullers two minute per …

Servings: 12

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Just Now Drop frozen crullers one by one into the hot oil and fry about 1 minute per side or until lightly golden. Remove the finished crullers onto a paper towel to drain …

Rating: 4/5(1)

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5 hours ago Working in batches, place crullers in oil, paper side up, using tongs to peel off and discard paper. Cook, flipping once until puffed and golden, about 15 minutes.

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2 hours ago Bake pastry 15 minutes; then reduce oven temp to 375F and bake another 10-15 minutes or until doughnuts are light in texture and medium brown all over. Cool slightly, about 5 …

Cuisine: American
Category: Egg, Bake, Pastry
Servings: 8

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3 hours ago Working with half of the dough at a time, roll it out to 1/8-inch thickness. Cut it into 2-inch-wide strips. Cut these strips on the diagonal at 4-inch intervals. Heat …

Calories: 66
Saturated Fat 1g: 7%
Cholesterol 78mg: 26%
Total Fat 4g: 5%

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1 hours ago For the crullers: Bring 1 1/4cups water and the butter to a boil in a saucepan. Remove from the heat. Mix the flour and the cornstarch together and stir into the liquid until to a smooth ball forms. Return the …

1. Bring 1 1/4cups water and the butter to a boil in a saucepan. Remove from the heat. Mix the flour and the cornstarch together and stir into the liquid until to a smooth ball forms. Return the pan to the stove and stir over low heat until a white film appears on the bottom of the pan.
2. Mix the confectioners' sugar with the lemon juice until smooth. Add a few drops of water if necessary. Spread the frosting on the warm crullers and allow them to set at room temperature. Serve within a few hours.

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4 hours ago Try this recipe for French crullers, then check out our jam doughnuts, ring doughnuts, mini doughnuts and more doughnut recipes. This French crullers recipe comes from baking expert Edd Kimber. He says: “These choux pastry donuts are not something we see that much here in the UK, although they’ve become something of a trend in the US at places like Daily Provisions in NYC.

Servings: 12
Total Time: 1 hr 30 mins
Category: Baking And Desserts

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Just Now Directions. Line 2 cookie sheets with parchment paper and set aside. 1. In a saucepan, large enough to hold all ingredients bring milk, water, salt, sugar, and butter to a boil. 2. Remove boiling mixture from heat source and rapidly stir in flour with a wooden or heat resistant rubber spatula. 3.

Rating: 5/5(1)
Category: Breads & Pastries
Servings: 1
Estimated Reading Time: 2 mins

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9 hours ago Place salt, alum, baking soda, and ammonium bicarbonate in a mixing bowl. Add water and stir until thoroughly dissolved. Add flour. Stir with chopsticks to make the dough …

Servings: 10
Total Time: 5 hrs

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1 hours ago Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.The Cantonese dialect has an even better name: …

Rating: 4.9/5(21)
Calories: 178 per serving
Category: Bread And Pizza
1. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at “stir,” slowly add the water in a few separate batches (you may need more or less depending on the humidity in your kitchen).
2. Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and let rest for 30 minutes. This can be done by hand if you don’t have a mixer. Just knead the dough for 5-10 minutes longer.
3. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Take the time to make it truly uniform. Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate. Wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. Refrigerate overnight.
4. In the morning, take out the dough and let it sit on the counter (wrapped) for 1-3 hours until the dough is completely back to room temperature and VERY, VERY soft to the touch. This step is critical, and may take longer in the colder months. If you don't let the dough come back to room temperature, it won't fry up properly.

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Just Now Preheat oven to 450 F. degrees. Transfer the dough to a piping bag fitted with a ½ inch open star tip. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Bake for 5 minutes. Reduce heat to 350 F degrees & bake for 15 more minutes.

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6 hours ago French crullers are made with the classic pastry batter called choux pastry (also known as pate a choux). Because choux pastry is a batter instead of dough, the donuts are piped into the …

Rating: 4.5/5(38)
Total Time: 30 mins
Category: All Recipes
Calories: 325 per serving
1. In a sauce pot, heat the water, milk, butter, sugar, and salt over medium heat. Once the mixture is boiling, take it off the heat and pour all of the flour into the pot at once. Stir quickly until the mixture comes together into a cohesive dough.
2. Flatten the mixture to the bottom of the pan and return it to medium heat. Listen for the mixture to begin making a crackling sound. Once you hear it crackling, pull the mixture to one side of the pot and check if there is a thin film on the bottom. It there is, it is dried out enough. It not, heat longer until a film forms.
3. Remove the mixture from the heat and stir until all of the steam has evaporated off.
4. Off the heat, add the eggs into the mixture and stir until each egg has completely absorbed into the batter before adding the next. This takes a little arm work to get it all mixed in.

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Just Now Prepare glaze by combining all ingredients using a whisk. Cover with plastic food wrap and set aside. 9. Heat about 2 quarts of oil to 345°F. 10. Place dough circles upside down in oil (parchment facing up), about 3-4 crullers at a time. 11. After about 2 minutes flip crullers upside down.

Rating: 5/5(1)
Category: Breads & Pastries
Servings: 1
Estimated Reading Time: 2 mins

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2 hours ago Sam Malone, only with crullers and a Spanish Harlem mailing address. Tim Hortons, and Honey Dew Donuts still sell the Cruller doughnut. The French cruller in German is called a Spritzkuchen. A reader requested a recipe for old-fashioned Danish crullers ( doughnuts ). Nedra Ware's recipe for crullers comes from a 1911 cookbook in her collection.

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1 hours ago Directions. AIR FRYER METHOD: In a 3 quart saucepan, add water, butter, maple sugar and salt. Bring to a rapid boil, remove from heat and add flour all at once. With a wooden spoon, stir …

1. In a 3 quart saucepan, add water, butter, maple sugar and salt. Bring to a rapid boil, remove from heat and add flour all at once. With a wooden spoon, stir quickly to incorporate all the flour until all the dough cleans the sides of the pan and is a round ball, roughly 30-45 seconds.
2. In a 5 quart dutch oven, begin warming avocado oil over low heat while dough is being prepped. You’ll want it to be at 350°-375°

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8 hours ago Pipe crullers onto a parchment-lined baking sheet at least 2-inches apart. Bake for five minutes then reduce oven to 350°F and bake another 15 minutes. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Glaze and serve. Makes 10-14 (I made 12).

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3 hours ago “Hopefully, a reader will share their recipe and help me to make my own homemade crullers,” he writes. Morning Call features reporter Jennifer Sheehan can be …

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9 hours ago Step 5. Heat the fat or oil in a medium pan or deep-fryer to 180°C (350°F). Deep-fry the crullers until golden on both sides. Remove the crullers from the oil and leave to …

Estimated Reading Time: 4 mins

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5 hours ago 2 cups (280g) powdered (confectioner’s sugar), sifted. In a large bowl, whisk milk and vanilla extract together. Add confectioner’s sugar and whisk until smooth. To make the crullers. In a medium-sized heavy bottomed pan, place water, butter, salt, and sugar. Bring to a rolling boil over medium high heat.

Reviews: 10
Estimated Reading Time: 7 mins

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3 hours ago Recipe Link: Blog: http://www.mygerman.recipes Instagram: https://www.instagram.com/mygermanrecipes/ Pinterest: https://www.pinterest.de/myGermanRecipe

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Frequently Asked Questions

How do you make crullers at home?

Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour at once, and stir hard with a wooden spoon until all the flour is incorporated, about 30 to 60 seconds.

How long do you cook a cruller?

Crullers can also be baked. Preheat oven to 450°F. Pipe crullers onto a parchment-lined baking sheet at least 2-inches apart. Bake for five minutes then reduce oven to 350°F and bake another 15 minutes. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Glaze and serve.

How do you make puffed crullers with butter and icing?

Turn paper upside down and let crullers drop into deep, hot oil (190 degrees C). Fry until well puffed up and golden brown in colour, about 6 to 7 minutes. Drain on kitchen paper. To make the icing: Beat 1 1/2 tablespoons butter while slowly adding sugar.

How do you cook frozen baked crullers in oil?

Heat oil to be between 325-350 degrees. While oil is heating, stir all ingredients together for glaze until smooth and runny…but not too runny! Drop frozen crullers one by one into hot oil and fry about 1 minute per side or until lightly golden. Remove to paper towel to drain and then immediately coat in glaze.

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