Recipe For Cupcakes And Frosting

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3 hours ago Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a …

Rating: 4.7/5(20)
Total Time: 15 mins
Category: Desserts
1. In a large bowl, beat shortening and butter until light and fluffy.
2. Add the confectioners' sugar, milk and vanilla; beat until smooth.

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4 hours ago These foolproof recipes for cupcakes and frostings are both easy and delicious. Chocolate Cupcake. Chocolate Sour Cream Frosting. Vanilla …

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5 hours ago 1. For Cupcakes: HEAT oven to 350 degrees F. Line two 12-cup muffin pans with baking cups. Prepare cake mix according to package …

Servings: 24
Difficulty: 1 hr 52 min
Author: Copyright
Steps: 2
1. 1. For Cupcakes: HEAT oven to 350 degrees F. Line two 12-cup muffin pans with baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into prepared pans. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Insert Easy Frost tip into center of each cupcake and squeeze out a small amount of frosting to create a frosting-filled center.
2. 2. For Glaze: PLACE chocolate and butter in small microwave-safe bowl. Microwave on HIGH 1 1/2 to 2 minutes, stirring until smooth. Dip top of each cupcake into glaze. Decorate as desired with coconut, almonds, Easy Frost Frosting or chocolate sprinkles.

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2 hours ago Cooked frosting (ermine frosting) is a vintage recipe made with boiled flour. Difference Between Frosting and Icing. While frosting can be …

Reviews: 4
Estimated Reading Time: 5 mins

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2 hours ago More Frosting Recipes: If you love to change up your cupcake frosting, try these top-rated frosting recipes. We have everything from rich …

Rating: 4.9/5(112)
Calories: 123 per serving
Category: Easy
1. In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable.
2. In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract
3. Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.

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1 hours ago Frosting and Icing Recipes. Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting piped on a chocolate cupcake, topped with colored dragees. Chocolate Frosting.

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7 hours ago My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. …

Rating: 5/5(298)
Total Time: 10 mins
Category: Dessert
Calories: 273 per serving
1. In a bowl add sugar then add butter. Beat till blended. Next add salt.
2. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

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4 hours ago Dipped Cupcake Frosting: For a different cupcake decorating look, dip the tops of cupcakes in powdered sugar icing, ganache, or warmed …

Estimated Reading Time: 8 mins

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9 hours ago Creamy and fluffy frosting, yet still perfect for piping/decorating. One recipe, however, was barely enough to frost ten cupcakes, so keep this in …

Ratings: 2.1K
Calories: 228 per serving
Category: Desserts, Frostings And Icings, Buttercream
1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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8 hours ago Best Buttercream Icing For Cupcakes Ingredients. via Handle The Heat. When it comes to Tessa’s best buttercream recipe, the ingredients are simple. Here’s what you are going to need. 3 cups (306 grams) powdered sugar, sifted. 2 sticks (227 grams) unsalted butter, at room temperature. 1/4 teaspoon fine salt. 2 teaspoons pure vanilla extract.

Estimated Reading Time: 1 min

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7 hours ago If you’re looking for a frosting recipe that is great for piping frosting onto cakes and cupcakes, I recommend you try my Pipeable Cream …

Rating: 4.6/5(14)
Total Time: 10 mins
Category: Dessert
Calories: 220 per serving
1. In a large bowl (or in the bowl of a stand mixer), mix the butter until it is creamy and smooth.
2. Mix in the powdered sugar, a little at a time, adding in the vanilla and 2 tablespoons of milk a little at a time too. If the frosting is too thick, add up to 2 tablespoons more milk until you achieve the thickness and texture you're looking for.

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8 hours ago Top 'em off with our fluffy Peanut Butter Frosting. This decadent and fluffy topping is the stuff peanut butter lovers' dreams are made of. Cream Cheese Pecan Frosting. This rich Cream Cheese Pecan Frosting has just the …

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Just Now Fluffiest Marshmallow Frosting. Marshmallow frosting (also called meringue frosting) is easy to make, super fluffy, and perfect for cakes and cupcakes! You can spread or pipe it and, best of all, you can toast this frosting just …. Read more Published 9/27/2019, Last updated 10/17/2020 by …

Founder: Stefani Pollack

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Just Now This classic recipe is, hands down, my favorite frosting EV-AH. More specifically, it's my favorite cupcake frosting recipe, as the perfect complement to my famous vanilla sheet cake cupcakes. It's also delicious on carrot cake and Italian Cream Cake and red velvet cake. It's amazing on chocolate cake and lemon cake and pumpkin cake.

Rating: 5/5(67)
Calories: 126 per serving
Category: Dessert

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3 hours ago These Gingerbread Cupcakes are a wonderful choice. They’re topped with a creamy maple frosting to make them even more irresistible! If you’re looking for a more casual cupcake recipe, then be sure to check out my Classic Yellow Cupcakes. They’re supremely soft, fluffy and easy to make from scratch.

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3 hours ago Instructions. In the bowl of an electric mixer fitted with the flat beater, beat the butter and salt on medium speed until light & fluffy (about 2 minutes) Reduce the speed to low, …

Reviews: 4
Estimated Reading Time: 2 mins
Category: Dessert
1. In the bowl of an electric mixer fitted with the flat beater, beat the butter and salt on medium speed until light & fluffy (about 2 minutes)
2. Reduce the speed to low, gradually add the SIFTED confectioners sugar and beat until incorporated
3. Add the vanilla and milk and beat until smooth and creamy
4. DO NOT OVERMIX OR THE FROSTING WILL INCORPORATE TOO MUCH AIR; it should be creamy and dense

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9 hours ago Find frosting recipes for icing and topping cakes, cupcakes, and other treats! Browse Wilton recipes for all treat types and occasions.

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2 hours ago For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream …

Rating: 4/5(440)
Total Time: 10 mins
Category: Dessert
Calories: 170 per serving
1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

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6 hours ago Home » Dessert Recipes » Cakes & Cupcakes. Cakes & Cupcakes. Cakes in sheets and layers with frostings, glazes and more. Made from scratch and even boxed mixes reimagined. You’ll find everything you need for all your celebrations that call for candles in this Cake and Cupcakes selection of recipes.

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6 hours ago If you are using a knife to put on the frosting, this recipe will cover 24 cupcakes. If you are doing anything fancy, that number starts to go down. …

Rating: 4.4/5(85)
Total Time: 10 mins
Category: Frosting
1. Add softened butter and vanilla to the mixing bowl and mix until completely combined.
2. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
3. Add milk a little bit at a time until frosting is the proper consistency.

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4 hours ago SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. …

Rating: 5/5(114)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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4 hours ago While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat …

Ratings: 589
Calories: 244 per serving
Category: Fruits And Vegetables, Vegetables, Squash
1. Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
2. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
4. While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.

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5 hours ago Cupcake Frosting Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, …

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1 hours ago Recipe video above - don't miss Dozer "helping" me make these cupcakes!Made with banana and peanut butter which dogs go mad over, the …

Rating: 5/5(31)
Total Time: 40 mins
Category: Dog Treats
Calories: 40 per serving
1. Preheat oven to 180°C/350°F (160°C fan). Line a 12 hole muffin tin with cupcake liners.
2. Place bananas in a bowl and mash with a potato masher until smooth as you can get it.
3. Add peanut butter, honey and eggs. Whisk well until smooth.
4. Add flour, baking powder, oil and water. Whisk until smooth.

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3 hours ago This recipe is AMAZING!! I've been searching for a recipe for a thick frosting like the store bought one an this is even better! It is so simple and …

Rating: 4/5(498)
Category: Food & Cooking, Dessert & Treats Recipes

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3 hours ago Plus it is so easy to combine the frosting with amazing chocolate cupcakes, vanilla cupcakes or strawberry cupcakes! Combing frosting and amazing cupcake recipes and you have endless combinations of seriously amazing cupcakes! These 19 cupcake frosting recipes are totally going to change your cupcakes! You will never go to the bakery again

Estimated Reading Time: 3 mins

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1 hours ago In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. Set aside. Spoon 2 scant Tablespoons of cupcake batter into each cupcake liner. …

Rating: 4.8/5(19)
Category: Cupcakes
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk flour, baking powder, baking soda, and salt together. Set aside.
3. In a large microwave-safe bowl, melt butter in the microwave. Whisk in 1 cup of sugar. The mixture will be gritty. Let it rest for a couple minutes to slightly cool down. Stir in egg, yogurt, milk, and vanilla extract until combined. Slowly mix in dry ingredients until no lumps remain. Batter will be thick.
4. In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. Set aside. Spoon 2 scant Tablespoons of cupcake batter into each cupcake liner. Top with 1 teaspoon of the cinnamon-sugar mixture. Top with 1 heaping Tablespoon of cupcake batter, until the cupcake liners are about 3/4 full. Some of the cinnamon-sugar filling from the center layer may peek through the top layer of batter. Top each cupcake with 1 more teaspoon of the cinnamon-sugar.

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2 hours ago Instructions. Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light …

Rating: 4.7/5(41)
Total Time: 15 mins
Category: Frosting
Calories: 540 per serving
1. Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color.
2. Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.
3. Next, add an additional 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
4. Add last 1 cup powdered sugar along with the heavy whipping cream and salt. Beat on low until the ingredients start to mix together. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting.

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7 hours ago Preheat oven to 350 degrees F. Line a standard muffin pan with paper liners. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and ginger; set aside. …

Rating: 4.2/5(86)
Total Time: 50 mins
Category: Dessert
Calories: 523 per serving
1. Preheat oven to 350 degrees F. Line a standard muffin pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and ginger; set aside.
3. Using an electric mixer on medium speed, beat the butter until soft and creamy, about 2 minutes. Add the granulated sugar and beat until light and fluffy, about 2 minutes, stopping to scrape the bowl as needed. Add the egg and vanilla extract and beat until completely combined, about 1 minute.
4. Reduce the mixer speed to low and beat in half of the flour mixture until mostly combined, then pour in the buttermilk (the mixture may begin to look curdled - that's okay), then add the remaining flour mixture, mixing until just barely combined. Using a rubber spatula, scrape down the sides and bottom of the bowl and fold in the shredded apple, as well as any accumulated juices.

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5 hours ago The cupcake provides the perfect foundation for your favorite flavor of rich and delicious frosting. Choose from classic buttercream frosting (either vanilla or chocolate), …

Rating: 74%(7)
Estimated Reading Time: 8 mins
Category: Cupcakes
1. Cream the butter and sugar. Place them in a medium bowl and use a mixer to cream the butter and sugar until the mixture becomes light and fluffy, about two minutes. Scrape down the sides of the bowl every once in a while to make sure all the butter and sugar get mixed in. If you want to make chocolate buttercream, add the cocoa powder to the bowl and cream it with the butter and sugar. Make sure the cocoa gets completely mixed in, and beat until the mixture is light brown and fluffy.
2. Mix in the vanilla and cream. Add the vanilla and cream to the bowl and mix them in thoroughly with your electric mixer.
3. Beat the mixture for three minutes. This will help you achieve the right light, fluffy, spreadable texture you want for your cupcake frosting. Keep beating until the frosting is slightly stiff. Add the food coloring if you're making colored frosting. If the frosting seems too thick, add another tablespoon of cream and keep beating. If it seems too runny, add another 1/4 cup of powdered sugar and keep beating.
4. Frost your cupcakes. Buttercream frosting pairs wonderfully with any type of cake flavor. You can spread it on with a knife or pipe it on in swirls, and it will hold its shape until you're ready to eat the cupcakes. Make sure you wait until the cupcakes are completely cool before you frost them; otherwise, the frosting will melt and slide off. Store extra frosting in the refrigerator for up to three days.

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7 hours ago Step 1. Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency. Advertisement.

Rating: 5/5(9)

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2 hours ago Feb 3, 2012 - Explore DeAnna Neville's board "CUPCAKE: frosting", followed by 960 people on Pinterest. See more ideas about cupcake cakes, frosting recipes, desserts.

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Just Now Red Velvet Cupcakes. Preheat the oven to 350 °F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.

Rating: 4.9/5(139)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 20 mins

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3 hours ago Preheat oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, …

Rating: 4.8/5(39)
Servings: 12
Cuisine: American
Category: Dessert
1. Preheat oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners.
2. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine.
3. Add butter, oil, and vanilla extract and blend until combined, scraping down the sides of the bowl once or twice.
4. Add the eggs and yolk, one at a time, and mix on low until fully combined.

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5 hours ago Chocolate Icing Recipe: This Easy 5-Ingredient Chocolate Frosting Recipe Is a Chocolate Lover's Dream Cakes/Cupcakes Creamy Pumpkin Pie Frosting Recipe: 5-Minute Pumpkin Cream Cheese Frosting Is the Icing on the Cake

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7 hours ago For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners. Whisk together the flour, sugar, cocoa powder, …

Rating: 5/5(7)
Difficulty: Intermediate
Category: Dessert
Steps: 5
1. For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
2. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. In another bowl, whisk together 1 cup water and the oil, eggs and vanilla until well blended. Pour the egg mixture into the flour mixture and stir until just incorporated.
3. Divide the batter evenly between the prepared muffin cups. Bake until a wooden pick inserted into the center of the cupcakes comes out clean, 18 to 20 minutes. Cool the cupcakes in the tins for 5 minutes, then remove from the tins and cool completely on a wire cooling rack.
4. For the frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the butter until soft and fluffy. Gradually add the confectioners' sugar, beating until smooth. Beat in the vanilla. Add 1 tablespoon water; beat to the desired consistency. Remove half of the frosting to a bowl. To the remaining half, add the red food coloring and strawberry preserves; beat until incorporated.

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8 hours ago Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop …

Ratings: 303
Calories: 331 per serving
Category: Dessert
1. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar.
2. Once butter and sugar have come together, add the vanilla. Beat in the heavy cream or milk 1 Tablespoon at a time until desired consistency is reached. This frosting is perfect for piping, or for simply spreading onto cakes and cupcakes!

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2 hours ago Make the icing: put the butter, vanilla extract, 2 tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right …

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4 hours ago The best homemade vanilla frosting recipe! Learn how to make the perfect buttercream frosting for all your favorite cakes. Pipe it onto cupcakes, slather it over a sheet …

Rating: 5/5(8)
Total Time: 10 mins
Category: Basics
Calories: 150 per serving
1. For the frosting, beat butter for 3-4 minutes until pale in color.
2. Add powdered sugar, vanilla, and milk. Beat an additional 3-4 minutes until fluffy and smooth!

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3 hours ago This recipe makes enough frosting to frost a basic two or three layer cake that is nine inches or less, a half sheet cake, a 13 x 9 inch cake or 24 cupcakes. If you are making a multi layer cake and want big, thick layers of frosting between the layers, or want to do a lot of piping, I’d suggest either doubling the recipe or making 1 and 1/2

Rating: 5/5(2)
Total Time: 10 mins
Category: Dessert
Calories: 222 per serving

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3 hours ago Cannoli Cupcakes, delicious homemade cupcake recipe with quick and easy Italian cannoli cream frosting with mini chocolate chips. This tasty family-friendly dessert is …

Ratings: 5
Calories: 397 per serving
Category: Dessert
1. Preheat oven to 375 degrees F. Line muffin pans with 24 paper liners.
2. Mix together flour, baking powder, salt, and cinnamon in medium mixing bowl until well combined.
3. Beat together butter and granulated sugar in large mixing bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time. Then beat in fresh orange zest and 1 1/2 teaspoons vanilla extract until well combined.
4. Alternate adding the dry ingredients and milk into the butter and sugar mixture, beating after each addition until just combined.

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9 hours ago Instructions. Make the cupcakes: Preheat the oven to 325°F. In the bowl of a stand mixer on medium speed, cream together the sugar with the butter for 1 …

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Just Now Super-moist Chocolate Cake With Fluffy Peanut Butter Frosting bestfoods. marshmallow creme, butter, eggs, water, chocolate cake mix, Skippy Creamy Peanut Butter and 5 more. Guided.

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Frequently Asked Questions

What is the best frosting for cupcakes?

Cream cheese frosting is made by mixing cream cheese and powdered sugar until it is smooth and fluffy. The flavor of the cream cheese usually makes this type of frosting less sweet than others and is a good frosting for cupcakes that are themselves very sugary. The frosting can also be colored and flavored as desired.

How do you make cupcakes with frosting?

Scrape down the sides of the bowl every once in a while to make sure all the butter and sugar get mixed in. Mix in the vanilla, cream and jam. Add the vanilla, cream and jam to the bowl and mix them in thoroughly with your electric mixer. Beat the mixture for three minutes.

What are the different types of frosting for cupcakes?

Cupcakes are individual desserts that are usually topped with a sweet frosting. There are several frosting recipes that work well for icing and decorating these little cakes. Many types of icings can have flavorings or colorings added to them. Buttercream, cream cheese, whipped cream, ganache, and meringue options are all popular frosting options.

What are the best cupcake recipes?

Directions Preheat oven to 350° and line a cupcake pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Scoop about a ¼ cup of the batter into each cupcake liner and bake until a toothpick inserted into the middle of the cupcake comes out clean, about 20 to 25 minutes.

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