Recipe For Dry Martini

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2 hours ago In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish …

Rating: 3.8/5(29)
Servings: 1

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9 hours ago Directions. Pour the ingredients into a shaker half filled with ice cubes. Shake until the glassware gets cold, then strain it into a chilled cocktail glass. Garnish with an …

Rating: 5/5
Total Time: 8 mins
Servings: 1
Calories: 120 per serving

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2 hours ago Step 1. Place crushed ice in a martini shaker. Add vodka and vermouth; stir. Advertisement. Step 2. Rub rim of a martini glass with inside of lemon rind. Twist rind; drop …

Servings: 1
Calories: 228 per serving
1. Place crushed ice in a martini shaker. Add vodka and vermouth; stir.
2. Rub rim of a martini glass with inside of lemon rind. Twist rind; drop into glass. Strain vodka mixture in shaker into glass. Serve immediately.

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3 hours ago The Dry Martini took its current form around 1905, when the new order of the day was dry gin, dry vermouth and perhaps a dash of orange …

Estimated Reading Time: 2 mins

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9 hours ago Using 5 parts Dry Gin per 1 part Dry Vermouth, you will most likely create a pretty delicious Dry Martini for anyone. Mixologist and book author David Embury also stated: “After extensive experimentation, I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate.

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2 hours ago Ingredients. 1 1/2 parts gin. 1 drop vermouth. Cocktail glass. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more

Rating: 5/5(1)
Category: Cocktail Party, Dinner
Servings: 1
Estimated Reading Time: 40 secs

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4 hours ago Editor's Note: This recipe makes a dry martini. Use less vermouth for an extra-dry martini; use more for a "wet" martini. You may also serve the martini over ice in a rocks …

Rating: 5/5(3)
Total Time: 5 mins
Servings: 1
Calories: 209 per serving
1. Fill a shaker three-fourths full with ice.
2. Add gin and vermouth; cover and shake until condensation forms on outside of shaker.
3. Strain into a chilled cocktail glass. Garnish with olives.

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4 hours ago Instructions Checklist. Step 1. Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled …

Rating: 4.3/5(30)
Calories: 255 per serving
1. Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
2. Garnish with three olives on a toothpick.

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4 hours ago Step 1. In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a …

Rating: 4.6/5(93)
Calories: 414 per serving

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6 hours ago On the other hand, a dry martini will have less dry vermouth, as odd as it might sound. A wet martini will have more dry vermouth, generally in a ratio of three parts gin to one part vermouth. Old school classic martinis tend to have equal parts gin and vermouth, although dry martinis tend to be the norm these days.

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Just Now The perfect Dry martini recipe. Fill a glass with ice. Add 1 part Noilly Prat Original Dry to 2 parts Bombay Sapphire or Grey Goose with a dash of orange bitters. Stir for 20 seconds Strain into a classic cocktail glass. Cut the zest of a lemon into a strip, twist it and waft it over the glass and add OR add an olive or two on a stick.

Estimated Reading Time: 2 mins

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Just Now Ironically, while Wet Martinis are heavy on the dry vermouth, Dry Martinis call for a 5:1 ratio of gin to dry vermouth. For this recipe, stir a bit of London dry gin and dry

Rating: 4.9/5(166)
Servings: 1
1. Add gin and vermouth to a mixing glass with ice and stir until chilled.
2. Strain into a chilled coupe or Martini glass.
3. Garnish with lemon twist or olives.

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4 hours ago Directions. Instructions Checklist. Step 1. In a shaker with ice, add Smirnoff No.21 Vodka and olive juice.Shake and strain into a martini glass.Garnish with olive.

Servings: 1

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4 hours ago There are many stories about Cocktail Martini Dry. One of them is for the bartender Martini di Arma di Taggia, the Hotel Knickerbocker, New York (1911). He mixed London Dry Gin and vermouth Noilly Prat in proportion 1:1 and added a few drops of orange bitters. He cooled the drink and serve it in another chilled cocktail glass.

Rating: 4.7/5(22)
Total Time: 10 mins
Category: Alcohol Recipes Cocktails

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3 hours ago 50-50 Martini: The ultimate "wet" martini, this recipe uses equal parts of gin and dry vermouth. Perfect Martini : Get a slightly sweeter profile by …

Ratings: 389
Calories: 183 per serving
Category: Beverage, Cocktail

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2 hours ago It wasn’t until the post-World War II era that the clear, ultra dry cocktail that remains so beloved became what we know today. (In 1949, Hemingway reportedly drank …

Rating: 5/5(4)
Category: Cocktail
1. Chill a cocktail glass in the freezer. Meanwhile, add gin or vodka and dry vermouth to a mixing glass.
2. Add ice and stir with a barspoon until very cold.
3. Strain into your chilled cocktail glass and garnish with a lemon twist (express lemon oil over the drink, if using) or an olive.

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1 hours ago For the Martini drinker who really wants to taste the gin, this is the ultimate Dry Martini recipe. Learn how to make it with our simple recipe.

1. Stir gin and dry vermouth in a mixing glass with ice until very cold.
2. Using a julep strainer, strain into a chilled coupe glass.
3. Garnish with a lemon twist or olive.

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8 hours ago A classic dry martini cocktail made with gin and vermouth and stirred with ice. Recipe From epicurious.com. Provided by The Editors of Epicurious. Categories Gin Alcoholic Christmas Cocktail Party Cocktail Martini Drink. Yield Makes 1 drink. Number Of Ingredients 4

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Just Now Instructions. Fill a martini glass (or any glass) full of ice. Now fill a shaker 3/4 full of ice and pour Vodka and Vermouth into the shaker. Shake well. Empty the ice from the …

Category: Drinks
Total Time: 4 mins
1. Fill a martini glass (or any glass) full of ice. Now fill a shaker 3/4 full of ice and pour Vodka and Vermouth into the shaker.
2. Shake well.
3. Empty the ice from the martini glass.
4. Strain the shaken martini mix into the martini glass.

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7 hours ago Monkey 47, for example, is a lovely gin to sip neat, but is wholly unsuitable for a dry martini. Many such gins are simply too citrus-forward to play nicely with a savory olive. …

Rating: 5/5(2)
Category: Cocktails
Cuisine: Global
Total Time: 15 mins
1. Fill a shaker tin 1/2 full with ice.
2. Add 3 ounces of gin.
3. Shake (about 12 seconds), or stir (about 30 seconds), until well chilled.
4. Strain into glass.

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4 hours ago Add the ingredients into a mixing glass with ice cubes. Stir well then strain into a chilled cocktail glass. Garnish with an olive and a squeeze of lemon peel oil and serve.

Rating: 4.8/5(352)
1. Add the ingredients into a mixing glass with ice cubes.
2. Stir well then strain into a chilled cocktail glass.
3. Garnish with an olive and a squeeze of lemon peel oil and serve.

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5 hours ago This recipe uses a 3:1 ratio of gin versus vermouth or what is known in the industry as a ‘wet martini’. The less vermouth added to the drink, the dryer the martini becomes, the more vermouth added to the drink, the wetter the martini becomes.

Servings: 1
Total Time: 9 mins
Estimated Reading Time: 40 secs

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6 hours ago The dirty martini has a pleasant saltiness that is fascinating against the gin and dry vermouth background. "Dirty" simply refers to the addition of …

Ratings: 147
Calories: 213 per serving
Category: Beverage, Cocktail

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4 hours ago The dry martini is one of the simplest cocktail recipes in existence. Of course, it now has endless variations — many of them quite good.But that …

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6 hours ago DIRECTIONS. Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes. Put it in a frozen martini glass and the olive on a …

Rating: 5/5(17)
Total Time: 3 mins
Category: Beverages
Calories: 154 per serving
1. Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
2. Put it in a frozen martini glass and the olive on a wooden stick.

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4 hours ago Directions. Instructions Checklist. Step 1. Fill a cocktail shaker with ice cubes. Add the vodka and vermouth. Shake well and strain into a martini

Total Time: 5 mins

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5 hours ago The classic Dry Martini is the standard bearer among recipes and variations, but countless riffs take the drink in new directions, from the 50/50 …

Rating: 4.4/5(504)
Calories: 218 per serving

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1 hours ago Recipes Dry Martini Dry Martini . Ingredients: • 2.5 oz Gin • .5 oz Dry vermouth • 1 dash orange bitters • Olives or lemon twist Instructions: 1. Add all the ingredients to a shaker/mixing glass with ice and stir until very cold 2. Strain into a chilled cocktail glass

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6 hours ago Directions. Instructions Checklist. Step 1. Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini

Rating: 5/5(171)

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7 hours ago Combine ingredients in an ice-filled mixing glass or shaker. Stir vigorously for 15 seconds. Strain into chilled coupe or Martini glass. Garnish with lemon twist or olives and enjoy.

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8 hours ago The original martini, allegedly invented in the U.S. in the 1860s, was made with sweet vermouth. One of the first recipes for a dry martini, made with

Rating: 5/5
Servings: 1

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7 hours ago Feb 12, 2020 - Explore Head Terrell's board "Dry martini recipe" on Pinterest. See more ideas about dry martini recipe, martini recipes, cocktails made with vodka.

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6 hours ago Directions. Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist. Recipe

Rating: 3.2/5(13)
Author: Anna Puczylowska
Servings: 1

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2 hours ago Build the drink: Place the gin or vodka and dry vermouth in a mixing glass. Stir and strain: Add cubed ice and stir for 30 seconds until the …

Estimated Reading Time: 5 mins

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1 hours ago Dry Martini simply means that it is made with a smaller amount of vermouth as compared to the gin. Vermouth is a kind of wine flavoured with botanicals and it is the component which makes martini dry or sweet. A typical drink of dry martini has a drizzle of vermouth with the primary base of gin.

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9 hours ago Over the years, the vodka martini began to lose its dry vermouth. Often, it didn't even make it into the glass—despite the contradiction, it's called a "dry vodka martini." The recipe's ratio is in the 3:1 vodka-vermouth range, which gives the drink some depth. Of course, you can adjust this to your taste; many bartenders mix it at 5:1 (2 1/2

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2 hours ago directions. Combine the gin, both kinds of vermouth, and ice in a mixing glass or shaker. Shake or stir then strain into a martini glass. Serve with a lemon twist or olive, if desired.

Servings: 1
Total Time: 3 mins

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4 hours ago Ask how dry (or wet) they’d like it. The dryness (or wetness) of a martini indicates how much dry vermouth should be used. Dry means less vermouth. Wet …

Rating: 5/5(3)
Estimated Reading Time: 2 mins

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6 hours ago Pour a little bit of dry vermouth in a chilled martini glass and swirl to. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the …

Rating: 4.5/5(4)
Author: Cookworks
Servings: 1
Category: Beverage
1. Pour a little bit of dry vermouth in a chilled martini glass and swirl to
2. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
3. gently swirl or stir the vodka before straining into glass.
4. Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

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9 hours ago STEP 1. Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside. STEP 2. Fill a jug or mixing glass …

Servings: 2
Total Time: 5 mins
Category: Drink
Calories: 219 per serving
1. Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
2. Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you’re happy with the dilution.
3. Strain the mix into the chilled glasses and garnish with the olive skewers.

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7 hours ago The perfect Dry Martini should actually be ssshtirred, not ssshhaken. Yoursssh Sinssherely, Mish Moneypenny. INGREDIENTS 60mL (2oz) Lyre's Dry London Spirit 15mL (0.5oz) Lyre's Apéritif Dry (chilled) Method: Stir briefly with ice, strain into glass. Glass: Martini Glass/ Small Coupette Garnish: Olive OR Lemon Twist Visit https://www.lyres.co

Cuisine: American
Total Time: 2 mins
Category: Cocktails
Calories: 8 per serving

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3 hours ago The 3 best variations of the (Dirty) Martini recipe. The Dirty Martini is already a variation on a classic cocktail: the (Dry) Martini. How to make a variation on a variation? Recipe variation 1 – Go back to the original. The classic cocktail consists of gin and dry vermouth, stirred with ice, strained and served straight up in a chilled

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7 hours ago 1/3 cup dry vermouth. 1/3 cup bottled or filtered water. Add all ingredients to a glass bottle, shake once or twice gently to mix, and store in the freezer. Allow at least 24 hours for chill time before serving. Makes 6 martinis.

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2 hours ago to make a dry martini (3:1 ratio) use gin, vermouth - dry, orange bitters and garnish with chilled olive on stick or lemon zest twist. stir all ingredients with

Rating: 4.5/5(5)
Calories: 151 per serving
Total Time: 2 mins

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3 hours ago What about dry vermouth? Other than gin or vodka, the only other alcohol in a classic martini is a hint of dry vermouth, which is a fortified wine. Like regular wine, vermouth …

Servings: 1
Estimated Reading Time: 5 mins
Category: Beverages, Cocktail
Total Time: 5 mins
1. Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds.
2. Strain into a chilled martini glass. Garnish with olives or a lemon twist.

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8 hours ago Dry Martini recipe at International Bartenders Association The martini is a cocktail made with gin and vermouth , and garnished with an olive or a lemon twist . Over the years, the martini has become one of the best-known mixed alcoholic beverages.

Served: Up (or on the rocks)

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4 hours ago Martini Variations: For a Dirty Martini, reduce the gin by half an ounce and replace it with a half ounce of olive juice. For a Dry Martini, cut the vermouth down to a …

Estimated Reading Time: 3 mins
1. Pour gin and vermouth into a cocktail tin and add ice.
2. Stir well, strain into a chilled coupe glass.
3. Garnish with an olive or expressed lemon twist.

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Frequently Asked Questions

What makes a Martini Extra Dry?

What Makes A Martini Extra Dry. The martini is a popular cocktail primarily composed of gin and dry vermouth with at least two measures gin for every measure of dry vermouth. It is usually served chilled in a conical-stemmed glass and garnished with a green olive or lemon peel twist. There are many variations of this basic recipe,...

How do you make Extra Dry vodka martini?

Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.

What is the Best Vodka for a Dirty Martini?

Directions Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini. Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker. Shake the martini shaker hard and quickly for about 10-15 seconds.

What are the ingredients in a Dirty Martini?

A perfect dirty martini needs just three ingredients: three ounces of good vodka, 1 ounce of dry vermouth, and half an ounce of olive brine. It’s this brine that gives the dirty martini its name.

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