Recipe For Easy French Toast

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8 hours ago Use 1 cup of milk and 3 large egg, add whatever else you like. dip each side of the bread in for 30 seconds, let it sit for 1 minute, then cook 3-4 minutes on each side. remove from pan, and cook in 350 degree oven for 5 minutes. The milk/egg mixture is just like a cuzstard.

Rating: 4/5(229)
Total Time: 15 mins
Category: Breakfast And Brunch, French Toast Recipes
Calories: 163 per serving

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8 hours ago INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg mixture, …

Cuisine: American
Category: Breakfast
Servings: 4

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2 hours ago DIRECTIONS. Break eggs into a pie plate and lighty beat. Stir in milk, salt, sugar, cinnamon, and vanilla. Heat skillet over med/high heat. Grease skillet with …

Rating: 5/5(1)
Total Time: 15 mins
Category: Breakfast
Calories: 278 per serving
1. Break eggs into a pie plate and lighty beat.
2. Stir in milk, salt, sugar, cinnamon, and vanilla.
3. Heat skillet over med/high heat.
4. Grease skillet with butter, lightly covering the bottom.

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4 hours ago 6 thick slices bread. 2 eggs. ⅔ cup milk. ¼ teaspoon ground cinnamon (Optional) ¼ teaspoon ground nutmeg (Optional) 1 teaspoon vanilla extract …

Ratings: 2K
Calories: 240 per serving
Category: Breakfast And Brunch, French Toast Recipes
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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2 hours ago Quick and Easy French Toast. Recipe by tuttifrutti1. Exactly what the title states. 32 People talking Join In Now Join the conversation! READY IN: 43 Favorite …

Rating: 5/5(29)
Total Time: 15 mins
Category: Breakfast
Calories: 192 per serving

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9 hours ago Heat oven to 375ºF. Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 to 2 minutes. Meanwhile, line …

Rating: 4.3/5(54)
Category: Breakfast
Servings: 4
Estimated Reading Time: 2 mins
1. In a medium-size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before, just be sure to refrigerate the mixture overnight. When ready to cook, pour custard mixture into a pie pan and set aside.
2. Heat oven to 375ºF. Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 to 2 minutes. Meanwhile, line a second half sheet pan with a wire rack and set aside. If using Frosted Flakes, coat the soaked and rested bread before cooking.
3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, 1 to 2 minutes per side. Remove from pan and place on a rack-lined half sheet pan in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream, or fruit.

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3 hours ago This french toast is so quick and easy you just may start making it every morning. A quick dredge in an egg batter and a hot griddle is all you need to prepare this family favorite. What …

Reviews: 6
Category: Breakfast
Cuisine: American, French
Total Time: 10 mins
1. In a large bowl whisk together eggs, milk and vanilla extract. Be sure to whisk well.
2. Preheat a frying pan, skillet or griddle on medium heat. Use cooking spray or a pat of butter.
3. Dunk bread slices in egg mixture. If using regularly sliced bread, don't soak the bread - just a quick dunk.
4. Place bread on griddle and cook on both sides until golden brown. It should take about 2 minutes per side but be SURE to check.

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7 hours ago Step 1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Advertisement. Step 2. Place bread in a shallow baking …

Rating: 5/5(636)
1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
3. Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

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8 hours ago Prep/Total Time: 15 min. In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 seconds on each …

Rating: 5/5(7)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving
1. In a shallow dish, whisk together the first 7 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

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6 hours ago Preheat a large skillet or griddle over medium-low heat. Using a large bowl, beat eggs with vanilla extract, milk and salt. Melt butter on skillet/griddle. Place bread into batter …

Rating: 4.8/5(5)
Total Time: 7 mins
Estimated Reading Time: 3 mins

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3 hours ago Slow-Cooker French Toast: Put your slow cooker to use on holidays, or whenever you want an easy French toast recipe for a crowd. Cooking it low and slow lets the bread soak up even more flavor. Stuffed French Toast: Chocolate, fruit, cream cheese or savory ingredients can all be stuffed inside French toast for extra flavor.

Estimated Reading Time: 6 mins

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Just Now Combine first 3 ingredients in a small, heavy saucepan over medium heat. Cook 5 minutes or until bubbly and sugar dissolves, stirring constantly. Pour sugar mixture into bottom of a 13 …

Rating: 5/5(15)
Calories: 352 per serving
Servings: 6
1. Combine first 3 ingredients in a small, heavy saucepan over medium heat. Cook 5 minutes or until bubbly and sugar dissolves, stirring constantly. Pour sugar mixture into bottom of a 13 x 9-inch baking dish coated with cooking spray. Spread mixture evenly over bottom of pan. Set aside; cool completely.
2. Combine milk and next 5 ingredients (through eggs) in a large shallow bowl; stir with a whisk. Dip 1 bread slice in milk mixture; arrange bread slice over sugar mixture in dish. Repeat procedure with remaining 5 bread slices. Pour any remaining egg mixture over bread slices. Cover and refrigerate overnight.
3. Preheat oven to 350°.
4. Bake at 350° for 30 minutes or until lightly browned.

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7 hours ago 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended. 2 Dip each bread slice in egg mixture, turning to coat evenly …

Cuisine: American
Category: Breakfast
Servings: 4

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7 hours ago Generously spray the bottom of a 18 x 13 inch rimmed baking sheet with cooking spray. In a large bowl whisk together eggs, vanilla, brown sugar, salt and cinnamon until smooth and no streaks …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 149 per serving
1. Preheat oven to 425 degrees Fahrenheit and adjust one oven rack to lowest position and one about 5-6 inches from the broiler.
2. Generously spray the bottom of a 18 x 13 inch rimmed baking sheet with cooking spray.
3. In a large bowl whisk together eggs, vanilla, brown sugar, salt and cinnamon until smooth and no streaks of egg remain.
4. Whisk milk and butter into the eggs to make the custard mixture.

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9 hours ago Get the recipe from Delish. Charlie Gillette. 3 of 59. Cannoli Stuffed French Toast. Holy cannoli. Get the recipe from Delish. 4 of 59. Pumpkin French

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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7 hours ago In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container …

Rating: 5/5(600)
Category: Dessert
Author: Robert Irvine
Difficulty: Easy
1. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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6 hours ago Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt. Dip both sides of the bread …

Rating: 5/5(54)
Total Time: 25 mins
Category: Breakfast
Calories: 236 per serving
1. Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.
2. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.
3. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
4. Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side. (Add more butter as needed for remaining bread).

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Just Now This Easy French Toast Recipe is prepped and ready to enjoy in under 15 minutes!Wonderfully flavored with warm notes of cinnamon and vanilla, save this simple recipe to …

Rating: 5/5(11)
Calories: 161 per serving
Category: Breakfast
1. In a shallow dish, whisk together milk, heavy cream, eggs, sugar, vanilla, ground cinnamon, and salt. Set aside.
2. Place a nonstick skillet over medium-high heat and spray with cooking spray or melt ½ Tablespoon of butter.
3. Once pan is heated, whisk your egg mixture once more then soak one slice of bread on both sides. Immediately transfer bread to preheated skillet and cook until golden brown on both sides.
4. Repeat with remaining bread/egg mixture, spraying pan or melting additional butter before adding each new slice.

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8 hours ago The simple fried bread recipe is popular during lent and can be eaten any time of the day. Torrijas are fried bread from spain that is similar to our french toast. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. It was so soggy and was so gross. 1 to make this easy french toast recipe:

Rating: 4.7/5(306.9K)

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3 hours ago Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french

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Just Now Transfer mixture to a large baking dish. Add bread, in batches, turning to coat. Step 3. Heat half the butter in a large frying pan over low heat. Cook bread, in 4 batches, for 5 minutes on each …

Cuisine: French
Category: Breakfast
Servings: 4
Total Time: 45 mins
1. Whisk eggs, milk, cinnamon and vanilla together in a bowl.
2. Transfer mixture to a large baking dish. Add bread, in batches, turning to coat.
3. Heat half the butter in a large frying pan over low heat. Cook bread, in 4 batches, for 5 minutes on each side or until golden.

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3 hours ago The Easy French Toast Recipe includes all of the basics – eggs, milk, sugar and vanilla, but it’s the bread that takes it to a whole new level! Brioche is light and fluffy, allowing it to soak up the …

Rating: 5/5(1)
Total Time: 10 mins
Category: Breakfast, Brunch
Calories: 26 per serving
1. Whisk eggs, milk, vanilla and sugar together in a shallow bowl that will accommodate a slice of bread.
2. Warm a thin slice of butter in a skillet over medium low heat and swirl to cover the skillet.
3. Using a fork, quickly dip a slice of brioche, flip and place on warm skillet.
4. Check in about 30 seconds to see if it's golden brown. Flip and cook until golden brown.

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9 hours ago This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so delicious and custardy is that the ratio

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6 hours ago Melt butter in a large nonstick skillet over medium heat. Alternatively, you can cook the French toast on a griddle. Working in batches, dip the bread slices into the egg mixture, flipping to coat both sides of the bread with the French toast batter. Place the soaked bread in the hot skillet and cook for a few minutes on each side, until golden

Rating: 5/5(1)
Calories: 387 per serving
Category: Breakfast, Brunch

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7 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, …

Ratings: 271
Calories: 305 per serving
Category: Breakfast And Brunch, Eggs
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

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4 hours ago This easy French toast recipe is seriously good – you only need 30 minutes and a few simple ingredients to make it.Jump to the Easy French Toast

Reviews: 10
Calories: 482 per serving
Category: Breakfast

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1 hours ago Directions. Instructions Checklist. Step 1. In a shallow bowl, combine the egg whites, yolk, and milk. Soak each slice of bread in the egg mixture for 30 seconds per side. Advertisement. Step 2. …

Rating: 3/5(31)
Total Time: 10 mins
Servings: 1
Calories: 335 per serving
1. In a shallow bowl, combine the egg whites, yolk, and milk. Soak each slice of bread in the egg mixture for 30 seconds per side.
2. Heat a nonstick skillet over medium heat. Cook the bread until golden brown, 2 to 3 minutes per side.
3. Transfer to a plate, drizzle with the syrup, and top with the strawberries.

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3 hours ago Dip the bread into the milk mixture, turning to coat each side evenly, for approximately 3 seconds on each side. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Add two slices of the prepared bread to the pan, and cook for 3 minutes on each side, until golden brown.

Rating: 5/5(15)
Total Time: 9 mins
Category: Brunch, Breakfast
Calories: 167 per serving

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7 hours ago Save recipe rate pin print french toast casserole recipe. This easy french toast casserole is the ultimate holiday or. This recipe is so versitle you could use egg nog in place of the milk for holidays or add cubes of cream cheese and or strawberry preserves for a stuffed french toast, even adding a little orange peel would change the flavor.

Rating: 4.1/5(927.1K)

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9 hours ago To cook, melt 1 teaspoon of butter per toast over medium heat in a large skillet or on a griddle. Cook French toast until golden on either side and puffy/cooked through, about 3-4 minutes …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 232 per serving
1. Whisk eggs, cinnamon, vanilla and salt in a shallow casserole dish until fully combined. Whisk in milk.
2. Using one slice at a time, allow bread to soak in egg mixture for 10-30 seconds per side (see notes below for tips on soaking time!). Do not pre-soak, soaked slices need to cook immediately! (This yields French toast with custard-like, soft centers; for crisper French toast, quickly turn bread in egg mixture just 2-3 times).
3. To cook, melt 1 teaspoon of butter per toast over medium heat in a large skillet or on a griddle. Cook French toast until golden on either side and puffy/cooked through, about 3-4 minutes per side. Do not overcrowd pan, cook 2-4 toasts at a time, depending on size. Repeat until all of the bread has been used.
4. Serve immediately, or keep French toast warm in a 100°F oven until all of your bread is cooked.

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Just Now While this recipe already includes cinnamon, to make this recipe as a Cinnamon French Toast, you’ll simply increase the amount of cinnamon in the recipe

Rating: 5/5(126)
Total Time: 10 mins
Category: Breakfast
Calories: 225 per serving
1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

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8 hours ago Grease a casserole dish and add the bread and pecans in In a food processor, blend the cottage cheese and milk together until it’s processed. Add to a bowl and add in the maple syrup, cinnamon, and vanilla. Mix well Pour on top of the bread and make sure every piece is coated. Refrigerate overnight. Bake the next morning at 350F for 55-60

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6 hours ago Recipe by Karen Rosenbloom, for the Brainfood event in collaboration with Spoon University X TABASCO® Brand.. Imagine you're at a diner, ordering bacon, eggs and french toast. The runny yolk meddles into the syrup from the French toast, and compliments the Classic TABASCO® Brand Sauce dabbed on the eggs.

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1 hours ago Baked French Toast Casserole Recipe Allrecipes tip www.allrecipes.com. Step 2. Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 …

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8 hours ago Make this easy stuffed french toast recipe filled with peanut butter and jelly, topped with peanut brittle for an easy french toast breakfast recipe. Try our peanut butter recipes here. Torrijas. French toast with a Spanish twist, Peter Sanchez-Iglesias’ torrijas with honey is perfect for sunny mornings or a late-night treat.

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7 hours ago This classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart.It’s one …

Rating: 4.9/5(184)
Calories: 159 per serving
Category: Breakfast
1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
3. Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

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8 hours ago Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then …

Servings: 4
Total Time: 20 mins
Category: Breakfast, Brunch
Calories: 401 per serving
1. Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
2. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
3. Serve dusted in icing sugar and scattered with fresh berries, if you like.

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3 hours ago Preheat a griddle to 350°F or a skillet over medium-high heat. Butter before placing the bread on. Dip the bread into the egg mixture and flip to evenly coat. Then place the bread on the …

Rating: 5/5(13)
Total Time: 15 mins
Category: Breakfast
Calories: 285 per serving
1. Place the milk, flour, eggs, brown sugar, vanilla, cinnamon and salt in a blender. Pulse until smooth. Alternatively place in a bowl and whisk until smooth.
2. Preheat a griddle to 350°F or a skillet over medium-high heat. Butter before placing the bread on.
3. Dip the bread into the egg mixture and flip to evenly coat. Then place the bread on the griddle and cook 2 minutes per side (or until lightly golden brown). Whisk the egg mixture as needed.
4. Serve immediately or place on a baking sheet in the oven at 175°F to keep it warm. Top with your favorite toppings.

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9 hours ago Bake. Bake for about 20 minutes in a preheated oven at 325 °F. The top should be golden brown. Then wait 5 minutes before removing the cups from the muffin tin, using a large spoon. Serve warm or

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7 hours ago Preheat the air fryer 375°F and line the air fryer with parchment paper if needed. In a large shallow bowl, whisk together the eggs, milk, vanilla, cinnamon and a pinch of salt. Dip each piece of bread into the egg mixture and then flip it over to coat both sides. Place the french toast sticks in the air fryer and repeat with as many pieces as

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6 hours ago Place bread in the egg mixture and let it soak in the mixture for 15-30 seconds. Flip bread over and repeat on the other side. Melt ½ TBS butter on the preheated electric griddle (or fry pan). …

Ratings: 9
Calories: 234 per serving
Category: Breakfast
1. preheat griddle to 350 degrees F. (see notes for stovetop instructions)
2. In a medium mixing bowl, whisk together eggs.
3. Add brown sugar, sea salt, vanilla and cinnamon and whisk until combined.
4. Add milk and whisk until combined.

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3 hours ago This easy bake is a blend of French toast and that hearty, egg-topped grilled ham sandwich, the croque madame. Get the Recipe: French Toast Croque Madame Casserole Cinnamon Sugar French-Style

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6 hours ago Try this easy French toast recipe for breakfast or brunch. It is made with Texas toast and eggs that are fried in a pan and topped with maple syrup, whipped cream, and a …

Estimated Reading Time: 2 mins

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3 hours ago Set aside for 10 minutes for the berries to soften. Stir before serving. Make the French toast: In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of …

Rating: 5/5(5)
Category: Breakfast
Cuisine: American
Total Time: 22 mins
1. Make the macerated berries: In a medium bowl, combine the strawberries, raspberries, and a few pinches of sugar. Set aside for 10 minutes for the berries to soften. Stir before serving.
2. Make the French toast: In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate.
3. Heat a non-stick skillet to medium heat and brush with coconut oil. Add the bread slices and cook until golden brown, about 2 minutes per side. Reduce the heat to low as needed to cook thoroughly without burning. Serve with maple syrup and the macerated berries.

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4 hours ago In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set for 5 minutes. Heat coconut oil on a griddle over medium-low heat. …

Rating: 3.4/5(14)
Total Time: 11 mins
1. In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set for 5 minutes.
2. Heat coconut oil on a griddle over medium-low heat.
3. One side at a time, dip slices of bread into the batter, leaving no spots untouched.
4. Transfer slices to the griddle and cook for 4-5 minutes on each side, or until golden-brown.

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7 hours ago French toast recipe with eggs and eggless option. French toast is a Classic breakfast made with bread slices, eggs, milk, cinnamon, vanilla and a …

Rating: 4.9/5(24)
Total Time: 10 mins
Category: Breakfast
Calories: 395 per serving
1. Cold bread soaks up the mixture and makes a soggy French toast. So first place the bread slices on a pan & toast them on both the sides until firm.
2. Melt 1 teaspoon butter for each bread slice on a pan.

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Frequently Asked Questions

How do you make homemade French toast?

Steps to Make French Toast Step 1.Whisk eggs in a glass bowl Step 2. Pour in milk Step 3. Add sugar Step 4. Add cinnamon powder Step 5. Whisk the mixture thoroughly Step 6. Spread butter on a skillet Step 7. Dip the bread in the batter Step 8. Place the slices on the preheated skillet Step 9. Flip the slices after 2 minutes Step 10.

What are some good French toast recipes?

Instructions In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat.

What is the best way to cook French toast?

If making a larger sized batch, the best way to keep French Toast warm is in a 200 F oven. Place cooked toasts on a baking sheet in a single layer, and keep on the middle rack of a warm oven until the whole batch is ready.

What is a good French toast?

The best French toast is golden brown on the outside with an inside that’s soft and tender, moist but not wet. The flavor should enhance the bread you decide to use. Any spices or added flavoring should be subtle yet noticeable.

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