Recipe For Easy Shepherds Pie

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Just Now Step 1. Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and …

Rating: 4.6/5(137)
Total Time: 30 mins
Servings: 6
Calories: 435 per serving

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7 hours ago Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). …

Rating: 4.5/5
Calories: 865 per serving

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7 hours ago Directions. Heat oven to 400°F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. …

Rating: 4/5(519)
Calories: 384 per serving
1. Heat oven to 400°F.
2. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
3. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.
4. Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.

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6 hours ago Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on …

Rating: 5/5(636)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
2. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
3. Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

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7 hours ago Drain. 3. Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In …

Rating: 4/5(54)
Category: Entree
Servings: 6
Total Time: 50 mins
1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
3. Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
4. Bake 20 minutes or until golden brown.

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Just Now Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no …

Rating: 5/5
Calories: 431 per serving
1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

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5 hours ago Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 …

Rating: 5/5(46)
Calories: 395 per serving
1. Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
2. Bring to a boil and cook until totally soft, 16 to 18 minutes.
3. Drain and return to pot. Use a potato masher to mash potatoes until smooth.
4. Add melted butter, milk, and sour cream.

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9 hours ago Pour ground beef mixture into bottom of casserole dish. Top with mashed potatoes. Sprinkle cheese over the top and cover with a piece of tin foil …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Dinner
Total Time: 40 mins
1. Preheat oven to 350ºF.
2. In a large skillet, brown ground beef. Drain if needed.
3. Pour tomato soup and drained green beans into the ground beef and stir. Do not add extra water.
4. Spray a 2 quart casserole dish with cooking spray. Pour ground beef mixture into bottom of casserole dish.

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4 hours ago Irish Shepherd’s Pie. Traditional Irish Shepherd’s Pie would actually call for ground lamb. The difference between Shepherd’s Pie and Cottage Pie is the meat. Cottage …

Rating: 5/5(556)
Calories: 400 per serving
Category: Dinner, Entree, Main Course
1. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
2. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
3. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

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7 hours ago Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan. …

Rating: 4.5/5(4)
Category: Dinner
Servings: 6
Total Time: 25 mins
1. Heat potatoes according to package directions., Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain.
2. Stir in gravy mix. Add vegetables and water; bring to boil.
3. Reduce heat; simmer until heated through, stirring occasionally.
4. Transfer to a 9-in. square baking pan., Spread potatoes over top; sprinkle with pepper.

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4 hours ago Heat oven to 375ºF. 2. Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well. 3. Spoon into 9-inch square baking …

Rating: 4.3/5(462)
Category: Winter 2008
Cuisine: American
Total Time: 40 mins
1. Heat oven to 375ºF.
2. Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
3. Spoon into 9-inch square baking dish sprayed with cooking spray.
4. Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.

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8 hours ago From recipeseveryday.net EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE. From delish.com 2021-09-24 · Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 … 5/5 (46) Calories 395 per serving.

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1 hours ago Heat oven to 400° F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.

Rating: 3.5/5(11)
Total Time: 20 mins
Servings: 4
Calories: 384 per serving

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5 hours ago 16 hours ago · Shepherd's pie had never been in my recipe arsenal until one of the meals HelloFresh sent me was you guessed it a shepherd's pie. So good! Traditionally, shepherd’s pie is an Irish specialty that contains lamb while cottage pie is an English specialty that contains beef. Both dishes call for mashed potatoes on top and sometimes on bottom.

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3 hours ago Beef Shepherd’s Pie is a delicious and comforting meal that can be prepared quickly and your family will love it. I came up with this super easy shepherd’s pie recipe

Rating: 4.7/5(11)
Total Time: 30 mins
Category: Main Course
Calories: 253 per serving
1. Preheat your oven to 375°.
2. Sauté the ground beef in a large skillet over medium-high heat until browned and then drain the meat.
3. Warm the 2 packages of prepared mashed potatoes in the microwave according to their instructions.

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3 hours ago Stir until well blended. Drain vegetables. Add the beef mixture to casserole dish. Add the vegetables and spread evenly. Add large spoonfuls of …

Rating: 5/5(6)
Total Time: 45 mins
Category: One Dish Meal
Calories: 1150 per serving
1. Preheat Oven to 325'F.
2. Use vegetable spray on casserole dish.
3. Prepare instant mashed potatoes following box directions.
4. Boil frozen vegetables in saucepan.

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9 hours ago This Shepherds Pie recipe is an easy, warm and comforting meal. The Irish Pub staple is so satisfying and easy to make it is truly one of the best ground beef recipes ever …

Rating: 4.7/5(28)
Total Time: 30 mins
Category: Main Dish
Calories: 702 per serving
1. Preheat oven to 350 degrees.
2. Heat vegetable oil in a skillet over medium high heat.
3. Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.
4. Drain excess fat from the pan.

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9 hours ago Before you jump to Shepherds PieEasy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.. Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced …

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7 hours ago From piepronation.com 2021-11-08 · The Best Quick & Easy Shepherds Pie Recipe Made With Ground Beef. Quick & Easy Shepherd’s Pie Recipe. If youre looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! Even your picky eaters will love this simple meal.

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9 hours ago Heat oil in a skillet over medium heat and add ground beef, onion and garlic. Cook until browned and drain. In another skillet or pan, melt butter and add flour. Cook roux for 2 minutes. Whisk in Worcestershire and milk. Cook for 1 minute to thicken. Combine beef mixture, gravy and thawed vegetable.

Rating: 5/5(1)
Category: Dinner, Casserole

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9 hours ago Shepherd’s pie is a classic comfort food recipe that’s healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and …

Rating: 5/5(88)
Calories: 606 per serving
Category: Main Course
1. Place the potatoes in a pot on the stove and cover with cold water. Turn the heat to high and bring to a boil. Cook for 13-15 minutes, or until the potatoes are soft when pierced with a fork.
2. Drain the potatoes in a colander, then return to the pot. Add the milk, butter, salt and pepper and mash until creamy.
3. Preheat your oven to 400 degrees fahrenheit (200 celsius).
4. In a large oven-safe saute pan, heat the oil on medium heat. Add the onion and garlic and saute for a minute. Then add the diced carrots, diced celery, and lamb. Cook for 8-10 minutes or until the meat is browned. Use your spatula to break up the meat while cooking.

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8 hours ago All Shepherd's Pie Recipes Ideas. Showing 1-18 of 85. 25 Comforting Shepherd's Pie Recipes. Photo Gallery 25 Photos. Mix-and-Match Shepherd’s Pie. Article.

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4 hours ago Simmer on low about 8-10 minutes. Spread the meat on the bottom of casserole dish. Top with mashed potatoes and sprinkle with paprika. Bake 20 to 25 minutes, then place …

Ratings: 67
Calories: 275 per serving
Category: Dinner
1. Boil potatoes in a medium pot of salted water until cooked and soft.
2. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
3. Preheat oven to 400°F.
4. In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.

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2 hours ago 2 days ago · 1 tbsp Gluten Free Worcestershire sauce, omit for paleo/W30. 2 cups gluten free beef stock, 500ml. 4 medium potatoes, peeled and cut into large chunks. 2 tbsp butter, or vegan margarine for dairy-free, it’s not paleo) 2 tbsp arrowroot powder, or cornstarch if not paleo. 1/2 cup shredded cheddar cheese –, optional. salt to taste.

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4 hours ago The spruce / elaine lemm this easy vegetarian shepherd's pie recipe makes a great dish for vegetarians and. This is the best shepherds pie recipe i've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—valerie merrill, topeka, kansas home casseroles beef casseroles hamburger casseroles

Rating: 4.5/5(102.1K)

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5 hours ago Beef Filling. Preheat a large oven-safe skillet over medium/high heat and add some olive oil. When it’s hot, add chopped onion and for about 5-7 minutes, or until the onions …

Rating: 5/5(9)
Total Time: 1 hr
Category: Dinner, Main Course
Calories: 735 per serving
1. Preheat a large oven-safe skillet over medium/high heat and add some olive oil.
2. Place diced potatoes in a pot and cover with water.
3. Preheat the oven to 425°F.

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7 hours ago A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally …

Cuisine: British
Total Time: 1 hr 15 mins
Category: Dinner, Main Course
Calories: 663 per serving
1. Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins.
2. When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.
3. Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins.
4. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.

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6 hours ago This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. It is a perfect way to use up leftover mashed potatoes. This is a great easy dinner …

Cuisine: British
Total Time: 1 hr
Category: Main Course
Calories: 294 per serving
1. For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to the pan and let it melt. Stir it all together. Add the flour, gradually and stir to thicken the broth into a gravy. Add the frozen vegetables to the meat mixture and cook for 5 minutes.
2. For the topping, mash the potatoes, using butter and a bit of milk to flavor them. Season with salt and pepper.
3. Preheat the oven to 350ºF.
4. Move the meat and vegetable mixture to a baking dish. Cover it all with the potatoes. Bake for 1/2 hour at 350ºF until the top is brown and the pie is heated through evenly.

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1 hours ago Step 2. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Step 3. Add the chicken and vegetables to the soup mixture and stir to coat. Spoon the chicken mixture into a 2-quart

Rating: 4.6/5(8)
Total Time: 1 hr 10 mins
Servings: 4
Calories: 436 per serving

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3 hours ago Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.Printable Version: https://www.thec

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3 hours ago Easy Shepherd’s Pie. When it comes to comfort food, Shepherd’s Pie is a classic.. The best part about this recipe is that there is no need to let it simmer extensively on …

Ratings: 10
Calories: 528 per serving
Category: Main Course
1. My homemade mashed potato recipe is perfect for this recipe, you’ll make a half batch to end up with 3 cups. While the potatoes boil, prepare the filling.
2. Preheat oil in a large pan over medium-high heat. Add the diced onions and celery. Saute for 3 minutes. Add the garlic and cook for 1 minute.
3. Transfer to a lightly greased 9-inch pie pan or 7 x 11 casserole dish. Carefully spread warm mashed potatoes on top.
4. Set the oven rack about 5 inches away from the broiler. Set to a high broil, 550 degrees.

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6 hours ago Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Add lamb mince and …

Cuisine: British
Category: Mains
Servings: 4
Total Time: 55 mins
1. Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Add lamb mince and cook for 8 minutes, stirring frequently with a wooden spoon to break up lumps.
2. Stir in tomato paste, sauce and herbs and cook for 1 minute. Dissolve gravy powder in 2 cups water. Add to mixture and bring to the boil. Reduce heat to low and cook, stirring occasionally, for 5 minutes or until sauce thickens.
3. Meanwhile, cook potato in boiling water for 12 minutes or until tender. Drain well. Return to the pan and shake over low heat to dry excess moisture. Mash until smooth. Add milk and 2 tbs of the butter and stir to combine. Season to taste.
4. Spoon lamb mixture into an 8-cup ovenproof baking dish. Top with mash. Drizzle or brush with remaining butter. Bake for 20 minutes or until golden.

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2 hours ago This easy Shepherd’s Pie recipe proves that comfort food can be fast and delicious. Hearty ground beef and veggies are topped with fluffy mashed potatoes and cheese …

Rating: 4.7/5(52)
Total Time: 55 mins
Category: Dinner, Main Course
Calories: 367 per serving
1. Preheat your oven to 350°F and coat a 1.5 quart casserole dish with cooking spray.
2. Peel and cut the potatoes into about 1 inch cubes, and place the potatoes and a pinch of salt into a pot of cold water.
3. Cover, and bring to boil. Remove cover and boil for 10-12 minutes, until fork tender.
4. While the potatoes are cooking, heat a skillet over medium heat.

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6 hours ago The Best Quick & Easy Shepherd’s Pie Recipe Made With Ground Beef. If you’re looking for cheap and easy dinner recipes for the family, this ground beef and potato …

Servings: 8
Estimated Reading Time: 3 mins
Category: Main Course
1. Preheat your oven to 400 degrees.
2. Prepare the mashed potatoes according to the package directions (about half of a 13 ounce box; more if you like a lot of potatoes or are feeding a large family).
3. Meanwhile, brown the ground beef on medium heat in a large skillet; drain any excess grease.
4. Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water to the browned beef; stir and simmer for 5-10 minutes on low heat.

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9 hours ago Step 1. Preheat oven to 400ºF. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove …

Servings: 8
Total Time: 1 hr 20 mins
1. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp. drippings in skillet. Reduce heat to medium.
2. Sauté onion, mushrooms, and garlic in hot drippings over medium heat 10 to 11 minutes or until tender. Stir in ground beef, peas, and next 4 ingredients. Sprinkle flour over meat mixture. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Remove bay leaf. Transfer mixture to a lightly greased 3-qt. baking dish or pan. Spoon Cheese-and-Carrot Mashed Potatoes evenly over meat mixture, smoothing with back of spoon.
3. Bake at 400° for 15 minutes or until thoroughly heated. Let stand 5 minutes before serving.
4. Note: To make ahead, prepare recipe as directed through Step 2. Cover tightly with aluminum foil. Freeze up to 1 month. Thaw in refrigerator 24 hours. Bake at 400° for 40 minutes or until thoroughly heated, shielding with aluminum foil after 25 minutes to prevent excessive browning.

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2 hours ago Method. In a large saucepan, heat the dripping. Add the onion and cook for 5 minutes. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, …

Cuisine: British
Category: Main Course
Servings: 4

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6 hours ago Boil the potatoes. Place the potatoes in a large (3- to 4-quart) pot. Cover with about 2 quarts of water, stir in 1 teaspoon of the salt, and bring to a …

Estimated Reading Time: 5 mins

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2 hours ago Easy Shepherd’s Pie is the perfect week-night dinner! Loaded with meat and veggies and topped with potatoes and cheese, this warm dish is the …

Rating: 4.8/5(5)
Total Time: 50 mins
Category: Main Course, Dinner
Calories: 266 per serving
1. Peel & dice potatoes. Place in a pot of cold, salted water and place on the stovetop on high heat. Bring potatoes to a boil, then reduce heat and simmer for about 10 minutes or until tender. When potatoes are done, drain well, and mash with butter, milk, salt & pepper until smooth.
2. Heat oil in a saute pan over medium heat. When oil becomes hot, add onion and saute until onions become clear. Add ground beef and season with salt and pepper. Cook until browned. Drain excess grease, add green beans and cook an additional minute or two. Stir in tomato sauce and reduce heat to a slight simmer for about 5 minutes.

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9 hours ago Easy Shepherd’s Pie combines everything yummy — mashed potatoes, savory ground beef and sweet veggies — all in one hot, delicious dish. Juhi, a DaVita dietitian from California, grew up in England and has created an easy-to-make, kidney-friendly recipe of this traditional British meal that American’s will love.

Rating: 4/5(26)
Calories: 390 per serving
Servings: 8

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Just Now Heat oven to 400°F. In quart baking dish, place stew. Spoon mashed potatoes over stew. Bake 25 minutes or until hot and bubbly. Serve and enjoy!

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5 hours ago This easy shepherd's pie recipe only has 5 ingredients and can be made in under 30 minutes. It is a perfect quick and easy dinner idea for a family.

Rating: 5/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 456 per serving
1. Preheat oven to 425 and spray a 9x13 casserole-inch glass baking dish with nonstick cooking spray.
2. Add ground beef to a medium sized skillet and cook on medium-high heat, breaking up the meat with a spatula as you cook it. Season the meat with salt, pepper, onion powder and garlic powder.
3. After it is browned and cooked through, drain any excess grease from the skillet, if there is any.
4. Make your mashed potatoes and gravy according to directions.

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4 hours ago Beef and Pumpkin Shepherd's Pie - Cafe Delites hot cafedelites.com. Meanwhile, heat oil in a separate large pan over medium - high heat. Add onion, carrots and capsicum, and cook stirring for about 5 - 10 minutes, or until onions become transparent.

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9 hours ago Add the beef stock and the Worcestershire sauce. Season with salt and pepper. Bring to a boil, cover, and simmer gently for 30 minutes. Meanwhile, cook the potatoes in boiling salted water for 15–20 minutes until tender. Drain. Add the …

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8 hours ago Add in ground beef and cook until browned. Add in Worcestershire sauce, ketchup, thyme, salt, pepper, and beef broth. Cook for 1-2 minutes. Sprinkle with flour and stir …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dinner
Calories: 327 per serving
1. Preheat oven to 350 Degrees F.
2. Place potato cubes into a large pot and cover with cold water.

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Frequently Asked Questions

What is the best shepherds pie?

Directions Cook the corn according to the package instructions. Start the potatoes for the topping. Melt the butter in a large skillet over medium heat. Add the ground beef to the pan and break it up with a wooden spoon as it browns. Put the skillet back on the burner and set the heat to medium low.

What are the ingredients in Shepherds Pie?

The recipe has many variations, but the defining ingredients are minced red meat (commonly, "cottage pie" refers to beef and "shepherd's pie" to lamb), cooked in a gravy or sauce with onions and sometimes other vegetables, such as peas, celery or carrots, and topped with a layer of mashed potato before it is baked.

How do I make Shepards pie?

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil.

What is a good homemade pie recipe?

Directions Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the butter into the flour. add salt and water. Mix until dough is formed. Roll out on flat surface. Bake at 375 degrees until brown. Prick crust prior to baking for non filled baked pies. Submit a Correction

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