Recipe For French Cruller

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6 hours ago Instructions Checklist. Step 1. Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in …

Rating: 5/5(17)
Category: Bread, Quick Bread Recipes
Servings: 18
Calories: 131 per serving

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5 hours ago Crullers can also be baked. Preheat oven to 450°F. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Bake for five minutes then reduce oven to 350 …

Rating: 3.8/5(448)

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Just Now Step 1. 1. Place the water, butter, sugar, and salt in a heavy-bottomed pot and bring to a brisk boil over medium high heat. Add the flour and stir with a wooden …

Rating: 3.3/5(13)
Total Time: 30 mins
Servings: 10-14

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9 hours ago Crullers are made by rolling out dough, cutting it into strips, doubling the strips, twisting them, and pinching the ends together. They are then fried in deep fat and brushed with sugar. French

Servings: 12
Total Time: 1 hr 5 mins
Category: Breads
Calories: 111 per serving
1. Combine sugar, salt, shortening, and boiling water in a saucepan.
2. Mix and bring to a rapid boil.
3. Add flour all at once and mix and cook until thickened, stirring constantly.
4. Remove from heat.

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6 hours ago TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a french/german fried pastry often made from a rectangle of dough, with a cut made in …

Cuisine: French
Total Time: 1 hr
Category: Pastry
Calories: 310 per serving
1. - Place the Water, Butter, Sugar, and Salt in a pot and bring to a brisk boil over medium high heat.
2. - Add the Flour, slowly, and stir until it is well incorporated.
3. - Cook and stir for about 4 minutes to steam away as much water as possible.
4. - Once a thin film coats the bottom of the pan, you can turn off the heat.

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6 hours ago 1. In a medium-size, wide heavy-bottom saucepan, combine the butter, water, salt, sugar and vanilla seeds and bring to a rolling boil over high heat. Remove from heat and quickly stir in the …

Servings: 10-12
Estimated Reading Time: 9 mins
Category: BREADS, BREAKFAST
Total Time: 1 hr
1. In a medium-size, wide heavy-bottom saucepan, combine the butter, water, salt, sugar and vanilla seeds and bring to a rolling boil over high heat. Remove from heat and quickly stir in the flour (stir quickly or the flour lumps will cook). Return the pan to low heat and cook, stirring frequently, for about 3 minutes to cook the flour slightly and rid the mixture of any starchy, floury taste.
2. Remove the pan from the heat and place the dough in the bowl of a food processor or stand mixer. If using a food processor, process the dough for 15 seconds to cool slightly and release steam (leave the tube open), then add all of the eggs and egg whites at once. Immediately continue to process for 30 seconds to combine and form the cruller batter. If using a stand mixer, beat the dough with the paddle attachment until most of the steam has subsided, then add the eggs and egg whites, 1 at a time, until each is incorporated and a batter is formed.
3. Remove the batter to a bowl set over an ice bath and continue to stir gently just until the batter cools and thickens (it should be thick enough to hold its shape when piped).
4. Grease a large piece of parchment paper with spray oil, or generously brush with oil to keep the doughnuts from sticking to the paper.

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4 hours ago French crullers Light, airy, fried little sweet cakes recipe. Crullers word is derived from the Dutch word ‘kruller’(a small fried cake made of rich dough). …

Rating: 4.9/5(398)
Servings: 4
Cuisine: European
Total Time: 1 hr 10 mins

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9 hours ago Meanwhile, french crullers have an airy and soft texture with a crunchy exterior. Donuts can have a slightly fermented flavor or different flavors (vanilla, chocolate, blueberry, etc.), while …

Rating: 5/5
Total Time: 1 hr 5 mins
Category: Donut
Calories: 176 per serving
1. Bring the water, butter, sugar, and salt to a brisk boil in a heavy-bottomed saucepan.
2. Over medium heat, mix in the flour all at once in your butter and sugar mixture. Stir until the flour is well incorporated.
3. Cook and stir for 4 minutes or until moisture has evaporated. Once a thin film of batter starts to coat the bottom of the pan you can turn the heat off.
4. Transfer the dough to the bowl of a stand mixer.

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4 hours ago This French Cruller Donut Recipe is so easy and to die for! My step-by-step guide will help you through frying up these delicious doughnuts! French Cruller Recipe Homemade! I have a …

Rating: 4.8/5(16)
Total Time: 55 mins
Category: Breakfast, Dessert
Calories: 103 per serving
1. Bring butter and water to boil in a small pot. Once mixture comes to boil, stir in flour and salt until combined. Remove from heat and cool 3 minutes.
2. Crack eggs into a small bowl. Mix eggs into warm mixture one by one until completely batter is completely smooth.
3. Transfer to piping bag with large fluted tip and pipe into circles on parchment paper lined baking sheets. Place into freezer for 30 minutes.
4. Pour vegetable oil into large pot with high sides so there's at least 3 inches of grease. Heat oil to be between 325-350 degrees. While oil is heating, stir all ingredients together for glaze until smooth and runny...but not too runny!

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6 hours ago How to Make French Crullers. French crullers start with a classic choux pastry batter that is then fried. Using choux pastry to make donuts makes for a much quicker and easier process …

Rating: 4.5/5(38)
Total Time: 30 mins
Category: All Recipes
Calories: 325 per serving
1. In a sauce pot, heat the water, milk, butter, sugar, and salt over medium heat. Once the mixture is boiling, take it off the heat and pour all of the flour into the pot at once. Stir quickly until the mixture comes together into a cohesive dough.
2. Flatten the mixture to the bottom of the pan and return it to medium heat. Listen for the mixture to begin making a crackling sound. Once you hear it crackling, pull the mixture to one side of the pot and check if there is a thin film on the bottom. It there is, it is dried out enough. It not, heat longer until a film forms.
3. Remove the mixture from the heat and stir until all of the steam has evaporated off.
4. Off the heat, add the eggs into the mixture and stir until each egg has completely absorbed into the batter before adding the next. This takes a little arm work to get it all mixed in.

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6 hours ago How To Make French Crullers. They look fancy, but you’ll be surprised how easy French crullers are to make! Here is how you make French Crullers (and don’t forget to get the full recipe

Rating: 4.8/5(26)
Category: Breakfast
Cuisine: Dutch, French
1. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil.
2. Turn off the heat, dump the flour in all at once, and begin to stir vigorously.
3. Turn the heat back on, stirring constantly for 2-3 minutes over medium heat. It will become a thick dough and you will be turning and pressing it onto the pan.
4. After a few minutes, once the dough is smooth, remove from the heat and spread the dough out in the bowl of a stand mixer or large mixing bowl to cool quickly.

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Just Now Transfer the crullers to the wire rack to drain. While the crullers cool, make the glaze. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Microwave in 30-second increments …

Servings: 12
Calories: 229 per serving
Category: Breakfast, Snack, Dessert, Sweets

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7 hours ago Remove parchment paper from the hot oil using kitchen tongs. Fry crullers two minute per side, remove from the oil and place onto prepared paper towel …

Servings: 12

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4 hours ago Try this recipe for French crullers, then check out our jam doughnuts, ring doughnuts, mini doughnuts and more doughnut recipes. This French crullers recipe comes from baking expert Edd Kimber. He says: “These choux pastry donuts are not something we see that much here in the UK, although they’ve become something of a trend in the US at places like Daily Provisions in NYC.

Servings: 12
Total Time: 1 hr 30 mins
Category: Baking And Desserts

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6 hours ago Crullers are French and different than regular doughnuts as they are made with pate a choux, a very light, eggy pastry dough. Choux pastry uses eggs and steam as the only leavening agent. It is so delicate and light and truly makes for the most special of doughnuts. They are almost popover-like and easy to make.

Rating: 3.9/5(24)
Total Time: 50 mins
Category: Dessert, Breakfast, Brunch
Calories: 377 per serving

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Just Now French Cruller Recipe. A crispy exterior with a soft and light interior all topped with a sweetened glaze, these are the best and easiest homemade French Crullers! Print Recipe Pin …

Cuisine: French
Total Time: 55 mins
Category: Dessert
Calories: 103 per serving
1. In a small pot bring water and butter to a boil. Stir in flour and salt until combined. Remove from heat and cool for three minutes.
2. In a small bowl, crack your eggs (this ensures that no egg shells get into the dough). One by one mix eggs into the warm mixture until the batter is completely smooth.
3. Transfer the dough into a piping bag fitted with a large fluted tip. Pipe circles onto parchment paper lined sheets. To achieve thicker crullers, pipe a circle twice over. Then freeze for 30 minutes.
4. In a large pot with high sides, pour enough vegetable oil in so it is at least 3 inches high. Heat oil between 325-350 degrees F.

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4 hours ago french cruller recipe air fryer. November 30, 2021. Bring to a rapid boil, remove from heat and add flour all at once. Around the metropolis, there are more than one hundred of these open-air. Paired with hot coffee or chocolate, these pastries are sure to delight everyone. Now all you need to to is stir together the …

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9 hours ago Dunkin Donuts French Cruller is a light and flaky donut with honey vanilla glaze. Get the easy copycat recipe to make the best French Crullers at home. Freshly made homemade glazed …

Reviews: 2
Servings: 12
Cuisine: French
Category: Breakfast
1. Bring the water, butter, sugar, and salt to a boil and remove from heat.
2. Stir in the flour until a smooth dough forms.
3. Let it cool for about 15 minutes before adding the eggs and egg whites one by one.
4. Once the dough is ready, cut small squares of parchment paper 4 by 4 inches.

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Just Now I used a standard recipe for pâte à choux. I cut pieces of parchment paper to fit the basket of my fryer, sprayed them with a touch of coconut oil spray, and piped the dough onto the sheets, and lightly sprayed the dough with the coconut oil as well. …

Estimated Reading Time: 3 mins

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Frequently Asked Questions

How do you make French crullers?

Here is how you make French Crullers (and don’t forget to get the full recipe with measurements, on the page down below): In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. Turn off the heat and dump the flour in all at once into the milk mixture.

What is a cruller in cooking?

TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a french/german fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry.

What are French cruller donuts made of?

These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow inside. Simply sprinkle with powdered sugar or dip in a powdered sugar glaze. Follow this step-by-step tutorial for how to make French cruller donuts! Pin it for Later ».

What kind of glaze is on a Dunkin Donuts French cruller?

Dunkin Donuts French Cruller is a light and flaky donut with honey vanilla glaze. Get the easy copycat recipe to make the best French Crullers at home. Freshly made homemade glazed French crullers for breakfast are a wonderful treat. Print Pin Rate Add to Collection

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