Recipe For French Toast Batter

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For French Toast Batter

2 hours ago This recipe makes 8 slices of French Toast, so I start with 8 eggs, lightly beaten, for the batter. Directions 1 Beat together egg, milk, salt, desired spices and vanilla. Advertisement 2 Heat a lightly oiled griddle or skillet over medium-high heat. 3 Dunk each slice of bread in egg mixture, soaking both sides.

Preview / Show more

See Also: Batter dipped french toast recipeShow details

1 hours ago Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy. Heat a frying pan on medium eat and spray with pan spray or add a T of butter. …

Servings: 2-3
Total Time: 10 mins
Category: Breads
Calories: 577 per serving
1. Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
2. Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
3. Dip bread in batter and fry till golden brown on both sides.
4. The amount this makes is determined by how much the bread soaks up the batter.

Preview / Show more

See Also: best french toast recipe everShow details

7 hours ago This classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors …

Rating: 4.9/5(184)
Calories: 159 per serving
Category: Breakfast
1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
3. Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

Preview / Show more

See Also: betty crocker french toast recipeShow details

4 hours ago 6 thick slices bread. 2 eggs. ⅔ cup milk. ¼ teaspoon ground cinnamon (Optional) ¼ teaspoon ground nutmeg (Optional) 1 teaspoon vanilla extract …

Ratings: 2K
Calories: 240 per serving
Category: Breakfast And Brunch, French Toast Recipes
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Preview / Show more

See Also: easy recipes for french toastShow details

8 hours ago Prep/Total Time: 15 min. In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 seconds on each …

Rating: 5/5(7)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving
1. In a shallow dish, whisk together the first 7 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

Preview / Show more

See Also: simple french toast recipeShow details

8 hours ago INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg mixture, …

Cuisine: American
Category: Breakfast
Servings: 4

Preview / Show more

See Also: best french toast recipeShow details

3 hours ago Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy. Soak each slice of bread in the egg mixture, first on one side, then …

Rating: 5/5(13)
Category: Breakfast
Calories: 210 per serving
1. Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
2. Soak each slice of bread in the egg mixture, first on one side, then the other.
3. Cook both sides in a greased non-stick skillet until golden.

Preview / Show more

See Also: French Toast RecipesShow details

7 hours ago Step 1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Advertisement. Step 2. Place bread in a shallow baking …

Rating: 5/5(636)
1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
3. Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

Preview / Show more

See Also: French Toast Recipes Stew RecipesShow details

3 hours ago Batter extras: Many recipes, especially for classic French toast, call for additions such as nutmeg, cinnamon, sugar or vanilla (see below for more ideas). • Toppings: This is the really fun part! See below for creative topping ideas.

Estimated Reading Time: 6 mins

Preview / Show more

See Also: French Toast RecipesShow details

5 hours ago Position racks in the upper and lower thirds of the oven, put a baking sheet on each rack, and heat the oven to 250°F. Melt the butter in a small saucepan …

Rating: 4.8/5(6)
Category: Breakfast/Brunch
Cuisine: French
Calories: 670 per serving

Preview / Show more

See Also: French Toast RecipesShow details

Just Now 1. Slice the bread. You want the slices to be quite thick, around 3/4 of an inch, so they’ll stand up well to the pancake batter. Or, just make it easy on yourself and buy a loaf of Texas Toast. 2. In a large mixing bowl, beat 4 eggs and then slowly whisk in 1 …

Servings: 1
Category: Breakfast

Preview / Show more

See Also: French Toast Recipes Pancake RecipesShow details

Just Now 11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name …

Ratings: 4.6K
Calories: 123 per serving
Category: Breakfast And Brunch, French Toast Recipes
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Preview / Show more

See Also: French Toast RecipesShow details

9 hours ago 2. In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot …

Rating: 4/5(79)
Category: Breakfast
Servings: 10
Total Time: 20 mins
1. Heat griddle or skillet; grease if necessary.
2. In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
3. Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

Preview / Show more

See Also: French Toast RecipesShow details

3 hours ago Add milk, sugar, vanilla, and cinnamon. Whisk together. If your bowl isn’t large enough to fit a piece of bread, transfer the custard to a shallow dish. Quickly dip a slice of bread into the batter, …

Rating: 5/5(7)
Calories: 337 per serving
Category: Breakfast, Brunch
1. Add the eggs to a large bowl. Whisk until well scrambled.*
2. Add the milk, sugar, vanilla, and cinnamon. Whisk until well combined.
3. If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate.
4. Place a 12 inch skillet over medium-high heat for 2 minutes (a griddle would also work well for this). Then, reduce the heat to medium and add 1 tablespoon of butter.

Preview / Show more

See Also: French Toast RecipesShow details

7 hours ago Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

Preview / Show more

See Also: French Toast RecipesShow details

Just Now To prepare French Toast, you will need the Batter Mix plus: eggs, whole milk, orange peel and KING'S HAWAIIAN Original Hawaiian Sweet Round Bread or Original Hawaiian Sweet Sliced Bread. Each bag will make enough batter for 45 to 48 slices of French Toast. You can choose to make just a few slices at a time, resealing the bag of Batter Mix

Availability: In stock

Preview / Show more

See Also: French Toast RecipesShow details

4 hours ago My family was never fond of French toast. We liked the flavor, but took issue with the mushy interior. One evening many moons ago at my Girl Scout meeting …

Cuisine: Coal Region
Category: Breakfast
Servings: 5
Estimated Reading Time: 3 mins
1. In a mixing bowl place the flour, baking powder, cinnamon and sugar together and mix well.
2. In a square baking dish or wide bowl, whisk together the milk, eggs, butter and vanilla extract.
3. Add dry ingredients to wet ingredients and whisk well. .Batter will have some lumps.
4. Heat a large nonstick skillet over medium-high. Add 1 Tablespoon butter and 1 Tablespoon oil (or use all vegetable shortening) to pan and allow to heat through.

Preview / Show more

See Also: French Toast RecipesShow details

8 hours ago 1/2 tsp. baking powder. 2 c. milk. 4-6 eggs. Mix dry ingredients. Blend milk and eggs together and then mix with dry ingredients. Heat grease in heavy pan. Dip bread in mixture and brown in hot fat. 1 review. Add review or comment.

Preview / Show more

See Also: French Toast RecipesShow details

8 hours ago In a medium bowl, whisk together the cake mix, eggs, milk, and vanilla extract. Melt the butter in a non-stick fryin pan on medium-high. Dip the slices of bread …

Rating: 4/5(4)
1. In a medium bowl, whisk together the cake mix, eggs, milk, and vanilla extract.
2. Melt the butter in a non-stick fryin pan on medium-high. Dip the slices of bread into the cake batter custard. Cook the slices in the frying pan for 2 to 3 minutes per side, or until both sides are a golden brown.
3. Serve with powdered sugar, preserves, and syrup.

Preview / Show more

See Also: French Toast Recipes Cake RecipesShow details

2 hours ago For the French Toast. Preheat your oven to 200 F degrees. Dip each piece of Bread in the Batter and let it really coat it, flipping to get each side. On your electric griddle at a medium heat …

Reviews: 38
Estimated Reading Time: 5 mins
Servings: 4
Calories: 40 per serving
1. In a wide container or a pie dish, combine the eggs, vanilla, spices, sugar and salt. Mix well.
2. Preheat your oven to 200 F degrees.

Preview / Show more

See Also: French Toast RecipesShow details

6 hours ago It allows the bread to get coated easily. Completely preheat the griddle to medium before adding the French toast. The French toast will cook fast – about a minute on each side. Butter the …

Rating: 3.9/5(459)
Total Time: 10 mins
Category: Over 200 Favorite Easy Breakfast Recipes
Calories: 352 per serving
1. Beat the egg in a baking dish or pie plate.
2. Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine.
3. Add the sugar, salt, flour and spices (optional) while continuing to whisk until totally smooth.
4. Soak each side of the bread in the batter for about 15-20 seconds.

Preview / Show more

See Also: French Toast RecipesShow details

7 hours ago This recipe makes 8 slices of French Toast, so I start with 8 eggs, lightly beaten, for the batter. Lightly Beat the Eggs Whipping the eggs for a moment before adding the other ingredients leads to a better incorporation of the batter, so the French Toast has a better consistency.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: French Toast RecipesShow details

Just Now You can absolutely make this recipe ahead of time. Up to 30 Minutes: Prepare the cooked French toast and place in a single layer onto a baking sheet and …

Rating: 5/5(126)
Total Time: 10 mins
Category: Breakfast
Calories: 225 per serving
1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

Preview / Show more

See Also: French Toast RecipesShow details

3 hours ago What ingredients to use for French toast. The secret to the perfect toast comes down to the French toast ingredients. You want a bread that will soak up the batter, but also want a batter

Rating: 5/5(1)
1. In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Pour into a shallow bowl that's big enough to dip a piece of bread into.
2. Soak the bread slices in the mixture for 20-30 seconds on each side (if it gets too mushy and break, soak it for only a few seconds). Meanwhile, over medium-low heat, melt some of the butter in a skillet pan (swirl it around so it coats the pan bottom evenly) and sprinkle some of the sugar, if using. The sugar will turn into caramel so work quickly so it won’t burn.
3. As soon as the sugar is added, place however many slices of bread that fit into the pan. Cook until golden brown, 1-3 minutes on each side (the first side usually takes longer). Clean the pan carefully (it’s hot!) with a kitchen paper towel so there’s no sugar left, and repeat the process; melt butter, sprinkle sugar, if using, and cook the bread slices.
4. Serve immediately with your favorite toppings: butter, maple syrup, jam, sour cream, powdered sugar, fruit.

Preview / Show more

See Also: French Toast RecipesShow details

2 hours ago Trusted Results with French toast batter. Cooks.com - Recipes - French Toast. KANSAS FRENCH TOAST (SCHNEEDA) Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Cooks.com - Recipe - Waffle/ French Toast Batter Mix.

Preview / Show more

See Also: French Toast RecipesShow details

6 hours ago Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until …

Rating: 3.9/5(25)
Total Time: 40 mins
Servings: 4

Preview / Show more

See Also: French Toast RecipesShow details

6 hours ago Heat a large skillet or electric skillet over medium heat; add butter to melt. Whisk together egg, milk, vanilla and Amaretto in a shallow bowl. Dip the Texas toast in the egg mixture, coating both …

Rating: 5/5(1)
Category: Breakfast
Servings: 2
Total Time: 18 mins
1. Heat a large skillet or electric skillet over medium heat; add butter to melt.
2. Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
3. Dip the Texas toast in the egg mixture, coating both sides.
4. Cook the toast for 2-4 minutes per side until golden brown.

Preview / Show more

See Also: Breakfast Recipes French Toast RecipesShow details

Just Now Dip Bread into batter and fry in 12 inch oil ultil light brown. This is a traditional French toast coated in corn flakes and deep-fried for a fun crunchy breakfast. Try this recipe and see if its close to what youre looking for. Dip the bread one slice at a time into the egg mixture. Lorilyns Deep Fried Stuffed French Toast. This is not your

Preview / Show more

See Also: French Toast RecipesShow details

Just Now This Easy French Toast Recipe is prepped and ready to enjoy in under 15 minutes!Wonderfully flavored with warm notes of cinnamon and vanilla, save this simple recipe to …

Rating: 5/5(11)
Calories: 161 per serving
Category: Breakfast
1. In a shallow dish, whisk together milk, heavy cream, eggs, sugar, vanilla, ground cinnamon, and salt. Set aside.
2. Place a nonstick skillet over medium-high heat and spray with cooking spray or melt ½ Tablespoon of butter.
3. Once pan is heated, whisk your egg mixture once more then soak one slice of bread on both sides. Immediately transfer bread to preheated skillet and cook until golden brown on both sides.
4. Repeat with remaining bread/egg mixture, spraying pan or melting additional butter before adding each new slice.

Preview / Show more

See Also: French Toast RecipesShow details

2 hours ago Next, make the batter: In a shallow baking dish, whisk 3 large eggs, 1 cup of orange juice, and a splash of vanilla extract (approximately 2 teaspoons) until well combined. In a non-stick skillet

Estimated Reading Time: 3 mins

Preview / Show more

See Also: French Toast RecipesShow details

9 hours ago Instructions. In a low, wide bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon. Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the French toast batter- covering both sides- and place them on the heated surface.

Preview / Show more

See Also: French Toast RecipesShow details

1 hours ago HOW TO MAKE FLUFFY FRENCH TOAST: In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar). Stir together well. In an 8x8 square dish, or a wide bowl, …

Ratings: 8
Calories: 131 per serving
Category: Breakfast
1. In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar.)
2. Stir together well.
3. In an 8 x 8 square dish, or wide bowl, whisk together the wet ingredients (milk, eggs and vanilla extract.)
4. Add dry ingredients and wet ingredients together and whisk vigorously.

Preview / Show more

See Also: French Toast RecipesShow details

2 hours ago Quick and Easy French Toast Casserole Recipe Rachael Ray trend rachaelray.com. Preparation. Pre-heat the oven to 350°F. Spray a 9-inch x 13- inch baking pan with nonstick cooking spray. Tear the bread into chunks and place them in the greased pan. Mix together the eggs, milk, half and half or cream, sugar, and vanilla and pour the mixture

Preview / Show more

See Also: French Toast Recipes Casserole RecipesShow details

5 hours ago This recipe is super simple to make—perfect for mornings when you’re preparing to take care of lots of other stuff during your day—as it’s essentially just French toast with coffee in the …

Estimated Reading Time: 6 mins
Total Time: 21 mins
1. Begin by brewing a strong pot of coffee in the OXO 8-Cup Coffee Maker. We suggest using 90 grams ground espresso beans with 6 cups water. This will leave you with extra coffee for drinking alongside your french toast!
2. Combine eggs, coffee, cream, cinnamon, vanilla extract, and salt in a bowl, whisk to combine.
3. Heat a large skillet over medium low heat. Transfer batter to a tray.
4. Place bread into batter and allow each side to soak up some batter.

Preview / Show more

See Also: French Toast RecipesShow details

6 hours ago Add an extra teaspoon or two of sugar, 1 teaspoon of vanilla, and a teaspoon of cinnamon to the egg mixture for cinnamon-spiced French toast. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. For a change of pace, use toppings instead of syrup for your French toast.

Ratings: 475
Calories: 355 per serving
Category: Breakfast, Brunch, Bread

Preview / Show more

See Also: French Toast RecipesShow details

9 hours ago French Toast. Step 1: Prepare the Batter. To prepare the cinnamon mixture, in a medium bowl, add ground cinnamon, ground nutmeg, sugar and mix it well. For the egg mixture, add eggs, milk, vanilla extract, cinnamon mixture and whisk well in a pie plate. Step 2: Make French Toast. Heat the pan over medium heat, then add butter and allow it to melt.

Preview / Show more

See Also: French Toast RecipesShow details

3 hours ago While French toast batter usually includes eggs, this ingredient isn't actually necessary — and recipe developer Jessica Morone's easy eggless French toast recipe proves that fact. Morone, who shares recipes over at Jess Loves Baking , has crafted a simple eggless French toast recipe that tastes just as good as it sounds.

Rating: 5/5(15)
Total Time: 9 mins
Category: Brunch, Breakfast
Calories: 167 per serving

Preview / Show more

See Also: Egg Recipes French Toast RecipesShow details

8 hours ago All your French Toast needs is a quick 5-6 seconds on each side in the batter. This recipe is perfect for 6-8 slices of this thick-cut Texas Toast! We prefer to cook our toast a bit slower …

Reviews: 2
Category: Breakfast
Cuisine: American
Estimated Reading Time: 6 mins
1. Place eggs and egg yolks in shallow disk. Whisk until blended.
2. Add milk, brown sugar, sugar, vanilla, cinnamon and nutmeg. Whisk until blended.
3. Place bread in oven for 10 minutes at 200.
4. Place skillet over medium heat.

Preview / Show more

See Also: French Toast RecipesShow details

6 hours ago BEST Eggless French Toast Recipe Toast Recipes French. Canola oil, cinnamon, vanilla extract, whole wheat bread, soy milk and 2 more. Coat the bread sticks in the egg batter so both the sides are coated in the mixture. Source: www.pinterest.com. Blueberry cream cheese french toast bake without any. A french toast recipe without the milk for

Preview / Show more

See Also: French Toast RecipesShow details

9 hours ago These are the steps of reheating french toast in the oven-. Take a baking sheet and coat it with cooking spray. Preheat the oven at 350°F. Place the toast in the baking sheet and keep a gap of half-inch space in between. Now put the toast filled tray into the oven and leave for ten minutes.

Preview / Show more

See Also: French Toast RecipesShow details

3 hours ago The Semolina French Toast is an eggless version of the traditional french toast recipe. The sliced of bread are dipped in a spicy yogurt semolina batter and pan fried, that …

Rating: 4.9/5(4.5K)
Servings: 2
Cuisine: French
Total Time: 30 mins

Preview / Show more

See Also: French Toast RecipesShow details

5 hours ago Remove slices to a cooling rack set into a sheet pan and let sit for 1-2 minutes. Over medium heat, melt 1/2 tablespoon of butter and 1/2 tablespoon of oil in a 10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 minutes per side. Remove from pan and place on a sheet pan in oven.

Preview / Show more

See Also: French Toast RecipesShow details

7 hours ago Preheat the air fryer 375°F and line the air fryer with parchment paper if needed. In a large shallow bowl, whisk together the eggs, milk, vanilla, cinnamon and a pinch of salt. Dip each piece of bread into the egg mixture and then flip it over to coat both sides. Place the french toast sticks in the air fryer and repeat with as many pieces as

Preview / Show more

See Also: French Toast Recipes Air Fryer RecipesShow details

6 hours ago Separate the yolks from three eggs, reserving the whites for another use if desired. In a medium mixing bowl, whisk the egg yolks until well blended. Add the warmed milk, melted butter, …

Rating: 4.9/5(10)
Total Time: 35 mins
Category: Breakfast
Calories: 547 per serving
1. Cut your bread into 3/4-inch thick slices, to yield about 8 large or 12 medium slices of bread. If your bread is stale, move onto the next step. If your bread is fresh and soft, preheat the oven to 300 degrees Fahrenheit. Place the sliced bread onto a large, rimmed baking sheet lined with an oven-safe cooling rack (if you have one) and bake for 8 minutes. If the bread still feels soft and squishy on the bottom sides, flip them and bake for an additional 4 to 8 minutes. We’re aiming for “stale bread” texture, not crispy toast. Set aside to cool.
2. Gently warm the milk in the microwave or in a saucepan on the stovetop, just until it’s warmer than room temperature (otherwise, the melted butter will clump on impact). Set aside.
3. Separate the yolks from three eggs, reserving the whites for another use if desired. In a medium mixing bowl, whisk the egg yolks until well blended. Add the warmed milk, melted butter, maple syrup, vanilla, cinnamon and salt, and whisk until blended. Pour the mixture into a 9 by 13-inch baking dish.
4. If you’re using an electric skillet, preheat it to 350 degrees Fahrenheit now. Place the sliced bread in the egg mixture, working with one side at a time. Once the bottom sides have absorbed egg mixture to a depth of about 1/4-inch, flip each slice and repeat for the other side. Transfer the soaked slices to your prepared baking sheet.

Preview / Show more

See Also: French Toast Recipes Cookie RecipesShow details

5 hours ago 3 Tips to Make the Best French Toast. 1. Get French baguette and cut the bread into 1.5 – 2 inch (4-5 cm) thickness. The recommended bread is a loaf of French baguette with a hard crust …

Rating: 4.5/5(67)
Calories: 413 per serving
Category: Breakfast
1. Gather all the ingredients.
2. In a large bowl, beat the eggs.
3. Add ¼ cup sugar and ½ tsp vanilla. Whisk well to combine.
4. Add 2 ½ cup milk and whisk well together.

Preview / Show more

See Also: French Toast RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make good French toast?

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

What are some good French toast recipes?

Instructions In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat.

How do you make French toast without eggs?

The secret to making French toast without eggs is in using nutritional yeast, which brings that distinctly eggy flavor (while being totally vegan). To make this Eggless French Toast, simply mix together the liquidy base, dip your bread in, then saute the bread until golden brown. Eggless French Toast.

What are the ingredients of French toast?

French Toast Ingredients. Bread, eggs, milk/heavy cream/half-and-half or wine, a sweetener (sugar or honey), flavorings (spices, vanilla, liqueur, etc), and butter or oil are the ingredients that are needed to make French toast. Some types of bread often used to make French toast are are French, Challah, and Texas toast, among others.

Most Popular Search