Recipe For Glazed Pecans

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4 hours ago 1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. …

Rating: 4.5/5(18)
Category: Gifts & Decor
Servings: 16
Total Time: 50 mins

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8 hours ago Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly, for …

Rating: 5/5(10)
Total Time: 15 mins
Category: Dessert
Calories: 150 per serving
1. Combine brown sugar, butter, corn syrup and salt in a large skillet.
2. Stir over medium heat until butter is melted.
3. Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
4. Spread pecans in single layer on parchment paper and cool completely.

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1 hours ago Step 2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir …

Rating: 4.9/5(118)
Total Time: 1 hr 20 mins
Category: Appetizers And Snacks, Nuts And Seeds
Calories: 221 per serving
1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

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6 hours ago Sweet and Spicy Glazed Pecans Eat Live Happy. kosher salt, unsalted butter, pecan halves, brown sugar, chili powder and 2 more. Glazed Pecans (I’m going nuts!) This Is How I Cook. salt, cardamom, cayenne, cumin, butter, pepper, maple …

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Just Now honey, goat cheese, glazed pecans, extra virgin olive oil, salad and 10 more Pumpkin Mousse with Maple-Glazed Pecans KitchenAid salt, maple syrup, egg whites, cinnamon, heavy cream, cinnamon and 7 more

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1 hours ago Heat the oven to 350 F. Line a large rimmed baking sheet (half-sheet pan) with parchment paper. In a large, heavy saucepan or deep skillet over medium heat, melt the butter. Add the corn syrup and brown sugar and cook, stirring constantly, until the mixture boils.

Rating: 4/5(34)
Total Time: 18 mins
Category: Appetizer, Snack, Dessert, Candy
Calories: 120 per serving

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9 hours ago Butter a large, heavy cookie sheet. In a small, heavy saucepan, combine first 4 ingredients. Over medium heat, stir until sugar dissolves and mixture comes to a …

Rating: 5/5(9)
Total Time: 17 mins
Category: Lunch/Snacks
Calories: 879 per serving
1. Preheat oven to 350°F.
2. Butter a large, heavy cookie sheet.
3. In a small, heavy saucepan, combine first 4 ingredients.
4. Over medium heat, stir until sugar dissolves and mixture comes to a boil.

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5 hours ago Candied pecans are the perfect DIY Christmas gift during the holiday season. Double or triple the recipe, then portion generous handfuls in gift bags. While recipients will likely snack on them straight from the bag, they should know that these cinnamon-spiced pecans are also an instant crunchy upgrade to an endless variety of dishes, both sweet and savory.

Cuisine: American
Total Time: 50 mins
Servings: 1

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1 hours ago Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; …

Rating: 5/5(14)
Total Time: 55 mins
Category: Desserts, Snacks
Calories: 380 per serving
1. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed.
2. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon.
3. Bring to a boil, stirring constantly to dissolve sugar.
4. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage).

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3 hours ago Recipe: Spiced Glazed Pecans. You could add these glazed pecans as a topping for any of your favorite seasonal pies and cakes or eat them on their own. 3 of 9 View All. Advertisement. 4 of 9. Save FB Tweet More. Pinterest Email Send Text Message Print. Five-Spice Fried Pecans. Hot-and-Sweet Fried Peanuts.

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9 hours ago How to Make Glazed Pecans. Step-by-Step. Mix sugar, milk, and butter in a sauce pan. Cook over medium heat until mixture thickens. Remove from heat and …

User Interaction Count: 3
Category: Nuts

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2 hours ago Directions. Combine pecan halves and corn syrup, stirring to coat pecans. Line a 15- x 10-inch jellyroll pan with parchment paper or aluminum foil; coat with cooking spray. Arrange pecan

Servings: 2
1. Combine pecan halves and corn syrup, stirring to coat pecans. Line a 15- x 10-inch jellyroll pan with parchment paper or aluminum foil; coat with cooking spray. Arrange pecan halves in an even layer in pan.
2. Bake at 350° for 12 minutes; stir using a rubber spatula. Bake 8 more minutes. Remove from oven, and stir; arrange in an even layer on wax paper, and let cool completely.

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6 hours ago Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans

Ratings: 763
Calories: 393 per serving
Category: Appetizers And Snacks, Nuts And Seeds
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

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2 hours ago In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an …

Rating: 4.8/5(14)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
4. Stir in the cinnamon and salt, and add the water.

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8 hours ago Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg …

Rating: 4.6/5(108)
Total Time: 55 mins
Difficulty: Easy

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8 hours ago Glazed pecans or walnuts or macadamias or really any nut, are a great thing to have on hand. Manservant loves pecans so this glazed pecan recipe is one I …

Estimated Reading Time: 3 mins
1. Heat oven to 350. Line a cookie sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat. Add brown sugar and syrup. Mix well. Cook until bubbly, stirring constantly.
3. Add pecans, cook 2-3 minutes, stirring constantly until coated. They do soak up most of the butter mixture. At this point stir in a seasoning of your choice, or not. These are good just the way they are! Do not let them burn. Pour and spread out on the parchment lined cookie sheet.
4. Bake 6 -8 minutes or until golden brown. Cool and store in a tightly covered container.

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9 hours ago Here are the basic steps (or go straight to the recipe !): Simmer. Simmer 1 part maple syrup to 4 parts pecans in a skillet for about 6 to 8 minutes, stirring occasionally. In the last minute, …

Cuisine: American
Total Time: 10 mins
Category: Essentials
Calories: 160 per serving
1. Add the pecans and maple syrup to a small non-stick skillet over medium heat. When the maple just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer for about 6 to 8 minutes, stirring occasionally.
2. In the last minute when the maple syrup is mostly evaporated, stir continuously until the liquid is totally cooked out and the nuts start clumping together (but watch so that it doesn’t burn or go too far and become powdery, not glossy!*). Immediately remove from the heat.
3. Transfer the pecans to a sheet of parchment paper in a single layer. Sprinkle with the salt and allow to cool to room temperature, about 5 minutes if eating right away and about 15 minutes if you want to store them for later use. Store in a covered container at room temperature.

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4 hours ago Unfortunately, store-bought versions of glazed, candied pecans often include additional, less-healthy ingredients. And homemade candied pecan recipes

Reviews: 231
Calories: 196 per serving
Category: Snacks
1. In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
2. In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
3. Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
4. Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.

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2 hours ago Turn heat to medium and mix ingredients. Add pecans; Coat all the pecans with the maple syrup mix. Continue to stir ensuring each nut is coated, and the syrup caramelizes. The syrup …

Rating: 4.8/5(10)
Category: Snack-Nuts
Cuisine: American
Total Time: 10 mins
1. Line a baking sheet with parchment paper and set aside.
2. In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
3. Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
4. Place on prepared baking sheet and let cool. Store in an airtight container.

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6 hours ago Jump to the Quick and Easy Candied Pecans Recipe. Candied Pecans in Under 10 Minutes. There are two popular ways to make candied nuts: baked in the oven and cooked on the stovetop. Both methods work nicely for pecans, but the quickest, easiest option is to use the stovetop. The stovetop also makes sure that these candied pecans are vegan and

Rating: 5/5(11)
Calories: 176 per serving
Category: Appetizer, Snack

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2 hours ago The Best Candied Pecans are made using a simple recipe of egg white, sugar, pecans and ground cinnamon. The perfect sweet treat! THE BEST CANDIED PECANS. This recipe for

Ratings: 1
Category: Appetizer, Snack
Servings: 10
Total Time: 50 mins
1. Preheat oven to 275F degrees and prepare a baking sheet by lining with parchment paper or aluminum foil.
2. In a medium sized bowl, whisk the egg white until it becomes frothy.
3. Add the pecans, granulated sugar, cinnamon and salt. Stir together until well coated.
4. With a slotted spoon, scoop the coated nuts out of the bowl and spread evenly apart on the baking sheet.

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3 hours ago Instructions Checklist. Step 1. Combine first 4 ingredients in a heavy saucepan over medium heat. Add pecans, and cook, stirring constantly, 7 minutes or until sugar melts and coats pecans. Spread on greased wax paper, and cool.

Servings: 1
Total Time: 35 mins

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2 hours ago These 5-minute stovetop Candied Pecans are a quick and easy way to make sweet glazed pecans for salads, snacking, food gifts, and more! Whether you eat these pecans on their …

Rating: 4.6/5(227)
Total Time: 5 mins
Category: Dessert
Calories: 282 per serving
1. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
2. Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
3. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.
4. Break apart, and enjoy!

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2 hours ago Preheat oven (or toaster oven) to 350 degrees F. Line a baking sheet with parchment paper. In a microwave-safe bowl or measuring cup, add butter, cinnamon, and maple syrup. Microwave on high heat for 1-2 minutes, until butter is melted and mixture is bubbly. Add the pecans to the butter and syrup mixture, and stir to coat well.

Rating: 3.2/5(13)
Category: Salad
Servings: 2
Estimated Reading Time: 3 mins

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2 hours ago Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of …

Rating: 3/5(7)
Total Time: 1 hr
Servings: 1

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Just Now The Easiest Candied Pecans Recipe Cookies and Cups best cookiesandcups.com. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.

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3 hours ago Ingredients : ° 2 c pecans. ° 1 c brown sugar. ° 1 teaspoon salt. ° 1/2 teaspoon cinnamon. ° 3 tablespoons of water. Preparation : Cook over medium …

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8 hours ago Step 2. Heat over medium high heat, stirring constantly. Mixture will foam initially, then subside and begin to toast. The entire cooking cycle should take between 4 to 6 minutes. Step 3. Transfer the glazed nuts to the baking sheet and spread evenly into a single layer. Let cool completely.

Rating: 5/5(1)
Total Time: 15 mins
Cuisine: American
Calories: 100 per serving

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6 hours ago All Candied Pecan Recipes Ideas. Showing 1-14 of 14. Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans. Recipe Courtesy of Michelle Wilson Total Time: 1 …

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5 hours ago Preheat the oven to 250 F. In a large mixing bowl, whisk the egg white and vanilla together until light and frothy. Add the pecans to the egg mixture, and toss to evenly coat them. Once the pecans are completely coated with the egg whites and vanilla, add in the granulated sugar, cinnamon, and salt, and toss to combine.

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1 hours ago Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine. In a separate large …

Rating: 4.9/5(74)
Calories: 995 per serving
Category: Snack
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
3. In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
4. Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

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8 hours ago Preheat oven to 325°F. In a small bowl combine the first 3 ingredients. Set aside. In a large bowl, whisk the water with the egg white until airy and light. Add the pecan halves and stir to …

Rating: 5/5(6)
Calories: 246 per serving
Category: Dessert, Snack
1. Preheat oven to 325°F.
2. In a small bowl combine the first 3 ingredients. Set aside.
3. In a large bowl, whisk the water with the egg white until airy and light. Add the pecan halves and stir to coat.
4. Sprinkle the sugar mixture over the pecans. Mix together evenly and spread evenly onto a parchment-lined baking sheet.

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8 hours ago Bake 10 minutes. Stir pecans thoroughly. Return pecans to oven to bake 10 minutes longer; stir and bake 10 minutes more. Remove from oven. Cool 5 minutes, stirring occasionally to break up pecans. Coat a 30-inch piece of aluminum foil with cooking spray. Spread pecans on foil and separate with two forks. Cool completely. Store in an airtight

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4 hours ago Bourbon Candied Pecans Recipe. Combine first five ingredients in a medium size bowl, add pecans and stir to coat. Transfer pecans to a skillet and cook on medium high heat for 7 to 8 minutes. Stir continuously to prevent burning. Remove pecans from skillet and spread evenly on a parchment lined baking sheet.

Servings: 16.25
Estimated Reading Time: 3 mins
Category: Snack

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6 hours ago A candy-glazed pecan is a great thing to have when the winter comes around. The snack combines sweet and spicy with the delicious crunch of a roasted pecan. Our recipe calls for cayenne …

Category: Tags
Total Time: 1 hr 30 mins
1. Heat oven to 350°F. Lightly spray shallow baking pan with vegetable oil spray.
2. Stir together 1/4 cup sugar and warm water, stirring until sugar dissolves. Add pecans; let soak 10 minutes. Drain water and discard.
3. Stir together remaining 2 tablespoons sugar, cocoa, chili powder and cayenne powder in medium bowl. Add pecans; toss until all the cocoa mixture coats the pecans. Spread coated pecans on prepared pan.
4. Bake 10 to 15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in cool, dry place. Serve as a snack with beverages or sprinkle in salads.

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5 hours ago These honey-glazed pecans seem super decadent, but there’s less than a teaspoon of honey per 1/4 cup serving of nuts, or even less than that for a sprinkle of nuts atop a salad. With such …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 20 mins
1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together cinnamon, salt, honey, and water. Add chopped nuts and stir until they're evenly coated. Spread nuts onto a parchment-lined baking sheet and bake for 15-18 minutes, until nuts have just slightly darkened. (Make sure to keep an eye on the time because they can quickly go from perfectly toasted to burnt.)
3. Let nuts cool completely on the baking sheet, and then sprinkle on a salad or eat for snacks. Store in a ziplock bag or storage container at room temperature for up to a week, or freeze for up to 2-3 months.

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4 hours ago Glazed pecans are a type of candied nut. It’s typically a mixture of sugar, water, butter, and corn syrup. The mixture cooks on the stovetop until a caramel color and aroma form. Then the nuts are coated in the glaze. Spread on a baking sheet and either dry in the oven or at room temperature. Once cooled down, the nuts should have a shiny

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7 hours ago Instructions. In a large skillet, mix everything but the pecans over medium heat. Dissolve the sugar and bring it to a light boil. Stir in the pecans and cook for another 5 minutes, stirring …

Reviews: 4
Calories: 275 per serving
Category: Appetizers And Snacks
1. In a large skillet, mix everything but the pecans over medium heat. Dissolve the sugar and bring it to a light boil.
2. Stir in the pecans and cook for another 5 minutes, stirring constantly. Make sure all of the pecans are coated in the sugar mixture.
3. Scoop the cooked pecans onto a sheet pan covered in parchment paper or foil, separate them, and allow them to cool.
4. Serve immediately or place in an airtight container for later.

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2 hours ago In a large skillet, combine the coconut oil, coconut sugar and syrup over medium heat. Once the mixture begins to bubble, add the pecans. Mix and cook for 3 minutes. 3. Spread the pecans over the prepared baking sheet. Sprinkle with sea salt. Bake for 6-8 minutes until golden. Cool on the baking sheet for 30 minutes before breaking apart.

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7 hours ago Maple Glazed Pecans 2 TBSP. Maple Syrup 2 TBSP. Light Corn Syrup 2 TBSP. Sugar 1/4 tsp. Sea Salt 2 cups Pecans Preheat oven to 400 degrees F. Line a baking sheet …

Rating: 4/5(1)
Category: Desserts
Cuisine: Not Set
Total Time: 20 mins

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6 hours ago These delicious cinnamon and sugar candied pecans have a great hit of spice and are perfect for salads, snacking and more, plus you won’t believe how easy they are to make at home!! Give em a try, you can’t eat just one TO MAKE THIS RECIPE YOU’LL …

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1 hours ago Preheat the oven to 300F. Combine the sugars, cinnamon, and salt in a large bowl. Whisk until combine and set aside. In the bowl of a stand mixer with a whisk attachment, beat the egg whites, water, and vanilla together until stiff white peaks form. Add the pecans to the egg whites and use a rubber spatula to fold and coat the pecans with the

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1 hours ago Heat over medium high heat, stirring constantly. Mixture will foam initially, then subside and begin to toast. The entire cooking cycle should take between 4-6 minutes. Pecans and glaze

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 200 per serving
1. Lay a piece of parchment paper on a baking sheet.
2. Add all ingredients into a heavy, medium-sized saucepan. Heat over medium high heat, stirring constantly. Mixture will foam initially, then subside and begin to toast. The entire cooking cycle should take between 4-6 minutes. Pecans and glaze should be very fragrant, but not to the point of burning.
3. Transfer the glazed nuts to the baking sheet and spread evenly into a single layer. Let cool completely. Nuts can be stored in a airtight container for several days.

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7 hours ago Stir pecanhalves into brown sugar mixture until thoroughly coated. Place pecans in a single layer on a large rimmed baking sheet lined with parchment paper and lightly sprayed with cooking spray. Bake, stirring every 15 minutes, until pecans have browned and coating has set …

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9 hours ago Candied pecans make a great gift anytime! Whisk together the white sugar, brown sugar, salt and cinnamon. Set aside. Mix the egg white with the vanilla extract in another bowl. Put the …

Reviews: 8
Servings: 3
Cuisine: American, Southern
Category: Appetizer, Snack
1. Whisk together the white sugar, brown sugar, salt and cinnamon. Set aside.
2. Mix the egg white with the vanilla extract in another bowl.
3. Put the pecans in the egg white and mix well with a spoon to coat all the pecans. Pour the pecans into the sugar mixture and mix until all the sugar has coated the nuts. Spread on a baking sheet covered with parchment paper.
4. Bake in preheated 300 degree oven for 40 to 45 minutes. Stirring well every 15 minutes. Remove from oven and let cool.

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9 hours ago Coat the pecans - Pour the pecans into egg mixture and toss to coat. Then pour the coated pecans in the sugar mixture and mix well. Bake - Spread pecans on a rimmed baking sheet lined with parchment paper. Bake at 300° for 20 minutes. Stir; then bake for another 15-20 minutes. Cool - Remove the pecans from the oven and set pan aside to cool

Cuisine: American
Total Time: 45 mins
Category: Snacks
Calories: 247 per serving

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Frequently Asked Questions

How do you make sweet and spicy pecans?

DIRECTIONS Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Bake at 350 degrees for 10 minutes, stirring once halfway through.

How do you make candied pecans?

Directions Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Spread onto prepared baking pan.

Do pecans have sugar in them?

Amount of Sugar in Pecans. Welcome to the nutritional sugar content in 5 different types of pecans, ranging from 4.06 g to 3.97 g per 100g. The basic type of pecans is Nuts, pecans, where the amount of sugar in 100g is 3.97 g.

Is pecan pie good?

Breaking news: pecan pie is good for you! Like most headlines, that’s not entirely true, unfortunately. According to a new study published in the Journal of Nutrition, pecans are loaded with antioxidants and can help lower levels of bad cholesterol (LDL).

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