Recipe For Ground Beef Enchiladas

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3 hours ago Step 2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water …

Ratings: 1.1K
Calories: 556 per serving
Category: World Cuisine, Latin American, Mexican
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

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3 hours ago The Best Ground Beef Enchiladas It Is a Keeper. shredded cheddar cheese, tortillas, shredded Monterey Jack cheese and 4 more. Guided. Barbecue Beef and Cheese Casserole Yummly. onion, barbecue sauce, ground beef, cheddar …

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2 hours ago Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. …

Ratings: 466
Calories: 583 per serving
Category: World Cuisine, Latin American, Mexican
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
3. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
4. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

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4 hours ago Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. 2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 …

Rating: 4.5/5(95)
Total Time: 50 mins
Category: Entree
Calories: 470 per serving

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7 hours ago Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from beef and onion mixture. Grate cheeses into a large …

Ratings: 128
Calories: 374 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Heat a large skillet over medium-high heat.
3. Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4. Drain fat from beef and onion mixture.

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Just Now In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, …

Rating: 5/5(413)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
2. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
3. In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
4. Preheat the oven to 350 degrees F.

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4 hours ago Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; …

Servings: 5
Total Time: 50 mins
Category: Enchiladas
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

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7 hours ago Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed.

Estimated Reading Time: 8 mins

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Just Now Enchiladas: Preheat oven to 350℉ degrees. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside. Heat vegetable or canola oil over medium heat in a medium size …

Rating: 5/5(15)
Category: Dinner, Main Course
Cuisine: Mexican, Tex Mex
Calories: 228 per serving
1. Ground Beef
2. Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
3. Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
4. Homemade Enchilada Sauce:

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Just Now Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night. Make this recipe to put a delicious spin on …

Rating: 4.6/5(9)
Total Time: 50 mins
Category: Dinner, Main
Calories: 456 per serving
1. In a small bowl whisk together the spices and set aside. Preheat oven to 350°F.
2. Heat oil in a large skillet over high heat. Add onion, cook for 2 minutes. Add garlic and cook another minute.
3. Add ground beef, spices and cook for 2 minutes, breaking up meat as it browns. Add refried beans and stir to combine. Cook for 2-3 minutes. Set aside to cool slightly.
4. Pour some of the enchilada sauce to cover bottom of 13x9" baking dish.

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7 hours ago Meanwhile, brown ground beef in a skillet. Drain fat. Add garlic salt, parsley flakes, chili powder, and vinegar, and mix well. Add 1/4 cup of the prepared sauce to the ground beef mixture. …

Rating: 5/5(3)
Total Time: 40 mins
Category: Meat
Calories: 417 per serving
1. Combine sauce mix with tomato paste and three cups water in a medium sauce pan. Bring to boil, reduce heat and simmer 15 minutes.
2. Meanwhile, brown ground beef in a skillet. Drain fat.
3. Add garlic salt, parsley flakes, chili powder, and vinegar, and mix well.
4. Add 1/4 cup of the prepared sauce to the ground beef mixture.

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5 hours ago How to make Ground Beef Enchiladas. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Cook the ground beef with onions and garlic, then simmer in …

Rating: 5/5(9)
Calories: 454 per serving
Category: Main Course
1. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
2. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Continue to cook, stirring often, until water is absorbed.
3. Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly.
4. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate. Add a small amount of the meat mixture (about 3 tablespoons) down the center of the tortilla, then top with about 1-2 tablespoons of shredded cheese. Roll up both sides and place seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.

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2 hours ago Ground Beef Enchiladas Recipe Allrecipes great www.allrecipes.com. Step 2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated. Step 3. In a medium bowl, mix together yogurt, condensed soup, and cheese.

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6 hours ago Beef – This is a recipe for beef enchiladas so it’s made with ground beef. But it can be substituted with pork, chicken or turkey! But it can be substituted …

Rating: 5/5(186)
Total Time: 45 mins
Category: Dinner
Calories: 649 per serving
1. Mix together Spice Mix ingredients. Set aside.
2. Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.
3. Preheat oven to 180C/350F.
4. Smear a bit of Sauce on the bottom of a baking dish (stops sliding).

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2 hours ago Instructions. Preheat oven to 375 degrees F. Brown the ground beef and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain any fat and return skillet to …

Rating: 5/5(86)
Total Time: 50 mins
Category: Dinner
Calories: 491 per serving
1. Preheat oven to 375 degrees F.
2. Brown the ground beef and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain any fat and return skillet to oven. Sprinkle in the taco seasoning and water. Stir until combined and the water absorbs into the ground beef. Remove from heat.
3. Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom.
4. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Add about 1/4 cup of the shredded cheese and roll up tightly. Lay seam side down in the casserole dish. Repeat until the casserole dish is filled with the rolled enchiladas. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas.

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9 hours ago Brown meat in frying pan. Add onion, garlic, cumin and pepper. Continue cooking. Stir until onions are soft. In another pan fry tortillas in a small amount of oil. Dip each tortilla in enchilada sauce. Fill with meat mixture and roll up. Place enchilada in a shallow pan and top with sauce and cheese if desired.

Estimated Reading Time: 2 mins

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6 hours ago In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup water and …

Rating: 4.6/5(104)
Servings: 6
Cuisine: Mexican
Category: Dinner
1. Preheat oven to 375°F.
2. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup water and simmer until water has reduced completely. Remove from heat and set aside.
3. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
4. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.

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6 hours ago Recipes that turn a pound of ground beef into a meal that can feed an entire family are some of my favorites. The filling for these Ground Beef Enchiladas is fantastically seasoned with …

Rating: 5/5(2)
Category: Dinner, Main Dish
Cuisine: Mexican
Calories: 401 per serving
1. Preheat oven to 350 degrees and lghtly grease a 9x13-inch baking dish.
2. Make filling. In a large nonstick skillet, cook ground beef and onion, crumbling beef, until ground beef is no longer pink. Drain off fat.
3. Add seasonings and stewed tomatoes. Cook over medium heat, stirring occasionally, for 5 minutes. Use a wooden spoon to break the tomato pieces into smaller pieces.
4. While filling is cooking, make sauce. Melt the butter in a medium saucepan. Add garlic and cook 1 minute.

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6 hours ago This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night. …

Rating: 5/5(10)
Total Time: 50 mins
Category: Beef, Main Course
Calories: 557 per serving
1. Preheat oven to 350°F.
2. Brown ground beef, onions and garlic until no pink remains. Drain any fat.
3. Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until thickened.
4. Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.

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5 hours ago Stir in garlic and cook 1 minute more. Increase heat and add ground beef to skillet and brown until cooked through. Add beef broth, tomato sauce, chili powder, …

Rating: 5/5(38)
Total Time: 50 mins
Category: Dinner
Calories: 565 per serving
1. In a large skillet, sauté onions and jalapeño over medium low heat until onions start to soften and turn translucent, 2-3 minutes. Stir in garlic and cook 1 minute more. Increase heat and add ground beef to skillet and brown until cooked through. Add beef broth, tomato sauce, chili powder, sugar, cumin, salt and pepper to pan and stir to combine. Let simmer over low heat for 10 minutes or until sauce has reduced slightly.
2. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. Tortillas should still be pliable for rolling. Set tortillas aside with paper towels between each layer. Once sauce has reduced slightly, stir in 2 tablespoons of chopped fresh cilantro.
3. Preheat oven to 400 degrees and spray a 9x13 baking dish with non stick cooking spray.
4. To assemble enchiladas, start by adding 1/2 cup of enchilada sauce mixture in bottom of baking pan. Use a slotted spoon to evenly divide meat mixture into each of the tortillas, then divide 8 oz of cheese between all 12 enchiladas, roll and place seam side down in baking dish. Pour remaining enchilada sauce over rolled enchiladas and top with remaining cheese.

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Just Now Instructions. Preheat oven to 350. Add 1/2 cup of your enchilada sauce into bottom of 9"x13" baking dish and set aside. In saute pan brown your ground beef until no longer pink then …

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Main Course
Calories: 280 per serving
1. Preheat oven to 350.
2. Add 1/2 cup of your enchilada sauce into bottom of 9"x13" baking dish and set aside.
3. In saute pan brown your ground beef until no longer pink then drain.
4. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined.

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7 hours ago Preheat the oven to 350°F. Heat a large skillet over medium high heat, then add just enough oil to barely coat the bottom of the pan. Add the tortillas, one at a time, and cook for about 20 seconds on each side until the tortillas are soft.

Cuisine: Mexican
Category: Main Course
Servings: 8
Total Time: 50 mins

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5 hours ago First, brown the ground beef in the skillet. Second, add all of the seasonings and stir everything together with the salsa. Next, heat the red enchilada …

Reviews: 3
Category: Main Course
Cuisine: Mexican
Total Time: 25 mins
1. In a large skillet brown the ground beef with the onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the crushed tomatoes.
2. Heat over low heat until all the flavors combine - about 10 minutes.
3. Meanwhile heat up corn tortillas.
4. Spoon meat mixture into the corn tortillas, roll and place seam down in a baking pan.

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1 hours ago Add the ground beef and spices, breaking up the meat and cooking until browned. Transfer meat to a bowl. Melt the butter for the sauce in the same pan. Whisk in the flour to form a …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 372 per serving
1. Preheat oven to 350 degrees F.
2. Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef and spices, breaking up the meat and cooking until browned. Transfer meat to a bowl.
3. Melt the butter for the sauce in the same pan. Whisk in the flour to form a roux and cook for 2 minutes. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened.
4. Mix 1/4 cup of each kind of cheese with the browned ground beef. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish.

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8 hours ago Ground Beef Enchiladas Corn Tortillas Recipes 92,675 Recipes. Last updated Nov 21, 2021. This search takes into account your taste preferences. 92,675 suggested recipes. 30 Minute Ground Beef Enchilada Skillet Dinner Jamie Cooks It …

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2 hours ago Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. baking dishes.

Rating: 3.8/5(6)
Category: Dinner
Cuisine: North America, Mexican
Estimated Reading Time: 1 min
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. baking dishes.
3. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. , Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese.
4. Roll up tightly; place 10 enchiladas seam side down in each prepared dish.

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Just Now 13 hours ago · With just five simple ingredients, you can have hot pan of enchiladas on the table. Of course homemade enchilada sauce is always best, but sometimes it's just not in the cards. We bet you won't be a single complaint about this cheesy, beefy enchilada recipe.. Cuisine: Mexican Prep Time: 5 minutes Cook Time: 35 minutes

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3 hours ago Transfer to a medium bowl and let cool about 5 minutes. Stir in 1 cup of the cheese and the green onions. Step 3. Spoon 1/4 to 1/3 cup of the filling onto each tortilla; roll up. Place filled

Servings: 12
Calories: 452 per serving
Total Time: 1 hr 5 mins
1. Preheat oven to 375°F. Lightly grease a 3-qt. rectangular baking dish.
2. For filling, in a large skillet cook ground beef until browned. Drain off any fat. Stir in the next five ingredients (through black pepper). Cook and stir over medium heat 2 minutes more. Transfer to a medium bowl and let cool about 5 minutes. Stir in 1 cup of the cheese and the green onions.
3. Spoon 1/4 to 1/3 cup of the filling onto each tortilla; roll up. Place filled tortillas, seam sides down, in the prepared baking dish. Pour the Enchilada Sauce over the filled tortillas.
4. Bake 25 to 30 minutes or until heated through and bubbly around the edges. Sprinkle with remaining cheese. Bake 5 minutes more or until cheese melts. Let stand 10 minutes before serving.

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7 hours ago Preheat oven to 375. In a skillet cook ground beef until browned and done. Drain off any fat. Add 1/2 cup enchilada sauce and 1 cup shredded cheese to the meat. Stir to combine. Spread 1/4 …

Reviews: 6
Category: Gluten-Free Section
Servings: 1
Estimated Reading Time: 3 mins
1. Preheat oven to 375.
2. In a skillet cook ground beef until browned and done. Drain off any fat.
3. Add 1/2 cup enchilada sauce and 1 cup shredded cheese to the meat. Stir to combine.
4. Spread 1/4 cup enchilada sauce into 9x13 pan or casserole dish.

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7 hours ago Red Enchiladas (Using Ground Beef and SOY crumbles) This enchilada recipe uses a mix of lean ground beef and morningstar crumbles. You don't loose any flavor to traditional beef enchiladas. It is both delicious and good for you.

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4 hours ago Sauté meat and onions until meat is crumbly and onions are limp. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. Meanwhile, soft fry tortillas in oil and drain on paper towels. Dip each tortilla in remaining heated enchilada sauce, coating both sides. Add ripe olives to cooked meat and divide mixture among the tortillas.

Rating: 5/5(2)

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Just Now Ground Beef Enchiladas ~ easy recipe ~ flour tortillas filled with seasoned ground beef and gooey melted cheese topped with spicy enchilada sauce and baked until bubbly. We make a lot …

Cuisine: Mexican
Category: Main Course
Servings: 4
1. Preheat the oven to 375°. Add the ground beef to a large skillet over medium high heat. Season with salt and pepper and let it sear before flipping and breaking up the meat.
2. Reduce the heat to medium then add the diced onion and cook until the beef is no longer pink. Drain or blot any excess grease.
3. Fold in the taco seasoning, 1/4 cup of enchilada sauce and 2 tablespoons of finely chopped cilantro. Cook 3-4 minutes stirring frequently or until the enchilada sauce is absorbed into the beef. You don’t want a saucy mixture or the enchiladas will be soggy.
4. This is optional, but I have a gas stove and like to lightly char the flour tortillas on the stove before filling them. Lay a single tortilla over the lowest flame for about 2-3 SECONDS then turn it over and repeat. This adds flavor to the tortilla and makes them more pliable. If you don’t have a gas stove you can do this in a dry skillet.

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6 hours ago Preheat the oven to 350 degrees F. Chop the cooked flank steak to a fine dice. Saute chopped flank steak in a little oil for 1 to 2 minutes, or until heated through. Add cilantro and onion and

Rating: 5/5(32)
Author: Michelle LeBleu
Cuisine: Mexican
Category: Main-Dish
1. Preheat the oven to 350 degrees F.
2. Chop the cooked flank steak to a fine dice. Saute chopped flank steak in a little oil for 1 to 2 minutes, or until heated through. Add cilantro and onion and cook for 5 minutes. Remove from heat. Combine the 1 cup of the Monterey jack and 1 cup of the Cheddar and mix well. Add cheese to steak mixture. Stir well and reserve, covered.
3. In another saute pan, heat oil over medium heat. Fry tortillas, one at a time, just until soft, about 10 seconds. Pat tortillas dry on paper towels. Portion out beef mixture evenly among the 16 tortillas and roll up. Place enchiladas on a baking sheet or in 1or 2 rectangular casserole dishes.
4. Cover enchiladas with Cilantro Cream Sauce and top with remaining cheese. Bake for 6 to 8 minutes, or until cheese melts and sauce is bubbling.

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8 hours ago Easy ground beef enchilada recipe with red sauce that is so simple to throw together for a healthy weeknight meal. So delicious. If you enjoyed these …

Rating: 4.7/5(3)
Total Time: 40 mins
Category: Dinner
Calories: 235 per serving
1. Add tablespoon oil to large skillet and cook beef and chopped onions over medium heat until meat is no longer pink. Drain excess fat from skillet. Stir in the can of beans, 1/2 cup fresh salsa, and one can of the red enchilada sauce.
2. Place 2/3 cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. Place rolled, filled tortilla seam side down in a greased 13x9 inch baking dish. Repeat with the rest of the 8 tortillas.
3. Pour the second can of red enchilada sauce and the remaining 1/2 cup of salsa over the rolled enchiladas. Then sprinkle the rest of the shredded cheddar cheese, followed up with the chopped spring onions and sliced black olives.
4. Cook for 20-25 minutes in a 350 degree oven. Leftovers of this dish are fabulous the next day. Store in the fridge with plastic wrap tightly around the top of the dish to retain freshness.

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4 hours ago Recipe for Beef Enchiladas To Die For Souffle Bombay. Preheat the oven to 350F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. Ground beef and onion are wrapped in flour tortillas topped with Cheddar cheese and black olives then baked.

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5 hours ago The protein of choice for these hearty enchiladas is ground beef, but shredded beef is also an appetizing option if you want to switch it up. Although already rich and savory, there are …

Rating: 4.4/5(12)
Total Time: 50 mins
Category: Entree
Calories: 362 per serving
1. Adjust oven rack to the center position. Preheat to 400ºF (204ºC).
2. To make the spice mixture, in a small bowl combine flour, paprika, cumin, salt, black pepper, coriander, oregano, garlic powder, onion powder, and chili powder. Set aside.
3. Heat a 12-inch cast iron skillet or nonstick pan over medium heat. Add olive oil, once hot, add the onions. Saute until translucent, 2 minutes.
4. Increase the heat to medium-high, add the beef, cook until browned, breaking the meat up until smaller pieces, about 4 to 5 minutes.

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2 hours ago Brown ground beef in skillet and drain grease. Add taco sauce, enchilada sauce and green chiles; let simmer for ten minutes. In a 9x13 in" baking pan, put a …

Cuisine: Mexican
Category: Tacos & Burritos
Servings: 12
Total Time: 1 hr 5 mins

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6 hours ago To prepare the enchiladas, spread a tablespoon or two of the enchilada sauce over a tortilla, then add about 1/8th of the beef mixture down the center. Top with roughly 1/4-1/3 cup of …

Ratings: 53
Calories: 1118 per serving
Category: Entree, Main Course
1. Preheat oven to 350 degrees. Lightly grease a 9x13" baking dish and set aside.
2. Add oil to a large skillet and heat over MED HIGH heat. Add beef and cook for about 3-4 minutes, crumbling as it cooks.
3. Add onion, garlic and green chiles, stir, and cook another 3-4 minutes, until onions are soft and beef is cooked through.
4. Drain in a colander and return to skillet. Stir in black beans, half of the cilantro, and about 1/2 cup of the enchilada sauce.

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2 hours ago 30 Minute Skillet Chicken Enchiladas 30 Minute Chicken Cordon Bleu Pasta Skillet The Ground Beef Enchiladas I have to share with you today are packed with flavor. A meaty enchilada sauce is layered between corn tortillas, cheese, fresh cilantro, green onion and olives. More cheese is added to the top and then broiled to a melted delight.

Estimated Reading Time: 3 mins

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9 hours ago The rest of the process is pretty standard. Browning the ground beef. Sauteeing the poblano peppers, onions and garlic. Adding the tomatoes and red chile sauce (or canned enchilada …

Rating: 5/5(3)
Category: Mexican
Cuisine: Mexican
Calories: 4478 per serving
1. Toast flour in a large skillet over medium-high heat, stirring frequently, until golden brown and smells like toasted nuts, about 8 minutes. Transfer to a plate and wipe out skillet.
2. Heat 2 Tbsp. oil in same skillet over medium-high. Add ground beef and cook, stirring to break up clumps, until browned, about 10 minutes. Using a slotted spoon, remove beef and reserve drippings in skillet.
3. Cook onion, poblano chile, in same skillet, stirring and scraping up any browned bits, until softened, about 10 minutes. Add garlic and cook until fragrant. Add tomatoes, season with salt, and continue cooking until most of the liquid has evaporated and tomatoes begin to stick to the skillet, about 8 minutes. Add red chile sauce and cook, stirring frequently, about 1 minute. Add reserved beef and toasted flour and toss until coated.
4. Whisking constantly, add broth, bring to a boil, and continue to whisk until no lumps remain. Reduce heat to medium low and cook until chili gravy has thickened and beef is tender, 30 minutes; season with salt. Strain through a fine-mesh sieve into a large bowl; set beef and gravy aside separately.

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2 hours ago Add ground beef and break into bite sized pieces or desired size. Saute for 7 minutes – it can still be pink. Add half of the vegetables back with the beef and stir until combined. Preheat oven …

Rating: 5/5(8)
Total Time: 55 mins
Category: Dinner
Calories: 360 per serving
1. Heat sauté pan and add oil
2. Add onions and sauté for 5 minutes
3. Add mushrooms and garlic and sauté for additional 5 minutes. Once the vegetables are done, remove from pan and set aside
4. Add ground beef and break into bite sized pieces or desired size. Saute for 7 minutes - it can still be pink. Add half of the vegetables back with the beef and stir until combined

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4 hours ago Add the minced beef and evenly brown the meat. Stir in the garlic, chilli powder, cumin, ground corianderand origanum and cook for an additional minute. Pour in the beef stock, 1/2 of the red sauce and season with salt and freshly ground black pepper. Gently simmer on a low heat for 15 minutes or until the sauce has thickened.

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9 hours ago Feb 17, 2019 - awesome, make this for 40 clients, so @ 80 enchiladas. it turned out great. had no leftovers. will make again

Rating: 4.7/5(200)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 30 mins

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6 hours ago Best Ground Beef Enchiladas – Layered with flour tortillas, ground beef, onions, green bell pepper, the best homemade enchilada sauce, and melty cheese!They are simple and delicious and the perfect meal for the family. From start to finish, you will be eating enchiladas in less than an hour!

Rating: 5/5(1)
Category: Main Course
Cuisine: Mexican
Total Time: 50 mins

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7 hours ago Swap protein: Although this recipe is “Beef Enchiladas,” the recipe works well for shredded beef, ground turkey, and ground chicken. You can also use any of my Mexican proteins …

Reviews: 19
Servings: 6-8
Cuisine: Mexican
Category: Main Dish
1. Preheat oven to 350°F. Prepare enchilada sauce according to recipe directions (click on “enchilada sauce” in the ingredients).
2. Brown beef and onions in a large skillet over medium heat, adding bouillon and all seasonings while breaking up meat. Once cooked, stir in 1/2 cup enchilada sauce, green chilies and black beans. Set aside to cool a few minutes then stir in 1 cup Monterrey Jack and 1 cup cheddar; set aside.
3. Spread 1/2 cup enchilada sauce on the bottom of a lightly greased 9x13 baking dish (layer will be thin). Fill each tortilla with a generous amount of filling (about a heaping 1/2 cup). Roll up each tortilla and place seam side down in prepared baking dish. Repeat with remaining tortillas. Top enchiladas evenly with remaining Enchilada Sauce followed by remaining cheeses.
4. Cover tightly with foil and bake enchiladas at 350 degrees for 30-35 minutes, or until bubbly and cheese is melted. Sprinkle with chopped cilantro and other desired toppings; serve with sour cream or Greek yogurt.

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Frequently Asked Questions

What are the best tips for making ground beef enchiladas?

Expert Tips for Making this Beef Enchiladas Recipe Cook the onions and ground beef together. Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack! Use Corn & Flour tortillas. ... Make a double batch and freeze half for another day. Add olives, green onions, cilantro or any of your other favorite flavors to the top of the casserole.

What's in an enchilada?

Enchiladas are a favorite entrée of Mexican cuisine. Most consist of a tortilla stuffed with meat and other food items, which is rolled up, covered with a spicy sauce, and baked.

How do I thicken enchilada sauce?

Keep the enchilada sauce warm so it doesn't begin to thicken. This will make blending in the citrus juice more effective. Add the lemon or lime juice, one teaspoon at a time, to the sauce while whisking continuously. Taste after each adjustment before adding more juice.

What is enchilada sauce?

Enchilada sauce forms the base of the dish. It is a thick sauce which is basically made from red chili flavors. However, green peppers are also used in several recipes. If you are looking to make a handy dish, then you need to rely on canned enchilada sauce.

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