Recipe For Homemade Granola

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7 hours ago Coconut Granola. Rating: 4.63 stars. 27. A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job than honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of …

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8 hours ago Step 2. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; …

Rating: 5/5(70)
Total Time: 1 hr 15 mins
Servings: 12
Calories: 367 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
3. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.

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Just Now Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. …

Rating: 5/5(549)
Steps: 4
Difficulty: Easy
Total Time: 1 hr 25 mins
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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7 hours ago Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with parchment paper. Whisk together the oil, honey, …

Estimated Reading Time: 5 mins

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5 hours ago Instructions. Preheat oven to 325F. In a small bowl, whisk together the oil and maple syrup. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for …

Cuisine: American
Category: Breakfast, Snack
1. Preheat oven to 325F.
2. In a small bowl, whisk together the oil and maple syrup.
3. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
4. Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.

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6 hours ago Get creative with all of our homemade granola ideas. Tips on Selecting Ingredients. A simple granola recipe starts with oats, sweetener and oil. Use instant …

Estimated Reading Time: 5 mins

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2 hours ago In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed …

Rating: 5/5(1)
Category: Breakfast, Main Dish, Snack
Servings: 6
Total Time: 50 mins
1. Preheat oven to 300ºF.In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes.
2. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt.
3. Pour wet ingredients over the oats, and mix well.
4. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula.

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1 hours ago This homemade granola recipe uses natural ingredients like maple syrup to sweeten the oats. Honey is another great natural sweetener option. The nuts …

Ratings: 1
Calories: 264 per serving
Category: Breakfast
1. Preheat the oven to 300 F.
2. Mix all ingredients (except for dried berries) together in a large bowl. Toss to combine well, then add to a parchment-lined baking sheet.
3. Bake for 50 minutes, stirring granola 2-3 times during cooking to ensure even toasting.
4. Remove from the oven and stir in dried berries. Let cool for 10 minutes or so, then store in an airtight container or large freezer bag in the pantry for up to 2 months. Enjoy!

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9 hours ago This granola recipe is also a far more healthy granola option, since it’s made with whole grains, unrefined oil and naturally sweetened. You just can’t beat …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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7 hours ago Step 1. Preheat oven to 300 degrees F. Advertisement. Step 2. Stir oats, cereal, pecans, almonds, sunflower seeds, pepitas and coconut together in a large …

Category: Healthy Granola & Muesli Recipes
Calories: 215 per serving
Total Time: 2 hrs
1. Preheat oven to 300 degrees F.
2. Stir oats, cereal, pecans, almonds, sunflower seeds, pepitas and coconut together in a large bowl.
3. Combine brown sugar, honey (or maple syrup), oil, cinnamon, ginger, salt and vanilla in a small saucepan; bring to a simmer over medium heat.
4. Stir the wet mixture into the dry ingredients. Mix thoroughly. Transfer to a large roasting pan. Bake, stirring once or twice, until golden brown, about 1 1/2 hours. Cool completely before stirring in dried fruit. Serve immediately or store in an airtight container for up to 1 month.

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3 hours ago Directions. Preheat oven to 325 degrees. Lightly coat a rimmed baking sheet with cooking spray. In a large bowl, stir together oats, almonds, pecans, cherries, coconut, cinnamon, and salt. Set …

Rating: 3.7/5(6)
Category: Food & Cooking, Breakfast & Brunch Recipes
Servings: 8
1. Preheat oven to 325 degrees. Lightly coat a rimmed baking sheet with cooking spray. In a large bowl, stir together oats, almonds, pecans, cherries, coconut, cinnamon, and salt. Set aside.
2. In a small saucepan, combine oil, honey, and sugar. Bring to a boil and remove from heat. Stir in vanilla. Drizzle syrup over oat mixture; toss with a wooden spoon. Pour granola onto sheet pan and spread evenly. Bake, stirring occasionally, until golden (about 25 minutes). Let granola cool completely on a wire rack. Break it into chunks and store in an airtight container.

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8 hours ago The Healthiest Homemade Granola Recipe. This super delicious, healthy granola recipe below is the perfect combination of oats, oils, nuts, seeds, dried fruit, …

Rating: 4.8/5(4)
Category: Breakfast
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 300º F (177° C).
2. Combine the oil and maple syrup (or honey), vanilla extract, and salt in the bottom of a large bowl (mixing bowl is best) and give it a quick stir. The coconut oil might be solid depending on your climate (it has a melting point of about 75ºF), and that’s ok! A rough mix to incorporate the vanilla into the coconut oil and sweetener is all you need to do here.
3. Add the rest of the dry ingredients, use your clean hands to mix well, and toss it to coat. It will be sticky and messy, but that’s the fun part. Your hands will warm the oil and melt it into the mixture if it’s solid; just be sure to mix it all through the other ingredients, so there aren’t any chunks of oil left.
4. Spread the mixture in a thin layer on a rimmed baking sheet or sheet pan lined with parchment paper and bake for 10-12 minutes until very lightly toasted. (To make this recipe completely raw-friendly, dehydrate the mixture 5-6 hours at 115ºF in a food dehydrator instead.)

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Just Now Have a 15x10 rimmed baking sheet ready. Combine the oil and honey in a saucepan over low heat. Stir until combined. Whisk in the vanilla. Remove from the heat and set …

Rating: 5/5(77)
Total Time: 1 hr
Servings: 7
Calories: 310 per serving

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9 hours ago Cook your granola at a lower temperature, around 300°F or so, so the granola has time to crisp up without burning. Your granola will bake for about an hour or so. Stir it around once or twice while it cooks. Your homemade granola can be stored in an airtight container for 2 to 4 weeks.

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9 hours ago This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. Inspired by the The Inn at …

Cuisine: American
Total Time: 30 mins
Category: Breakfast & Brunch
Calories: 481 per serving
1. Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.)
2. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
3. In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom.
4. Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Break the granola into large clusters and store in an airtight container in the refrigerator for up to two weeks.

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1 hours ago Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, without stirring, …

Rating: 5/5(338)
Category: Easy, Appetizer
Servings: 8
Total Time: 1 hr
1. Heat the oven to 300 degrees. Line two baking sheets with parchment. Toss together all of the dry ingredients in a very large bowl.
2. Combine the oil, honey, and vanilla in a saucepan and warm over low heat, stirring, just until the mixture is fluid. Do not let it come to a simmer. Remove from the heat and stir into the dry ingredients. Mix until evenly coated.
3. Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, without stirring, for 30 to 40 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before breaking up into clumps. Store in well sealed jars, bags or containers.

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4 hours ago 3. Originally published in May 2014, updated with video and improved recipe. Changes include: adding a method to make clumpy granola without adding …

Rating: 5/5(68)
Total Time: 35 mins
Category: Breakfast
Calories: 365 per serving
1. Preheat oven to 150C/300F.
2. Preheat oven to 140C/280F. Line a large baking tray with baking paper.

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4 hours ago Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 4-8 minutes (for a total of 34-38 minutes), or until the granola is crunchy.

Rating: 5/5(3)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 20 mins

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3 hours ago Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed. Pour onto the prepared baking sheet. Using the …

Rating: 5/5(5)
Category: Breakfast
Servings: 4
Total Time: 40 mins

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6 hours ago Sprinkle the almonds over the granola and return the baking sheet to the oven. Bake for 5 minutes, then remove from the oven and use a metal spatula to lift …

Rating: 5/5(5)
Total Time: 30 mins
Category: Breakfast
Calories: 108 per serving
1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the oats with the cinnamon and salt.
3. In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
4. Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.

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1 hours ago Homemade Granola (updated) Preheat the oven to 350 degrees. (Be sure your oven is accurate!) Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a 2-cup …

1. Preheat the oven to 350 degrees. (Be sure your oven is accurate!)
2. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a 2-cup measuring cup. Pour the oil mixture over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a sheet pan and spread the mixture out in an even layer. Bake for 30 to 35 minutes, tossing every 10 minutes with a large metal spatula, until nicely and evenly browned.
3. Set the granola aside to cool, stirring every 5 minutes, until it’s room temperature. Meanwhile, combine the apricots, figs, cherries, cranberries, and cashews. When the granola is cool, stir in the dried fruit mixture and serve at room temperature (see note).
4. Notes: If you want the roasted oat mixture to stay crisp, store it separately from the dried fruit mixture in airtight containers at room temperature and combine as needed.

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9 hours ago Decadent Dark Chocolate Granola. Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.—Kim Van Dunk, Caldwell, New Jersey. Go …

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9 hours ago Directions. Preheat oven to 300°. Combine first 5 ingredients in a large bowl. Add syrup, honey, juice, and almond extract; toss well. Spread mixture evenly onto a jelly-roll pan coated with

Rating: 4.5/5(10)
Calories: 384 per serving
Servings: 10
1. Preheat oven to 300°.
2. Combine first 5 ingredients in a large bowl. Add syrup, honey, juice, and almond extract; toss well. Spread mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 300° for 45 minutes, stirring every 15 minutes. Stir in cranberries and apricots. Cool completely. Store in a zip-top plastic bag.

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4 hours ago Homemade granola is so much better than the variety in the store and so easy to make. Granola makes a great snack (even kids like it) or breakfast cereal. Made with oats and nuts and naturally sweetened with dried fruit, honey, and maple syrup; …

Rating: 3.5/5(15)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 3209 per serving

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8 hours ago Preheat oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat. Combine the oats, shredded coconut, and almonds in a large …

Ratings: 1
Category: Breakfast
Servings: 10
Estimated Reading Time: 6 mins
1. Preheat oven to 350F.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Combine the oats, shredded coconut, and almonds in a large bowl.
4. In a small bowl, combine the honey, brown sugar, oil, cinnamon, and salt.

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1 hours ago Heat the oven to 350 degrees F. Combine the oats, pistachios, walnuts, sunflower seed, and sesame seeds, and coconut flakes in a large bowl. In another bowl, mix the honey, tahini, olive …

Rating: 4.7/5(26)
Calories: 392 per serving
Category: Breakfast
1. Heat the oven to 350 degrees F.
2. Combine the oats, pistachios, walnuts, sunflower seed, and sesame seeds, and coconut flakes in a large bowl.
3. In another bowl, mix the honey, tahini, olive oil, vanilla extract, brown sugar, cinnamon and cardamom. Pour over the oat mixture and toss until the oat mixture is well-coated.
4. Spread the mixture on a large sheet pan in one single layer. Bake in the heated oven, stirring every 7 to 10 minutes, until the mixture is golden and well-toasted (anywhere from 30 to 45 minutes)

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2 hours ago Add 150g chopped mixed nuts to the granola halfway through baking. Add a little more cinnamon if you like. Omit the flaked almonds and sultanas, and stir in 100g mixed dried fruit and …

Rating: 5/5(426)
Category: Breakfast
Servings: 16
Total Time: 45 mins
1. Heat the oven to 180°C, fan 160°C, gas 4. Mix the oil, syrup or honey and vanilla together in a large bowl.
2. Add the oats, seeds, spices and salt to the bowl. Mix well so everything is coated, tip onto 2 large baking trays and spread out evenly.
3. Bake for 25-30 minutes, stirring halfway through, until golden, crisp and smelling toasted. Leave to cool.
4. Add the flaked almonds and dried fruit to the granola, and mix well. Store in an airtight container for 2-3 weeks. Serve with milk, sprinkle over yogurt with fruit, or over frozen yogurt for an instant dessert.

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3 hours ago Transfer to a wire rack to cool. Decrease oven temperature to 300 degrees. Line two baking sheets with parchment; set aside. In a large bowl, toss together oats, wheat germ, sunflower …

Rating: 3.4/5(110)
Category: Food & Cooking, Breakfast & Brunch Recipes
Servings: 8
1. Heat oven to 350 degrees. Line a baking sheet with parchment, and spread shredded coconut on top. Bake until toasted. Transfer to a wire rack to cool.
2. Decrease oven temperature to 300 degrees. Line two baking sheets with parchment; set aside. In a large bowl, toss together oats, wheat germ, sunflower seeds, almonds, sesame seeds, cinnamon, and nutmeg. Set aside.
3. In a small bowl, stir together honey and butter; pour over oat mixture. Stir well. Spread onto sheets. Bake until golden, about 25 minutes. Transfer to a wire rack to cool. Break up granola; sprinkle with raisins and toasted coconut. Store in airtight container.

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9 hours ago 1: Preheat oven to 150C fan. Line two baking trays. 2: Mix together the oats, seeds, nuts and flaked almonds in a large bowl. 3: Gently heat the coconut oil, maple syrup, honey, vanilla, spices and salt in a small saucepan. Mix until the coconut oil has melted. 4: Pour over the oat mixture and mix well to coat. Spread in a thin layer over the 2 lined oven trays.

Estimated Reading Time: 2 mins

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8 hours ago Heat the butter, honey and maple syrup in a saucepan until melted. Take off the heat and add the vanilla. Add the liquid to the dry ingredients and mix well. Spread the granola onto the baking …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
1. Preheat the oven to 250° F.
2. Line 2 rimmed baking sheets with parchment paper or a Silpat.
3. Mix all the dry ingredients together in a very large bowl, including the spices.
4. Heat the butter, honey and maple syrup in a saucepan until melted. Take off the heat and add the vanilla.

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7 hours ago STEP 2. Combine the oats, almond, walnut, pepitas and sunflower seeds in a large bowl. Whisk the coconut oil, maple syrup and vanilla in a jug. Add to the oat mixture in …

Servings: 12
Category: Sweet,Main-Meal,Brunch,Breakfast

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2 hours ago Mixed fruit & nut granola. A star rating of 4.5 out of 5. 4 ratings. Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts. 50 mins.

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3 hours ago Granola is only 8 ingredients away. What every home cook needs, especially right now, is a simple, straightforward homemade granola that can be made with shelf-stable cupboard items.

Ratings: 3
Category: Breakfast, Snack
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 300° F.
2. Line a rimmed baking sheet with parchment paper or a Silpat mat. Mix first 6 ingredients (oats through salt) in large bowl. Stir honey and oil in small saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss to coat evenly. Spread oat mixture on the prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes.
3. Place sheet on a cooling rack. Stir granola breaking up any large chunks; cool.

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8 hours ago 1. Preheat oven to 300° F and place the rack in the center of the oven. Either grease or line a baking sheet with parchment paper. 2. In a large bowl, combine …

Rating: 4.9/5(8)

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8 hours ago Preheat the oven to 300°F and line a baking sheet with parchment paper. In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil …

Rating: 5/5(51)
Estimated Reading Time: 4 mins
Category: Breakfast, Snack
Total Time: 40 mins
1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. This will encourage clumping.
3. Bake for 15 minutes, rotate the pan halfway, and use a fork to gently break the granola apart just a bit. Bake for 15 minutes more, or until golden brown. Sprinkle with dried cranberries, if desired. Let cool for 15 minutes before serving.

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9 hours ago Nov 18, 2020 - Explore Roxane Brenneman's board "homemade granola recipe", followed by 124 people on Pinterest. See more ideas about snacks, granola, granola recipes.

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Just Now Prepare a large baking sheet by lining it with parchment paper. In a large bowl, whisk together honey, oil, brown sugar, vanilla extract, salt, and cinnamon. Gently fold in the oats and the …

Ratings: 11
Calories: 302 per serving
Category: Breakfast
1. Preheat your oven to 325 degrees. Prepare a large baking sheet by lining it with parchment paper.
2. In a large bowl, whisk together honey, oil, brown sugar, vanilla extract, salt, and cinnamon.
3. Gently fold in the oats and the nuts. Spread the mixture onto the baking sheet. Bake for 35 to 45 minutes rotating the baking sheet half way though baking. Starting from when you rotate the pan (around 18 minutes), keep a very close eye on your granola. Check on it every few minutes, especially as you start to smell it more. It can burn very quickly. As it starts to turn golden around the edges, it will need only a few minutes more.
4. Remove the baking sheet from the oven. Allow to cool for an hour. Break apart the granola and mix in the dried fruit. Store in an airtight container for up to two weeks.

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8 hours ago Create or edit an article for "homemade granola bars" Tile Editor How to add a tile: First, click Add Tile, then for the URL, enter the full https:// destination address.

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1 hours ago Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.; In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly …

Rating: 4.7/5(105)
Total Time: 35 mins
Servings: 6
1. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
2. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined.
3. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
4. Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, add the coconut, and give the mixture a good stir. Bake for 5 more minutes, until the granola is lightly toasted and golden.

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4 hours ago Pecan Granola Instructions. Preheat the oven to 300 degrees. Mix all ingredients except for dried fruit together in a large bowl and transfer to a baking sheet, pressing the mixture together. Bake the mixture at 300 degrees for 30 minutes, turning the tray halfway through cook time. Remove the mixture from the oven and add raisins or cranberries.

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1 hours ago Jump to the easy homemade granola bars recipe. Find this granola recipe & more breakfast ideas, at tesco real food. 18 · 370g porridge oats · 125g plain flour · 1 teaspoon bicarbonate of soda · 1 teaspoon vanilla extract · 150g butter, softened · 175g honey · 5 .

Rating: 4.1/5(465.6K)

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2 hours ago Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. STEP 2. Tip …

Cuisine: Swiss
Total Time: 35 mins
Category: Breakfast, Brunch, Snack
Calories: 259 per serving
1. Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
2. Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

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Just Now Homemade Granola. Yield: 6 cups. Prep Time: 5 minutes. Cook Time: 5 minutes. Additional Time: 20 minutes. Total Time: 30 minutes. This homemade granola recipe is one I often …

Rating: 5/5(2)
Total Time: 30 mins
Category: Recipes
Calories: 357 per serving
1. Melt butter, brown sugar and honey on low heat.
2. When it starts to bubble, mix in the cinnamon, nuts and cranberries.
3. Then add the oats and mix well.
4. Spread on a cookie sheet to cool.

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7 hours ago Homemade Keto Nutty Granola. There are a lot of different low-carb granola recipes out there. This one, I have tweaked and perfected over the years. This keto nut granola has a lot of …

Servings: 12
Total Time: 45 mins
Category: Breakfast
1. Preheat the overn to 145 degrees
2. Chop all nuts and seeds to your prefered size - either manually or in the NutriBullet
3. Spread out on a silicone baking sheet or large metal baking tray.
4. Bake in the oven for 15-20 minutes, trying half way through.

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5 hours ago Heat oven to 350 degrees. Line half-sheet pan with parchment paper. Combine dry ingredients and pour onto parchment lined half-pan sheet. Heat combined dry ingredients for 15-20 minutes, depending on preference, to toast ingredients. Remove from oven and pour into large bowl to cool. While ingredients are cooling, make syrup to pour over the

Estimated Reading Time: 50 secs

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Frequently Asked Questions

Can I use instant oatmeal to make granola?

Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.

What to make with granola?

Directions. Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl.

What is a healthy granola?

Granola is healthy because it is a whole grain cereal. Oats are whole grains, which means they still have the bran, germ and endosperm components of the entire grain kernel, and you should get at least half of your grains from whole grain sources.

Is it healthy to eat yogurt and granola?

Yogurt and granola can be ideal choices for breakfasts or snacks. Together, these foods are a healthy combination to include in your diet as long as you consume them in moderation and select nutritious varieties.

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