Recipe For Ice Box Cookies

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1 hours ago Directions. Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed …

Rating: 4/5(6)
Category: Desserts
Servings: 84
Total Time: 30 mins
1. Preheat oven to 350°. In a bowl, cream the butter and brown sugar.
2. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture.
3. Stir in nuts if desired. , On a lightly floured surface, shape the dough into three 10x1-in. rolls.
4. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets.

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5 hours ago Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours. Step 3. Preheat an oven to 350 degrees F (175 degrees C). Spray …

Rating: 5/5(7)
Total Time: 5 hrs
Servings: 36
Calories: 227 per serving
1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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8 hours ago Icebox Cookies Recipe: How to Make Icebox Cookies - 2021 - MasterClass. You can adapt this simple, sweet holiday cookie recipe to include a wide array of ingredients for a festive treat that will be the hit of your cookie exchange. Learn how to make icebox cookies at home.

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6 hours ago Step 2. Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets …

Servings: 36
Calories: 77 per serving
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolk, vanilla extract and almond extract until well blended. Stir in the flour. Divide the dough in half. Roll each half into a log shape about 3 inches in diameter. Wrap in plastic wrap and refrigerate for at least three hours.
2. Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets about 2 inches apart.
3. Bake for about 10 minutes, or until cookies get a tinge of color. Let cool on wire rack.

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5 hours ago Wrap in plastic wrap; refrigerate 8 hours or up to 3 days. 3. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap …

Rating: 5/5(3)
Category: Dessert
Servings: 96
Total Time: 9 hrs 15 mins
1. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.
2. Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
3. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
4. Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

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6 hours ago In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a …

Rating: 5/5(2)
Occupation: Associate Food Editor
Cuisine: American
Total Time: 1 hr 50 mins
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and sugar together.
3. Add egg and beat until incorporated, then add vanilla.
4. Add dry ingredients and beat until just combined.

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4 hours ago Old Fashioned Ice Box Cookie Recipe. By HotDishHomemaker. A traditional Spice cookie that has the flavors of the season. This is an old recipe used by my …

Rating: 3.8/5(72)

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Just Now Mix well and add 1/2 teaspoon vanilla. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter. Add to first mixture. Then add 1/2 cup broken nut meats. Pack in …

Rating: 4/5(1)
Total Time: 18 mins
Category: Dessert
Calories: 198 per serving
1. Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
2. Mix well and add 1/2 teaspoon vanilla.
3. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
4. Add to first mixture.

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3 hours ago In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. Divide dough into four parts and …

Rating: 5/5(3)
Category: Desserts
Servings: 204
Total Time: 30 mins
1. Sift together first five ingredients; set aside.
2. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well.
3. Add dry ingredients; mix well. Stir in nuts. , Divide dough into four parts and shape into 11x1-1/2-in. rolls.
4. Wrap in foil and chill overnight. , Slice cookies 3/8 in. thick.

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4 hours ago In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla. In another medium bowl, combine the caraway seeds, flour and nuts. Add to the …

Rating: 5/5(4)
Category: World Cuisine, European, Scandinavian
Cuisine: European, Scandinavian
Calories: 91 per serving
1. In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
2. In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.
3. Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

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7 hours ago Directions. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, salt, …

Rating: 5/5(1)
Total Time: 55 mins
Category: Desserts
Calories: 76 per serving
1. In a large bowl, cream butter and sugars until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour, cinnamon, baking soda, salt, cloves and allspice; gradually add to creamed mixture and mix well. , Shape into three 6-in. rolls; wrap each in plastic wrap.
4. Refrigerate for at least 2 hours or until firm., Preheat oven to 350°.

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Just Now All icebox cookies recipes (aka refrigerator cookies or slice-and-bake cookies) require rolling the dough into a log before going into the fridge. After a good chill, the dough is sliced and baked into delectable treats. They come in all sorts of delicious flavors (yay for lemon-cream, chocolate-peanut butter, and cranberry-pistachio!), and can

Estimated Reading Time: 6 mins

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4 hours ago Step 2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Step 3. Shape dough into 4 logs (about 2 inches …

Rating: 5/5(4)
Total Time: 9 hrs 45 mins
Servings: 96-120
1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition.
3. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
4. Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

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8 hours ago Icebox Cookies with Mrs. Kostyra. Martha and her mother make three kinds of cookies: Bull's Eye Cookies, a playful formation of simple black and white dough; Orange Poppy Seed Spirals, made from a rich, almond-based sable flavored with plenty of orange zest; and Neapolitan Cookies, which consist of layers of orange-sable and chocolate-espresso

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3 hours ago Old-Fashioned Ice Box Cookies Recipe. In a medium-size mixing bowl whisk together the flour, baking powder, and salt until well blended. In a large mixing bowl beat together the butter and sugar with an electric mixer on medium high speed until light and fluffy, about 3 to 4 minutes. Stop the mixer and scrape down the sides of the bowl with a

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5 hours ago Original recipe yields 24 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 cups brown sugar. 1 cup butter, softened. ½ cup white sugar. …

Rating: 5/5(7)
Total Time: 1 hr 25 mins
Category: Desserts, Cookies
Calories: 254 per serving
1. Beat brown sugar, butter, and white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg.
2. Mix flour, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Fold pecans and candied cherries into dough. Shape dough into 1 1/2-inch rolls on a piece of waxed paper. Seal waxed paper on the ends with tape; refrigerate until chilled and firm, at least 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Slice cookies to about 1/4-inch thickness and arrange on a baking sheet.

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6 hours ago Roll in colored sugar, if desired. Wrap rolls in wax paper and freeze until firm. Unwrap frozen dough and slice into 1/4"-thick slices, using a sharp knife. Place on lightly …

Rating: 5/5(1)
Total Time: 3 hrs 15 mins
Category: Dessert
Calories: 1311 per serving
1. Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add egg and vanilla, beating well.
2. Combine flour, baking powder, and salt; add to butter mixture, beating well. Pat cherries between paper towels to remove excess moisture. Stir cherries and pecans into dough; cover and chill 2 hours.
3. Shape dough into two 1 1/2"-diameter, 8"-long rolls. Roll in colored sugar, if desired. Wrap rolls in wax paper and freeze until firm.
4. Unwrap frozen dough and slice into 1/4"-thick slices, using a sharp knife. Place on lightly greased cookie sheets.

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8 hours ago 3 c. all-purpose flour 1/2 c. chopped walnuts 1 c. sugar 1 c. brown sugar 1 stick Crisco yellow shortening 2 large eggs 1 tsp. baking soda combined with 2 tbsp. warm water

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6 hours ago Ice Box Cookie Ingredients. Okay, let's get started with this old timey recipe by listing the ingredients, which are the following: 1 cup butter. 1/2 cup lard. 1 cup granulated sugar. 1 cup brown sugar. 3 eggs. 4 cups flour.

Estimated Reading Time: 9 mins

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3 hours ago Cream butter and sugar (per the recipe below). Add egg yolks & vanilla. Mix in dry ingredients. Roll dough into logs and chill for an hour or up to 48 hours. Remove cookie dough …

Rating: 5/5(8)
Total Time: 1 hr 22 mins
Category: Cookies, Dessert, Party Food, Snack
Calories: 110 per serving
1. In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugar for 3 to 4 minutes until light and fluffy, scraping down the sides as needed.
2. Add the egg yolks and vanilla and mix for 30 seconds.
3. Add the flour and salt and mix for an additional 30 seconds, scraping down the sides as needed to make sure everything is fully incorporated.
4. Divide the dough in half and shape into two 2-inch diameter logs about 1 foot long each and roll up in parchment paper and chill for 1 hour.

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6 hours ago Spicy Icebox Cookies. You probably know the charms of icebox cookies, aside from, their being just plain good to eat. An icebox cookie recipe can be made one day and baked the next. Cream 1/2 cup sifted sugar with 1/2 cup butter, and …

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7 hours ago Combine first 4 ingredients in a bowl; set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add granulated sugar, beating at medium speed of a …

Servings: 24
Calories: 61 per serving
1. Combine first 4 ingredients in a bowl; set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add granulated sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
2. Preheat oven to 350°.
3. Roll log in turbinado sugar. Cut log into 24 (1/4-inch) slices; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from pan; cool on wire racks.
4. Chocolate-Peppermint Variation: Substitute 1 teaspoon of peppermint extract for the vanilla extract.

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9 hours ago Instructions Checklist. Step 1. Combine the first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, …

Rating: 4/5(7)
Calories: 59 per serving
Servings: 24
1. Combine the first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper, and shape into a 6-inch log. Wrap log in wax paper, and freeze for 3 hours or until very firm.
2. Preheat oven to 350°.
3. Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from pan, and cool on wire racks.

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6 hours ago In a large bowl, add the flour, baking powder, and salt. Whisk to combine. Add the flour mixture into stand mixer with the wet ingredients. Beat until combined. Then, add the chocolate chunks, and stir to combine with a spatula. Divide the cookie dough in half, make into rolls, wrap in wax paper or plastic wrap.

Rating: 5/5(18)
Total Time: 16 mins
Category: Dessert
Calories: 107 per serving

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8 hours ago Simply skip the oven and create one of these delicious icebox cake recipes. Each is made with layers of flavor, from cookies or graham crackers, fresh fruit, and plenty of whipped cream. Stick with classics like strawberry and lemon icebox cake, or branch out with unique icebox cake spins like mocha chocolate chip and mango.

Estimated Reading Time: 2 mins

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6 hours ago Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into 3 or 4 rolls about 2 1/2 inches in diameter. Wrap dough in …

Rating: 5/5(1)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 1322 per serving
1. Cream sugar, shortening, add eggs.
2. Beat well.
3. Add molasses and dry ingredients to make a stiff dough.
4. Form into 3 or 4 rolls about 2 1/2 inches in diameter.

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3 hours ago In the bowl of a mixer, cream together butter, granulated sugar, and brown sugar for 5 minutes, scraping down the sides of the bowl as needed. Add vanilla and beat for another …

Rating: 5/5(1)
Total Time: 2 hrs 35 mins
Servings: 24
1. In the bowl of a mixer, cream together butter, granulated sugar, and brown sugar for 5 minutes, scraping down the sides of the bowl as needed. Add vanilla and beat for another minute.
2. Add flour and salt; mix on low until just combined. Add chocolate chips and pecans; stir to combine.
3. On a piece of plastic wrap, place half of the dough and use your hands to shape the dough into a 1 3/4-inch thick log. (Note: the dough will be very crumbly and that’s perfectly fine.) Wrap the log in the plastic wrap, and repeat process with a second piece of plastic wrap and remaining cookie dough. Roll the wrapped logs on the counter to ensure that they are rounded, and refrigerate both logs for at least 2 hours.
4. Preheat oven to 350°F. Line a baking sheet with parchment paper. Remove cookie dough from plastic and using a sharp knife, cut the logs into 1/2-thick rounds. If a round cracks or starts to break apart, simply press it back together with your fingers. Place rounds onto the prepared baking sheet.

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2 hours ago Steps: In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls.

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7 hours ago Directions. In a medium bowl, mix flour, cocoa powder, cinnamon, baking powder, and salt. In a large bowl, beat butter and sugar with an electric mixer at low speed for 30 …

Rating: 4.2/5(13)
Category: Cookies, Desserts, Recipes
Servings: 55-60
Estimated Reading Time: 6 mins
1. In a medium bowl, mix flour, cocoa powder, cinnamon, baking powder, and salt.
2. In a large bowl, beat butter and sugar with an electric mixer at low speed for 30 seconds. Increase speed to high and beat for 3 minutes until the mixture is fluffy.
3. Reduce mixer speed to low and add the egg and vanilla. Beat for about 20 to 30 seconds, just until combined.
4. Add the flour mixture into the butter mixture, and stir gently until combined.

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7 hours ago Shaping cookie dough into logs, ready to slice and bake, is an ideal way to have cookies ready to enjoy quickly ­ whenever you need them or crave them. Here¹s the basic butter-and-sugar-rich dough with candied cherries, but you can …

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8 hours ago Instructions. Cream butter and sugar together. Add in the egg and extract and mix until well combined. Stir in flour, mixing until fully incorporated. If dough appears too dry, add a …

Ratings: 5
Category: Dessert
Servings: 48
Total Time: 2 hrs 8 mins
1. Cream butter and sugar together.
2. Add in the egg and extract and mix until well combined.
3. Stir in flour, mixing until fully incorporated. If dough appears too dry, add a teaspoon of water at a time until it comes together.
4. Fold in Heath toffee bits.

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4 hours ago Add oatmeal, nuts and chocolate chips to mixture. Chill dough for several hours in the refrigerator. Divide dough in half, make into rolls; wrap in wax paper - chill overnight. When ready to bake, …

1. Cream sugar, brown sugar and butter with electric
2. Add egg, honey and vanilla to mixer and cream until light and fluffy
3. Combine flour, soda, salt and cinnamon together and add to creamed mixture
4. Add oatmeal, nuts and chocolate chips to mixture

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4 hours ago What are Ice Box Cookies? So now let’s get to these chocolate chip icebox cookies. Icebox cookies (also sometimes called refrigerator cookies), are slice and bake …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. In a stand mixer fit with the paddle attachment combine the butter, brown sugar, and granulated sugar, beating until light and fluffy, about 2 minutes. Scrape down the bowl.
2. Add the egg yolks and vanilla extract and beat until fully incorporated.
3. In a separate bowl, combine the flour, baking powder, and salt. Mix to combine.
4. Add the dry ingredients to the wet and beat until combined and no streaks of flour remain. Last, add in the chopped chocolate.

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8 hours ago In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; …

Rating: 5/5(14)
Category: Desserts
Servings: 12
Total Time: 15 mins
1. In a large bowl, beat cream until soft peaks form.
2. Add sugar and vanilla; beat until stiff.
3. Spread heaping teaspoonfuls on the cookies.
4. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream.

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7 hours ago How To Make walnut icebox cookies. 1. Form in loaf with hands on floured paper. 2. "Refrigerate - put back in the refrig. between batches". 3. Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes. 4. "Don't put too close together on cookie sheet.

User Interaction Count: 3
Category: Cookies

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2 hours ago Traditional Icebox Cookie Recipes . Lemon Icebox Cookies: These are especially good during the winter months when citrus is in peak season.; …

Estimated Reading Time: 2 mins

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9 hours ago Lemon Icebox Cookies Recipe Martha Stewart trend www.marthastewart.com. Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month).

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2 hours ago Sift together the flour, salt, and baking powder. Cream the butter and sugar together; add the lemon extract. Add eggs and flavoring alternately with the sifted dry …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Snacks
Calories: 137 per serving
1. Sift together the flour, salt, and baking powder.
2. Cream the butter and sugar together; add the lemon extract.
3. Add eggs and flavoring alternately with the sifted dry ingredients.
4. Form in long rolls about 2" in diameter, wrap in waxed paper, and place in refrigerator til firm.

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3 hours ago Here are three types of icebox cookies. The cookies will keep for up to 4 days in an airtight container. Click on SHOW MORE for recipe ingredients and baking

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2 hours ago 2 days ago · 1/2 cup (57g) confectioners' sugar. 12 tablespoons (170g) unsalted butter, room temperature. 1/2 teaspoon salt, extra-fine preferred. 1 teaspoon vanilla extract. 1/4 teaspoon almond extract, optional. 3/4 cup (89g) shelled pistachios, chopped. 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour. View the full recipe at kingarthurbaking.com.

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2 hours ago Wrap rolls in plastic wrap or waxed paper and chill about 2 hours or until dough is firm enough to slice. Step 3. Preheat oven to 325°F. Cut rolls into 1/4-inch-thick slices. Place …

Rating: 3/5(1)
Total Time: 2 hrs 41 mins
Servings: 60
Calories: 93 per serving
1. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, salt, and baking soda. Beat until combined, scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the pecans.
2. Divide dough in half. Shape each portion of dough into an 8-inch-long roll. Wrap rolls in plastic wrap or waxed paper and chill about 2 hours or until dough is firm enough to slice.
3. Preheat oven to 325°F. Cut rolls into 1/4-inch-thick slices. Place slices 1 inch apart on ungreased cookie sheets.
4. Bake for 10 to 12 minutes or until edges are firm. Cool on cookie sheets for 1 minute. Transfer cookies to wire racks; cool.

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8 hours ago Instructions. Place 1 stick unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Meanwhile, place 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a medium bowl and whisk to combine.

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3 hours ago Recipe here: http://www.joyofbaking.com/IceboxCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Icebox Cookies. One look at this st

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4 hours ago In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture in 2 additions. Stir in cherries; knead gently just until dough comes together. Divide dough into thirds. Working one-third at a time, place dough on large piece of plastic wrap.

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Just Now Once chilled, unwrap a log, roll it in any nuts or coatings, and slice it into rounds approx. 1/2 inch thick. Place cookies about 1 inch apart, on a sheet …

Reviews: 21
Estimated Reading Time: 5 mins
1. Preheat oven to 350F. In a large bowl, beat the butter until it is smooth. Add the confectioners sugar and beat again until fully combined and smooth again. Add the salt, yolks and vanilla. Mix well. Add the flour and mix just until combined.
2. Turn the dough out on the counter and divide into four even pieces, and place each quarter in a small bowl. Add mix-ins as desired to each quarter.
3. Turn one quarter out onto the counter that has been lightly dusted with confectioners sugar. Roll the dough into a sausage about 2 inches in diameter. For bakery style sizes, roll into a fatter log. Do the same with the remaining dough.
4. Wrap each log in plastic wrap and refrigerate for at least 2 hours or overnight. Once chilled, unwrap a log, roll it in any nuts or coatings, and slice it into rounds approx. 1/2 inch thick. Place cookies about 1 inch apart, on a sheet lined with parchment, and bake for 12-14 minutes. Allow cookies to rest for 2 minutes before moving to a cooling rack.

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Frequently Asked Questions

How do you make an ice box pie?

Steps Add sweetened condensed milk and lemon juice to a good size mixing bowl. Mix until completely combined. Pour into graham cracker pie crust. Spread Cool Whip decoratively over top of the pie. Chill for at least 1 hour before serving.

What is the recipe for icing cookies?

Directions Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.

What are Ice Box Cookies?

Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen dough in supermarkets, there are a number of home icebox cookie recipes as well.

What are icebox cookies?

Icebox cookies, also known as refrigerator cookies, are slice-and-bake cookies. The dough is formed into a log, chilled in the refrigerator (also known as an icebox), and then sliced into rounds before baking. Traditional Icebox Cookie Recipes. These are especially good during the winter months, when citrus is in peak season.

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