Recipe For Juicy Hamburger

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2 hours ago The end result was a juicy, homemade classic burger that I might dare to call the Best Hamburger Recipe! Why this recipe works: Requires a few pantry …

Ratings: 5
Calories: 487 per serving
Category: Main Course
1. In a mixing bowl combine all ingredients. Split into 1/4's. Form each portion loosely into a burger and make a depression in the center with your thumb.
2. Heat a gas grill to high heat. When it reaches 350 - 400 degrees F place burgers on grill grat. Grill the first side about 3 minutes or until golden brown and slightly charred. Flip over burgers. Cook an additional 6 minutes or until it reaches desired doneness.
3. While burgers are cooking butter the insides of the buns. Place buns, butter side down, on grill grates to toast. Remove from grill when they are lightly toasted.
4. When the burgers are done, remove from grill place on toasted bun and top with lettuce, onion and tomato or you favortie toppings!

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6 hours ago Garlic Truffle Burgers. A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll. Cowboy Burger. The best burger you will ever …

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8 hours ago Chicken Parmesan Meets Burgers! Moooove over hamburgers! Chicken parm burgers are an easy upgrade and a different twist on our usual. The chicken patties can be made up to 24 hours in advance making mealtime quick and easy. They come out juicy with lots of flavor and can be pan fried, grilled, or air fried.

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2 hours ago Preheat griddle, gas grill, or grill pan to medium-high, or prepare medium-high fire in charcoal grill. In large bowl, mix beef, Worcestershire, garlic, salt, and black pepper …

Cuisine: American
Category: Lunch,Dinner
Servings: 4
Total Time: 20 mins
1. Off heat, coat large griddle, grill rack, or grill pan with nonstick spray. Preheat griddle, gas grill, or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
2. In large bowl, mix beef, Worcestershire, garlic, salt, and black pepper and shape into 4 patties, each about 1 inch thick. (To retain juiciness, be careful not to overwork the meat.)
3. Arrange patties on hot griddle or grill and cook for 5 minutes per side for medium (or to desired degree of doneness). Serve burgers on rolls with your favorite toppings.
4. Serving size: 1 burger

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7 hours ago All you need is the typical ground beef and ingredients you’d use to make hamburger patties, your favorite burger toppings, a skillet, and a stovetop. The recipe

Cuisine: American
Total Time: 25 mins
Category: Sandwich
Calories: 548 per serving
1. In a large bowl add the beef, Worcestershire sauce, salt, and pepper and form into 4 equal portions.
2. Shape into patties and press down on the middle of the patty to make an indentation.
3. To a large heavy skillet or cast iron pan on medium heat add the butter and sliced onions.
4. Cook, stirring occasionally, for 8-10 minutes until translucent and just starting to caramelize.

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1 hours ago Cooking up your juicy hamburger recipe for your friends is a delightful experience, a highlight of the summer, and if you have an outdoor grill nothing beats a burger done on smoking wood chips. Remember, though, to add that touch of milk or cream for the fine, luxurious juiciness it …

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5 hours ago Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 …

1. Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
2. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

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4 hours ago Juicy & Easy Air Fryer Burgers Recipe from Scratch . These homemade air fryer hamburgers are truly amazing! Sometimes you might not have the time to plan grilling a burger on the bbq or going out to eat. So the air fryer method for homemade burgers is going to be your go-to technique. Promise!

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6 hours ago This recipe calls for homemade hamburger patties with ground chuck mince, pepper flakes and chopped coriander. It’s simple, but totally delicious. The …

Estimated Reading Time: 1 min

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4 hours ago Creamy havarti cheese covers the juicy burgers, and are joined by homemade sweet potato curly fries. This recipe is sure to win you more than a …

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8 hours ago Meat for Hamburgers. A great hamburger recipe has very few ingredients so we always make sure to have the best quality possible! I start with …

Rating: 5/5(23)
Total Time: 30 mins
Category: Main Course
Calories: 465 per serving
1. Mix beef, onion and Worcestershire in a bowl just until combined.
2. Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
3. Refrigerate at least 20 minutes before cooking.
4. Preheat grill to medium heat.

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3 hours ago For most recipes on this website, we use a super lean ground beef – it helps cut back on calories and is overall a little more healthy. However, for juicy

Cuisine: American
Category: Main Course
Servings: 5
Total Time: 22 mins
1. In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
2. Turn grill up to high and let it get hot.
3. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
4. For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.

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5 hours ago Juicy hamburger recipe on the grill. The end result was a juicy, homemade classic burger that i might dare to call the best hamburger recipe! Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. Press the meat down in the bowl, into an even disk.

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7 hours ago Prepare the Burgers. Combine the meat and both onions along with the salt, pepper, paprika, and garlic powder. Form into burgers. Using a brush, brush the hot sauce on …

Rating: 5/5(2)
Category: Mains
Servings: 8

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7 hours ago When grilling is out of the question, and you don't want to stand over the cooktop, this recipe for oven-baked burgers is an ideal choice. And don't worry about …

Ratings: 279
Calories: 524 per serving
Category: Entree, Dinner, Lunch

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2 hours ago Heat olive oil and crushed garlic in skillet on low/medium heat until hot. Mix ground beef, worcestershire sauce, ketchup, parmesan cheese and onion …

Reviews: 6
Estimated Reading Time: 2 mins

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6 hours ago Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until …

Rating: 5/5(123)
Author: Bobby Flay
Servings: 4
Category: Main-Dish
1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
2. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
3. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
4. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.

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7 hours ago The best hamburgers start with quality ground beef and just a little bit of salt and pepper. You can use ground chuck (80/20) but I prefer a little leaner so I use …

Cuisine: American, American Classic
Total Time: 23 mins
Category: Main Course
Calories: 393 per serving
1. Preheat an outdoor grill to medium-high heat (about 450 degrees).
2. Place the ground beef in a large bowl and sprinkle on the salt, pepper and olive oil. Mash the meat with clean hands several times until combined.
3. Again using your hands, form 4 equal sized patties from the ground beef. They will shrink up quite a bit on the grill, so you want to make them fairly large, about 4” across and less than an inch thick. Use your thumb to make an indentation in the center of the patty.
4. Place patties directly over the heat, indent side up. Close the lid and grill for about 4 minutes per side. The actual cooking time will vary depending on the size and thickness of your burgers, and the heat of the grill. The internal temperature of the meat should be at least 160 degrees F. Top burger with cheese during the last 1-2 minutes if desired.

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1 hours ago Two bars in Minneapolis, Matt’s and the 5-8 Club, have competing claims to being the creator of the infamous Juicy Lucy burger (or Jucy Lucy, depending on whom you’re talking …

Rating: 4/5(38)
Calories: 439 per serving
1. Cut each slice of cheese in half, then in half again to form 4 squares.
2. Stack the pieces on top of each other to form 4 stacks; set aside.
3. Place the meat in a large bowl and add the salt, garlic powder, Worcestershire, and pepper.
4. Mix with your hands until just evenly combined.

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6 hours ago Instructions Checklist. Step 1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve …

Rating: 4.5/5(2)
Total Time: 20 mins
Servings: 8
1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve burgers on buns.
2. SMART TIP: For the Hellmann's® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.BARBECUE TIP: For a delicious creamy barbecue sauce topping, combine 1/4 cup BBQ sauce with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Spoon on juicy burgers and enjoy!TIP: If using ground turkey, oil grill or broiler pan before cooking.
3. Cost per recipe*: $93Cost per serving*: $24*Based on average retail prices at national supermarkets.

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2 hours ago How To Make Juicy Baked Burgers in Your Oven. With all the scary news about grilled meat causing cancer because of the chemicals it releases, it’s no wonder more people are looking for …

Cuisine: American
Category: Main Dishes
Servings: 4
Total Time: 30 mins
1. Preheat the oven to 400
2. Combine your ingredients in a large bowl and mix thoroughly
3. Using clean hands, form the meat into equal patties (how big and how many is up to you)
4. Transfer to a parchment-covered cookie sheet.

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5 hours ago Steps. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick. Place …

Rating: 4/5(12)
Category: Lunch
Servings: 4
Total Time: 20 mins
1. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2. Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

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2 hours ago Get Juicy Lucy Recipe from Food Network. Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then …

Rating: 5/5(21)
Author: Food Network Kitchen
Servings: 1
Difficulty: Easy

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1 hours ago Add the oil to the skillet to lightly coat the bottom and heat over medium-high until scalding-hot, about 2 minutes. Add the burgers and cook until seared and dark brown …

Rating: 4/5(568)
Servings: 4
Cuisine: American
Category: Dinner, Lunch, Burgers, Main Course
1. In a small bowl, stir together 2 teaspoons salt and 1 1/2 teaspoons pepper. Divide the beef into four equal portions, then halve each of those portions. Gently roll each portion into a ball using the palm of your hand, then flatten each into a disk shape on a large cutting board, pressing with your fingers and palm until just over 4 inches wide and 1/4-inch thick. Repeat to form eight patties. Season both sides of each patty with the salt-and-pepper blend.
2. Add one slice cheese to the center of one patty, folding any overhanging corners of the cheese inward. Using a spatula, lift another patty from the cutting board and place it on top of the cheese, pressing gently to connect both patties. Gently pinch the edges of the patties together to thoroughly seal, then use your fingers to round the edges by pressing and patting along the perimeter. Repeat with the remaining patties, forming three more burgers, and set aside.
3. In a large (preferably 12-inch) cast-iron skillet, melt butter over medium heat. Add onion; sprinkle with sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, adding 2 tablespoons water about every 5 minutes to prevent burning, until tender and caramelized, about 20 minutes. Once the onions are caramelized, transfer them to a bowl. (If you have any bits left in the pan, wipe them out.)
4. Add the oil to the skillet to lightly coat the bottom and heat over medium-high until scalding-hot, about 2 minutes. Add the burgers and cook until seared and dark brown on the outside, 3 to 5 minutes per side. (You’ll want to let the burgers cook undisturbed as long as possible to develop a crisp sear and to prevent them from splitting. Their insides will cook through by the time the outsides form a proper sear. Resist the urge to cut them open, as the cheese will spurt out.) Transfer burgers to a clean cutting board to rest.

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7 hours ago Looking for a juicy burger recipe? Don't settle for dry, lackluster burgers this fourth of July! Instead, opt for one of these mustard-seared burger patties that are juicy, loaded with toppings like caramelized onions and heirloom tomatoes, and smothered in a special not-so-secret sauce that was made popular by the California based hamburger chain, In N Out.

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2 hours ago Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to form a …

Ratings: 6
Calories: 683 per serving
Category: Dinner, Main Dish, Lunch, Sandwich

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2 hours ago The Secret to Juicy Hamburgers. The secret to the best juicy burger recipe is to use nice fatty beef! You want a good quality ground beef or ground chuck. If you can get it from a butcher …

Cuisine: American
Total Time: 18 mins
Category: Main Course
Calories: 438 per serving
1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

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8 hours ago We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even …

Rating: 5/5(160)
Total Time: 10 mins
Category: Meat
Calories: 351 per serving
1. In a bowl crumble the ground beef with clean hands.
2. Add in the dry soup mix, egg, garlic, breadcrumbs or crushed soda cracker crumbs, Worcestershire sauce, black pepper and hot sauce (if using).
3. Using clean hands mix until combined, add in more breadcrumbs or cracker crumbs if needed to just hold the mixture together (do not overwork the meat or it will be tough).
4. Divide the ground beef into 6 equal patties (or make 8 small patties).

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8 hours ago Instructions. Combine ground turkey, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a large bowl; mix well. Form 8, thin 4-inch wide patties. Place 4 on a work surface and top each with 4 quarters of cheese. Top them with the remaining 4 …

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7 hours ago Juicy Burger Recipe. You know I like to keep things simple. You can dig around all over the internet and find recipes for juicy burgers that include things like evaporated milk, …

Rating: 5/5(2)
Category: Main Course
Cuisine: American
Calories: 361 per serving
1. Mix all ingredients in a medium bowl.
2. Create four burger patties, creating a thumb print in the center.
3. Refrigerate for 10 minutes.
4. Add your butter to your pan, setting the heat to high.

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2 hours ago Buffalo Turkey Burgers. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns …

Estimated Reading Time: 5 mins

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7 hours ago A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to …

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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5 hours ago Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy. Made from scratch. Printable recipe

1. Slice the onion and set it aside for now.
2. Crumble the beef into a medium sized mixing bowl.
3. Add the salt.
4. Add the black pepper.

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4 hours ago How to Make Classic Juicy Hamburgers. Make the patties: In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, parsley, pickle juice, garlic powder, Worcestershire …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Burgers
Calories: 524 per serving
1. In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, parsley, pickle juice, garlic powder, Worcestershire sauce (optional), and salt and pepper. Stir well with a spatula to combine everything together (or use your hands to press the ingredients together to evenly combine).
2. Brush oil over the grill pan and heat pan over medium-high heat for 3 minutes until the oil starts to sizzle and shimmer. Place patties spaced apart on the grill and cook for 5 minutes on each side until the internal temperature for the patties reaches 160 F. It takes about 10 minutes total.
3. Slice the hamburgers and toast the slices on the grill, if desired.

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8 hours ago A juicy hamburger recipe that actually makes burgers that aren't dried out and are packed full of flavor is easier to make then you think! There are tasty hamburgers, and then there are TASTY BURGERS! If you've seen the move Pulp Fiction then you might appreciate the phrase, 'That's a TASTY burger!'. There's nothing better than going to a little hole in the wall hamburger joint and biting …

Reviews: 1
Estimated Reading Time: 4 mins

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6 hours ago Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat. Continue to cook until meat is cooked through, …

Rating: 5/5
Total Time: 20 mins
Category: Weeknight, Burgers, Main Course
1. Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 8 small piles of around 4 ounces each, and even more gently gather them together into orbs that are about 2 inches in height. Do not form patties.
2. Increase heat under skillet to high. Put half the orbs into the skillet with plenty of distance between them and, using a stiff metal spatula, press down on each one to form a burger that is around 4 inches in diameter and about 1/2 inch thick. Season with salt and pepper.
3. Cook without moving until patties have achieved a deep, burnished crust, a little less than 2 minutes. Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat.
4. Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous option.

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2 hours ago The thought of making homemade burgers might be daunting but there’s not reason to be intimidated – there are only 7 ingredients in these delicious easy-to-make juicy homemade burger …

Rating: 5/5(5)
Calories: 654 per serving
Category: Barbecue, Main Course, Main Dish
1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and breadcrumbs.
3. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.
4. Divide the mixture into 6 balls that are exactly the same size. Use a burger press to form the burgers into a patty shape, or use your hands to pack the burgers into evenly shaped patties. Place a small divot in the middle of one side of each of the burgers to prevent them from shrinking while grilling.

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3 hours ago For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings. With …

Estimated Reading Time: 1 min

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Just Now A summertime classic, juicy Grilled Hamburgers require just 5 ingredients and a few minutes over a hot flame! These tips and tricks yield perfect restaurant-quality grilled burgers every …

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 1 hr 18 mins
1. Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
2. Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
3. Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
4. Heat a gas grill or grill pan on high (about 450-500 degrees F). Oil the cooking grate and cook until burgers are lightly charred on each side (about 3-4 minutes per side). The total cooking time will depend on the temperature of your grill and the thickness of your patties.

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1 hours ago What are the ingredients for hamburgers? Ground beef – Use the 80% lean/20% fat kind. The perfect ratio for the best hamburger patty recipe. Best Burger Seasoning – The burger seasoning recipe is a combination of paprika, garlic powder, black pepper, and seasoning salt.; Worcestershire sauce – This is your secret ingredient to the best hamburger patty recipe!

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 23 mins

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Just Now Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the …

Ratings: 234
Calories: 593 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
2. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
3. Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

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7 hours ago The best hamburger recipes are made with nothing more than beef, salt and pepper.I’m talking the ones you get from good steakhouses and diners. A great …

Rating: 5/5(54)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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2 hours ago Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious …

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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1 hours ago How To Make Steakhouse Burgers. Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

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5 hours ago Grilling burgers for a backyard barbecue or party is always a good idea, but we’ve all experienced that feeling of dread when they don’t cook as expected. It’s a tricky thing: you don’t want to undercook the burger and serve raw meat to your friends and family, but you definitely don’t want to overcook it and force everyone to eat dry hockey pucks.

Estimated Reading Time: 7 mins

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Just Now A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly …

Rating: 5/5(65)
Total Time: 20 mins
Category: Meat
Calories: 259 per serving
1. Dissolve salt and pepper in ice water.
2. Use at least 1/2 teaspoon of salt for each pound of meat you use.
3. Add spiced water to meat, then add crushed ice and work in gently.
4. Form 4 patties and grill or pan fry.

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Frequently Asked Questions

What makes a Good Burger?

The best burgers are made from freshly ground, high-grade chuck beef in an 80/20 mix. Spread the beef out flat and season with salt and pepper.

What are some good hamburger recipes?

Directions In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired.

What is the best burger in America?

Here Are The Best Burgers All Over The United States In n Out – West Coast Cotham’s In the City. Little Rock, AR. Ted’s Restaurant. Meridan, CT. Holeman and Finch Public House. Atlanta, GA. Big Jud’s. Boise, ID. Owl’s Head General Store. Owl’s Head ME. Blanc Burgers and Bottles. Kansas City. MO Burger Joint. New York, NY. Rotier’s. Nashville, TN.

What is the best hamburger in the world?

Au Cheval, Chicago. Voted the best burger in the world by The Burger Guide, Au Cheval serves up double and single cheeseburgers - with the option of adding bacon and egg - in a stylish diner setting. “Au Cheval's burger blends amazingly juicy and tender beef with melted cheese, egg, and thick cut bacon in a rich, messy,...

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