Recipe For Loaf Cakes

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1 hours ago Date Loaf Cake Best Recipes Australia. butter, egg, flour, sugar, dates, plain flour, bicarbonate of soda and 1 more. Coffee Loaf Cake Pretty. Simple. Sweet. unsweetened cocoa powder, hot water, whole milk, salt, baking …

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3 hours ago Viennese Chocolate-Nut Cake. You need just seven ingredients to make this delicious cake: margarine, white sugar, eggs, flour, cornstarch, ground hazelnuts, and unsweetened cocoa powder. Credit: Buckwheat Queen. View Recipe. this link opens in …

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1 hours ago Hot Fudge Raspberry Ripple Ice Cream Sundae Loaf Cake. Go to Recipe. For this delicious, old-fashioned ice cream cake, layers of gluten-free …

Estimated Reading Time: 2 mins

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7 hours ago This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans (recipe doesn't really specifiy what kind of pan …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Desserts, Cakes, Holiday Cake Recipes
Calories: 599 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

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3 hours ago Loaf cake recipes come together quickly, which means you don’t need to work too hard to make (and eat) a tasty dessert. Sure, they don’t have the sexiest name, but loaf cakes are a sure-fire

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4 hours ago A simple, easy chocolate loaf cake recipe is moist, rich and chocolatey. Perfect for new cooks and is a go to basic recipe. Continue Reading Caribbean Rum Cake. …

Rating: 4.5/5(292)
Total Time: 1 hr 10 mins
Category: Cakes
Calories: 311 per serving
1. Heat oven to 170c, 325F. Grease and line your baking tin.
2. Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour etc.
3. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
4. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.

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7 hours ago Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until …

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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7 hours ago Ina Garten's Lemon Cake. Medium. 1) Preheat the oven to 180C/Gas mark 4. Grease and flour two (22 by 10 by 7cm) loaf tins. You may also line the bottom with greaseproof paper, if desired. 2) Cream the butter and 450g of the granulated sugar in the bowl of an electric mixer fitted. Prep Time. 30 mins. Cook Time.

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7 hours ago Chocolate Loaf Cake. Add all of the milk, beating at low speed to combine. Add the remaining flour, beating gently just until the batter is smooth. Pour the batter into the prepared pan. Bake …

Rating: 4.5/5(59)
Total Time: 1 hr 10 mins
1. Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2".
2. The smaller pan will yield a higher-crowned loaf., In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture.
3. Don't worry; the eggs will smooth things out., Add the eggs one at a time, beating well after each addition.
4. Scrape down the sides and bottom of the bowl midway through this process., Add half the flour to the bowl, beating at low speed to combine., Add all of the milk, beating at low speed to combine., Add the remaining flour, beating gently just until the batter is smooth., Pour the batter into the prepared pan., Bake the cake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

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2 hours ago 1/2 package marshmallows. pecans. Preheat oven to 325°F. Cream butter, sugar and egg yolks. Add milk and mixed and sifted dry ingredients alternately. Add pecans, and well beaten egg whites. Bake until toothpick inserted in center comes out nearly clean (begin checking around 50 minutes). To prepare Frosting: Add enough water to sugar to

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6 hours ago Loaf cake recipes. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Showing 1-16 of 37 recipes. Filter This Page. Filter Clear All. Save recipe. Blackberry and coconut loaf cake. Make the most of blackberry season with our blackberry, lemon and toasted

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4 hours ago Some loaf cakes are pound cakes and some pound cakes are loaf cakes, but they’re not interchangeable as recipes. This cake for example is not a traditional pound cake, …

Rating: 4.5/5(15)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 352 per serving
1. Preheat oven to 325°F. Line a loaf pan with parchment paper and spray with non-stick spray. Set aside.
2. In a medium bowl combine the butter, chocolate chips, and coffee. Melt in the microwave for 30 – 60 seconds or until the chocolate is melted. If your coffee is freshly brewed you can just pour it over the chocolate and butter and the heat of the coffee will melt everything. Add the cocoa powder and whisk until smooth.
3. In a large bowl vigorously whisk together the eggs and sugar for 2 minutes, until the sugar is mostly dissolved and the eggs begin to lighten in color. Add in the yogurt, vanilla, and chocolate coffee mixture. Sprinkle flour, salt, baking powder and baking soda over the top and whisk gently, just until no dry flour remains.
4. Pour batter into prepared loaf pan and bake on the middle rack for one hour and ten minutes, or until a cake tester inserted into the thickest part comes out with only a few moist crumbs attached, but no uncooked batter.

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4 hours ago Low-fat fruit loaf. Looking for low fat cake recipes, healthy cake recipes, fruit loaf recipes, diet cake recipes or cheap cake recipes? This delicious fat-free fruit cake won't ruin your diet. It takes just 15 minutes to prepare and costs 13p per slice - bargain!

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4 hours ago Tea loaf. A star rating of 4.7 out of 5. 82 ratings. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat. 1 hr 50 mins.

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6 hours ago Bake the perfect loaf cake for a teatime treat or a portable snack. We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple …

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5 hours ago Key lime loaf cake. Inspired by the American classic Key lime pie, this sweet-but-tangy bake features regular limes (Floridian Key limes are more intensely aromatic), condensed milk and a crunchy biscuit crumb topping – divine! …

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4 hours ago Loaf cakes are easy to bake and even easier to eat. They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat. That recipe path does not exist, please check and try again. Coconut and raspberry loaf cake. View recipe. 4 stars Lemon drizzle cake. View recipe.

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7 hours ago Best loaf cake recipes. Loaf cakes are easy to make and even easier to eat – the ideal tea time treat for any baker. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread

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2 hours ago The Best Loaf Cake Recipes, According to Eater Editors Eater Staff 10/29/2021. Washington faces threat of more 'atmospheric rivers,' floods. Thousands join global outcry over violence against women.

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4 hours ago Triple Chocolate Loaf Cakes. Preheat the oven to 350 degrees. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Pour the boiling water into a 2-cup glass measuring cup, add the …

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4 hours ago We’re still making bread in 2021 (and yes, we think loaf cakes count). This recipe is quite easy, even for someone who’s quite new to …

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9 hours ago Preparation. Make the cake: Preheat the oven to 350°F (180°C). Grease a 9x5-inch (22 x 12 cm) loaf pan with nonstick spray and line with parchment paper. In a large bowl, …

Rating: 95%
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 607 per serving
1. Make the cake: Preheat the oven to 350°F (180°C). Grease a 9x5-inch (22 x 12 cm) loaf pan with nonstick spray and line with parchment paper.
2. In a large bowl, cream the butter and sugar with an electric hand mixer until light and fluffy, 3–4 minutes.
3. Add the eggs, 1 at a time, and beat to incorporate, scraping down the side of the bowl between additions.
4. In a medium bowl, mix together the sour cream, lemon juice and zest, and vanilla until smooth.

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8 hours ago Duncan Hines Recipes Orange Loaf Cake. 8 hours ago Duncan Hines Recipes Orange Loaf Cake. 8 hours ago Duncan Hines Orange Streusel Loaves Recipe (3.2/5) 2 hours ago Step 1. Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. …

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7 hours ago Best Loaf Cake Recipes. Nutella Swirl Loaf Cake. Featuring a Nutella swirl and silky swoops of Nutella fudge frosting, this easy loaf cake is perfect for any occasion. Fresh Strawberry Loaf Cake. This delicious vanilla pound cake has the fluffiest texture and lightest crumb. Topped with swirls of fresh strawberry frosting, this cake makes the

Reviews: 1
Estimated Reading Time: 2 mins

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7 hours ago To make the cinnamon sugar topping, mix together the sugar and cinnamon until combined. Sprinkle evenly on top of the batter. Bake for 45-55 minutes or until a tester comes …

Reviews: 2
Calories: 200 per serving
Servings: 20
1. Preheat the oven to 350 degrees Fahrenheit. Spray two 8x4-inch loaf pans with nonstick cooking spray.
2. Dice 1 cup of peaches (about ½ of 1 can of peaches) and set aside for now.
3. In a food processor or blender add the remaining 1 and ½ can of peaches, brown sugar, yogurt, eggs, vegetable oil, egg and vanilla and puree together until it forms a well-mixed, slightly thick liquid.
4. In a large mixing bowl, mix together the flour, baking powder, cinnamon, nutmeg and salt.

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1 hours ago Inspired by: Starbucks Caramelized Apple Loaf Cake My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers.

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6 hours ago Beat until light and fluffy. Add eggs and beat well. Stir vanilla into milk. Add milk mixture alternately with flour. Add ground nuts and fold in thoroughly. Stir in dried fruit, if using. Pour into a 8x4x3 inch loaf pan that has been lined with aluminum foil. Bake in a preheated 325°F oven for 1 hour and 10 minutes or until firm and springy

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2 hours ago For the Cake. Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin! In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. I usually do 30 second bursts! Add the coffee granules to a mug, and pour over the boiling water and mix till smooth – add the coffee mix into the chocolate/butter and mix until smooth.

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7 hours ago Oct 19, 2021 - Explore Marianne Thomson's board "LOAF CAKES", followed by 240,752 people on Pinterest. See more ideas about loaf cake, desserts, food.

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4 hours ago It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you can add blueberries to the Lemon loaf or Cranberries to the Orange loaf for an extra little zing to the desert! Recipe From food.com. Provided by Kim A. Heaphy. Categories Quick Breads. Time 55m. Yield 1 loaf. Number Of Ingredients 8

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2 hours ago About Blueberry Loaf Cake. loaf cake, also known as Pound cake, is a traditional cake made with one pound of each of four ingredients: flour, butter, eggs, and sugar. In most cases, pound cakes are baked in a loaf pan or a Bundt form. They are sometimes sprinkled with powdered sugar, softly glazed, or iced.

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3 hours ago Loaf cakes keep well in a tin and, often, their taste will improve over the course of a few days. Martin Wishart's rich Gingerbread makes a sophisticated tea time …

Estimated Reading Time: 50 secs

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8 hours ago Instructions. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Mix together the butter or baking spread and caster sugar until light and …

Ratings: 18
Calories: 509 per serving
Category: Dessert
1. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
2. Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
3. Add the eggs and vanilla extract, and whisk in until smooth
4. Whisk in the flour gently until fully combined

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6 hours ago Drizzle cake is another loaf tin standard. Felicity Cloake’s perfect version is a close relative to pound cake, with some ground almonds …

Estimated Reading Time: 6 mins

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9 hours ago Preheat oven to 350°F. Prepare loaf pan with baking spray containing flour or butter and dust with flour. In a bowl, combine flour, baking soda, spices and salt. Using a mixer, blend sugars, oil and pumpkin. Add eggs one at a time, mixing thoroughly after each addition. Slowly add flour mixture, milk and vanilla and mix until blended.

Rating: 4.5/5(4)
Total Time: 1 hr 5 mins
Servings: 8-10

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7 hours ago This loaf cake recipe is super easy to create and all you need is a bowl and a whisk! The batter is ready to go into the oven within minutes. Make sure to check out these step-by-step instructions and the recipe video first, before diving into the recipe! Step 1: Prepare your ingredients.

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Just Now I wasn't able to open the link to see the recipe but baking time is certainly one thing which changes when converting to cupcakes (most cupcakes seem to bake in 20 to 25 minutes). But not all cake recipes can be used to make cupcakes; some don't rise correctly or they rise and then crash so that you have the batter all over the cupcake tins.

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2 hours ago Preheat oven to 350°F. Prepare Winter Wonderland Loaf Pan with baking spray containing flour and use a pastry brush to evenly coat the details of the pan. In bowl of stand mixer, blend sugar, eggs, and almond extract on low speed. Stir in milk and oil until blended. Add flour, baking powder and salt. Mix until blended, scraping down sides of bowl.

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Servings: 8-10

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Just Now Sep 5, 2021 - Explore Amber Sugar Pixie Bakery's board "Loaf Cake", followed by 2,316 people on Pinterest. See more ideas about desserts, delicious desserts, yummy food.

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9 hours ago Chocolate Chip Loaf Cake Details. Texture: This is basically a super moist butter cake scaled down to fit a loaf pan.I loosely adapted the recipe from our raspberry swirl pound …

Rating: 4.9/5(51)
Category: Dessert
1. Preheat the oven to 350°F (177°C) and generously grease a 9×5 inch loaf pan.
2. Whisk the flour, baking powder, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. The mixture will be very lumpy and appear curdled– that’s ok. Pour the dry ingredients into the wet ingredients. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. The batter will be slightly thick. Gently fold in the chocolate chips.
4. Pour and spread batter evenly into prepared loaf pan.

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9 hours ago Beat cake mix and next 5 ingredients at medium speed with an electric mixer for 5 minutes. Stir in almond brickle chips just until blended. Sprinkle toasted chopped pecans evenly over bottoms of 2 lightly greased 9 x 5-inch loaf pans. Pour cake batter evenly over pecans.

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9 hours ago Preheat the oven to 350°F (180°C) and place the rack on the second lower level. Grease a 9×5-inch (23×13 cm) loaf pan with oil and line with parchment, leaving a 2-inch …

Servings: 8
Total Time: 1 hr 5 mins
Category: Quick Breads
1. Preheat the oven to 350°F (180°C) and place the rack on the second lower level. Grease a 9×5-inch (23×13 cm) loaf pan with oil and line with parchment, leaving a 2-inch overhang on long sides. Set aside.
2. Mix sugar and lemon zest with a whisk in a large mixing bowl, until some fragrant lemony flavors develop. Using a hand mixer or a balloon whisk, whisk in the whipping cream and the eggs until combined.
3. In a separate bowl, mix flour and baking powder, and add it to the wet ingredients.
4. Heat olive oil for about 30 seconds in the microwave until slightly lukewarm, then add it to the cake batter. Pour over the prepared loaf pan.

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8 hours ago Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the …

Rating: 4.9/5(74)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 272 per serving
1. Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside.
2. In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the eggs, one at at a time until fully combined. Mix in the orange zest and juice until combined.
3. In a separate bowl, whisk together the flour, baking powder and salt. Add into the butter mixture and stir until mixed in well.
4. Spoon into the prepared loaf pan, smoothing out the top. Bake for 55-60 minutes or until a cake tester or toothpick inserted into the middle comes out clean. Remove from the oven and let cool until you can touch the pan safely. Turn out onto a rack to cool completely.

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Just Now Tightly wrap whole loaf or slices in double layer of food wrap, then wrap loaf in layer of foil or put slices in airtight container. Freeze for up to 3 months (loaf) or 1 month (slices). Unwrap and defrost on wire rack at room temperature. Store in airtight container in cool place for up to 7 days.

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Frequently Asked Questions

What is the best recipe for a moist pound cake?

Directions. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla. Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes,...

What is a good recipe for butter pound cake?

Directions Preheat oven to 325°. Grease and lightly flour bottom of tube pan. Sift together flour, baking powder and salt. Cream butter. Add dry ingredients. Beat. Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack. Submit a Correction

How do you make a buttermilk pound cake?

Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside. In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts.

What is a loaf cake?

A loaf cake is made in a bread loaf pan, as its name implies. Also known as a quick bread, these cakes can incorporate a wide variety of ingredients, such as fruit and nuts. Popular ingredients for loaf cake include bananas, walnuts, pumpkin and zucchini.

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