Recipe For Moist Yellow Cake From Scratch

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Listing Results Recipe For Moist Yellow Cake From Scratch

8 hours ago Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into …

Rating: 4/5(253)
Total Time: 50 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 240 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Just Now Instructions Checklist. Step 1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt. Advertisement. Step 2. In an electric mixer …

Total Time: 30 mins
1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt.
2. In an electric mixer fitted with the whisk attachment, beat the butter on high until creamy, 2 minutes.
3. With the machine on, gradually add the sugar and beat, scraping the bowl, until fluffy, 8 minutes.
4. Beat in the eggs one at a time, scraping the bowl.

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9 hours ago Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter …

Ratings: 540
Calories: 139 per serving
Category: Desserts, Cakes, Yellow Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

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9 hours ago This moist yellow cake recipe from scratch is the BEST! You will love this tried and true classic yellow layer cake, and it is always a crowd …

Rating: 4.4/5(167)
Category: Cakes And Cupcakes
1. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
2. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
3. Add the eggs 1 at a time, mixing until blended.
4. Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.

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2 hours ago Instructions. Sift together both flours, baking soda, baking powder and salt. Set aside. Grease and flour 2 eight inch round cake pans and line the bottom with 2 …

Rating: 4.4/5(266)
Total Time: 55 mins
Category: Dessert Recipes
Calories: 303 per serving
1. Sift together both flours, baking soda, baking powder and salt. Set aside.
2. Grease and flour 2 eight inch round cake pans and line the bottom with 2 circles of parchment paper.
3. In the bowl of an electric mixer beat together the sugar, vegetable oil, butter and vanilla. Beat well at high speed with whisk attachment until light and fluffy
4. Beat the eggs in one at a time, then beat in the 2 egg yolks.

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6 hours ago Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the …

Rating: 4.6/5(14)
Total Time: 1 hr 15 mins
Category: Cakes
Calories: 529 per serving
1. Preheat oven to 350°.
2. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup or pourable bowl, add the buttermilk, eggs, egg yolks, and vanilla and beat with a fork until blended. Set aside.
4. Place the sifted cake flour, baking soda, baking powder, salt, and sugar in the bowl of a stand mixer and blend on low for about 30 seconds.

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5 hours ago This dense and super moist yellow cake recipe from scratch (vanilla flavored) is very easy to follow recipe which gives you a very moist and dense yellow

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 315 per serving
1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

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4 hours ago In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and …

Rating: 5/5(16)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans.
4. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.

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6 hours ago Start the cake batter with the dry ingredients: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a …

Rating: 4.8/5(80)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds (see #6 in Cake Baking Tips), then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. I recommend using nonstick spray for greasing.
2. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. The creamed butter and sugar will be extra creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Turn the mixer down to medium-high speed and beat in the 4 egg yolks one at a time, letting each egg yolk fully mix into the batter before adding the next. Beat in the vanilla extract until combined.
4. Add about 1/3 of the dry ingredients and 1/2 of the buttermilk and beat on low speed until combined. Add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined. Add the rest of the dry ingredients and beat on low speed until combined. The batter is very thick. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl.

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7 hours ago STEP 2. Stir together flour, baking powder and salt in bowl. Set aside. STEP 3. Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. …

Rating: 3.4/5(25)
Calories: 340 per serving
Servings: 12
1. Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
2. Stir together flour, baking powder and salt in bowl. Set aside.
3. Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
4. Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.

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4 hours ago Preheat oven to 325. F. Grease and flour two 9-inch cake pans. Set aside. In a large bowl, cream together butter and sugar. Add in egg yolks and vanilla, mixing …

Rating: 4.3/5(363)
Total Time: 30 mins
Estimated Reading Time: 5 mins
1. Preheat oven to 325. F.
2. Grease and flour two 9-inch cake pans. Set aside.
3. In a large bowl, cream together butter and sugar.
4. Add in egg yolks and vanilla, mixing until fully incorporated. Set aside.

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2 hours ago Butter two round 9 inch cake pans, line bottom with parchment paper and butter again. Mix together flour baking powder, soda, and salt - Set aside. Beat butter and sugar together until pale …

Rating: 3.5/5(2)
Total Time: 1 hr
Category: Dessert
Calories: 473 per serving
1. Preheat oven to 350.
2. Butter two round 9 inch cake pans, line bottom with parchment paper and butter again.
3. Mix together flour baking powder, soda, and salt - Set aside.
4. Beat butter and sugar together until pale and fluffy.

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1 hours ago Make the Cake. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, …

Rating: 4.4/5(130)
Total Time: 2 hrs 10 mins
Category: Cakes & Cupcakes
Calories: 435 per serving
1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside.
3. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla.
4. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Small lumps will be present, don’t overmix or try to stir them smooth.

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8 hours ago This classic yellow cake recipe is soft, buttery, and moist, with a delicate crumb, and just the right amount of sweetness. Its simple vanilla flavor is perfect for …

Ratings: 37
Calories: 258 per serving
Category: Dessert
1. Set a rack in the middle of the oven and preheat to 350 degrees F. Very lightly grease the bottom of two 8-inch cake pans (do not grease the sides) and then top with parchment rounds. Place the pans on a baking sheet, if possible (this will make taking both cakes in and out of the oven at once a breeze).
2. In a medium bowl, thoroughly whisk together the flour, cornstarch, baking powder and salt. In a liquid measuring cup, combine the half-and-half and vanilla. Crack the eggs into a small bowl or liquid measuring cup.
3. In a stand mixer fitted with the paddle attachment, combine the butter and sugar on low speed for 3 minutes, until pale and fluffy. If there are any bits of unincorporated sugar and/or butter on the sides or bottom of the bowl, use a spatula to incorporate them and mix for an additional 30 seconds.
4. Slowly add the eggs, one at a time, stopping to scrape down the bowl all the way to the bottom after the second and final egg. The batter may begin to look slightly broken by the end of this step; it’s ok.

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2 hours ago Grease and flour (3) 8 inch cake pans. Using a mixer, cream butter until fluffy. Add sugar and continue to cream for about 7 minutes. Add eggs one at a time. Beat well after each egg is added. …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 1652 per serving
1. Preheat oven to 350 degrees.
2. Grease and flour (3) 8 inch cake pans.
3. Using a mixer, cream butter until fluffy.
4. Add sugar and continue to cream for about 7 minutes.

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Just Now Make the cake: Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles. In a medium bowl whisk together the flour, baking powder, baking soda, and …

Rating: 4.3/5(41)
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles.
2. Place one cake layer on a cake turntable or cake stand. Spread about a third of the frosting in an even layer all over, pushing it out over the edge just slightly. Place the other cake layer upside-down onto the frosting so that the top of the cake is nice and flat. With an offset spatula, spread the remaining frosting evenly all over the cake, smoothing the edges. Serve or cover and store in the fridge for up to 2 days. Let come to room temperature for an hour before serving.

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5 hours ago 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2. Combine the buttermilk, eggs, egg yolks and …

Rating: 4.8/5(14)
Calories: 877 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2
2. . Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. About 1 1/4 cups should remain in the other bowl. Set both aside.
3. . In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt.
4. . With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand.

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8 hours ago Preheat oven to 350F and butter and flour three six inch pans. Sift the flour, corn starch, baking powder, and salt into a large bowl then whisk together and set aside. 2. Cream butter and …

Ratings: 430
Calories: 674 per serving
Category: Dessert
1. Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, corn starch, and salt then set aside.
2. Melt 1/4 cup of the butter in a microwave. Mix in the cocoa power and set aside.
3. Pipe or spread the buttercream onto the first layer, add the next layer on top and repeat until the cake Is built. Cover the cake with buttercream then use a spatula to swirl the buttercream around for a rustic effect.

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Just Now An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as Silk …

Rating: 3.2/5(192)

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7 hours ago Make the yellow cake mix (dry ingredients): Whisk together the flour, sugar, baking powder, baking soda, and salt. Store in an airtight container or jar until ready to use. Preheat and prep: When ready to bake, preheat the oven to 325°. Grease 2 8 inch round cake pans and set them aside.

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8 hours ago Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended. 2. In large bowl, beat …

Rating: 3.5/5(74)
Category: Dessert
Servings: 15
Total Time: 1 hr 55 mins
1. Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended.
2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.

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2 hours ago Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes …

Rating: 5/5(23)
Category: Desserts
Servings: 6
Estimated Reading Time: 1 min
1. In a small bowl, cream shortening and sugar.
2. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk.
3. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter.

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2 hours ago For the cake: Preheat the oven to 350°F. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs. egg yolks and vanilla extract. Beat on medium …

Rating: 5/5(1)
Total Time: 50 mins
Category: Cake
Calories: 562 per serving
1. Preheat the oven to 350°F. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs. egg yolks and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed. Next mix in the sour cream and beat until well combined.
2. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir until completely smooth. Set aside too cool.

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9 hours ago For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 …

Rating: 3.3/5(4)
Difficulty: Easy
Author: Food Network Kitchen
Steps: 4
1. For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
2. To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
3. Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
4. For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.

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3 hours ago Get recipe: http://divascancook.com/moist-yellow-cake-recipe-old-fashioned/Buh-bye dry, crumbly eggy tasting yellow cake! Heeeeelllloooo buttery, fluffy, moi

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8 hours ago For the Yellow Cake: Preheat oven to 350 degrees F. Place parchment paper in the bottom of two 8 or 9 inch round cake pans. Cut the paper so it fits well in the bottom circle of the pan. …

Rating: 4.7/5(137)
Calories: 464 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Stir together the butter and cocoa powder.

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6 hours ago Stir with a rubber spatula until the batter is evenly blended. Step 3. Divide batter between pans. Smooth the top of each layer with a small offset spatula. Step 4. …

Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans with parchment. Butter parchment, then flour pans, tapping out excess. Set aside.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes. On medium speed, add eggs yolks one at a time, mixing well after each addition. Add vanilla and mix, scraping down sides of bowl. On low speed, add the flour mixture in three batches, alternating with two batches of buttermilk. Fold in egg whites. Stir with a rubber spatula until the batter is evenly blended.
3. Divide batter between pans. Smooth the top of each layer with a small offset spatula.
4. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes.

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Just Now I chose to go with Hershey’s Fudge Frosting recipe to top the cake. Nobody does chocolate frosting like Hershey. The flavor of the chocolate in the frosting was as perfect as the vanilla …

Rating: 4.9/5(12)
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins
1. For the cake:Preheat the oven to 350 degrees and lightly grease a 9 inch cake pan that's at least 2 inches deep.Place the sugar and butter into a large bowl. Beat the two together until they are thoroughly combined. Add one egg to the bowl with the butter and sugar, beat until well combined. Add the second egg to the bowl. After you've added the second egg, beat it in with your electric mixer on high speed for 2 minutes; the batter will lighten in color and become fluffy. Add the vanilla extract, salt, baking powder, and baking soda, stirring to combine.Alternately add the flour and sour cream to the mixture. Add 1/3 of the flour, beating until it's just combine, add half the sour cream, beating until just combined, add another 1/3 of the flour, beating until just combine, the remaining sour cream, again beating until just combined and the remaining flour, beating until just combined.Spoon the batter into the pan. Bake the cake for 30 to 35 minutes, until it's golden brown on top, the
2. Melt the butter in a small saucepan over low heat. Add the cocoa, cook, stirring constantly, just until the mixture begins to boil. Pour the mixture into a medium bowl, cool completely. Add powdered sugar alternately with milk to cocoa mixture, beating to a spreading consistency. Stir in vanilla.

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7 hours ago Yellow Cake Made from Scratch Recipe Allrecipes new www.allrecipes.com. This was my husband's first attempt at making cake from scratch (LOVES cake and has made box cakes until now).We substituted butter for shortening and about a 1/2 c or so of the flour was whole wheat (will increase to 1 c next time), baked in 2 round pans for 33 min(one to eat, one to freeze).

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5 hours ago In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the …

Rating: 4.9/5(124)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 385 per serving
1. Preheat your oven to 325°F and spray two 8-inch round cake pans with cooking spray and line the bottoms with parchment paper and set aside.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla.
4. Add the eggs and egg yolks one at a time beating after each addition just until combined.

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1 hours ago Preheat the oven to 350°F. In a large bowl, whip together the butter, oil, and sugar. Add the eggs, vanilla, and almond extract to the bowl and beat the ingredients together until they are well-combined. In a separate, smaller bowl, stir together the flour, baking powder, and salt.

Estimated Reading Time: 4 mins

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8 hours ago Cake mixes are popular for a reason - they're quick, easy, and turn out pretty reliable results. However, they just aren't the same as make a cake from …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dessert
Calories: 189 per serving
1. Place a rack in the center of the oven. Preheat the oven to 350F.
2. Grease and flour either two 8 or 9-inch round cake pans or two 12-count muffin tins. You can line the muffin cups with paper liners in place of greasing. Set aside.
3. Beat together the butter, oil, sugar, baking powder, and salt together with a mixer until well-combined, about 3 minutes on medium-high.
4. Scrape down the sides.

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7 hours ago Next, combine the wet ingredients. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes). Add eggs and vanilla and beat until fluffy (60 seconds). Next, add the sour cream, milk and canola oil and beat until combined.

Category: Cake, Dessert
Calories: 225 per serving

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3 hours ago Learn how to make our favorite Yellow Cake from scratch! You can find the full recipe in the link below!We love this yellow scratch recipe! It's really moist

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2 hours ago Preheat oven to 325 F. Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside. In a …

Rating: 4.2/5(102)
Category: Cake, Dessert
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 325 F.
2. Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside.
3. In a medium-size bowl, sift together flour baking powder, baking soda, and salt. Set aside.
4. In a large bowl cream together sugar and butter.

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3 hours ago Trusted Results with Moist yellow cake from scratch. Moist Yellow Cake - All Recipes. This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. . Yellow Cake Made from Scratch - All Recipes. Very simple cake, anyone can make it.You may substitute butter or margarine for half of the shortening if you

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1 hours ago Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of flavor. There …

Ratings: 634
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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9 hours ago This Yellow Cake Recipe from scratch is a better-than-cake-mix yellow cake. This recipe can be used to make a yellow cake or yellow cupcakes with a chocolate fudge frosting. This homemade cake recipe uses oil, sour cream and buttermilk to create the perfect moist, spongy, yellow cupcake. At last! Time for a new cake recipe!! 略

Rating: 5.2/10

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9 hours ago Stir until smooth & set aside. Put 1 1/2 cups cake batter into a medium sized bowl and stir in the chocolate mixture to create chocolate batter. Set aside. Put about a cup of yellow batter into …

Rating: 4.5/5(138)
Category: Cakes And Cupcakes
1. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
2. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
3. Add the eggs 1 at a time, mixing until blended.
4. Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for about 2 minutes, batter will be smooth and fluffy. If you are using a hand mixer rather than a stand mixer, mix a bit longer.

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4 hours ago 2018-03-04 · Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of flavor. There is a joke in the cake world that white is not a flavor, it’s actually a vanilla cake. But a white cake is not just white.

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7 hours ago Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly …

Category: Cakes And Cupcakes
Total Time: 45 mins
1. Preheat your oven to 350 F. Grease and line 2 8-inch cake pans with parchment paper. Set aside.
2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly smooth.
3. In another bowl, sift together the cake flour, baking powder, and salt.
4. Combine the buttermilk, oil, and vanilla in a third bowl, or large measuring cup.

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2 hours ago Best Homemade Yellow Cake Recipe Ever. A tried-and-true recipe for a classic yellow cake recipe that really is the best yellow cake! Made from scratch, it is tender and so fluffy and moist! Mel's Kitchen Cafe. 282k followers.

Estimated Reading Time: 6 mins

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Just Now directions. Preheat oven to 350 degrees F. Butter and line with parchment paper two 8- x 2-inch pans. Set aside (8-inch round). In a medium bowl, sift together the flour, baking …

Rating: 4/5(2)
Total Time: 2 hrs
Servings: 12

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Just Now Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients (cake flour, …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 435 per serving
1. Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside.
2. Beat vegetable shortening on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.

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Frequently Asked Questions

How do you make a homemade yellow cake?

DIRECTIONS Cream together butter, shortening, sugar, and pudding. Add eggs in one at a time. Add in sour cream and vanilla. Sift together flour, baking powder, and salt. Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture. Pour into well greased and floured 13x9 pan. Bake at 350 for 40-50 minutes.

How do you make homemade cake from scratch?

Instructions Preheat oven to 350°F. Grease and flour two 8-inch round baking pans. Combine sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cake from pans onto wire racks.

How do you make yellow cupcakes from scratch?

How to Make Yellow Cake From Scratch Step 1: prep cake pans Step 2: Combine wet and dry ingredients in separate bowls Step 3: Cream the butter and sugar Step 4: Add the eggs Step 5: Add the wet and dry ingredients Step 6: Beat the yellow cake batter for 30 seconds Step 7: Divide and bake Step 8: Remove the cakes from the pans

How do you make cake from scratch moist?

Spread a moist filling, such as whipped cream or creme anglaise, between cake layers. The moisture in the filling will help keep the cake moist. Cover the cake and store it in the refrigerator to prevent it drying out and to prevent spoilage of the filling. A chilled cake cuts more easily without falling apart.

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