Recipe For Mustard Chicken Breast

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For Mustard Chicken Breast

6 hours ago Instructions Checklist. Step 1. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Place mustard in a shallow dish or bowl; …

Rating: 5/5(205)
Total Time: 1 hr 15 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 442 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
3. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Preview / Show more

See Also: Chicken recipes with mustardShow details

Just Now Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on …

Rating: 4/5(1)
Total Time: 20 mins
Category: Dinner
Calories: 232 per serving
1. Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate.
2. Sprinkle with paprika; top with lemon slices.
3. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. , In a small microwave-safe bowl, combine the remaining ingredients.
4. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir. , Drain chicken; top with sauce.

Preview / Show more

See Also: easy mustard chicken recipeShow details

7 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly …

Ratings: 3K
Calories: 232 per serving
Category: Meat And Poultry, Chicken, Breast, Healthy
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Preview / Show more

See Also: Recipe for mustang chickenShow details

4 hours ago DIRECTIONS. Dry Chicken on a paper towel. Paint the chicken on both side with mustard. Roll in the bread crumbs that have been seasoned with …

Rating: 4.5/5(56)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 145 per serving
1. Dry Chicken on a paper towel.
2. Paint the chicken on both side with mustard.
3. Roll in the bread crumbs that have been seasoned with salt& pepper.
4. Gently shake off surplus crumbs.

Preview / Show more

See Also: yellow mustard chicken recipeShow details

3 hours ago Advertisement. Step 2. Combine 2 tablespoons butter with the mustard; reserve 2 teaspoons for sauce. Melt remaining 2 tablespoons butter; …

Rating: 5/5(103)
1. Preheat oven to 375 degrees. Rub chicken breasts lightly with olive oil, and season with salt and pepper.
2. Combine 2 tablespoons butter with the mustard; reserve 2 teaspoons for sauce. Melt remaining 2 tablespoons butter; mix with breadcrumbs and thyme, and season with salt and pepper.
3. In a large skillet, heat oil over medium-high heat. Sear chicken skin side down until crispy, about 5 minutes. Remove from heat. Smear with mustard mixture, and sprinkle with breadcrumbs. Turn skin side up; apply mustard mixture and breadcrumbs.
4. Transfer skillet to oven, and roast until chicken is cooked through and top is golden brown, 15 to 20 minutes.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

9 hours ago The Best Dijon Mustard Chicken Breast Recipes on Yummly Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon, Zesty Herb Marinated Chicken, Sheet Pan Honey Balsamic Chicken And Vegetables

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

4 hours ago Dijon Mustard Chicken Breast Recipes 172,257 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 172,257 suggested recipes. Guided. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, …

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

4 hours ago 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. INSTRUCTIONS. 1 HEAT oven to 400°F. Place chicken breasts in greased baking dish. 2 MIX …

Cuisine: American
Category: Entrees
Servings: 6

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

5 hours ago Brush chicken with mustard and dredge in bread crumbs. Place in a 13- x 9- x 2-inch baking dish. Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon …

Rating: 5/5(48)
Total Time: 55 mins
Category: Lunch/Snacks
Calories: 197 per serving
1. Brush chicken with mustard and dredge in bread crumbs.
2. Place in a 13- x 9- x 2-inch baking dish.
3. Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
4. Cover and bake at 350 degrees for 45 minutes.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the …

Rating: 4.1/5(72)
Author: Ina Garten
Servings: 3
Category: Main-Dish
1. Preheat the oven to 350 degrees F.
2. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
3. Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
4. Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago 2. In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown on both sides, about 4-5 minutes per side. Transfer chicken to a plate. 3. …

Rating: 4.2/5(170)
Calories: 965 per serving
Category: Main Course
1. Preheat the oven to 350 F.
2. Season chicken with salt, pepper and rub with both mustards.
3. In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.
4. To the same pan add shallot and onion and sauté for about 5 minutes until translucent.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago CREAMY FRENCH MUSTARD CHICKEN. When cooked properly, mustard is an incredibly delicious addition to many recipes. Dijon allows chicken, beef or pork dishes to …

Rating: 5/5(13)
Total Time: 35 mins
Category: Dinner
Calories: 374 per serving
1. Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
2. Heat the butter and olive oil in a large pan or skillet over medium-high heat.
3. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
4. Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Preheat oven to 400°. Combine yogurt and mustard in a shallow dish. Combine wheat germ and pepper in a shallow dish. Sprinkle salt over both sides of chicken. Dip …

Rating: 3/5(1)
Calories: 203 per serving
Servings: 4
1. Preheat oven to 400°.
2. Combine yogurt and mustard in a shallow dish. Combine wheat germ and pepper in a shallow dish. Sprinkle salt over both sides of chicken. Dip chicken in yogurt mixture; dredge in wheat germ mixture. Place chicken on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until chicken is done.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

5 hours ago Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to …

Ratings: 535
Calories: 359 per serving
Category: Chicken Breast Recipes
1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm.
2. Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.
3. Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.

Preview / Show more

See Also: Chicken Recipes Stew RecipesShow details

Just Now In a skillet with butter, pan fry the chicken and set aside. Make the sauce. In the skillet, cook down the white wine with butter and shallots, then add in the chicken broth, …

Rating: 4.7/5(45)
Calories: 394 per serving
Category: Main Course
1. Halve each chicken breast lengthwise to create 4 even-sized pieces.
2. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
4. Add in the remaining butter and shallots. Saute until the shallots soften.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, …

Ratings: 18
Calories: 447 per serving
Category: Healthy Chicken Recipes
1. Bring a large saucepan of water to a boil. Add pasta and cook according to package instructions. Drain.
2. Meanwhile, sprinkle chicken with garlic powder and 1/4 teaspoon each salt and pepper. Place flour in a shallow bowl and coat both sides of the chicken, shaking off any excess. Reserve 2 teaspoons flour; discard the rest.
3. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook the chicken, turning once, until golden brown and cooked through, 3 to 4 minutes per side. Transfer to a clean plate.
4. Reduce heat to medium and add the remaining 1 tablespoon oil to the pan. Add shallot and cook, stirring, until beginning to brown, 30 seconds to 1 minute. Add wine and cook, stirring occasionally, for 1 minute. Combine water with the reserved 2 teaspoons flour. Add to the pan and cook, stirring, until thickened, about 1 minute. Remove from the heat; stir in sour cream, mustard, 2 tablespoons sage and the remaining 1/4 teaspoon each salt and pepper. Return the chicken to the pan and turn to coat with the sauce.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Place leeks and onion in same pot and sauté until tender, about 8 minutes. Add garlic and sauté until tender, about 2 minutes. Stir in broth, wine, Dijon mustard, and minced …

Rating: 3.5/5(684)
Servings: 4
1. Heat oil in a large heavy Dutch oven over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in Dutch oven and cook until brown on both sides, 12-15 minutes total. Transfer to a plate and set aside.
2. Place leeks and onion in same pot and sauté until tender, about 8 minutes. Add garlic and sauté until tender, about 2 minutes. Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes.
3. Transfer chicken to plates. Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes. Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

9 hours ago Bake. Place chicken in a preheated 400°F oven. Bake for 25 to 30 minutes until done. Chicken is done when a meat thermometer inserted in the center …

Rating: 5/5(25)
Cholesterol 130mg: 43%
Servings: 4
Saturated Fat 0g: 0%

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

5 hours ago Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce …

Rating: 4/5
Category: Dinner, One Pot, Main Course
Servings: 8
Total Time: 35 mins
1. Sprinkle the meat with the salt and pepper.
2. Heat the oil in a large skillet over medium-high heat. When it is hot, brown the chicken for one-and-a-half minutes on each side.
3. Mix in the onion and continue cooking for one minute.
4. Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated. Cook one minute to lightly brown the flour.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and …

Rating: 5/5(22)
Total Time: 35 mins
Category: Dinner
Calories: 444 per serving
1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2. Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
3. Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
4. Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

2 hours ago Add the white wine (or chicken stock) and turn heat to high. Add the dijon mustard, and stir to combine. Cook until the sauce has reduced by half, will take about 5 …

Rating: 5/5(3)
Total Time: 30 mins
Servings: 4
Calories: 339 per serving
1. Preheat a large skillet over medium high heat. Season the chicken with salt and pepper.
2. When the skillet is heated, add the olive oil, then cook the chicken about 8 minutes per side, until golden brown and the internal temperature reaches 165 degrees. Remove the chicken from the skillet and transfer to a plate, tent with aluminum foil to keep warm.
3. Cook the onions in the same skillet as you cooked the chicken. There will still be some oil left in the skillet. If necessary, you can add a little more. Season with a pinch of salt and pepper. Cook for about 4 minutes, or until the onions soften and turn translucent. Add the garlic cloves, and cook just 30 seconds, until you can smell the garlic.
4. Add the white wine (or chicken stock) and turn heat to high. Add the dijon mustard, and stir to combine. Cook until the sauce has reduced by half, will take about 5 minutes. Turn the heat to low, then add the heavy cream and butter. Whisk to combine. Add the chicken back to the skillet to warm thru. Serve the chicken warm, topped with the creamy dijon mustard sauce and chopped chives.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Remove chicken breasts from package and sprinkle with salt. Remove the tenderloin from each breast and set aside. Cut each chicken

Rating: 4.7/5(24)
Total Time: 35 mins
Category: Dinner, 1-pot, Quick And Easy
Calories: 448 per serving

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Add chicken and brown well on both sides, about 6 to 8 minutes total. Turn the chicken skin side up, put the skillet into the oven and roast until the chicken is …

Rating: 4/5(120)
Category: Dinner, Weekday, One Pot, Main Course
Servings: 4
Total Time: 35 mins
1. Heat oven to 450 degrees. Sprinkle chicken generously on all sides with salt and pepper.
2. Heat oil in heavy 12-inch ovenproof skillet over medium-high heat until hot but not smoking. Add chicken and brown well on both sides, about 6 to 8 minutes total. Turn the chicken skin side up, put the skillet into the oven and roast until the chicken is just cooked through, about 15 to 17 minutes. Being very careful of the hot pan, remove it from the oven, transfer chicken to a platter, and tent with foil to keep warm.
3. Return pan to stove top, add verjuice and bring to a boil over high heat, scraping up all those brown bits from the bottom of the pan. Add stock and continue to boil gently until reduced by about 1/3, about 5 to 7 minutes. Whisk in mustard and thyme, adjust seasoning and spoon the sauce over the chicken. Serve with any remaining sauce separately.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The chicken breasts with mustard are a tasty main course that is very easy

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli …

Rating: 3.8/5(291)
Calories: 202 per serving
Category: Main Course
1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Grease an oven-proof dish with the oil or butter and place the chicken in there.
3. Season well with salt, pepper and paprika.
4. In a small bowl, combine the dijon mustard, wholegrain mustard and honey.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

2 hours ago Directions. In a plastic zipper bag, combine all ingredients, mix well and place in the refrigerator to marinate for one hour or up to one day. Preheat your grill. Discard marinade and place chicken on the grill. Flip the chicken breasts and lower the heat to cook chicken until internal temperature reaches 160º.

Servings: 2-3
Total Time: 1 hr 15 mins

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

9 hours ago Preheat oven to 375°F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Heat 1 tablespoon olive oil in a skillet. Season chicken breasts all over with the …

Ratings: 16
Calories: 247 per serving
Category: Dinner
1. Preheat oven to 375°F.
2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
3. Heat 1 tablespoon olive oil in a skillet.
4. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Baked Honey Mustard Chicken Recipe Allrecipes trend www.allrecipes.com. Advertisement. Step 2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the …

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

9 hours ago Method. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff …

Cuisine: French
Total Time: 30 mins
Category: Dinner, Main Course, Supper
Calories: 367 per serving

Preview / Show more

See Also: Chicken Recipes Stuffed RecipesShow details

8 hours ago Slice scallions; keep whites and greens separate. Add sliced white scallions in a nonstick skillet. Add honey, mustard, soy sauce, vinegar to the skillet and mix to combine. …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course
Calories: 233 per serving
1. Slice scallions; keep whites and greens separate. Add sliced white scallions in a nonstick skillet.
2. Add honey, mustard, soy sauce, vinegar to the skillet and mix to combine. Bring mixture to simmer over medium-high heat.
3. Add chicken to the skillet. Reduce heat to medium-low, cover, and simmer gently for 10 minutes. Flip the chicken and cook for 5-10 more minutes, or until the chicken is no longer pink and inside temperature reaches 165º F. NOTE: The cooking time can vary depending on the thickness of your chicken.
4. Transfer chicken to a plate.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago CHICKEN A few sprigs of fresh rosemary 2 chicken breasts 2tsp Colman’s mustard powder 1 leek 2 cloves of garlic White wine 75ml single cream (taken from cream for dauphinoise) 1 heaped tsp wholegrain mustard. GREENS 1 x 200g (7oz) bag of prewashed baby spinach 1 lemon. OK. First of all get everything out and to hand.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Chicken RecipesShow details

Just Now STEP 1. Place two chicken breasts in a deep fill dish suitable for oven cooking. STEP 2. In a bowl mix the honey, mustard, olive oil, mixed herbs and season. STEP 3. Pour …

Rating: 3/5(1)
Servings: 2
Cuisine: English
Total Time: 30 mins
1. Place two chicken breasts in a deep fill dish suitable for oven cooking
2. In a bowl mix the honey, mustard, olive oil, mixed herbs and season
3. Pour over the chicken breasts, turn the breasts until mixture coats both sides
4. Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Season the chicken on both sides with salt and pepper. Spread the mustard mixture evenly on both sides of the chicken then dredge the chicken in the …

Rating: 5/5(8)
Total Time: 20 mins
Servings: 2
Calories: 291 per serving

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

8 hours ago Position a rack in the center of the oven and preheat to 400 degrees. Spray a baking sheet with vegetable oil. Season the chicken with salt …

Cuisine: American
Estimated Reading Time: 2 mins
Servings: 4
1. Position a rack in the center of the oven and preheat to 400 degrees.
2. Spray a baking sheet with vegetable oil.
3. Season the chicken with salt and pepper.
4. Mix the mustard and honey in a shallow dish.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

6 hours ago In a large zip-top baggie, add the wine, mustard, honey, water and vinegar. Mix to combine. Add the chicken to the marinade and coat completely. Seal the bag tightly and refrigerate for 4 to 12 hours. Preheat the oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick spray.

Cuisine: American
Category: Main Course
Servings: 4
Total Time: 4 hrs 40 mins

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

1 hours ago Ingredients you will need to make this creamy chicken and mushroom recipe. To make this creamy dijon mustard chicken and mushroom recipe, you will need the following ingredients. Please keep scrolling down to the recipe card for the full measurements. chicken breast, or 4 medium – if you prefer using boneless chicken thighs thats also fine.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Honey mustard recipe chicken. Heat the olive oil in a pan over medium high heat. Cover and cook on low for 5 1/2 to 6 hours (time will vary depending on the size and thickness of your chicken breasts). Stir to combine, making sure to scrape up the bits stuck to the pan from the chicken, and bring to a simmer.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago I made the sauce exactly following recipe & poured over breast prior to baking (450 degree for 15 minutes) then while breast was resting for 10 minutes I poured …

Rating: 5/5(107)
Total Time: 25 mins
Servings: 4
Calories: 264 per serving
1. Preheat oven to 400°.
2. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan; sauté 2 minutes on each side or until browned. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for 1 minute, stirring constantly. Return chicken to pan, and spoon mustard mixture over chicken. Bake at 400° for 10 minutes or until the chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve with chicken.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago This Baked Honey Mustard Chicken Breasts recipe makes an easy, flavorful chicken dinner that is perfect for busy weeknights and meal prep. It pairs perfectly with …

Rating: 5/5(3)
Total Time: 45 mins
Category: Main
Calories: 340 per serving
1. In a mixing bowl, whisk together the honey, mustard, and olive oil. Season with salt and pepper to taste.
2. Arrange the chicken in a greased baking dish, pour the sauce over the chicken, and toss to coat.
3. Place the dish in the refrigerator to marinate for at least an hour, or overnight if possible.
4. When the chicken is almost done marinating, preheat the oven to 350ºF.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago In a small bowl, whisk together the grainy mustard, Dijon mustard, honey and butter. Coat a rectangular baking dish with cooking spray. Spread half of the sauce into the …

Rating: 5/5(26)
Total Time: 40 mins
Category: Main
Calories: 349 per serving
1. Preheat the oven to 375 degrees.
2. Heat the olive oil in a pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
3. Place the chicken in the pan and sear on both sides until golden brown.
4. In a small bowl, whisk together the grainy mustard, Dijon mustard, honey and butter.

Preview / Show more

See Also: Dinner Recipes Chicken RecipesShow details

5 hours ago For this recipe, four to six boneless skinless chicken breasts should work, depending on the size of the breasts. Tips Grilled Honey Mustard Chicken Breast I …

Cuisine: Mediterranean
Total Time: 1 hr
Category: Chicken
Calories: 223 per serving
1. In a medium mixing bowl, whisk or mix together with a fork the honey, Dijon mustard, olive oil and seasonings. Pull out a half cup of the mixture and store in in the refrigerator in a jar or container with a top. We will use this as a marinade while the chicken cooks.
2. Place the chicken is a zip top or similar reusable bag and pour the remaining liquid over it. Seal the bag shut and shake the ingredients around to assure that the chicken becomes covered with the marinade. Then refrigerate for at least thirty minutes.
3. When you are ready to grill your chicken, preheat the grill to a medium heat. Also, prep the grilling surface for nonstick as desired (I use nonstick spray on the grates before placing the grates on the grill).
4. Remove the chicken from the bag and discard the bag with the liquid.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

6 hours ago Step 2. In a bowl, mix all of the remaining ingredients. Turn the chicken breast down and spread it with half of the mustard mixture. Set the chicken in a large skillet skin …

Rating: 5/5
Total Time: 1 hr
Servings: 4
1. Preheat the oven to 450°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press on the breast bone to flatten the chicken. Using a sharp knife, cut partway through both sides of the joint between the thighs and the drumsticks. Cut partway through the joint between the wings and the breast.
2. In a bowl, mix all of the remaining ingredients. Turn the chicken breast down and spread it with half of the mustard mixture. Set the chicken in a large skillet skin side up; spread with the remaining mixture.
3. Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the chicken is cooked through. Let the chicken rest for 5 minutes. Transfer the chicken to a cutting board, cut it into 8 pieces and serve.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Dijon mustard, honey, and fresh rosemary are mixed together and spread on chicken breasts that are placed under the CrispLid, resulting in juicy, tender chicken. Serve …

Rating: 5/5(4)
Category: Dinner
Servings: 2
Total Time: 30 mins
1. Stir Dijon mustard, honey, rosemary, salt, and black pepper together in a bowl.
2. Rub mustard mixture all over chicken breasts.
3. Spray CrispLid fryer basket generously with cooking spray.
4. Place coated chicken breasts in one layer in the fryer basket, working in batches if needed.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

6 hours ago Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in …

Rating: 5/5(32)
Category: Dinner
Servings: 4
Total Time: 20 mins
1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard.
2. In another shallow bowl, combine honey and remaining mustard.
3. Dip chicken in honey-mustard mixture, then coat with crumbs. , In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.

Preview / Show more

See Also: Chicken Recipes Bread RecipesShow details

3 hours ago Directions. Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about …

Rating: 5/5
Total Time: 1 hr 25 mins
Servings: 4
1. Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted. Whisk in a generous pinch each of salt and pepper and let cool slightly, 5 to 10 minutes.
2. Season the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce. Carefully spoon some of the sauce under the chicken skin. Turn the chicken breast side up and bake for about 45 minutes, basting occasionally, until the chicken is glazed and an instant-read thermometer inserted in the thickest part registers 165°. Transfer the chicken to a work surface and let rest for 10 minutes.
3. Cut the chicken off the bones and transfer to plates. Whisk the pan sauce and spoon over the chicken. Serve, passing additional sauce at the table.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago Chicken Breast: Use boneless, skinless chicken breasts for this recipe Dijon Mustard: You can also use honey mustard, spicy mustard, or any other kind of mustard

Cuisine: North American
Category: Main Course
Servings: 3
Total Time: 2 hrs 44 mins
1. Combine the ingredients of the marinade in a small bowl. In a gallon bag, place the chicken breasts and the marinade and allow to rest for at least 2 hours or overnight.
2. While the chicken is marinating, combine Herbs de Provence with the goat cheese.
3. Once the chicken is finished marinating, preheat the oven to 400 degrees Fahrenheit.
4. Remove the chicken from the marinade, but reserve the extra. On the fat side of the chicken breast, use a knife to cut a slit into the chicken breast without coming out the other side. Stuff ⅓ of the goat cheese mixture into each chicken breast.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make mustard chicken?

Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Bake in the preheated oven for 30 minutes.

What is the recipe for chicken breast?

Directions. in a large bowl mix the breadcrumbs, parmesan, parsley, salt, pepper and garlic powder. dip the chicken breasts in the melted butter. dip the chicken in the breaded mix. brush lemon juice onto the tops of the chicken (you may not use all of the lemon juice). Place chicken on a baking sheet and bake at 350 for one hour.

What are some recipes for baked chicken breast?

Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more.

Most Popular Search