Recipe For Nachos

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6 hours ago Caribbean Nachos. This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with …

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3 hours ago Line a baking sheet with aluminum foil. Step 3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and …

Ratings: 151
Calories: 432 per serving
Category: Appetizers And Snacks, Cheese, Nachos Recipes
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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5 hours ago Assemble and bake the nachos: Carefully remove the pan from the oven and top with one half of the shredded cheeses. Allow the heat from the chips to melt …

Rating: 4.1/5(223)
Calories: 1234 per serving

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2 hours ago In a large skillet cook ground beef over medium heat until brown. Drain off fat. Step 3. Stir the black beans and the 1 cup salsa into the beef. Spoon half of the …

Rating: 5/5(127)
Calories: 368 per serving
1. Preheat oven to 350°F. Arrange half of the tortilla chips on an 11- or 12-inch ovenproof platter or pizza pan; set aside.
2. In a large skillet cook ground beef over medium heat until brown. Drain off fat.
3. Stir the black beans and the 1 cup salsa into the beef. Spoon half of the mixture over chips. Sprinkle with half the cheese. Bake in the preheated oven for 10 minutes or until cheese melts. Remove from oven. Top with remaining chips, beef mixture, and cheese. Bake for 10 minutes more or until cheese melts.
4. If desired, top with green onion, cilantro, jalapeño chile pepper, sour cream, and/or additional salsa.

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8 hours ago Yield: 4 to 6 servings. In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately. In a medium skillet, heat …

Rating: 5/5(2)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Appetizer
1. Preheat the oven to 400 degrees F.
2. Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
3. Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
4. Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.

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5 hours ago For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Rating: 5/5(228)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
2. Combine salsa ingredients in a bowl and set aside for flavors to marry.
3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

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1 hours ago Directions. Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then …

Rating: 5/5(14)
Total Time: 50 mins
1. Preheat oven to 425º and line a large baking sheet with foil.
2. In a large skillet over medium heat, heat oil.
3. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more.
4. Drain fat. Add garlic and taco seasoning and season with salt.

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Just Now Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir …

Servings: 8
Total Time: 35 mins
Category: Nachos
1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
4. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

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Just Now This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. Although this game day-perfect platter of beefy, cheesy homemade nachos comes …

Servings: 4-6
Total Time: 20 mins
1. Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.
2. Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.
3. Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Spoon 2 cups of Cheese Dip evenly over chips. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Garnish with lime wedges.

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4 hours ago This mouth-watering recipe is incredibly simple to make, and your friends and family will absolutely rave about the incredible results! While nachos have always made a great appetizer, don’t …

Ratings: 56
Calories: 447 per serving
Category: Main Course
1. Preheat oven to 350 degrees F.
2. Line a baking sheet with a silicone baking mat or foil.
3. Spread chips over cookie sheet.
4. Sprinkle half of the grated cheese over the chips.

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9 hours ago Beef Nacho Recipes. Need an easy meal that uses leftover ground beef? Try one of these yummy beef nacho recipes for a quick solution that tastes great. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

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2 hours ago Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco …

Rating: 5/5(8)
Category: Appetizer, Main Course, Snack
Cuisine: Mexican
Total Time: 25 mins
1. Preheat oven to 350 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
3. Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
4. Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).

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2 hours ago Step 2. Line a large rimmed baking sheet with aluminum foil. Spread chips across pan in a single layer with as little overlap as possible. Top chips evenly with meat mixture, beans, and cheese. …

Total Time: 30 mins
1. Preheat oven to 400°F. Place ground chuck and onion in a large nonstick skillet over medium. Sprinkle with cumin, chili powder, salt, and pepper. Cook, stirring often, until meat crumbles and is no longer pink and onions are softened, about 8 minutes. Transfer mixture to a plate lined with paper towels to drain.
2. Line a large rimmed baking sheet with aluminum foil. Spread chips across pan in a single layer with as little overlap as possible. Top chips evenly with meat mixture, beans, and cheese.
3. Bake in preheated oven until cheese melts and just begins to brown in places, about 8 minutes. Remove chips from oven, and top with onion, jalapeño, avocado, sour cream, and cilantro. Serve with salsa and lime wedges.

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5 hours ago Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat …

Rating: 5/5(1)
Total Time: 10 mins
Category: Appetizers
Calories: 653 per serving
1. Divide chips among six plates; set aside.
2. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently.
3. Spoon chili over chips; drizzle with cheese.
4. Sprinkle with onions and tomato.

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4 hours ago To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another …

Cuisine: Tex Mex
Category: Appetizers, Meat
Servings: 8
Total Time: 25 mins
1. In a skillet over medium-high heat, add the olive oil and half the onion.
2. Cook it until starting to soften, then add the ground beef.
3. Cook the meat until it's totally browned, then drain the fat.
4. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine.

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4 hours ago For the nachos, preheat the oven to 350°F. On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded …

Estimated Reading Time: 2 mins
1. For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce
2. Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese
3. Mix until the cheese has melted and the sauce is smooth
4. For the nachos, preheat the oven to 350°F

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2 hours ago Heat oven to 450°F. On rimmed baking sheet, toss chips, black beans, and half of Cheddar. Dollop refried beans on top and sprinkle with remaining Cheddar. Bake until beans are …

Servings: 6
Total Time: 15 mins
Category: Comfort Food
1. Heat oven to 450°F. On rimmed baking sheet, toss chips, black beans, and half of Cheddar.
2. Dollop refried beans on top and sprinkle with remaining Cheddar.
3. Bake until beans are heated through and cheese has melted, 6 to 7 minutes.
4. Dollop sour cream over nachos and top with lettuce, pico de gallo, and guacamole.

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3 hours ago Southwestern Nachos Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked …

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Just Now In a large skillet over medium heat, heat the olive oil. Add the onion and cook until softened, 4 to 5 minutes. Add the garlic and bell pepper and cook, stirring, until softened, 4 …

Rating: 3.7/5(7)
Total Time: 1 hr 15 mins
Servings: 12

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5 hours ago lettuce, corn, chicken, water, Velveeta, olive oil, black beans and 2 more. Deep Fried Nacho Supreme Cooking Channel. ground cumin, tortilla chips, garlic powder, processed cheese and 22 more. Epic Beef Nacho Supreme Delish Club. shredded …

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7 hours ago How to Make Nachos: Preheat oven to 375 degrees.; Place tortilla chips on baking sheet: Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside. Brown …

Rating: 5/5(3)
Category: Main Course
Cuisine: Tex-Mex
Calories: 529 per serving
1. Preheat oven to 375 degrees.
2. Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside.
3. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat.
4. Stir in tomato sauce, black beans, green chiles and taco seasoning.

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4 hours ago Method of Preparing Dennys Nachos: Step 1: Chop all fresh salad ingredients for the Pico de Gallo. Add lemon juice and salt. Keep aside in a cool place. Step 2: Before you make the cheese sauce, line all Tortilla chips on a serving tray. They must be ready for cheese sauce and the Pico de Gallo to be topped with.

Ratings: 44
Category: Denny's Nachos Recipe
Cuisine: American
Total Time: 35 mins

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9 hours ago In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined. 3. Arrange half of beef mixture on chips.

Estimated Reading Time: 7 mins

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2 hours ago While the nachos bake, place the sour cream, lime, cilantro, and salt into the bowl of a food processor fitted with the blade. Process until the ingredients …

Rating: 4.3/5(17)
Total Time: 17 mins
Cuisine: American
Calories: 670 per serving

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4 hours ago Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add ground beef …

Rating: 4.9/5(51)
Estimated Reading Time: 2 mins
Servings: 8

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7 hours ago 2. Heat evaporated milk over medium heat until milk just begins to simmer. 3. Remove the milk from heat and stir in the cheese, a handful at a time, until …

Rating: 4.9/5(19)
Total Time: 10 mins
Category: Appetizer
Calories: 203 per serving
1. In a large bowl, combine shredded cheese and cornstarch and toss to coat.
2. To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.
3. Remove the milk from heat and stir in the cheese, a large handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce.
4. Add hot sauce, salt, and cayenne, and then taste and add more if needed. Serve over nachos, fries, or steamed vegetables and enjoy!

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Just Now In a medium saucepan, combine the refried beans, sour crean, chile powder, garlic powder, and ground cumin. Stir until well mixed. Warm the bean mixture over medium heat until …

Category: Appetizers And Snacks
Calories: 180 per serving
Total Time: 25 mins
1. Preheat your oven to 375 degrees F and place the rack in the center position.
2. Line 2 large baking sheets with foil or parchment paper.
3. Place the chips in a single layer on the prepared pans.
4. In a medium saucepan, combine the refried beans, sour crean, chile powder, garlic powder, and ground cumin.

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7 hours ago Heat the oil in a frying pan over a medium heat, add the onion and cook for 3–5 minutes until soft and translucent. Increase the heat and add the beef, paprika, cumin and chilli …

Cuisine: Mexican
Category: Starters & Nibbles
Servings: 2

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Just Now Nachos are easy, quick, and, don’t forget, delicious. Top your tortilla chips with vegetarian options like cheese, beans, and avocado, or go for a meaty version with BBQ pulled pork, shredded chicken, or spicy mince. These recipes are sure to turn any summer party into a festive fiesta.

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5 hours ago 1 Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. …

Cuisine: Mexican
Category: Appetizers
Servings: 12

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3 hours ago This is the king of ALL nacho recipes. We promise you can't go wrong with this easy app. Full recipe: http://dlsh.it/IBJXpBb SUBSCRIBE to delish: http://bit

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8 hours ago Ditch the chips and serve tater nachos to your favorite fans. We use frozen seasoned shredded potato nuggets (such as Ore-Ida Tater Tots) in this crowd-pleasing recipe. Start by cooking …

Servings: 6
Total Time: 1 hr
Category: Food, Dish, Nachos
1. Cook potatoes according to package directions. Toss cooked potatoes with chile powder.
2. Preheat broiler with oven rack 6 inches from heat. Transfer potatoes to a large cast-iron skillet, and top evenly with black beans, tomatoes, bacon, and cheese. Broil until cheese melts, about 1 1/2 minutes. Top with sour cream, scallions, jalapeño slices, and avocado; sprinkle with cilantro. Serve immediately.

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Just Now How to Make Nachos. 1. Add the shredded chicken, taco seasoning and salsa to a pan over medium-high heat and cook while stirring until warmed through …

Ratings: 1
Category: Appetizer
Cuisine: American, Mexican
Total Time: 10 mins
1. If You're not using pre-cooked chicken just boil a chicken breast in salted water until cooked through (about 20 minutes).
2. Shred the chicken with two forks. Transfer to a pan over medium heat and toss with salsa and spices. Cook until heated through and the salsa has been absorbed/cooked off. Set aside while you continue the prep. This chicken will keep in the fridge for up to four days. I like to make a double batch and have some delicious chicken for my salads later in the week.
3. Prep all the ingredients needed. Shred that cheese, slice the peppers, green onions and dice the avocado and red onion, etc.
4. Cover your baking sheet in Reynolds Wrap Non-Stick Foil then spread a thin layer of chips over the surface. Two chips is the maximum thickness, everyone wants toppings on their chips! Bake at 350F for about 5 minutes to give the chips a toast and help them remain crispy. Set oven to 375F after toasting.

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9 hours ago STEP 1. Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions. STEP 2. Grate over a good chunk of cheese (fontina …

Cuisine: Mexican
Total Time: 5 mins
Category: Side Dish, Snack
Calories: 483 per serving
1. Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
2. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

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8 hours ago Step 1. Heat oil in a large skillet over medium-high heat. Add jalapeño and 1/2 cup onion; cook, stirring often, until tender, about 4 minutes. Add flour and cumin; cook, stirring often, for 1 …

Category: Healthy Finger Food Recipes
Calories: 263 per serving
Total Time: 15 mins
1. Heat oil in a large skillet over medium-high heat. Add jalapeño and 1/2 cup onion; cook, stirring often, until tender, about 4 minutes. Add flour and cumin; cook, stirring often, for 1 minute. Add milk and water; bring to a boil, whisking often. Reduce heat to medium and gradually stir in mozzarella and Mexican cheese blend; cook, whisking constantly, until the cheese is completely melted, about 2 minutes. Remove from heat, cover and keep warm.
2. Arrange chips in an even layer on a large rimmed baking sheet lined with foil. Top with jackfruit and the cheese sauce. Sprinkle evenly with beans, tomatoes and the remaining 1/2 cup onion. Top with cilantro. Serve with lime wedges.

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1 hours ago Nacho appetizer recipes are great for fiestas and more! We have plenty of nacho appetizer recipes for entertaining: loaded nacho recipes for a football party, picnic nachos or elegant nacho nibbles for a New Year’s open house. Our nacho appetizer recipes also include quick and easy dinner entrées—with quick skillet dishes, cheesy nacho casseroles and nacho entrée salads.

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Just Now Garlic bread nachos. A star rating of 4.5 out of 5. 6 ratings. This easy side dish is sure to disappear quickly. Layer up garlic bread, cheddar, tortilla chips, spring onions and bake until melted. Serve with guacamole. 25 mins. Easy. Vegetarian.

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6 hours ago Ingredients for Leftover Turkey Nachos. Turkey – We shredded it, but you can cut it up however you like. You can also save this recipe and make it with leftover chicken. Seasonings – Oregano, cumin, chili powder, coriander powder, salt. Tortilla chips; Toppings – Corn, black beans, cheddar cheese. Garnishings – Avocado, jalapeño, cilantro, salsa (we are using my homemade pico …

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6 hours ago A very comforting and delicious casserole for the whole family! pioneer woman tater tot nachos. A wonderful recipe for a family dinner that you'll also have leftovers from! For the love of tots, will you take a look at these earrings? A very comforting and delicious casserole for the whole family!

Rating: 4.6/5(378.4K)

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8 hours ago Instructions. Heat the oven to 450°F and arrange a rack in the middle. Meanwhile, shred 1 pound of sharp cheddar cheese. Line a baking sheet with …

Rating: 4.5/5(14)
Category: Appetizer, Snack
1. Heat the oven to 450°F and arrange a rack in the middle.
2. Meanwhile, shred 1 pound of sharp cheddar cheese.
3. Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer.
4. Sprinkle half of the cheese evenly over the chips.

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4 hours ago In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 6 minutes more. Drain fat. Add …

Total Time: 50 mins
1. Preheat oven to 220ºC (200ºC fan) and line a large baking tray with foil.
2. In a large pan over medium heat, heat oil.
3. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 6 minutes more.
4. Drain fat. Add garlic and taco seasoning and season with salt.

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2 hours ago Preheat oven to 375°F. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water …

Rating: 5/5(16)
Total Time: 30 mins
Cuisine: American
Calories: 510 per serving
1. Preheat oven to 375°F.
2. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
3. Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
4. Bake 8-10 minutes or until cheese is melted and bubbly.

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3 hours ago Cook beef mince and onion, breaking up mince with a wooden spoon as it cooks, for 7–8 minutes, until browned. Add nacho spice mix and chilli flakes/powder (if using) and cook a further 1 …

Servings: 6
Estimated Reading Time: 2 mins
Category: Main
1. PREHEAT oven grill to high. Set aside a large casserole/baking dish (if you do not have an oven-proof fry-pan).
2. Heat a little oil in a large fry-pan (preferably oven-proof) on high heat. Cook beef mince and onion, breaking up mince with a wooden spoon as it cooks, for 7–8 minutes, until browned. Add nacho spice mix and chilli flakes/powder (if using) and cook a further 1 minute, until fragrant.
3. Stir through beans, tomato paste, tomatoes, corn, carrot and beef stock. Bring to a simmer then reduce heat to low and simmer, stirring occasionally, for 9–12 minutes, until thickened. Season to taste with salt and pepper.
4. While sauce is simmering, prepare the rest of the meal. In a small bowl, mix sour cream and tomato sauce together and set aside. Place lettuce and carrot in a serving bowl.

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1 hours ago Preheat the oven to gas 6, 200°C, fan 180°C. Grease and line a baking tray with nonstick baking paper. For the refried beans, heat the oil in a medium-sized …

Rating: 5/5(39)
Total Time: 35 mins
Category: Snack
Calories: 902 per serving

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7 hours ago Sprinkle half of the sliced jalapeño peppers over the cheese. Repeat the process with another layer of chips, cheese and peppers. Bake for 8 to 10 minutes, or until cheese bubbly and melted. Carefully remove the platter from the oven. Sprinkle with olives over the nachos and serve with dollops of salsa scattered around the edges of the platter.

Rating: 2.6/5(31)
Total Time: 20 mins
Servings: 8

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Frequently Asked Questions

What do you need to make Nachos?

Classic Nachos Gather your ingredients. Classic nachos highlight the two most essential nachos ingredients: chips and cheese. Place a mound of chips on a baking sheet. You can also use a pie dish or a casserole dish for this purpose. Add the cheese. Sprinkle a liberal amount of cheese over the nachos. Cook the nachos.

How to make Nachos at home?

How to Make Nachos

  • Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. ...
  • Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way.
  • Bake in a hot oven preheated to 400 degrees. ...
  • Let your nachos cool for just a minute, then slap on your cold toppings and enjoy!

How do you make Nachos in the oven?

Directions Preheat oven to 425º and line a large baking sheet with foil. Add garlic and taco seasoning and season with salt. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Bake until cheese is melty, 15 minutes. Scatter with tomato, avocado, and green onions.

What are the ingredients for nachos?

Variations. The modern form of nachos has several possible ingredients with the most common toppings being, cheese, guacamole, salsa, sour cream, jalapenos, and sometimes lettuce. Lettuce is a less common topping, if added at all. The topping of the greatest quantity is often the cheese.

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