Recipe For One Dozen Cupcakes

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Listing Results Recipe For One Dozen Cupcakes

4 hours ago One Dozen Frosted Vanilla CupcakesMakes 12 cupcakes. Preheat the oven to 325 and fill a cupcake pan with liners. Combine the flour, sugar, baking powder, salt and butter in a large bowl. Beat with an electric mixer until the …

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2 hours ago Preheat oven to 350°F and line a standard muffin pan with 12 paper liners or spray with non-stick spray. In a medium bowl, whisk together the gluten …

Rating: 5/5(21)
Total Time: 35 mins
Category: Gluten Free Desserts
Calories: 202 per serving

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1 hours ago One-Bowl Chocolate Cupcakes – Moist and delicious chocolate cupcakes made in one bowl. These cupcakes are not only delicious and easy to make but clean up is a …

Cuisine: American
Category: Dessert
Servings: 12
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees.
2. Line a standard sized cupcake pan with 12 cupcake liners.
3. In a large mixing bowl, add all dry ingredients and mix to combine.
4. Add egg, milk, yogurt, vegetable oil and vanilla extract and mix to combine.

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4 hours ago Preheat the oven to 375F. Line a cupcake or muffin pan with 12 paper baking cups. Put eggs, sugar and oil in a bowl and mix until combined. …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert

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7 hours ago Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners. Whisk the flour, baking powder and salt together in a …

Rating: 5/5(124)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.

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4 hours ago Heat the oven and prep the baking vessel: Arrange a rack in the middle of a regular or toaster oven and heat to 350°F. Stack 2 cupcake liners together inside a small, oven-safe ramekin. Cream the wet ingredients: Whisk …

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6 hours ago These Small-batch Vanilla Cupcakes have definitely been one of the small joys of my week. I shot the photos for this post a couple weeks ago–those who follow my Instagram …

1. Preheat your oven to 375°F and line your cupcake pan with 6 liners.
2. In a medium bowl, combine butter, powdered sugar, milk or cream, vanilla, and salt. Beat until frosting comes together, adding milk by the 1/2 teaspoon as necessary.

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7 hours ago Instructions. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing …

Rating: 4.8/5(103)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

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Just Now Add sugar, and cream the sugar and butter together in the stand mixer. One at a time, add your eggs before adding the milk. Add your dry ingredients. Add in extra flavor. …

Rating: 4.6/5
Category: Dessert
1. Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
2. In a stand mixer fitted with a whisk attachment beat your butter until fluffy.
3. Add your sugar and cream together the sugar and butter until light and pale in color.
4. Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.

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7 hours ago Step 1. Preheat oven to 350 degrees and line a standard muffin tin with 12 paper liners or spray with non-stick spray. Step 2. Whisk together the dry ingredients and then whisk …

Rating: 4.6/5(20)
Total Time: 35 mins
Category: Desserts
Calories: 189 per serving
1. Preheat oven to 350°F and line a standard muffin pan with 12 paper liners or spray with non-stick spray.
2. In a medium bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, baking powder, and salt. Set aside
3. In a large bowl, whisk together the egg, sour cream, milk, oil, vanilla extract, and butter extract. Add the dry ingredients and stir to combine.
4. Divide the batter evenly between the 12 muffin cups and bake for 18-22 minutes or until done.

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4 hours ago Step 2. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, …

1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
2. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
3. Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.

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1 hours ago Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. Combine flour …

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon zest and extracts. Combine flour and salt; add to creamed mixture alternately with cream.
4. Beat just until combined. , Fill paper-lined muffin cups three-fourths full.

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3 hours ago Advertisement. Step 2. To prepare cupcakes, beat first 3 ingredients at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after …

Rating: 5/5(1)
Calories: 261 per serving
Servings: 12
1. Preheat oven to 350°.
2. To prepare cupcakes, beat first 3 ingredients at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1/2 cup milk, beginning and ending with flour mixture; mix after each addition.
3. Spoon the batter into 12 muffin cups lined with paper liners. Bake at 350° for 22 minutes or until cupcakes spring back easily when touched lightly in the center. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
4. To prepare frosting, melt 1 tablespoon butter in a small, heavy saucepan over low heat. Add 1/4 cup granulated sugar, 3 tablespoons milk, and chopped chocolate, and cook 3 minutes, stirring constantly. Remove from heat, and cool. Stir in the powdered sugar and 1 teaspoon vanilla. Spread frosting over cupcakes.

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3 hours ago These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes

Rating: 5/5(618)
1. Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla.
3. Add flour mixture and milk alternately, beginning and ending with flour mixture.
4. Divide batter evenly among liners, about three-quarters full each. Bake until golden and tops spring back to touch, about 20 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.

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9 hours ago This is an easy Gluten Free Vanilla Cupcakes recipe that makes one dozen cupcakes. The recipe can be doubled and there’s even a dairy free option! This post contains affiliate …

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9 hours ago For the cupcakes: Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large …

Ratings: 138
Calories: 318 per serving
Category: Dessert
1. Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan.
2. Beat powdered sugar and butter until smooth. Add vanilla extract and 1 teaspoon of milk. Beat on medium speed for several minutes, until light and fluffy. If the frosting appears too thick, add an additional teaspoon of milk, if it appears too thin add a little more powdered sugar.

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4 hours ago The recipe makes two dozen cupcakes, so you can keep one dozen and gift another (if you’re feeling generous). Learning a new skill is exciting, and if you take the plunge into sugar flower-making, then be patient with yourself.

Reviews: 30
Servings: 24
Cuisine: American
Category: Dessert

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1 hours ago Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in …

Reviews: 35
Calories: 474 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

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8 hours ago For each of these frosting options, you’ll need ½ of the full recipe for a dozen cupcakes. To decorate the cupcakes, you have a few options as …

Rating: 4.9/5(358)
Total Time: 30 mins
Category: Dessert
Calories: 162 per serving
1. Preheat oven to 325º F.
2. Place cupcake liners in muffin tin. Spray lightly with cooking spray.
3. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
4. Add milk, vegetable oil, egg, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.

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7 hours ago Live. •. Inside a medium bowl, sift together flour, baking powder, and salt. Within the bowl of the electric mixer fitted using the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, individually scrape lower bowl, and beat in vanilla. Add flour mixture and milk alternately, beginning and ending with flour mixture.

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4 hours ago My Favorite Red Velvet Cupcakes . recipe from Hummingbird Bakery Cookbook. makes one dozen cupcakes, double recipe to make 2 9-inch layer cakes. Print this Recipe! 4 Tablespoons unsalted butter, at room temperature. 3/4 cup sugar. 1 egg. 3 Tablespoons unsweetened cocoa powder. 2 Tablespoons red food coloring. 1/2 teaspoon vanilla extract. 1/2

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6 hours ago Directions. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in …

Rating: 5/5(34)
Category: Desserts
Servings: 24
Total Time: 45 mins
1. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine flour, cocoa, baking soda and salt.
4. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full.

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Just Now Then, figure out roughly how many cupcakes your recipe is going to make. Here are some guidelines: One 9” x 13” cake, two 9” round cake layers, or three 8” round layers all make about 24 standard cupcakes. One 8" square pan or 9" round layer makes about 12 standard cupcakes. If you’re using a jumbo pan, expect about half as many cupcakes.

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1 hours ago For the cupcakes: Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. Add hot coffee or hot water, and beat until just combined.

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2 hours ago Line cupcake tins with baking papers. In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy. Blend …

1. Preheat oven to 350*.
2. Line cupcake tins with baking papers.
3. In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
4. Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.

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1 hours ago Step 1. Preheat oven to 350°F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable …

Servings: 12
Calories: 112 per serving
1. Preheat oven to 350°F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. Stir wet ingredients into dry ingredients; mix batter until smooth, about 3 minutes.
2. Fill each cup about 2/3 of the way. Bake, rotating pan halfway through baking, until a toothpick inserted in center comes out clean, 20 to 25 minutes for regular cupcakes and about 10 minutes for mini cupcakes. Let cool on wire rack.

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1 hours ago Preheat oven to 350 degrees (F). *Line a 12 cup muffin tin with paper liners and set aside. In a medium bowl combine 1 and 3/4 cups of the flour, baking powder, baking soda, and salt; set aside. In a separate bowl combine …

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7 hours ago Heat the oven to 350 degrees Fahrenheit (176C). Line a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk flour, baking soda, salt, cinnamon, ginger, cardamom, and the nutmeg until well blended. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.

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5 hours ago Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set …

1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
3. Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.

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2 hours ago Step 2. Sift flour, cocoa, baking soda, salt, and baking powder together in a large mixing bowl until combined. Step 3. Place butter and sugar …

Ratings: 74
Calories: 171 per serving
Category: Desserts, Cakes, Holiday Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. Sift flour, cocoa, baking soda, salt, and baking powder together in a large mixing bowl until combined.
3. Place butter and sugar into the work bowl of a large stand mixer fitted with a whisk attachment. Beat butter and sugar together until light and fluffy. Scrape down attachment and bowl. Add eggs into butter-sugar mixture, one at a time, mixing the first egg in thoroughly before adding the second. Scrape down sides of bowl as you work.
4. Beat buttermilk and vinegar into moist ingredients, followed by vanilla extract and red food coloring. Mix until color is even.

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7 hours ago Preheat oven to 350°F. Line a standard 12 capacity muffin pan with paper liners and set aside. In the bowl of an electric mixer fitted with the paddle attachment, whisk together …

Ratings: 1
Servings: 12
Cuisine: American
Category: Dessert
1. Preheat oven to 350°F. Line a standard 12 capacity muffin pan with paper liners and set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, whisk together flour, sugar, baking powder, and salt. Add eggs, oil, milk and vanilla and beat on medium speed until smooth, about 30 seconds. Scrape the bowl down with a spatula to make sure all the ingredients are incorporated. Fold in the sprinkles until just blended. To avoid sprinkles streaking the batter, do not over mix.
3. Fill each cup 3/4 full and bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cupcakes in the pan about 5 minutes, then transfer to a wire rack to cool completely before frosting.
4. Frosting: In the bowl of an electric mixer fitted with a whisk attachment, mix together the butter and powdered sugar on low speed until the mixture is crumbly. Increase the speed to high and beat for 3 minutes. Add the vanilla extract and beat another minute until the icing is light and fluffy. If the buttercream is too stiff, add milk or heavy cream 1 tablespoon at a time until the mixture is of spreading or piping consistency.

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4 hours ago For the cupcakes: Preheat oven to 350 degrees (F). Line 2 cupcake tins with paper liners; set aside. In the bowl of a stand mixer fitted with …

Rating: 5/5(7)
Category: Dessert
Cuisine: American
Total Time: 1 hr 40 mins
1. Preheat oven to 350 degrees (F). Line 2 cupcake tins with paper liners; set aside.
2. In a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-speed until completely smooth. Reduce the mixer speed to low and gradually add the confectioners sugar, no more than a 1/2 cup at a time. Once all of the sugar has been incorporated, pour in the milk and vanilla extract. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for 2 to 3 minutes, or until fluffy.

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8 hours ago Cupcakes Thee Ways, one recipe three cupcake flavors Bowl one - vanilla cupcake. Add ¼ cup milk and 2 tablespoon flour. Mix well. Divide …

Ratings: 13
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 170 C/340 F.
2. Sift flour with baking powder and salt.
3. Split this batter into three similar bowls approximately.
4. Add 1/4 cup milk and 2 tbsp flour.

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1 hours ago In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand …

Rating: 4.9/5(229)
Category: Dessert
Servings: 14
Total Time: 35 mins
1. Preheat oven to 350F. Line a 12-count muffin pan with cupcake liners. Line a second muffin pan with 2 liners (this recipe will make 14 cupcakes). Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer) beat the butter on medium speed until smooth.

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Just Now In bowl of stand mixer, combine flour, sugar, baking powder, baking soda, and salt with paddle attachment. In a separate bowl, combine milk, oil, egg, and vanilla. Mix well to combine. Add about half of the milk mixture to the flour and mix on medium high speed for 2-3 minutes until light and fluffy.

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5 hours ago If using a green/yellow mix, add in a ratio of 2:1 yellow to green. A good starting point would be 2 cups of frosting with 8 drops of yellow food coloring and 4 drops of green food coloring. Once the cupcakes are completely cool, pipe the frosting on top. Start in the center of the cupcake, move towards the edge in a spiral pattern, until you

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9 hours ago Apr 23, 2016 - One dozen Yellow Cupcakes with Chocolate Buttercream Frosting. Simple & delicious - the perfect cupcake recipe for any and all occasions! I want a cupcake, maybe two. More than likely my husband and kiddos would

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9 hours ago Mix in the egg, buttermilk, white vinegar and vanilla extract. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. Mix in the cocoa powder, salt and …

1. Preheat oven to 350 degrees F (175 degree C).
2. Line a standard sized muffin tin with 12 cupcake liners.
3. In a large bowl, whisk together the butter and vegetable oil.
4. Mix in the egg, buttermilk, white vinegar and vanilla extract.

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2 hours ago Cupcakes. Preheat the oven to 400º F. Line a muffin pan with muffin liners. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, one at a time, lightly mixing with a spatula after each one. Add in the sour cream, milk, and vanilla extract.

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7 hours ago 7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. 8. To make the frosting, beat the butter in a large mixer bowl …

1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.
2. . Add the dry ingredients to a large bowl and whisk together. Set aside.
3. . Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl.
4. . Add the wet ingredients to the dry ingredients and mix until well combined.

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2 hours ago Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, and cookies.

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6 hours ago Also, I found that this made twice as much frosting as I needed to cover one dozen cupcakes. This recipe makes enough frosting to cover 2 …

Rating: 5/5(431)
Category: Food & Cooking, Dessert & Treats Recipes
Servings: 12

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8 hours ago While the cupcakes bake, make the chocolate buttercream frosting (doubling the recipe). Ina’s recipe says to melt the chocolate using the double boiler method, but I prefer to melt chocolate using a microwave when baking. Roughly chop the chocolate and add to a microwave-safe bowl and melt for 30 seconds.

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Just Now In a mixing bowl, whisk together egg whites, sugar, milk and vanilla until combined. Add in flour, baking powder and salt. Whisk until fully combined and smooth. Stir in …

Reviews: 5
Calories: 295 per serving
Category: Cupcakes
1. Preheat oven to 350 degrees. Grease a 6 count muffin pan or line with cupcake liners.
2. In a mixing bowl, whisk together egg whites, sugar, milk and vanilla until combined.
3. Add in flour, baking powder and salt. Whisk until fully combined and smooth.
4. Divide batter evenly into pan.

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8 hours ago Line muffin pan with 12 cupcake wrappers. In a large bowl, combine cocoa powder, flour, baking soda and salt. Mix well and set aside. In a separate bowl, combine egg, …

Reviews: 2
Estimated Reading Time: 3 mins
Servings: 12
1. Preheat oven to 350 degrees F.
2. Beat butter in bowl until creamy. Add in cocoa and mix well to combine. Add half the powdered sugar and half the milk and beat well until combined, then add remaining powdered sugar, milk, vanilla and salt, beating well for approximately 2-3 minutes. If needed more milk can be added to thin frosting or more powdered sugar can be added to thicken frosting to reach desired consistency. Once cupcakes are completely cool, frost.

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Frequently Asked Questions

How do you make the perfect cupcakes?

In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. This will take no less than 3-4 minutes.

How do you make cupcakes in a muffin pan?

For the cupcakes: Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. Divide evenly between 6 prepared muffin cups.

How do you make cupcakes with baking soda and flour?

Add the flour, cocoa powder, baking powder, baking soda and salt and mix until combined. Divide the batter between 12 paper cupcake cups. Put the cupcakes in the oven and bake for 18 minutes. Remove the cupcakes from the oven and let cool completely before frosting.

How do you make a cupcake with 6 liners?

Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. Add hot coffee or hot water, and beat until just combined. Batter will be thin.

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