Recipe For Original Overnight Breakfast Casserole

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6 hours ago 5 large eggs, lightly beaten. Steps: Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat.

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1 hours ago Breakfast Casserole Recipes. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. a square of sausage and egg casserole with a crescent roll base, topped with Cheddar and green onions, served on a white

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4 hours ago Discover some of our favorite easy make ahead breakfast casserole recipes. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. The best part about breakfast casseroles is that most of the prep work can be done ahead of time. Just set it in the fridge overnight and pop it in the oven in the morning.

Estimated Reading Time: 7 mins

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3 hours ago Cook sausage and sprinkle along with cheese over the bread cubes. Beat eggs in mixer bowl. Add milk, dry mustard, salt and pepper; mix well. Pour over layers. …

Rating: 5/5(11)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 411 per serving
1. Sprinkle bread cubes into greased 7X12 inch baking dish.
2. Cook sausage and sprinkle along with cheese over the bread cubes.
3. Beat eggs in mixer bowl.
4. Add milk, dry mustard, salt and pepper; mix well.

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2 hours ago 18 Overnight Breakfast Casseroles That Require Almost No Effort. By Pillsbury Kitchens. Updated October 31, 2019. Entertaining overnight guests? Prep these make-ahead breakfasts before bed, and just pop them in the oven when you wake up for effortless hosting.

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1 hours ago I’ve tried quite a few overnight breakfast casseroles, including slow-cooker ones, and this one takes the top prize. It’s cheap to make, super filling and it feeds a crowd–perfect for any …

Rating: 4.5/5(4)
Servings: 12
1. Spray a 9x13 pan with cooking spray. Sprinkle in English muffins and drizzle with melted butter. Set aside.
2. In a pan, brown sausage. Drain grease.
3. Sprinkle sausage over English muffins in pan. Add peppers and onion. Sprinkle with cheese.
4. In a large bowl, whisk eggs, milk, ground mustard, salt and pepper.

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1 hours ago Directions. Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In …

Rating: 5/5(341)
Category: Trusted Brands: Recipes And Tips, Jimmy Dean
Servings: 6
Calories: 737 per serving
1. Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
2. Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
3. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

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1 hours ago 1. Cook sausage. 2. Mix eggs and milk and wisk. 3. Grease pan (not critical but helps) 4. Layer the bottom of a 13x9 pan with bread. 5. Spread sausage, mushrooms, and cheese on top of bread

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8 hours ago Spray 9 X 13 dish with cooking spray. Mix potatoes and onions, salt and pepper together and place in pan. Then spread sausage on top, then cheese. Beat eggs and milk (S & P) together and pour over other ingredients in pan, cover and set in refrigerator overnight. Bake, uncovered, for 1 hour at 350*.

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3 hours ago A breakfast casserole is one of the most delicious ways to start the day. Whether you're a sweet person who prefers a baked French toast or fruit-filled pancake casserole, or a savory person who likes a hearty sausage-and-grits casserole, cheesy frittata, or enchiladas, we've got a breakfast casserole you'll love.

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8 hours ago Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with …

Rating: 5/5(1)
Total Time: 10 hrs
Category: Breakfast And Brunch, Potatoes
Calories: 545 per serving
1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
2. Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
3. Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
4. Preheat the oven to 350 degrees F (175 degrees C).

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5 hours ago Set aside. 3. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; …

Rating: 4.5/5(17)
Category: Breakfast
Servings: 8
Total Time: 9 hrs 30 mins
1. Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
2. Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
3. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
4. Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

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7 hours ago Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half …

Rating: 5/5(167)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
2. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
3. The next day, preheat the oven to 350 degrees F.
4. Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

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6 hours ago Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture. Step 4. Cover with foil and refrigerate overnight. Step 5. Preheat the oven to 400 degrees F (200 degrees C). Step 6. Bake in the preheated oven until eggs are set, 30 to 35 minutes.

Servings: 8
Calories: 414 per serving
Total Time: 8 hrs 45 mins

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1 hours ago Broccoli Breakfast Casserole. I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese—delicious!—Edna Thomas, Warsaw, Indiana. Go to Recipe. 34 / 41.

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6 hours ago Beat together Bisquick, eggs and milk. Stir in melted butter, grated cheese, browned sausage, cooked bacon, diced bell pepper, and diced onion. Transfer to a 9 x 13-inch baking dish. …

Rating: 5/5(3)
Total Time: 9 hrs 5 mins
Category: Breakfast, Brunch
Calories: 433 per serving
1. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
2. In a large bowl, beat together Bisquick, eggs, and milk. Stir in remaining ingredients.
3. Pour mixture into the prepared baking dish. Cover and refrigerate for at least 6 hours (or overnight).
4. When ready to bake, place the baking dish on the counter to come to room temp while you preheat the oven to 350F/180C.

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4 hours ago Cheesy Overnight Ham Egg Casserole The Foodie Affair. pepper, mustard powder, sharp cheddar cheese, milk, large eggs and 3 more. Overnight Breakfast Sausage and Egg Casserole Recipe! The Frugal Girls. white bread, eggs, …

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5 hours ago Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake. Let the …

Rating: 5/5(20)
Calories: 356 per serving
Category: Breakfast
1. Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
2. In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
3. Tear the bread loaf into 1-2 inch chunks and place them in the baking dish.
4. Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.

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Just Now In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole; with sprinkle with bacon. Cover and refrigerate overnight. Remove from the refrigerator 30 …

Servings: 8

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3 hours ago Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper. In a large bowl, whisk the eggs together. Then add half and half, …

Rating: 4.5/5(54)
Total Time: 1 hr 35 mins
Category: Breakfast
Calories: 225 per serving
1. Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
2. In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
3. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
4. Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

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Just Now Sweet Overnight Breakfast Casserole Recipes. Overnight Cinnamon Roll Casserole (shown) - This baked French toast casserole is meant to taste just like cinnamon …

Estimated Reading Time: 3 mins

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2 hours ago prep: 15 mins cook: 1 hr 5 mins additional: 8 hrs 40 mins total: 10 hrs Servings: 8 Yield: 1 9x13-inch casserole Nutrition Info Ingredients Original recipe yields 8 servings The ingredient list now reflects the servings specified Ingredient Checklist ½ pound bulk pork sausage 2 (12 ounce) packages

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7 hours ago This overnight breakfast casserole is fluffy, full of veggies and spice if you decide to include serrano peppers and a spicy sausage. Those ingredients can be replaced with more mild ingredients without compromising flavor. Ingredients such as a …

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2 hours ago Get the Recipe: Coconut-Almond French Toast Casserole. Pancake Breakfast Casserole. Baked in a rich and creamy custard, breakfast pancakes become extra special. You can cook and freeze the

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2 hours ago Prepare the eggs: In a bowl whisk together the eggs and milk and pour over the casserole evenly. Finally, cover the casserole dish with aluminum foil and …

Rating: 4.7/5(19)
Total Time: 1 hr 15 mins
Category: Breakfast, Brunch
Calories: 572 per serving
1. Preheat oven: To 300 F degrees.
2. Prepare bread: Cut the bread into cubes and place them onto a baking sheet. Place the bread into the oven and bake for 10 minutes, just enough to dry the bread out but not toast it. Remove from the oven and set aside.
3. Prepare sausage: In a large skillet, heat the olive oil over medium heat. Add the onion and sausage and cook until onion has softened and sausage is cooked through. Use a wooden spoon to break up the sausage as it cooks. Finally, season with salt and pepper and dry mustard.
4. Build casserole: Add half the bread cubes to a 9 x 13 inch casserole dish and top with half of the cooked onions and sausage. Next, add half the chopped bell pepper, chopped green onions, and 1 cup of shredded cheese. Repeat layers with remaining bread, onion, sausage, bell peppers, green onions, and cheese.

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8 hours ago 15 Make-Ahead Breakfast Casseroles for Christmas Morning. 23 Iconic British and Irish Potato Recipes. 17 Overnight Breakfast Dishes So You Can Sleep In. Savory Spinach and Cheese Bread Pudding. 65 mins. Ratings. 25 Breakfast Egg Casseroles and Quiches. Turkish Melted Cheese and Cornmeal (Mıhlama) 25 mins.

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7 hours ago Remove the crusts from the sliced bread, and butter one side. Assemble. Place the bread in the casserole dish, butter side down. Add the sausage and bacon, then the sautéed veggies, the …

Ratings: 3
Calories: 435 per serving
Category: Breakfast
1. In skillet, cook sausage till done. Drain fat and set aside.
2. Cut bacon in small strips. Cook in skillet (you can use same one as sausage) till nicely browned. Set cooked bacon on paper towel to soak up some of the fat.
3. In 1 tablespoons of olive oil, saute onion, garlic, red pepper, mushrooms, and spinach. Season with salt and pepper and cook until soft.
4. In mixing bowl, whip eggs, milk, ground mustard, salt and pepper (to taste). Set aside.

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1 hours ago Grease a 13×9-inch baking pan. In a large skillet, cook sausage, bell pepper, and onion over medium heat. Stir occasionally and cook until the sausage is browned. Drain. Add the sausage

Rating: 5/5(21)
Total Time: 1 hr
Category: Breakfast, Recipes
Calories: 340 per serving
1. Preheat oven to 400 degrees Fahrenheit.
2. Grease a 13×9-inch baking pan.
3. In a large skillet, cook sausage, bell pepper, and onion over medium heat. Stir occasionally and cook until the sausage is browned. Drain.
4. Add the sausage mixture to the baking dish. Add in the potatoes and 1 ½ cups of the cheese.

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4 hours ago Buttery Breakfast Casserole Recipe - NYT Cooking trend cooking.nytimes.com. The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make

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8 hours ago Spray crock pot with non stick cooking spray. Cook bacon until crisp, chop then set aside. Saute onion, bell pepper and garlic for 5 minutes. Place ⅓ of …

Reviews: 3
Category: Breakfast
Cuisine: American
Total Time: 8 hrs 15 mins
1. Spray crock pot with non stick cooking spray. Cook bacon until crisp, chop then set aside. Saute onion, bell pepper and garlic for 5 minutes. Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.
2. In large bowl mix eggs, milk, salt and pepper. Pour over ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees F.

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9 hours ago In a large bowl, whisk eggs, milk, ground mustard, salt and pepper. Pour egg mixture over casserole. Cover; refrigerate overnight. When ready to bake, preheat oven to 350 degrees. Bake …

1. Spray a 9 x 13 baking dish with cooking spray.
2. Spread English muffins evenly in the baking dish; drizzle with melted butter; set aside.
3. Brown sausage in a skillet; discard grease.
4. Spread sausage over English muffins; add bell peppers and onion; sprinkle with cheese.

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1 hours ago In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour …

Rating: 4.5/5(80)
Total Time: 9 hrs 25 mins
Category: Breakfast
Calories: 350 per serving
1. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.
2. In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.
3. Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.

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3 hours ago In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth. Lightly grease a 9X13-inch baking pan. Place the tater tots in a single layer across the bottom …

Ratings: 312
Calories: 504 per serving
Category: Breakfast
1. In a large skillet over medium heat, cook the sausage, peppers and onions, crumbling the sausage into small pieces as it cooks, until it is no longer pink and cooked through and the veggies are tender. Drain the grease (you can let the sausage/veggies hang out in the skillet for a minute or remove them to a plate).
2. In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth.
3. Lightly grease a 9X13-inch baking pan. Place the tater tots in a single layer across the bottom of the pan. (Use only as many tater tots as will fit in a single layer).
4. Sprinkle sausage over the tater tots followed by the veggies. Sprinkle cheese evenly across the top.

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3 hours ago Instructions. Cook and drain sausage, set aside. Cook and chop bacon, set aside. In a large bowl, beat eggs, add the milk, salt and mustard. Stir in the bread cubes, cheese, cooked sausage and bacon. Pour into a 13x9 baking pan. Cover and place in the refrigerator for 8 hours or overnight.

Cuisine: American
Category: Breakfast
Servings: 8
Calories: 482 per serving

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5 hours ago Crock-Pot Biscuit Breakfast Casserole Recipe - (4/5) best www.keyingredient.com. Butter the bottom and sides of the crock-pot. Layer biscuits on the bottom of the crock. Mix eggs, milk, cheese and bacon in a separate bowl. Poor egg mixture on top of biscuits. Cover crock pot and cook on high for 1 1/2 hours.

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2 hours ago In a large skillet, brown and crumble sausage until cooked. Drain and set aside. Use a bread knife to cube Italian bread into 1/2" pieces, then set aside. Combine shredded cheddar and …

Ratings: 89
Calories: 618 per serving
Category: Breakfast
1. In a large skillet, brown and crumble sausage until cooked. Drain and set aside.
2. Use a bread knife to cube Italian bread into 1/2" pieces, then set aside. Combine shredded cheddar and Gruyere cheeses, then set aside.
3. To a large mixing bowl, add eggs, milk, salt, dry mustard, dried parsley, black pepper and paprika. Whisk until combined.
4. Add cubed bread pieces to bottom of 3 quart oven safe pot, or 9x13" baking pan. Top with crumbled sausage, bacon, and 3/4 of the cheeses. Pour egg custard over the top, using a wooden spoon to gently push any un-soaked bread down into the custard. Sprinkle with remaining shredded cheeses.

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9 hours ago Meat Lovers Puff Pancake Breakfast Casserole Plain Chicken. cooked ham, smoked gouda cheese, salt, cooked sausage, eggs, shredded cheddar cheese and 6 more. Slow Cooker Sunday! Cinnamon Coffee Cake! AliceMizer. ground cinnamon, …

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2 hours ago Instructions. Prepare a 9x13 baking dish with non-stick cooking spray. Using a toaster, toast 12 frozen waffles. In a medium bowl, use a hand mixer to blend eggs, milk (or half & half), vanilla …

Rating: 5/5(3)
Total Time: 9 hrs 5 mins
Category: Breakfast
Calories: 553 per serving
1. Prepare a 9x13 baking dish with non-stick cooking spray.
2. Using a toaster, toast 12 frozen waffles.
3. In a medium bowl, use a hand mixer to blend eggs, milk (or half & half), vanilla extract, cinnamon, syrup and salt.
4. Dip each toasted waffle into the egg mixture and layer the waffles in the baking dish. Pour the remaining egg mixture over the waffles, cover the baking dish with foil and refrigerate for 8 hours or overnight.

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6 hours ago This recipe calls for stacks and stacks of pancakesin one, single baking dish. Get the Recipe: Cinnamon-Pecan Pancake Breakfast Casserole. Overnight Oats. This is the ultimate make-ahead

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7 hours ago Overnight Breakfast Casserole Admin 2020-04-11T04:00:00-07:00 5.0 stars based on 35 reviews Overnight Breakfast Casserole This recipe is very delicious, you will definitely like it! Casserole, Casserole Recipes For Dinner, Casserole

Rating: 4/5(67)

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2 hours ago Directions. In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 …

Servings: 12
Estimated Reading Time: 50 secs
Category: Breakfast, Brunch
Total Time: 4 hrs 15 mins
1. In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese.
2. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top.
3. Cook, covered, on low until eggs are set, 4-5 hours.
4. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving.

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3 hours ago Alternate cheese and bread in the casserole dish. One layer bread cubes, one layer of cheeses (4 layers total) Pour egg mixture over above layers; Cover and refrigerate overnight in pryex …

Rating: 4.5/5(14)
Total Time: 1 hr
Category: BREAKFAST
Calories: 4794 per serving
1. Alternate cheese and bread in the casserole dish. One layer bread cubes, one layer of cheeses (4 layers total)
2. Pour egg mixture over above layers;
3. Cover and refrigerate overnight in pryex 9x13 baking dish.
4. Allow to sit out while you preheat the oven to 350 F.

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Frequently Asked Questions

What is a good breakfast casserole?

Grated American, cheddar or swiss cheeses are excellent choices in breakfast casseroles. Some people make a semi-quiche version of casseroles without the crust and use a combination of bacon and swiss cheese. If you use bacon remember that draining is very important so the breakfast casserole you make is not oily.

What are the ingredients in breakfast casserole?

How to Make Breakfast Casserole. Chop ingredients into small pieces, about ⅛ to ¼-inch in size. Sauté potatoes, onions, garlic, bell pepper, and ham. Add sauteed mixture to a baking dish, sprinkle cheese on top. Whisk together cornstarch, salt, half-and-half, eggs, and pepper.

How long to bake breakfast casserole?

How Long to Bake a Breakfast Casserole. A breakfast casserole like this would take about 40-45 minutes but check the center to make sure the egg is cooked through. If it browns too much, (mine was just fine), you can foil it for the last few minutes to make sure it is cooked.

How long do you cook a breakfast casserole?

You will bake it at 375 F for at least 40 minutes. However, you might have to keep it in the oven even longer than that. You’ll have to check center of your breakfast casserole will be done. So you will cook it anywhere from 40 minutes to 1 hour.

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