Recipe For Pecan Sandies Shortbread Cookies

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Listing Results Recipe For Pecan Sandies Shortbread Cookies

1 hours ago Preheat oven to 300 degrees. Line baking sheets with parchment paper. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Stir in water …

Rating: 4.5/5(73)
Total Time: 40 mins
Servings: 5
Calories: 121 per serving
1. Preheat oven to 300 degrees. Line baking sheets with parchment paper.
2. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Stir in water and vanilla.
3. Gradually add the flour, then stir in the chopped pecans.
4. Roll dough into 1 inch balls and place on prepared baking sheets, about 2 inches apart. Flatted cookies slightly with the palm of your hand.

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Just Now Directions. Instructions Checklist. Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat …

Rating: 3.4/5(317)
Calories: 135 per serving
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
2. Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
3. Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

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6 hours ago Keebler still makes their famous cookie, but this homemade version is a much better choice. Melt in your mouth nutty shortbread cookies that are incredibly flavorful, making it impossible to eat just one. Download Classic Pecan Sandies Shortbread Cookies recipe. 1 ½ cups pecan halves, plus about 32 pecan halves for pressing onto unbaked cookies

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5 hours ago When I stumbled onto this recipe, I knew it would be a hit. In my family any kind of crispy cookie like almond jelly cookies, shortbread or biscotti becomes a favorite. Finding this pecan

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 102 per serving
1. Cream butter and shortening together. Gradually add sugar and cream on medium speed for 2 minutes until light and fluffy.
2. In a separate bowl, mix together dry ingredients. Gradually add to creamed sugar and butter mixture until fully incorporated. Stir in pecans.
3. Wrap dough in plastic wrap and place in the refrigerator for at least 1/2 an hour or up to 24 hours.
4. Remove from refrigerator once cooled and roll into balls with a heaping tablespoon as your measurement. Place on baking mat on cookie sheet about 2 inches apart. Flatten to 1/3″ using a glass dipped in sugar.

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3 hours ago Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla. 3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in …

Rating: 4.5/5(10)
Category: Dessert
Servings: 84
Total Time: 2 hrs 20 mins
1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
4. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.

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8 hours ago Directions. Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

Rating: 5/5(43)
Category: Desserts
Servings: 60
Total Time: 40 mins
1. Preheat oven to 300°. In a large bowl, cream butter and sugar.
2. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls.
3. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown.
4. Cool on a wire rack. When cool, dust with confectioners' sugar.

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4 hours ago Step 1. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar …

Rating: 5/5(481)
Total Time: 30 mins
Servings: 96
Calories: 90 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

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8 hours ago In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to …

Rating: 5/5(155)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.

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Just Now Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Step 3. Beat butter in a …

Rating: 5/5(39)
Total Time: 5 hrs
Servings: 12
Calories: 307 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
4. Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.

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4 hours ago Preheat oven to 350 degrees. Measure flour, cream of tarter, and baking soda together and set aside. Cream vegetable shortening and sugars together until …

Rating: 4/5(14)
Total Time: 30 mins
Category: Dessert
Calories: 58 per serving
1. Preheat oven to 350 degrees.
2. Measure flour, cream of tarter, and baking soda together and set aside.
3. Cream vegetable shortening and sugars together until fluffy.
4. Add vanilla, salt, and egg to sugar mixture and beat until smooth.

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2 hours ago A simple, 5 ingredient cookie, Pecan Sandies are essentially a pecan shortbread. With a texture that melts away in your mouth and a rich buttery, nutty flavour, these cookies are so easy to …

Rating: 5/5(2)
Total Time: 30 mins
Category: Afternoon Tea, Dessert, Sweets
Calories: 99 per serving
1. Preheat the oven to 180C / 350F / 160C fan forced. Line two baking trays with baking paper.
2. Optional: Scatter the pecans on a baking tray and bake for 7-8 minutes to toast them, the let them cool.
3. In a medium bowl (or the bowl of a standmixer with paddle attachment), beat the butter and sugar until pale and creamy.
4. Add the flour and cornflour and beat until it looks like wet sand.

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2 hours ago Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie dough. Not dissimilar from …

Servings: 18
Total Time: 45 mins
Category: Food, Desserts
1. Preheat oven to 350°F. Place pecans in a metal roasting pan and roast in the oven until just toasted and smelling nutty, about 8 minutes; set aside to cool. Line 2 baking sheets with parchment paper.
2. In the bowl of a mixer, beat together butter, brown sugar, and granulated sugar until lightened and fluffy, about 3 minutes. Add vanilla extract and salt; beat to combine. Add cinnamon and flour, and incorporate on low until no dry pockets remain. Add pecans and stir to incorporate pecans into dough.
3. Scoop and shape 1 1/2 inch balls of dough and place 2 inches apart on cookie sheets. Use the bottom of a glass or ramekin to press down on a ball until it creates a disc that’s 1/2-inch thick. Repeat with remaining dough balls.
4. Bake, rotating halfway through baking, until the edges are set and just begin to take on color, 18 to 20 minutes. Allow to cool before serving.

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8 hours ago Preheat oven to 350. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. Add melted butter and mix until combined. Press into bottom and sides of …

Servings: 6-8
Total Time: 25 mins
Category: Dessert
Calories: 338 per serving
1. Preheat oven to 350.
2. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
3. Add melted butter and mix until combined.
4. Press into bottom and sides of a nine-inch pie dish.

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9 hours ago I've always loved "Pecan Sandies" and other Pecan Shortbread Cookies, but this was my first attempt at making them at home. Of course, I've made those cute round Russian Tea Cookies dusted with powdered sugar, and other pecan cookies before, but this time I wanted a true Pecan Sandie-type cookie.

Estimated Reading Time: 5 mins

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5 hours ago Make Classic Shortbread dough, adding 3/4 cup ground pecans with the flour. Roll into two 1-inch-thick logs and chill 30 minutes. Slice into 1/2-inch-thick rounds and press a pecan into each.

Rating: 4/5(1)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Easy

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1 hours ago Keto shortbread cookies are no different than any other shortbread recipe, they all use a smidge of leavener to help with the baking process. 1/4 tsp xanthan Gum – Xanthan gum is a …

Rating: 4.8/5(165)
Category: Dessert
Calories: 55 per serving
1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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2 hours ago Like classic pecan sandies, this dough is crumbly — if a cookie breaks apart, just press it back together. Bake until lightly golden, about 15-20 minutes. Cool in the pan on a wire rack for 15 minutes, and then transfer the cookies to the rack to cool completely.

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5 hours ago In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add …

Rating: 4.9/5(22)
Total Time: 42 mins
Category: Dessert
1. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.
2. On a large board, sprinkle 1/3 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 2 minutes, adding only as much of the remaining flour as needed to make a soft pliable dough. The dough should end up soft and workable, similar to play-dough. If it’s too sticky, add in one tablespoon of flour at a time just until dough is the right consistency. Do not add so much flour that dough becomes dry (note: you may not end up using all the flour.)
3. Work in pecans. Divide dough in half and gently roll into logs that are 1 1/2″ diameter. Tip: moisten palms with a bit of water or oil to prevent dough from sticking to palms. If your dough has become too warm, chill dough a few minutes to firm up just enough to allow you to roll it.
4. Wrap logs airtight and chill 30 minutes or until firm enough to slice easily. Preheat oven to 325F with rack on lower middle position. Line large rimmed baking sheet with parchment paper or silicone baking mat.

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9 hours ago Pecan sandies are a simple, unfussy shortbread cookie; a crumbly and slightly sweetened mixture of butter, pecans and vanilla. Once baked and cooled, the cookies are rolled in powdered sugar and have the appeared of rounded snowy mountain peaks–likely why they often appear in holiday cookie trays.

Estimated Reading Time: 3 mins

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1 hours ago 12 Days of Christmas Cookies Recipes; The Best Pecan Sandies Cookies; Pecans sandies have a very distinct buttery, light flavor to them. They are crumbly, but in a melt in your …

Rating: 4.8/5(2)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 325
2. Cream the butter and powdered sugar until light and fluffy
3. Mix in the vanilla extract
4. Sift together the flour and salt in a separate bowl

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7 hours ago In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, confectioners’ sugar, vanilla, and salt. Beat until smooth and lightened a bit, …

Cuisine: American
Total Time: 35 mins
Category: Desserts
Calories: 112 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position.
2. Place the pecans on a baking sheet and toast for around five minutes, until fragrant. Cool on the baking sheet. (The nuts can be toasted and stored at room temperature.)
3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until smooth and lightened a bit, two to three minutes. Scrape the bowl with a spatula. Add the flour and mix on low just until fully combined. Add the pecans and mix until evenly combined.
4. Turn the dough onto a clean countertop lightly dusted with flour. Dust the dough with a little flour. Shape and roll into a squared log between 1-1/2 to 2 inches wide and 1-1/2 to 2 inches high, dusting with more flour as necessary. Wrap the dough in plastic wrap or parchment paper and chill for at least one hour or overnight, until the dough has gotten very firm.

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6 hours ago Pecan Sandies Cookie Recipe. Holiday season means baking, and cookies are one of my favorite things to make for friends and family.. These pecan sandies are such a simple cookie recipe, that even the most novice of bakers will be able to master these.They are sweet and buttery with a crisp texture, and I promise that you won’t be able to stop at one!

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8 hours ago Pecan Sandies are a much loved cookie from my childhood. It is hard to be beat the flavor and texture of butter pecan. These Keto Pecan Sandies are everything you would want them …

Rating: 5/5(4)
Total Time: 35 mins
Category: Dessert
Calories: 112 per serving
1. Preheat the oven to 350 degrees.
2. Beat softened butter in a mixing bowl with a handheld electric mixer. Add erythritol and continue to beat until evenly incorporated.
3. Add remaining ingredients to bowl with butter. Beat using mixer until dough forms. Dough should be relatively crumbly but easily form a dough when pressed together.
4. Pulse pecans about 2 times in a bullet blender or coffee grinder. You want some pecan chunks but at least half to be fully ground. Add to dough and beat.

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9 hours ago The pecan shortbread cookies are so buttery, light, crumbly, and full of pecan flavor.You will have a hard time restraining yourself from eating the whole batch (or two) too fast. If …

Rating: 4.9/5(7)
Total Time: 55 mins
Category: Dessert
Calories: 93 per serving
1. Toast pecans at 350 degrees Fahrenheit for 5 minutes. Watch carefully to make sure they don’t burn – they burn easily. Cool them off completely.
2. In a large mixing bowl, beat butter, sugar until creamy. Add vanilla and continue beating.
3. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small).
4. Preheat oven to 325 Fahrenheit.

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4 hours ago Pecan Sandies. These are the cookies that I grew up enjoying for the holidays. Every Christmas my Mom would make these wonderful pecan sandies. These cookies are easy to make and require very little from your pantry. These cookies have a wonderful nutty flavor in them with the pecans that toast while you cook them in the oven.

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 102 per serving

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8 hours ago Pecan Shortbread Cookies are truly buttery, melt in your mouth cookies with crisp touch of pecans… is my fav to make this holiday season. Have you ever tried those store bought Keebler sandies? 😛 these are something similar and will never disappoint you as this recipe is adapted from Ina Garten’s Barefoot Contessa!

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1 hours ago This Pecan Sandies Recipe makes the perfect buttery cookie. Classic shortbread is studded with butterscotch chips and chopped pecans for a rich, nutty treat. Delicious and easy cookie recipes are the name of the game during the holidays! Oreo Chocolate Chip Cookies, Cranberry Bliss Bar Cookies, and these Pecan Sandies are all perfect recipes to help fill up your cookie jar!

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1 hours ago These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Made in 1 bowl without eggs or leavening, this …

Rating: 4.5/5(21)
Category: Desserts
Servings: 24
Total Time: 4 hrs
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed. Add the flour, cinnamon, and salt, then beat on low speed until combined. Beat in the chopped pecans. The cookie dough may look like it won’t come together, but keep beating– I promise, it will! The cookie dough will be thick.
2. Turn the dough out onto a floured work surface and, with floured hands, divide or cut into two. Shape each half into an 8-inch log, about 2.5 inches in diameter. The measurements don’t have to be exact. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 3-4 hours and up to 5 days. Chilling is mandatory for this cookie dough. I prefer to chill mine for 4 hours or even overnight– the colder the dough, the thicker the cookies.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. You can actually roll the logs before or after chilling them. Mix the coarse sugar and chopped pecans together on a large plate. One at a time, roll the log into the mixture. Press it down so the nuts and sugar stick to all sides.

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9 hours ago Homemade versions of pecan sandies can run the gamut from greasy and bland to dry and crumbly. Here's what they should be: buttery shortbread cookies with a tender …

Servings: 32
Category: Desserts or Baked Goods, Cookies

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3 hours ago You can make this cookie recipe ahead of time! Keep baked pecan sandies in the freezer-Baked cookies can be kept in the freezer for 3 - 4 weeks in a freezer safe container. Keep …

Cuisine: American
Estimated Reading Time: 5 mins
Category: Cookies, Dessert
Total Time: 1 hr
1. In the bowl of an electric stand mixer (or use a hand mixer), using a paddle attachment, cream together the butter with the brown and confectioner's sugars. Mix for about a minute.
2. Add the vanilla and almond extracts.
3. To the bowl, add the flour, salt, and cinnamon and mix until combined.
4. Add the chopped pecans and mix on low just until the pecans are distributed in the dough.

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2 hours ago Instructions. Preheat oven to 350 degrees. Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars together until fluffy. Add vanilla, …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 57 per serving
1. Preheat oven to 350 degrees.
2. Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars together until fluffy. Add vanilla, salt, and egg to sugars and butter mixture beat until smooth.
3. Add flour, baking soda, and cream of tartar to sugar and shortening mixture about a third at a time. Beat until completely mixed through. The dough will seem a little thick.
4. Stir pecans into cookie dough with a spoon and blend well. Chill dough for 30 - 45 minutes. Roll cookie dough into a 1 - 1 1/4 inch balls and place on an ungreased cookie sheet. Flatten balls to 1/4 inch thick. Bake in a preheated oven for 12 - 15 minutes until they are slightly golden.

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4 hours ago Preheat oven to 350 degrees. Place the butter and cream cheese in a glass mixing bowl in the microwave briefly to soften. Cream together with a large fork or slotted spoon. Whisk in sweetener then add in flours and protein powder.

Estimated Reading Time: 6 mins

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2 hours ago How to make slice and bake pecan shortbread cookies (aka pecan sandies): Make the dough. In the bowl of a stand mixer or with a hand mixer, cream the butter until soft. Then add the …

Rating: 5/5(7)
Category: Cookies
Servings: 28
Total Time: 1 hr 30 mins
1. DOUGH: In the bowl of a stand mixer, beat the butter for 1 minute. Then add the powdered sugar and cream them together, for another minute. Add the maple and vanilla extracts and combine. Then add the ground cinnamon and flour until the flour is mostly mixed in. The dough will be shaggy and that’s okay. Add the chopped pecans with the mixer on the stir setting until evenly dispersed. Expect the dough to be quite thick!
2. ROLL: Flour a clean work surface, I like to do this on a silicone mat placed on the counter. Dump out the dough and pull it together into a disc without working it too much, sprinkling with a little bit of flour if it’s sticking. Divide the dough into two equal pieces then roll each piece into a 10-inch log that is about 2 inches in diameter. In a bowl, combine the coarse sugar and chopped pecans. Spread the sugar and pecan mixture over your clean work surface and roll the logs in the mixture until both logs are coated. Wrap each individual log in plastic wrap and refrigerate for at least 1 hour or longer. It's easier to slice the dough if it's chilled. You can make this up to 4 days in advance and refrigerate. Don't discard pecan sugar mixture; you can sprinkle a pinch on each cookie before baking, if desired.
3. BAKE: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking sheet with parchment paper. When the oven has reached 350ºF, remove one log from the refrigerator and cut the log into 14 equal pieces using a sharp knife. Place the cookies on the lined baking sheet, about 1 ½ inches apart. You can sprinkle the cookies with the remaining pecan sugar mixture if you’d like. Bake for roughly 14 - 17 minutes or until golden around the edges. Allow the cookies to rest on the cookie sheet for 5 minutes before moving to a cooling rack.

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5 hours ago Pecan Sandies. These cookies are basically a shortbread cookie with chopped pecans. They are crispy on the outside and chewy on the inside. One thing you will notice with this …

Rating: 4.8/5(19)
Total Time: 28 mins
Category: Dessert
Calories: 171 per serving
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, granulated, and powdered sugars together until smooth.
3. Add egg and vanilla and beat until completely incorporated, scraping down sides of bowl as necessary.
4. Add the sifted flour, baking powder, and salt into a bowl and mix until just combined.

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9 hours ago Pecan Sandies Shortbread Cookies Recipe These little powdered sugar-coated cookies are the ultimate Christmas cookie. With the snowy white coating, they are so festive, and you really can’t go wrong during the holiday season serving a cookie with two cu. Danelle: Let's Dish Recipes.

Rating: 4.5/5(73)
Estimated Reading Time: 7 mins
Servings: 5
Total Time: 40 mins

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Just Now Preheat oven to 350F. Line 2 baking sheets with parchment paper then slice coins between 1/2 and 1/4 inch thick. Place on coins on baking sheet about two inches apart and bake for …

Ratings: 18
Category: Dessert
Cuisine: American
Total Time: 1 hr 27 mins
1. Chop pecans and place on a baking sheet. Then bake at 350F for about 6 minutes or until fragrant. Move them around after 3 minutes to ensure an even toasting. Set aside to cool.
2. Cut the cool butte into small pieces and transfer to your stand mixer then add the salt, powdered and granulated sugar. Mix on medium speed until creamed into a paste, scraping the bowl down as needed.
3. Mix in the vanilla then add the flour and beat on low until almost combined then add the nuts and mix on low until incorporated. Use your spatula to scrape the bowl down and finish mixing any stray bits of flour and butter. If your dough looks very crumby you can drizzle in a tablespoon of water at this point to help it come together.
4. Turn dough out onto a lightly floured surface and roll into a log. Depending on the cookie size you want you can roll two narrow logs or one larger log. Wrap in parchment paper or plastic and chip for at least an hour.

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6 hours ago Instructions. In a large bowl, beat butter and sugar until creamy, about 3-4 minutes, add the egg yolk and vanilla, beat one minute. Mix in flour, ground pecans, cinnamon, and salt until fully incorporated. Fold in chopped pecans. Cover with plastic wrap and refrigerate for at least 2 hours.

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4 hours ago Preheat oven to 350° and line two baking sheets with parchment paper. Carefully slice your dough into about ¼ inch slices and distribute evenly on baking sheets. Bake for 15-17, or until …

Cuisine: American
Total Time: 25 mins
Category: Dessert
Calories: 84 per serving
1. Using a mixer at high speed, blend butter and sugar together until uniform and creamy.
2. Blend in vanilla and salt, then flour and cinnamon. Mix until completely blended. The mixture may be crumbly, but should hold when pressed together with your hands.
3. Use a large spoon to stir in the pecans.
4. Roll your dough into two 9-inch logs. Wrap in plastic and refrigerate for thirty minutes.

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8 hours ago Sandies Recipe Allrecipes trend www.allrecipes.com. Cover dough and chill for at least four hours. Advertisement. Step 2. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets. Step 3.

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2 hours ago The dough may be crumbly, but don't worry. Shape the dough with your hands; roll into a log; chill for at least 1 hour. When ready to bake, preheat oven to 325 degrees. Slice dough into discs; …

1. Line a baking/cookie sheet with parchment paper.
2. Before starting, this is a dense dough and if it is crumbly, DON'T be tempted to add more liquid or butter. Use your hands to shape it; mold it into a log and chill. It WILL turn out.
3. Cream butter and sugar together for 3 minutes on medium speed of your mixer; reduce speed; gradually add the powdered sugar, beating until light and fluffy. Increase the speed to medium; add water and vanilla; beat well. Reduce speed to low; gradually add flour. Turn off mixer; remove from the stand. Fold in the pecans.
4. Turn the dough out onto plastic wrap. The dough may be crumbly, but don't worry. Shape the dough with your hands; roll into a log; chill for at least 1 hour.

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6 hours ago For the cookies. In the bowl of an electric mixer, combine butter and sugar. Beat for 3 minutes on medium high speed until well combined. Scrape the bowl and beat again for another minute. Add the maple syrup and vanilla. Beat 60 seconds to combine. Turn your mixer to the lowest setting.

Cuisine: American
Total Time: 2 hrs 22 mins
Category: Dessert
Calories: 125 per serving

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Just Now These Pecan Sandies cookies combine crispy, buttery, and nutty goodness to make this cookie an all-time favorite. No cookie platter is complete …

Rating: 4.4/5(538)
Category: Dessert
Servings: 4
Total Time: 1 hr 10 mins
1. Preheat oven to 325-degrees F. Line baking sheets with baking parchment.
2. Using an electric mixer, beat together butter, sugar until smooth.
3. Add all other ingredients and mix to combine.
4. Chill dough covered for at least 30 minutes.

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1 hours ago Rich, buttery, and nutty Cinnamon Pecan Sandies are the perfect easy cookie for dipping into a hot mug of cocoa or adding to your holiday cookie platter. Total Cost: $4.86 recipe / …

Rating: 4.9/5(7)
Total Time: 40 mins
Estimated Reading Time: 5 mins
Calories: 147 per serving
1. Preheat the oven to 325ºF. Line two baking sheets with parchment paper.
2. Add the room temperature butter and powdered sugar to a mixing bowl. Use a hand mixer or stand mixer to beat the two together until light and creamy (start on low speed to prevent spraying powdered sugar, increase to high once the sugar and butter are combined).
3. Add the vanilla extract, water, and salt and beat until combined.
4. Finally, begin to add the flour, beating on low speed, adding 1/2 cup at a time, until all of the flour is incorporated.

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4 hours ago Related recipes. Pecan sandies are very similar to shortbread cookies. They have a soft, buttery texture that melts in your mouth! If you want to try another slice-and-bake recipe, try these popular cinnamon roll cookies made with cinnamon and icing drizzle. Baking with pecans adds a nice crunch and flavor to recipes.

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3 hours ago How to Make Pecan Sandies Cookies. Preheat the oven to 350 degrees F. Spread the pecans out in a single layer on a parchment-lined baking sheet. Then bake for about 8-10 minutes or …

Rating: 5/5(3)
Total Time: 1 hr 40 mins
Category: Snacks
Calories: 742 per serving
1. Preheat the oven to 350 degrees F.
2. Spread the pecans out in a single layer on a parchment-lined baking sheet.
3. Then bake for about 8-10 minutes or until fragrant and browned. Remove from the oven and let it cool.
4. Add pecans in a food processor and pulse until nuts are ground.

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2 hours ago Make Dough: Use electric hand mixer to beat together sweetener and butter in mixing bowl until smooth and creamy, about a few minutes on low speed, scraping down beaters as needed. …

Rating: 5/5(12)
Total Time: 35 mins
Category: Dessert
Calories: 130 per serving
1. Prepare Equipment: Preheat oven to 325 F. Set aside baking half sheet lined with parchment paper.
2. Process Pecans: Process 3/4 of pecans through blender or food processor for a few seconds until finely ground. Chop remaining 1/4 of pecans into small pieces.
3. Make Dough: Use electric hand mixer to beat together sweetener and butter in mixing bowl until smooth and creamy, about a few minutes on low speed, scraping down beaters as needed. Beat in vanilla and almond extracts until just combined, about 10 seconds on low speed. Beat in almond flour and finely ground pecans until well-mixed, about 30 seconds on low speed. Stir in chopped pecans.
4. Bake Cookies: Divide dough into 8 to 10 balls, each about 1.5 inches in diameter, and spread out on lined baking sheet. Flatten each ball. Bake at 325 F until brown around edges, 15 to 20 minutes. Cool cookies completely before removing from parchment paper. Serve (Note 3).

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Frequently Asked Questions

How do you make coconut pecan cookies?

DIRECTIONS Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, salt, baking powder, and soda. Add coconut flakes and pecans. Roll into balls and (flatten for thinner) place apart on a cookie sheet. Bake for 15 minutes at 350 degrees. Makes 48 large cookies.

What are shortbread cookies made of?

Traditionally, shortbread is made with three ingredients: butter, sugar, and flour. The cookies are generally made with one part sugar, two parts butter, and three parts white flour. Thanks to health conscious consumers in the 20th century, shortbread made from a mixture of whole wheat and white flour can be found,...

What is a sandy Cookie?

Sandie (cookie) The sandie, sometimes referred to as sablé, is a type of sugar cookie or shortbread cookie.

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