Recipe For Pecan Sandies

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4 hours ago In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a …

Rating: 5/5(481)
Total Time: 30 mins
Servings: 96
Calories: 90 per serving

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Just Now Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Step 3. …

Rating: 5/5(39)
Total Time: 5 hrs
Servings: 12
Calories: 307 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
4. Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.

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2 hours ago Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled …

Rating: 5/5(34)
Total Time: 45 mins
Category: Dessert
Calories: 153 per serving
1. Cream to gether butter and sugar until smooth.
2. Beat in water and vanilla.
3. Stir in the flour and pecans until well blended (I use the mixer).
4. Cover dough and chill at least 4 hours (can be chilled over night).

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Just Now Directions. In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 25 mins

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Just Now Directions. Instructions Checklist. Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric …

Rating: 3.4/5(317)
Calories: 135 per serving

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2 hours ago Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the …

Servings: 18
Total Time: 45 mins
Category: Food, Desserts
1. Preheat oven to 350°F. Place pecans in a metal roasting pan and roast in the oven until just toasted and smelling nutty, about 8 minutes; set aside to cool. Line 2 baking sheets with parchment paper.
2. In the bowl of a mixer, beat together butter, brown sugar, and granulated sugar until lightened and fluffy, about 3 minutes. Add vanilla extract and salt; beat to combine. Add cinnamon and flour, and incorporate on low until no dry pockets remain. Add pecans and stir to incorporate pecans into dough.
3. Scoop and shape 1 1/2 inch balls of dough and place 2 inches apart on cookie sheets. Use the bottom of a glass or ramekin to press down on a ball until it creates a disc that’s 1/2-inch thick. Repeat with remaining dough balls.
4. Bake, rotating halfway through baking, until the edges are set and just begin to take on color, 18 to 20 minutes. Allow to cool before serving.

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2 hours ago Step 1. Heat oven to 350° F. In a medium bowl, whisk together the flour and salt. Advertisement. Step 2. With an electric mixer, beat the butter and sugars on medium-high …

Rating: 4/5(182)
Total Time: 2 hrs
Servings: 24
Calories: 165 per serving
1. Heat oven to 350° F. In a medium bowl, whisk together the flour and salt.
2. With an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy. Beat in the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated (the dough will be crumbly). Mix in the pecans.
3. Roll heaping tablespoons of the dough into balls and place on parchment-lined baking sheets, spacing them 1 inch apart. Bake until the edges are golden, 18 to 20 minutes.
4. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Note: Total Time includes cooling time.

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8 hours ago Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. …

Rating: 5/5(43)
Category: Desserts
Servings: 60
Total Time: 40 mins

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4 hours ago Preheat oven to 350 degrees. Measure flour, cream of tarter, and baking soda together and set aside. Cream vegetable shortening and sugars together until fluffy. Add vanilla, salt, and egg to sugar mixture and beat until smooth. Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.

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2 hours ago How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a …

Rating: 4.5/5(55)
Total Time: 4 hrs 27 mins
Category: Baking, Christmas Cookies, Snacks
Calories: 132 per serving
1. In a large mixing bowl, cream butter until soft.
2. Blend in sugar until fluffy.
3. Mix in the egg and vanilla extract.
4. Blend in the pecans.

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3 hours ago Beat butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup granulated sugar, the water, and vanilla and beat until combined.

Rating: 5/5(39)
Total Time: 45 mins
Servings: 36
Calories: 109 per serving
1. Beat butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup granulated sugar, the water, and vanilla and beat until combined. Beat in as much flour as you can. Stir in remaining flour and pecans.
2. Shape into 1-inch balls or 2x1/2-inch crescents. Place on an ungreased cookie sheet. Bake in a 325 degree F oven about 20 minutes or until bottoms are lightly browned. Cool cookies on a wire rack. Gently shake cooled cookies in a bag containing the powdered sugar.
3. Or, before baking, roll balls in granulated sugar and flatten by crisscrossing with a fork. Bake as directed. Do not roll in powdered sugar. Makes about 36 cookies.

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1 hours ago Instructions. Preheat the oven to 325°F. Cream the sugar and butter with a hand mixer on medium speed until well blended. (If using a stand mixer, you can scrape the sides of the bowl and continue mixing, as needed.) Add water …

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9 hours ago Step 1. In a medium bowl, using an electric mixer, beat the butter with the 1/3 cup of sugar and the salt at medium speed until light and fluffy, about 3 …

Rating: 5/5
Total Time: 50 mins
Servings: 48

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8 hours ago 1 day ago · Directions: Cream butter until it is light in color and creamy in a large mixing bowl linked to a stand mixer. Add the white granulated sugar and beat again until the mixture is light and fluffy. Mix in the brown sugar one more time, being careful not to overmix it. Then add in the egg, vanilla extract, and salt, and mix thoroughly.

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6 hours ago Get Pecan Sandies Recipe from Food Network. Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and bake until browned, 10 to 12 …

Rating: 5/5(2)
Author: Food Network Kitchen
Servings: 36
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and bake until browned, 10 to 12 minutes. Let cool completely. Sift 3/4 cup flour, the salt and baking powder into a medium bowl.
2. Pulse the toasted nuts with the remaining 2 tablespoons flour in a food processor until finely ground.
3. Beat the butter, confectioners' sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the flour mixture and stir with a wooden spoon until just combined, then stir in the nut mixture. Pat the dough into a rectangle on a piece of plastic wrap; wrap and refrigerate until firm, at least 2 hours or overnight.
4. Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Roll out the dough between 2 pieces of parchment into a 9-by-6-inch rectangle, slightly less than 1/4 inch thick. Sprinkle the dough with turbinado sugar, then gently press the sugar into the dough using a rolling pin. Slice into sixths crosswise and lengthwise to make 36 rectangles. Arrange about 1 inch apart on the prepared baking sheets. Pierce each rectangle a few times with a fork, then press a pecan onto each. Bake, switching the position of the pans halfway through, until golden brown, 10 to 12 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

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Just Now Cream together butter and sugar with electric mixer. Add in the flour and vanilla extract and mix until well combined. Slowly stir in the pecans. Scoop …

Rating: 5/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 73 per serving

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3 hours ago Let sit at room temperature until softened. Meanwhile, finely chop 1 1/2 cups toasted, unsalted pecans. Add 3/4 cup powdered sugar and 2 tablespoons bourbon to the butter. Beat with the paddle attachment on medium speed until light and fluffy, scraping down the sides and bottom of the bowl halfway through, 2 to 3 minutes.

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3 hours ago This recipe for Basil Pecan Sandies has the same buttery, nutty flavor but with a hint of garden-fresh basil. tip 4. When you are baking these delicious butter pecan shortbread cookies, pair them with a batch of classic shortbread cookies! Our simple recipe has all the classic butter flavor and only three ingredients.

Rating: 4.5/5(10)
Category: Dessert
Servings: 84
Total Time: 2 hrs 20 mins

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4 hours ago Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms.

Cuisine: American, Comfort Food
Total Time: 1 hr
Servings: 24

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Just Now Sift flour, baking powder and salt into bowl and mix until just combined. Stir in pecans, then cover and refrigerate dough for 25–30 minutes. While the dough is resting, preheat oven to 375 degrees and line a baking sheet with parchment paper. Scoop dough into 1" balls and place on prepared baking sheet at least 3" apart and press lightly

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Just Now Preheat the oven to 350 degrees F and line baking pans with parchment. Unwrap the logs of dough and brush with the remaining egg yolk. Roll the logs in the remaining chopped pecans, pressing to adhere. Slice the dough into 1/4-inch rounds and place on baking sheets.

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dessert, Snack
Calories: 138 per serving

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8 hours ago Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, pecans, and salt, stirring well with a whisk. Step 3. Place granulated sugar and butter in a …

Calories: 81 per serving
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, pecans, and salt, stirring well with a whisk.
3. Place granulated sugar and butter in a medium bowl; beat with a mixer at medium speed until fluffy (about 2 minutes). Beat in vanilla extract. Beating at low speed, gradually add flour mixture, and beat just until combined (mixture will be crumbly).
4. Shape dough into 34 (1-inch) balls (about 1 tablespoon each). Place dough balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 20 minutes or until lightly browned.

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Just Now Preheat oven to 325-degrees F. Line baking sheets with baking parchment. Using an electric mixer, beat together butter, sugar until smooth. …

Rating: 4.4/5(520)
Category: Dessert
Servings: 4
Total Time: 1 hr 10 mins
1. Preheat oven to 325-degrees F. Line baking sheets with baking parchment.
2. Using an electric mixer, beat together butter, sugar until smooth.
3. Add all other ingredients and mix to combine.
4. Chill dough covered for at least 30 minutes.

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4 hours ago Using an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes. Add the vanilla and beat well. Sift together the remaining 1 3/4 cups flour, the salt, and the baking

Author: Claudia Fleming
Steps: 6
Difficulty: Easy

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6 hours ago Stir in pecans and vanilla. Divide dough in half, and shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in parchment paper, and cover and chill 1 hour or until firm. Preheat oven to 325°. Cut logs into 1/4-inch-thick rounds, and place 1/2 inch apart on parchment paper-lined baking sheets.

Rating: 2/5(7)
Total Time: 3 hrs
Servings: 84

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5 hours ago Preheat the oven 325 degrees. Line a few baking sheets with parchment paper or silicone liners. Spread the pecans on one of the sheets; toast in …

Rating: 3.8/5(13)
Servings: 24
Is Accessible For Free: True
Calories: 170 per serving

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5 hours ago Directions. In a medium pot over medium-low heat, lightly brown butter until just foamy, swirling pan occasionally, 4 to 5 minutes. Remove pan from heat and immediately add in pumpkin pie spice

Cuisine: American
Servings: 24
Occupation: Senior Food Producer
Total Time: 1 hr 25 mins

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5 hours ago Mix: In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.

Rating: 4.9/5(22)
Total Time: 42 mins
Category: Dessert

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4 hours ago Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets. Place shaped cookies into the fridge for 30 …

Rating: 4.8/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 102 per serving
1. In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
2. Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
3. Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
4. Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.

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8 hours ago 2020-09-21 · Orange Toffee Almond Sandies recipe from Paula Deen via Food Network Sandies Recipe,… 9. Praline Pecan Sandies The Highfalutin Duck. Praline Pecan Sandies. Feb 3, 2013 – So I found a Paula Deen recipe for Praline Pecan Morsels. Perfect – baked in the oven, lightly coated pecans, only three ingredients, and no… 10.

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5 hours ago Line two baking sheets with parchment paper. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, granulated, and powdered …

Rating: 4.8/5(19)
Total Time: 28 mins
Category: Dessert
Calories: 171 per serving
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, granulated, and powdered sugars together until smooth.
3. Add egg and vanilla and beat until completely incorporated, scraping down sides of bowl as necessary.
4. Add the sifted flour, baking powder, and salt into a bowl and mix until just combined.

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9 hours ago Instructions. To toast the pecans, use a shallow pan and bake at 300°F (148°C) in a single layer for 10-15 minutes. Stir once or twice. Cool completely before chopping. Beat the …

Rating: 5/5(4)
Total Time: 40 mins
Category: Baking Recipes
Calories: 67 per serving
1. To toast the pecans, use a shallow pan and bake at 300°F (148°C) in a single layer for 10-15 minutes. Stir once or twice. Cool completely before chopping.
2. Beat the butter for 30 seconds on medium speed. Add 1/4 cup powdered sugar and beat until combined, scraping the side as needed.
3. Add the water and vanilla extract, beat well. Slowly add in the flour and beat as much as you can. If it gets hard to mix, stop the mixer and use a wooden spatula. Stir in the remaining flour and chopped pecans. If needed, use your hand to mix until all ingredients are well combined.
4. Transfer the dough to a plastic wrap, roll it up tightly and chill for 30-60 minutes or until the dough is firm.

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8 hours ago Cream butter; gradually add 1/4 cup sugar, beating until light and fluffy. Add water and vanilla; beat well. Gradually stir in flour. Fold in pecans. Chill at least 1 hour. Advertisement. Step 2. Break off dough by heaping teaspoons, and shape into 2- …

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5 hours ago How to Make Pecan Sandies. Cream the butter and shortening together. Add sugar and cream again on medium speed for about two minutes or until the batter is light and fluffy. In a separate bowl, mix together the dry ingredients. Gradually add the dry ingredients to the creamed butter and sugar until mixed in, scraping the bowl as you go.

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6 hours ago Instructions. In a large bowl, beat butter and sugar until creamy, about 3-4 minutes, add the egg yolk and vanilla, beat one minute. Mix in flour, ground pecans, cinnamon, and salt until fully incorporated. Fold in chopped pecans. Cover …

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6 hours ago Pecan Sandies Cookie Recipe. Holiday season means baking, and cookies are one of my favorite things to make for friends and family.. These pecan sandies are such a simple cookie recipe, that even the most novice of bakers will be able to master these.They are sweet and buttery with a crisp texture, and I promise that you won’t be able to stop at one!

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Just Now Preheat the oven to 325 degrees F. 2. In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed. 3. Add the eggs and beat well. 4. While mixing, slowly add the flour, baking soda, water, vanilla, and lemon juice. 5.

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6 hours ago How To Make Pecan Sandies. Toast the pecans and allow them to cool. Then add them to a food processor and pulse until they become tiny pieces, set aside 1/4 cup of pecan pieces. Add 1/4 cup of flour to the remaining pecans in the food processor and blend until a flour-like texture forms.; Beat the butter and sugar in a stand mixer fitted with a paddle attachment.

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1 hours ago Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone mats. In a medium bowl, whisk together the flour, pecans, and salt. In a separate medium bowl, combine the granulated sugar and butter with an electric mixer at medium speed until fluffy (about 2 minutes). Beat in the vanilla extract.

Rating: 4.5/5(2)
Category: Dessert
Cuisine: American
Calories: 80 per serving

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5 hours ago why this recipe works Homemade versions of pecan sandies can run the gamut from greasy and bland to dry and crumbly. Here's what they should be: buttery …

Servings: 32
Category: Desserts or Baked Goods, Cookies

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5 hours ago 1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. 2. In the bowl of an electric mixer, beat the butter and sugar on medium speed until light and fluffy. Beat in the vanilla extract and salt until combined. Reduce the mixer speed to low and gradually add the flour, beating just until combined.

Rating: 4.5/5(13)
Total Time: 30 mins
Category: Snack
Calories: 199 per serving

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9 hours ago Instructions. Preheat oven to 375F (190C) and line baking sheets with parchment paper. Set aside. Place butter in a large bowl and use an electric mixer to beat until creamy. Add powdered sugar, brown sugar, cornstarch, vanilla extract, and salt and beat until creamy and well-combined. Gradually add flour and stir until combined.

Rating: 5/5(5)
Total Time: 27 mins
Category: Cookie, Dessert, Cookies
Calories: 244 per serving

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1 hours ago How To Make pecan sandies. Cream together butter and sugar at medium-high speed until light and fluffy. Add vanilla, flour, pecans and salt. Blend well. Gather dough into a ball, wrap and refrigerate for several hours or overnight. Scoop and roll dough into small teaspoon-sized balls and place on a non-stick baking sheet about an inch apart.

Cuisine: American
Category: Cookies
Servings: 4
Total Time: 40 mins

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4 hours ago Using a 2Tbsp cookie scoop, scoop dough and place on baking sheet with parchment paper, about 2 inches apart. Dampen a paper towel and press a glass (or measuring cup with flat bottom) onto the paper towel. Then dip the glass in the reserved granulated sugar. Press glass onto cookie dough to flatted until about ½ inch thick.

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8 hours ago Preheat oven to 350 degrees F. Whisk together flours, pecans, cinnamon, and salt. Cream butters and sugar. Add the egg white and continue …

Reviews: 14
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat oven to 350 degrees F.
2. Whisk together flours, pecans, cinnamon, and salt. Cream butters and sugar. Add the egg white and continue beating until light and fluffy. Beat in vanilla extract. On low speed, gradually add flour mixture and beat until a dough forms.
3. Shape the dough into 3-inch balls, about 1 heaping tablespoon each. Place dough balls 2 inches apart on baking sheets lined with parchment paper. Bake until lightly browned on the bottom, 10 minutes.
4. While cookies are still hot, sift confectioners' sugar over the tops. Transfer to a wire rack and cool completely.

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Just Now These pecan sandies have just a few ingredients and the process is basic and simple. If you don’t bake too often, this is a perfect recipe for you. …

Rating: 4/5(1)
Estimated Reading Time: 50 secs
Servings: 24
Calories: 123 per serving

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Just Now The Secret to the Best Pecan Sandies. Here is where Mom’s Pecan Sandies recipe gets unique. The cookies are baked in a 250 degree F oven for an hour. Yep, an hour! …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 127 per serving
1. Use an electric mixer to cream together the butter, sugar, water, and vanilla in a large mixing bowl. Combine the flour and salt in a separate bowl. Add the dry mixture to the wet mixture in increments and mix again for several minutes until the coarse crumb-like mixture comes together into a nice cookie dough consistency. Use a wooden spoon to stir in the pecans. Cover the bowl with plastic wrap and chill for 1 hour.
2. Preheat oven to 250 degrees F.
3. Form the chilled dough into 26 to 28 1-inch balls and place about 1- to 2-inches apart on an ungreased baking sheet (you should be able to fit them all on one large baking sheet). Bake 55 to 60 minutes until the bottoms of the cookies are just barely golden brown. Remove from the oven and allow to cool for 5 minutes on baking sheets (or just until cool enough to handle) then transfer to a wire rack to cool completely.
4. Place about 1/4 cup powdered sugar in a small bowl. Roll the cooled cookies in powdered sugar until well coated. For a pretty effect, sprinkle with additional powdered sugar before serving, if desired.

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Frequently Asked Questions

How do you make Pecan Sandies?

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.

How do you make sweet and spicy pecans?

Directions Mix the pecans and melted butter in a foil-lined jellyroll pan. Put in a 350 degree oven and bake for 5 minutes. Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once. Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

How do you make a perfect pecan pie?

Preheat oven to 350 degrees F. In a large saucepan, over medium heat, combine corn syrup, butter, brown sugar, flour, and salt; stir until butter melts. Remove from heat and add eggs and vanilla; mix well. Stir in pecans and pour into pie shell. Bake 55 to 60 minutes, or until firm.

What is the best pecan pie recipe?

Directions. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.

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