Recipe For Pecan Shortbread Cookies

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Listing Results Recipe For Pecan Shortbread Cookies

3 hours ago Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla. 3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in

Rating: 4.5/5(10)
Category: Dessert
Servings: 84
Total Time: 2 hrs 20 mins
1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
4. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.

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6 hours ago Preheat the oven to 325 degrees F (165 degrees C). Advertisement. Step 2. Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl …

Rating: 5/5(1)
Total Time: 50 mins
Calories: 126 per serving
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, 1 at a time. Stir in vanilla extract.
3. Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans.
4. Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart.

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1 hours ago Advertisement. Step 2. Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. Step 3. Wrap dough in plastic wrap, and place in the …

Rating: 3.1/5(70)
Servings: 18
1. Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes.
2. Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up.
3. Wrap dough in plastic wrap, and place in the refrigerator at least 1 hour or overnight. On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Using 2 1/2-inch diameter fluted cookie cutters, cut cookies, and place on parchment-lined baking sheet. Return to refrigerator 1 hour more.
4. Heat oven to 325 degrees. Sprinkle cookies with remaining 2 tablespoons sugar, and bake until lightly browned, 15 to 20 minutes. Transfer to a wire rack, and let cool.

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6 hours ago Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not …

Rating: 5/5(21)
Total Time: 55 mins
Category: Dessert
Calories: 207 per serving
1. Line a cookie sheet with parchment paper or silicon mat.
2. In a large bowl with an electric mixer or a food processor, beat together butter and brown sugar until creamy.
3. Add flour, ground pecans, vanilla and salt and beat just until it forms a smooth dough.
4. Wrap dough in plastic wrap and refrigerate for 30 minutes to 1 hour to allow it to firm up just enough to shape.

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8 hours ago Line two baking sheets with parchment. Spread 2 cups pecans on a rimmed baking sheet and toast just until fragrant, 7 to 8 minutes. Cool, then chop. …

Rating: 5/5(3)
Category: Dessert
Servings: 36
Total Time: 2 hrs 20 mins
1. Preheat oven to 350°F. Line two
2. baking sheets with parchment.
3. Spread 2 cups pecans on a rimmed
4. baking sheet and toast just until

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7 hours ago Pick out about 36 of the best-looking pecan halves for topping cookies and finely chop remainder. Step 3 Blend together butter, sugars, vanilla, and salt in a bowl with a fork until combined well.

Rating: 3.8/5(27)
Total Time: 1 hr 30 mins
Servings: 36

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Just Now Step 1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 …

Rating: 5/5(2)
Total Time: 4 hrs 40 mins
Servings: 42
1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 minute. Stir in chopped toasted pecans and vanilla.
2. Whisk together flour and baking powder in a bowl. With mixer running on low speed, gradually add flour mixture to butter mixture until blended.
3. Transfer dough to a work surface; shape into 2 (7-inch) logs. Wrap logs separately in plastic wrap; refrigerate at least 4 hours or up to 2 days.
4. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Place turbinado sugar in a shallow dish. Unwrap logs, and brush evenly on all sides with egg. Roll each log in turbinado sugar. Cut logs into 1/3-inch-thick slices (you should have 42 cookies total), and place 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing lightly to adhere.

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1 hours ago Slowly mix in flour until combined, then stir in toasted pecans. Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy. Cool completely before slicing into bars. Store in an airtight container for up to 4 …

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9 hours ago The pecan shortbread cookies are so buttery, light, crumbly, and full of pecan flavor.You will have a hard time restraining yourself from eating the whole batch (or two) too fast. If …

Rating: 4.9/5(7)
Total Time: 55 mins
Category: Dessert
Calories: 93 per serving
1. Toast pecans at 350 degrees Fahrenheit for 5 minutes. Watch carefully to make sure they don’t burn – they burn easily. Cool them off completely.
2. In a large mixing bowl, beat butter, sugar until creamy. Add vanilla and continue beating.
3. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small).
4. Preheat oven to 325 Fahrenheit.

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4 hours ago Advertisement. Step 2. Add the flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. Step 3. Wrap dough in plastic wrap, and place in the …

Servings: 18
1. Cream together the butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer, until mixture is light in color, 3 to 4 minutes.
2. Add the flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up.
3. Wrap dough in plastic wrap, and place in the refrigerator at least 1 hour or overnight. On a lightly floured surface, roll out the dough to a 1/4 inch thickness. Using 2 1/2-inch diameter fluted cookie cutters, cut cookies, and place on parchment-lined baking sheet. Return to refrigerator 1 hour more.
4. Heat oven to 325 degrees. Sprinkle cookies with the remaining sugar, and bake until lightly browned, 15 to 20 minutes. Transfer to a wire rack, and let cool.

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7 hours ago Step 2. Stir together 2 cups flour, 1/4 tsp. baking powder, and 1/8 tsp. salt. Step 3. Gradually add flour mixture to butter mixture, beating at low speed until blended. Step 4. Shape …

Servings: 48
Total Time: 5 hrs 15 mins
1. Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in pecans and vanilla extract until blended.
2. Stir together 2 cups flour, 1/4 tsp. baking powder, and 1/8 tsp. salt.
3. Gradually add flour mixture to butter mixture, beating at low speed until blended.
4. Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month.

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Just Now Step 1. Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes. Add vanilla extract, orange juice, water, and orange zest; beat until …

Rating: 4/5(1)
Total Time: 3 hrs 55 mins
Servings: 24
Calories: 168 per serving
1. Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes. Add vanilla extract, orange juice, water, and orange zest; beat until blended. Add flour and pecans and mix with a spoon until blended but crumbly. Cover and place in the refrigerator until chilled, 3 hours to overnight.
2. Preheat the oven to 325 degrees F (165 degrees C).
3. Scoop up about a golf-ball-size of dough and press together into a ball. Flatten and smooth the edges, making sure the dough is firm and not flaky or crumbly, or else cookies will not rise or expand as they bake. Place on an ungreased cookie sheet. Repeat with the rest of the dough.
4. Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.

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1 hours ago These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Made in 1 bowl without eggs or leavening, this …

Rating: 4.5/5(21)
Category: Desserts
Servings: 24
Total Time: 4 hrs
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed. Add the flour, cinnamon, and salt, then beat on low speed until combined. Beat in the chopped pecans. The cookie dough may look like it won’t come together, but keep beating– I promise, it will! The cookie dough will be thick.
2. Turn the dough out onto a floured work surface and, with floured hands, divide or cut into two. Shape each half into an 8-inch log, about 2.5 inches in diameter. The measurements don’t have to be exact. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 3-4 hours and up to 5 days. Chilling is mandatory for this cookie dough. I prefer to chill mine for 4 hours or even overnight– the colder the dough, the thicker the cookies.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. You can actually roll the logs before or after chilling them. Mix the coarse sugar and chopped pecans together on a large plate. One at a time, roll the log into the mixture. Press it down so the nuts and sugar stick to all sides.

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7 hours ago In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, confectioners’ sugar, vanilla, and salt. Beat until smooth and lightened a bit, …

Cuisine: American
Total Time: 35 mins
Category: Desserts
Calories: 112 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position.
2. Place the pecans on a baking sheet and toast for around five minutes, until fragrant. Cool on the baking sheet. (The nuts can be toasted and stored at room temperature.)
3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until smooth and lightened a bit, two to three minutes. Scrape the bowl with a spatula. Add the flour and mix on low just until fully combined. Add the pecans and mix until evenly combined.
4. Turn the dough onto a clean countertop lightly dusted with flour. Dust the dough with a little flour. Shape and roll into a squared log between 1-1/2 to 2 inches wide and 1-1/2 to 2 inches high, dusting with more flour as necessary. Wrap the dough in plastic wrap or parchment paper and chill for at least one hour or overnight, until the dough has gotten very firm.

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8 hours ago Heat oven to 350 degrees. With a handheld or stand mixer, beat butter, sugar and vanilla until light and fluffy. Add flour and mix until crumbly. Add pecans and milk, mixing just until mixture comes together. Turn out onto floured surface, and roll into a log. Slice into ¼ inch slices.

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4 hours ago Sprinkle with coarse grain sugar and 1 tablespoon pecans. Bake 23-25 minutes or until edges are lightly browned. Cool 10 minutes. Lift shortbread out of pan, using foil. Cut into bars. Cool …

Rating: 5/5(1)
Calories: 60 per serving
Servings: 30
1. Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, leaving a 1-inch overhang.
2. Combine butter, brown sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and 1/4 cup pecans; beat at low speed until well mixed. (Mixture will be crumbly.)
3. Pat mixture evenly into prepared pan. Sprinkle with coarse grain sugar and 1 tablespoon pecans. Bake 23-25 minutes or until edges are lightly browned. Cool 10 minutes. Lift shortbread out of pan, using foil. Cut into bars. Cool completely.

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8 hours ago Pecan Shortbread Cookies – make, freeze, bake, store. You can make this recipe well ahead or at the last minute. Brown sugar and nuts give it a bit of caramel like depth. They are quite firm. They don’t spread or rise much on the baking sheet so you …

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Just Now How to Cook Pecan Shortbread Cookies . Line a baking tray with parchment paper. Lay 2 cups of pecans on it. Roast the pecans for the next 10 minutes at 360 degrees F/180 degrees C. …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Cuisine: Fusion
Calories: 449 per serving
1. Line a baking tray with parchment paper. Lay 2 cups of pecans on it.
2. Roast the pecans for the next 10 minutes at 360 degrees F/180 degrees C.
3. Move the pecans in a blender and crush them.
4. Add the butter in a large bowl. Add the sugar, salt, and vanilla extract. Mix everything until the sugar is absorbed by the butter.

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7 hours ago Cream the butter and sugar in a standing mixer. Slowly add flour, then salt. Fold in pecan pieces. Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.

Rating: 4.3/5(3)
Author: Tanya Holland
Servings: 32
Category: Dessert
1. Cream the butter and sugar in a standing mixer. Slowly add flour, then salt. Fold in pecan pieces. Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.
2. On floured surface, roll dough out to 1/4-inch thickness. Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used). Transfer cut out dough to ungreased cookie sheet. Prick with fork and chill again for 20 minutes.
3. Preheat oven to 350 degrees F.
4. Bake 20 minutes or until edges are lightly browned.

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Just Now Directions. Combine the flour and pecans in a bowl. In another bowl, beat the butter with the sugars, vanilla and salt until light and fluffy. Add the flour and pecans and mix on low speed just

Servings: 72
1. Combine the flour and pecans in a bowl. In another bowl, beat the butter with the sugars, vanilla and salt until light and fluffy. Add the flour and pecans and mix on low speed just until combined. Divide the dough into thirds.
2. On a lightly floured surface, roll each portion of dough into a 12-inch log. Wrap each log in plastic and refrigerate until firm.
3. Preheat the oven to 350°. Slice the logs 1/4 inch thick and bake on cookie sheets for 10 minutes, or until golden. Let the cookies cool on the sheets for 10 minutes, then transfer them to racks to cool completely.

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9 hours ago Gather the ingredients. Heat the oven to 325 F. Line a large baking sheet with parchment paper. Stir the flour, salt, and finely chopped pecans together in a bowl; set aside. In a mixing bowl with an electric mixer, beat the butter and brown sugar together until light.

Rating: 4.4/5(25)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 131 per serving

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4 hours ago 3 hr. Shortbread is about as good a comfort food gets and this Perfect Pecan Shortbread Cookies Recipe is no exception. This classic Pecan Shortbread Cookies Recipe features buttery shortbread and chopped pecans to create a delicious comfort dessert. If you want to take things up a notch, pair them with your favorite jam or a drizzle of chocolate.

Servings: 48
Total Time: 3 hrs
Category: Recipes-Cookie-Dough

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8 hours ago In a large bowl using a hand mixer, cream together butter, sugar, salt, paprika, and ginger until fluffy, 4 minutes. Fold in flour and pecans until fully combined.

Rating: 4/5(1)
Occupation: Senior Food Producer
Cuisine: American
Total Time: 1 hr 25 mins

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4 hours ago Shortbread Crust. Preheat oven to 375 degrees and spray a 8x8 pan with non-stick spray, set aside. Using a mixer, cream together the butter and brown sugar until it is light and fluffy. …

Category: Dessert
Total Time: 1 hr
Estimated Reading Time: 3 mins
1. Preheat oven to 375 degrees and spray a 8x8 pan with non-stick spray, set aside. Using a mixer, cream together the butter and brown sugar until it is light and fluffy. Add salt and flour, continue to mix until it resembles coarse crumbs. Pour mixture into prepared pan and pat down into an even layer. Bake for 15 minutes or until the sides start to brown. Remove from oven and cool.
2. Once crust has cooled, preheat oven to 325 degrees. Combine butter, brown sugar, honey and heavy cream in a small sauce pan over medium-high heat. Stir mixture and cook until it boils. Remove from heat, add vanilla and stir. Add pecans, stir and pour filling over prepared crust. Spread filling out if needed into an even layer and bake for 15-20 minutes or until filling is bubbly. Remove from heat and sprinkle a small amount of kosher salt over the top of filling. Cool and cut your pecan shortbread bars into squares. Store in an air tight container for up to 5 days or freeze for up to 3 months.

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7 hours ago 2 cups all-purpose flour. 1/2 cup finely chopped pecans. Instructions. Preheat the oven to 325°F. With a mixer, cream the butter until smooth. Add the powdered sugar and mix well. Add the …

Rating: 5/5(1)
Total Time: 50 mins
Estimated Reading Time: 3 mins
1. Preheat the oven to 325°F. With a mixer, cream the butter until smooth. Add the powdered sugar and mix well. Add the vanilla. Gradually add the flour and mix until combined. Add the pecans and mix briefly to combine.
2. Press the dough evenly into the bottom of a ungreased 13X9-inch baking dish. If the mixture it too sticky, cover with wax paper and use the wax paper to press flat.
3. Bake for 30 to 35 minutes or until golden brown. Remove from the oven and use a pizza cutter to cut into squares. Allow too cool in the pan before removing. Store in an airtight container.

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4 hours ago Place one pecan half in the middle of the cookie and gently fold arms up over the pecan half. Repeat with remaining dough and pecan halves. Using the flat end of a bamboo skewer press two eyes into each cookie. Bake cookies for 18 to 20 minutes or until they are set and very lightly golden at the edges. Allow cookies to cool completely before

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6 hours ago Instructions Checklist. Step 1. Preheat oven to 325 degrees F. In a medium bowl combine flour, nuts, the 3 tablespoons sugar, and the lemon peel. Using a pastry blender, cut in butter until …

Rating: 5/5(67)
Total Time: 43 mins
Servings: 20
Calories: 81 per serving
1. Preheat oven to 325 degrees F. In a medium bowl combine flour, nuts, the 3 tablespoons sugar, and the lemon peel. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling together (dough will still be crumbly). Knead until smooth; form into a ball.
2. On a lightly floured surface roll dough until 1/2 inch thick. Using 1-1/2-inch to 3-inch cookie cutters, cut into desired shapes. (Or roll into 1-inch balls.) Place 1 inch apart on an ungreased cookie sheet. Sprinkle with additional sugar.
3. Bake for 18 to 20 minutes for small cookies or 20 to 22 minutes for large cookies or until bottoms start to brown and centers are set. Transfer to wire racks; cool.

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5 hours ago Preheat oven to 350 degrees. Lightly grease a square 9x9 baking pan or line with parchment paper for easy removal. In a large bowl, stir together the melted butter, sugar, and molasses until smooth. Stir in the almond extract followed by the flour, cornstarch, and salt.

Rating: 3.7/5(3)
Servings: 16
Cuisine: American
Category: Dessert

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4 hours ago Brown Sugar-Pecan Shortbread Cookies Recipe - NYT Cooking tip cooking.nytimes.com. Using a mixer fitted with a paddle, beat the butter and sugar on medium speed until smooth, about 3 minutes. Stop the mixer to scrape down the sides. Add the dry ingredients and mix on …

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7 hours ago One of the best parts about shortbread is that it always starts out the same, by creaming butter and sugar until light and fluffy, then adding in flour. My Butter Pecan Shortbread Cookies

Rating: 4.8/5(27)
Category: Dessert
Cuisine: American
Total Time: 36 mins
1. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
2. Add in the egg and vanilla and mix until combined.
3. Fold in the flour and chopped pecans.
4. Bring the dough into a ball and divide in half. Roll each half into an 8 inch log, then wrap it in plastic wrap. Twist the ends of the plastic wrap tightly to create a compact even log. Chill the dough for 2 hours to over night.

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6 hours ago These buttery Cranberry Pecan Shortbread Cookies are a must make this holiday season! Super easy to make with just a handful of ingredients, they are a great make-ahead recipe for the holidays. Simply make the dough up to 3 days in advance of baking or bake and store in the freezer.

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Just Now Blend in butter, then add chopped pecans. Roll dough into balls about the size of walnuts and place on ungreased cookie sheet. Press flat with tines of a fork. Bake in 300 degree oven for 20 minutes or until edges begin to brown or tops turn tan. Let cool on baking sheet for a few minutes before removing, very carefully to a wire rack.

Rating: 4.3/5(7)

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6 hours ago Measure 1/2 cup of the pecan meal into a medium mixing bowl, discarding any excess. Add the flour, cornstarch, salt, and baking powder to the bowl and whisk to combine. Place the remaining half of the butter (4 ounces) butter in the bowl of a stand mixer fitted with the beater blade. Cream the butter on medium speed for 2 minutes, until creamy

Estimated Reading Time: 5 mins

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7 hours ago Heat the oven to 300°F. Line baking sheets with parchment paper. Cut the logs into ¼-inch-thick slices with a sharp knife. Arrange the slices 2 inches apart on baking sheets. Bake the …

Rating: 4.2/5(8)
Category: Cookies, Dessert
Servings: 4
Total Time: 32 mins
1. With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Add in vanilla extract and cocoa powder.
2. Add flour, baking powder and salt. Mix until it forms a dough. Add in pecans and mix until combined.
3. Divide the dough in half. On a sheet of wax paper, form each half into an 8-inch log. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. (If you’re pressed for time, 30 minutes in the freezer works well too!)
4. Heat the oven to 300°F. Line baking sheets with parchment paper.

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4 hours ago Instructions. Put the pecans and sugar into the large work bowl of a Cuisinart® Food Processor, fitted with the large chopping blade. Pulse until the mixture resembles a coarse meal, remove and reserve. Put the flour, confectioners’ sugar and salt into the work bowl. Pulse to mix dry ingredients together, about 2 …

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6 hours ago Make sure the cookie dough is completely wrapped in the plastic wrap and place in the fridge to chill. Do the same with the second half of the shortbread cookie dough. Chill the cookie …

Rating: 4.9/5(10)
Category: Cookies
Cuisine: American
Calories: 174 per serving
1. In a large mixing bowl add the room temperature butter and sugars. Beat or mix together until combined.
2. Add in the vanilla extract and egg. Mix to combine.
3. Stir in the all purpose flour. Fold in the toffee bits and chopped pecans.
4. Divide the cookie dough in half. Lay a piece of plastic wrap on the counter. Place one half of the cookie dough on the plastic wrap. Using the plastic wrap, roll the dough into a long round shape. Roll it against the counter to get the dough compact and round. Make sure the cookie dough is completely wrapped in the plastic wrap and place in the fridge to chill. Do the same with the second half of the shortbread cookie dough.

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1 hours ago Whisk spices and flour together in a bowl. Add flour mixture in and beat on low until almost combined then scrape the bowl down and mix in the toasted pecans. Roll dough into a log then …

Ratings: 33
Category: Dessert
Cuisine: British, Scottish
Total Time: 35 mins
1. Toast chopped pecans on a baking sheet until browned.
2. Sift the powdered sugar and spices into a medium bowl then whisk in the vanilla, dark rum and milk. Add milk as needed to gat a drizzling consistency.

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7 hours ago Heat oven to 350ºF. Combine flour and cornstarch. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour mixture, mixing well after each …

Rating: 4.1/5(42)
Category: Baking Ingredients
Cuisine: Greek
Total Time: 33 mins
1. Heat oven to 350ºF.
2. Combine flour and cornstarch. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour mixture, mixing well after each addition. Add nuts; mix just until blended.
3. Roll dough into 1-inch balls; place, 2 inches apart, on baking sheets. Flatten slightly with bottom of glass.
4. Bake 13 min. or until centers are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.

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8 hours ago Preparation. Sift together the flour, cornstarch, salt and clove. Using a mixer fitted with a paddle, beat the butter and sugar on medium speed until smooth, about 3 minutes. …

Rating: 4/5(358)
Category: Cookies And Bars, Dessert
Servings: 42
Total Time: 48 hrs 45 mins
1. Sift together the flour, cornstarch, salt and clove.
2. Using a mixer fitted with a paddle, beat the butter and sugar on medium speed until smooth, about 3 minutes. Stop the mixer to scrape down the sides. Add the dry ingredients and mix on low speed just until incorporated. Add the pecans and mix just until combined.
3. Place the dough on a sheet of plastic wrap. Cover with another sheet of plastic and shape into a square. Refrigerate for 30 minutes. Roll the dough between the plastic to 1/4-inch thick, and into a 9 1/2 x 11-inch rectangle. Refrigerate for at least 1 1/2 hours, or up to 2 days.
4. Position two oven racks so they divide the oven into thirds. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Discard the plastic sheets from the dough. Trim the edges to form a 9 x 10.5/2-inch rectangle, then cut the dough into 1 1/2-inch squares. Place the squares on the baking sheets, then, with a fork, pierce each cookie twice all the way through. Bake for 18 to 20 minutes, rotating the sheets from top to bottom and front to back after 9 minutes. If desired, dust the cookies with confectioners' sugar while still hot. Transfer to a rack to cool.

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5 hours ago Sep 29, 2019 - Explore Terry Vargas's board "Pecan shortbread cookies" on Pinterest. See more ideas about cookie recipes, yummy cookies, delicious desserts.

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9 hours ago Advertisement. Step 2. Spread dough in a lightly greased (with cooking spray) 9-inch tart pan with removable bottom; press remaining pecans into dough. Step 3. Bake at 325° for 30 to 35 …

Rating: 4/5(1)
Total Time: 1 hr 40 mins
Servings: 8-10
1. Preheat oven to 325°. Process 1/2 cup pecans in a food processor until finely ground. Add powdered sugar and next 4 ingredients; pulse until cranberries are coarsely chopped. Add flour, and pulse just until incorporated.
2. Spread dough in a lightly greased (with cooking spray) 9-inch tart pan with removable bottom; press remaining pecans into dough.
3. Bake at 325° for 30 to 35 minutes or until edges are golden. Remove sides of pan, and cut shortbread into 8 or 10 wedges. Transfer wedges to a parchment paper-lined baking sheet. Bake 10 minutes or until firm. Transfer wedges to a wire rack, and cool completely (about 30 minutes).
4. Microwave chocolate morsels and shortening in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring halfway through. Drizzle melted chocolate over cookies; let cookies stand 10 minutes or until chocolate is set.

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9 hours ago Stir in coconut and pecans. Divide dough into two portions. Cover and refrigerate for 30 minutes or until easy to handle. Preheat oven to 350°. On a floured surface, roll each portion to 1/8-in. …

Rating: 3/5(1)
Total Time: 45 mins
Category: Desserts
Calories: 99 per serving
1. Cream butter and sugar until light and fluffy.
2. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture.
3. Stir in coconut and pecans. Divide dough into two portions.
4. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°.

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9 hours ago Because this recipe for pecan shortbread cookies, like all shortbreads, has so few ingredients, good-quality ingredients make all the difference. I prefer a higher fat, European butter …

Rating: 5/5(5)
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 1 hr 40 mins
1. Preheat the oven to 350°F. Place the pecans on a baking sheet and toast for around five minutes, until fragrant. Cool on the baking sheet. (This can be done in advance. Store at room temperature.)
2. In the bowl of an electric mixer, use the paddle attachment to cream the butter, powdered sugar, vanilla, and salt until smooth and lightened a bit, around two to three minutes. Scrape the bowl with a spatula.

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Just Now Line a baking sheet with parchment paper, then slice each log into 14-15 slices, each slightly less than ½-inch wide. Arrange the sliced shortbread dough on the prepared baking sheet, …

Rating: 4.9/5(9)
Total Time: 25 mins
Category: Dessert
Calories: 178 per serving
1. Combine the cold butter and powdered sugar in the large bowl of a stand mixer and beat until smooth and creamy, scraping down the sides of the bowl as needed.
2. Mix in the vanilla and salt, then slowly add the flour on low speed, mixing just until the dough comes together.
3. Stir in the toffee bits and chopped pecans, then divide the dough into two even-sized portions and shaped into logs that are each 6 1/2-inches long and approximately 1 1/2 to 1 3/4-inches in diameter. I find it's easiest to squeeze the dough tightly to compress and make sure there aren't any air pockets in the center, then roll it out on a lightly floured surface until it's the right size.
4. Wrap each log tightly in plastic wrap and refrigerate for 1 hour until chilled.

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8 hours ago Instructions. Cream butter, flour and sugar until fluffy. Add milk and vanilla, mix well. Add cranberries and pecans. Roll up so that it makes 2 logs about 8 …

Reviews: 2
Total Time: 2 hrs 15 mins
Estimated Reading Time: 2 mins
1. Cream butter, flour and sugar until fluffy. Add milk and vanilla, mix well. Add cranberries and pecans.
2. Roll up so that it makes 2 logs about 8 x 1 ½”. Cover with cling wrap then chill them for about 2 hours in the refrigerator or freezer for 30-60 minutes to allow dough to firm up.
3. Preheat oven to 375 degrees Fahrenheit.
4. Remove wrap and slice the cookies into about 1/4” thick. Then roll the edges of cookies in sugar.

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7 hours ago Bake the pecans for about 8-10 minutes or until browned and fragrant. Cool and then coarsely chop. In a medium sized bowl, whisk the flour with the salt. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until creamy and smooth (about 2-3 minutes). Beat in the vanilla extract.

Total Time: 15 mins

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Frequently Asked Questions

How do you make coconut pecan cookies?

DIRECTIONS Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, salt, baking powder, and soda. Add coconut flakes and pecans. Roll into balls and (flatten for thinner) place apart on a cookie sheet. Bake for 15 minutes at 350 degrees. Makes 48 large cookies.

What are shortbread cookies made of?

Traditionally, shortbread is made with three ingredients: butter, sugar, and flour. The cookies are generally made with one part sugar, two parts butter, and three parts white flour. Thanks to health conscious consumers in the 20th century, shortbread made from a mixture of whole wheat and white flour can be found,...

What is a shortbread cookie?

Shortbread is a type of crumbly, sweet cookie which is commonly produced in Scotland, a nation with which the dessert treat has become associated. These cookies are made all over the world, and often appear as a winter holiday treat in the United States.

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