Recipe For Pound Cake

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5 hours ago Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. By Lucille.

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1 hours ago Step 2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium …

Rating: 5/5(18)
Total Time: 1 hr 55 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 580 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
3. Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
4. Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.

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4 hours ago 1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with …

Rating: 4.5/5(42)
Total Time: 4 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
3. Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

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6 hours ago Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Most Popular. vanilla pound cake. Vanilla Pound Cake . Rating: 3.35 stars. 2324 .

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9 hours ago Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy. Place batter into a greased and floured 10” tube cake pan. Tap …

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 508 per serving
1. Cream flour and butter together until smooth. I do this part in my stand mixer.
2. Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
3. Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
4. Place batter into a greased and floured 10” tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.

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6 hours ago Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to …

Rating: 5/5(76)
Total Time: 15 mins
Servings: 15

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7 hours ago Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. …

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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4 hours ago Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the …

Rating: 5/5(11)
1. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
2. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
3. Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
4. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.

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1 hours ago Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and …

Rating: 4.9/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

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5 hours ago Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar …

Rating: 4.8/5(33)
Total Time: 1 hr 30 mins
Category: Cake
Calories: 433 per serving
1. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
3. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
4. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.

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Just Now Preheat oven to 350 °F. With a mixer, cream butter and shortening together. To the bowl, add sugar a little at a time. Then, add eggs, 1 at a time, beating after each addition. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.

Rating: 5/5(65)
Total Time: 20 mins
Servings: 10

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8 hours ago Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the

Rating: 5/5(89)
Author: Ina Garten
Servings: 2
Category: Dessert
1. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
2. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
3. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
4. When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.

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6 hours ago Pound cake is a true Southern dessert, with family recipes shared for generations. What makes a pound cake so fantastic is the range of add-ins, frostings, glazes, and sauces that make these cakes so mouthwatering. So grab a Bundt pan and try the recipes

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8 hours ago Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the softened unsalted …

Rating: 4.5/5(181)
Estimated Reading Time: 8 mins
1. Grease and flour a tube pan.
2. Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
3. In a separate bowl whisk the flour and baking powder to combine, set aside for later.
4. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.

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Just Now Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the …

Rating: 5/5(61)
Servings: 10-12
1. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
2. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
3. Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
4. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.

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3 hours ago True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. It gets its name from its simple ingredients. Originally, the recipe called for one pound each of flour, …

Rating: 4.4/5(463)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 371 per serving
1. Preheat the oven to 350 degrees.
2. Grease and flour a tube pan.
3. Cream the butter and sugar. The mixture should be light in color, like a pale yellow.
4. Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture.

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8 hours ago Pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour. When developing my recipe, I wanted to stay as true as I could …

Ratings: 332
Calories: 696 per serving
Category: Dessert
1. Preheat your oven to 350F (175C) and generously grease (with shortening) and flour a 10 inch tube pan or 12 cup bundt pan. Shake out excess flour and set aside.
2. Place your butter in a large bowl (this recipe makes a lot of batter! I recommend using a stand mixer if you have one) and use an electric mixer to beat the butter until it is creamy and smooth.
3. Scrape down the sides of the bowl and add the sugar. Beat until the ingredients are well combined and light and fluffy (about 1-2 minutes).
4. In a separate, medium-sized bowl, combine your eggs, additional egg yolks, vanilla extract, and salt.

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9 hours ago Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix …

Rating: 5/5(6)
Category: Christmas, Easter, Valentine's Day, Dessert
Servings: 12
Total Time: 1 hr 15 mins
1. Preheat oven to 325 degrees. Cream butter.
2. Add sugar, 1 cup at a time, mixing after each addition.
3. Add eggs, 1 at a time, mixing after each addition.
4. Add butter and lemon extracts and mix well.

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Just Now Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and …

Rating: 4.8/5(19)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 3424 per serving
1. Lightly grease 2 (9x5 inch) loaf pans with butter and dust with flour. Preheat oven to 350 degrees.
2. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth.
3. Add in eggs one at a time and beat until smooth. Slowly add in flour, mixing in between additions.
4. Pour in prepared pans.

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5 hours ago The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. 🙂 The recipe above is …

Rating: 4.5/5(33)
1. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325º.
2. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).
3. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.
4. CREAM butter and gradually add sugar, creaming until light and fluffy.

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3 hours ago Preheat oven to 350 degrees. Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, beating until just …

Rating: 4.7/5(173)
Total Time: 1 hr 45 mins
Category: Cake, Dessert, Pound Cake
Calories: 431 per serving
1. Allow butter and eggs to come to room temperature.
2. Grease and flour a tube (I recommend this one.)or bundt pan. The cake is too large for a regular bundt pan. You need a 10-15 cup bundt pan like this which is larger than a standard bundt. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Don't fill the pan closer than 2 inches from the top or it may overflow. You can grease and flour, use non-stick spray, or I absolutely love this cake release product from Wilton! You may need to line the sides of the tube pan with waxed paper so that is above the top of the pan 2 to 3 inches as shown in the photo. This is a very tall cake.
3. Preheat oven to 350 degrees.
4. Cream 2 cups butter until soft and there are no lumps.

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5 hours ago This is a pound cake.the title referring to a pound of sugar, flour and butter.other cakes use milk or buttermilk but a true pound cake is really this simple …

Rating: 4/5
Calories: 450 per serving
1. Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
2. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
3. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

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8 hours ago Pound Cake Ingredients: Cream cheese: Don’t use low fat cream cheese or cake won’t turn out the same. Unsalted butter: To bring to room temperature …

Rating: 5/5(6)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 427 per serving
1. Preheat oven to 325 degrees.
2. In the bowl of an electric stand mixer blend butter and cream cheese until smooth. Add in sugar and salt and whip on medium-high speed until mixture is light and fluffy, about 3 minutes. Scrape down sides and bottom of bowl.
3. Mix in eggs one at a time, until just blended, and adding in vanilla with last egg. Scrape down bowl.
4. Add in flour then mix just until combined.

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7 hours ago Southern Butter Pound Cake Recipes 744,518 Recipes. Last updated Nov 15, 2021. This search takes into account your taste preferences. 744,518 suggested recipes. Southern Butter Pound Cake Divas Can Cook. all purpose flour, baking …

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9 hours ago Add in eggs (one at a time) mixing well after each addition. In a small bowl, whisk the warmed milk with the baking powder, then add into the creamed mixture; mix until combine. In another …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 598 per serving
1. Set oven to 350 degrees.
2. Grease a large springform pan (do not use a Bundt or tube pan!).
3. In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
4. Add in the flour and beat until combined (mixture will be thick and coarse).

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9 hours ago Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except …

Servings: 8
Total Time: 55 mins
Category: Afternoon Tea, Dessert, Treat
Calories: 478 per serving
1. Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 – 45 mins.
2. Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it’s fine if it drips down the edges. Allow to set and then slice.

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9 hours ago Find the best crowd-pleasing pound cake recipes to make a dessert that will steal the show at your next gathering. See More. More Cakes: Angel Food Birthday Bundt Carrot Cheesecake Chocolate Frostings Layer Pound Red Velvet Wedding White. Yellow.

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6 hours ago Rich, dense, and buttery, this pound cake recipe is a classic dessert that is so delicious as is, but beyond wonderful combined with fruit, whipped cream, or any other topping you dream up! …

Ratings: 9
Calories: 198 per serving
Category: Cakes & Cupcakes
1. Preheat oven to 350ºF.
2. Line a loaf pan with parchment, leaving an overhang on the sides, and spray with nonstick cooking spray.
3. With an electric mixer, beat butter and sugar until light and fluffy, about 4 minutes. Add vanilla. Add eggs one at a time, beating well after each addition.
4. Add flour and salt gradually until just combined, scraping down sides as needed.

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Just Now How to prepare marmalade pound cake cookbook recipe, Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Spoon the batter into the prepared loaf tin and bake for 1 1/4 hours, or until the center is …

Rating: 4.1/5(589.8K)

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8 hours ago Sheet cakes and layer cakes are great, but sometimes it's only dense yet tender homemade pound cake recipes that will truly satisfy. Pound cake is a rich …

Estimated Reading Time: 6 mins

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1 hours ago To begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 339 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. Dust with flour, shaking off any excess. (Alternatively, use a nonstick cooking spray with flour in it, such as Baker’s Joy or Pam Baking Spray with Flour.)
2. In a medium bowl, whisk together the milk, eggs, and vanilla until just combined.
3. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. Scrape down the sides of the bowl. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Do not over-mix. (The batter may have a slightly curdled or grainy appearance -- that's okay.)
4. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean.

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9 hours ago It has to be moist with delicate crumbs almost like the pound cake but a bit lighter vanilla pound cake recipe from scratch. Lower the oven rack to the next to lowest position. I just wanted to share this easy 7up pound cake recipe with y'all. This is a pound cake.the title referring to a pound of sugar, flour and butter.other cakes use milk or

Rating: 4.9/5(356.9K)

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7 hours ago Instructions. Preheat oven to 350F. Butter and flour a 9x5 inch baking tin. In a medium bowl whisk together the flour, salt, and baking powder then set aside. In a stand mixer fitted with a …

Ratings: 621
Calories: 303 per serving
Category: Dessert
1. Preheat oven to 350F. Butter and flour a 9x5 inch baking tin.
2. In a medium bowl whisk together the flour, salt, and baking powder then set aside.
3. In a stand mixer fitted with a whisk attachment cream the butter. Add sugar in and mix until light and fluffy. Scrape the bowl down and beat a few more seconds.
4. Add the eggs in one at a time while mixing at medium speed. Scrape the bowl down and beat until fully incorporated.

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3 hours ago Sugar Glaze Pound Cake Recipes 705,214 Recipes. Last updated Nov 19, 2021. This search takes into account your taste preferences. 705,214 suggested recipes. Coconut Pound Cake with Coconut Sugar Glaze A Pretty Life in the …

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6 hours ago With the rack in the middle position, preheat the oven to 180 ºC (350 ºF). Butter a 20 x 10-cm (8 x 4-inch) loaf pan. In a bowl, beat the egg whites until stiff …

Rating: 5/5(19)
Total Time: 1 hr
Category: Desserts
Calories: 345 per serving

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6 hours ago Lemon Blueberry Pound Cake Recipe : Easy Lemon Pound Cake (Cake Mix Pound Cake) - YouTube - The lemon truly shines and is a perfect compliment to the sweet pound cake. Let icing set (about 30 minutes), slice and serve. I followed the recipe as written with only a few minor changes: The blueberries on the top of the cake may bleed into the icing

Rating: 4.3/5(754.1K)

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8 hours ago Step 2. Add cream cheese. Beat on low speed 3 minutes with occasional short bursts on high speed to dislodge mixture from paddle. Beat butter and cream …

Rating: 4/5(95)
Calories: 272 per serving
1. Let eggs stand at room temperature about 30 minutes or until they are room temperature (no more than 2 hours). Generously butter and lightly flour two 8x4x2-inch loaf pans or one 10-inch tube pan. Using large bowl of heavy-duty stand mixer with paddle attachment beat cold butter about 2 minutes on low speed, occasionally raising to moderately high speed for 5 seconds to dislodge butter from paddle.
2. Add cream cheese. Beat on low speed 3 minutes with occasional short bursts on high speed to dislodge mixture from paddle. Beat butter and cream cheese mixture until waxy and well-blended. Still mixing on low, add the sugar in a slow continuous stream. (This should take 1-1/2 to 2 minutes). Add salt. Continue creaming butter and cream cheese mixture for 5 minutes, scraping sides and bottom of bowl once halfway through. Increase speed to medium; continue mixing 2 minutes more, scraping once.
3. Add eggs, one at a time, beating 20 to 30 seconds after each addition or just until each egg is fully incorporated before adding the next egg. Scrape sides and bottom of bowl after first three eggs. Beat in vanilla with the last egg.
4. Gradually add about 2-1/2 cups of the flour on low speed, mixing until just blended (this should take about 1 to 1-1/2 minutes). Turn off mixer. Fold in remaining flour by hand with a rubber spatula, just until combined.

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6 hours ago Ricotta-Orange Pound Cake with Prosecco Strawberries. Prosecco is the only reason you need to bake this pound cake. Get the recipe from Delish. Quentin …

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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4 hours ago Eggnog Loaf Cake. I don’t know about you, but I’m all about loaf cakes, because they’re so much simpler to make than a layer cake. With this eggnog loaf cake, you can serve it for breakfast as a coffee cake, or it can pull double-duty as a dessert or snack.

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8 hours ago Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray with a non stick vegetable spray, a 9 x 5 …

Total Time: 1 hr 5 mins

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8 hours ago The picture below shows 2 pound cake disasters I experienced before landing on the perfect pound cake recipe and method. Mistake #1 – Left Picture: This is seriously under-cooked …

Rating: 4.9/5(236)
Category: Dessert
Servings: 12
Total Time: 4 hrs
1. Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.
2. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula.
3. On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Careful not to overmix after the eggs have been added. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. Beat on medium speed *just* until combined. Do not overmix. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick and very creamy.
4. Pour/spoon batter evenly into prepared pan. Bang the pan on the counter once or twice to bring up any air bubbles. Bake for 75-95 minutes. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. The key to pound cake is a slow and low bake time. Use a toothpick to test for doneness. Once it comes out completely clean, the pound cake is done. This is a large heavy cake so don’t be alarmed if it takes longer in your oven. If it needs longer, bake longer.

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Frequently Asked Questions

How do you make a pound cake?

Easy Pound Cake Recipe Directions Step 1: Cream the butter and then add the sugar. Step 2: Beat five room temperature eggs one at a time. Step 3: Add flour and mix gently on a low setting until combined. Step 4: Pour into a greased and floured bundt pan. Step 5: Wait 30 minutes to remove from pan.

What is a good recipe for a pound cake?

Directions Cream butter or margarine and sugar well. Add eggs one at a time, beating well after each addition. Add flour 1/2 cup at a time, beating in each addition before adding the next. When well blended, add the vanilla and lemon extracts. Turn into a well greased and floured Bundt pan.

What are the ingredients to a pound cake?

Answers.com® is making the world better one answer at a time. ingredients for a pound cake r pound each of flour, sugar,butter and eggs.

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.

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