Recipe For Pumpkin Bread Easy

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5 hours ago Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

Rating: 5/5(5)
Estimated Reading Time: 40 secs
Servings: 2
Total Time: 1 hr 15 mins

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1 hours ago Starbucks® Pumpkin Bread. Rating: 4.63 stars. 145. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.

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6 hours ago Spoon the batter into the prepared pans. Sprinkle the tops of the loaves with coarse sparkling sugar. Bake the bread for 60 to 80 minutes, or until a cake tester or …

Rating: 4.6/5(300)
Total Time: 1 hr 10 mins
Servings: 2
Calories: 240 per serving
1. Preheat the oven to 350°F. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts., In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water., Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine., Mix in the chips and nuts, if you're using them.
2. To make one loaf with chips/nuts, one loaf without, divide the batter in half.
3. Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half., Spoon the batter into the prepared pans.
4. Sprinkle the tops of the loaves with coarse sparkling sugar., Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter., Remove the bread from the oven, and cool it on a rack.

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4 hours ago Step 2. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves. Step 3. In a large bowl …

Rating: 5/5(476)
Total Time: 2 hrs
Servings: 2
Calories: 319 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
2. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
3. In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

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Just Now Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour into a …

Rating: 5/5(164)
Calories: 221 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°. Combine first 8 ingredients.
2. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
3. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan.
4. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.

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4 hours ago Step 2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking …

Rating: 4.7/5(8)
Total Time: 1 hr 10 mins
Servings: 3
Calories: 232 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
3. Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

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4 hours ago Directions. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well …

Rating: 5/5(367)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
2. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
3. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
4. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

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6 hours ago In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into …

Rating: 5/5(13)
Calories: 122 per serving
Total Time: 1 hr
1. In a large bowl, combine the dry ingredients.
2. In another bowl, whisk the eggs, pumpkin, oil and water.
3. Stir into dry ingredients just until moistened.
4. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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9 hours ago Pumpkin Bread Recipes. You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. 1. 2.

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Just Now Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). In a large bowl, whisk …

Reviews: 9
Calories: 384 per serving
Category: Dessert
1. Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
4. Gradually add dry ingredients to wet ingredients until just combined.

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9 hours ago Grease and flour one 9x5 inch loaf pan. Advertisement. Step 2. In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture …

Rating: 2.7/5(19)
Calories: 320 per serving
Servings: 1
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
2. In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.
3. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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8 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin

Ratings: 10K
Calories: 263 per serving
Category: Breakfast And Brunch, Breakfast Bread Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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4 hours ago Step 2. Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth. Step 3. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in …

Rating: 5/5(21)
Total Time: 1 hr 30 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 376 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
2. Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
3. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

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4 hours ago Pumpkin Bread French Toast with Cottage Cheese and Syrup Kooking. cottage cheese, salt, cinnamon, syrup, butter, brown sugar, flour and 8 more. Pumpkin Bread Ducks 'n a Row. cinnamon, pumpkin, salad oil, brown …

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3 hours ago 1.Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray. 2. In a medium size bowl, combine the flour,

Rating: 4.9/5(15)
Calories: 242 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
2. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
3. 3. In a large mixer bowl, combine the butter and sugar and mix just until combined.
4. 4. Add the eggs one at a time, mixing until well combined after each addition.

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3 hours ago Add eggs and beat well. Set sugar mixture aside. In another large bowl combine flour, baking soda and salt. Alternately add flour mixture and …

Rating: 5/5(3)
Total Time: 50 mins
Category: Breads
Calories: 305 per serving
1. Preheat oven to 350 degrees.
2. Grease the bottom and sides of your loaf pans. I used spray oil. Set aside.
3. In a large mixing bowl beat sugar and oil. I use a whisk always, but you can use an electric mixer. Add eggs and beat well. Set sugar mixture aside.
4. In another large bowl combine flour, baking soda and salt.

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2 hours ago In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together. Whisk the eggs, …

Rating: 5/5(9)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 331 per serving
1. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
2. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
4. Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.

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5 hours ago If using a dark pan, lower temperature to 325F/163C. In a large bowl, combine 1 ½ cups sugar, 1 cup pumpkin, ½ cup oil, ½ cup water, and 2 large eggs and mix well. In a …

Ratings: 1
Calories: 261 per serving
Category: Bread, Breakfast, Brunch, Dessert
1. Preheat oven to 350F/176C degrees. If using a dark pan, lower temperature to 325F/163C.
2. In a large bowl, combine 1 1/2 cups sugar, 1 cup pumpkin, 1/2 cup oil, 1/2 cup water, and 2 large eggs and mix well.
3. In a separate bowl, combine all the dry ingredients and stir well.
4. Gradually add the dry mixture to the wet mixture and mix until just combined. **Gently stir in optional 1/2 cup each of nuts and raisins, if desired.

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Just Now Easy Pumpkin Bread is a no-fail quick bread that has a simple pumpkin flavor. This easy pumpkin recipe makes two loaves so you can give one for a gift!. Have you …

Rating: 4.9/5(11)
Calories: 176 per serving
Category: Bread
1. In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside.
2. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.
3. Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
4. Grease and flour two 9x5 loaf pans. Divide the batter between the two pans.

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6 hours ago How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F. Prepare a loaf pan. Spray with cooking spray and line the bottom and sides with parchment paper. Beat the …

Rating: 5/5(2)
Total Time: 55 mins
Category: Bread
Calories: 275 per serving
1. . Prepare a loaf pan. Spray with cooking spray and line the bottom and sides with parchment paper.
2. Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Then add the pumpkin puree and continue mixing until well combined.
3. First add the brown sugar and continue beating until well combined. Then beat in the spices: cinnamon, pumpkin spice and nutmeg. Add the remaining dry ingredients: flour, baking soda and salt and beat just until the flour is incorporated. Use a spatula to mix the batter, ensuring all ingredients are well combined.
4. Pour the batter in the prepared pan. Bae at 350°F for 45-50 minutes on the middle rack of the oven or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.

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3 hours ago In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large bowl of an electric …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

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1 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking …

Rating: 3.1/5(29)
Category: Bread Recipes
1. Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
2. Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping down sides of bowl as needed. With mixer on low, add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour; beat to combine.
3. Divide batter between prepared pans; smooth tops. Bake, rotating once, until a cake tester inserted in center comes out clean, 70 to 80 minutes for large loaves, 45 minutes for small. Transfer to wire rack to cool 10 minutes. Turn out of pans, re-invert onto wire rack, and cool completely.

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7 hours ago Pumpkin Bread and falling leaves go together like apple pie and ice cream.While this easy recipe is in the oven, your house will fill with the best fragrance of autumn spices …

Rating: 5/5(21)
Total Time: 1 hr 15 mins
Category: Breakfast, Dessert
Calories: 265 per serving
1. Preheat oven to 350°F. Grease and flour a 9"x5" pan or line with parchment paper.
2. Combine flour, baking powder, baking soda, salt and pumpkin pie spice in a bowl. Whisk well to combine.
3. Combine pumpkin puree, sugar, milk, eggs and oil in a separate bowl. Add to dry mixture and stir just until moist. Fold in nuts if using.
4. Bake 55-65 minutes or until a toothpick comes out clean.

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2 hours ago Bake: Pour the batter into a greased 9×5-inch loaf pan. Bake at 350° F for 40-55 minutes, until a tester inserted into the center of the loaf comes out with just a few moist …

Rating: 5/5(7)
Total Time: 1 hr
Category: Bread, Breakfast, Snack
Calories: 212 per serving
1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray.
2. Place melted butter in a large bowl (I melt it right in the large bowl in the microwave). Whisk in the honey (or pure maple syrup) and pumpkin, followed by the eggs, milk and vanilla.
3. Sprinkle in the baking soda, baking powder and salt and whisk until well combined. Add the cinnamon, allspice, nutmeg, and cloves, and whisk until well combined.
4. Add the flour and mix with a rubber spatula until just combined. Do not overmix.

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3 hours ago RECIPE: https://detoxinista.com/oat-flour-pumpkin-bread/ This Pumpkin Bread recipe is made with whole grain oat flour, and tastes like it came from Starbucks

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7 hours ago Preheat oven to 350 degrees F. In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well …

Reviews: 8
Category: Bread, Breakfast, Brunch, Side Dish
Cuisine: American
Total Time: 2 hrs 10 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well blended.
3. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. Fold in milk.
4. Transfer batter to a greased 8 x 4-inch loaf pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. The bread is done when a toothpick inserted in the center comes out clean.

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9 hours ago Preheat the oven to 350, and spray a 9x5" bread loaf pan with cooking spray. Ensure a rack is in the center position of the oven. In a large bowl, whisk together the sugars, …

Rating: 4.4/5(186)
Total Time: 1 hr 15 mins
Category: Pumpkin
Calories: 314 per serving
1. Preheat the oven to 350, and spray a 9x5" bread loaf pan with cooking spray. Ensure a rack is in the center position of the oven.
2. In a large bowl, whisk together the sugars, flour, baking soda, salt, and pumpkin pie spice.
3. Make a hole in the center of the mixture, and add all remaining ingredients: pumpkin, eggs, oil, water and vanilla.
4. Stir everything together very well, but try not to over-mix.

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Just Now Preheat oven to 375 F. Place the cake mix, pumpkin puree, milk, and pumpkin pie spice into a mixing bowl. Mix on medium speed for 1 minute. Pour the batter into a nonstick loaf pan. Bake in preheated oven for 50 minutes. Remove from the oven. Cool before removing from the loaf pan and slicing.

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7 hours ago Preheat the oven to 350°F. Grease a standard size loaf pan with non stick cooking spray. In a large bowl, sift together the all purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon and ground nutmeg. Add the granulated sugar and mix well. Set aside.

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9 hours ago Instructions. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a …

Reviews: 140
Calories: 313 per serving
Category: Pumpkin
1. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside.
2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.
4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.

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5 hours ago Preheat oven to 350°F. Lightly coat three 8-by-4-inch loaf pans with nonstick spray. Whisk flour, baking powder, cinnamon, ginger, cloves, and salt in a large bowl. Whisk …

Rating: 5/5(8)
Total Time: 2 hrs 30 mins
1. Preheat oven to 350°F. Lightly coat three 8-by-4-inch loaf pans with nonstick spray. Whisk flour, baking powder, cinnamon, ginger, cloves, and salt in a large bowl. Whisk brown sugar, granulated sugar, pumpkin, oil, eggs, and vanilla in a separate large bowl until smooth. Make a well in the center of dry ingredients and add sugar mixture. Starting from the center, stir until blended. Divide evenly among prepared pans.
2. Whisk flour, sugar, pepitas, and salt in a small bowl. Add butter; stir with a fork until mixture is crumbly. Sprinkle evenly over batter in pans.

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2 hours ago Pumpkin Spice Bread - Food.com trend www.food.com. Heat oven to 350. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.

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4 hours ago Sift together the flour, sugar, baking powder, baking soda, salt, ground cloves, cinnamon and nutmeg into a large bowl. Add the remaining …

Rating: 4/5(65)
Total Time: 1 hr 10 mins
Servings: 12
Calories: 261 per serving

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2 hours ago Step 1. Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. Advertisement. Step 2. In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. In a separate …

Rating: 5/5
Total Time: 1 hr 20 mins
Servings: 6-8
Calories: 381 per serving
1. Heat oven to 350° F. Oil a 9-by-5-inch loaf pan.
2. In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture.
3. Pour into the prepared pan. Bake for 60 to 65 minutes. Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Invert it onto a cutting board. Serve warm.

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4 hours ago NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. So I checked to see if Dana had a pumpkin bread, and sure enough! Jackpot. I …

Rating: 4.8/5(89)
Total Time: 1 hr
Category: Breakfast, Dessert, Snack
Calories: 235 per serving
1. Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C).
2. Prepare loaf pan by lightly greasing or lining with parchment paper.
3. To flax eggs, add pumpkin, mashed banana, agave or maple syrup, and olive oil and whisk to combine.
4. Next, add brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice and whisk.

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6 hours ago Recipe Variations. While this moist pumpkin bread is delicious just the way it is, there are a few ways that you can change it up: Pumpkin Chocolate Chip Bread: Add 1 cup …

Rating: 4.9/5(9)
Total Time: 1 hr 15 mins
Category: Breakfast
1. Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until well combined. Set aside.
3. In a separate large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, buttermilk, eggs, and vanilla extract until fully combined. Combine the wet and dry ingredients and mix them together until just combined.
4. Pour the batter into the prepared loaf pan and spread it around into one even layer. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. If needed, cover loosely with foil to prevent excess browning on top of the bread.

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6 hours ago In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to …

Rating: 5/5(1)
Total Time: 1 hr
Estimated Reading Time: 2 mins
Calories: 190 per serving
1. Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder.
2. In another bowl, whisk pumpkin, oil, water and vanilla until blended.
3. Add to flour mixture; stir just until moistened.
4. Transfer to 2 greased 9x5-in. loaf pans lined with parchment.

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6 hours ago Dry Ingredients: In a large bowl, combine flour, baking soda, baking powder nutmeg, cinnamon, cloves, and salt. Wet Ingredients: In the bowl of a stand mixer or using a …

Rating: 5/5(1)
Total Time: 1 hr
Category: Baking, Bread
Calories: 2649 per serving
1. Preheat oven to 350° F (175° C). Grease two 8-1/2x4-1/2-inch loaf pans and line them with a strip of parchment paper leaving an overhang on both long sides.
2. In a large bowl, combine flour, baking soda, baking powder nutmeg, cinnamon, cloves, and salt.
3. In the bowl of a stand mixer or using a large bowl and a hand mixer, combine eggs, white sugar, and brown sugar. Mix on medium-high speed until combined, about 45 seconds. Add in pumpkin and vegetable oil and mix until combined, about 20 seconds. Add flour mixture to the bowl and mix until batter is just blended and smooth.
4. Divide batter between the prepared loaf pans.

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8 hours ago 1. Preheat oven to 350 degrees. Line bread loaf pan with parchment paper. 2. In a large bowl, mix eggs, avocado oil, pumpkin, and vanilla with a whisk, ensuring the batter is well combined. 3. Add in the keto confectioners sweetener. Mix until fully incorporated and the sweetener is dissolved. 4.

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4 hours ago The process of making this healthy pumpkin bread recipe has 4 folds. First, mix the dry ingredients in a small bowl. Second, whisk together the eggs with coconut sugar in a …

Rating: 5/5(7)
Calories: 333 per serving
Category: Dessert
1. Pre-heat oven to 350 F degrees. Lightly butter a 9X5 loaf pan and set aside.
2. Mix together the dry ingredients; all-purpose flour, whole wheat pastry flour, baking soda, baking powder, kosher salt, ground cinnamon, and pumpkin spice, in a small bowl. Set aside.
3. Lightly beat eggs in a large bowl. Whisk in the coconut sugar. Add in pumpkin puree, melted (and cooled) butter, almond milk, and vanilla extract. Whisk until thoroughly combined.
4. Fold in the walnuts.

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6 hours ago Anyway, the fall season is not complete with the pumpkin recipe. One of my favorite ones is this homemade dairy-free pumpkin bread. It is so easy to make, contains all …

Reviews: 34
Category: Cookie, Cake, Bread
Servings: 2
Estimated Reading Time: 6 mins
1. Preheat the oven to 350° F.
2. Prepare the loaf pans, spray it with nonstick spray or line it with parchment paper.
3. In a mixing bowl, beat the sugar and egg until light and fluffy for a few minutes.
4. Add oil, pumpkin puree, baking powder, baking soda, clove powder, cinnamon powder, nutmeg powder, ginger powder and salt, mix it until it just combined.

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5 hours ago Instructions. Sift together the flour, baking soda, salt, cinnamon, and cloves. In a large bowl beat the sugar, shortening, and eggs until light and fluffy. Add the pumpkin and …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Breakfast, Side Dish
Calories: 3322 per serving
1. Sift together the flour, baking soda, salt, cinnamon, and cloves.
2. In a large bowl beat the sugar, shortening, and eggs until light and fluffy.
3. Add the pumpkin and beat to incorporate.
4. Add the sifted dry ingredients in 3 portions, alternating with the milk.

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9 hours ago Shaping The Pumpkin Loaves. Preheat your oven to 375ºF. Divide your dough into two loaves and pull the edges all to the center to form a ball with a smooth top. Cut 4 pieces of bakers twine into 20″ long pieces and arrange in a criss-cross pattern on top of a baking sheet lined with parchment paper.

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2 hours ago Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be.With this philosophy in mind, we give …

Total Time: 1 hr
1. Preheat oven to 350°F. Grease and line 2 standard-size loaf pans with parchment paper; set aside. In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and cloves.
2. In another bowl, whisk together melted butter, coconut oil, sugar, eggs, and pumpkin until mixture is homogenous. Add dry ingredients, and mix until incorporated and no pockets of flour remain. Divide batter evenly between prepared loaf pans.
3. Bake until the top has browned and a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool completely in pan before removing and slicing.

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9 hours ago Preheat the oven to 350 degrees. In a mixing bowl, add the flour, baking soda and baking powder, spices and salt. Set aside. Combine the oil, butter and vanilla in a liquid measuring cup. In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.

Rating: 5/5(7)
Total Time: 1 hr 23 mins
Category: Brunch
Calories: 485 per serving

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Just Now Why This Recipe. My super simple pumpkin bread recipe is a moist, flavorful treat perfect for breakfast or any time a quick bread fits into your day. It’s the perfect dessert for chilly Fall days and tastes amazing even though it’s crazy easy to make. The crumb streusel topping adds the perfect crunch on top.

Cuisine: American
Category: Bread
Servings: 10
Calories: 340 per serving

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Frequently Asked Questions

How do you make pumpkin bread with fresh pumpkin?

Directions Preheat oven to 350°F Spray standard size loaf pan with cooking spray. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Pour into prepared baking dish. Bake at 350°F for 1 hour 15 minutes. •Options: BUNDT: Double recipe. MUFFINS: Recipe makes 18 muffins.

What are some recipes for pumpkin bread?

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

What are the ingredients of pumpkin bread?

Directions for: Pumpkin Bread Recipe with Canned Pumpkin Combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves in a large small bowl. whisk the eggs, pumpkin, oil, and water in a small bowl, . Stir into dry ingredients in large bowl just until moistened. Fold in the walnuts or pecans, which ever you prefer.

What are some easy bread recipes?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

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