Recipe For Refrigerator Rolls

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For Refrigerator Rolls

2 hours ago DIRECTIONS. Dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so. In a large bowl, add hot water and shortening. Let …

Rating: 5/5(25)
Total Time: 40 mins
Category: Yeast Breads
Calories: 97 per serving

Preview / Show more

See Also: best refrigerator roll dough recipeShow details

1 hours ago Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or …

Rating: 4/5(7)
Total Time: 15 hrs
Category: Bread, Yeast Bread Recipes, Rolls And Buns
Calories: 359 per serving
1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.
3. Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake in preheated oven for 15 to 20 minutes, until golden brown.

Preview / Show more

See Also: Refrigerator rolls recipe 5 starsShow details

5 hours ago Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight. Punch dough down. Turn onto a lightly floured surface; divide into 12 …

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 40 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Instructions Checklist. Step 1. In a large mixing bowl combine the warm water and yeast; stir to dissolve yeast. Add 1-1/2 cups of the flour, the …

Rating: 5/5(94)
Calories: 114 per serving
1. In a large mixing bowl combine the warm water and yeast; stir to dissolve yeast. Add 1-1/2 cups of the flour, the sugar, 1/3 cup melted butter, egg, and salt. Beat with an electric mixer on low speed for 1 minute, scraping sides of bowl constantly. Using a wooden spoon, stir in enough of the remaining flour to make a soft dough that just starts to pull away from sides of bowl (dough will be slightly sticky).
2. Coat a 3-quart covered container with cooking spray. Place dough in container; turn once to grease surface of dough. Cover and chill overnight.
3. Punch dough down. Turn dough out onto a lightly floured surface. Divide dough in half. Cover and let rest for 10 minutes. Meanwhile, lightly grease a 13x9x2-inch baking pan or baking sheets.
4. Shape dough into 24 balls or desired rolls (be careful not to overwork dough; it becomes stickier the more you work with it) and place in the prepared baking pan or 2 to 3 inches apart on the prepared baking sheets. Cover and let rise in a warm place until nearly double in size (about 45 minutes).

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Knead on lightly floured surface till smooth and elastic. Pleace in greased Bowl, and cover. Store in refrigerator. Shape rolls about 2 hours before serving. Let rise till double …

Rating: 5/5(4)
Total Time: 50 mins
Category: Yeast Breads
Calories: 1716 per serving
1. Soften dry yeast in warn water (110 degrees).
2. Add the 1 teaspoon sugar to yeast mixture.
3. Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.
4. Add eggs and beat well.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Step 1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Advertisement. Step 2. In a large bowl, combine yeast mixture, butter, remaining white sugar, egg, whole wheat flour and salt; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Brush tops of rolls with milk and sprinkle with sugar. Note: 1/3 to 1/2 cup raisins, currants, or nuts may be added to the above cinnamon/sugar filling. …

Servings: 48-60
Calories: 70 per serving
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Cover and refrigerate for 2 hours or up to 2 days. Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown.

Rating: 5/5(1)
Total Time: 40 mins
Servings: 24
Calories: 154 per serving

Preview / Show more

See Also: Free RecipesShow details

8 hours ago We figure this recipe is over 100 years old. Do not worry – This Refrigerator Dinner Rolls recipe has been tested in today’s kitchen. You can make the dough and shape these Refrigerator Dinner Rolls up to a day ahead of …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Bread
Total Time: 40 mins

Preview / Show more

See Also: Dinner RecipesShow details

7 hours ago Step 1. In a large bowl, dissolve yeast in warm water and set aside to proof. Advertisement. Step 2. In another bowl, mix together sugar, salt, shortening, and egg with an …

Rating: 5/5(55)
Category: Bread, Yeast Bread Recipes, Rolls And Buns
Servings: 48
Calories: 82 per serving
1. In a large bowl, dissolve yeast in warm water and set aside to proof.
2. In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
3. Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
4. Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago In the bowl of a stand mixer add cooled milk mixture, salt, eggs and sugar, mix on low speed until combined. Add yeast mixture and 3 cups of the flour. Continue adding the remaining flour 1/4 cup at a time to make a soft dough forms (dough will be soft and still slightly tacky/sticky). Cover and refrigerate overnight.

Rating: 5/5(1)
Servings: 30-36
Cuisine: American
Category: Breads

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Preheat oven to 375°. Bake, For small rolls: 15 to 20 minutes or until golden. For large rolls: 20-25 minutes or until golden. Run a knife around the edges of the pan and …

Rating: 4.7/5(3)
Estimated Reading Time: 5 mins
Servings: 24
Total Time: 1 hr
1. In a large mixing bowl combine the warm water and yeast; stir to dissolve yeast.
2. Add flour, sugar, 1/3 cup melted butter, egg and salt.
3. Beat on low with the paddle attachment (scraping down the sides) until you have a soft dough (dough will still be sticky).
4. Spray a large bowl with non stick cooking spray.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Refrigerator Yeast Rolls. Make the dough for these tender buttery rolls the day before and let it rise in the refrigerator. Refrigerator Yeast Rolls print recipe pin recipe. difficulty. Intermediate . Yield. 36 rolls . Prep Time. 0:30 . Bake Time. 15 to 18 minutes . …

Preview / Show more

See Also: Free RecipesShow details

1 hours ago In the bowl of a stand mixer, stir together salt and flour. Add yeast mixture. Combine egg and milk or buttermilk. Add to bowl and beat for 2 minutes on medium speed. Spray the inside of a plastic zipper bag with olive oil spray or rub with butter. Add dough, seal and refrigerate overnight.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago This recipe is a lifesaver. I have made this Easy Refrigerator Bread Rolls Recipe since we got married 20 years ago (WOW, that made me …

Reviews: 1
Category: Bread
Cuisine: Bread
Estimated Reading Time: 4 mins

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Preheat the oven to 375°F for rolls, or to 350°F for hamburger or hotdog buns. Bake the dinner rolls for 15 to 18 minutes. Bake the hamburger or hotdog buns for 20 to 22 minutes. The rolls

Rating: 5/5(17)
Total Time: 14 hrs 15 mins
Servings: 12-24
Calories: 220 per serving
1. To make by hand or in a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients and mix until cohesive.
3. Knead the dough, by hand or mixer, until it's smooth, about 5 to 10 minutes, adding up to 4 tablespoons additional water if needed.
4. The dough will become shiny and elastic, but should stay very soft, since it firms up quite a bit in the refrigerator., To make in a bread machine: Place all of the ingredients into the bucket of your bread machine.

Preview / Show more

See Also: Baking RecipesShow details

9 hours ago Front of the recipe card for Refrigerator Rolls. Vintage Kitchen Tools, Dishes, and Cookbooks. I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Preview / Show more

See Also: Free RecipesShow details

Just Now Working with one piece of dough at a time, roll out on a lightly floured work surface until 3/4 inch thick. Using a 2 1/2-inch biscuit cutter, cut out about 2 dozen rolls. Place rolls on …

Rating: 5/5(114)
Servings: 24
1. Combine water, yeast, and 1 teaspoon of sugar in a small bowl; stir to combine. Let stand in a warm place until small bubbles form on the surface, about 5 minutes.
2. Meanwhile, heat milk, 8 tablespoons (1 stick) butter, salt, and remaining 2 teaspoons of sugar in a small saucepan over very low heat. Cook, stirring constantly, until sugar has dissolved and butter has melted. Be sure not to let the mixture become hotter than 115 degrees. or it will kill the yeast. Remove from heat, and pour into a large bowl; add the yeast mixture. Stir until combined. Add 6 cups flour, and stir until mixture forms a soft dough. It may be necessary to add the remaining 1/2 cup flour.
3. Transfer mixture to a lightly floured work surface, and knead until the dough is smooth, 5 to 8 minutes.
4. Lightly oil a large bowl, and place dough in bowl. Cover, and let rise in a warm place until doubled in size, 30 to 45 minutes. At this point, dough may be stored, tightly covered, in the refrigerator for up to 2 weeks. Allow dough to reach room temperature before proceeding with the recipe.

Preview / Show more

See Also: Stew RecipesShow details

1 hours ago Directions. Dissolve yeast and 1 teaspoon sugar in lukewarm water in a small bowl; set aside. Combine shortening, remaining sugar, salt, and boiling water, stirring until shortening melts. Cool to 105° to 115°. Add yeast mixture and eggs; mix well. Gradually stir in flour to make a soft dough.

Servings: 48

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Making Refrigerator Rolls. The step-by-step instructions are at the bottom of this post in the recipe card. However, it really is a simple recipe which just involves mixing the ingredients together in a bowl in three stages.

Rating: 5/5(1)
Total Time: 2 hrs 15 mins
Category: Side Dish
Calories: 297 per serving

Preview / Show more

See Also: Free RecipesShow details

8 hours ago This recipe, from reader Carole Miller Radford, originally appeared in Southern Living's November 1995 issue. Radford shared her family's favorite Thanksgiving menu, which …

1. Combine yeast and 1/4 cup warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
2. Combine yeast mixture, remaining 1 cup water, 2 cups flour, eggs, and next 3 ingredients in a large bowl; beat with a wooden spoon 2 minutes. Gradually stir in enough remaining flour to make a soft dough.
3. Cover and let rise in a warm place (85˚), free from drafts, 1 hour.
4. Punch dough down; cover and chill at least 8 hours.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Dissolve the yeast and teaspoon of sugar in the warm water and allow to sit for about 20 minutes. Cream together the shortening or butter and the sugar and salt. Add the eggs and milk, then add the yeast mixture. Stir in about 6 cups of flour or enough to make dough soft and slightly elastic. Knead on a floured surface until elastic*.

Rating: 5/5(1)

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Instructions. Add 1 cup water and shortening to a saucepan. Heat on medium heat until shortening melts. Cool to 110-115°F. Add cooled water …

Rating: 4.8/5(5)
Estimated Reading Time: 1 min
Servings: 16

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Whisk thoroughly to combine. Stir in the flour until well combined. Top the bowl with lightly greased foil and place in the refrigerator for at least 6 hours or up to 48 hours. When ready to bake, remove dough from the refrigerator. Gently turn dough out onto a lightly floured surface and divide into 16 equal pieces.

Rating: 4.3/5(61)
Total Time: 7 hrs 55 mins
Servings: 16

Preview / Show more

See Also: Free RecipesShow details

8 hours ago My mom did not include any quantities on her recipe card. With a single recipe, you can easily get 12 rolls or 2 loaves of bread. Baking Times …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Mix in the flour, sugar, butter, egg, and salt. Once the yeast and water are mixed, add 1 ½ cups (188 g) of all-purpose flour, ⅓ cup (67 g) of sugar, ⅓ cup (76 g) of melted butter, 1 egg, and 1 teaspoon (6 g) of salt to the bowl. Use an electric mixer on low to beat the mixture for approximately 1 minute until fully combined.

Rating: 84%(5)
Estimated Reading Time: 7 mins
Category: Bread Rolls

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Step 2. Combine yeast and 1 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes. Stir into egg mixture. Gradually add flour, stirring until blended. Cover and chill at least 4 hours. Step 3. Pinch off one-third of dough. Step 4. Cover and chill remaining dough up to 5 …

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Mix yeast with warm water. add eggs and Crisco shortening; mix well. Add the and store in refrigerator overnight. To use, take out desired quantity, roll out, and cut with biscuit mixture of refrigerator rolls will keep in the refrigerator keep the towel wet.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Turn dough out onto a heavily floured surface and knead gently until dough forms a smooth ball, 1–2 minutes. Clean out bowl, place dough inside, and cover with plastic wrap. Refrigerate for at

Preview / Show more

See Also: Free RecipesShow details

Just Now Coat a 3-quart bowl with cooking spray. Place dough in container; turn once to grease surface of dough. Cover with plastic wrap and place in the refrigerator overnight. …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
1. In a large mixing bowl (I do this in my kitchen aid mixer), add in the warm water and yeast; stir to dissolve yeast. Sprinkle with a little of the 1/3 cup sugar.
2. Next, add in 1 1/2 cups of the flour, the rest of the sugar, melted butter or oil, egg, and salt. Beat with an electric mixer on low speed for 1 minute, scraping sides of bowl constantly.
3. Using a wooden spoon or dough hook on the kitchen aid, mix in enough of the remaining flour to make a soft dough that just starts to pull away from sides of bowl (dough will be slightly sticky).
4. Coat a 3-quart bowl with cooking spray. Place dough in container; turn once to grease surface of dough. Cover with plastic wrap and place in the refrigerator overnight.

Preview / Show more

See Also: Bread RecipesShow details

Just Now In a 1- to 1 1/2-quart pan, warm 1 cup milk over high heat until small bubbles appear at edges. Add 1/2 cup butter, sugar, and salt. Remove from heat; cool to lukewarm (110°). Step 2. 2. Soften yeast in 1/4 cup warm water (110°) about 5 minutes. Step 3. 3. In a bowl, combine milk mixture and yeast.

Servings: 24
Calories: 137 per serving
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Throw refrigerator dough together in the morning or evening, or whenever you have a few spare moments. The small amount of yeast allows the dough to keep in the fridge for up to 5 days …

Rating: 4.3/5(23)
Calories: 130 per serving
Total Time: 12 hrs 22 mins
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine the ingredients — by hand, mixer, or bread machine — until the dough is soft and somewhat smooth., Place the kneaded dough in a greased bowl, cover it, and refrigerate at least overnight, or for up to 5 days., To shape the loaves or rolls: Remove the dough from the refrigerator, fold it over gently a few times, and cut off the desired amount; you'll need about 50 grams per roll (golf-ball sized pieces); about 32 grams per breadstick (about 1 1/4 inches in diameter); or 283 grams (about one-third of the dough) per baguette.
3. Return any remaining dough to the refrigerator., To shape the rolls or loaves: Form rolls by shaping the pieces into balls, then rolling them under your lightly cupped fingers on an unfloured work surface.
4. For breadsticks, roll each piece into a 12" rope, keeping the ends blunt (rather than tapered), so they'll bake evenly.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Separate the dough into 48 pieces for pan rolls. Shape into smooth taut balls and place in the prepared baking pans. (24 rolls in each pan). Cover the pans with a lightweight kitchen towel and place in a warm, draft-free place for about 45 minutes to an hour, or until the rolls have nearly doubled in bulk.

Rating: 3.9/5(22)
Total Time: 12 hrs 52 mins
Category: Side Dish, Bread
Calories: 45 per serving

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Mix with the paddle attachment or a large wood spoon or spatula. Add 1/4 cup remaining flour to make soft dough if needed*. Cover with plastic wrap tightly and refrigerate …

Rating: 4.9/5(9)
Servings: 16
Cuisine: American
Category: Dinner, Side Dish
1. Sprinkle yeast and sugar over 1/4 cup of warm water. Let stand for 10 minutes or until foamy.
2. Beat eggs and melted butter into 1 cup of warm water in a large bowl, or the bowl of a stand mixer. The butter may separate a bit, this is not a problem. Add yeast mixture to egg the mixture.
3. Add 4 cups flour, 1/4 cup sugar and 2 teaspoons salt to the liquid mixture in large bowl. Mix with the paddle attachment or a large wood spoon or spatula. Add 1/4 cup remaining flour to make soft dough if needed*. Cover with plastic wrap tightly and refrigerate overnight.
4. Three hours before baking, remove dough from fridge, and split dough in half. Roll each half into a 12 inch circle, one at a time.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Good Housekeeping Refrigerator Rolls, Breads, Yeast Breads. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: …

Category: Breads-Yeast Breads
Title: Recipe: Good Housekeeping Refrigerator Rolls
From: Betsy at Recipelink.com, 02-02-2004

Preview / Show more

See Also: Free RecipesShow details

Just Now Combine milk, water, yeast, 1 tablespoon sugar and salt in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer fitted with paddle attachment, beat butter and remaining 2 tablespoons sugar on …

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Instructions. In a large bowl pour boiling water over the 2/3 cup sugar, salt, and the butter. Mix slightly to insure butter melted. Cool to lukewarm. In a separate bowl combine 1/2 T sugar, yeast, and warm water. Mix and let sit for 10-15 minutes. Add 2 beaten eggs to the butter and water mixture. Then add the yeast mixture.

Rating: 5/5(3)
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Gently flatten the rolls to pretty much cover the bottom of the pan. Cover the pan, and let the rolls rise for about 45 minutes to 1 hour, until they're puffy but definitely not doubled. Towards …

Rating: 4.5/5(220)
Total Time: 2 hrs 55 mins
Servings: 16
Calories: 160 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients (except the 3 1/2 to 4 tablespoons (50 to 57g) melted butter at the end), mixing to form a shaggy dough.
3. Note: to speed the rising process, whisk together the milk and egg, and heat gently just enough to remove the refrigerator chill; then add to the remaining ingredients., Knead the dough, by hand (10 minutes) or by machine (7 to 8 minutes) until it's smooth., Place the dough in a lightly greased bowl or 8-cup measure (so you can track its rising progress).
4. Allow it to rise for 90 minutes; it'll become quite puffy, though it probably won't double in bulk.

Preview / Show more

See Also: Baking RecipesShow details

7 hours ago Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours. Remove …

Rating: 5/5(660)
Steps: 7
Difficulty: Intermediate
Total Time: 11 hrs 45 mins
1. For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
2. Combine the brown sugar, cinnamon and salt in a medium bowl. Mix until well incorporated. Set aside until ready to use.
3. Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you. Roll into an 18 by 12-inch rectangle. Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge. Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
4. Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes. Remove the rolls and the shallow pan of water from the oven.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago About 2 hours before serving, remove dough from refrigerator and shape. Place in muffin tin; cover with towel; let rise 1 hour. Preheat oven to 400 degrees. Brush tops of rolls with butter or eggs. Sprinkle with seeds, if desired. Bake 12 minutes or until golden.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago To make overnight cinnamon rolls, cover with plastic wrap and place in the refrigerator. The next morning, let the rolls rise at room temperature until doubled, then bake as directed. The dough can also be frozen for two …

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Ingredient Checklist. 1 package active dry yeast. 1 cup plus 1/2 teaspoon sugar. ½ cup warm (105°F to 115°F) water. 6 cups all-purpose flour. 2 teaspoons pumpkin pie spice. ¾ teaspoon salt. 1 cup milk. ¼ cup butter.

Preview / Show more

See Also: Free RecipesShow details

Just Now How To Make refrigerator pan rolls. In a large bowl, combine sugar, salt, yeast and 2 1/4 cups flour. In 2 quart saucepan over low heat, heat water and 1/2 cup butter until very warm (120 to 130 F). (Butter does not need to melt.) With mixer at low seed, gradualy beat liquid into dry ingredients.

Servings: 30
Total Time: 6 hrs 20 mins
Category: Other Breads

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Pour 4 cups of milk into a stock pot or Dutch oven. Add one cup of sugar and 1 cup of vegetable oil. Stir to combine. Now, turn the burner on medium to medium-low and “scald” the mixture (bring it to just before a boil.)

Preview / Show more

See Also: Dinner RecipesShow details

9 hours ago Directions. Instructions Checklist. Step 1. Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture. Advertisement. …

Preview / Show more

See Also: Dinner Recipes Stew RecipesShow details

Just Now Add boilingwater, and beat at medium speed until smooth. Add eggs and yeast mixture, beating at low speed1 minute or until blended; gradually beat in flour. Place dough in a bowl coated with cooking spray, turning to coat top of dough; cover with plastic wrap. Cover and chill 8 hours or overnight. Step 3.

Rating: 5/5(1)
Total Time: 1 hr 13 mins
Servings: 24

Preview / Show more

See Also: Free RecipesShow details

Just Now Remove dough from refrigerator, and punch down. Divide dough in half, and roll out each portion to 3/8- to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter, and place on …

Rating: 5/5(2)
Servings: 48-60
1. Heat 3/4 cup butter and milk in a large saucepan over medium-high heat to just below the boiling point. Add 3/4 cup sugar and 2 teaspoons salt, and stir until sugar dissolves. Remove from heat, and set aside to cool.
2. Combine yeast, 1 teaspoon sugar, and 1/2 cup warm water; let stand 5 minutes or until mixture becomes frothy.
3. Beat eggs, potatoes, and remaining 1/2 teaspoon salt at medium speed with an electric mixer until smooth and well blended; beat in 1/2 cup cold water.
4. Stir together the cooled milk mixture, egg mixture, and yeast mixture in a large bowl. Gradually add 3 cups flour, and continue beating at medium speed with an electric mixer. (You may have to beat in the rest of the flour with a wooden spoon.) Stir in 3 1/2 to 4 more cups flour or enough to form a soft dough, scraping down sides of bowl several times. (Dough will be very sticky.) Place dough in lightly oiled bowl; cover and refrigerate for 8 hours.

Preview / Show more

See Also: Free RecipesShow details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How long are cabbage rolls good for in the fridge?

Cabbage rolls can be frozen and stored for three to four months. Cabbage rolls stay fresh in the refrigerator for three to four days. The cabbage rolls should be refrigerated within 2 hours after the food is cooked.

How long can you refrigerate cinnamon rolls?

Cover the pan with a clean kitchen towel or plastic wrap, put it in a warm place, and let the rolls rise until doubled in size, about 1 hour. (At this point you can refrigerate the cinnamon rolls for up to 12 hours or overnight; let them return to room temperature before baking.) 6. Heat the oven to 350°F.

Should I refrigerate baked cinnamon rolls?

Yes, cinnamon roll dough can be refrigerated either after it is kneaded and before the first rise or after the dough has risen and is shaped. To refrigerate after kneading, place the dough in a tightly covered bowl or a resealable plastic bag and refrigerate.

What are good recipe for dinner rolls?

Directions

  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). ...
  2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. ...
  3. Bake in preheated 375 degrees F oven for 20 minutes or until done. ...

Most Popular Search