Recipe For Southern Style Cornbread

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3 hours ago Step 1. In a large bowl mix together the corn meal, flour, salt, and baking powder. Advertisement. Step 2. In a separate bowl mix together the eggs, butter, and …

Rating: 4/5(150)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 369 per serving
1. In a large bowl mix together the corn meal, flour, salt, and baking powder.
2. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
3. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
4. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.

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7 hours ago Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet. Pour the batter immediately into the pan, …

Rating: 5/5(146)
Total Time: 35 mins
Category: Quick Breads
Calories: 235 per serving
1. Put the skillet in the oven and preheat to 375 degrees.
2. Combine the dry ingredients except for the baking soda in a bowl.
3. In another bowl, mix the buttermilk and the baking soda.
4. Set aside.

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7 hours ago Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, …

Rating: 4.5/5(86)
Total Time: 35 mins
Cuisine: Southern
Calories: 232 per serving

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2 hours ago Preheat oven to 425 F. Put the shortening in a 10-inch cast-iron skillet and place in the oven to preheat while making the batter. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and sugar. In another bowl, whisk together the eggs, milk, and butter.

Ratings: 130
Calories: 315 per serving
Category: Side Dish, Bread

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2 hours ago Prepare the Cornbread: Preheat oven to 425°F. Combine self-rising cornmeal mix and, if desired, sugar in a large bowl. Stir together eggs and buttermilk in a medium bowl; add to cornmeal …

Category: Food, Dish, Stuffing
Total Time: 3 hrs
1. Prepare the Cornbread: Preheat oven to 425°F. Combine self-rising cornmeal mix and, if desired, sugar in a large bowl. Stir together eggs and buttermilk in a medium bowl; add to cornmeal mixture, stirring just until moistened.
2. Heat salted butter in a 10-inch cast-iron skillet in preheated oven 5 minutes. Stir melted butter into batter. Pour batter into hot skillet.
3. Bake in preheated oven until Cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble Cornbread. Freeze in a large heavy-duty ziplock plastic bag up to 1 month, if desired. Thaw in refrigerator.
4. Prepare the Dressing: Preheat oven to 350°F. Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes. Add sage and thyme, and cook, stirring often, 1 minute.

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1 hours ago But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. I have a theory about cornbread. If you grew …

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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2 hours ago Make this classic Southern Cornbread recipe as a side dish for your next meal. Southern cornbread uses self-rising cornmeal, self-rising flour, buttermilk, eggs and vegetable oil. Tastes best made in a cast iron skillet but any baking pan will work.

Rating: 5/5(21)
Total Time: 5 mins
Servings: 5

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8 hours ago In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender. Step 5. Stir the onions and celery into the bread

Rating: 5/5(130)
Calories: 284 per serving
1. Place the chicken breast halves in a large saucepan with enough water to cover. Bring to a boil. Cook 1 hour, or until the meat is tender and easily shredded. Shred chicken and set aside. Reserve 4 to 6 cups of the remaining broth.
2. Prepare an 8x8 inch pan of cornbread according to package directions. Crumble the corn bread into a large bowl. Mix in the white bread.
3. Preheat oven to 350 degrees F (175 degrees C).
4. In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender.

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1 hours ago Preheat oven to 450 degrees. Generously oil a 10-inch cast-iron skillet and place in the oven to heat for 5-10 minutes. Add the cornmeal, flour, baking powder, baking soda and salt to a …

Rating: 5/5(9)
Total Time: 35 mins
Category: Bread, Side Dish
Calories: 287 per serving
1. Preheat oven to 450 degrees.
2. Generously oil a 10-inch cast-iron skillet and place in the oven to heat for 5-10 minutes.
3. Add the cornmeal, flour, baking powder, baking soda and salt to a large bowl and whisk together. Set aside.
4. In a smaller bowl, mix the eggs, buttermilk, and vegetable oil.

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8 hours ago Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl. Add the eggs, then pour the milk. Next add the vegetable oil and the …

Rating: 5/5(19)
Total Time: 50 mins
Category: Side Dish
1. Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
2. Add the eggs, then pour the milk.
3. Next add the vegetable oil and the butter.
4. Mix everything until it's well combined.

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5 hours ago Directions. Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375°F. Meanwhile, in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, whisk buttermilk with eggs until homogenous.

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9 hours ago Measure 1/3 cup cornmeal into medium bowl. Mix remaining cornmeal, sugar, salt, baking powder, and baking soda in small bowl; set aside. Pour boiling water all at once into the 1/3 …

Rating: 5/5(1)
Total Time: 35 mins
Category: Quick Breads
Calories: 97 per serving
1. Adjust oven rack to lower middle position and heat oven to 450 degrees. Set 8-inch cast-iron skillet with bacon fat (or vegetable oil) in heating oven.
2. Measure 1/3 cup cornmeal into medium bowl. Mix remaining cornmeal, sugar, salt, baking powder, and baking soda in small bowl; set aside.
3. Pour boiling water all at once into the 1/3 cup cornmeal; stir to make a stiff mush. Whisk in buttermilk gradually, breaking up lumps until smooth, then whisk in egg. When oven is preheated and skillet very hot, stir dry ingredients into mush mixture until just moistened. Carefully remove skillet from oven. Pour hot bacon fat (or melted butter) from the skillet into the batter and stir to incorporate, then quickly pour batter into heated skillet. Bake until golden brown, about 20 minutes. Remove from oven and instantly turn cornbread onto wire rack; cool for 5 minutes, then serve immediately.
4. Note: Though it is preferable to make cornbread in a preheated cast-iron skillet, a 9-inch round cake pan or 9-inch square baking pan, greased lightly with butter and not preheated, will also produce acceptable results if you double the recipe and bake the bread for 25 minutes.

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8 hours ago In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the …

Rating: 5/5(84)
Author: Cat Cora
Cuisine: American
Category: Side-Dish
1. Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
2. Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
3. In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
4. In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.

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2 hours ago Grease a 12" skillet with oil and set on a warm stove. Combine corn meal, 1 cup flour, sugar, yeast and salt in a large bowl. Heat butter in microwave for 10-15 seconds to melt. In a seperate container, heat nondairy creamer and water to 120°-130° F. Add melted butter. Stir liquid mixture into dry mixture and beat with an electric mixer on

Rating: 3.4/5(12)
Calories: 185 per serving
Servings: 18

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Just Now Simple, delicious, and perfectly Southern, we love this cornbread with a hearty bowl of chili or classic collard greens. Save Recipe Print Classic Southern

Estimated Reading Time: 50 secs

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7 hours ago Combine the wet and dry ingredients. The batter will be very thick. Take the skillet out of the oven and pour the batter into the hot skillet. Return the skillet to the oven and bake the cornbread

Rating: 5/5(4)
Total Time: 28 mins
Category: Side Dishes
Calories: 242 per serving
1. Preheat your oven to 400 degrees F. Put the butter in the center of a 10” cast iron skillet and place it in the oven so it can get sizzling hot.
2. Mix all of the dry ingredients in a large bowl.
3. Mix the wet ingredients in a medium bowl.
4. Combine the wet and dry ingredients. The batter will be very thick.

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5 hours ago In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly. In another bowl, whisk together the buttermilk, egg, and the remaining 3 tablespoons of melted shortening. Add the buttermilk mixture to the dry mixture and stir just until blended.

Ratings: 150
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

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2 hours ago Instructions. Preheat oven to 450. Place skillet in the oven to preheat. Whisk together cornmeal, flour and soda. (If using plain cornmeal, stir in 1 teaspoon baking powder, 1 teaspoon …

Rating: 5/5(1)
Total Time: 45 mins
Category: Breads
Calories: 230 per serving
1. Preheat oven to 450. Place skillet in the oven to preheat.
2. Whisk together cornmeal, flour and soda. (If using plain cornmeal, stir in 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.) Add buttermilk and egg and stir until well mixed.
3. Remove hot skillet from oven and put the bacon grease or shortening and butter in the skillet. Place skillet back in oven for a few minutes until butter is melted and grease is hot. Watch carefully and don't let it start smoking!
4. When grease is hot, pour into the batter, leaving about a tablespoon of hot oil in the skillet. Stir to mix well and then pour the batter into the hot skillet.

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6 hours ago Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute. Advertisement. Step 2. Stir …

Servings: 14-16
Total Time: 2 hrs 20 mins
Category: Thanksgiving Recipes
1. Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute.
2. Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
3. Bake at 400° for 45 to 55 minutes or until set and golden brown.

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5 hours ago With a golden brown, crispy crust, our recipe for Southern Style Cornbread is a great accompaniment for soup or stew on a cool night. To create the perfect texture, bake the bread in a …

Cuisine: American
Category: Side Dish Recipes
Total Time: 30 mins
1. Preheat the oven to 425 degrees.
2. As the oven is preheating, prepare the pan. Put 3 tablespoons of cooking oil into a 9 or 10 inches cast iron skillet.
3. Place the pan into the oven to heat.
4. You want the pan and the oil to be sizzling hot when you put the cornmeal batter into the pan. This will create an amazing crust for the cornbread. If you don’t have a cast-iron pan, a heavy cake pan or cooking pan will do.

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7 hours ago Preheat oven to 375 degrees. Cube the cornbread into small pieces. Tear the biscuits and bread into small pieces. Mix cubed cornbread, torn biscuits, and bread in a large bowl. Add onion …

Rating: 3.8/5(74)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 435 per serving
1. Bake cornbread as directed on package. Bake biscuits as directed on package. Toast bread. Set aside to cool.
2. Saute chopped onions with 1/2 cup butter in a large stock pot over medium-low heat.
3. Add 2 cans of chicken broth and chicken bouillon cube, simmer till really soft.
4. Preheat oven to 375 degrees.

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3 hours ago An option you may want to checkout here in the MSSK recipe index is the recipe for Skillet Honey Cornbread.. For this purpose, leave out the honey and Increase the amount of …

Rating: 5/5(12)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 585 per serving
1. Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Set aside.
2. In a skillet over medium high heat cook together butter, diced onion and celery. Season lightly with salt and black pepper to your taste. Cook for 5-7 minutes until the vegetables begin to soften and brown.
3. Place the cubed cornbread and Italian bread into a large mixing bowl. To the bowl add sauteed onion and celery, soup, eggs, sage, poultry seasoning, salt, pepper, garlic and onion powder.
4. Gradually add stock stirring until all of the chicken stock is used and ingredients are fully moistened.

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1 hours ago Recipes; SOUTHERN FRIED CORNBREAD. By. Jodie Lawrence - May 16, 2019. 0. 56245. Share. Facebook. Twitter. Google+. Pinterest. WhatsApp. A CLASSIC SOUTHERN RECIPE, CORNMEAL HOECAKES ARE LITTLE PAN FRIED CORNMEAL MEDALLIONS THAT ARE AT HOME AS BREAKFAST. Are you looking for something truly nifty to make for lunch or dinner? I know that I …

Estimated Reading Time: 1 min

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8 hours ago Set the oven to 425 degrees and heat your skillet. If you don't have the cast iron skillet go head and use a iron baking pan. Blend corn meal, flour, baking powered and sugar in a mixing bowl. In another bowl …

Cuisine: American
Category: Breads
Servings: 9
Total Time: 55 mins
1. You can start off by greasing your cast iron skillet with a little vegetable oil. Set the oven to 425 degrees and heat your skillet. If you don't have the cast iron skillet go head and use an iron baking pan.
2. Blend cornmeal, flour, baking powered and sugar in a mixing bowl. In another bowl whisk together your milk, eggs and melted butter. Make the cornbread batter by mixing your dry and wet ingredients together thoroughly.
3. Next using oven mittens, carefully remove the cast iron skillet from the oven. Using a kitchen basting brush or whatever you have available coat the inside of your skillet with vegetable oil.
4. Pour batter into the skillet and return to oven. Bake for about half an hour or until a wooden toothpick inserted in the center comes out clean. The finished product will be golden brown.

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5 hours ago How To Make Southern Cornbread. Preheat the oven to 350 degrees F. Grease the skillet with bacon drippings or butter. Set aside. In a medium bowl, whisk together the flour, cornmeal, …

Reviews: 5
Category: Sides
Cuisine: Southern
Total Time: 28 mins
1. Preheat the oven to 350 degrees F. Grease the skillet with bacon drippings or butter. Set aside.
2. In a medium bowl, whisk together the flour, cornmeal, baking soda and powder, sugar, and salt.
3. Whisk in buttermilk, butter, and lightly beaten eggs until well combined.
4. Heat up cast iron until hot, remove from the heat and carefully pour in batter. The cast skillet gives it a crispy bottom and side crust; sub with a 9 or 10-inch baking pan.

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2 hours ago Preheat the oven to 375 F. In a large bowl, sift the flour, cornmeal and sugar together . Pour in the buttermilk, and vegetable oil. Add in the bacon drippings. …

Rating: 4.4/5(16)
Category: Bread, Side
Cuisine: Soul Food, Southern
Total Time: 40 mins
1. Preheat the oven to 375 F.
2. In a large bowl, sift the flour, cornmeal and sugar together .
3. Pour in the buttermilk, and vegetable oil.
4. Add in the bacon drippings.

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5 hours ago Sauté 2 large chopped onions and 4 chopped stalks of celery in 1 stick butter until onion and celery is soft & translucent. (about 3 minutes) Turn off heat and allow butter to cool slightly. In separate dish beat 2 eggs until blended. Add 1 1/2 Tablespoons dried sage & 1 …

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5 hours ago Actually, southern cornbread is generally drier due to the fact that more cornmeal is used than flour — more cakelike cornbread is a “northern” thing. Also, …

Rating: 5/5(1)

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Just Now Heat oven to 450. Grease a well-seasoned 9 inch cast iron skillet with 2 tablespoons oil or bacon drippings. Leave oil in bottom of pan. Place pan in oven to heat. Combine …

Rating: 4.8/5(5)
Category: Bread
Cuisine: American
Total Time: 45 mins

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9 hours ago Southern-Style Cornbread. PUBLISHED MAY/JUNE 1998. SERVES Makes one 8-inch skillet of bread. WHY THIS RECIPE WORKS. We wondered if our Southern-style

Cuisine: Southern
Category: Desserts or Baked Goods, Quick Breads
Servings: 1

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5 hours ago Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~ * **UPDATED SOUTHERN CORNBREAD DRESSING RECIPE #1*** I created this …

Rating: 4.5/5(258)
Total Time: 1 hr 5 mins
1. Preheat the oven to 350 F.
2. To make the cornbread, in a bowl,whisk together the cornmeal & flour.
3. Add in the buttermilk, eggs & oil.
4. Stir just until combined. Do not over work the batter.

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2 hours ago Preheat oven to 375 degrees F. Place 1 Tbsp of butter in an 8 inch square baking dish or 9 inch cast iron skillet. Heat for 10 minutes. In a bowl whisk together cornmeal, flour, baking powder, …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Bread Recipes
Calories: 191 per serving
1. Preheat oven to 375 degrees F. Place 1 Tbsp of butter in an 8 inch square baking dish or 9 inch cast iron skillet. Heat for 10 minutes.
2. In a bowl whisk together cornmeal, flour, baking powder, salt and sugar. Set aside.
3. Whisk together eggs, buttermilk and 4 Tbsp of melted butter until smooth. Add to flour mixture and mix until just combined.
4. Carefully pour batter into hot pan and bake for 18-20 minutes until a tester comes out clean.

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2 hours ago Great recipe for Lee's Southern Cornbread Dressing. This is a easy southern style cornbread dressing, that I make year around. Add shredded chicken to serve as a main dish. Not to be confused as a stuffing, but could certainly be used for that as well.

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2 hours ago Hot water cornbread is an authentic southern delight, with an ancient recipe and technique passed down from generation to generation. The basic ingredients are just self-rising …

Rating: 4.7/5(10)
Total Time: 15 mins
Category: Bread, Side Dish
Calories: 83 per serving
1. In a medium-sized bowl, mix cornmeal, salt, and water together.
2. In a cast iron skillet, heat bacon drippings and oil until almost smoking. You will know the oil is hot when a few drops of water sizzle when dropped into the skillet.
3. Drop 2 tablespoons of cornmeal mixture into the oil and brown until golden crust forms around the edges of the cornbread (about 2 minuteand then turn and brown until cornbread is golden on the outside. Add more oil and/or bacon drippings if the skillet becomes too dry. Remove to a paper towel to drain and serve hot.

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1 hours ago Preheat oven to 350 °F. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture.

Rating: 4.9/5(150)
Total Time: 10 mins
Servings: 10

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Just Now Preheat oven temperature to 425º F. Place the cast iron skillet into the pre-heated oven until grease is very HOT, (approximately 8 minutes). 3. In a large …

Cuisine: Mexican
Category: Other Breads
Servings: 6
Total Time: 50 mins

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7 hours ago With a golden brown, crispy crust, our recipe for Southern Style Cornbread is a great accompaniment for soup or stew on a cool night. To create the perfect texture, bake the bread in a preheated, well-oiled cast iron pan. This gives the finished product a golden color and delicious crust. Preparation Time: 10 minutes Baking

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3 hours ago While the butter is melting, combine the Jiffy cornbread mix, sugar, cream cheese, and heavy cream in a medium-size mixing bowl. Pour the melted butter from the skillet into the mixing bowl and mix all the ingredients together. Pour the cornbread mixture into the skillet. Bake at 350 degrees F.

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Just Now Coarse Cornmeal Cornbread Recipes. 69,058 suggested recipes. Mini Cornbread Muffins KitchenAid. baking soda, large eggs, whole milk, yellow cornmeal, cooked bacon and 8 more. Cheesy Skillet Cornbread GirlHeartFoodDawn. salt, cornmeal, vegetable oil, green onion, unsalted butter, cream and 8 more. Best Cornbread Ever Wine Oil and Bread.

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7 hours ago Preheat oven to 425°F. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs, melted butter, and buttermilk. Add the wet ingredients to the dry ingredients and stir until just incorporated. Pour the batter into the preheated skillet and smooth the top.

Estimated Reading Time: 3 mins

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6 hours ago Southern-style cornbread is a controversial topic, and it’s guaranteed that I’ll have a few rocks thrown at me for my take on it. There’s an almost puritanical point of view that says cornbread never has sugar or flour in it. My grandparents that were descended from migrants from Tennessee made that kind of cornbread.

Rating: 5/5(11)
Category: Side Dish
Cuisine: American
Total Time: 35 mins

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4 hours ago Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened. Transfer to a greased 13x9-in. baking dish. Bake, …

Rating: 5/5(2)
Category: Side Dishes
Servings: 10
Total Time: 1 hr
1. Preheat oven to 350°. In a large bowl, combine first 10 ingredients.
2. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened., Transfer to a greased 13x9-in. baking dish.
3. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160°.

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6 hours ago Season with salt, pepper, thyme, sage, and pecans and cook for 2 additional minutes. Remove the pan from the heat. 3. In a very large bowl combine the dry cornbread stuffing and the vegetable mixture. Add in the chicken broth and stir until incorporated evenly. 4. Transfer the stuffing mix into the prepared pan.

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5 hours ago Southern Style Cornbread Dressing best www.thehungryengineer.com. Preheat oven to 350-degrees (F). Grease a 13" x 9" glass baking dish with shortening. Crumble the lightly cooled prepared cornbread into the pan. With a fork, stir in onion and celery to combine.

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7 hours ago Preheat Oven to 400 degrees. Grease 9inch baking pan. In a medium-size bowl mix Cornmeal, flour, and baking powder together. Stir in 1 beaten egg, milk, oil until dry ingredients are …

Cuisine: Soulfood
Category: Lunch & Dinn Din
Servings: 6
Total Time: 1 hr 20 mins
1. Preheat Oven to 400 degrees
2. Grease 9inch baking pan
3. In a medium-size bowl mix Cornmeal, flour, and baking powder together
4. Stir in 1 beaten egg, milk, oil until dry ingredients are moist

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5 hours ago 1. Preheat oven to 350°F. Coat 9- x 9-inch baking pan with cooking spray. 2. Combine cornmeal, flour, sugar, baking powder, salt, and baking soda in medium bowl. Whisk together milk, egg and butter in separate bowl. Stir milk mixture into cornmeal mixture, then fold …

Cuisine: Southern
Category: Breads, Sides & Salads
Servings: 12
Calories: 150 per serving

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Frequently Asked Questions

What is the best recipe for corn bread?

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

How do you make cornbread without flour?

Buttermilk Cornbread (without Flour) 2 cups corn meal (white or yellow) 1-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 Egg, lightly beaten 1-1/2 cups buttermilk 2 tablespoons melted shortening or vegetable oil

What are the ingredients in cornbread?

A quick bread made with ground cornmeal, flour, baking powder, salt, milk, egg, vegetable oil and sugar. Cornbread can be made with yellow or blue cornmeal. While the basic recipe is pretty simple, dry mixes are commonly available in grocery stores to save you some time with dry ingredient measuring.

How do you make Jalapeno cornbread?

Directions Preheat oven to 350° and line a large baking sheet with parchment paper. Cook bacon over medium heat until crispy. In a large bowl, combine corn muffin mix, egg, sour cream, and reserved bacon fat and mix until combined. Divide cornbread batter between jalapeño halves and bake until the cornbread is golden, 18 to 20 minutes.

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