Recipe For Spinach Salad Recipes

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4 hours ago Sugar Toasted Almond Spinach Salad. Rating: 4.71 stars. 21. This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference. By M …

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4 hours ago Warm Pork and Spinach Salad Pork. pork loin, dry white wine, brown sugar, sesame seed, celery, water chestnuts and 7 more. Guided.

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1 hours ago Spinach Salad With Berries and Curry Dressing. Rating: Unrated. 97. Pork, Pear and Walnut Salad. Pork, Pear and Walnut Salad. Rating: Unrated. 12. Spinach and Persimmon Salad with Goat Cheese and Pomegranate. Spinach and Persimmon Salad with Goat Cheese and Pomegranate.

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4 hours ago Step 1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper …

Rating: 5/5(30)
Total Time: 25 mins
Servings: 4
Calories: 446 per serving
1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
2. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

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1 hours ago Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an …

Rating: 5/5(187)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
2. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
3. While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
4. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.

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2 hours ago In a medium bowl, whisk together all dressing ingredients until completely incorporated. Season with salt and pepper. Combine all salad ingredients in a large bowl. Add dressing, toss to …

Rating: 5/5(13)
Total Time: 5 mins
1. In a medium bowl, whisk together all dressing ingredients until completely incorporated.
2. Season with salt and pepper. Combine all salad ingredients in a large bowl.
3. Add dressing, toss to combine, and serve immediately.

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7 hours ago Pour over salad; toss to coat. Nutrition Facts 1 cup: 173 calories, 13g fat (1g saturated fat), 0 cholesterol, 127mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 1g protein.

Rating: 5/5(10)
Category: Lunch
Servings: 6
Total Time: 10 mins
1. In a large bowl, combine the first five ingredients.
2. In a small bowl, whisk the vinaigrette ingredients.
3. Pour over salad; toss to coat.

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5 hours ago Chop the bacon. Peel and slice the eggs. Make the hot bacon dressing: Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small …

Reviews: 66
Difficulty: Easy
Category: Appetizer
Steps: 7
1. Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.
2. Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper.
3. Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
4. Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. Peel and slice the eggs.

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2 hours ago 1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces. 4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs. 4 large white mushrooms

Servings: 2
Difficulty: 25 min
Author: Curtis Aikens
Total Time: 25 mins

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6 hours ago 1 cup vegetable oil. ⅓ cup white wine vinegar. 4 eggs. 10 ounces fresh spinach - chopped, washed and dried. 1 head iceberg lettuce - rinsed, dried, and …

Rating: 5/5(97)
Total Time: 40 mins
Servings: 6-8
Calories: 556 per serving
1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
3. In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
4. Pour dressing over salad and toss to coat evenly.

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Just Now Directions. Whisk first 4 ingredients until sugar is dissolved. In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle …

Rating: 4.7/5(11)
Category: Lunch
Cuisine: Europe, German
Total Time: 20 mins
1. Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs.
2. Repeat layers. Drizzle with dressing; top with bacon.

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1 hours ago Remove from heat, and let cool. Advertisement. Step 2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine …

Rating: 5/5(4.4K)
Calories: 338 per serving
1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

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5 hours ago Baby Spinach Salad with Maple Roasted Pecans & Parmesan Cheese Crisps Tasty Yummies. garlic clove, maple syrup, red onion, salt, whole grain dijon mustard and 11 more.

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1 hours ago 1. This pretty spinach salad couldn't be easier to make: just whisk together a simple vinaigrette in a serving bowl, then toss it with spinach, goat cheese and hazelnuts. Feel free to swap in your favorite nut for the hazelnuts--this simple salad would also be lovely with pecans, walnuts or almonds.

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8 hours ago Chickpea Spinach Salad Recipe. Starting with pre-cooked leftover chicken, this recipe comes together in only 10 minutes. Thanks to a variety of ingredients, this salad is a nutritional powerhouse, brimming with antioxidants from the oranges, heart-healthy fats from the walnuts and avocado, and folate and vitamin A from the spinach. 2 of 30.

Estimated Reading Time: 7 mins

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9 hours ago Spinach Salad With Sweet-Spicy Nuts, Apples, Feta, and Bacon. Sweet and salty flavors from bacon, feta, and apples satisfy almost all of our usual cravings. Get the recipe at Mel's Kitchen Cafe. SHOP SERVING BOWLS. Well Plated by Erin. 7 of 20. Spinach Strawberry Salad with Balsamic Poppy Seed Dressing.

Estimated Reading Time: 4 mins

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2 hours ago Jun 19, 2019 - Explore Susan Recipes's board "Spinach Salad Recipes" on Pinterest. See more ideas about salad recipes, potatoe salad recipe, spinach salad recipes.

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9 hours ago Directions. Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator.

Rating: 5/5(6)
Total Time: 5 mins
Category: Lunch
Calories: 118 per serving
1. Combine the first seven ingredients in a blender or food processor; cover and process until smooth.
2. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,.

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Just Now Instructions Checklist. Step 1. Combine spinach, cherries, scallions, apple slices, grapes, and walnuts in a large bowl. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese, and arrange on salad plates. Advertisement.

Rating: 5/5(39)
Category: Food & Cooking, Salad Recipes

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3 hours ago DIRECTIONS. Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper. Slowly drizzle in the oil. Set aside. Combine …

Rating: 5/5(8)
Total Time: 20 mins
Category: Spinach
Calories: 112 per serving
1. Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper.
2. Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs.
3. Parmesan cheese is a great alternative.
4. Toss with the dressing.

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6 hours ago Instructions Checklist. Step 1. Combine spinach, cherry tomatoes, and sliced red onion in a large bowl. Combine vinegar, olive oil, oregano, salt, and pepper. Pour over spinach mixture; toss gently to combine. Advertisement.

Servings: 6
Calories: 69 per serving

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8 hours ago Remove to a plate and set aside. Chop bacon. Peel and slice eggs. Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet …

Rating: 5/5(2)
Category: Main Dish, Salad
Servings: 6
Total Time: 30 mins
1. Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes.
2. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy.
3. Remove to a paper towel. Remove 3 tablespoons grease and set aside.
4. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet.

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6 hours ago Step 1. Cook bacon in a 12-inch skillet over moderate heat, stirring occasionally, until golden and crisp, about 8 minutes. Transfer with a slotted spoon …

Rating: 3/5(9)
Total Time: 40 mins
Servings: 4-6

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4 hours ago 1 pound leaf spinach, tough stems removed. 8 ounces mushrooms, thinly sliced. Steps: In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside. In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.

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3 hours ago Spinach Salad with Warm Bacon Vinaigrette. Go to Recipe. Preparing the salad dressing is a multistep process that includes letting chopped shallots soak up the flavors of …

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4 hours ago While spinach salad can certainly be made vegan, more classic or traditional recipes contain animal-based ingredients like cheese (feta or goat), meat (bacon) or eggs. Any of these …

Rating: 4.9/5(7)
Calories: 383 per serving
Category: Appetizer, Lunch, Salad, Side Dish
1. Prepare salad ingredients by chopping them and adding to a salad bowl.
2. Whisk together the dressing ingredients or shake together in a jar.
3. Toss the salad with dressing before serving and enjoy!

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3 hours ago Remove and discard the stems from the spinach leaves. Wash spinach, and pat dry with paper towels. Combine the spinach, pears, raisins, and pecans in a large bowl. Pour reserved …

Rating: 5/5(4)
Total Time: 20 mins
Category: Spinach
Calories: 205 per serving
1. Mix the first 10 ingredients together, preferably with a food processor or blender so that it mixes well. Set the dressing aside.
2. Remove and discard the stems from the spinach leaves. Wash spinach, and pat dry with paper towels. Combine the spinach, pears, raisins, and pecans in a large bowl. Pour reserved dressing over salad, and toss gently. Serve immediately.

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5 hours ago Step 4. Whisk buttermilk, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and reserved bacon fat in a medium bowl until smooth. …

Rating: 4.5/5(2)
Estimated Reading Time: 1 min
Servings: 4
1. Combine shallot, vinegar, chile flakes, ½ tsp. sugar, and ½ tsp. salt in a small nonreactive bowl; let sit at room temperature until ready to use.
2. Meanwhile, cook bacon in a large skillet over medium heat, stirring often, until fat has rendered and bacon is browned and crisp, 8–10 minutes. Transfer bacon to paper towels. Pour off 1 Tbsp. fat; set aside for dressing.
3. Return skillet to medium heat and add mushrooms and garlic to remaining bacon fat; season with salt and pepper. Cook, stirring occasionally, until mushrooms are golden brown, 6–8 minutes.
4. Whisk buttermilk, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and reserved bacon fat in a medium bowl until smooth. Season with salt and pepper. Stir in herbs; cover and chill until cold, at least 30 minutes.

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9 hours ago Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one). Combine spinach, orange sections, and sliced onion in a large salad

Rating: 5/5(12)
Total Time: 15 mins
Category: Oranges
Calories: 99 per serving
1. Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
2. Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
3. Drizzle dressing over spinach mixture; toss gently.

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5 hours ago Instructions Checklist. Step 1. Combine lemon juice, olive oil, Worcestershire sauce, and pepper in a large bowl, stirring with a whisk. Add spinach and arugula; toss to coat. Sprinkle with shaved Parmesan cheese. Advertisement.

Rating: 3/5(1)
Calories: 52 per serving
Servings: 6

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8 hours ago Cheshire cheese, spinach & watercress salad. A star rating of 5 out of 5. 2 ratings. This salad has everything– calcium, protein and Vitamin C for a healthy diet, plus colour, crunch and flavour for a healthy appetite. 30 mins.

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3 hours ago Instructions Checklist. Step 1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Advertisement. Step 2. Place the pear slices in a large bowl. Spoon 1 tablespoon dressing over …

Rating: 5/5(4)
Calories: 72 per serving
Servings: 5
1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Place the pear slices in a large bowl. Spoon 1 tablespoon dressing over pears; toss to coat. Add the remaining dressing, spinach, and onion; toss to coat.

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6 hours ago Directions. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Drain on paper towels. Refrigerate greens and onions in a salad bowl …

Rating: 5/5(2)
Category: Lunch
Servings: 8
Total Time: 20 mins
1. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally.
2. Drain on paper towels. Refrigerate greens and onions in a salad bowl until serving.
3. Combine remaining ingredients in a jar with a tight-fitting lid; shake well.
4. Just before serving, pour dressing over greens; toss to coat.

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4 hours ago Instructions Checklist. Step 1. Whisk together first 7 ingredients in a large serving bowl until well blended. Add spinach and remaining ingredients, tossing gently to coat. Serve immediately. Advertisement. Close this dialog window. Review this recipe. Waldorf Spinach Salad.

Rating: 5/5(4)
Total Time: 25 mins
Servings: 6

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2 hours ago Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine. Serve immediately, garnished with the …

Rating: 4.9/5(61)
Estimated Reading Time: 6 mins
Servings: 4-6
Total Time: 15 mins
1. Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
2. Add all ingredients together in a bowl and whisk to combine. Or, add all ingredients to a mason jar, cover, and shake to combine.

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5 hours ago Original recipe yields 7 servings. 5 cups loosely packed torn spinach leaves. 1 cup sliced fresh mushrooms. 1/2 cup thin red onion wedges. 4 slices cooked OSCAR MAYER Turkey Bacon, …

Rating: 4.4/5(63)
Category: Recipes
Servings: 7
Total Time: 15 mins
1. Combine all ingredients except dressing in large bowl.
2. Add dressing just before serving; mix lightly.

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1 hours ago Mix the oil into the poppyseeds, dijon and honey. Add vinegar. Shake well-- this dressing stays emulsified very well. You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose. Submit a Recipe Correction.

Rating: 5/5(9)
Total Time: 10 mins
Category: Spinach
Calories: 508 per serving

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9 hours ago DIRECTIONS. Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside. Either in a large serving bowl or in 4 individual serving …

Rating: 5/5(12)
Total Time: 15 mins
Category: Spinach
Calories: 369 per serving
1. Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
2. Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
3. Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.

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Just Now Spinach Salad Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 – 10-oz. pkg. fresh spinach, torn in pieces 1 – 24-oz. ctn. small curd cottage cheese 1/2 cup. chopped bacon pieces

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6 hours ago One of our most popular salad recipes, Spinach-Strawberry Salad with Feta & Walnuts (see Associated Recipes), gets a makeover in these simple yet totally satisfying meal-prep spinach

Ratings: 3
Calories: 374 per serving
Category: Paleo Chicken Recipes
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment or foil.
2. Place chicken on the prepared baking sheet. Sprinkle all over with salt, thyme and pepper. Roast, flipping once, until the chicken is cooked through and reaches an internal temperature of 165°F, 15 to 17 minutes. Set aside to cool, then slice into bite-size pieces.
3. Divide spinach among 4 single-serving lidded containers (2 cups each). Top each with one-fourth of the sliced chicken, 1/2 cup sliced strawberries, 1 tablespoon feta (if using) and 1 tablespoon walnuts.
4. Seal the salad containers and refrigerate for up to 4 days.

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Frequently Asked Questions

What are some easy salad recipes?

Toss with romaine; top with Parmesan and croutons. 10. Hearty Tuna Salad: Mix cannellini beans, capers, pickled mushrooms, celery and olives; stir in mustard, lemon juice, salt and pepper. Toss with cherry tomatoes and oil-packed tuna.

How do you make spinach salad with warm bacon dressing?

Pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings. Return skillet to medium heat. Stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. Stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.

What is the best spinach salad dressing?

Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper. Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs. Parmesan cheese is a great alternative. Toss with the dressing. Submit a Correction.

How do you make spinach salad with mandarin oranges?

Remove from heat and cool to room temperature, about 1 hour. Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes. Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

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