Recipe For Sweet Bread

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9 hours ago Recipe Notes Sweet Bread Recipe for Breadmaker. If you'd rather make the dough in the bread maker add the ingredients in the following order: milk, active …

Rating: 4.8/5(29)
Category: Bread
Cuisine: American, Russian
Calories: 183 per serving
1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

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2 hours ago Meanwhile, in a large mixing bowl, combine the yeast and warm water, then let sit for about 10 minutes. Once the yeast is activated and the milk mixture is …

Rating: 5/5(3)
Total Time: 3 hrs 15 mins
Category: Yeast Breads
Calories: 202 per serving
1. Put butter and milk in a small saucepan and heat until you first see bubbles, stirring occasionally to keep milk from burning. Then remove from heat and add the cold water. [We're scalding the milk and then cooling it back down to not kill the yeast].
2. Meanwhile, in a large mixing bowl, combine the yeast and warm water, then let sit for about 10 minutes.
3. Once the yeast is activated and the milk mixture is under 130 degrees F, add the milk mixture to the yeast and also the sugar, egg, salt, and 2 cups of the flour. Beat with electric mixer on low speed until moistened and then mix on medium speed for two minutes. Then switch to a mixing spoon and add another 2 cups of flour. Finally, turn dough out on floured board and knead in additional flour to make a moderately stiff, soft dough. If you have a stand mixer, do all this mixing the easy way and use your dough hook.
4. Place dough in a lightly greased bowl, turn once to grease surface, cover and let rise in a warm place until doubled in size--about one hour.

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4 hours ago Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple …

Ratings: 165
Calories: 211 per serving
Category: Breakfast, Brunch, Dessert
1. Grease 6 mini loaf pans and preheat oven to 350 degrees.
2. Combine sugar, flour, baking powder and salt.
3. Beat eggs, milk and oil.
4. Gradually add dry mixture to wet until just moist.

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4 hours ago For people without machines, this recipe couldn't be simpler. Warm the milk and add the sugar and the yeast. Stir and let sit for about 15 min. to proof (the yeast will foam). If it doesn't foam, …

Rating: 5/5(589)
Total Time: 3 hrs 5 mins
Category: Bread, Yeast Bread Recipes
Calories: 56 per serving
1. Add ingredients in order suggested by your manufacturer.
2. Select "sweet bread" setting.

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3 hours ago Add sugar and fruit; blend evenly. Add coconut, cinamon and grated nutmeg and stir well. In another bowl combine the whipped eggs, milk, essence and …

Rating: 5/5(18)
Category: Quick Breads
Calories: 986 per serving
1. Mix and sift flour, baking powder and salt four times.
2. Add sugar and fruit; blend evenly.
3. Add coconut, cinamon and grated nutmeg and stir well.
4. In another bowl combine the whipped eggs, milk, essence and cooled melted butter. Mix well.

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6 hours ago Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. After 30 minutes, place the loaves inside a 350°F preheated oven and bake between 20 to 25 minutes or till a toothpick inserted in the middle of the bread comes out clean. Leave to cool for a couple of minutes and enjoy!

Rating: 4.6/5(85)
Total Time: 2 hrs 10 mins
Category: Breakfast, Brunch
Calories: 1026 per serving

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6 hours ago Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. Beat egg and …

Rating: 5/5(23)
Estimated Reading Time: 1 min
Cuisine: Europe, Italian
Total Time: 30 mins
1. In bread machine pan, place the first 7 ingredients in order suggested by manufacturer.
2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface.
3. Divide in half. Shape each portion into a ball; flatten slightly.
4. Place in 2 greased 9-in. round baking pans.

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3 hours ago Monkey Bread II. Rating: 4.56 stars. 300. Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity. By Darren, Debbie and …

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4 hours ago 25 Sweet Bread Recipes For Heavenly Breakfasts. There are tons of delicious sweet breakfast bread recipes you have probably tried over the years, but this list has my personal favorites. You'll find the usuals on the list like sweet pumpkin bread, classic banana bread, or even a zucchini bread or two. My favorites however are the unique

Rating: 4.8/5(4)
Category: Breakfast
Cuisine: American
Total Time: 20 mins

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2 hours ago 2 bread loaf pans; Note: If you find you make this recipe often, I highly suggest investing in some really good bread loaf pans such as the Cuisinart 9-Inch …

Rating: 4.2/5(211)
Total Time: 2 hrs 15 mins
Estimated Reading Time: 5 mins
1. Heat 2 cups of water to 110℉. If you don't have a thermometer try this tip. It works every time. Heat up 1/2 cup of water in a microwave safe bowl for one minute. This will boil the water. Then add tap water from the faucet until you reach 2 cups of water.
2. Add the sugar to the water you just heated and stir it.
3. Add the yeast to the sugar water and let it set for exactly 10 minutes. It will become frothy. See before and after photos below.
4. Mix in the oil and salt into the yeast liquid.

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4 hours ago 20 Sweet Quick Bread Loaves. Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal. Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, blueberry-lemon bread, pumpkin bread and more.

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4 hours ago In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to …

Rating: 4/5(28)
Author: Food Network Kitchen
Servings: 1.75
Category: Dessert
1. Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
2. Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
3. Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
4. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

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3 hours ago To make the dough, combine the sugar, salt, powdered milk, butter, and shortening in a 4-quart mixing bowl (or the bowl of an electric mixer). Cream together with a sturdy spoon (or the …

Rating: 4.2/5(5)
Servings: 2
Cuisine: European
Author: Peter Reinhart
1. To make the sponge, stir together the flour, sugar, and yeast in a small bowl. Add the water and stir until all the ingredients are hydrated and make a smooth batter. Cover the bowl with plastic wrap and ferment at room temperature for 60 to 90 minutes, or until the sponge gets foamy and seems on the verge of collapse.
2. To make the dough, combine the sugar, salt, powdered milk, butter, and shortening in a 4-quart mixing bowl (or the bowl of an electric mixer). Cream together with a sturdy spoon (or the paddle attachment) until smooth, then mix in the eggs and the extracts. Knead by hand (or switch to the dough hook attachment) and mix in the sponge and the flour. Add the water, as needed, to make a very soft dough. The finished dough should be very supple and soft, easy to knead, and not wet or sticky. It will take 10 to 12 minutes with the electric mixer and close to 15 minutes by hand to achieve this consistency. (Dough with high amounts of fat and sugar usually take longer to knead because the gluten requires more time to set up.) The finished dough should pass the windowpane test (see NOTE below) and register 77 to 88 degrees F. Lightly oil a large bowl and transfer the dough to the bowl, rolling it around to coat it with oil. Cover the bowl with plastic wrap.
3. Ferment at room temperature for approximately 2 hours, or until the dough doubles in size.
4. Remove the dough from the bowl and divide it into two equal pieces. Form each of the pieces into a boule. Lightly oil two 9-inch pie pans and place 1 boule, seam side down, in each pan. Mist the dough with spray oil and loosely cover the pans with plastic wrap.

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Just Now Sweet bread is traditionally a firm bread, but some people like it soft & crumbly. The choice is yours. • Place a slender line of coconut filling lengthwise down middle of dough. • Bake for 30-45 minutes or until an inserted knife comes out clean. For a crisper top, …

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1 hours ago Whisk together the flour, baking powder and baking soda in a large bowl. Add buttermilk, butter, vanilla extract, sugar and eggs. Stir well with spoon. Pour into a 9 x 5 bread pan sprayed with …

Rating: 5/5(11)
Category: Bread
Cuisine: American
Total Time: 1 hr
1. Whisk together the flour, baking powder and baking soda in a large bowl.
2. Add buttermilk, butter, vanilla extract, sugar and eggs. Stir well with spoon.
3. Pour into a 9 x 5 bread pan sprayed with cooking spray. Bake in preheated 350 degree oven 45 to 50 minutes or until center tests done.
4. Cool 10 minutes and remove from pan.

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Just Now These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form.

Estimated Reading Time: 4 mins

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1 hours ago Bajan sweet bread Recipe is a traditional Barbadian dish that is traditionally served on Christmas day. It’s a simple recipe that comes together quickly, and the end result tastes delicious! This bajan sweet bread recipe can be used for either cake or bread. It’s often made in a tube pan, but it can also be baked as muffins or cupcakes

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9 hours ago How do you make the best sweet dough recipe? Mixing bread is not difficult but the added butter and eggs can get in the way of the yeast consuming the flour, resulting in a very slow …

Ratings: 20
Calories: 101 per serving
Category: Dessert
1. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes.
2. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Stir on low to combine
3. While mixing on low, add in your sugar, eggs, butter and salt until combined
4. Increase the speed to medium and let mix until the dough cleans the sides of the bowls and feels elastic and smooth. The dough should bounce back when you touch it with your finger. This can take 8 - 12 minutes *do the window test - see blog post for details*

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3 hours ago Each time it gets too sticky sprinkle some flour on it. Coat the inside of a bowl with cooking spray and put the ball of dough in there. Cover with a clean cloth and leave somewhere …

Rating: 4.9/5(11)
Total Time: 50 mins
Category: Food
Calories: 2002 per serving
1. Heat the water in a pot over a moderate heat on the stove.
2. Once it reaches a boil, you can stir in the sugar and let it dissolve.
3. Next take the pot off the heat and mix in the yeast.
4. Let it sit for 10 minutes so the yeast can activate.

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3 hours ago Soaking is the first step in the preparation of sweetbreads to remove some of the impurities. I soak them in just cold water, but others use milk or even buttermilk. After the soaking, sweetbreads are blanched in boiling water and then shocked in ice water to firm up the flesh. This doesn’t usually cook them through, but it does make it

Estimated Reading Time: 3 mins

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9 hours ago Polynesian Sweet Bread {Bread Machine Recipe} thepinningmama. salt, egg, active dry yeast, butter, lemon, white sugar, milk and 1 more. Finnish Pulla Bread – Cardamom Sweet Bread Cooking Mamas. large egg whites, butter, all purpose flour, ground cardamom and 8 more.

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5 hours ago Sweet bread recipes. Not to be confused with sweetbreads – a type of offal from lamb or veal – this recipe collection is dedicated to sweetened breads (sometimes known as …

Estimated Reading Time: 50 secs

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Just Now Sweet potato bread is a moist, dense, perfectly sweet, and spiced quick bread that is perfect for autumn breakfasts or on a holiday table. This warmly spiced old-fashioned sweet potato bread recipe is actually delicious all year round as a delicious and nutritious snack!

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 289 per serving

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6 hours ago Once warm, remove from heat and whisk in beaten eggs. Add yeast and lightly mix. Cover bowl and allow to sit for 3-5 minutes until yeast activates. Add in …

Rating: 5/5(17)
Calories: 455 per serving
Category: Dessert
1. In a saucepan, heat the sugar, milk, butter and oil. Once warm, remove from heat and whisk in beaten eggs.
2. Add yeast and lightly mix. Cover bowl and allow to sit for 3-5 minutes until yeast activates.
3. Add in sifted flour and mix until flour is well incorporated. Cover and set aside to rise at room temperature for 1 hour.
4. In a bowl, beat cream cheese and sugar.

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5 hours ago Instructions. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes. …

Rating: 4.9/5(24)
Calories: 144 per serving
Category: Bread
1. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes.
2. Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes.
3. Form dough into a smooth ball. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap. Let rise in a warm place for 15-20 minutes.
4. Punch down dough. Knead for 1 minute, then divide the dough into 3 same sized portions.

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3 hours ago Sweet Bread :-Ingredient: Bread Slices - 2Oil for fryingSugar Syrup - Shown in earlier Gulab Jamun recipe-----

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3 hours ago Instructions. Mix milk, yeast and 1/2 teaspoon sugar. Allow to stand until the mixture is bubbly. In a saucepan, warm the evaporated milk. Add the butter, …

Rating: 4.7/5(3)
Estimated Reading Time: 2 mins
Servings: 1
Total Time: 1 hr 5 mins
1. Mix milk, yeast and 1/2 teaspoon sugar. Allow to stand until the mixture is bubbly.
2. In a saucepan, warm the evaporated milk. Add the butter, nutmeg, sugar and lemon peel. Stir until the butter is melted.
3. Place the flour in a large mixing bowl. Add the eggs, the yeast mixture and the salt. Add enough of the evaporated milk mixture just to form a soft dough. Knead for 15 minutes.
4. Allow the loaf to rise to double it’s size. Punch it down and let it rise again. Form into a round loaf and allow to rise one more time.

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5 hours ago How to make Sweet Alabama Pecan Bread: Step 1. Preheat the oven to 350 degrees. Step 2. Add the granulated sugar, brown sugar, vegetable oil, and eggs to a mixing bowl and beat on …

Rating: 4.4/5(5)
Total Time: 45 mins
Category: Recipes
Calories: 486 per serving
1. Preheat the oven to 350 degrees.
2. Add the granulated sugar, brown sugar, vegetable oil and eggs to a mixing bowl and beat on high until smooth and creamy.
3. Add the flour, vanilla and salt to the mixing bowl and beat on high until well combined.
4. Fold the pecans into the batter and spread it in the bottom of a well greased 9x13 baking dish.

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2 hours ago Set aside. Whisking the liquid ingredients: In a separate bowl whisk together the ⅔ cup of buttermilk (room temperature), 1 egg (room temperature), ⅓ cup vegetable oil, 1 teaspoon vanilla …

Rating: 5/5(2)
Total Time: 45 mins
Category: Bread
Calories: 279 per serving
1. Heat the water to 105°F-115°F. Transfer to a bowl. Add one package of active dry yeast (8 grams) and 1 teaspoon of sugar from the overall amount. Stir together. Set aside for 5 minutes for the yeast to activate.
2. In the mixing bowl of a stand mixer, whisk together 3½ cups of flour and the sugar. Form a well in the middle and set aside.
3. In a separate bowl whisk together the room temperature buttermilk, egg, oil, extracts and the lemon zest.
4. Add the liquid egg mixture to the well of the dry ingredients.

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9 hours ago First pour all the dry ingredients except sugar (sifted flour, salt, baking powder, baking soda) in a bowl and whisk well then set aside. Step 6. Mash the bananas in the food processor or with a fork. Then add cinnamon and vanilla extract and mix well.

Rating: 5/5(3)
Total Time: 45 mins
Category: Food And Recipe
Calories: 200 per serving

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9 hours ago Add ¼ cup flour and beat on high speed, then add remaining flour to form dough, about 1 to 1 ¼ cup flour. Divide rolls into 12 equal pieces and roll into balls then place in a greased 8x8 square baking pan. Cover with a towel and allow to rise for 10 minutes. Place in an oven preheated to 375 degrees and bake for 20 minutes or until golden brown.

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2 hours ago Place in a clean bowl brushed with butter or olive oil, turning once to coat surface of dough. Cover and allow to rise in a warm, draft-free place until dough has doubled in bulk (about 90-120 minutes). After dough has risen, punch dough down (push …

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8 hours ago Sweet bread recipes. There’s nothing better than a slice of freshly baked bread, especially when it has chocolate, jam, cinnamon, honey or dried fruits throughout. Showing 1-16 of 30 recipes. Filter This Page.

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4 hours ago 1 1/2 c. warm water. 6 c. bread flour (or 4 c. bread flour, 2 c. whole wheat flour) Combine ingredients in large bowl to make a stiff batter. Place dough in another greased large bowl, turning dough over. Cover lightly with plastic wrap and let rise overnight on counter. In the morning, punch dough down with fist and divide it into three parts.

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3 hours ago SWEET BREAD TUTORIALThis is one delicious homemade sweet bread. This recipe is fairly straight forward and easy to make, you must follow the recipe exact tho

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6 hours ago 1 day ago · Step 2: While the sweet potato cools, preheat the oven to 325 degrees. Coat a 9x5-inch loaf pan with nonstick spray or butter and flour. Step 3: In a medium bowl, whisk together the flour, baking

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6 hours ago Preheat oven to 375°. Combine 1 teaspoon water and large egg yolk, stirring with a fork until blended. Uncover loaf, and gently brush with egg yolk mixture. Sprinkle evenly with 1/4 teaspoon …

Rating: 5/5(10)
Calories: 157 per serving
Servings: 12
1. Dissolve yeast in 1 cup warm water in a large bowl; stir in honey and saffron threads. Let stand for 5 minutes. Add melted butter, 1 teaspoon salt, and egg; stir well with a whisk.
2. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture, and stir until a soft dough forms. Cover and let stand for 15 minutes.
3. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will be very soft).
4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)

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8 hours ago Bajan sweet bread like most other breads is an enriched dough, and contains ingredients like sugar, eggs, milk, and butter to add flavor to the bread. Sweet Bread Choices There are some types of sweet bread such as the Hawaiian and the Portuguese sweet bread that I have tried but some people just like good old grandma fluffy sweet bread recipe.

Estimated Reading Time: 2 mins

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3 hours ago Steps: In a large mixing bowl, stir together the water, honey and yeast. Let stand for 5 minutes. Stir in 1 cup bread flour, and cover with a towel. let stand for 30 minutes. Stir in the olive oil, whole egg, and egg yolks until very well mixed. Add the salt, sugar, and the rest of the flour.

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Frequently Asked Questions

How do you make sweet bread?

Sweet bread is easy and delicious. Whisk together the flour, baking powder and baking soda in a large bowl. Add buttermilk, butter, vanilla extract, sugar and eggs. Stir well with spoon. Pour into a 9 x 5 bread pan sprayed with cooking spray. Bake in preheated 350 degree oven 45 to 50 minutes or until center tests done.

What are the ingredients in sweet bread?

Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil!

What are some quick bread recipes?

Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.

What are the types of sweet bread?

Some types of sweet breads include cinnamon rolls, brioche, hot-cross rolls and sweet rolls. These can be served with breakfast, used for sandwiches or made into a dessert. They’re versatile and are considered kneaded breads.

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