Recipe For Tuna Salad Spread

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3 hours ago 2. (12 ounce) cans tuna packed in oil, well drained. 1 ⁄ 2. onion, finely minced. tiny amount celery, finely minced. 1 ⁄ 2 - 1. cup broken bits pecans. mayonnaise, to bind. salt and pepper.

Rating: 5/5(4)
Total Time: 10 mins
Category: Lunch/Snacks
Calories: 291 per serving
1. Put all ingredients into a bowl and mix well.
2. Serve on lettuce leaves for a luncheon or make sandwiches.

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9 hours ago Step 1. Combine avocado and yogurt in a small bowl and stir well. Add lemon juice, parsley, garlic powder, paprika, salt and pepper and stir well. Add tuna and onion (or celery) and mix gently until combined. Advertisement.

Rating: 4/5(1)
Total Time: 5 mins
Category: Healthy Tuna Recipes
Calories: 130 per serving

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Just Now lemon juice, solid white tuna, sour cream, italian salad dressing mix and 2 more Skinny Tuna Spread Not Enough Cinnamon tuna, red onion, salt, pepper, Greek-style yogurt, pickles, Dijon-style mustard

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7 hours ago Water, salt, spring onions, tuna. Lime Sriracha Tuna Fish Spread The Rebel Chick. pepper, red bell pepper, salt, seasoning, lime, crackers, tuna in olive oil and 2 more. Roasted Red Pepper, Tuna, and Coriander Spread On dine chez Nanou. …

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5 hours ago Prep/Total Time: 10 min. Makes. 1-1/2 cups. Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. —Peggy Burdick, Burlington, Michigan. Next Recipe. …

Category: Appetizers
Total Time: 10 mins
1. In a bowl, combine cream cheese and salsa; stir in parsley and onion.
2. Fold in tuna. Refrigerate until serving.
3. Serve on bread, snack rye or crackers.

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5 hours ago Steps. 1. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. 2. Spread tuna mixture on 4 bread slices. Top with …

Rating: 4.5/5(58)
Total Time: 15 mins
Category: Lunch
Calories: 410 per serving
1. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
2. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

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2 hours ago Directions. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, …

Rating: 5/5(105)
Author: Food Network Kitchen
Servings: 3-4
Category: Main-Dish

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4 hours ago Ingredients. 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained. 1/4 cup mayonnaise. 2 tbsp celery, minced. 2 tbsp red onion, minced. 1/2 tbsp whole …

Servings: 4

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4 hours ago Directions. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir …

Servings: 4
Total Time: 5 mins
Estimated Reading Time: 3 mins

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8 hours ago Original recipe yields 3 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (7 ounce) can solid white tuna packed in water, drained. ¼ cup creamy salad dressing (such as Miracle Whip™) 1 tablespoon sweet pickle …

Rating: 5/5(130)
Total Time: 5 mins
Servings: 3
Calories: 142 per serving

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8 hours ago 1/4 teaspoon salt. 1/4 teaspoon garlic powder. 1/8 teaspoon ground black pepper. Instructions. Arrange the onion in a bowl. Microwave for 30 seconds. Add the remaining ingredients in …

Reviews: 1
Estimated Reading Time: 1 min
Servings: 6
Total Time: 6 mins
1. Arrange the onion in a bowl. Microwave for 30 seconds.
2. Add the remaining ingredients in the same bowl.
3. Fold the ingredients until well blended.
4. Use as a sandwich spread for Pandesal. Enjoy!

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Just Now 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked. 1 cup canned cannellini beans, rinsed and drained. ½ cup seeded, finely chopped tomato. ¼ cup finely chopped onion. 1 teaspoon finely chopped fresh basil or 1/4 dried basil. 1 teaspoon olive oil. 1 tablespoon Dijon mustard. 1 tablespoon balsamic vinegar.

Servings: 2.5
Calories: 13 per serving
Total Time: 17 mins

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5 hours ago 6. ounces tuna in vegetable oil, drained. 1 ⁄ 4. cup celery, chopped or 1/4 cup carrot, shredded. 2. tablespoons onions, minced (not dried) 2. tablespoons sweet pickle relish. 6.

Servings: 2-4
Total Time: 5 mins
Category: Lunch/Snacks
Calories: 271 per serving

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5 hours ago The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy …

Rating: 5/5(9)
Category: Appetizers
Servings: 8
Total Time: 5 mins
1. In a large bowl, combine the first 6 ingredients.
2. Stir in tuna. Serve with bread or crackers.

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5 hours ago How To Make. 1. Boil eggs,peel,chop and place in a large bowl. Drain tuna cans of water or oil (you're choice), add tuna,deviled ham to eggs. 2. Wash and dice celery,onions. Chop pickles,adding the pickle juice. Combine the rest of the ingredients. Stir well, and place in the fridge for 3 hours before serving, serve on any type of bread or just

Cuisine: American
Category: Tuna Salads
Servings: 8

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1 hours ago Ingredient Checklist. 3 (4.5 ounce) cans tuna packed in olive oil, drained. ½ cup unsalted butter at room temperature. 3 tablespoons capers, drained. 1 …

Rating: 5/5(6)
Total Time: 15 mins
Category: Appetizers And Snacks, Antipasto Recipes
Calories: 158 per serving

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7 hours ago Recipe tips and variations. Yield: This recipe makes about 4 cups of tuna salad, enough for 6 sandwiches (2/3 cup per sandwich). Storage: Store leftovers covered in the refrigerator for up to …

Ratings: 663
Total Time: 5 mins
Category: Salad
Calories: 345 per serving
1. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
2. Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

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2 hours ago 1/2 - 1 c. diced celery or cucumber. 1/4 c. mayonnaise. 1 tbsp. brewers yeast (prefer nutritional mini flakes) 1 clove garlic (minced) Dash cayenne pepper. Mix vegetables, mayonnaise and spices. Drain tuna and mix with other ingredients. Serve …

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2 hours ago Finely dice the onion, scallion, celery, cucumber (peel and deseed) and seasoning pepper (aka pimento pepper), then add it to the bowl with the flaked tuna.Now go in with the black pepper, pepper sauce (your fav hot sauce or finely diced scotch bonnet pepper) and mayo.Give it a good mix to incorporate all the ingredients.

Rating: 3.5/5(20)
Total Time: 15 mins
Estimated Reading Time: 3 mins

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9 hours ago 1 (6 oz.) can tuna, drained 1/2 c. salad dressing 1/2 t. salt 1/2 t. dill weed 1/8 t. seasoning salt 1/2 t. dried onion flakes dash of garlic salt. Mix together, eat with crackers

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5 hours ago You can eat this tuna spread for breakfast, snacks, lunch, or dinner. Here are a few ideas: Spread on toast or crackers for breakfast or as a quick snack; As a …

Category: SIDE DISHES
Total Time: 5 mins
Estimated Reading Time: 3 mins

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Just Now Using fresh tuna steak, pan seared in olive oil unseasoned till fully cooked. Allow it to cool then flake. Set aside. Using a bowl combine mayonnaise, condensed milk, relish, celery, onion and ground pepper. Mix well and taste test. Add more mayonnaise or condensed milk or salt if needed. Add tuna flakes, chopped eggs and cheddar cheese.

Estimated Reading Time: 1 min

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Just Now Prepare tuna salad spread recipe according to instructions above. Portion 1/2 cup salad spread between 2 slices of Sara Lee Delightful Wheat bread. …

Servings: 6
Carbs: 3.56 g
Calories: 178.96
Fat: 6.53 g

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9 hours ago This tuna sandwich is a lunchbox classic. But, this recipe has a slight twist to it. Tuna, mayo, and celery are combined with Worcestershire sauce, some …

Rating: 4.1/5(16)
Total Time: 10 mins
Category: Lunch, Sandwiches
Calories: 899 per serving

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3 hours ago The recipe was shared by Anna Kucharek from Surrey, British Columbia, Canada. Thanks Anna. It’s really good. Excellent as a spread for crackers and …

Cuisine: American
Total Time: 5 mins
Category: Main or Side, Salad
Calories: 178 per serving
1. Drain the tuna of water and break it apart in a mixing bowl. Add the chopped onion and pickles.
2. Start adding the mayonnaise until you reach your desired consistency. Pepper to taste and add salt if you think you need it.

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6 hours ago Instructions. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a …

Rating: 5/5(67)
Calories: 172 per serving
Category: Main Course
1. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
2. Stir all of the ingredients together until well combined.
3. Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.

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8 hours ago Add tuna, mayonnaise, celery, red onion, dill pickles, parsley, lemon juice, Dijon mustard and garlic to a mixing bowl. Toss ingredients and season with salt and pepper. Taste and adjust seasoning if necessary. You can serve the tuna salad on toasted slices of bread along with a lettuce leaf and a tomato slice.

Cuisine: American
Total Time: 10 mins
Category: Salad, Sandwich
Calories: 133 per serving

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8 hours ago Are you looking for a delicious and easy tuna salad recipe without celery or eggs?this simple recipe makes for the perfect lunch and is . Spread tuna mixture on 4 bread slices. Toss with the celery, onion and parsley. This classic tuna salad recipe is incredibly tasty and easy to …

Rating: 4.8/5(618.1K)

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4 hours ago Directions: In a bowl, combine tuna, coconut oil mayonnaise, celery, onion, mustard and cranberries. Season with lemon juice, salt and pepper to taste. Mix until well combined. Chill for at least 1 hour before serving.

Rating: 4.9/5(74)
Estimated Reading Time: 2 mins

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1 hours ago How To Make Simple Tuna Salad. You can now make your all-time favorite tuna salad spread at home with this easy-to-follow recipe. 2 cups chunk light tuna in water. ¼ cup olive oil mayonnaise. 2 tbsp mustard. ¼ cup onion (finely chopped) ¼ celery (diced) ¼ tsp celery salt. Combine all ingredients in a bowl and mix.

Cuisine: American
Total Time: 25 mins
Category: Salad
Calories: 436 per serving

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1 hours ago Tuna: Drain the cans of tuna. Add the tuna into a bowl and use a fork to separate the pieces. Mix-ins: Add mayonnaise, yogurt, diced celery, diced onion, diced pickles, thinly sliced baby spinach and salt and pepper to the bowl with the tuna and mix well. All of these ingredients add great flavor and texture.

Rating: 5/5(4)
Calories: 169 per serving
Category: LUNCH

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3 hours ago Chop the red onion, celery stick, and pickles into small pieces, and set aside. Into a mixing bowl place the tuna, chopped red onion, chopped celery stick, chopped pickle, crispy onions, and mayonnaise. Mix together until well incorporated. Sprinkle in the salt and black pepper, and mix together. Serve immediately.

Rating: 4.8/5(18)
Calories: 291 per serving
Category: Lunch, Snack

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9 hours ago Combine the cream cheese, dill, and seasoned salt in a bowl. Mix well. Add the tuna and mix until well blended. Spread the tuna mixture on half of the bread slices. Top each with lettuce and tomato, if desired. Top with the remaining bread slices. Cut the sandwiches in half …

Servings: 4
Total Time: 5 mins

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7 hours ago Spread each bread slice with 1/2 tablespoon olive spread and arrange two slices of tomato on four slices. In a bowl, mix tuna, pine nuts, parsley, olive oil and vinegar until ingredients are very well combined. Season to taste with salt and pepper. Spoon one …

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7 hours ago Delicious tuna vegetable salad. Tuna is delicious and rich in nutritional value. It has the effects of anti-inflammatory, anti-cancer, enhancing self-immunity, lowering blood cholesterol, preventing arteriosclerosis, enhancing nervous system function, preventing Alzheimer's disease and …

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3 hours ago 16 Easy Tuna Salads for a Budget-Friendly Lunch. These tuna salad recipes make a case for canned tuna being the most versatile ingredient in your pantry. Switching out the standard mayo for avocado or yogurt, adding a touch of citrus or serving the salad in a deliciously ripe tomato—it's all on the table. Recipes like our classic Tuna Melt

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2 hours ago Keto tuna salad with boiled eggs Recipe Keto tuna . Made with just 6 ingredients, this healthy egg salad is so delicious and made with all basics. Healthy tuna salad recipe with egg. Then you spread on the tuna egg salad, topped each bagel half with a piece of provolone cheese. Double the dressing and create a quick and healthy tuna pasta salad

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7 hours ago In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up …

Rating: 5/5(8)
Category: Lunch
Occupation: Food Director
Total Time: 10 mins
1. In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using).
2. Serve on lettuce or bread as a sandwich.

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2 hours ago As I mentioned, this is a simpler tuna salad version compared to the regular tuna salad that I do. This recipe has lesser ingredients too. I prepare this during snack time for the entire family. …

Servings: 6
Estimated Reading Time: 1 min
Category: Appetizer
Total Time: 10 mins
1. Combine tuna, onion, and celery in a bowl. Using a spoon, mix all the ingredients together.
2. Add mayonnaise and mustard powder. Continue to mix. Taste the mixture and add salt and pepper as needed. Make sure that the ingredients are well blended.
3. Refrigerate for at least 1 hour. Scoop a tablespoon of the mixture and top over crackers.
4. Serve. Share and enjoy!

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8 hours ago First caramelize the onion, then add the lentil and spices. Stir on medium heat for approximately 5 minutes, then combine with the mustard and garlic at the very end after you remove …

Rating: 4.8/5(6)
Category: Sandwich
Cuisine: Vegan
Total Time: 20 mins
1. Heat 2 tablespoons of oil in a medium pan, then add the onion and caramelize. Add the lentils, salt and pepper.
2. Stir the mixture on medium heat for 5 minutes or less. When you're done, add the mustard and garlic at the end.
3. When you're done, let the mixture cool 5 minutes, then put it in a food processor and blend for 30 seconds or until you reach the desired consistency.
4. Place your spread in the fridge for 20 minutes.

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4 hours ago Watch Chef Dee Brown's Recipe Videos where he prepares his "Original" Smoked Tuna Dip, Smoked Tuna Salad and Smoked Tuna Spread, made with Chef Dee’s Smoked Tuna. With Chef Dee's Smoked Tuna Recipe Videos, you can easily make one of Chef Dee's Smoked Tuna recipes or make your own unique Smoked Tuna Dips, Spreads and Salads, using your

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3 hours ago Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Serve tu

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6 hours ago No mayo, no problem. This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients. Give it a Mediterranean spin with chickpeas, cucumber, and Kalamata olives—or add a little sweetness with sliced grapes.

Estimated Reading Time: 5 mins

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4 hours ago In this cold salad, canned chickpeas take the place of tuna and are mashed to a similar consistency. Vegenaise replaces the typical mayonnaise, ensuring that the dish is egg free as well. Mix in the flavor combination of celery, dill, onion, parsley, and relish, and you have a tasty salad in just a few minutes. There are also lots of ways you can vary the flavor, especially since there's no

Rating: 4.2/5(37)
Total Time: 15 mins
Category: Lunch, Dinner, Appetizer
Calories: 176 per serving

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9 hours ago Then you spread on the tuna egg salad, topped each bagel half with a piece of provolone cheese. Then stick them under the broiler until the cheese is all melted and gooey. Different Ways to …

Rating: 4.5/5(14)
Total Time: 10 mins
Category: Salad Recipes
Calories: 178 per serving
1. Drain the tuna and place in a large bowl.
2. Peel and dice the eggs, add to the tuna.
3. Add mayo, celery seed and salt and pepper.
4. Mix well. Serve or refrigerate until needed.

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2 hours ago For tuna salad. 1/4 cup mayonnaise. 2 tablespoons fresh lemon juice. 2 (6-oz) cans light tuna packed in olive oil, drained. 1/2 cup chopped drained bottled …

Rating: 3.6/5(51)
Servings: 4

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7 hours ago Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or …

Rating: 4/5
Total Time: 10 mins
Category: Easy, Lunch, Quick, Weekday, Appetizer
Calories: 273 per serving
1. In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
2. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.

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9 hours ago Nava Atlas embraces the easier way of today in her new cookoook, 5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in …

Cuisine: American
Category: Entree
Servings: 4-6
Total Time: 5 mins

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Frequently Asked Questions

What is the best recipe for tuna salad?

Directions In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using). Drain tuna then add to mayonnaise mixture. Serve on lettuce or bread as a sandwich.

What are some recipes with tuna?

22 Delicious Ways to Cook With Fresh Tuna Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. ... Grilled Tuna Steaks With Asian Sesame Crust. ... Lemon Pepper Grilled Tuna. ... Honey Lime-Glazed Grilled Ahi Tuna. ... Seared Black Pepper-Crusted Ahi Tuna Steaks. ... Spicy Tuna Rolls. ... Spicy Tuna and Avocado Sushi Burger. ... Grilled Spicy Tuna Steaks. ... Seared Tuna in Wasabi Sauce. ... More items...

What are the ingredients in tuna salad?

Jump to navigation Jump to search. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. When the mixture is placed on bread, it makes a tuna salad sandwich.

How do you make tuna salad with noodles?

DIRECTIONS Boil water in a 5 quart pan and cook egg noodles to al dente. Drain and let cool. Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Add season salt and ground pepper and mix well. Taste. Best if chilled for at least 1 hour. Serve cold.

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