Recipe For Upside Down Cake

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3 hours ago Upside-Down Coffee Cake. Rating: 4.25 stars. 63. This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to …

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9 hours ago Chelsea Lupkin. 3 of 24. Pineapple Upside-Down Cake. This retro cake will flip your taste buds upside-down. Get the recipe from Delish. Chelsea Lupkin. 4 …

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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2 hours ago Upside-Down Cake Recipes. A classic recipe making a modern day comeback! Upside-down cakes are simple to make and delicious to eat, especially if you go beyond the traditional pineapple. Upside-Down Cake Recipes. Caramel Apple Upside-Down Cake. Make the Recipe .

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2 hours ago Step 3: Prep the other ingredients. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, cream together the unsalted butter and …

Estimated Reading Time: 7 mins

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5 hours ago 1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices …

Rating: 4.5/5
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 380 per serving
1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
2. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
3. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

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Just Now Pineapple Upside-Down Cake IV. Rating: 4.38 stars. 96. Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. By …

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9 hours ago Directions. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. In a …

Rating: 5/5(36)
Total Time: 1 hr
Category: Desserts
Calories: 384 per serving
1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan.
2. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy.
3. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
4. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.

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Just Now Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. …

Rating: 4.5/5(323)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 390 per serving
1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

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7 hours ago Surely everyone is familiar with the classic pineapple upside-down cake, topped with rings of canned pineapple and dotted with neon-red maraschino cherries, …

Rating: 4.7/5(3)
Calories: 337 per serving
Servings: 8-10

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2 hours ago Preheat oven to 350° and grease a 9” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, …

Rating: 5/5(35)
Total Time: 1 hr 35 mins
1. Preheat oven to 350° and grease a 9” round cake pan with cooking spray.
2. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt.
3. Cook until slightly thickened, 2 minutes.
4. Pour caramel sauce into prepared pan and layer apples on top.

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4 hours ago Orange Upside-Down Cake recipe Epicurious.com Epicurious kosher salt, unsalted butter, buttermilk, oranges, granulated sugar and 10 more Honey-Orange Upside Down Cake Food.com

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5 hours ago 1/2 cup of butter; 1/4 cup brown sugar; fresh or canned fruit. melt butter, mix in brown sugar put in cake pan - place fruit - peaches or pineapples work best - top with fav cake mix - white works best.

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9 hours ago Pineapple Upside-Down Pound Cake. Recipe Courtesy of Maya Ferrante. for Food Network Kitchen. Total Time: 2 hours 30 minutes. 1 Review.

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7 hours ago Heat oven to 350°F. STEP 2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan. Tip: Making …

Rating: 3.9/5(43)
Calories: 450 per serving
Servings: 12
1. Heat oven to 350°F.
2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
3. Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
4. Combine flour, baking powder and salt in bowl; set aside.

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2 hours ago Step 1. Place a rack in middle of oven and preheat to 350°. Place a 13x9" metal baking pan by the stove. Cook brown sugar, butter, vanilla extract, and salt in …

Servings: 12

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3 hours ago Upside-down cakes can be made with a variety of fruit - not just pineapple. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. A retro recipe worth

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8 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees F. Coat an 8- to 9-inch round cake pan with cooking spray; line the bottom with parchment paper and spray the paper. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Healthy Mandarin Recipes
Calories: 251 per serving
1. Preheat oven to 350 degrees F. Coat an 8- to 9-inch round cake pan with cooking spray; line the bottom with parchment paper and spray the paper.
2. Heat brown sugar and 2 tablespoons butter in a small pan over medium heat until the butter melts. Spread in the prepared pan, leaving a 1/4-inch border around the edge. Grate 1/2 teaspoon zest from 1 tangerine (or clementine); set aside. Cut a thin slice off the stem end of each fruit, then slice into 1/4-inch rounds. Place a slice in the center of the pan; arrange the remaining slices in slightly overlapping circles out to the edge.
3. Whisk flour, baking powder, baking soda and salt in a medium bowl.
4. Beat the remaining 2 tablespoons butter, oil and granulated sugar in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat in eggs, one at a time. Mix in vanilla and the zest. With the mixer on low, blend in the flour mixture alternately with buttermilk, making 3 additions of the flour mixture and 2 of the buttermilk and mixing until just combined. Pour the batter into the pan, smoothing the top.

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2 hours ago In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. In another bowl, whisk together the softened butter, sour cream, …

Servings: 8
Category: Dessert
Author: Mary Sue Milliken and Susan Feniger
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. Set aside to cool. Turn the oven temperature down to 325 degrees F.
3. Stir together the melted butter, brown sugar, cinnamon, ginger, allspice, cloves and corn syrup and evenly coat the bottom and sides of a 10 inch glass pie plate with the mixture. When the almonds are cool, arrange around the bottom rim of the pie plate, with a few in the center, pressing them into the brown sugar mixture. Arrange the pear halves like spokes of a wheel on top of the brown sugar mixture.
4. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix.

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8 hours ago Arrange the apples wedges in the pan in 2 concentric circles. In the same bowl, whisk the flour with the sugar, baking powder and salt. In a small bowl, mix the eggs with the milk and vanilla. …

Rating: 5/5
Total Time: 2 hrs 15 mins
Servings: 1
1. Preheat the oven to 350° and line the bottom of a 9-inch cake pan with parchment paper. In a large bowl, blend the butter with the brown sugar and salt. Spread the mixture evenly in the lined cake pan. Arrange the apples wedges in the pan in 2 concentric circles.
2. In the same bowl, whisk the flour with the sugar, baking powder and salt. In a small bowl, mix the eggs with the milk and vanilla. Add the mixture to the dry ingredients along with the melted butter and whisk until smooth. Scrape the batter over the apples and spread evenly. Bake the cake in the lower third of the oven until golden and springy and a toothpick inserted in the center comes out clean, about 55 minutes.
3. Transfer the pan to a rack and let cool for 30 minutes. Run the tip of a knife around the inside rim of the pan. Center a serving plate over the cake; carefully invert the the cake and plate. Remove the pan and peel off the parchment paper. Let the cake cool completely.
4. In a small bowl, stir the confectioners' sugar with the milk and drizzle it over the cake. Cut into wedges and serve.

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9 hours ago Using your mixer, blend the flour, sugar, shortening, milk, baking powder, salt and egg together until thoroughly combined, about 2 minutes on high. Pour the batter over the fruit, using care not to disturb the fruit. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out cleanly.

Estimated Reading Time: 5 mins

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4 hours ago Let cake cool in pan 10 minutes, then use a paring knife to loosen cake from edge of pan. 11. Place a wire rack over pan, then swiftly invert rack and pan; …

Rating: 3.9/5(50)
Estimated Reading Time: 7 mins
Servings: 10
1. Arrange a rack in center of oven; preheat to 425°. Take this time to assemble all your ingredients and do your prep. Melt ½ cup (1 stick) butter in small bowl in a microwave or in a small saucepan over medium heat and let cool. Finely grate zest of whole lemon, then squeeze 2 Tbsp. juice; set aside.
2. Brush 1 Tbsp. melted butter around bottom and sides of cake pan (if you don’t have a pastry brush, use your fingertips). Line bottom of pan with a circle of parchment paper, smoothing to eliminate air bubbles between parchment and pan. Making a parchment circle is easy: just place your pan on a piece of parchment, trace the circumference with a pencil, then cut it out. → Don't have a cake pan? Drop everything and buy this one.
3. Toss cherries, 2 Tbsp. sugar, 2 Tbsp. lemon juice, and 2 Tbsp. melted butter in cake pan (fruit will clump up when it hits the melted butter, which is fine). It’ll all melt together as it bakes. → Wanna swap in frozen blueberries for those cherries? This brand is our favorite.
4. Bake cherries, gently shaking pan once halfway through, until fruit juices are thick and bubbling around sides of pan, 40–50 minutes. Let cool. Reduce oven temperature to 350°.

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Just Now This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than …

Rating: 5/5(142)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 316 per serving
1. Preheat oven to 325 degrees Fahrenheit.
2. Melt butter in a 9x13 pan in oven.
3. Sprinkle brown sugar evenly over butter in pan.
4. Drain canned pineapple into a measuring cup.

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6 hours ago This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and …

Rating: 4.8/5(111)
Category: Dessert
1. Preheat oven to 350°F (177°C).
2. Pour 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit with a clean towel or paper towel. (The wetter the fruit, the more likely the cake could overflow or the topping could seep over the sides when inverted.) Arrange about 6-7 blotted pineapple slices and all the cherries on top of the brown sugar. I like to halve 3 pineapple rings and arrange them around the sides of the pan, too. See my photo and video above for a visual of the arranged topping. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement.
3. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.

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7 hours ago In a medium bowl, whisk together the flour, salt, cinnamon, nutmeg, baking powder, and baking soda to combine. Add the dry ingredients to the wet ingredients in three additions and fold until just incorporated after each. Pour the batter over the caramel-coated apples. Bake for 1 hour 10 minutes to 1 hour 20 minutes, until the top is golden and

Rating: 4.5/5(2)

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6 hours ago Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked). Cool for 10-15 minutes and loosen the sides of the cake by …

Rating: 94%
Category: Desserts
Cuisine: American
Calories: 533 per serving
1. Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
2. In a bowl, cream together the butter and sugar.
3. Whisk in the eggs, vanilla and milk until fully incorporated.
4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.

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5 hours ago More Upside-Down Cake. Translate the concept of the classic pineapple upside down cake recipe into this stunning yet easy citrus cake recipe from scratch. Spoon extra buttery brown sugar goodness over the baked cake for a sweet finish. These caramel-infused pecan cakes make an …

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9 hours ago Pineapple Upside-Down Bundt Cake - Crockpot Girl from crockpotgirl.com Start Audible Plus Lay the pineapple slices and maraschino cherries flat on a baking tray · 3. 1 1/2 cups (200g) all purpose flour · 6 tablespoons (55g) cake flour · 6 tablespoons ground almonds (from 2 ounces/56g blanched almonds) · 3/4 teaspoon baking .

Rating: 4.3/5(428.5K)

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2 hours ago A pineapple upside down cake is so fun to make because it is baked upside down and flipped over after baking to reveal the gorgeous top! Create one today with duncan hines pineapple supreme cake mix and your own modern style.

Rating: 4.6/5(381.7K)

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1 hours ago Method. Heat oven to 180C/160C fan/gas 4. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the …

Cuisine: Brazilian
Total Time: 55 mins
Category: Afternoon Tea, Snack, Treat
Calories: 407 per serving
1. Heat oven to 180C/160C fan/gas 4.
2. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
3. Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
4. Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

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2 hours ago This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of …

Rating: 4.9/5(325)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 433 per serving
1. Preheat oven to 350F (175C)
2. Pour melted butter into 9.5-10" pie plate or deep cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan.
3. Sprinkle brown sugar evenly over butter mixture. Arrange pineapple slices over the bottom of the pan, slice leftover slices in half and arrange up the sides of the pan, as seen in photo.
4. Place cherries in center of pineapple rings and as desired in empty spaces. Set aside.

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4 hours ago Toffee apple upside-down cake. Heat the oven to 200C (180C fan)/350F/gas 4 and grease and line the bottom and sides of a 20cm cake tin with greaseproof paper. Make the …

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Just Now Cool cake in pan on a wire rack 5 minutes. Carefully run a small offset spatula or paring knife around edge of cake to release from sides of pan. Place a large plate or cake stand upside down on top of cake pan, and quickly invert. Remove cake from pan; carefully peel away parchment paper, and discard.

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Just Now Recipes Recipe: Apple Upside-down Spice Cake Flavored with nutty einkorn flour and anise, nutmeg, and cardamom, this versatile cake works as …

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4 hours ago Preheat oven to 350°. Advertisement. Step 2. Coat bottom of a 9-inch round cake pan or 9-inch cast iron skillet with melted butter. Sprinkle with brown sugar. Top with plums, arranging in a …

Servings: 8
Calories: 222 per serving
Total Time: 48 mins
1. Preheat oven to 350°.
2. Coat bottom of a 9-inch round cake pan or 9-inch cast iron skillet with melted butter. Sprinkle with brown sugar. Top with plums, arranging in a circular pattern; set aside.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl. Beat softened butter and sugar with a mixer at medium speed until blended. Add orange rind, vanilla, and egg, beating until well blended. Add flour mixture to sugar mixture alternately with buttermilk, beating well after each addition. Pour batter over plums.
4. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake pan; invert cake onto plate. Serve warm.

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Just Now Pineapple Upside-Down Cake Say aloha to a heart-healthy version of an American favorite. This cake recipe has the familiar rich, fruity taste and topping of caramelized pineapple rings, but has shed the excess sugar and replaced the unhealthy fats in the batter with mashed banana.

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1 hours ago Cut pineapple crosswise into 6 (1/4-inch-thick) rings. Arrange pineapple rings in a single layer over brown sugar mixture. Step 3. Beat remaining 1/4 cup butter and granulated sugar with an electric mixer at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Servings: 12

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6 hours ago Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt. Combine 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at …

Rating: 5/5(6)
Calories: 312 per serving
Servings: 10
1. Preheat oven to 350°.
2. Heat a 9-inch round cake pan over medium heat; coat pan with cooking spray. Add brown sugar and 2 tablespoons butter to pan, stirring until melted. Stir in ginger; cook 1 minute, stirring constantly. Remove from heat; arrange cranberries on top of brown sugar mixture.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt. Combine 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at high speed until fluffy. Add egg yolks, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition. Beat in vanilla.
4. Beat egg whites and cream of tartar with a mixer at medium speed until stiff peaks form. Fold egg whites into batter; pour batter over cranberries in prepared pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes; run a knife around outside edge. Place a plate upside down on top of cake pan; invert cake onto plate. Top each serving with whipped topping.

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3 hours ago Upside-down cake recipes. Upside-down is the right way up with these fantastic cakes and puds. Go for something classic with our pineapple upside-down cake recipes, try our caramelised banana and chocolate creation or dare to go dairy-free with mini polenta cakes.

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6 hours ago Preheat the oven. Preheat the oven to 350°F and spray the sides of the pan. Make the apple topping. Combine the topping ingredients except for the apples and spread in the bottom of the cake pan. Arrange the apples over the mixture, starting …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Dessert

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2 hours ago Prepare a 9 inch pan with vegetable pan spray. Make topping. In a small bowl stir together the melted butter, brown sugar and ginger. Spread mixture in an even layer in the pan. Arrange pear slices over butter mixture and set aside. Make cake. Combine flour, baking powder and salt in a medium bowl.

Rating: 5/5(1)
Category: Recipes
Servings: 6-8
Total Time: 1 hr 10 mins

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7 hours ago This mandarin upside down cake from Urban Farmie has a cocoa flavored cake base, a deep caramel layer, and would taste amazing with a scoop of vanilla ice cream. Rhubarb is actually a vegetable, but is enjoyed often like it is a fruit and is the star in this rhubarb upside down cake from Grow Forage Cook Ferment.

Estimated Reading Time: 4 mins

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8 hours ago A pineapple upside down cake shot is a sweet little shooter perfect for birthday parties or for whenever you’re looking for a quick and easy shot to enjoy with friends or guests. Optionally top the shot glasses with a maraschino cherry for good measure, and for an extra fun touch, add a dollop of whipped cream! More Cocktail and Shot Recipes

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3 hours ago In a medium bowl, beat together the cake mix, eggs, oil, and water. Beat for approximately 2 minutes. Spoon the cake batter over the apples in the pan. Bake at 350 degrees for about 35 minutes, until top of cake springs back when touched and toothpick inserted in the center comes out clean.

Cuisine: Cake
Category: Dessert
Servings: 12

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4 hours ago Whisk cake flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Combine oil with the remaining 1/2 cup sugar and 4 tablespoons butter in a large bowl. Scrape in vanilla bean seeds. Beat with an electric mixer on medium speed until smooth. Add eggs one at a time, beating well after each.

Category: Healthy Upside Down Cake Recipes
Calories: 252 per serving
Total Time: 55 mins

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9 hours ago Instructions. Heat oven to 350 degrees F. Spray 9-inch round cake pan with cooking spray; line with cooking parchment paper. Topping: In medium bowl, stir melted butter, brown sugar and water until well blended. Stir in pecans to coat evenly. Pour into pan, and spread pecans in an even layer; set aside.

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5 hours ago Combine flour, baking powder, and salt in a small bowl. (photo 5) Add to batter and mix just until blended so as not to toughen cake. (photo 6) Spoon batter carefully over the fruit. (photo 7) …

Ratings: 14
Category: Dessert
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees. Grease a 10” round cake pan with butter or nonstick spray. Cut parchment paper to fit bottom and place in pan.
2. Melt butter and pour into bottom of cake pan.
3. In a mixing bowl, cream butter and both sugars for about 2 minutes.

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Frequently Asked Questions

How do you make a pineapple upside down cupcake?

How to make Pineapple Upside Down Cupcakes Preheat oven to 350. Cut pineapple rings into quarters. Spray muffin pan with non stick spray. Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated. In another bowl combine melted butter and brown sugar and stir until blended.

How do you make a strawberry upside down cake?

How to Make Fresh Strawberry Upside Down Cake Preheat an oven to 350 degrees F (175 degrees C). Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. Prepare the cake mix as directed on the package, and pour on top of the marshmallows.

Can you freeze a pineapple upside down cake?

You most definitely can freeze your pineapple upside down cake. After you have flipped the cake onto a serving platter, let it cool down completely. Then, place it in the refrigerator overnight. In the morning, wrap your cake in plastic wrap and put it in a freezer bag or container.

How do you make a cake with fruit?

Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Stir in soaked fruit and chopped nuts. Scrape batter into prepared pan. Bake in preheated oven for 40 to 45 minutes.

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