Recipe For Vanilla Pie

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1 hours ago Variations of Vanilla Cream Pie-----. Banana or Coconut or Butterscotch or Chocolate or Pineapple. Follow directions for vanilla cream pie substituting the …

Rating: 5/5(14)
Total Time: 35 mins
Category: Pie
Calories: 389 per serving
1. in saucepan, combine sugar, flour, and salt; gradually stir in milk.
2. Cook and stir over medium heat till mixture boils and thickens.
3. Cook 2 minutes longer.
4. Remove from heat.

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5 hours ago Step 2. Preheat oven to 325°F. Prepare Meringue for Pie before preparing filling; set aside meringue. Step 3. For filling, in a medium saucepan stir together …

Servings: 8
Calories: 483 per serving
1. Prepare Baked Pastry Shell. Separate egg yolks from egg whites. Set aside yolks for filling and whites for meringue.
2. Preheat oven to 325°F. Prepare Meringue for Pie before preparing filling; set aside meringue.
3. For filling, in a medium saucepan stir together sugar and cornstarch. Gradually stir in half-and-half. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more. Remove from heat.
4. Gradually stir about 1 cup of the hot mixture into egg yolks; return to remaining hot mixture in saucepan. Bring to a gentle boil, stirring constantly; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla.

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1 hours ago Stir in 1 tablespoon butter and vanilla extract. Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room …

Servings: 1
Calories: 195 per serving
Total Time: 4 hrs 5 mins
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter in a bowl; press mixture into a 9-inch pie dish to form a crust.
3. Bake in preheated oven until firm, 5 to 10 minutes.
4. Whisk milk, 1/2 cup sugar, cornstarch, flour, and salt in a saucepan over medium heat; bring to a boil, stirring constantly. Boil for 2 minutes, then add egg yolks while continuously stirring. Continue to cook and stir until thickened, about 1 minute more, and remove from heat. Stir in 1 tablespoon butter and vanilla extract. Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room temperature.

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8 hours ago 1 Mix flour and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles pea-size crumbs. Add vanilla extract and ice water, 1 tablespoon at a time, …

Cuisine: American
Category: Pies And Tarts
Servings: 8

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Just Now Directions. Combine sugar, flour, and salt in a medium saucepan; add milk, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir one …

Servings: 1
1. Combine sugar, flour, and salt in a medium saucepan; add milk, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly.
2. Gradually stir one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 2 minutes or until mixture thickens. Remove from heat, and gently stir in butter and vanilla. Pour into chocolate wafer piecrust. Chill completely.
3. Garnish with fresh raspberries and whipped cream.
4. Note: Fresh blueberries, kiwi, pineapple, or strawberries may be substituted for raspberries.

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6 hours ago Pour into crust. In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, …

Rating: 4.5/5(4)
Category: Desserts
Servings: 8
Total Time: 45 mins
1. Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
2. Bake until lightly browned, 8-10 minutes.
3. Cool on a wire rack., In a small saucepan, combine the sugar, flour and salt.
4. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.

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4 hours ago DIRECTIONS. Whisk together pudding mixes and milk until thick and creamy. Pour into crust. Chill until firm. Top with whipped cream, if desired. Submit a …

Rating: 5/5(6)
Total Time: 10 mins
Category: Dessert
Calories: 412 per serving
1. Whisk together pudding mixes and milk until thick and creamy.
2. Pour into crust.
3. Chill until firm.
4. Top with whipped cream, if desired.

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Just Now In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell. Step 3. Bake for 20 minutes at 450 degrees F (230 degrees C) …

Rating: 5/5(147)
Total Time: 1 hr 15 mins
Category: Fruits And Vegetables, Vegetables, Squash
Calories: 289 per serving
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.

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9 hours ago Pie Week on Amish365.com continues with this amazing Heaven in a crust: Vanilla Crumb Pie. I tasted some Amish-made vanilla crumb pie recently and it …

Reviews: 6
Category: Dessert
Cuisine: Amish
Estimated Reading Time: 3 mins
1. In a saucepan, bring filling ingredients to a boil. let cool slightly
2. Combine crumb ingredients
3. Pour cooled sauce in an unbaked pie crust.Add crumbs on top
4. Bake at 350 degrees for 40 minutes or until golden brown

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9 hours ago Preheat oven to 350 degrees. In a saucepan combine sugar, 4 tablespoons flour, egg, molasses, water, and vanilla. Bring to a full, rolling boil, stirring constantly. Remove from heat and set aside to cool. In a large bowl combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening or lard.

Servings: 2
Category: Pies
User Interaction Count: 2
Total Time: 55 mins

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1 hours ago Amish vanilla pie is an old fashioned recipe. Boiled ingredients: 1/2 cup brown sugar. 1 tablespoon all-purpose flour. 1/4 cup dark corn syrup. 2 teaspoons vanilla extract. 1 egg, beaten. 1 …

Reviews: 10
Servings: 6
Cuisine: American
Category: Dessert
1. Beat the egg (I just beat with a fork until smooth) and mix well with brown sugar, flour, corn syrup, vanilla and water. Bring to a boil in a pot on top of the stove. Remove pot as soon as it starts boiling and set aside. Let mixture cool.
2. Whisk together the flour, sugar, cream of tartar, baking soda and salt. Cut in the softened butter until mixture is like coarse crumbs. Pour the cooled, boiled ingredients into your pie shell and spread the crumb topping over the top. Bake in a preheated 350 degree oven 45 minutes. Makes 6 to 8 servings.

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1 hours ago In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 4 c container with a tight fitting lid. Seal container; label with date and contents. Store in a cool, dry place. Use within 4 months. Makes about 4 c Homemade Vanilla Pudding & Pie Filling Mix.

Reviews: 1
Servings: 1
Cuisine: American
Category: Desserts

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7 hours ago In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium …

Servings: 8-10
Total Time: 4 hrs
1. Crust:Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
2. Filling:In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in chocolate until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
3. Topping:Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Dust with cocoa; serve immediately. (For cleanest cuts, wipe knife between slices.)

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4 hours ago 1 tsp. vanilla. In saucepan combine sugar, flour, salt. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir in egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla.

Rating: 4.6/5(7)

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9 hours ago 1. In a saucepan, bring filling ingredients to a boil. let cool slightly. 2. Combine crumb ingredients. 3. Pour cooled sauce in an unbaked pie crust.Add …

Servings: 1
Category: Other Desserts
User Interaction Count: 10
Total Time: 1 hr 10 mins

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9 hours ago Bake pie crust for approximately 30 minutes, according to Single Pie Crust directions before adding the filling. In a medium size saucepan, add the milk, sugar, cornstarch, …

Rating: 5/5
Ratings: 1
Reviews: 1
Total Time: 1 hr

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Just Now Kermit the Frog Whoopie Pie Recipe #MuppetsMostWanted This Mama Loves. butter, vanilla, cream cheese, baking soda, powdered sugar, unsalted butter and 13 more.

Rating: 5/5(2)

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Just Now Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges. In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water …

Rating: 4/5(7)
Estimated Reading Time: 1 min
Category: Pies
1. Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges.
2. In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.
3. In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.
4. Bake 40 to 45 minutes, or until golden and set.

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1 hours ago Mix together the graham cracker crumbs, melted butter and sugar until combined. Press the mixture into a lightly greased pie pan. Place in the fridge or freezer to firm up. Beat together the …

Reviews: 11
Servings: 1
1. Mix together the graham cracker crumbs, melted butter and sugar until combined. Press the mixture into a lightly greased pie pan. Place in the fridge or freezer to firm up.
2. Beat together the cream cheese and the sweetened condensed milk until smooth.
3. In a separate bowl beat together the pudding and milk for 2-3 minutes.
4. Fold in the pudding into the cream cheese mixture then fold in 1 cup of the cool whip.

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7 hours ago In a sauce pot, combine brown sugar, flour, corn syrup, egg and vanilla. Stir in cold water. Over medium heat stir constantly until mixture comes to a boil. Cook and stir a …

Servings: 8
Total Time: 3 hrs

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9 hours ago Brown pie crust and set aside. In microwavable bowl, mix cocoa, cornstarch mixed. Add butter, microwave mixture on high for 5 and stir in vanilla. Pour into pie shell. before baking if desired.

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1 hours ago Press the mixture into a lightly greased pie pan. Place in the fridge or freezer to firm up. Beat together the cream cheese and the sweetened condensed milk until smooth.

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8 hours ago 2 days ago · Grease microwavable pie plate, 10 x 1 1/2 Pour into plate. Microwave on inverted microwavable dinner plate until knife inserted in center comes out clean, 22-28 cool on wire rack.)

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2 hours ago Directions. Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add about one-third of the butter and pulse until the …

Rating: 4.7/5(11)
Author: Nancy Fuller
Servings: 8-10
Category: Dessert
1. Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add about one-third of the butter and pulse until the mixture looks like cornmeal. Add the remaining butter and pulse until it is in pea-size pieces. Add the vanilla seeds, bourbon and 2 to 3 tablespoons ice water; pulse until the dough just comes together. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
2. Put a baking sheet on the middle oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
3. Meanwhile, make the filling: Combine the heavy cream, bourbon and cinnamon stick in a small saucepan over medium-low heat; bring to a simmer. Transfer the mixture to a large bowl and let cool slightly. Whisk in the pumpkin, eggs, granulated sugar, brown sugar and pumpkin pie spice. Set aside.
4. Line the crust with foil, then fill with pie weights or dried beans. Transfer to the hot baking sheet in the oven and bake until lightly golden around the edge, about 15 minutes. Remove the foil and weights and continue baking until the crust is dry and golden all over, about 5 more minutes. Transfer to a rack and let cool completely; leave the baking sheet in the oven. Reduce the temperature to 375 degrees F.

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3 hours ago Press lightly into a 20-cm (8-inch) pie plate. Bake for about 10 minutes. Cool completely. In a bowl, combine the cornstarch with 75 ml (1/3 cup) of milk. Set …

Rating: 5/5(24)
Category: Desserts
Servings: 8
Total Time: 1 hr
1. With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
2. In a bowl, combine the cornstarch with 75 ml (1/3 cup) of milk. Set aside.
3. In a bowl, whip the cream until soft peaks form. Add the sugar and vanilla extract. Whip until stiff peaks form.

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4 hours ago Pie Recipes. From classic apple to decadent French silk, Betty has a pie for every occasion. Whether you're a beginning baker or a seasoned pro, we've got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. 1.

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4 hours ago Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of …

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 345 per serving
1. Preheat oven to 350°F.
2. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate.
3. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth.
4. Spread evenly on bottom of crust.

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Just Now Position rack in lowest third of oven and preheat to 400°F. Combine peaches, 1/2 cup sugar, brown sugar, flour and cardamom in large bowl. Scrape in seeds from vanilla bean; discard bean.

Rating: 3.2/5(53)
Servings: 8

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2 hours ago Prebaking pie crust. To make the filling: In a medium-sized mixing bowl, whisk together the sugar, flour and salt. Add the remaining ingredients, except the cherries, and whisk them well. Let the mixture sit …

Rating: 4.5/5(13)
Total Time: 1 hr 25 mins
Servings: 1
Calories: 403 per serving
1. Preheat the oven to 425°F., To prepare the crust: Roll the dough and fit it into a 9" pie pan, crimping the edges.
2. Chill the crust for 15 minutes., Prick the bottom of the crust with a fork or dough docker, and if possible, use a pie chain, pie weights or a nesting pan to line the crust., Prebake the crust for 15 to 18 minutes.
3. Remove it from the oven, remove the pie weights, and return to the oven for 3 more minutes, until the center of the crust no longer looks wet and is lightly browned.
4. Remove it from the oven, and reduce the oven heat to 400°F., To make the filling: In a medium-sized mixing bowl, whisk together the sugar, flour and salt., Add the remaining ingredients, except the cherries, and whisk them well.

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2 hours ago 1. Heat oven to 350°F. In food processor, place granola. Cover; process until finely ground. Stir in sugar and melted butter until well combined. Press mixture …

Rating: 4.5/5(3)
Category: Dessert
Servings: 8
Total Time: 3 hrs 30 mins
1. Heat oven to 350°F. In food processor, place granola. Cover; process until finely ground. Stir in sugar and melted butter until well combined. Press mixture into ungreased 9-inch pie plate.
2. Bake 10 to 12 minutes or until golden brown. Cool completely.
3. Meanwhile, in 1-quart saucepan, mix cold water and lemon juice. Sprinkle gelatin on lemon juice mixture; let stand 1 minute to soften. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
4. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended.

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Just Now 1. Preheat oven to 350° F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth.

Rating: 5/5
Ratings: 1
Reviews: 1
Total Time: 1 hr

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2 hours ago 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …

Servings: 1
1. Combine egg yolks, 1/2 cup sugar, salt, and nutmeg in top of a double boiler, beating well. Gradually add milk, stirring constantly. Bring water in bottom of double boiler to a boil. Cook over boiling water, stirring constantly, until mixture is thickened. Soften gelatin in cold water; add to hot mixture, stirring well. Stir in vanilla. Set mixture aside to cool.
2. Beat egg whites (at room temperature) until stiff peaks form. Fold into cooled gelatin mixture. Pour filling into pastry shell. Chill until firm.
3. Beat whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread whipped cream over filling. Sprinkle with grated chocolate.

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9 hours ago Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.

Servings: 8
Total Time: 3 hrs 30 mins
Category: Home
Calories: 330 per serving
1. Heat oven to 350ºF.
2. Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
3. Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Beat vanilla pudding mix and remaining milk in separate bowl with whisk 2 min. (Mixtures will be thick.) Gently stir 1 cup COOL WHIP into each flavor of pudding.
4. Spread chocolate mixture onto bottom of crust; cover with layers of vanilla mixture and remaining COOL WHIP. Refrigerate at least 3 hours.

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1 hours ago Line 9-inch pie plate with pie crust. 2 Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust. 3 Bake 15 minutes. Reduce oven …

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8 hours ago Instructions. Preheat oven to 400°F. Add butter and sugar to bowl of your stand mixer and beat together until light on medium speed for about 5-6 minutes. Add …

Rating: 4.8/5(19)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 404 per serving
1. Preheat oven to 400°F.
2. Add butter and sugar to bowl of your stand mixer and beat together until light on medium speed for about 5-6 minutes.
3. Add the eggs and vanilla paste in increments and mix together until incorporated.
4. Next add flour, cornstarch and salt then buttermilk and mix until well combined.

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6 hours ago No Bake Vanilla Pudding Pie made with vanilla pudding and a golden Oreo pie crust is the perfect non-chocolate alternative. So simple to make and a great way to free up oven space …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 15 mins
1. In a food processor, crush Oreos into fine crumbs. Add butter and process briefly to blend.
2. Scrape contents of food processor into a pie plate. Press crumbs down into the bottom and up the sides of the pie plate. Refrigerator crust.
3. Meanwhile, make pudding according to package directions. Pour pudding mixture into the prepared pie plate. Cover pie with plastic wrap. Refrigerate for at least 2-3 hours.
4. Serve topped with whipped cream and additional crumbled golden Oreos if desired.

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3 hours ago In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust. Place on a baking sheet. Bake until a knife inserted in …

Rating: 5/5(2)
Category: Desserts
Servings: 8
Total Time: 1 hr 10 mins
1. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup.
2. Cook over medium-low heat until sugar is dissolved; cool slightly.
3. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture.
4. Stir in pecans; pour into crust., Place on a baking sheet.

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9 hours ago Chill in the fridge for roughly 30 minutes until firm. In another bowl, fold vanilla pudding mix into the Cool Whip. Layer on top of the chilled pie crust and place it back into the fridge to chill for …

Rating: 3.9/5(10)
Total Time: 1 hr 20 mins
Category: Pies & Pastries
Calories: 301 per serving
1. In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
2. Chill in the fridge for roughly 30 minutes until firm.
3. In another bowl, fold vanilla pudding mix into the Cool Whip.
4. Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.

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6 hours ago Not only does the recipe feature a classic vanilla cream base, but also includes variations for other dreamy favorites: banana, dark chocolate, and coconut. This traditional cream pie recipe features a meringue topping, but you can substitute it with fresh whipped cream if you prefer (or are running short on time).

Estimated Reading Time: 7 mins

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6 hours ago French meringue makes a delicious topping for a chocolate, banana, or lemon meringue pie or tart. A two-egg meringue is enough for a tart or a pie with moderate height, while a three-egg is best for a larger pie or a tall meringue. Cream of tartar is used in this recipe because it offers a little more stability to the delicate whipped egg whites.

Ratings: 425
Calories: 73 per serving
Category: Dessert, Pie

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9 hours ago Bring to a simmer while constantly whisking and simmer until thickened, about 2 minutes. Add the vanilla. Divide the pudding into 2 large bowls. Add the chocolate to 1 bowl, stirring until …

Rating: 5/5(1)
Difficulty: Easy
Category: Dessert
Steps: 4
1. For the pudding: Heat 3 cups of the milk in a medium saucepan over medium heat until just barely simmering. Meanwhile, whisk the remaining 1/4 cup of milk and the cornstarch in a bowl until all the lumps are gone. Then whisk in the sugar, salt and egg yolks. Slowly pour about 1 cup of the hot milk into the yolk mixture while whisking, then add the contents of the bowl into the pot with the rest of the milk. Bring to a simmer while constantly whisking and simmer until thickened, about 2 minutes. Add the vanilla.
2. Divide the pudding into 2 large bowls. Add the chocolate to 1 bowl, stirring until melted and smooth. Add the butter to the plain vanilla bowl, stirring until melted.
3. Pour the chocolate pudding into the cookie pie crust, then spoon the vanilla pudding on top and gently spread it with an offset spatula so that it covers the chocolate layer. Use the offset to gently reach down to the chocolate layer and spin and flip it to swirl the puddings. Repeat all over the surface of the pie. Refrigerate until completely set, at least 4 hours.
4. For the raspberry whipped topping: Add the raspberries to a bowl and mash with a fork. Gently fold the mashed raspberries into the whipped topping until combined. Dollop on top of the pie slices. Garnish with fresh raspberries.

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8 hours ago In work bowl of a stand mixer fitted with paddle attachment, beat together the butter, shortening, and both sugars until light and creamy, about 3 minutes. Add the eggs and …

Rating: 4/5(78)

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7 hours ago Combine the sliced pears with the sugar, the seeds and pod from the vanilla bean, and the salt. Set aside to macerate for 30-60 minutes. Roll 1/2 the pie dough and fit into a 9 deep-dish pie

Rating: 4.5/5(8)
Total Time: 2 hrs
Category: Pies & Tarts
Calories: 207 per serving
1. Split the vanilla bean and scrape out the seeds. Combine the sliced pears with the sugar, the seeds and pod from the vanilla bean, and the salt. Set aside to macerate for 30-60 minutes.
2. Roll 1/2 the pie dough and fit into a 9 deep-dish pie plate. Roll the other 1/2 of the dough to a 12" circle. Sprinkle the circle with flour, fold in half then fold again. Wrap the folded dough in plastic and set into the dough lined pie plate. Set the pie plate into the refrigerator while you make the filling.
3. Preheat the oven to 350°F.
4. Remove the vanilla pod from the pears. Drain the pears, save the juice. Transfer the drained pears to a large bowl. In a small saucepan, combine the pear juice with the corn starch. Heat the juice on medium until it begins to boil. Reduce the heat to low and whisk constantly until the juices are very thick and become translucent. Immediately toss the thickened juice with the pear slices.

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Just Now When the cornstarch can no longer be tasted remove the pan from heat and whisk in the butter and vanilla extract. Pour the custard into the cooked crust and refrigerate immediately. When the pie is cooled and set grate a pinch or two of fresh nutmeg over the top and set the pie under a preheated broiler for 25-25 seconds to get a light golden top.

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7 hours ago Molly Yeh's pumpkin pie recipe is so good because it highlights the natural flavors of each ingredient. By only using a little bit of cinnamon, nutmeg, and vanilla bean, the spices …

1. Combine your water and apple cider vinegar and then put it in the fridge (or freezer) so it becomes very cold. I let mine sit in the fridge for about 1 hour.
2. In a large bowl or food processor, mix flour, salt, and sugar. Cut butter into chunks and add it to the mix, using a food processor or hands to mix it together until it's mostly combined, forming a mealy texture. (It's OK if there are still butter chunks). Then, take the cold water and apple cider vinegar mix and drizzle it onto your flour and butter mixture. Use your hands or food processor to combine until a dough forms. If your dough is dry, add a little cold water — drops at a time — until the dough comes together. (Note: I used a handheld dough blender to break down the butter into the flour, which worked very well.)
3. Once you have a dough, press it down into a circular shape. Wrap it in plastic wrap and put it in the fridge for 30 minutes.
4. Preheat your oven to 425°F. Take your dough out of the fridge and roll it out onto a clean, floured surface to form a 12-inch circular shape. Roll dough onto your pie baking dish and gently press it into to fit the shape of the pan. Cut off excess dough around the edge. Using a fork, prick the bottom of your crust. Then, using your fingers, gently press crimps into the edges of the dough. Put your plated crust into the freezer for 15 minutes.

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5 hours ago Using an electric mixer beat heavy cream, powdered sugar, and vanilla together until stiff peaks form. Set in fridge until ready to use. 1. Beat cream cheese until smooth. Add sugar and caramel, then mix until well combined and creamy. Fold in homemade whipped cream (reserve 1/2 for top of pie). 2. Spread 2 tablespoons of caramel into the

Servings: 8
Estimated Reading Time: 50 secs
Category: Pies & Tarts

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How do you make a vanilla cream pie?

Add butter and vanilla; cool to room temperature. Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie. Bake in moderate oven 350°F 12 to 15 minutes.

How do you make a vanilla yogurt pie?

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended. Fold in whipped topping. Pour into crust. Refrigerate until set, about 2 1/2 hours.

What's the recipe for an Amish vanilla pie?

Amish vanilla pie is an old fashioned recipe. Beat the egg (I just beat with a fork until smooth) and mix well with brown sugar, flour, corn syrup, vanilla and water. Bring to a boil in a pot on top of the stove. Remove pot as soon as it starts boiling and set aside.

How to make a custard pie with vanilla pudding?

Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the meringue will form sharp peaks. Spread meringue over vanilla pudding. Bake in preheated oven until lightly browned, about 5 minutes.

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