Recipe For Yeast Batter Bread

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8 hours ago Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.

Rating: 5/5(135)
Calories: 151 per serving
Total Time: 2 hrs 40 mins

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1 hours ago Stir sugar into yeast/water mixture, let mixture sit until tiny bubbles start to form. Add butter, salt and half the flour. With electric mixer on medium speed, beat …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Yeast Breads
Calories: 1687 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Stir sugar into yeast/water mixture, let mixture sit until tiny bubbles start to form.
3. Add butter, salt and half the flour.
4. With electric mixer on medium speed, beat batter for 2 minutes.

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1 hours ago Instructions. In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt; mix well. Add water and shortening or oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let rise in warm place until double, about 30 minutes.

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1 hours ago Step 1: Dissolving the Yeast. The initial step for making batter breads requires dissolving the yeast. Follow the directions below. Be sure the yeast is fresh by checking the expiration date on the package. Test the temperature of the liquid ingredients with your hand (they should feel warm, but not hot) or test with an instant-read thermometer

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6 hours ago You can use a thermometer and heat it to the recommended temperature on the side of the yeast packet, about 110 – 120 degrees. *Thoroughly whisk together …

Rating: 5/5(2)

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Just Now Directions. Instructions Checklist. Step 1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic …

Rating: 5/5(403)
Total Time: 216 hrs 40 mins
Category: Everyday Cooking
Calories: 34 per serving
1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
2. On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

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8 hours ago Don’t overwork this quick bread batter! When the batter is complete, transfer into a 9 x 5 inch loaf pan coated with cooking spray. Step 2: Bake. To bake this bread, just pop it into a 350ºF oven for 40 to 50 minutes. The bread is done when a toothpick inserted into the center comes out clean.

Estimated Reading Time: 6 mins

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9 hours ago Step 1. Skin the fish fillet or chicken tenders and cut into four equal portions. Season with salt and pepper. Dust the meat with flour and then dip in the batter until well coated. …

Rating: 3.4/5(15)

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7 hours ago Instructions. In the bowl of an electric mixer, dissolve the yeast in the warm water. Add the sugar, honey, or sucanat, butter, and half of the flour. Beat for …

Rating: 5/5(1)
Category: Baking
Total Time: 2 hrs 20 mins

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6 hours ago How to Make Batter Bread- Easy Yeast Bread- Grandma's. Step-by-Step. Mix together 2 tablespoons melted butter, sugar, salt, yeast, and 1 1/4 cups …

Servings: 1
Category: Other Breads
User Interaction Count: 7
Total Time: 2 hrs 15 mins

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2 hours ago Tips for making batter bread: Only fill the mold or pan one-half to two-thirds full to give it room to rise. The rising time is crucial to the success of batter breads. The dough is delicate and can collapse very easily if allowed to rise too long. Batter breads are best eaten the day they are baked.

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Just Now 60 mins. Ratings. Japanese Milk Bread. 87 mins. Ratings. Rosemary Focaccia Recipe. 2 hrs. Bread Machine Pizza Dough With Wheat Flour. 105 mins.

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8 hours ago Directions. Instructions Checklist. Step 1. Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and …

Rating: 5/5(77)
Total Time: 2 hrs 15 mins
Servings: 12
Calories: 142 per serving
1. Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and thyme. Use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. Turn mixer to medium, and beat for an additional 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover, and let rise in warm place for 35 to 40 minutes.
2. Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled, about 30 minutes. Do not allow dough to over-rise.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Bake in preheated oven until the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes. Brush top with margarine. Remove from pan, and cool on wire rack.

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9 hours ago Stir in sugar. Add milk, melted butter (cooled), and eggs. 2. Sift together flour and salt. Add 1/2 to the above mixture, beat well with mixer on medium. Mix remaining flour and oats, add to batter, and mix thoroughly. 3. Spread into greased cookie sheet, 11x16x1". Let rise in warm place until double in bulk, about 1 hour.

Cuisine: American
Category: Other Breads
User Interaction Count: 1
Total Time: 1 hr 40 mins

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6 hours ago Preheat oven to 375°F. Bake for 30 to 35 minutes until golden brown. Remove from pan or cans; cool on wire rack. To make the glaze: stir together the sifted powdered sugar, butter and milk. Add more/less milk to achieve desired consistency. Drizzle with glaze and garnish with additional fruit and nuts, if desired.

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6 hours ago potato batter bread Dissolve yeast in warm water in a Variation: Dill Potato Batter Bread - Add 1/4 cup .03mcg Vitamin B12, 1.30mg Vitamin C, 1.06IU Vitamin D.

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6 hours ago Directions. Combine 2 cups whole wheat flour, undissolved yeast and salt in a large bowl. Heat water, milk, honey and butter until very warm (120 ° to 130 ° F). Add to flour mixture.

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4 hours ago Soften yeast in water. Add milk to sugar, salt and oil; let cool to lukewarm. Add egg and 2 cups flour. Beat well with spoon or 1 minute on medium speed mixer. Add remaining flour to make thick batter and beat until smooth. Cover, let rise until doubled. Stir down and smooth into 2 greased bread pans. Add topping of choice if desired.

Rating: 5/5(1)

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4 hours ago Instructions. Dissolve yeast in water, add honey, half the white flour, salt and shortening. Mix well. Blend in remaining flour with spoon. Cover and let rise in a …

Estimated Reading Time: 1 min

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Just Now In a small bowl, 1/4 cup of water with active dry yeast and sugar. Stir, then allow mixture to sit for 5 minutes until yeast is foamy. Transfer yeast mixture to a large bowl, along 2 cups of flour, salt, baking soda, milk and remaining water. Mix until a smooth batter forms. Gradually stir in remaining flour until batter is thick and uniform.

Estimated Reading Time: 3 mins

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7 hours ago 1. In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast. Add milk and water. Beat with electric mixer on low speed until moistened. Beat …

Rating: 4.5/5(16)
Category: Side Dish
Servings: 32
Total Time: 1 hr 15 mins
1. In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast. Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally.
2. Stir in whole wheat flour, wheat germ, oats and enough remaining all-purpose flour to make a stiff batter.
3. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray; sprinkle with cornmeal. Divide batter evenly between pans. With floured hands, pat tops of loaves to round. Sprinkle with cornmeal. Cover; let rise in warm place about 30 minutes or until batter is about 1 inch below tops of pans.
4. Heat oven to 400°F. Bake about 25 minutes or until loaves are light brown. Remove from pans to cooling rack; cool.

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1 hours ago Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce. Sift together flour, sugar, baking powder, baking soda & salt. Gradually stir into the liquid mixture to make a thick batter. Stir in …

Rating: 5/5(7)
Total Time: 1 hr 50 mins
Category: Yeast Breads
Calories: 205 per serving
1. Lightly butter (2) 8 X 4 X 2-inch loaf pans.
2. Heat butter over medium heat. Add the buttermilk and water; heat till warm to touch (105-115ºF)
3. Pour into a large bowl & sprinkle the yeast on top. Let stand for 5 minutes.
4. Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce.

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3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

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2 hours ago Bread crumbs, for example, or croûtons. This bread, in particular, is a good bread for beginning bakers. Nothing fancy about it, this it a nice, plain white bread. This recipe was originally developed in 2011 and has since been improved/revised by Patrick and Naomi in March 2021. 1/2 c warm water 2 1/4 tsp yeast (1 package active dry) 2 tsp

Estimated Reading Time: 2 mins

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8 hours ago Slowly stir in 3/4 cup all-purpose flour and rye flour; blend well. Stir in remaining flour and caraway seed to make a stiff batter. Cover; let rest 20 minutes. Stir batter down; turn into greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375 ° …

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7 hours ago Best Yeast Bread Recipes. Best Yeast Bread recipes for homemade bread that contains yeast. We LOVE making bread and give tons of tips on how to make the best bread ever.. Our collection of yeast bread recipes is the best! Make sure you print off our Classic Homemade Bread recipe.More favorites are Buttermilk Bread, Homemade Cinnamon Rolls, Cheesy Breadsticks, Honey Oat Bread and Soft …

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3 hours ago Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.

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2 hours ago Instructions Checklist Step 1 Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth. Step 2 Cover with a clean cloth and let rise until doubled in volume. Step 3

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8 hours ago The yeast-water bread has only the mildest tang; I wouldn’t call it "sour" sourdough bread based on its taste. The flavor of this bread is more wheat-forward: without the typical dominant sour notes, it tastes fresh and mild with a whiff of fermentation, the kind you might smell at an apple orchard during cider-pressing season.

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9 hours ago Heat the oven to 425 degrees. Once the oven is heated, place 1 (6-cup) popover pan or 1 (12-cup) standard muffin pan in the oven for a few minutes to heat. Meanwhile, in a bowl, whisk the eggs well, then beat in the milk and salt. Add the flour, and whisk to …

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5 hours ago 1. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, …

Rating: 4.5/5(12)
Category: Side Dish
Servings: 16
Total Time: 1 hr 40 mins
1. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, shortening, rosemary and thyme. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour until completely mixed.
2. Smooth and pat batter into pan, using floured hands. Cover; let rise in warm place about 40 minutes or until dough has doubled in size.
3. Heat oven to 375°F. Bake 40 to 45 minutes or until loaf sounds hollow when tapped; remove from pan to cooling rack. Brush loaf with butter; cool.

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6 hours ago Directions: In a large bowl, dissolve yeast in water. Add milk, 1/2 cup sugar,salt, vanilla, eggs, butter and 1/2 cups of flour and whisk all together, it will look like a cake batter. Then add remaining flour and knead until dough is elastic and easy to handle. Turn dough onto the counter top and grease the bowl.

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5 hours ago The very basic savory recipe could be used as a sandwich bread if you are not able to have yeast bread and the buttermilk lends almost a sourdough flavor …

Reviews: 696
Calories: 160 per serving
Category: Breads
1. Preheat your oven to 350°F (177°C) and prepare a 9"x 5" (23 x 13 cm) loaf pan with pan spray or lined with parchment paper and set aside.
2. In a large mixing bowl whisk together the flour, baking powder, salt, and any other spices and herbs you might be using.
3. In a separate mixing bowl, whisk together the eggs, milk, oil, sugar (if making sweet quick bread), and any other extracts or liquids you may be using.
4. Pour the liquid ingredients into the dry ingredients and using a spoon or a rubber spatula, stir the two together until combined. This will be a batter, not a dough. For the sweet quick bread, only stir until the flour is absorbed and then stop. The more you stir the more more tough the bread can become. For the savory quick bread, it could benefit you to give it a good stir for about a minute to purposefully develop some of the gluten strands so that it has more of a bread-like texture to it once baked.

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3 hours ago Add softened yeast, egg, and 1 cup flour to cornmeal mixture; beat 2 minutes on medium speed of electric mixer or 300 vigorous strokes with a wooden spoon. Stir in remaining flour. Spread batter in a well-greased 2-quart casserole.

Rating: 5/5(3)
Servings: 10
Cuisine: Midwestern
Category: Bread

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8 hours ago These bread doughs are made in a mixer and resemble cookie dough. The dough is very, very wet, and can’t be shaped in the way conventional bread doughs are shaped. Until I wrote my third cookbook, Gluten Free on a Shoestring Bakes Bread, batter-style yeast bread was the only sort of gluten free bread recipe I had ever heard of.

Reviews: 59
Estimated Reading Time: 7 mins
Servings: 1

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3 hours ago Related recipes. Here are some more easy bread recipes. Batter bread is a simple, 5 ingredient, batter bread made with the most basic ingredients. A great bread for beginners because …

Rating: 4.5/5(26)
Calories: 165 per serving
Category: Bread
1. Preheat the oven to 350F.
2. Spray a loaf pan with non-stick baking release spray - or butter it well.
3. Grind the oatmeal in a blender to a flour.
4. Measure about 3 cups of the oat flour into a bowl

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2 hours ago Getty Images/Beth Rooney. Top on the list of any cinnamon bread is this classic cinnamon swirl bread. First, you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon, and sugar. After it has been rolled up like a jelly roll, the bread is allowed a second rising and baked.

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Just Now To make banana bread French toast: Cut your several-day-old loaf into 3/4"-thick slices. Dip the slices into your favorite French toast batter, and cook in a skillet or on a griddle. For added crunch, crush 2 to 3 cups of cornflakes in a wide shallow dish, and dip both sides of your battered banana bread slices into the flakes before cooking.

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3 hours ago Batter breads can be made in your bread machine using the cake setting. You won’t see a dough ball like traditional yeast breads, but a batter like consistency. You’ll also notice that baking powder and baking soda are used as a substitute for yeast. This is the traditional cake recipe approach.

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6 hours ago Mix ingredients together: Preheat oven to 375 degrees. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add …

Rating: 5/5(13)
Total Time: 1 hr 15 mins
Category: Bread
Calories: 229 per serving
1. Preheat oven to 375 degrees. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.
2. In a 9x5 inch greased loaf pan spread the dough evenly. Pour melted butter on top. Bake for 50-55 minutes or until golden brown and toothpick inserted in center comes clean.

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4 hours ago Gently fold the cranberries into the batter. Pour the bread batter into a greased 9″x5″ bread pan. Bake at 350 degrees for 55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the …

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9 hours ago In the bowl of an electric mixer, combine 2 cups of the flour, sugar, salt, and yeast. Heat milk and butter in a saucepan until the milk is warm; the butter does not need to melt. Add to the flour mixture along with the eggs and vanilla extract.

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8 hours ago Combine 1 cup flour, sugar, undissolved yeast, salt, baking soda and cinnamon in a large bowl. Heat 1/4 cup water, milk and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, banana and 1/2 cup flour; beat 2 minutes at high speed.

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1 hours ago Cooks.com - Recipes - Yeast Batter. BATTER YEAST BREAD. Add 1 1/2 gallon warm water and 30 eggs plus 2 1/2 pounds butter. Then QUICK BATTER YEAST BREAD. Put 2 packages of yeast n bowl with Yeast: The Basics - Allrecipes. Yeast is a living thing, a unicellular organism found wild in air and water, with cultivated strains used for beer

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Frequently Asked Questions

How do you make homemade yeast bread?

Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.

What is a good yeast bread recipe?

Directions In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Punch dough down. Turn onto a lightly floured surface; divide dough in half.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are some easy bread recipes?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

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