Recipe For Zucchini Bread

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2 hours ago 10. My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise the cake can get too mushy. By Lena. a loaf of zucchini bread at an angle with a slice cut out of it, displayed on a wooden cutting board.

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8 hours ago Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5 …

Rating: 4.5/5(203)
Category: Side Dish
Servings: 24
Total Time: 3 hrs 25 mins

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9 hours ago Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar …

Ratings: 11K
Calories: 255 per serving
Category: Breakfast And Brunch, Breakfast Bread Recipes
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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8 hours ago Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and …

Rating: 4.9/5(61)
Estimated Reading Time: 1 min
Servings: 10
Total Time: 15 mins

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5 hours ago Preheat oven to 350 degrees Fahrenheit. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to …

Rating: 5/5(100)
Author: St. John's University
Servings: 16-18
Difficulty: Easy
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

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8 hours ago Preheat oven to 350 degrees. Combine all ingredients. Pour into two greased loaf pans. Bake for one hour. Submit a Recipe Correction.

Rating: 5/5(379)
Total Time: 1 hr 10 mins
Category: Quick Breads
Calories: 348 per serving
1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Pour into two greased loaf pans.
4. Bake for one hour.

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3 hours ago Place the grated zucchini in a sieve over a bowl to drain any excess moisture while you prep the other ingredients. You can use anywhere from 3 cups to 4 …

Rating: 4.5/5(594)
Calories: 219 per serving

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7 hours ago Beat eggs until fluffy. Add oil, sugar, zucchini. Add dry ingredients. Add vanilla and if using , fold in nuts and raisins. Bake at 350°F in 2 greased and floured …

Rating: 5/5(4)
Total Time: 21 mins
Category: Quick Breads
Calories: 2470 per serving
1. Beat eggs until fluffy.
2. Add oil, sugar, zucchini.
3. Add dry ingredients.
4. Add vanilla and if using , fold in nuts and raisins.

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Just Now How to make zucchini bread. Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Preheat oven to 325 degrees F. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together …

Rating: 4.8/5(268)
Calories: 264 per serving
Category: Quick Bread
1. Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325 degrees F.
2. Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. {I always sneak in a few spoonfuls of flax!}
4. Add dry ingredients to the creamed mixture and beat well.

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5 hours ago Peanut Butter Zucchini Bread with Brown Sugar Streusel APeekIntoMyParadise. cinnamon, vanilla, peanuts, canola oil, all purpose flour, baking soda and 11 more.

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1 hours ago Zucchini Apple Bread. Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both up in this tender quick bread. —Kathy Strawser, Dunkirk, New York. Go to Recipe. Check out our guide on how to make zucchini bread. 2 / 10.

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4 hours ago Preheat oven to 350°F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine the flour, cinnamon, baking …

Rating: 5/5(204)
Calories: 147 per serving
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine the flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Make a well in center of flour mixture; set aside.
2. In another medium bowl combine egg, sugar, shredded zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
3. Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing.

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Just Now Storing Moist and Delicious Zucchini Bread. Once the zucchini bread has cooled completely, store it at room temperature in a sealed container. This will keep the bread nice and moist. It can also be stored in the refrigerator for an extended shelf life. Simply store it in a sealed container and it will last for approximately 7-10 days.

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9 hours ago Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. In a medium-sized bowl, beat together the brown sugar, boiled cider or other liquid, vegetable oil, eggs, and vanilla until smooth. …

Rating: 4.6/5(134)
Total Time: 1 hr 5 mins
Servings: 1
Calories: 230 per serving
1. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., In a medium-sized bowl, beat together the brown sugar, boiled cider or other liquid, vegetable oil, eggs, and vanilla until smooth., Whisk the baking powder, baking soda, salt, and cinnamon into the flour, then add the dry ingredients to the liquid ingredients in the bowl, stirring or beating gently until smooth., Stir in the zucchini, walnuts, and raisins or currants., Scoop the batter into the prepared pan, smoothing it if necessary.
2. Sprinkle with brown sugar., Bake the bread for 55 to 65 minutes, until a toothpick inserted into the center comes out clean.
3. The top (just under the crust) may seem a bit sticky; but so long as the toothpick doesn't reveal wet batter, it's done., Remove the bread from the oven, and cool it in the pan for 10 minutes.
4. Turn it out of the pan onto a rack to cool completely.

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9 hours ago Zucchini Bread Recipes. Quick breads are a great way to use up extra produce, like bananas and zucchini. Whether you're making it as a midday snack or a sweet gift for a friend, you'll love these easy recipes for moist, flavorful zucchini bread. See More. More Breads: Bagels Banana Breads Biscuits Breadsticks Challah Cinnamon Rolls Cornbread

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7 hours ago This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a great way to use up your summer zucchini. I have at least a …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 302 per serving
1. Preheat oven to 325 degrees and set rack in middle position. Generously grease two 8 x 4-inch loaf pans with nonstick cooking spray.
2. In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Use a whisk to mix well.
3. In a large bowl, whisk the eggs with the sugar. Add the grated zucchini, melted butter, and vanilla extract; using a wooden spoon or rubber spatula, stir to combine.
4. Add the dry ingredients to liquid ingredients and mix until just combined. Add the nuts and currants, then divide the batter evenly into the prepared pans. Bake for 60 to 65 minutes, or until a cake tester comes out clean. Set the pans on a wire rack and let cool for about 10 minutes, then turn the loaves out onto rack to cool completely.

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5 hours ago Instructions. Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and …

Rating: 5/5(392)
Calories: 213 per serving
Category: Bread/Muffin, Breakfast, Brunch, Snack
1. Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
2. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
3. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
4. Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.

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3 hours ago Finely grate and press the zucchini into a fine wire-mesh strainer to remove excess moisture in the flesh of the vegetable. This step is crucial because it removes water that would …

Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Grease and line the bottom of 2 standard-size loaf pans with parchment paper; set aside. Place grated zucchini in a fine wire-mesh strainer and press on the zucchini over the sink several times to remove excess moisture; set aside.
2. In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, and nutmeg. In another bowl, whisk together melted butter, melted coconut oil, granulated sugar, brown sugar, eggs, and pressed zucchini. Add dry ingredients to wet ingredients and mix with a large spoon until no pockets of flour remain. Add chocolate chips and gently fold into batter. Evenly divide batter between both prepared loaf pans, using a spatula to level the surface of each loaf.
3. Bake until a toothpick inserted into the center comes out clean and the edges of the bread are browned and slightly pulling away from the pan, about 50 minutes. Allow to cool completely before slicing.

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6 hours ago A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors …

Rating: 5/5
Category: Quick Breads
Servings: 2
Total Time: 1 hr 15 mins
1. Heat oven to 350 degrees. Lightly grease 2 8-x4-inch loaf pans with softened butter and line with parchment paper.
2. Melt butter in a small pot over medium heat. Cook, swirling occasionally, until the butter starts to brown and smell like hazelnuts, 5 to 7 minutes. Use a whisk to scrape up any browned bits on the bottom of the pot; set aside.
3. Whisk together flour, cinnamon, salt, baking powder, baking soda and nutmeg in a large bowl.
4. Whisk together eggs, light brown sugar, sugar and canola oil in a medium bowl until no lumps remain and eggs are well blended.

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2 hours ago Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and …

Rating: 3.7/5(55)
Servings: 2

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5 hours ago Directions. Preheat the oven to 350˚. Butter or spray the inside of a 9-by-5-inch inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Stir in the chocolate chips (if using). In another medium bowl, whisk together the eggs, oil, brown and granulated sugars, and vanilla.

Rating: 2.5/5(2)
Category: Dinner, Lunch
Servings: 8-10
Total Time: 1 hr 15 mins

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9 hours ago Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown …

Rating: 4.8/5(201)
Category: Bread
1. Preheat the oven to 350°F (177°C). Grease a 9×5 (or 8×4) inch loaf pan. See notes for muffins.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick.
3. Spread the batter into prepared loaf pan. Bake for 45 – 55 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing.
4. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

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7 hours ago Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts. Step 4. Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. …

Rating: 5/5(43)
Calories: 150 per serving
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.
3. Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.
4. Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.

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8 hours ago Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set aside. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together. Add the dry …

Rating: 4.9/5(153)
Calories: 208 per serving
Category: Bread, Breakfast, Dessert, Snack
1. Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper.
2. Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set aside.
3. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together.
4. Add the dry ingredients to the wet mixture. Add the walnuts and mix till just combined.

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9 hours ago 2 tablespoons (25 grams) raw or turbinado sugar. Heat oven to 350 degrees F. Lightly coat a 6-cup or 9×5-inch loaf pan with nonstick spray. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined.

Servings: 8
Total Time: 1 hr 20 mins
Estimated Reading Time: 6 mins

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3 hours ago The recipe is easily adaptable to mini loaf pans, and the batter can be used for zucchini bread muffins too, too. This is the best zucchini bread. The original source is unknown, but my …

Rating: 4.9/5(134)
Category: Bread
1. Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, line the pan with a sheet of parchment paper that hangs over the edges.
2. Whisk together first five ingredients. In a separate bowl, whisk remaining ingredients except zucchini. Add zucchini to the flour mixture and toss to coat. Add dry to wet and stir till until combined. Pour into pan. Bake until toothpick comes out clean, about 45 minutes to 1 hour. If you have an instant read thermometer, it should register 205ºF or above. (Note: Every oven is different, and different pans conduct heat differently — be patient with the cooking. It may take 20-30 minutes more. With the longer cooking time, the bread shouldn’t burn, but if you are noticing the bread getting too brown, cover it with foil.)
3. Let bread cool for 15 minutes in pan, then transfer to a cooling rack to cool completely before slicing.

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4 hours ago Preheat the oven to 350°F. Spray a 9-by-9-inch baking pan lightly with cooking spray. In a large bowl, whisk together the vegetable oil, sugar, eggs, and …

Rating: 3.5/5(87)
Category: Snacks
Total Time: 1 hr 5 mins
1. Preheat the oven to 350°F. Spray a 9-by-9-inch baking pan lightly with cooking spray.
2. In a large bowl, whisk together the vegetable oil, sugar, eggs, and vanilla until smooth.
3. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Add the flour mixture to the egg/sugar mixture and mix until just combined.
4. Wrap the zucchini in a clean kitchen towel and squeeze out any excess liquid. Fold the zucchini and walnuts into the batter.

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5 hours ago Grease two 9x5x3-inch loaf pans. In a large bowl, beat the eggs until light and fluffy. Add the sugar, oil, zucchini, and vanilla extract, and mix lightly but until well blended. In a separate bowl, combine the flour, salt, baking powder, baking soda, and cinnamon, and mix well. Stir the flour mixture into the egg-zucchini mixture, stirring

Rating: 4/5(218)
Servings: 2
Cuisine: Quickbreads, Coffee Cakes
Category: Breakfast & Brunches

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Just Now Step 1. Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium …

Rating: 3/5
Total Time: 1 hr 15 mins
Servings: 1
1. Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk the canola oil with the eggs, sugar and vanilla. Add the shredded zucchini. Stir the zucchini batter into the dry ingredients.
2. Pour the zucchini bread batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. Let the zucchini bread cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.

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5 hours ago Directions. Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine …

Rating: 5/5(296)
Servings: 2

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3 hours ago Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. In a stand …

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Appetizer, Bread, Side Dish, Snack
Calories: 150 per serving
1. Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside.
2. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.
3. Fold in the grated zucchini. Add the remaining dry flour ingredients. Stir to combine and pour into prepared 9" bread pan. Bake for 50-60 minutes. I set a time for 45 minutes and mine was done at that time. Oven temperatures vary, so just make sure a toothpick entered in the center comes clean.
4. Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. 🙂

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4 hours ago Like banana bread, zucchini bread is an easy quick bread to put together, without the need for any fancy appliances.Just mix the dry ingredients together in one bowl, the wet in another, …

Rating: 4.5/5(41)
Category: Dessert
Servings: 1
Total Time: 1 hr 45 mins
1. Heat the oven to 350°F and arrange a rack in the middle.
2. Coat a 9-by-5-inch metal loaf pan with butter and flour, tapping out any excess flour; set aside.
3. Place the measured flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a medium bowl and whisk to aerate and break up any lumps.
4. Set aside. Place the eggs, sugars, oil, and vanilla in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined.

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7 hours ago Instructions. Preheat oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. In a large …

Rating: 4.8/5(6)
Estimated Reading Time: 6 mins
Category: Breakfast
Total Time: 1 hr
1. Preheat oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside.
2. In a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. Set aside.
3. In a separate mixing bowl whisk together the oil, brown sugar, granulated sugar, eggs, and vanilla extract until well combined. Stir in the shredded zucchini.
4. Combine the wet ingredients and dry ingredients and mix until just combined, then gently fold in the chopped walnuts. Pour the batter into the prepared loaf pan and spread into one even layer.

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8 hours ago 8. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and

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7 hours ago The best recipe for Zucchini Bread I have ever tried. The recipe was super easy to follow, and comes out delicious every time I've made it, which is about …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
2. Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
3. Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.

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5 hours ago ZUCCHINI BREAD. Zucchini bread has been an American favorite for decades, and my recipe is a super easy one to follow, especially if this is your first time trying it out. This classic …

Rating: 5/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 324 per serving
1. Preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray or butter and flour it well.
2. Sift flour, salt, baking soda, baking powder and cinnamon together.
3. Whisk together the eggs, oil, vanilla and sugar, then add in the dry ingredients.
4. Add in the zucchini and mix well.

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5 hours ago Pour this mixture into large bowl with wet mixture. Stir together again until well incorporated. Divide batter among into two well-greased loaf pans and bake at 350 for an hour or until …

Reviews: 121
Category: Appetizer
Cuisine: American
Total Time: 1 hr 5 mins
1. In a large bowl, stir together first 6 ingredients together until well combined.
2. In a separate medium sized bowl stir together flour, soda, salt, cinnamon, baking powder, and nutmeg (if you’re using nutmeg). Pour this mixture into large bowl with wet mixture. Stir together again until well incorporated.
3. Divide batter among into two well-greased loaf pans and bake at 350 for an hour or until toothpick inserted into center comes out clean. Allow to cool in pan for 10 minutes before turning out to cool completely.

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6 hours ago This vegan zucchini bread will satiate your cinnamon cravings. It is a delicious and easy zucchini bread recipe. Vegan zucchini bread tastes very much like a spice cake. For all the vegan enthusiasts, this is the recipe for zucchini bread they need to follow. Ingredients . Non-stick cooking spray; Zucchini (1 cup) Canola oil (6 tablespoons)

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3 hours ago In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool.

Rating: 5/5(87)
Estimated Reading Time: 40 secs
Servings: 2
Total Time: 15 mins

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9 hours ago Delicious and popular zucchini bread and zucchini cake recipes, including zucchini bread with nuts, easy zucchini cake, zucchini muffins, and more. Gradually add truvía® baking blend, oil, and vanilla. In a large bowl, beat eggs until frothy. The bananas and spices m. Preheat oven to 350 degrees f (175 degrees c).

Rating: 4.8/5(813.1K)

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8 hours ago Preheat oven to 325 degrees. Prepare two 8x4 loaf pans with cooking spray. Set aside. In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs …

Rating: 5/5(65)
Category: Quick Bread
Cuisine: Breakfast/Snack
Total Time: 1 hr

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Just Now This classic zucchini bread is an excellent way to make use of your garden's bounty—the zucchini gives it texture and moisture, and cinnamon and a dash of nutmeg add warm spice flavors. Zucchini bread is easy to make, too. There's no need to dig out the stand mixer—all you need is a spoon or whisk, measuring utensils, and two bowls. Another plus, the recipe makes two loaves of …

Rating: 4.2/5(83)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch, Dessert, Bread
Calories: 249 per serving

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6 hours ago The Best Homemade Zucchini Bread. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. The zucchini gives sweetness and moisture to the recipe without all the added fat and calories, and it can easily be made a day in

Rating: 5/5(9)
Calories: 110 per serving
Category: Breakfast, Snack

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Frequently Asked Questions

How do you make homemade zucchini bread?

Directions. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes,...

What are the ingredients in zucchini bread?

Zucchini Bread Recipes. In another bowl, mix together flour, baking powder, baking soda, nutmeg, cinnamon and salt. Then add this mixture of dry ingredients to the wet mixture of eggs, olive oil, vanilla and sugar. Gently stir it. Now add raisins and walnuts and mix it well. Transfer the batter into a greased and flour-dusted loaf pan.

What can you make with zucchini?

Directions Preheat the oven to 350 degrees F. Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces. Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.

What are some simple recipes for zucchini?

Directions Melt the margarine in a pan. Saute the garlic and onion in the butter until soft. Add the zucchini and cook until it as done as you desire (I cooked ours for about 10 minutes). Submit a Correction

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