Recipe To Make French Toast

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4 hours ago Ingredient Checklist. 6 thick slices bread. 2 eggs. ⅔ cup milk. ¼ teaspoon ground cinnamon (Optional) ¼ teaspoon ground nutmeg (Optional) 1 teaspoon vanilla extract …

Ratings: 2K
Calories: 240 per serving
Category: Breakfast And Brunch, French Toast Recipes
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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8 hours ago INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg …

Cuisine: American
Category: Breakfast
Servings: 4

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3 hours ago A delicious recipe for vegan French toast. Spice it up with 1/3 teaspoon nutmeg, cloves, or 1/4 teaspoon pumpkin pie spice. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety.

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3 hours ago Overnight French Toast: Soaking bread overnight infuses even more flavor and makes French toast extra soft and heavenly. To do this, dip …

Estimated Reading Time: 6 mins

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3 hours ago Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy. Soak each slice of bread in the egg mixture, first on one …

Rating: 5/5(13)
Category: Breakfast
Calories: 210 per serving
1. Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
2. Soak each slice of bread in the egg mixture, first on one side, then the other.
3. Cook both sides in a greased non-stick skillet until golden.

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8 hours ago Prep/Total Time: 15 min. In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 …

Rating: 5/5(6)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving
1. In a shallow dish, whisk together the first 7 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

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7 hours ago 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended. 2 Dip each bread slice in egg mixture, turning to …

Cuisine: American
Category: Breakfast
Servings: 4

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6 hours ago Spray grill with cooking spray. Preheat grill for 6 minutes. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices …

Rating: 5/5(14)
Total Time: 10 mins
Category: Breakfast
Calories: 297 per serving
1. Spray grill with cooking spray. Preheat grill for 6 minutes.
2. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
3. Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
4. Sprinkle with cinnamon before serving with butter and syrup.

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7 hours ago French toast recipe with eggs and eggless option. French toast is a Classic breakfast made with bread slices, eggs, milk, cinnamon, vanilla and a …

Rating: 4.9/5(24)
Total Time: 10 mins
Category: Breakfast
Calories: 395 per serving
1. Cold bread soaks up the mixture and makes a soggy French toast. So first place the bread slices on a pan & toast them on both the sides until firm.
2. Melt 1 teaspoon butter for each bread slice on a pan.

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Just Now Make-Ahead French Toast. You can absolutely make this recipe ahead of time. Up to 30 Minutes: Prepare the cooked French toast and place in …

Rating: 5/5(126)
Total Time: 10 mins
Category: Breakfast
Calories: 225 per serving
1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

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3 hours ago Helo everyone!In this video you will get an amazing recipe of French Toast. I hope you will like this video. please don't forget to like, share and subscribe

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3 hours ago Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french

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7 hours ago This French toast will keep in the refrigerator for a couple of days if kept in a sealed container. Reheat in a toaster or toaster oven, or on the stovetop with a little butter in a hot skillet. You can also freeze prepared French toast. Wrap it in plastic freezer wrap and transfer to a zip-close freezer bag. Toast from frozen and serve

Rating: 5/5(3)
Total Time: 1 hr 2 mins
Category: Brunch, Breakfast
Calories: 384 per serving

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1 hours ago Anabolic Cinnamon French Toast Bake. Another recipe variation to Anabolic French Toast is to make it into a casserole bake. Here’s how to do it. Ingredients. 6 slices of bread 6 egg whites 1 tsp cinnamon 4 packets of zero calorie sweetener Sugar Free Syrup. Directions. Preheat oven to 400F. Cut bread into cubes. Add bread to a large bowl.

Rating: 5/5(1)
Category: Breakfast, Brunch, Dessert, Main Course
Cuisine: American, French
Total Time: 15 mins

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7 hours ago Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat. …

Ratings: 271
Calories: 305 per serving
Category: Breakfast And Brunch, Eggs
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

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Just Now Depending on the recipe, the ingredients, and your personal preference, French toast can be either sweet and syrup-y or warm and savory. It can be rich and buttery or light …

Rating: 4.8/5(31)
Total Time: 10 mins
Category: Breakfast, Copycat Recipes
Calories: 380 per serving
1. In a large bowl, beat the eggs until smooth and foamy.
2. Add in the milk, vanilla, flour, sugar and salt. Mix well.
3. Heat a large skillet over medium heat. Coat the surface in butter.
4. Dip the bread (one slice at a time) into the batter. Coat each side thoroughly. Cook for 2 to 3 minutes or until golden brown.

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9 hours ago Get the recipe from Delish. Charlie Gillette. 3 of 59. Cannoli Stuffed French Toast. Holy cannoli. Get the recipe from Delish. 4 of 59. Pumpkin …

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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9 hours ago How to make French toast. Scramble the eggs: The base of the French toast starts with an egg mixture.Crack the eggs in a deep bowl and mix well until the eggs look very scrambled. Add in the spices: Add in all of the other ingredients, minus the butter, into the egg mixture and mix well.This will be what the bread absorbs, so make sure everything is …

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8 hours ago Even before then, a mention of French Toast should be noted in the Latin recipe collection. Aliter Dulcia, which translates to “another sweet dish,” is the name given to French toast-like food in this country. French Toast Ingredients. Every form of French Toast has a few key elements that are essential to the recipe’s success.

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1 hours ago Place griddle or pan over medium-low heat and melt butter in pan. Dip bread slices in egg mixture for about about 5 seconds each. Make sure …

Rating: 4.9/5(18)
Total Time: 9 mins
Category: Breakfast
1. Whisk milk, eggs and vanilla extract in a large bowl.
2. Place griddle or pan over medium heat and melt butter in pan.
3. Dip bread slices in egg mixture for about about 5 seconds each. Make sure both sides are well coated.
4. Now carefully place the bread in the pan and cook until golden brown on both sides. Approximately 2 minutes per side.

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3 hours ago Do you want to learn how to make French Toast? You can make French Toast it is easy to do. Follow along with this recipe and soon you will be making homema

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6 hours ago Preparation. Preheat oven to 350°F (180˚C). Spray a large baking sheet with cooking spray. Stack and slice the Texas toast into thirds. In a large …

Rating: 95%(458)
Calories: 34 per serving
Category: Breakfast
1. Preheat oven to 350°F (180˚C).
2. Spray a large baking sheet with cooking spray.
3. Stack and slice the Texas toast into thirds.
4. In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.

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7 hours ago Easy French Toast Recipe Allrecipes great www.allrecipes.com. Use 1 cup of milk and 3 large egg, add whatever else you like. dip each side of the bread in for 30 seconds, let it sit for 1 minute, then cook 3-4 minutes on each side. remove from pan, and cook in …

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6 hours ago Directions. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust …

Rating: 5/5(23)
Category: Breakfast, Brunch
Servings: 8
Total Time: 40 mins
1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side.
2. Cook on a greased hot griddle until golden brown on both sides and cooked through.
3. Dust with confectioners' sugar if desired.
4. Serve with syrup.

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6 hours ago This classic French toast recipe is ready to go in 10 minutes for an easy breakfast, perfect for weekdays or weekends. Top it with butter and syrup, fresh fruit and …

Rating: 4.7/5(6)
Category: Breakfast And Muffins
Servings: 10
Total Time: 10 mins
1. Place the cinnamon in a shallow dish. (A 9-inch pie dish or 11x7-inch baking pan works great.) Slowly whisk in a small amount of milk to form a wet paste with the cinnamon. Then add the remaining milk, eggs, vanilla extract and salt. Whisking until the custard mixture is a smooth and consistent texture. (No clumps of egg.) Set aside.
2. Preheat griddle to 350˚F or warm a skillet over medium heat. Grease with cooking spray or butter for a crispier bread.
3. When pan is heated, dip slices of bread into the French toast batter, one at a time, flipping the bread over to coat both sides. Let the excess batter drip off and immediately place the soaked bread onto griddle or skillet. (Coat only as many slices as you will be cooking at one time, for a maximum of 2-3 seconds per side.)
4. Cook French toast for 2-3 minutes, or until the bottom of the bread is golden brown and the custard is set. Flip and cook the other side the same.

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2 hours ago Here is a Great Recipe on How to Make French Toast. Place your frying pan or griddle iron on the stove and set the heat to medium. Grease the pan or griddle with the stick of butter (If you like, you can also use cooking spray). Take 4 eggs and gently break them into a bowl. Add 4 tablespoons of milk, and some salt.

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6 hours ago Toaster: pop them in a toaster just like a piece of toast, the outside gets nice and toasty again. Oven: place the French toast in a single layer on a baking sheet and warm them …

Rating: 3.9/5(459)
Total Time: 10 mins
Category: Over 200 Favorite Easy Breakfast Recipes
Calories: 352 per serving
1. Beat the egg in a baking dish or pie plate.
2. Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine.
3. Add the sugar, salt, flour and spices (optional) while continuing to whisk until totally smooth.
4. Soak each side of the bread in the batter for about 15-20 seconds.

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7 hours ago Dip and cook. Add the custard to a shallow bowl, and dip slices of bread in the custard, making sure to flip several times. Let the excess drip off and cook in batches 2-3 …

Cuisine: American
Total Time: 15 mins
Category: Breakfast
Calories: 255 per serving
1. Melt the butter in a large skillet over medium high heat.
2. Whisk together the eggs and milk, then add the maple syrup and cinnamon.
3. Add the custard to a shallow bowl, and dip slices of bread in the custard, making sure to flip several times. Let the excess drip off and cook in batches 2-3 minutes each side until golden brown and cooked through.
4. Top with butter, maple syrup and powdered sugar if desired.

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6 hours ago Step 1. In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the …

Rating: 5/5
Category: Bread Recipes, Jewish Bread, Challah Bread
1. In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.
2. Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.

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7 hours ago Cracker Barrel French toast is a delicious soft bread coated with crispy golden-brown egg. The bread is drenched in the egg mixture containing egg, milk, sugar, and vanilla extract. Then, it cooked on butter-greased griddle. It's a quick and most delicious French breakfast in Cracker Barrel's version.

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8 hours ago Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for …

Servings: 4
Total Time: 20 mins
Category: Breakfast, Brunch
Calories: 401 per serving
1. Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
2. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
3. Serve dusted in icing sugar and scattered with fresh berries, if you like.

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Just Now Transfer mixture to a large baking dish. Add bread, in batches, turning to coat. Step 3. Heat half the butter in a large frying pan over low heat. Cook bread, in 4 batches, for 5 …

Cuisine: French
Category: Breakfast
Servings: 4
Total Time: 45 mins
1. Whisk eggs, milk, cinnamon and vanilla together in a bowl.
2. Transfer mixture to a large baking dish. Add bread, in batches, turning to coat.
3. Heat half the butter in a large frying pan over low heat. Cook bread, in 4 batches, for 5 minutes on each side or until golden.

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8 hours ago Make this easy stuffed french toast recipe filled with peanut butter and jelly, topped with peanut brittle for an easy french toast breakfast recipe. Try our peanut butter recipes here. Torrijas. French toast with a Spanish twist, Peter Sanchez-Iglesias’ torrijas with honey is perfect for sunny mornings or a late-night treat.

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9 hours ago How to make french toast. Add eggs, milk, brown sugar, cinnamon, and nutmeg to a bowl, wide enough for dunking the bread easily. With a fork or whisk, briskly beat together eggs, milk, brown sugar, cinnamon and nutmeg until smooth. Dip the bread slices into the batter. Allow each slice to absorb the custard well on both sides.

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3 hours ago How to make French Toast. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan …

Rating: 5/5(30)
Total Time: 12 mins
Category: Breakfast
Calories: 314 per serving
1. Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
2. Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
3. Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
4. Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.

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8 hours ago Instructions. Slice your bread about 3/4" thick, and arrage on a wire rack for 1-2 hours if time permits to dry out the bread slightly. Preheat the oven to 275˚F. In a medium …

Ratings: 26
Calories: 260 per serving
Category: Easy
1. Slice your bread about 3/4" thick, and arrage on a wire rack for 1-2 hours if time permits to dry out the bread slightly. Preheat the oven to 275˚F.
2. In a medium bowl, whisk together eggs, yolks, milk, salt, vanilla, cinnamon and warm honey until well blended and honey has dissolved. Pour into a casserole dish that fits 4 pieces of toast at a time, or as many as will fit your skillet at a time.
3. Preheat your skillet over medium-low heat and melt in 2 Tbsp butter.
4. Dip 4 pieces of bread into the egg mixture at a time and soak for 30-40 seconds per side depending on the thickness of the bread. Remove bread slices from egg wash letting excess drip back into the dish then place the bread slices into the hot skillet and sautee for 3-4 minutes per side until golden brown.

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4 hours ago In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg. In a large skillet over medium heat, melt butter. …

Rating: 5/5(9)
Category: Breakfast
Servings: 4
Total Time: 20 mins
1. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
2. In a large skillet over medium heat, melt butter.
3. Working in batches, coat bread with egg mixture and place in heated skillet.
4. Cook until each side is golden, 2 to 3 minutes per side.

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8 hours ago This vegan French toast with Grand Marnier and chocolate is a grown up and elevated variation of a childhood classic. Marrying the liqueur’s floral orange aroma with the slightly bitter flavor of chocolate, this French toast recipe is a great dish to make when you want to treat yourself or loved ones to an upscale brunch or holiday breakfast.

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6 hours ago According to chef Sumit, while the name of the dish is French Toast, it actually originated in America. It is a simple bread recipe in which the slices are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. And then sugar, cinnamon, nutmeg, and vanilla are added to the mixture. The bread is then fried in butter or

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1 hours ago Many French toast recipes call for cinnamon. For many, cinnamon is part of the traditional flavor profile of this family favorite. However, sometimes putting cinnamon in your French toast is just not possible. Maybe you ran out of the spice, or someone in your family is allergic. Even without cinnamon, you can create delicious French toast recipes.

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7 hours ago French toast is easy enough that you don’t even need a recipe; we’ll show you how to make French toast with a basic formula, plus 11 versions with various extras, from fresh fruit to Nutella.. Weekend mornings were made for French toast. OK, so are staying-at-home, playing-hooky-from-work weekdays. Plus those moments when you just want to eat breakfast …

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7 hours ago Ingredients in French Toast. French toast is a great way to use up day-old bread. In fact, some bread makes better French toast than others. If you have some old cinnamon raisin bread, Challah, or perhaps even some Texas Toast, you are in business to make French Toast.Heck, you may even want to make it from this delicious French bread recipe.

Ratings: 6
Calories: 260 per serving
Category: Breakfast

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Frequently Asked Questions

What ingredients are needed to make French toast?

To make French toast, the cook whisks eggs and milk together and soaks bread in the mixture before frying it on a griddle, usually with a pat of butter. Ingredients such as nutmeg and cinnamon may be added to the egg and milk mixture to make the French toast more spicy.

How do you make homemade French toast?

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

What are some good French toast recipes?

Directions In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup.

What are the ingredients in French toast?

French toast topped with fruit, butter and cream, served with maple syrup. Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Sugar, cinnamon, nutmeg, and vanilla are variously added to the mixture.

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