Recipe Using Spaghetti Noodles

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Just Now Spaghetti with Parmesan and Bacon Recipe. Easy enough for a weeknight supper, kids of all ages will love the creamy sauce of eggs, milk, and Parmesan cheese that coats this spaghetti. Peas and bacon add color and texture to the dish, which is reminiscent of pasta carbonara.

Estimated Reading Time: 2 mins

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5 hours ago Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

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4 hours ago This chicken spaghetti casserole is low in calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. To prepare the frozen casserole, cover and bake for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly. 57 of 100.

Estimated Reading Time: 9 mins

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7 hours ago Tuna Noodle Casserole noyolks.com. celery, thyme, light cream cheese, all-purpose flour, olive oil and 14 more. Fab Tuna Noodle Casserole! AliceMizer. frozen peas, butter, milk, sharp cheddar cheese, chicken broth and 8 more.

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1 hours ago Spaghetti Salad I. Rating: 4.61 stars. 127. Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile! By CORWYNN DARKHOLME. Make-Ahead Spaghetti Salad.

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7 hours ago Ethan Calabrese. 14 of 79. Chicken, Bacon, and Spinach Spaghetti. Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe

Occupation: Commerce Editor

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3 hours ago Hi! I came across your site about 4 months ago, when I was searching for a quick pasta dish using spaghetti noodles. I had no crushed tomatoes to make a …

Rating: 4.9/5(111)
Estimated Reading Time: 4 mins
Servings: 4

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5 hours ago Homemade Spaghetti: I make pasta from scratch every once in a while. It's easy to do, and the results are delicious. The process of pasta making is easier to show than to …

Estimated Reading Time: 5 mins

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8 hours ago Bring lots of water to boil as you would usually cook pasta. Add salt (I use about 1TBSP) and baking soda. Add pasta and cook about 2 minutes longer than what the package says. Drain and …

Rating: 5/5(1)
Total Time: 10 mins
Category: Spaghetti
Calories: 428 per serving
1. Bring lots of water to boil as you would usually cook pasta.
2. Add salt (I use about 1TBSP) and baking soda.
3. Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.

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7 hours ago noodles or spaghetti (or other thin pasta) Whisk together the oils, soy sauces, vinegar, fish sauce and sugar. Pour over the remaining ingredients and stir to …

Estimated Reading Time: 8 mins

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8 hours ago Recipe Notes: Cheese: You can use either cottage cheese or ricotta cheese for this recipe. Whichever sounds better to you! I’m partial to the cottage cheese because I think it lends the …

Rating: 4.9/5(292)
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 583 per serving
1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. Add 1 jar of prepared spaghetti sauce and combine. Set aside.
3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to soften, about 5 minutes. Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside.
4. In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Set aside.

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6 hours ago Chicken Spaghetti Noodles Recipes. 282,181 suggested recipes. Creamy Chicken Spaghetti BrenleyDavis30558. Parmesan cheese, curry powder, lemon juice, chicken breasts, salt and 6 more. Cheesy Chicken Spaghetti DerekFroidl. …

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6 hours ago Why This Works. Ramen noodles have a springier, stronger texture than spaghetti and a distinct savory taste thanks to kansui, i.e., alkaline elements usually added to the ramen dough. Kansui isn't easy to find for most home cooks, so in this case, baking soda, which is alkaline, makes a fine substitue. Note: you can even bake your baking soda, to make it a stronger alkali and improve the

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Just Now Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 …

Rating: 4.9/5(357)
Category: Asian Inspired
Servings: 4

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9 hours ago Pasta Cutter and Rolling Pin Homemade Italian Pasta Noodles Recipe • Roll out the homemade pasta by hand using a rolling pin instead of using a pasta

Reviews: 2
Category: Pasta
Cuisine: Italian
Total Time: 1 hr
1. • Homemade pasta can be adjusted according to how many people will be eating- the ratio is 3 1/2 ounces flour to 1 large egg.
2. • Have a rolling pin, knife or pasta cutter, and additional flour nearby to work with dough.
3. • Start with a clean work surface then mound the flour creating a large well in the center to place the eggs.
4. • Crack the eggs into the center and break the yolks for ease in mixing.

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7 hours ago Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper. Simmer covered on very low heat for 30 …

1. In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
2. Simmer covered on very low heat for 30 minutes.
3. Boil elbow macaroni noodles in salted water until done. Drain noodles.
4. In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

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3 hours ago Instructions. Preheat oven to 350 degrees. Place beef, onion and pepper in skillet and cook over medium-high heat until beef is browned. Drain off excess grease, if necessary. Add in garlic …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Servings: 6
Calories: 453 per serving
1. Preheat oven to 350 degrees.
2. Place beef, onion and pepper in skillet and cook over medium-high heat until beef is browned. Drain off excess grease, if necessary.
3. Add in garlic and cook for 1 minute.
4. Add seasoning, tomato and ONE CUP of the water to skillet and bring to a boil. Reduce heat and cook for 5 minutes, stirring occasionally.

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8 hours ago This shirataki noodle recipe from Low Carb Maven calls for chicken breast, but pasture-raised beef or pork would work just as good nestled in creamy …

Estimated Reading Time: 9 mins

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4 hours ago Pasta recipes - 14 Easy, simple tasty pasta recipes that are delicious and kids' friendly too. Pasta is one of the most basic foods from Italian cuisine and is a …

Reviews: 8
Estimated Reading Time: 4 mins

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7 hours ago This pasta recipe features soba noodles, which are made with buckwheat vs. traditional pasta made with flour. Soba noodles cook quickly and like their Italian counterparts, are delicious when served slightly al dente. Chunks of tender chicken meld beautifully with leafy greens, edamame, crunchy peanuts, garlic, onion, and aromatic ginger.

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2 hours ago Press your spaghetti noodles down into the water and then seal up the instant pot, being sure to turn the venting knob to ‘SEALING’. You can then press the ‘PRESSURE LOCK’ button …

Servings: 4
Total Time: 6 mins
1. Break the spaghetti into half and place in the Instant Pot.
2. Add the water, olive oil and pinch of salt.
3. Press the spaghetti under water.
4. Close and seal the Instant pot.

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2 hours ago Instructions. Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions. Drain and set aside. Heat up a skillet with the olive oil and saute the garlic until …

Reviews: 152
Calories: 418 per serving
Category: Recipes
1. Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.
2. Drain and set aside.
3. Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.
4. Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.

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1 hours ago Sausage Spinach Pasta Bake. I’ve swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green …

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8 hours ago Long noodles are the classic choice here, but short pasta shapes like orzo would work well too. Pasta Bakes Leftover filled pastas like ravioli and tortellini do great baked in …

Author: By: Food Network Kitchen

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7 hours ago Mediterranean Pasta with tomatoes, artichoke, garlic, and lemon. A fast, healthy pasta recipe that’s easy to make and filled with bright flavor! Keep the recipe vegetarian or serve with …

Rating: 4.9/5(70)
Calories: 267 per serving
Category: Main Course
1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
3. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes.
4. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat and sprinkle with Parmesan and parsley. Toss once more and enjoy.

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6 hours ago Discover detailed information for Recipes Using Uncooked Pasta available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Recipes Using Uncooked Pasta .

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Just Now You can even swap out the spaghetti for other pasta shapes and types. Whole wheat and even gluten-free pasta will work beautifully. My favor ite thing about …

Rating: 5/5(16)
Calories: 372 per serving
Category: Dinner

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1 hours ago This Spaghetti Lasagna is a fun twist on a traditional lasagna. You have many of the normal lasagna ingredients – pasta sauce, ricotta cheese, meat – but instead of using lasagna …

Reviews: 1
Category: Main Course
Servings: 8
Estimated Reading Time: 5 mins
1. Preheat the oven to 375ºF.
2. Combine the beef and sausage in a large skillet and cook over medium-high heat, breaking it up as it cooks. When it is almost browned, add the onion and continue to cook until the onions are soft and the meat is browned and cooked through. Add the garlic and cook an additional 30-60 seconds. Add the tomato paste and cook for a minute or two. Stir in the pasta sauce along with 2 teaspoons of the Italian seasoning. Bring to a bubble, then reduce the heat and simmer for 10 minutes.
3. Bring a large pot of salted water to a boil and cook the noodles until al dente.
4. In a large bowl, combine the ricotta, cream cheese, egg, and Parmesan cheese, along with the remaining 1 1/2 teaspoons of Italian seasoning. Add the cooked noodles and stir to combine.

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2 hours ago Once the onions becomes soft, add the ground pork. Cook until the color turns light brown. Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes. Pour-in the Spaghetti

Reviews: 6
Total Time: 55 mins
Servings: 6
1. Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
2. Heat the oil in a Pan.
3. Saute the onion and garlic.
4. Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.

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4 hours ago Spaghetti recipes. 73 Recipes. Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and …

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7 hours ago Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to …

Rating: 4.4/5(9)
Total Time: 40 mins
Category: Main Course
Calories: 463 per serving
1. Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.
2. Cook noodles in boiling water according to package directions. Drain well. As pasta is cooking, drizzle olive oil into skillet over medium-low heat. Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to the skillet, stirring often.
3. Add diced tomatoes, tomato sauce, and additional oregano to ground beef.
4. Combine with noodles and pour into prepared baking dish.

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3 hours ago Cut spaghetti squash in half. On a baking sheet coated with cooking spray, place halves of squash face down and bake for 1 hour or until tender. Heat oil …

Servings: 4
Calories: 172 per serving

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3 hours ago Add the olive oil, garlic, and red pepper flakes (if using) and season with salt and pepper. Cook, stirring often, until the garlic is fragrant, about 30 seconds. 3 …

Rating: 5/5(21)
Category: Dinner, Appetizer, Weeknight Dinner
Cuisine: Italian
Calories: 517 per serving
1. Bring a large pot of generously salted water to a boil over high heat.
2. Add the spaghetti and cook until al dente or according to the package directions.
3. Drain (without rinsing), reserving 1 cup of the cooking water.
4. Return the pot to the stove over medium-low heat.

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4 hours ago Add the noodles. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds. Add the eggs, sriracha, chicken, and remaining scallion mixture. Continue to stir fry and …

Rating: 5/5(14)
Total Time: 30 mins
Category: Main Course
Calories: 467 per serving
1. Place the chicken in a bowl and toss with 1 tablespoon soy sauce. Let sit while you prep the remaining ingredients.
2. In a small bowl or large liquid measuring cup, combine the three-quarters of the green onions, the remaining 3 tablespoons soy sauce, hoisin, garlic, ginger, and vinegar. Set near the stove. Reserve the remaining green onions for serving.
3. Bring a large pot of salted water to a boil. Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. Drain and toss with 1/2 tablespoon of the oil to prevent sticking.
4. In a large skillet over medium-high heat, heat 1/2 tablespoon oil. Once the oil is hot, add the chicken. Cook until golden and fully cooked through, about 3 to 4 minutes. Remove to a plate.

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5 hours ago Canned tomatoes - not all canned tomatoes are created equal. Good quality ones are naturally sweet with better tomato flavour, poor quality ones are sour …

Rating: 5/5(8)
Total Time: 20 mins
Category: Mains, Pasta
Calories: 468 per serving
1. Cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of salted boiling water per packet MINUS 1 minute.
2. Heat oil over medium high heat. Add garlic and cook until golden - be careful not to burn it.
3. Heat oil over medium high heat. Add garlic, stir until fragrant, then add the tinned tomatoes and chilli flakes, simmer on medium for 5 minutes.
4. Heat oil over medium high heat. Add garlic and anchovies, stir until the garlic is fragrant and the anchovies have melted.

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8 hours ago Instructions. Preheat oven to 350 degrees F. In a large bowl add spaghetti noodles, pasta sauce, egg, Italian seasoning and Parmesan cheese. Optional: Add in cooked ground beef or …

Rating: 4.7/5(16)
Total Time: 45 mins
Category: Main Course
1. Preheat oven to 350 degrees F.
2. In a large bowl add spaghetti noodles, pasta sauce, egg, Italian seasoning and Parmesan cheese. Optional: Add in cooked ground beef or chicken if you are using it. Mix to fully combine all the ingredients.
3. Pour the spaghetti mixture into a 9x9 baking dish and bake uncovered for 30 minutes.
4. Remove from the oven and sprinkle mozzarella cheese and mushrooms on top and bake for an additional 10 minutes until cheese is melted.

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6 hours ago Pour the spaghetti sauce mixture over the noodles. Then pour the water over the noodles. Stir to ensure the noodles are coated. Sprinkle cheese over the top. …

Rating: 4.8/5(5)
Total Time: 45 mins
Category: Main Course
Calories: 247 per serving
1. If you are going to include meat in this dish, brown it in a skillet.
2. While the meat is browning, place the uncooked pasta noodles in a 13x9 baking dish.
3. After the meat is finished cooking, stir in the spaghetti sauce.
4. Pour the spaghetti sauce mixture over the noodles. Then pour the water over the noodles. Stir to ensure the noodles are coated.

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Just Now Preheat oven to 350 degrees F. Grease 9X13 inch baking dish. Combine prepared spaghetti with sauce, Italian seasoning, eggs, butter, and Parmesan. Spread into greased baking …

Rating: 4.5/5(199)
Total Time: 55 mins
Category: Main Course
Calories: 417 per serving
1. Preheat oven to 350 degrees F. Grease 9X13 inch baking dish.
2. Combine prepared spaghetti with sauce, Italian seasoning, eggs, butter, and Parmesan. Spread into greased baking dish. Cover with foil and bake 30 minutes.
3. Remove foil and add shredded cheddar. Cook uncovered 10 minutes until cheese is melted.

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Frequently Asked Questions

What can I make with spaghetti noodles?

Toss the leftover spaghetti in egg, parmesan cheese, and butter. Spread half the spaghetti mixture at the bottom of a casserole dish. Spread a layer of ricotta cheese, ground beef, tomato sauce, and mozzarella cheese over the first layer. Then repeat with the rest of the spaghetti, meat, sauce, and cheeses.

What are tasty and simple spaghetti recipes?

Directions Preheat oven to 425 degrees F. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. ... Heat a deep skillet or medium pot over moderate heat. ... Toss hot, drained pasta with a few ladles of the sauce and grated cheese. ...

What are good vegetable substitute for spaghetti noodles?

Top 11 Low-Carb Alternatives to Pasta and Noodles Spaghetti Squash. Spaghetti squash is an excellent pasta substitute. ... Spiralized Vegetables. Over the last few years, spiralized vegetables have taken the culinary world by storm - and rightfully so, since they provide an easy and attractive way to ... Eggplant Lasagna. ... Cabbage Noodles. ... Cauliflower Couscous. ... Celeriac Couscous. ... Sprouts. ... Onion Noodles. ... More items...

What ingredients do you need to make Spaghetti?

The main ingredient of spaghetti is wheat flour, but noodles can contain different types of ingredients such as rice starch, rice flour, potato starch and Canna starch. High quality spaghetti is prepared of durum wheat.

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