Recipe Vanilla Cake

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9 hours ago Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, …

Rating: 3.3/5(24)
Total Time: 1 hr 45 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 379 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
2. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
4. Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

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9 hours ago Moist And Fluffy Vanilla Cake Best Recipes Australia. milk, vanilla paste, egg whites, sunflower oil, unsalted butter and 6 more. Vanilla Cake Curly Girl Kitchen. baking soda, granulated sugar, vegetable oil, vanilla, white distilled vinegar and 6 …

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4 hours ago Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. …

Rating: 5/5(8)
Total Time: 50 mins
Category: Desserts
Calories: 399 per serving
1. Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined.
2. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl.
3. Add butter and canola oil; beat until mixture is crumbly.
4. Add egg whites, 1 at a time, beating well after each addition.

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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4 hours ago Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper. …

Rating: 5/5(31)
Calories: 414 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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7 hours ago Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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5 hours ago Instructions. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. …

Rating: 4.9/5
Calories: 402 per serving
Category: Cake, Dessert
1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.

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7 hours ago Directions. Preheat oven to 400° F. Lightly coat an 8-inch cake pan with butter and dust with flour. Sift together cake flour, baking powder, and salt into a large …

Rating: 5/5(64)
Total Time: 55 mins
Cuisine: American
Calories: 332 per serving
1. Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
2. Sift the cake flour, baking powder, and salt into a large mixing bowl.
3. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand.
4. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand.

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3 hours ago The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers! =====

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6 hours ago Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla

Ratings: 52
Calories: 310 per serving
Category: Dessert
1. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
3. Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.
4. Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting with your favorite frosting.

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5 hours ago Add the vanilla extract and, with the mixer on low, pour in the milk. Stop and scrape, then mix for another minute. The Spruce. Add the first egg and mix on medium-low until completely incorporated. Add the second egg and do the same. Scrape down the bowl and mix until fluffy on medium speed, about 30 seconds.

Calories: 265 per serving
Category: Dessert, Cake

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8 hours ago Combine all dry ingredients in stainless-steel bowl first, then add in shortening, milk, vanilla extract. Attach flat beater to Ventray Stand Mixer, start with speed 1 to begin mixing, increase to speed 2 as ingredients start to mix for 1 minute. Stop mixing, scrap the bowl, then add in 4 egg whites. Turn to speed 4 and beat for about 1 minute

Rating: 5/5(1.8K)

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3 hours ago Vanilla – I highly recommend using a high-quality vanilla extract instead of artificial vanilla as this is the backbone of the flavor of the cake. Butter – different brands of salted butter vary …

Ratings: 518
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

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4 hours ago Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add flour, baking powder, and salt. Beat on low to medium just until combined. Step 3. Remove the …

Total Time: 1 hr
Calories: 148 per serving
1. In a small saucepan, combine milk and butter. Using a small sharp knife, split the vanilla bean lengthwise in half. Scrape the seeds from the halves into the milk mixture. Add vanilla bean halves to the saucepan. Heat over medium heat until butter is melted and milk is steaming, stirring occasionally (do not boil). Remove from heat.
2. Preheat oven to 350 degrees F. Meanwhile, lightly grease the bottoms of two 8-inch round cake pans. Line bottoms of pans with waxed paper or parchment paper; grease and lightly flour pans. In a large bowl, beat eggs with a mixer on high about 4 minutes or until thickened and light yellow in color. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add flour, baking powder, and salt. Beat on low to medium just until combined.
3. Remove the vanilla bean halves from the milk mixture; discard. Add milk mixture to batter along with the vanilla extract, beating until combined. Divide batter between prepared pans, spreading evenly.
4. Bake about 25 minutes or until a toothpick inserted near centers comes out clean. Cool cake layers in pans for 10 minutes. Remove layers from pans; cool on wire racks.

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7 hours ago Sift together cake flour, baking powder and salt. Set aside. Cream shortening until soft, about 30 seconds. Add sugar gradually and continue to cream until light and fluffy. Add beaten eggs and vanilla flavoring. Fold in flour mixture and milk alternately, in thirds, …

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Just Now Preparation. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well. In a …

Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees F
2. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper
3. Grease the paper and the sides of the pan well
4. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute

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6 hours ago This vanilla cake recipe is so easy to make, feel free to go big on the decoration. A simple dusting of icing sugar or edible flowers are our go-to options. By Blanche Vaughan. 15 September 2021. Prep Time. 10 mins . Active Time. 50 mins. A simple vanilla cake recipe is a timeless classic to have in your repertoire, whether you're a master

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8 hours ago After testing what felt like five hundred recipes, I've found the perfect vanilla cake from scratch recipe - light and fluffy like a box mix, but more flavorful, …

Rating: 4.8/5(37)
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
2. Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
3. In the bowl of your stand mixer (a handheld mixer works fine too!), cream the butter for on high for two minutes until it's light and fluffy. Add in sugar and continue to mix on high for another two minutes, scraping down the bowl and paddle as needed. Add the eggs one at a time, mixing thoroughly after each addition. Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more.
4. With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps (without over-mixing). The batter will be slightly thick, but pourable.

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9 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk …

Rating: 5/5
Calories: 413 per serving
Total Time: 45 mins
1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
4. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.

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8 hours ago Butter two 8-inch (20-cm) springform pans and line the bottom with parchment paper. Set aside. In a bowl, combine the flour, baking powder, and salt. Set …

Rating: 4/5(374)
Category: Desserts
Servings: 12
Total Time: 1 hr 30 mins

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6 hours ago This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil …

Category: Dessert
Calories: 445 per serving
1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

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6 hours ago Step 3: Make the Vanilla Cake Batter. In a separate large bowl, mix butter, oil, and sugar together until combined. Mix in eggs and egg whites, one at a …

Ratings: 64
Calories: 406 per serving
Category: Cake, Dessert
1. Preheat oven to 325 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside. (See notes)
2. In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
3. In a liquid measuring cup, stir milk and vanilla together. Set aside.
4. In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.

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6 hours ago How to Make the Best Vanilla Cake Recipe from Scratch. Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes. Cool completely

Cuisine: American
Total Time: 2 hrs 50 mins
Category: Dessert
Calories: 426 per serving

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1 hours ago Vanilla cake is an easy dessert recipe, which is ideal for birthdays, kitty parties, anniversaries and tea time parties. This rich and flavoursome cake is a perfect …

Rating: 4/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 376 per serving
1. Take a large bowl and sift all-purpose flour( maida), salt, baking powder and baking soda. Mix well and keep it aside.
2. Take another bowl and beat eggs till it forms a thick foam. Then add the powdered sugar.
3. Then, pour the beaten eggs and vanilla essence in the batter and stir well. Ensure no lumps are formed.
4. Slowly add the flour mixture and stir well. Gently pour milk and mix until all ingredients are combined well. Take a cake tin and grease with butter. Then pour the mixture into it. Sprinkle some cashew nuts and raisins on top. You can add other dry fruits and berries to make this cake more delicious.

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7 hours ago In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy. Combine the milk and vanilla and …

Rating: 4.1/5(472)
Total Time: 1 hr 5 mins
Servings: 24
Calories: 190 per serving
1. Preheat the oven to 350°F. Lightly grease (but don't flour) the bottom only of your choice of pan(s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups).
2. You can also line the muffin tins with papers, and spray the insides of the papers., In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt., Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy., Combine the milk and vanilla and add, all at once.
3. Mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds., Scrape the bottom and sides of the mixing bowl., With the mixer running at low speed, add 1 egg.
4. Increase the speed to medium and beat for 30 seconds., Repeat this procedure with the second egg.

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1 hours ago Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter.Beat in the eggs, one at a time, then stir in the vanilla essence.

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4 hours ago 1½ cups (375ml) milk. 1 teaspoon vanilla extract. Preheat oven to 160°C (325°F). Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Pour into a lightly greased tin of preferred size lined with non-stick …

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2 hours ago The Perfect Vanilla Cake Recipe for All Occasions! Even if you consider yourself a cook , rather than a baker , every good cook needs a few go-to desserts in …

Rating: 5/5(29)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat the oven to 350 degrees F. Set out two 9-inch cake pans or one 9X13-inch baking dish. Grease and flour the pans. (If you plan to flip the cake out of the pan, line the bottom with parchment paper before greasing the pan. Trace the bottom of the pans onto parchment paper and cut the pieces out to fit exactly.)
2. In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra light and fluffy. (about 3-5 minutes) Then scrape the bowl with a rubber spatula.
3. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt.
4. Pour the buttermilk in a large measuring pitcher. Then whisk in the eggs, egg white, and vanilla extract.

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3 hours ago The vanilla cake recipe I include below is similar to my vanilla cake recipe, but it has more structure to support the naked cake decorating style. Cake recipes that yield three or four …

Rating: 4.9/5(31)
Category: Cake
1. Preheat oven to 350°F (177°C). Grease and lightly flour three 9-inch cake pans.
2. Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 egg at a time, beating well after each addition. Beat in the vanilla extract. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
3. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Do not overmix this batter. The batter will be smooth, velvety, and slightly thick.
4. There is about 8 cups of batter total, so each layer will be 2 and 2/3 cups. Pour/spread batter evenly into prepared cake pans. If you’re worried about uneven cake layers, you can use a kitchen scale and weigh the cake pans for accuracy. (The weight of just the batter in my cake pans was about 1 lb 6 ounces.)

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4 hours ago Vanilla Cake. Preheat the oven to 325°F / 165°C. Line the bottom of two 8 inch pans with parchment paper, and butter and flour the sides. Set aside. (See recipe notes for baking instructions …

Rating: 4.9/5(38)
Total Time: 55 mins
Category: Cakes, Cupcakes, Dessert
Calories: 300 per serving
1. Preheat the oven to 325°F. Line the bottom of two 8 inch pans with parchment paper, and butter and flour the sides. Set aside. (See recipe notes for baking instructions for 9 inch pans, cupcake pans or 9 x 13 inch pan).
2. Please see recipe here for instructions to make Ribbon Cakes
3. Place one cake layer on a cake serving plate or decorating plate. Place about 1/2 - 3/4 cup of the frosting on top of this cake layer and spread it evenly. You can choose to add a little more of the frosting if you like.

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5 hours ago Cream the butter and sugar together until it becomes a pale yellow/white colour. STEP 3. Sift in the flour and baking powder. Then add the eggs and vanilla essence. Fold together until it is all combined. STEP 4. Place the mixture in to greased tins or cupcake cases. STEP 5. Bake in the oven for 15-20 minutes until golden brown and springs back

Rating: 4/5(25)
Total Time: 25 mins
Cuisine: English

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Just Now Grease parchment paper and lightly flour pans; set aside. In medium bowl stir together flour, baking powder, baking soda, and salt; set aside. Preheat oven to …

Rating: 5/5(325)
Calories: 641 per serving
1. Separate eggs. Allow egg whites to stand at room temperature for 30 minutes (reserve yolks for another use). Meanwhile, grease three 8x1-1/2-inch round cake pans. Line bottoms of pans with parchment paper. Grease parchment paper and lightly flour pans; set aside. In medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
2. Preheat oven to 350 degrees F. In large mixing bowl beat butter with electric mixer on medium to high for 30 seconds. Add sugar and vanilla; beat until well combined. Add egg whites all at once; beat on medium-high 3 minutes. Alternately add flour mixture and buttermilk to butter mixture, beating on low after each addition just until combined (batter may look slightly curdled). Divide batter among prepared pans. (If you do not have three pans, refrigerate remaining batter until ready to use.)
3. Bake in preheated oven 30 to 35 minutes or until a wooden toothpick inserted near centers comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove layers from pans. Cool thoroughly on racks.
4. Frost with desired frosting. Store, covered, in refrigerator. Makes 16 servings.

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8 hours ago Easy Bake Oven Recipes Vanilla Cake. Easy bake oven white cake mix recipe food com easy bake oven white cake mix recipe food com make easy bake oven mi for just 0 12 each unsophisticook easy bake oven cake using commercial mi recipe food com

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4 hours ago Butter and line three 6-inch cake pans with parchment paper. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla

Rating: 4.5/5
Category: Dessert
1. Heat oven to 350°F/180°C. Butter and line three 6-inch cake pans with parchment paper.
2. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients together at low speed for 1 minute. (You can also do it by hand.)
4. Add the cold butter and continue to mix on low until the mixture is a fine crumbly texture.

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1 hours ago Recipe For A Vanilla Pound Cake . Imagine a tantalizing, buttery, sweet taste melting in your mouth, awakening memories of grandma and mom in the kitchen baking those delightful treats you love so much. As the kitchen feels with aromatic fragrances, arousing your senses, you wait in anticipation to lick the bowl.

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7 hours ago Grease and line three 6-inch round cake pans with baking or parchment paper. In a large mixing bowl, add flour, sugar, baking powder and salt. Whisk briefly. Add butter and beat with an …

Rating: 4.7/5(15)
Category: Cake
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line three 6-inch round cake tins with baking or parchment paper.
2. In a large mixing bowl, add flour, sugar, baking powder and salt. Whisk briefly. Add butter and beat with an electric mixer on low speed, until butter is broken into small pea-sized pieces and completely covered in flour.
3. Next, add eggs, one at a time, while continuing to mix on low speed. Then, pour in milk and vanilla. Start to beat on low speed and then turn up to medium speed. Finally, add Greek yogurt. Mixture should be creamy and smooth.
4. Divide cake batter between prepared pans. Bake for approximately 25-30 minutes or until a skewer inserted in the middle comes out clean. Carefully transfer cakes to a wire rack to cool completely.

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8 hours ago How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Mix …

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

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8 hours ago Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting, ready in under 60 minutes! We have a cake recipe for almost any occasion, and …

Rating: 4.7/5(29)
Total Time: 45 mins
Category: Dessert
Calories: 461 per serving
1. Preheat the oven to 350 degrees and butter and flour two 8" cake pans.
2. Sift together the flour, baking powder and salt then set aside.
3. To your stand mixer add the butter and sugar and beat them together until light and fluffy on medium speed, 2-3 minutes, then add in the eggs one at a time 15 seconds apart along with the vanilla then lower the speed to low. Add the flour mixture and milk, alternating a little of each at a time.
4. Pour into the cake pans evenly and baked for 25-30 minutes until a toothpick comes out clean.

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6 hours ago This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. 1/2 cup 1 stick unsalted butter, at room temperature1/2 …

Rating: 5/5(18)
Total Time: 40 mins
Category: Cakes/Cupcakes
1. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside.
2. In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. Scrape down the bottom and sides of the bowl if needed.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. Alternate adding in the flour and buttermilk until a smooth cake batter comes together.
4. Divide the cake batter evenly among the two cake pans. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. Cool the cakes on wire racks completely before frosting.

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Just Now With the rack in the middle position, preheat oven to 350 °F (180 °C). With softened butter, butter a 20-cm (8-inch) square baking dish. In a large bowl, combine …

Rating: 5/5(126)
Category: Desserts
Servings: 9
Total Time: 1 hr 10 mins

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Just Now The best vanilla pound cake recipe should be light, with a finely textured, moist and even crumb. It should have a firm, crispy crust that serves as a beautiful contrast to the soft, buttery inside. Finally, the cake should boast a rich vanilla flavor , which is why this recipe calls for 2 tablespoons of vanilla extract -- far more than the

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Frequently Asked Questions

How do you make a homemade vanilla cake recipe?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes.

What is the best recipe for a vanilla cake?

Instructions Grease three 9-inch pans. Line the bottom with parchment paper. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined. Add in flour, baking powder, and salt, and mix until just combined.

What are the ingredients in a vanilla cake?

White and vanilla cake are created from the same ingredients, the only difference is more of certain ingredients or food coloring added before the baking process. White and vanilla cakes are made with common ingredients: eggs, baking powder, flour, sugar, and butter. To make a vanilla cake, vanilla extract is used in the mixture as well.

How do you make cake vanilla?

Mix the cake flour, baking powder and salt in a bowl. Then, mix the egg yolk, 1/2 cup sugar, Vanilla extract and milk in other bowl. Add oil to the mixture of egg yolk, sugar, Vanilla extract and milk and mix well. Mix the mixtures of both bowls.

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