Recipes For Already Cooked Rice

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7 hours ago Leftover rice is one of the most versatile ingredients — use it to make soups, stir fries, casseroles, rice pudding, and even breakfast. …

Estimated Reading Time: 6 mins

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2 hours ago Salsa Chicken Rice Casserole. Rating: 4.36 stars. 1690. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. By Gweneth.

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4 hours ago Add your leftover rice to some diced, fried onion, and stir-fry for a few minutes while seasoning with salt, pepper, soy sauce, and sugar. Once there’s steam coming off the rice and it’s fully heated through, add scrambled eggs and cooked bacon, and sprinkle some green onion for extra flavor. 11). Risotto Balls.

Ratings: 71

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7 hours ago This lightening-fast soup comes together in less than 30 minutes and uses 1 1/2 cups of any sort of leftover rice you have in the fridge. Stir 2 cups of cooked brown into a creamy, cheesy, spinach

Estimated Reading Time: 5 mins

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6 hours ago Cook, stirring occasionally, until softened, 6 to 8 minutes. Pour in 4 cups low-sodium chicken broth. Bring to a boil. Reduce heat and simmer for 10 …

Estimated Reading Time: 5 mins

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1 hours ago Spicy shrimp over rice: Prepare a flavorful sauce-based shrimp dish such as bourbon shrimp or shrimp scampi, and serve it over leftover rice. Meatloaf: Use pre-cooked rice in lieu of some of the breadcrumbs in your favorite meatloaf recipe. Or, for a gluten-free meatloaf, replace all the breadcrumbs with rice.

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5 hours ago Cooking the right quantity of rice is not always easy. Amateur cooks are quick to prepare too much, ending up with a lot of leftovers and that what to do with leftover rice dilemma.. Instead of throwing it away or spending the …

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6 hours ago If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.This easy rice pudding …

Ratings: 182
Calories: 227 per serving
Category: Breakfast, Brunch, Dessert

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3 hours ago Desserts Leftover Rice Recipes 10,963 Recipes. Last updated Nov 21, 2021. This search takes into account your taste preferences. 10,963 suggested recipes. Pistachio Dessert LisaKrieck. cool whip, nuts, pudding, …

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Just Now If it’s very thin, simmer for a minute or two to thicken. 7) Add grated cheese and stir until cheese is melted. Stir in rice and broccoli. Taste and season with salt and pepper. 8) Transfer mixture to casserole dish and bake for 15 minutes. 9) Top with slivered almonds and return to oven for another 15 minutes.

Reviews: 19
Estimated Reading Time: 6 mins
Servings: 4-6
Total Time: 1 hr

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7 hours ago leftover rice recipes collection - there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets …

Estimated Reading Time: 7 mins

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7 hours ago If you've got just a bit of leftover rice on hand, try making dolmas - Middle Eastern stuffed grape leaves! Combine your pre-cooked rice with some fresh parsley or other herbs, and boil in some water with lemon juice and olive oil. For extra tangy dolmas, drizzle them with a bit of fresh lemon juice, just before serving.

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4 hours ago Here’s an awesome fried rice recipe with already cooked rice! Print Recipe. Fried Rice Recipe With Already Cooked Rice. Give your already cooked rice a glow-up …

Estimated Reading Time: 2 mins
Total Time: 15 mins
1. Prepare your frozen peas and carrots. Place half the bag into a small pot of boiling water. Let boil for approximately 5 - 7 minutes, then set to the side.
2. Heat 1/2 tablespoon of butter in your pan until melted. Use medium-high heat. Add your egg, scramble, and move to a separate plate.
3. Add 1 tbsp of butter to the pan. Once melted, add the chopped onion and garlic. Season, liberally with salt and pepper. Cook onion and garlic until softened.
4. Increase the heat to high and add a 1/2 tablespoon of butter. Stir until melted.

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1 hours ago Heat the oil and butter in a skillet over medium heat. Saute onion until soft. Add garlic and saute another minute. Add the rice and saute a couple …

Rating: 5/5(9)
Total Time: 30 mins
Category: Rice
Calories: 254 per serving
1. Heat the oil and butter in a skillet over medium heat.
2. Saute onion until soft.
3. Add garlic and saute another minute.
4. Add the rice and saute a couple more minutes.

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8 hours ago In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the …

Rating: 5/5(24)
Category: Desserts
Servings: 4
Total Time: 25 mins
1. In a large saucepan, combine the rice, milk, sugar and salt.
2. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes.
3. Remove from the heat; stir in vanilla. Spoon into serving dishes.
4. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

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6 hours ago Heat 3 tablespoon of olive oil in a frying pan and gently fry the onions until softened (about 10 to 15 minutes). Add the pine nuts and continue …

Estimated Reading Time: 7 mins

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4 hours ago 4. Ubbu Rotti – Leftover Rice Roti. Rice Roti is a rice-based flatbread from India. They are made using your leftover rice, rice flour, and just a touch of salt and pepper. The …

Rating: 5/5(3)
Estimated Reading Time: 6 mins
Category: Recipe Roundup
1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a rice dish in 30 minutes or less!

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2 hours ago 5 Delicious Leftover White Rice Recipes. When I cook white rice, I always add a little extra for some leftovers because I really love cooking fried rice. It makes every meal more exciting and tasty. In my search for additional leftover rice recipes, here are my top 5 delicious dishes. Arancini

Estimated Reading Time: 6 mins

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3 hours ago Fried Rice and Stir Fry – Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients. So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled egg, add your leftover rice, and drizzle them with a delicious sauce.

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8 hours ago Leftover rice recipes. 21 Recipes. Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in …

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2 hours ago 6. Payasam/kheer: Just like sakkarai pongal you can also use cooked rice in payasam recipes too.This will be perfect when you have veryy less amount of cooked rice,that too basmati rice. Check: paal payasam 7. You can add cooked rice while preparing batter for dosa too in place of poha,cooked rice makes dosa very soft and fluffy.

Reviews: 6
Estimated Reading Time: 5 mins

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Just Now Here’s how: Put the rice in a covered container such as a casserole dish or lidded glass bowl. Add 1 to 2 tablespoons water and put the lid on top. Microwave for 3 to 4 minutes, until the rice is warm and steaming. Put on oven mitts to remove the dish from the microwave and be careful of the steam when you open the lid.

Estimated Reading Time: 6 mins

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3 hours ago To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, …

Estimated Reading Time: 2 mins

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1 hours ago This Mexican Fried Rice Recipe is a delicious twist on the traditional Mexican rice that is cooked in a saucy liquid. Traditional Mexican rice is …

Rating: 5/5(5)
Category: Side Dish
Servings: 6
Total Time: 20 mins

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1 hours ago Instructions. Dice 2 medium shallots and mince 2 garlic cloves. Melt 2 tablespoons unsalted butter in a 10-inch or larger skillet over medium heat. Add the shallot and garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add 8 ounces sliced cremini mushrooms, 1 teaspoon dried thyme, and 1 teaspoon kosher salt, and cook

Estimated Reading Time: 2 mins

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3 hours ago Give old grain some new life with our best rice recipes built on leftovers. Bacon Fried Rice. Matt Taylor-Gross. We’ve all been there: …

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4 hours ago Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already

Estimated Reading Time: 2 mins

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Just Now "A yummy baked rice pudding recipe that is made with cooked rice, it's really creamy and so good" Original recipe yields 6 servings. OK. …

Rating: 5/5(1)
Servings: 6
Calories: 247 per serving
1. Preheat oven to 350F.
2. Combine all ingredients in a buttered baking dish or pan.
3. Bake about 25-35 minutes (stirring halfway through cooking time).

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7 hours ago CHEESY CHICKEN AND RICE CASSEROLE SandraLilita. whole wheat flour, frozen broccoli, fat free milk, chicken bouillon and 10 more. Cheesy Chicken and Rice Casserole (Without Soup!) Diishes With Dad. butter, cooked

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4 hours ago In a medium saucepan, combine the cooked rice, 1 1/2 cups milk, and salt. Cook over medium heat for 15 to 20 minutes, stirring occasionally. Let …

Servings: 4
Total Time: 30 mins
Category: Dessert
Calories: 302 per serving

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Just Now Great recipe for Lemon Rice. #thc #thcweek3 #cc2022#week2 Lemon rice is a popular South Indian cuisine. It's also known as Chitranna in southern part of India. It's an easy savoury rice recipe that can be made in less time. To make this delicious lemon rice, …

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9 hours ago WW Recipe of the Day: Slow Cooker Rice Pudding using Cooked Rice (160 calories 5 5 5 myWW *SmartPoints value per serving) Last week I had about 2 cups of …

Rating: 4.6/5(11)
Total Time: 2 hrs 10 mins
Category: Breakfast, Brunch, Dessert
Calories: 160 per serving
1. Ideal Slow Cooker Size: 1-1/2-Quart.
2. Place the rice, milk, eggs, sugar, vanilla, cinnamon and salt (and any optional additions) in the slow cooker and stir well to combine.
3. Cover and cook on LOW until the mixture is still thick but a bit fluid, 2 to 2-1/2 hours. (It will continue to cook as it cools.) Taste and add more salt and/or sugar if you think it needs it.
4. Transfer the pudding to a bowl and let it cool at room temperature. If it gets too thick as it cools, stir in more milk to loosen it.

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9 hours ago Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a

Estimated Reading Time: 7 mins

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5 hours ago Cook the rice for about 15 minutes, uncovered, on low heat at a gentle simmer. Do not stir. A skin may form on the top. That’s ok. After 15 minutes, stir the rice; some will likely be sticking to the bottom of the pan. Add the maple syrup and cook the pudding for another 15 to 20 minutes, stirring frequently.

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1 hours ago Instructions. Place the cooked rice along with the milk, and salt in a small saucepan over medium-low heat. Stir occasionally until thickened, about …

Rating: 5/5(13)
Total Time: 30 mins
Category: Dessert, Snack
Calories: 396 per serving
1. Place the cooked rice along with the milk, and salt in a small saucepot over medium-low heat. Stir occasionally until thickened, about 10 minutes.
2. In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside.
3. Pour the sugar into the rice mixture and stir to combine. Stream in the heavy cream mixture, stirring constantly until combined. Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes.
4. When it is thickened, take the pot off the heat and stir in the butter and vanilla. Let cool for about 10 minutes, stirring occasionally, serve.

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8 hours ago These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. Planning on grilling this weekend? Throw some extra chicken on the grill and save it for one of these recipes during the week. With the chicken already cooked, these recipes take 15-30 minutes to get on the table. Not big on grilling? No problem.

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Just Now These easy recipe helpers are seriously life changing. They cut cooking time way down and they work great in almost any chicken dish. Tyson’s pre-cooked grilled chicken (or whatever brand your local store has) is healthy, …

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9 hours ago Then pour into a ziplock bag alone with all the other ingredients EXCEPT the enchilada sauce, water and rice. Then to cook, thaw the …

Rating: 5/5(6)
Category: Rice
Cuisine: Mexican
Total Time: 15 mins
1. Combine the Sauce ingredients in a small bowl and mix.
2. Heat the oil in a pan over high heat. Add garlic and cook for 10 seconds until fragrant.
3. Add the onion and bell pepper and cook until the onion becomes translucent - about 2 minutes.
4. If you are using uncooked protein, add it and sauté until just cooked through.

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8 hours ago Step 1. Prepare rice according to package directions. Step 2. Heat oil in a large skillet over medium heat. Add carrots, celery and onions and cook for 3-5 minutes, until tender crisp. Step 3. Stir in rice, ham and soy sauce and cook to heat through. Pour in eggs and cook, stirring constantly, until eggs are cooked, about 3-5 minutes.

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6 hours ago Add the bay leaf, thyme, rosemary, salt, pepper, drumsticks, wings, and water then bring to a boil. Reduce the heat to low and simmer for 1 1/2 - 2 hours. 3. Remove the drumsticks and add the wild rice, increase the temperature to medium high and bring to boil. Then reduce the temperature to medium low and cook for 20 minutes.

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3 hours ago Combine the cooked rice, milk, and salt in a saucepan over medium-high heat. Cook the mixture, stirring to prevent burning until it starts to thicken, around 15-20 minutes. …

Rating: 5/5(28)
Category: Dessert
Cuisine: American
Calories: 413 per serving
1. Combine the cooked rice, milk, and salt in a saucepan over medium-high heat.
2. Cook the mixture, stirring to prevent burning until it starts to thicken, around 15-20 minutes. The milk will reduce a bit, leaving a creamier sauce at this point.
3. Add in the raisins and sugar, and cook until the raisins are plumped up. Continue stirring the entire time, ensuring that the milk doesn't burn and the rice doesn't stick to the bottom.
4. Take the beaten eggs and whisk 1/4 cup of the hot mixture into them (tempering the eggs). Rapidly whisk the tempered eggs into the pudding. Cook for a few minutes more while it thickens, stirring constantly.

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3 hours ago Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables. Add the cooked rice, stir, and cook for 1 minute or until heated through. …

1. Heat the cooked rice. Set aside.
2. Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add garlic and sauté for another minute.
3. Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables. Add the cooked rice, stir, and cook for 1 minute or until heated through. Serve with cilantro and lime wedges on the side.

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1 hours ago Soak the rice with plenty of water for 5-10 minutes. Heat a large pot or skillet over medium-high heat. Add the oil and onion. Sautee onion for 2-3 minutes or until lightly golden. …

Rating: 4.4/5(18)
Total Time: 20 mins
Servings: 4
1. Rinse the rice thoroughly with water to remove any excess starch. Soak the rice with plenty of water for 5-10 minutes.
2. Heat a large pot or skillet over medium-high heat. Add the oil and onion. Sautee onion for 2-3 minutes or until lightly golden.
3. Add the garlic, shrimp, and spices. Sautee for 1 minute or until the shrimp begins to turn pink. Add the rice (fully drained) and water. When it starts boiling, cover and lower the heat to low.
4. Cook for 10-12 minutes or until rice is fully cooked and has absorbed all the water. After 10 minutes, take the lid off. If there is any excess water, allow it to boil off. Fluff with a fork. Top with a drizzle of parmesan if desired!

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3 hours ago Method 1 – Perfect Steamed Rice with a Rice Cooker. Methods 2 & 3 – Using An Electric Steamer and Using a Deep Saucepan or Frying Pan (with Cover) With an Electric Type Steamer. With a Pan or Pot. Cooking Steamed Rice with a Rice Cooker, Steamer or Pan Recipe. Perfect Steamed Rice Every Time Recipe.

Ratings: 1
Calories: 338 per serving
Category: Rice Dishes

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4 hours ago Keyword cheesy rice, creamy cheesy rice, rice recipe, side dish recipe. Prep Time 5 minutes. Cook Time 15 minutes. Idle Time 10 minutes. Total Time 30 minutes. …

Rating: 4/5(1)
Total Time: 30 mins
Category: Side Dish
Calories: 333 per serving
1. Place cooked rice in a large bowl.
2. Stir in butter. Then stir in remaining ingredients. Let sit, covered, for 10 minutes. Remove cover, stir again.
3. Garnish with Green Onions, if desired. Serve

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7 hours ago You will need cooked rice for this recipe, it can be freshly cooked or a day old, leftover rice. In a saucepan, roast peanuts, chana dal, urad dal and desiccated coconut separately. Add these roasted ingredients to a grinder and add dry red chillies as well as turmeric powder. Grind this together for the masala.

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4 hours ago Preheat oven to 425º F. Spray 9×13 baking dish with nonstick cooking spray. Set aside. Melt butter in a medium skillet. Add onion, celery, …

Rating: 4.9/5(31)
Total Time: 40 mins
Category: Main Course
Calories: 183 per serving
1. Preheat oven to 425º F. Spray 9x13 baking dish with nonstick cooking spray. Set aside.
2. Mix all ingredients in a large mixing bowl. Pour into the prepared pan.
3. Bake for 30 minutes or until casserole is lightly browned.

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Frequently Asked Questions

What are some good homemade rice recipes?

Directions. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting...

What is the best Mexican rice recipe?

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.

What to make with leftover Mexican rice?

Directions Heat the oil and butter in a skillet over medium heat. Saute onion until soft. Add garlic and saute another minute. Add the rice and saute a couple more minutes. Add tomato sauce, water, and coriander. Stir and bring to a simmer.

How do you cook rice in the crockpot?

Pour the rice and vegetables into the slow cooker with the warmed cooking liquid. Cover the slow cooker and cook on high for 2 to 2 1/2 hours, or until the liquid is completely absorbed.

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