Recipes For Cupcakes And Icing

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1 hours ago Frosting and Icing Recipes. Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting piped on a chocolate cupcake, topped with colored dragees. Chocolate Frosting.

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3 hours ago Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a …

Rating: 4.7/5(20)
Total Time: 15 mins
Category: Desserts
1. In a large bowl, beat shortening and butter until light and fluffy.
2. Add the confectioners' sugar, milk and vanilla; beat until smooth.

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4 hours ago These foolproof recipes for cupcakes and frostings are both easy and delicious. Chocolate Cupcake. Chocolate Sour Cream Frosting. Vanilla …

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8 hours ago Best Buttercream Icing For Cupcakes Ingredients. via Handle The Heat. When it comes to Tessa’s best buttercream recipe, the ingredients are simple. Here’s …

Estimated Reading Time: 1 min

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2 hours ago Cooked frosting (ermine frosting) is a vintage recipe made with boiled flour. Difference Between Frosting and Icing. While frosting can be …

Reviews: 4
Estimated Reading Time: 5 mins

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Just Now Fluffiest Marshmallow Frosting. Marshmallow frosting (also called meringue frosting) is easy to make, super fluffy, and perfect for cakes and cupcakes! …

Founder: Stefani Pollack

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9 hours ago Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, cupcakes, cookies and other delicious treats!

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9 hours ago Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. …

Ratings: 2.1K
Calories: 228 per serving
Category: Desserts, Frostings And Icings, Buttercream
1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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8 hours ago Simple Cake Icing Recipes 851,273 Recipes. Last updated Nov 27, 2021. This search takes into account your taste preferences. 851,273 suggested recipes. German Chocolate Cake Icing Clever Housewife. butter, …

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1 hours ago For recipe from scratch, check out these: carrot cake cupcakes (or sweet potato cake), Chocolate Stout Cake, Mocha Irish Cream Cupcakes for …

Reviews: 34
Estimated Reading Time: 2 mins

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2 hours ago More Frosting Recipes: If you love to change up your cupcake frosting, try these top-rated frosting recipes. We have everything from rich …

Rating: 4.9/5(112)
Calories: 123 per serving
Category: Easy
1. In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable.
2. In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract
3. Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.

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5 hours ago Get the Recipe: Cream Cheese Frosting. Royal Icing. Royal icing is key for cookie decorating. This easy-to-make icing can be tinted with food coloring and hardens to a shiny finish when it dries

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5 hours ago Cupcake Frosting Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, …

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2 hours ago 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove …

Rating: 4.5/5(121)
Category: Dessert
Servings: 24
Total Time: 1 hr 15 mins
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
2. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
3. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

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4 hours ago Dipped Cupcake Frosting: For a different cupcake decorating look, dip the tops of cupcakes in powdered sugar icing, ganache, or warmed …

Estimated Reading Time: 8 mins

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8 hours ago 18 Homemade Frosting Recipes for Cakes, Cupcakes, and More These frosting and icing ideas for cakes, cupcakes, cookies, and more are sure to tickle your sweet tooth.

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5 hours ago The cupcake provides the perfect foundation for your favorite flavor of rich and delicious frosting. Choose from classic buttercream frosting (either vanilla or chocolate), …

Rating: 74%(7)
Estimated Reading Time: 8 mins
Category: Cupcakes
1. Cream the butter and sugar. Place them in a medium bowl and use a mixer to cream the butter and sugar until the mixture becomes light and fluffy, about two minutes. Scrape down the sides of the bowl every once in a while to make sure all the butter and sugar get mixed in. If you want to make chocolate buttercream, add the cocoa powder to the bowl and cream it with the butter and sugar. Make sure the cocoa gets completely mixed in, and beat until the mixture is light brown and fluffy.
2. Mix in the vanilla and cream. Add the vanilla and cream to the bowl and mix them in thoroughly with your electric mixer.
3. Beat the mixture for three minutes. This will help you achieve the right light, fluffy, spreadable texture you want for your cupcake frosting. Keep beating until the frosting is slightly stiff. Add the food coloring if you're making colored frosting. If the frosting seems too thick, add another tablespoon of cream and keep beating. If it seems too runny, add another 1/4 cup of powdered sugar and keep beating.
4. Frost your cupcakes. Buttercream frosting pairs wonderfully with any type of cake flavor. You can spread it on with a knife or pipe it on in swirls, and it will hold its shape until you're ready to eat the cupcakes. Make sure you wait until the cupcakes are completely cool before you frost them; otherwise, the frosting will melt and slide off. Store extra frosting in the refrigerator for up to three days.

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7 hours ago My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. …

Rating: 5/5(298)
Total Time: 10 mins
Category: Dessert
Calories: 273 per serving
1. In a bowl add sugar then add butter. Beat till blended. Next add salt.
2. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

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9 hours ago It's simple: Cupcakes make people happy, and these sweet recipes are guaranteed to put a smile on any face. From fruit-filled and fondant-adorned creations to …

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7 hours ago Try Maple-Butter Frosting for our maple cupcakes. Kitchen Tip: Freezing cupcakes is a great way to have them at a moment's notice. Bake a batch and cool completely. Place on a tray, wrap well with plastic wrap, and freeze for up to three months. Unwrap and thaw completely before icing. Get the recipe.

Estimated Reading Time: 6 mins

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2 hours ago For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream …

Rating: 4/5(440)
Total Time: 10 mins
Category: Dessert
Calories: 170 per serving
1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

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3 hours ago Plus it is so easy to combine the frosting with amazing chocolate cupcakes, vanilla cupcakes or strawberry cupcakes! Combing frosting and amazing cupcake recipes and you have endless combinations of seriously amazing cupcakes! These 19 cupcake frosting recipes are totally going to change your cupcakes! You will never go to the bakery again

Estimated Reading Time: 3 mins

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6 hours ago Home » Dessert Recipes » Cakes & Cupcakes. Cakes & Cupcakes. Cakes in sheets and layers with frostings, glazes and more. Made from scratch and even boxed mixes reimagined. You’ll find everything you need for all your celebrations that call for candles in this Cake and Cupcakes selection of recipes.

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2 hours ago Feb 3, 2012 - Explore DeAnna Neville's board "CUPCAKE: frosting", followed by 960 people on Pinterest. See more ideas about cupcake cakes, frosting recipes, desserts.

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Just Now Preheat the oven to 350°F. Line two cupcake or muffin pans with papers, and spray the papers with non-stick vegetable oil spray, if desired. Prepare the cake batter from our Favorite Fudge …

Rating: 4.6/5(31)
Total Time: 1 hr 50 mins
Servings: 24
Calories: 220 per serving
1. Preheat the oven to 350°F. Line two cupcake or muffin pans with papers, and spray the papers with non-stick vegetable oil spray, if desired., Prepare the cake batter from our Favorite Fudge Birthday Cake recipe., Divide the batter evenly among the cupcake cups; you'll pour a scant 1/4 cup batter (about 58g) into each cup.
2. A muffin scoop works well here., Bake the cupcakes for about 25 minutes, until a cake tester or toothpick inserted into the center of one of the cakes in the middle of the pan comes out clean., Remove the cupcakes from the oven.
3. In about 5 minutes, or as soon as you can handle them, remove them from the pan, and place them on a rack to cool., When the cupcakes are cool, make the frosting.
4. Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer.

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2 hours ago Make the icing: put the butter, vanilla extract, 2 tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right …

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4 hours ago Top sugar free cupcakes and icing recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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3 hours ago Blueberry Cupcakes. Rating: 3.67 stars. 232. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.

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9 hours ago Remove from the oven and leave to cool on a wire tray. Make buttercream by beating the butter, icing sugar and vanilla essence together until smooth and …

Estimated Reading Time: 50 secs

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5 hours ago 19 hours ago · Eggnog Buttercream Frosting. Add the butter to the stand mixing bowl or a large mixing bowl is using a hand mixer. Beat butter until light and creamy. On low speed add the confectioners' sugar 1/4 cup at a time. In crease speed when sugar is mostly incorporated. Add eggnog, nutmeg, extract, and the pinch of salt.

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1 hours ago Mar 23, 2020 - Explore Nessi's board "Cupcake icing designs" on Pinterest. See more ideas about cupcake cakes, cake decorating, cupcake recipes.

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2 hours ago Preheat oven to 190 C / Gas 5. In a bowl beat butter, sugar, vanilla sugar and vanilla extract till creamy. Add eggs one after another and beat well after each addition. In another bowl mix flour with baking powder and salt and add to egg mixture, alternating with the milk. Fill muffin cases to about 2/3. Bake in the preheated oven for 20 minutes.

Rating: 4.7/5(3)
Total Time: 50 mins

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3 hours ago Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast

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7 hours ago Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret …

Rating: 4.9/5(117)
Category: Cakes, Sweet
Cuisine: Western
Calories: 143 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
4. Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.

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5 hours ago 1 day ago · The key is to get your icing to be totally smooth and shiny. Follow these steps to make royal icing: Blend the ingredients: Place the powdered sugar, cream of tartar and egg whites into a mixing bowl. Beat on low speed with a hand mixer. Then increase the speed to high and beat for 5 minutes, until the icing is thickened.

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6 hours ago Method. Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well. Add the sifted Edmonds Self …

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1 hours ago Recipe video above - don't miss Dozer "helping" me make these cupcakes!Made with banana and peanut butter which dogs go mad over, the …

Rating: 5/5(31)
Total Time: 40 mins
Category: Dog Treats
Calories: 40 per serving
1. Preheat oven to 180°C/350°F (160°C fan). Line a 12 hole muffin tin with cupcake liners.
2. Place bananas in a bowl and mash with a potato masher until smooth as you can get it.
3. Add peanut butter, honey and eggs. Whisk well until smooth.
4. Add flour, baking powder, oil and water. Whisk until smooth.

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4 hours ago STEP 4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a …

Servings: 12
Total Time: 35 mins
Category: Dessert
Calories: 350 per serving
1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
2. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.

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4 hours ago Drop into center of each cupcake. Top with remaining batter. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Remove from the heat.

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5 hours ago Gigi’s Cupcakes Icing Recipe: Tips and Tricks. If you want to recreate Gigi’s signature high two swirls get a frosting bag with a round tip. …

Estimated Reading Time: 4 mins
1. Step One: Beat the Butter and Banana In the stand mixer, beat together the banana and the butter on medium speed until they reach a smooth consistency.
2. Step Two: Adding the Powdered Sugar and Vanilla Slowly add in the powdered sugar and then the vanilla extract. Beat the frosting together on medium speed for three minutes until it is stiff. If it is too stiff add milk by the tablespoon. If the frosting is too soft, add more powdered sugar slowly.

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Just Now Preheat oven to 350 degrees F. Line muffin tins with cupcake liners. Spray the cupcake liners lightly with nonstick spray. In a large bowl, use an electric mixer to combine the butter and sugar. Add the molasses and the egg and egg yolk. In a separate bowl, sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg, cloves and salt.

Reviews: 10
Category: Dessert
Cuisine: American
Total Time: 45 mins

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8 hours ago Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop …

Ratings: 303
Calories: 331 per serving
Category: Dessert
1. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar.
2. Once butter and sugar have come together, add the vanilla. Beat in the heavy cream or milk 1 Tablespoon at a time until desired consistency is reached. This frosting is perfect for piping, or for simply spreading onto cakes and cupcakes!

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5 hours ago Chocolate Cupcakes & Peanut Butter Icing. Preheat the oven to 350 degrees. Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with …

1. Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with the paddle attachment.
2. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
3. Add the cream and beat on high speed until the mixture is light and smooth.

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6 hours ago 5 hours ago · To make the cupcakes, preheat oven to 175°C (350°F).Line a cupcake tray with cupcake liners. Cream together butter, sugar and brown sugar. Add eggs one at a time and keep beating until smooth.

Total Time: 35 mins

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Frequently Asked Questions

What is the best filling for cupcakes?

Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well.

How do you make fluffy cupcake icing?

Directions Combine sugar, water, cream of tartar and salt in saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes). Beat in vanilla.

What are good filling recipe for cupcakes?

Cookies and Cream. In a small bowl, stir together 4 tablespoons softened unsalted butter, 2 tablespoons confectioners' sugar and 1/2 teaspoon vanilla extract. German Chocolate. ... Chocolate Mint. ... Chocolate Peanut Butter. ... Frangipane. ... Cookie Dough. ... Banana. ...

What are some awesome cupcake recipes?

19 Crowd-pleasing Cupcake Recipes

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