Recipes For Loaf Pan Cakes

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3 hours ago Put your handy dandy 9x5 loaf pan to good use with one of these beautifully rectangular desserts. From old-fashioned pound cakes and loaves made with the barest of essentials to decadent cakes with fancy ingredients and toppings, you really should bookmark this collection of our best loaf cakes — you're sure to return to it again and again.

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1 hours ago 10 Best Loaf Cakes Recipes Yummly Loaf Cakes Recipes Vanilla and Chocolate Loaf Cake L'Antro dell'Alchimista flour, salt, cocoa, butter, sugar, sliced almonds, grated lemon peel and 2 more Olive Oil, Spelt and …

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6 hours ago Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR. Go to Recipe. 39 / 49. Taste of Home.

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1 hours ago Hot Fudge Raspberry Ripple Ice Cream Sundae Loaf Cake. Go to Recipe. For this delicious, old-fashioned ice cream cake, layers of gluten-free …

Estimated Reading Time: 2 mins

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3 hours ago 14 Super-Easy Loaf Cake Recipes Including favourites like banana bread, carrot cake, lemon loaf and pumpkin loaf with cream cheese icing. By Amy Grief Updated May 11, 2021 The trifecta: carrot

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7 hours ago For the cake: Preheat the oven to 350 degrees F. Spray 12 mini loaf pans or a 12-cup regular muffin pan with pan release spray.Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. Allow to cool and then …

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7 hours ago directions Preheat the oven to 350 degrees F. Grease the bottom only of a 9-inch loaf pan. Combine the butter, lemon peel, and sugar in a mixing bowl. Beat on …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Servings: 9
Calories: 289 per serving

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7 hours ago Directions Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and …

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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7 hours ago Cinnamon Swirl Loaf Cake Plush and buttery vanilla cake is paired with a cinnamon-sugar ribbon and topping for an effortless loaf cake that tastes …

Reviews: 1
Estimated Reading Time: 2 mins

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Just Now Directions Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, …

Rating: 4.1/5(11)
Estimated Reading Time: 2 mins
Category: Desserts
Total Time: 55 mins
1. Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy.
2. Add 1 egg at a time, beating well after each addition.
3. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans.
4. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.

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8 hours ago Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set …

Rating: 4.5/5(5)
Total Time: 1 hr 35 mins
Category: Breads
Calories: 549 per serving
1. Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
2. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
3. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
4. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.

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7 hours ago Loaf cakes and quick breads are a versatile bunch. You can make them in large 8×4 pans — a great gift for a whole family to share, or you can divide the batch into mini-loaves and treat your friends to their own personal nibble. The recipe stays the same for either size, but mini-loaves will bake more quickly.

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7 hours ago Chocolate Loaf Cake. Add all of the milk, beating at low speed to combine. Add the remaining flour, beating gently just until the batter is smooth. Pour the batter into the prepared pan. Bake …

Rating: 4.5/5(59)
Total Time: 1 hr 10 mins
1. Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2".
2. The smaller pan will yield a higher-crowned loaf., In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture.
3. Don't worry; the eggs will smooth things out., Add the eggs one at a time, beating well after each addition.
4. Scrape down the sides and bottom of the bowl midway through this process., Add half the flour to the bowl, beating at low speed to combine., Add all of the milk, beating at low speed to combine., Add the remaining flour, beating gently just until the batter is smooth., Pour the batter into the prepared pan., Bake the cake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

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9 hours ago Jun 10, 2017 - Explore Lisa Smith's board "MINI LOAF PAN RECIPES", followed by 590 people on Pinterest. See more ideas about mini loaf, recipes, mini loaf pan.

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Just Now Jun 13, 2014 - Explore Cindi Warren's board "Mini loaf pan recipes", followed by 173 people on Pinterest. See more ideas about recipes, mini loaf, mini loaf pan.

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6 hours ago 18 hours ago · The cake is made in a 1-pound (450g) loaf tin, which is a smaller size of loaf tin. The dimensions of loaf tins vary enormously and there can be crossover in the description and sizes. The tin used by Nigella for this recipe has internal measurements of 17cm x 12cm x 7.4cm (6 3/4 x 4 3/4 x 2 3/4 inches).

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4 hours ago Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle loaf Lemon curd & blueberry loaf cake 142 ratings Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa 1 hr 35 mins Easy

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4 hours ago Add the Vanilla Extract. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour …

Rating: 4.5/5(292)
Total Time: 1 hr 10 mins
Category: Cakes
Calories: 311 per serving
1. Heat oven to 170c, 325F. Grease and line your baking tin.
2. Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour etc.
3. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
4. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.

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8 hours ago 8 1/2-Inch Pans vs 9-Inch Pans. In America, what recipes call a “ standard loaf pan ” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size …

Occupation: Senior Editor
Estimated Reading Time: 6 mins

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1 hours ago Preheat the oven to 325°F. To a large bowl add the butter and cream cheese. Using a whisk or electric mixer, beat until smooth. Add the sugar, salt, and baking powder. Beat until fluffy, about 2 – 3 minutes. Beat in the eggs until fully incorporated. Stir in the milk, vanilla extract, and almond extract.

Servings: 10
Total Time: 2 hrs 7 mins
Category: Dessert
Calories: 283 per serving

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Just Now Bake cake until a tester inserted into the center comes out clean, 80–90 minutes. (Baking time will vary depending on the size and shape of your …

Rating: 4.2/5(50)
Estimated Reading Time: 4 mins
Servings: 1
1. First things first, we need to get that 1 lb. cream cheese to room temperature. If you don’t have time to let it sit out on the counter for several hours, cut it into 1" pieces and place on a heatproof plate on top of your stove. Alternatively, you can microwave the plate of cream cheese in 10-second increments until just softened but not melted, about 30 seconds total.
2. Place a rack in middle of oven; preheat to 350°. Lightly grease a 9x5" loaf pan with vegetable oil. Line pan lengthwise with parchment paper, leaving about a 2" overhang. (This will help you lift the cake up and out of the pan.) Important note! If you are using a smaller pan, you're going to need to hold back some batter—you'll need at least a ½" between the batter and the lip of the pan to account for oven rise, otherwise your cake will overflow. You can bake remaining batter in muffin tins if you have them.
3. Whisk 2¼ cups all-purpose flour, 2 tsp. baking powder, 2 tsp. ground ginger, ¾ tsp. baking soda, 2 tsp. cinnamon, and 1½ tsp. Diamond Crystal or (1 tsp. Morton) kosher salt in a medium bowl.
4. Peel ¾ lb. carrots and cut off knobby end. Grate on the large holes of a box grater right into bowl of dry ingredients. Use your hands to toss until well coated.

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2 hours ago Preheat oven to 325°F. Cream butter, sugar and egg yolks. Add milk and mixed and sifted dry ingredients alternately. Add pecans, and well beaten egg whites. Bake until toothpick inserted in center comes out nearly clean (begin checking around 50 minutes). To prepare Frosting: Add enough water to sugar to prevent it from scorching.

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6 hours ago Line a loaf pan with parchment, leaving an overhang on the sides, and spray with nonstick cooking spray. With an electric mixer, beat butter and sugar until light and fluffy, …

Ratings: 9
Calories: 198 per serving
Category: Cakes & Cupcakes
1. Preheat oven to 350ºF.
2. Line a loaf pan with parchment, leaving an overhang on the sides, and spray with nonstick cooking spray.
3. With an electric mixer, beat butter and sugar until light and fluffy, about 4 minutes. Add vanilla. Add eggs one at a time, beating well after each addition.
4. Add flour and salt gradually until just combined, scraping down sides as needed.

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Just Now Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half …

Rating: 5/5(20)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 3120 per serving
1. In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
2. In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
3. Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
4. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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9 hours ago Preheat oven to 350°F. Prepare loaf pan with baking spray containing flour or butter and dust with flour. In a bowl, combine flour, baking soda, spices and salt. Using a mixer, blend sugars, oil and pumpkin. Add eggs one at a time, mixing thoroughly after each addition. Slowly add flour mixture, milk and vanilla and mix until blended.

Rating: 4.5/5(4)
Total Time: 1 hr 5 mins
Servings: 8-10

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4 hours ago Blueberries get the sweetest treatment in this moist and citrusy loaf cake. Lime juice and zest are both incorporated into the batter, which adds a …

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3 hours ago Place the loaf pan in a preheated 350° F oven. Bake for 50 minutes or until a toothpick inserted into middle of loaf comes out nearly clean. Cool in the pan for ten minutes …

Cuisine: American
Estimated Reading Time: 5 mins
Category: Dessert, Snack
Total Time: 1 hr 10 mins
1. Preheat oven to 350° F. Grease a standard size loaf pan.
2. Mix brown sugar, cinnamon and ginger together in a bowl. Add chopped apples and stir till combined. Set this aside.
3. In a stand mixer or large bowl, cream granulated sugar and butter. Add eggs one at a time till combined. Add vanilla. Beat on medium speed until combined. Whisk or sift flour, salt and baking powder together in a separate bowl. Add to creamed ingredients. Stir together. Slowly add milk to the batter. Mix till just combined. Do not over mix.
4. Pour 1/2 of batter in greased loaf pan. Add apple mixture on top of batter. Spread apples evenly over the batter. Pour remaining batter over top of the apples. Spread batter so none of the apples are showing.

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6 hours ago In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Gently fold in flour mixture. Divide batter evenly between three mini loaf pans. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans on cooling rack 5 minutes; remove from pans. Cool completely.

Rating: 5/5(3)
Category: Recipes-Cake-Batters
Servings: 3
Total Time: 1 hr

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4 hours ago Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan with cooking spray or softened butter. Line bottom and 2 short sides with parchment paper. In a small bowl, whisk together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves.

Rating: 3.5/5(44)
Total Time: 1 hr 15 mins
Cuisine: American
Calories: 307 per serving

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3 hours ago Directions. Position a rack in the bottom of the oven and preheat to 350 degrees F. Line two 9-by-5-inch loaf pans with aluminum foil, allowing the foil to hang over the long …

Servings: 2
Total Time: 55 mins
Category: Dessert
1. Position a rack in the bottom of the oven and preheat to 350 degrees F. Line two 9-by-5-inch loaf pans with aluminum foil, allowing the foil to hang over the long sides by at least 1 inch. Do not grease the pans.
2. Whisk together the flour and salt in a medium bowl. Set aside.
3. Whisk the egg whites in a stand mixer fitted with the whisk attachment at medium speed just until they start to look foamy, for 30 seconds. Add the lemon juice and cream of tartar and beat on high speed until soft peaks form, 2 to 3 minutes.
4. Gradually add the sugar in a slow, steady stream and beat until thickened and shiny, about 2 to 3 minutes.

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4 hours ago Some loaf cakes are pound cakes and some pound cakes are loaf cakes, but they’re not interchangeable as recipes. This cake for example is not a traditional pound cake, …

Rating: 4.5/5(15)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 352 per serving
1. Preheat oven to 325°F. Line a loaf pan with parchment paper and spray with non-stick spray. Set aside.
2. In a medium bowl combine the butter, chocolate chips, and coffee. Melt in the microwave for 30 – 60 seconds or until the chocolate is melted. If your coffee is freshly brewed you can just pour it over the chocolate and butter and the heat of the coffee will melt everything. Add the cocoa powder and whisk until smooth.
3. In a large bowl vigorously whisk together the eggs and sugar for 2 minutes, until the sugar is mostly dissolved and the eggs begin to lighten in color. Add in the yogurt, vanilla, and chocolate coffee mixture. Sprinkle flour, salt, baking powder and baking soda over the top and whisk gently, just until no dry flour remains.
4. Pour batter into prepared loaf pan and bake on the middle rack for one hour and ten minutes, or until a cake tester inserted into the thickest part comes out with only a few moist crumbs attached, but no uncooked batter.

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8 hours ago Harvest Bounty Loaf Pan. $38 $25 at Amazon. $36 $25 at Target. I made a basic chocolate cake batter and poured it into my barely oiled loaf pan. And like a Disney movie makeover montage, the

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7 hours ago Best loaf cake recipes. Loaf cakes are easy to make and even easier to eat – the ideal tea time treat for any baker. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread

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1 hours ago Angel Food Cake Loaf is a smaller sponge cake baked in a loaf pan, perfect for a quick summer dessert. Tastes delicious with fresh fruit and whipped cream! A sweet, light …

Reviews: 14
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Pre-heat oven to 325 degrees,
2. Make sure your pan, stand mixer, sifter and whisks is dry and clean and without grease or the loaf won't rise.
3. Sift the flour, sugar and salt together in a large bowl.
4. Add the egg whites to your stand mixer and on high speed beat the egg whites to stiff peaks.

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2 hours ago TWO perfectly sized loaf cakes using my smaller pans! Here’s how I got the (baker’s) factor that I needed to bake two loaf cakes: Measure the height, width, and depth of your pan. Measure the height, width and depth of the pan used in the original recipe. (In this case, page 37, February issue,2019, “Bake from Scratch” magazine.

Estimated Reading Time: 4 mins

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1 hours ago The same pan holds 8 cups of batter as a 9*5 inch round pan and an 8*2 inch square pan, and it is the same size as a 9*5 inch loaf pan. How Can I Substitute A Loaf Pan? Sheet pans are ideal for baking boules (round loaves of bread), braided loaves, and soda breads – …

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8 hours ago Assemble the layer loaf cake by spreading buttercream frosting on top of the bottom cake layer. Gently stack the next cake layer on top and spread buttercream frosting on top of that layer. Repeat until all cake layers are assembled. Decorate as desired. Makes 8-10 servings. To make a 4 layer cake double the recipe or repeat instructions twice.

Rating: 5/5(1)
Total Time: 21 mins
Servings: 8-10

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2 hours ago To make the frosting combine ½ cup of softened butter, 8 ounces, cream cheese, 4 cups confectioners’ sugar, and 2 teaspoons vanilla extract. Spread the frosting over the …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Bread
Calories: 247 per serving
1. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray.
2. In your stand mixer cream the butter and brown sugar together until light and fluffy.
3. Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this).
4. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt.

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7 hours ago Preheat oven to 350º Fahrenheit. Grease and line a 9" x 4" loaf pan with parchment paper. Set aside. In a small bowl, combine the flour, baking powder, salt and …

Servings: 10
Calories: 431 per serving
Estimated Reading Time: 5 mins
1. Preheat oven to 350º Fahrenheit.
2. Grease and line a 9" x 4" loaf pan with parchment paper. Set aside.
3. In a small bowl, combine the flour, baking powder, salt and spices. Set aside.
4. In a large bowl, combine the butter and brown sugar and beat until light and fluffy (about 2 minutes).

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2 hours ago To make this cake start by mixing together eggs, sugar, and sour cream. Add lemon zest and extract and mix in dry ingredients. Mix together until you have a smooth batter. Transfer to a loaf pan and bake in the oven until cooked through. Make a lemon glaze to drizzle over the top of the loaf before slicing and serving.

Cuisine: American
Total Time: 1 hr 30 mins
Servings: 10
Calories: 329 per serving

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4 hours ago Combine sugar and oil. Add Add vanilla extract, carrots and nuts. Pour into greased and lightly floured pans.Bake at 325 degrees until done. Makes …

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Just Now 8-cup mini loaf baking pan Preheat the oven to 350 degrees F. Butter the insides of an 8-cup mini loaf baking pan. Put the butter, cocoa, …

Rating: 4/5(1)
Author: Food Network Kitchen
Servings: 8
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Butter the insides of an 8-cup mini loaf baking pan.
2. Put the butter, cocoa, coffee and milk in a small microwave-safe bowl. Cover and microwave until the butter melts, about 3 minutes. Whisk to combine and set aside.
3. Whisk the flour, granulated sugar, baking soda, cinnamon, baking powder and salt in a large bowl. Whisk the sour cream, vanilla and eggs until blended in a small bowl. Whisk the hot cocoa mixture into the flour mixture and then stir in the sour cream mixture until just combined. Divide the batter equally among the loaf cups.
4. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the loaves in the pan on a wire rack for 10 minutes and then remove from the pan and cool completely on a rack. Dust the tops of the loaves with confectioners? sugar.

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8 hours ago 1. In a medium bowl combine the flour, baking powder, baking soda, salt, cinnamon, and ground ginger. 2. In a large mixing bowl, beat the butter and sugar until lighter in colour. 3. Beat in the eggs, one at a time, beating until each is incorporated, especially the first one, then the rest will follow smoothly. 4.

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5 hours ago Preheat the oven to 350 degrees F. Butter the insides of an 8-cup mini loaf baking pan. Put the butter, cocoa, coffee and milk in a small microwave-safe bowl. Cover and microwave until the butter melts, about 3 minutes. Whisk to combine and set aside. Whisk the flour, granulated sugar, baking soda, cinnamon, baking powder and salt in a large bowl.

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Frequently Asked Questions

What is the best recipe for a moist pound cake?

Directions. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla. Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes,...

How do you make a homemade pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

Can you use a loaf pan for angel food cake?

That is a great question. According to our test kitchens, you can use glass loaf pans with our Angel Food cake mix. Here are the loaf pan directions: Heat oven to 375° (350° for glass pans). Make batter as directed on Betty Crocker Angel Food Cake Mix package. Pour batter into 2 shiny ungreased loaf pans, 9x5x3 inches.

Can I bake a cake in a cookie sheet pan?

Instructions In a large mixing bowl, measure flour and sugar. Set aside. In a medium sauce pan, combine butter, water, cocoa and shortening. Bring to a boil. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition. Pour into a greased cookie sheet and bake at 400 degrees F for 20 minutes

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